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Jang Mo Jip

3.8 (212 reviews)
ModerateKorean
Open • 7:00 am - 9:00 pm

Jang Mo Jip Photos

Business Info

JANG MO JIP ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Jang Mo Jip

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Reviews With Photos

Seolleong Tang
Eunice L.

If you are looking for a great bowl of Seolleong Tang in OC you should definitely visit! The broth here is so clean and rich, served alongside some solid banchan! Definitely one of my comfort meals that I crave often. The service here is normally really quick and the ahjummas really just get it done. The restaurant itself has pretty limited seating but I never find myself waiting long:)

Gina H.

Delicious authentic Korean soups, stews, and side dishes. It doesn't get better than this. This is THE authentic Korean soup spot. They are very famous for their haejangguk with blood pudding. I know sounds gross but it's soooo delicious lol and it'll heal your soul I swear.

Romulo L.

Place is so good !!!! Cash only from what I remember but the flavors are order head of time for pickup and make sure you look through their menu and pictures so you know what you are getting from the get go.

Seolleong Tang with white noodles
Jocelyn E.

10/10 Very comparable to this spot I had in Korea that I'll never forget Food was great, service was good, the inside of restaurant is cozy, definitely can eat there by yourself or with some friends.

설렁탕 & 반찬
Loren P.

Homey, super down to earth, but everything you'd want in a bowl of 설렁탕. I will say that when I went, it got busy, but due to the lack of workers, I had difficulty getting water refilled. I will say, though, the food was really good and was nostalgic!

Banchan

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4 days ago

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12 days ago

여기 주인이 바뀌엇나요? 전에는 따로국밥에 무도 두어조각잇고 고기도 부스러기말고 건덕지도 꽤 살하고 야채도 많아서 국물한국자만 주새요 이러고 싶엇는데 만이 변햇네요.

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11 months ago

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5 months ago

Good ambiance, price is fair, and overall is placed in a great city in downtown Vancouver

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1 year ago

Great spot when you are craving Korean soups. Their sulungtang and tarogukbap are legit and their mandoo is good too

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4 years ago

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1 year ago

We've been coming here for years. Food is always consistent and so good on colder days. Service has always been quick and ladies are nice.

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4 years ago

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Ask the Community - Jang Mo Jip

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Han Yang - Yuk gae jang is good here.

Han Yang

4.3(1.7k reviews)
2.8 mi
•$$

We visited Han Yang around 10 am on a Friday and were seated immediately. The inside has a really…read morehomey, authentic feel, and it seemed like there were a good amount of locals dining here. Food: We ordered the Galbi-Tang and Sul-Long-Tang, and our food came out pretty quickly. Both soups were really flavorful and comforting, and the broth was definitely the most memorable part of the meal. The banchan on the side was a little weaker compared to some other Korean spots I've been to, but the soups more than made up for it. Parking: They have their own parking lot, which made parking easy when we visited. I really enjoyed the food here and would definitely come back, especially when I'm craving a comforting bowl of soup.

Han Yang is good. It's also wonderfully old school. Nothing about the place feels particularly…read moreinterested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I'd start. The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything. That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you're hungry and dishes where you keep digging around the bottom of the bowl because you're convinced there must be another good piece hiding somewhere. This was the latter. The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want. Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That's preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down. The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing. The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job. Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you're seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef's table at the restroom, but here we are. Somehow I don't particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn't polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines. Absolutely coming back. And next time, I'm getting that bibimbap again.

Photos
Han Yang - Inside seating - decent amount of seats

Inside seating - decent amount of seats

Han Yang - Octopus bibimbap

Octopus bibimbap

Han Yang - 갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

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갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

Kyung Bok Kung Korean BBQ - Special

Kyung Bok Kung Korean BBQ

4.0(534 reviews)
3.2 mi
•$$$

Kyuong Bok Kung gets the formula right. The $95 Premium Beef Grill Course is a great value, with a…read morethoughtful lineup of quality beef and accompanying dishes that keeps the meal interesting from the first bite to the last. The beef is the star, but the simple, elegant, modern decor deserves some credit--it gives the restaurant an upscale feel without trying too hard. And the service is outstanding: attentive, polished, and perfectly paced. Bonus for whiskey drinkers: $50 corkage for your own bottle. A refined Korean BBQ experience that delivers on the details.

