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Dine Korean Restaurant

4.0 (163 reviews)
ModerateKorean
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

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DINE KOREAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Dine Korean Restaurant

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Bossam
Emily L.

My friends recommended this place, so I was excited to try it. The steamed pork (Bossam) was a bit dry for my taste, but the spicy Jokbal was actually pretty good. We ordered the mild level and it was perfectly balanced, not too spicy at all. I also recommend their steamed egg, it was super fluffy and light. The rice ball was pretty good too.

Ginseng soup!!!
Alan B.

My wife and mother in law was feeling a bit under the weather after a bridal shower so we're in the area and I found this place on Yelp. There's ample of parking as it's in a shopping plaza. We were able to park right in the front. When we got there around 5:30pm Saturday, there were only a couple other tables so we were seated right away. But as time elapsed, more people showed and it started to get packed but it's a fairly big restaurant so there's enough tables to accommodate. We ordered the ginseng chicken soup w medicinal herbs and ginseng chicken and abalone porridge. They both felt the flavor was blend and lacking and ended up taking both entrees to go so they can make it better at home. My wife did ask about the chicken whether it was tender or dry and she felt the chicken was tender. The waitress did not bring the side dishes until the food arrived which we thought was odd considering all of the other Korean restaurants we've been to always bring it way before your main dish arrives but my wife and mother in law did not like any of them as they felt they were too salty. Overall: the food was blend in a healthy way but if you want it tasty then this is def not the spot. We did see majority of the people ordering pork and chicken feet. As non-Koreans, we're not familiar with those dishes and they did not recommend or explain the menu at all.

08/19/2023 Medium smoked duck combo
Nathan P.

Came here numerous times, but most recently May 2023. Food: Authentic Korean food. 90% of the customers are Korean immigrants. Speciality is in Korean pork dishes (braised, steamed), and other braised fish. Lots of good stews as well. Service: If you don't speak Korean, just point to what you want on the menu or say it in English. Other than that, waitresses are friendly and motherly. Ambiance: Not a date spot, not a high-end spot. Just real, hearty, authentic Korean food.

/ Ginseng Chicken Soup with Medicinal Herb
Amy L.

Stumbled upon this cute little Korean restaurant and I'm so glad we decided to eat here. OC has so much good Korean food and this place is definitely a hidden gem! The portions are massive, the kimchi is fresh, the ahjummas are adorable. For the quality of food, I think the prices are very reasonable. I've always heard about all the benefits of ginseng and I finally got to try it here ! My bf also really liked his grilled octopus fried rice and soybean paste stew. I'll be back :)

Sarah P.

Dine was so good. I came with some friends and ordered a bunch of things on their menu. We ordered gamjatang, sliced smoked duck, steamed egg, seafood pancake, dolsot bibimbap, and their bossam. Everything was so good and seasoned very well. We came here randomly because we were craving Korean food but definitely satisfied our cravings. I don't really eat duck but their sliced smoked duck was so yummy. Their side dishes were also delicious. I highly recommend this Korean restaurant!!

Jamie K.

This is definitely my 'healing soul' place. Everything here's pretty good, and still my fav is Sam-Gye-Tang. Tried their 'Gal-Bi-Tang', and everyone agreed there's better Gal-Bi-Tangs out there.

Clam bibimbap
Young Kyung K.

This place is good-- nothing over the top but nothing bad either it was just good, they don't really have a specialty in my opinion and it's just overall good Korean food. We went during a very slow time, it was around 4PM so it's right between being late lunch or very early dinner. The lady was busy doing multiple things by herself so we were waiting but even after we flagged her, she seemed to be busy in the kitchen and on the phone ... We were contemplating whether to leave or not because we were just sitting there... When entering the restaurant, on their door they advertise that they specialize in "jechup" clams from a specific area in South Korea. So automatically I thought that would be their specialty but further looking through the menu we quickly realized that ... there were MANY specialties at this restaurant and that isn't BAD-- they are just good at everything. We ordered COMBO 2 - Medium smoked duck plate+ Braised pork belly + soybean soup + steamed egg ($95) everything was decent. Nothing stood out to be bad but nothing stood out to be great. Good food. I ordered the clam stone pot bibimbap and side of clam soup - I wasn't sure it was worth being advertised as their specialty. It was good but it wasn't "WOW THIS IS A MUST AT THIS RESTUARANT" The soup is under seasoned but it does bring out the unique clam flavor. I live in LA so this restaurant wouldn't be a must visit when I'm in town but if I lived close by it would be somewhere I'd go when I want a variety of choices. There isn't a specific item on the menu I'd recommend to people but I believe this restaurant is pretty decent at doing everything on their menu.

Large bossahm and all the fixings.

Pretty solid bo-ssahm. Got the large size and it will feed at least 3 people. The ssahm-jahng was really good too. I'm not a fan of oysters in my kimchi so I didn't eat any of it that came with the pork belly. I got my order to go and everything was packed nicely and neatly. Plenty of side dishes to eat with your food. The ladies who work there were really nice as well.

Chicken Ginseng and Spicy Beef Soup
Gary N.

