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Kkanbu Restaurant

4.1 (111 reviews)
ModerateKorean, Soul Food
Open • 10:00 am - 9:00 pm
Updated 2 months ago
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KKANBU RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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Recommended Reviews - Kkanbu Restaurant

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The perfect bite
Christie V.

Best bossam I've had in the oc so far! I placed my order about 25 min before arriving and went I got there everything was all packed and ready to go! The women helping me with my Togo order were so nice and even included extra banchan in there for me. Love the service here! They give you everything you could ever want with bossam: lettuce, radish wraps, salted cabbage, seasoned radish, samjang, salted shrimp, raw garlic, raw jalapeños, soybean paste stew, different banchans, and rice. Perfect dinner on a hot summer day!

갈비탕 / Beef Short Rib Soup
Josan I.

Ordered the bean paste stew with beef short rib but it only came with one piece of meat lol The stew was good but felt like a ripoff

Bossam
Queena T.

I love bossam so came here to try the Bossam And it was yummy indeed Very friendly ahjummas in quiet plaza It is squid game themed according to the name and colors. But a nice mom and pop food restaurant

부추왕족발 / Steamed Pork Hock with Chives 선지해장국 / Oxblood Hangover Soup

First time visit Kkanbu. Ordered Oxblood Hangover Soup & Steamed Pork Hock with Chives.. It tastes like my grandma cooked for me side dishes were also very delicious This is a place I highly recommend. Want to visit again soon

Ban Chan.
Daniel C.

Traditional Korean early morning food with all the hearty broth based dishes that fills you up. Service was good and bathroom was clean. Hole in the wall. We got there at 9 AM and it got packed quickly. Food came out piping hot. Great variety. Few ban Chan. Portions were generous.

Menu as of July 2025
Dan K.

Visited early in the morning while heading to the amusement parks and tried a few items. Overall, was not impressed with items we ordered as well as the side dishes that came out.

Yum! Kimchi tofu!
Caroline W.

Impulsively, I popped into this place because I was in the neighborhood. The food was delicious, and the server patiently helped me pick out what would be good for a first-timer. I will definitely be back!

Ssam veggies
Cecillee E.

Quick and friendly service. The lady always came and checked in on us and we never called her and she knew right away to come and refill our drinks. She was always on it. Food was delicious but the veggies for the ssam was frozen and i wish it was more fresh but i understand its done that way to preserve it longer. The lady gave my friend a portion of my cold noodle to try which was really nice of her to do since we did not ask but she noticed we ordered a lot. lol. Ambiance was chill not a lot of people inside and they have a lunch special. I forgot to take a photo of it. But i remember it was worth it because of the price. I had the cold noodle and the combo ssam with bulgogi.

Outside
Kaylie C.

Food- We got samgyetang (ginseng chicken soup) with perilla seeds, and it was pretty decent. The portion of chicken was nice, and the soup was thick. But it was $23.95 which is very pricey. Service- All the servers were nice and friendly, but it took more than 30 minutes to get our dishes; Which I understand, but it would've been nicer if they told us it will take some time for certain dishes because all other tables who came later than us already got there dishes :/ Ambiance- It was very clean and nice but I don't get why they chose squid game as their theme because I thought this place is a korean pub or something... In fact it's more like authentic Korean comfort food place. I would like to come back to try their morning specials with reasonable price.

Korean food
Joe M.

New owner new menu new taste Breakfast/lunch special $11.99 7-2 pm. They now offer catering too.

Bossam
Winny T.

Came in to try the bossam out because it's one of my favorite Korean dishes and I'm so glad I did. It is one of the best bossams I have ever had. They gave us a hefty portion of meat and it was really tender and delicious. There were plenty of side dishes and they also provided us with seaweed soup and rice. This was so much food that we had to take the rest home. The waitresses were so nice too and they even gave us extra sauce for our takeout. This dish is more than enough for two people and it is absolutely worth the price. I'd definitely come back again.

Side dishes
Jenny L.

We came here for bossam and was not disappointed. Their pork was perfect tender and flavorful. I love that they give lettuce, cabbage and radish paper for wraps. I also got their spicy cold noodles and it was way too much food for 2 people. Their side dishes were also super good. The ladies working here were super sweet and attentive. Would definitely come back again to try their other dishes :)

a table full of food
Angela H.

We ordered Bosam, Galbi, Cold Noodles, and Grilled Yellow Fish. And wow!!! All of the dishes are really good. The ajummas there are so nice and their service is also great. Last but not least, their price is reasonable but the potions are huge. Definitely will come back soon!

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Very good food for very reasonable price. Authentic Korean food that is not whitewashed.

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Business owner information

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kkanbu Y.

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8 months ago

Food was like going back to eating home meal service was excellent !!! Price was perfect

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1 year ago

Amazing authentic korean food! Very clean with great service. Not a single complaint.. Will be back soon!

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Ask the Community - Kkanbu Restaurant

Thy need to learn English smh .... I want to respect too?

What happened? Could you please tell me more?

There are hundreds of menus that are characteristic of Korean restaurants. What is the representative menu of this restaurant?