We had a company family gathering here today (5 of us, including kids). For a restaurant that…read morecharges premium prices--over $60 per serving of meat--the experience was completely unacceptable. We ended up spending over $900 including tip, and the quality and service were nowhere near worth it. Here are the main issues: Terrible Service: The female server who handled our meat was expressionless and acted visibly annoyed the entire time. No customer paying these prices should be treated like that. Incompetent Meat Grilling: For a high-end Korean BBQ spot, it's ridiculous to assign a server who clearly doesn't know how to grill meat. Poor Food Quality & Missing Items: The Bibim Naengmyeon tasted worse than instant grocery store cold noodles--it was completely lacking flavor. The Yukhoe was served without an egg yolk, and they didn't even bring out basic kimchi banchan. This place charges top-tier prices, but the service and food quality are easily among the worst. Extremely disappointed, and we won't be returning.

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Kyung Bok Kung Korean BBQ
Kyung Bok Kung Korean BBQ
Kyung Bok Kung Korean BBQ - Menu

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Menu

Kobe Gyukatsu - Cream Curry Udon

Kobe Gyukatsu

4.3(662 reviews)
1.6 mi
•$$

Loveeee everything about this place!…read more The food was great, and I loved how unique the concept was! We tried the cream curry udon and enjoyed watching the cream dissolve as we mixed the noodles together. It was also our first time trying beef gyukatsu! You essentially cook the beef on a hot stone plate and get to cook it to your liking. I especially loved how the crust still stayed nice and crunchy even as we cooked the beef.

We ordered the Premium Gyukatsu for all four of us in our group. In my opinion, it was fairly…read morepriced for Japanese BBQ. The meat was very tender, and the sides and dipping sauces were tasty and complemented the meat really well. Everything came out quickly and was nicely presented. SERVICE: Service was pretty straightforward. They weren't extra friendly, but they were very attentive and helpful when needed. Our server instructed me to keep putting meat on the grill because otherwise the fire would go out quicker, and when it did eventually go out, they were very quick to come over and relight it. Ordering was also super easy through the iPad at each table. AMBIANCE: The atmosphere is relaxed and casual. We walked in around noon on a Sunday and there were plenty of available tables. There's also a good amount of parking, and we had no trouble finding a spot. Overall, we had a solid experience and I'm so happy I finally got to try this spot! The tender meat, tasty sides, quick service, and easy ordering process made this a solid Japanese BBQ spot.

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Kobe Gyukatsu
Kobe Gyukatsu - Cream Curry udon

Cream Curry udon

Kobe Gyukatsu - We got beer as drinks

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We got beer as drinks

Baekjeong - Buena Park - 1 order of beef tongue

Baekjeong - Buena Park

4.4(4.5k reviews)
0.8 mi
•$$$

If you want the best of the best Korean BBQ - You come to this spot !…read more The wait times can be long so reservations are recommended. Unlike a lot of other Korean bbq places, this place is so well ventilated. They have suction pipes right over the grill so there is no smoke filling the restaurant which keeps the ambiance nice. We always get their COMBO which has a good selection of meats. The servers are great and do all the cooking for you. Hands down my no.1 spot for Korean BBQ ! Highly recommended.

Met friends here who love this spot. Service was the highlight: our server kept coming back to cook…read morefor us. The grill ventilation is excellent too, so you won't leave smelling like KBBQ. We ordered brisket, beef tongue, and marinated and non-marinated galbi. The meat ran fatty overall. The tongue was cut too thick, and even after we asked, the redo was only slightly thinner, though still tasty. The bone-in galbi was our favorite. Portions felt small, and we were constantly asking for refills, especially the egg and corn cheese. Banchan was also limited: salad, green onion, a few kimchis, cucumber, tofu, radish, and rice paper. It came to about $75 per person. We came for lunch as our first meal and ate a lot, but that's still very pricey. It shares a lot with H Mart, which is handy for shopping after, but come early because parking gets chaotic. Great service and fun with a group, but for the price I expected leaner cuts, bigger portions, and more sides. Worth it with friends who love it, but not my top KBBQ pick in the area.

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Baekjeong - Buena Park - Got the small beef special, meat was pretty tasty. Didn't really care for all the side dishes

Got the small beef special, meat was pretty tasty. Didn't really care for all the side dishes

Baekjeong - Buena Park
Baekjeong - Buena Park - Probably one of the best, if not, the best Korean BBQ I have ever had! The steam egg was extremely delicious let alone the meat!

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Probably one of the best, if not, the best Korean BBQ I have ever had! The steam egg was extremely delicious let alone the meat!

Jang Mo Jip - korean - Updated October 2026

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