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Mi Rak Korean BBQ

3.7 (132 reviews)
ModerateKorean, Soup, Noodles
Open • 11:00 am - 10:00 pm
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Mi Rak Korean BBQ Photos

Business Info

MI RAK KOREAN BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Mi Rak Korean BBQ

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Black goat stew? Soup?
Young Kyung K.

Wow 12 years ago me did not enjoy this place. 12 years later me is in her 30s and absolutely loved it HAHAHA My mom made a joke about how I probably like it now because I'm old and when you get old you enjoy stuff like this.... Sadly it is true and definitely the gamey smell of the goat wasn't as bothersome... Comparing the photos from 12 years ago it's very evident that vegetables were cheaper then HAHAHA Also -1 because the servers aren't as nice ... well I'm not sure if it's a norm for Korean lady servers to be kind of rude but be prepared for them to snap back at you if you ask for anything extra-- just wanted some more perrilla seeds, please don't hurt me. The sauce they serve really adds the kick to the goat dishes. The mustard definitely helps with the gamey smell and the vinegar adds a little oomph! I also ordered the acorn jelly cold soup (wow ... that doesn't sound tasty at all in English) but it's a summer staple and I highly recommend it as an appetizer! It's refreshing and really opens up your palate. They make fried rice at the end and I'm sure it's a widely known fact now that Korean eat rice for dessert haha "K-dessert" = fried rice or porridge haha don't skip the fried rice! We ordered the soup for 2 and the acorn jelly for 3 people and it was the perfect amount including the fried rice.

Goat soup fried rice
Audrey C.

Unfortunately I was to quick with my fingers instead of my head when it came to the food to give a review lol but we did order the goat soup with perilla leaf 10/10, the seafood pancake 9/10 and soondae. 8/10 After you eat the goat soup they make kimchi fried rice with the soup of it and it's super yummy!!!!! The service was super good and the staff were super kind as well. The inside is super comfy and doesn't feel like you have to squish in anywhere. :)

Clara C.

We've been coming to this restaurant in LA since our kids were little, so maybe that's why they still love the food even as adults. Recently, we went back for a family dinner, and it was just as good as we remembered. The server was incredibly kind and attentive, and she made sure we had plenty of side dishes. It felt warm and welcoming, like dining with family.

Outside
Matt K.

We enjoyed a wonderful family dinner here. The service was warm and friendly, and every dish we tried was delicious. Our family is especially fond of their noodles, and they never disappoint -- always flavorful and satisfying. The side dishes rotate often, which keeps things interesting, and they are consistently tasty. We also loved that they serve barley tea instead of plain water -- such a thoughtful detail. Parking is always easy with plenty of space, and the dining area is roomy and very clean, making it a comfortable place to eat. Highly recommended!

Side dishes
Evie K.

The food here was excellent and the service was really friendly. They're known for their black goat dishes, but we tried the aged kimchi pork belly stew, the chive pancake, and the grilled mackerel -- everything was delicious including side dishes. The space is wide, not too loud, and very baby-friendly. We had a great experience and would definitely come back!

Kimchi jjiggae
Amy L.

The service and ambiance is great. Very cozy and authentic but this kimchi jjiggae is a hard pass. They might have rushed the soup and added a bit too much fish sauce because sourness and kimchi flavor didn't get into the soup. The pork belly in the soup was nice and crunchy. I would come back and try something else next time.

Ethan C.

Been here a couple times, got the black goat stew. Goat tends to be a little gamy, however, braising it in the spicy stew takes away from the gaminess. (Also eat it with the sauce (so good)) Though some might think it's a little too gamy, i think it's delicious. Perfect for a cold night. The buchimgae was some of the best I've had, perfectly crispy. You don't go to smaller korean restaurants for good service. You go for good food. If you want some delicious, authentic korean food, just suck it up and eat.

Octopus on a hot stone. Very spicy!

Food is good! Lots of seating area. Never crowded. Been here two times. I have ordered the black goat stew (not pictured) and the octopus. Side dish choices were okay. Our waitress seemed pretty nice. I don't like that they leave the door open cause the flies come in. Unfortunately, the plaza this restaurant is in is kind of ghetto but parking has never been an issue. Overall, would recommend though.

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2 years ago

Wait 30 min and ask the waitress where is my food. She asks the cook and come back still need another 10 min.

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2 years ago

Great food! Very authentic Korean food!... good service! I go here when I crave home cooked meal...

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Mi Rak Korean BBQ Reviews in Other Languages

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Han Yang - Yuk gae jang is good here.

Han Yang

4.3(1.7k reviews)
2.8 mi
•$$

We visited Han Yang around 10 am on a Friday and were seated immediately. The inside has a really…read morehomey, authentic feel, and it seemed like there were a good amount of locals dining here. Food: We ordered the Galbi-Tang and Sul-Long-Tang, and our food came out pretty quickly. Both soups were really flavorful and comforting, and the broth was definitely the most memorable part of the meal. The banchan on the side was a little weaker compared to some other Korean spots I've been to, but the soups more than made up for it. Parking: They have their own parking lot, which made parking easy when we visited. I really enjoyed the food here and would definitely come back, especially when I'm craving a comforting bowl of soup.