Hi dear, I would like to recommend Galbi-Tang/ 갈비탕 / Beef Rib Soup 🍲 if you are interested in tasting delicious broth. I would like to recommend Hwang-Tae Gui / 황태구이 / spicy frid Pollack 🐟 🍱 if you are interested in tasting delicious ban-chan… 

Don’t See Your Question? Ask Away!

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Han Yang - Yuk gae jang is good here.

Han Yang

4.3(1.7k reviews)
1.3 mi
•$$

We visited Han Yang around 10 am on a Friday and were seated immediately. The inside has a really…read morehomey, authentic feel, and it seemed like there were a good amount of locals dining here. Food: We ordered the Galbi-Tang and Sul-Long-Tang, and our food came out pretty quickly. Both soups were really flavorful and comforting, and the broth was definitely the most memorable part of the meal. The banchan on the side was a little weaker compared to some other Korean spots I've been to, but the soups more than made up for it. Parking: They have their own parking lot, which made parking easy when we visited. I really enjoyed the food here and would definitely come back, especially when I'm craving a comforting bowl of soup.

Han Yang is good. It's also wonderfully old school. Nothing about the place feels particularly…read moreinterested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I'd start. The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything. That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you're hungry and dishes where you keep digging around the bottom of the bowl because you're convinced there must be another good piece hiding somewhere. This was the latter. The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want. Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That's preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down. The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing. The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job. Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you're seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef's table at the restroom, but here we are. Somehow I don't particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn't polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines. Absolutely coming back. And next time, I'm getting that bibimbap again.

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Han Yang - Inside seating - decent amount of seats

Inside seating - decent amount of seats

Han Yang - Octopus bibimbap

Octopus bibimbap

Han Yang - 갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

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갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

Kyung Bok Kung Korean BBQ - Special

Kyung Bok Kung Korean BBQ

4.0(534 reviews)
1.5 mi
•$$$

Kyuong Bok Kung gets the formula right. The $95 Premium Beef Grill Course is a great value, with a…read morethoughtful lineup of quality beef and accompanying dishes that keeps the meal interesting from the first bite to the last. The beef is the star, but the simple, elegant, modern decor deserves some credit--it gives the restaurant an upscale feel without trying too hard. And the service is outstanding: attentive, polished, and perfectly paced. Bonus for whiskey drinkers: $50 corkage for your own bottle. A refined Korean BBQ experience that delivers on the details.

We had a company family gathering here today (5 of us, including kids). For a restaurant that…read morecharges premium prices--over $60 per serving of meat--the experience was completely unacceptable. We ended up spending over $900 including tip, and the quality and service were nowhere near worth it. Here are the main issues: Terrible Service: The female server who handled our meat was expressionless and acted visibly annoyed the entire time. No customer paying these prices should be treated like that. Incompetent Meat Grilling: For a high-end Korean BBQ spot, it's ridiculous to assign a server who clearly doesn't know how to grill meat. Poor Food Quality & Missing Items: The Bibim Naengmyeon tasted worse than instant grocery store cold noodles--it was completely lacking flavor. The Yukhoe was served without an egg yolk, and they didn't even bring out basic kimchi banchan. This place charges top-tier prices, but the service and food quality are easily among the worst. Extremely disappointed, and we won't be returning.

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Kyung Bok Kung Korean BBQ
Kyung Bok Kung Korean BBQ
Kyung Bok Kung Korean BBQ - Menu

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Menu

Kobe Gyukatsu - Cream Curry Udon

Kobe Gyukatsu

4.3(661 reviews)
0.6 mi
•$$

Loveeee everything about this place!…read more The food was great, and I loved how unique the concept was! We tried the cream curry udon and enjoyed watching the cream dissolve as we mixed the noodles together. It was also our first time trying beef gyukatsu! You essentially cook the beef on a hot stone plate and get to cook it to your liking. I especially loved how the crust still stayed nice and crunchy even as we cooked the beef.

We ordered the Premium Gyukatsu for all four of us in our group. In my opinion, it was fairly…read morepriced for Japanese BBQ. The meat was very tender, and the sides and dipping sauces were tasty and complemented the meat really well. Everything came out quickly and was nicely presented. SERVICE: Service was pretty straightforward. They weren't extra friendly, but they were very attentive and helpful when needed. Our server instructed me to keep putting meat on the grill because otherwise the fire would go out quicker, and when it did eventually go out, they were very quick to come over and relight it. Ordering was also super easy through the iPad at each table. AMBIANCE: The atmosphere is relaxed and casual. We walked in around noon on a Sunday and there were plenty of available tables. There's also a good amount of parking, and we had no trouble finding a spot. Overall, we had a solid experience and I'm so happy I finally got to try this spot! The tender meat, tasty sides, quick service, and easy ordering process made this a solid Japanese BBQ spot.

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Kobe Gyukatsu
Kobe Gyukatsu - Pork Cutlet

Pork Cutlet

Kobe Gyukatsu - We got beer as drinks

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We got beer as drinks

Kkanbu Restaurant - korean - Updated October 2026

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