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Jang Mo Jip

3.8 (212 reviews)
ModerateKorean
Closed • 7:00 am - 9:00 pm

Jang Mo Jip Photos

Business Info

JANG MO JIP ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Jang Mo Jip

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Reviews With Photos

Seolleong Tang
Eunice L.

If you are looking for a great bowl of Seolleong Tang in OC you should definitely visit! The broth here is so clean and rich, served alongside some solid banchan! Definitely one of my comfort meals that I crave often. The service here is normally really quick and the ahjummas really just get it done. The restaurant itself has pretty limited seating but I never find myself waiting long:)

Gina H.

Delicious authentic Korean soups, stews, and side dishes. It doesn't get better than this. This is THE authentic Korean soup spot. They are very famous for their haejangguk with blood pudding. I know sounds gross but it's soooo delicious lol and it'll heal your soul I swear.

Romulo L.

Place is so good !!!! Cash only from what I remember but the flavors are order head of time for pickup and make sure you look through their menu and pictures so you know what you are getting from the get go.

Seolleong Tang with white noodles
Jocelyn E.

10/10 Very comparable to this spot I had in Korea that I'll never forget Food was great, service was good, the inside of restaurant is cozy, definitely can eat there by yourself or with some friends.

설렁탕 & 반찬
Loren P.

Homey, super down to earth, but everything you'd want in a bowl of 설렁탕. I will say that when I went, it got busy, but due to the lack of workers, I had difficulty getting water refilled. I will say, though, the food was really good and was nostalgic!

Banchan

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14 days ago

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11 months ago

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22 days ago

여기 주인이 바뀌엇나요? 전에는 따로국밥에 무도 두어조각잇고 고기도 부스러기말고 건덕지도 꽤 살하고 야채도 많아서 국물한국자만 주새요 이러고 싶엇는데 만이 변햇네요.

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11 months ago

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5 months ago

Good ambiance, price is fair, and overall is placed in a great city in downtown Vancouver

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6 months ago

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4 years ago

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1 year ago

Great spot when you are craving Korean soups. Their sulungtang and tarogukbap are legit and their mandoo is good too

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2 years ago

We've been coming here for years. Food is always consistent and so good on colder days. Service has always been quick and ladies are nice.

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4 years ago

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Ask the Community - Jang Mo Jip

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Han Yang - Yuk gae jang is good here.

Han Yang

4.3(1.7k reviews)
2.8 mi
•$$

We visited Han Yang around 10 am on a Friday and were seated immediately. The inside has a really…read morehomey, authentic feel, and it seemed like there were a good amount of locals dining here. Food: We ordered the Galbi-Tang and Sul-Long-Tang, and our food came out pretty quickly. Both soups were really flavorful and comforting, and the broth was definitely the most memorable part of the meal. The banchan on the side was a little weaker compared to some other Korean spots I've been to, but the soups more than made up for it. Parking: They have their own parking lot, which made parking easy when we visited. I really enjoyed the food here and would definitely come back, especially when I'm craving a comforting bowl of soup.

Han Yang is good. It's also wonderfully old school. Nothing about the place feels particularly…read moreinterested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I'd start. The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything. That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you're hungry and dishes where you keep digging around the bottom of the bowl because you're convinced there must be another good piece hiding somewhere. This was the latter. The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want. Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That's preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down. The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing. The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job. Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you're seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef's table at the restroom, but here we are. Somehow I don't particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn't polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines. Absolutely coming back. And next time, I'm getting that bibimbap again.

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Han Yang - Inside seating - decent amount of seats

Inside seating - decent amount of seats

Han Yang - Octopus bibimbap

Octopus bibimbap

Han Yang - 갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

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갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

Kyung Bok Kung Korean BBQ - Special

Kyung Bok Kung Korean BBQ

4.0(535 reviews)
3.2 mi
•$$$

This Korean restaurant offers a spacious and authentic dining experience that reminded me of the…read morerestaurants I used to visit in Gangnam, Seoul. From the atmosphere to the interior layout, it genuinely feels like dining in Korea. The restaurant is exceptionally large, with private dining rooms and thoughtfully sectioned tables that provide a comfortable sense of privacy. The service was attentive and professional, and the overall ambiance was welcoming and relaxed. Despite its size, the restaurant was surprisingly quiet, making it an excellent place to enjoy a conversation without having to raise your voice. The meat was high quality, and the Korean dishes were flavorful and authentic. Whether you're dining with family, catching up with friends, or hosting a business meal, this restaurant offers an ideal setting. It's not always easy to find a large restaurant that maintains such a pleasant and intimate atmosphere. I thoroughly enjoyed the experience and would definitely return!