Han Yang is good. It's also wonderfully old school. Nothing about the place feels particularly…read moreinterested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I'd start. The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything. That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you're hungry and dishes where you keep digging around the bottom of the bowl because you're convinced there must be another good piece hiding somewhere. This was the latter. The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want. Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That's preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down. The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing. The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job. Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you're seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef's table at the restroom, but here we are. Somehow I don't particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn't polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines. Absolutely coming back. And next time, I'm getting that bibimbap again.

Photos
Han Yang - Inside seating - decent amount of seats

Inside seating - decent amount of seats

Han Yang - Octopus bibimbap

Octopus bibimbap

Han Yang - 갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

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갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

Mdk Noodles - Cold noodle

Mdk Noodles

3.9(842 reviews)
1.5 mi
•$$

This is my go-to place once the weather hits 95°. During the weekdays, this place is not crowded…read more The busiest times to go are Sunday afternoons! I always order the Cold Arrowroot Noodles. The taste of the vinegar and mustard always leave me salivating. The mustard helps to clear your nose, so be careful not too put too much at once! The noodles are uber chewy, so make sure to take up their offer of cutting the noodles before you eat. The kimchi here is so good they actually sell the kimchi to take home and enjoy. Despite giving both red and white kimchi while dining in person, the white kimchi will always be my favorite. The white kimchi is not spicy, but still has the hallmark vinegar taste with the crunch I've come to expect. This place is very generous with the kimchi- don't be afraid to ask for another small plate of kimchi! This place has a modern vibe, with the beige and white tones. The tables themselves are equipped with a pull-out drawer than includes spoons, chopsticks, and napkins. This allows for quick efficiency when getting seated! Definitely a go-to in sunny Southern California!

First time trying Korean cold noodles at MDK Noodles…read more We tried the Cold Kimchi Green Chlorella Noodle Soup, Cold Spicy Kimchi Noodle Soup, and Cold Arrowroot Noodle Soup. I got the green chlorella noodles, which was definitely something different for me. The noodles were really tender and good, and I liked all the toppings that came with them. Everything tasted fresh and the banchan was good too. I think I realized that cold noodles just aren't necessarily my go-to. That's more of a personal preference though, because the food itself was good. If you already like Korean cold noodles, I think you'd really enjoy this place. Glad I tried something new. 7/10

Photos
Mdk Noodles - Interior seating

Interior seating

Mdk Noodles - Cold Kimchi Green Chlorella Noodle Soup

Cold Kimchi Green Chlorella Noodle Soup

Mdk Noodles - Mixed Spicy Arrowroot Noodle (Bibimnengmyun)

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Mixed Spicy Arrowroot Noodle (Bibimnengmyun)

Mr BBQ

Mr BBQ

4.5(5.9k reviews)
4.0 mi
•$$$

We went to Mr. BBQ yesterday, and everything was delicious! My favorite was the marinated chuck eye…read moresteak -- it literally melted in my mouth. The meat was so flavorful, and the quality made the experience even better. The service was unmatched! Aaron took care of us and was such a joy. He made the experience extra special by wishing me a happy birthday with the 50-cent birthday song and even bringing us complimentary ice cream. Pro tip: This place is worth the wait! You can join the waitlist online through OpenTable, which makes planning your visit much easier. Great food & outstanding service

Unfortunately, one of the most uncomfortable dining experiences I've ever had…read more I'm a big foodie and genuinely love trying new restaurants, so it's very obvious to me when a restaurant is cutting corners at the guests' expense. It was 95°F outside, and the dining room at Mr BBQ was unbearably hot. There was a sign in the waiting area mentioning the AC issue, but the waiting area was significantly cooler than the actual dining room, making it difficult to judge from the entrance just how uncomfortable it would be once seated. We were told the AC was running but that the ventilation from the grills was making the dining room hot. Regardless of the cause, we spent the entire meal sweating and feeling sick from the heat. When we finally walked outside, the 95°F outdoor air actually felt cooler than the dining room. They provided handheld fans, which was a nice gesture in theory, but the fans were visibly filthy and covered in food splatters. The bathrooms were also extremely dirty, with a sign mentioning plumbing issues. Plumbing problems don't excuse poor cleanliness. I understand that equipment issues happen, but this felt like a situation where the restaurant chose to keep operating rather than prioritize the comfort and cleanliness of its guests. For a restaurant charging what it does, that's disappointing. I will not be returning.

Photos
Mr BBQ - View of the restaurant

View of the restaurant

Mr BBQ - The salad and meats

The salad and meats

Mr BBQ - Japchae was ok. It was perfect as a banchan.

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Japchae was ok. It was perfect as a banchan.

Mi Rak Korean BBQ - korean - Updated October 2026

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