Food is excellent here! We try alot of Korean places and this one maybe the best so far. Seems more natural and fresh. The Banchan seems fresh made. The soups feel natural and healthy. The waitress was nice. Very cozy place

Healthy sliced pork belly + soybean paste soup

First time visiting Food: From lunch menu got 1.Healthy sliced pork belly + soybean paste soup: tender and nice! The radish also had oysters yum. Soup was little salty but with rice was good! 2. Sliced smoked duck + soybean paste soup: so good! Duck was very tender. Banchans were good. Did like they weren't too salty. Service: very attentive. Will visit again.

Grilled Squid on Hot Stone Plate
Richard B.

I have been driving by this restaurant for many years and have always thought of visiting to try the food. A friend suggested to meet here and I was glad we had picked this restaurant. The server greeted us pleasantly... this is a good start. We ordered the seafood pancake (this was recommended by a fellow yelper), buckwheat noodles with vegetables, and grilled squid on hot stone plate. We were served banchan (side dishes) while our order was bein prepared. All the banchan were quite tasty, but some of it was a bit salty for my taste. The seafood pancake did not disappoint! The crust was crisp and the seafood tender and flavorful. Not too much batter nor green onions. I strongly recommend it. =) The grilled squid on hot stone plate was very good too. The sauce was slightly on the sweet side for me but enough spicy heat to make the taste just right. The buckwheat noodles with vegetables were not as good as I expected, and I do not recommend it personally. The service was great and the atmosphere was nice too. I would recommend this place overall and strongly suggest that you order the seafood pancakes!!

Dinner time on Tuesday night w/kitty

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11 months ago

My favorite Korean restaurant in Buena Park. Get the combo with the short ribs and pork belly. Better than Yedang.

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Ask the Community - Dine Korean Restaurant

This place is marked as having outdoor seating. Is it still available?

Who's been to this restaurant? What are some gotta try items? TIA

I was there a few weeks ago. We ordered the seafood pancake and we loved it.

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Han Yang - Yuk gae jang is good here.

Han Yang

4.3(1.7k reviews)
1.9 mi
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We visited Han Yang around 10 am on a Friday and were seated immediately. The inside has a really…read morehomey, authentic feel, and it seemed like there were a good amount of locals dining here. Food: We ordered the Galbi-Tang and Sul-Long-Tang, and our food came out pretty quickly. Both soups were really flavorful and comforting, and the broth was definitely the most memorable part of the meal. The banchan on the side was a little weaker compared to some other Korean spots I've been to, but the soups more than made up for it. Parking: They have their own parking lot, which made parking easy when we visited. I really enjoyed the food here and would definitely come back, especially when I'm craving a comforting bowl of soup.

Han Yang is good. It's also wonderfully old school. Nothing about the place feels particularly…read moreinterested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I'd start. The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything. That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you're hungry and dishes where you keep digging around the bottom of the bowl because you're convinced there must be another good piece hiding somewhere. This was the latter. The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want. Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That's preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down. The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing. The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job. Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you're seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef's table at the restroom, but here we are. Somehow I don't particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn't polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines. Absolutely coming back. And next time, I'm getting that bibimbap again.

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Han Yang - Inside seating - decent amount of seats

Inside seating - decent amount of seats

Han Yang - Octopus bibimbap

Octopus bibimbap

Han Yang - 갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

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갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

Kyung Bok Kung Korean BBQ - Special

Kyung Bok Kung Korean BBQ

4.0(536 reviews)
2.4 mi
•$$$

This Korean restaurant offers a spacious and authentic dining experience that reminded me of the…read morerestaurants I used to visit in Gangnam, Seoul. From the atmosphere to the interior layout, it genuinely feels like dining in Korea. The restaurant is exceptionally large, with private dining rooms and thoughtfully sectioned tables that provide a comfortable sense of privacy. The service was attentive and professional, and the overall ambiance was welcoming and relaxed. Despite its size, the restaurant was surprisingly quiet, making it an excellent place to enjoy a conversation without having to raise your voice. The meat was high quality, and the Korean dishes were flavorful and authentic. Whether you're dining with family, catching up with friends, or hosting a business meal, this restaurant offers an ideal setting. It's not always easy to find a large restaurant that maintains such a pleasant and intimate atmosphere. I thoroughly enjoyed the experience and would definitely return!

I came here with my bestie to eat the special han jeongsik…read more Porridge/salad/radish water kimchi: This was good. Porridge has amazing flavor. Beef tartar/pan fried slice beef/ 9 delicacies/cold dish: The raw food was a bit underwhelming. The pan fried slice beef wasn't the best, very chewy. The platter of 9 delicacies was good though Braised short ribs/glass noodles/pancakes: The cooked food was pretty good. The braised beef was delicious. Highly recommend. Fried dish/seasonal dish: They gave us a fried fish, very good! Dessert was good and the traditional tea was good. Price was about $100 per person. I'm not sure it's worth it but on the weekday they have a set deal which looks like a great price.

Photos
Kyung Bok Kung Korean BBQ
Kyung Bok Kung Korean BBQ
Kyung Bok Kung Korean BBQ - Menu

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Menu

Dine Korean Restaurant - korean - Updated November 2026

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