We had a company family gathering here today (5 of us, including kids). For a restaurant that…read morecharges premium prices--over $60 per serving of meat--the experience was completely unacceptable. We ended up spending over $900 including tip, and the quality and service were nowhere near worth it. Here are the main issues: Terrible Service: The female server who handled our meat was expressionless and acted visibly annoyed the entire time. No customer paying these prices should be treated like that. Incompetent Meat Grilling: For a high-end Korean BBQ spot, it's ridiculous to assign a server who clearly doesn't know how to grill meat. Poor Food Quality & Missing Items: The Bibim Naengmyeon tasted worse than instant grocery store cold noodles--it was completely lacking flavor. The Yukhoe was served without an egg yolk, and they didn't even bring out basic kimchi banchan. This place charges top-tier prices, but the service and food quality are easily among the worst. Extremely disappointed, and we won't be returning.

Photos
Kyung Bok Kung Korean BBQ
Kyung Bok Kung Korean BBQ
Kyung Bok Kung Korean BBQ - Menu

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Menu

Mo Ran Gak Restaurant - Nengmyun

Mo Ran Gak Restaurant

4.5(2.8k reviews)
8.5 mi
•$$

Mo Ran Gak is a long-running Korean restaurant located in Garden Grove that's been operating for…read more25+ years. It serves traditional Korean fare such as soups, stews, noodle dishes, and Korean BBQ. It's not an AYCE BBQ spot but they serve high quality meat. The parking lot is small but there is also some street parking. We arrived at around noon and waited about 15 minutes for a party of two. We got the prime non marinated Korean BBQ for two people ($123.95). Of the meats we got as part of the combo, my favorites were the brisket, boneless short ribs, and marinated short ribs. The meal also came with banchan, steamed egg, and tofu soup. The steamed egg was decent but the tofu soup was actually really good. It was seasoned enough and was one of the better tofu soups I've had. Our server cooked the meat and cut them into smaller pieces for us so the meal was easy. I also noticed he cut the fat off them so I appreciated the small details. The service was also really fast and they were quick on giving more rice paper, banchan, and sauces. The meal was pricier than even some AYCE KBBQ restaurants but you can really tell the difference in the quality of the service, banchan, and meat. I saw a lot of Koreans eating here (especially older folks) so I know this is the spot to go to. Note that there is a 5% discount for paying with cash.

Finally got to try the popular Mo Ran Gak after hearing so much about it!…read more We ordered Combo B with beef and pork belly and added the cold noodles. Pro tip: when you order the cold noodles, they actually give you one large bowl of the flavor you choose and a smaller complimentary bowl of the other flavor, so you get to try both! I will say the meat quality was super good. Everything tasted delicious, and they cook all the meat for you, which is always a plus. My only comment is that the portions were a tad small for the price. Definitely more of a quality over quantity situation here, so don't come expecting your typical AYCE KBBQ portions. Service was great throughout the meal, and I loved that you can cap it off with a sweet soybean milk or coffee. Such a nice little touch to end the meal. Overall, really enjoyed the food and experience. Would recommend if you're looking for high-quality KBBQ and don't mind splurging a little!

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Mo Ran Gak Restaurant - Bibim naengmyeon / spicy cold noodles

Bibim naengmyeon / spicy cold noodles

Mo Ran Gak Restaurant - Short ribs

Short ribs

Mo Ran Gak Restaurant - Brisket, marinated short ribs, Onions and mushrooms

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Brisket, marinated short ribs, Onions and mushrooms

Jang Mo Jip - korean - Updated October 2026

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