The food and service were amazing. We got the braised short ribs and katsu. The wait on a Monday…read morenight wasn't bad at all.

Food is rly goooood highly recommenddddd Nice service too…read more We got the chicken cold noodle, brisket tteokbokki, and garlic suyuk. Long line so come early

Misoolkwan has a lively atmosphere that's great for catching up with friends over food and drinks…read more The service was friendly throughout our visit, and everything came out at a good pace. The fried chicken was crispy and flavorful, and the kimchi pancake was another standout. I also tried the Seoul Mate, which tasted great, but I personally don't think it's worth the price--I would probably order a beer next time instead. I also appreciated the complimentary water they serve, which was a nice touch. Overall, it's a fun spot with solid food that I'd return to.

Cute place, makes you feel like your in the alleys eating street food in Asia…read more Great selection of alcohol, I had the green grape soup and a pitcher of Asahi dry. Servers are attentative and you can order often in small chunks as you please. The food is shareable. Tapas style. I suggest the garlic chicken wings and the pork belly. I'd skip on the bulgolgi.

We visited Han Yang around 10 am on a Friday and were seated immediately. The inside has a really…read morehomey, authentic feel, and it seemed like there were a good amount of locals dining here. Food: We ordered the Galbi-Tang and Sul-Long-Tang, and our food came out pretty quickly. Both soups were really flavorful and comforting, and the broth was definitely the most memorable part of the meal. The banchan on the side was a little weaker compared to some other Korean spots I've been to, but the soups more than made up for it. Parking: They have their own parking lot, which made parking easy when we visited. I really enjoyed the food here and would definitely come back, especially when I'm craving a comforting bowl of soup.

Han Yang is good. It's also wonderfully old school. Nothing about the place feels particularly…read moreinterested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I'd start. The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything. That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you're hungry and dishes where you keep digging around the bottom of the bowl because you're convinced there must be another good piece hiding somewhere. This was the latter. The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want. Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That's preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down. The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing. The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job. Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you're seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef's table at the restroom, but here we are. Somehow I don't particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn't polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines. Absolutely coming back. And next time, I'm getting that bibimbap again.

Most importantly, the food was delicious! Super fresh, but…read moresuper fast. Also equally important, service was TOP. NOTCH. The ladies working were hustling and bustling! On TOP of things lemme tell you Also they didn't do that annoying thing where they barely refill the side dishes and leave you wanting more.

We came here after our drive down from nor cal and got seated right away!…read more Ordered on the device and our food came out so fast. We got the cold noodles, pork soup, seafood pancake, and galbi. All of it was really good and we enjoyed it all. They have big portions so we were stuffed. Everything was seasoned so well and no complaints from us!

This Korean restaurant offers a spacious and authentic dining experience that reminded me of the…read morerestaurants I used to visit in Gangnam, Seoul. From the atmosphere to the interior layout, it genuinely feels like dining in Korea. The restaurant is exceptionally large, with private dining rooms and thoughtfully sectioned tables that provide a comfortable sense of privacy. The service was attentive and professional, and the overall ambiance was welcoming and relaxed. Despite its size, the restaurant was surprisingly quiet, making it an excellent place to enjoy a conversation without having to raise your voice. The meat was high quality, and the Korean dishes were flavorful and authentic. Whether you're dining with family, catching up with friends, or hosting a business meal, this restaurant offers an ideal setting. It's not always easy to find a large restaurant that maintains such a pleasant and intimate atmosphere. I thoroughly enjoyed the experience and would definitely return!

I came here with my bestie to eat the special han jeongsik…read more Porridge/salad/radish water kimchi: This was good. Porridge has amazing flavor. Beef tartar/pan fried slice beef/ 9 delicacies/cold dish: The raw food was a bit underwhelming. The pan fried slice beef wasn't the best, very chewy. The platter of 9 delicacies was good though Braised short ribs/glass noodles/pancakes: The cooked food was pretty good. The braised beef was delicious. Highly recommend. Fried dish/seasonal dish: They gave us a fried fish, very good! Dessert was good and the traditional tea was good. Price was about $100 per person. I'm not sure it's worth it but on the weekday they have a set deal which looks like a great price.

Awesome food and kind service Especially gambi is the…read morebest food.Extra Ramen is also good.

Solid Korean BBQ spot specializing in high-quality meats and excellent beef intestines…read more(gopchang/daechang). Servers cook everything for you, the combos are generous and tasty, and the vibe is lively and casual. Great alternative to all-you-can-eat places if you want quality over quantity. Highly recommended!

Kobe Gyukatsu was such an amazing restaurant to find last minute in Buena Park! 5/5 would recommend…read moreto everyone to go and try - i felt like i was back in Japan! we got there around 7pm on friday night and were seated instantly (i called ahead to check the wait, too!). the restaurant is clean, and the service is super attentive and quick! we ordered the Beef Gyukatsu set and the Premium Gyukatsu set. both were delicious, and we loved the breading that was on the outside so that each bite had a bit of crispy but still was so tender. overall we both really loved the meal! we left smelling like BEEF (lol), but soooo worth it and we can't wait to come back!

This place was just okay when it came to the quality of the katsu. I was excited to try their…read morecreamy udon noodles since the dish looked quite unique at first. However, once I ordered it and saw what it actually was, I found it a bit simpler than I had expected. The cream was essentially a foamy, protein-like substance that added some texture to the dish but didn't contribute much in terms of flavor. Overall, it wasn't bad, but nothing particularly memorable or worth writing home about. The restaurant itself was small, and the staff was nice and friendly. Service was quick and efficient.

Me and my family dine here every week, that's how we love it! Sean is always an excellent server,…read moreyou feel like you're well taken care of. We usually get the beef brisket and beef belly and the quality of the meat . We definitely get our money's worth.

ROYYY is the best server ever! He cooked up scrumptious delicacies with the best sear-steak my…read moregrandfather has ever had. 12/10 stars this man is magic (and incredibly cool and kind).

Having been a loyal patron for over two decades, I highly recommend Morangak for its consistent…read moreexcellence in quality.

This was my first time eating at Mo Ran Gak. On a Friday, we caught a table around 11:30 right…read morebefore the rush came in. We were quickly sat and given our waters and menus. Luckily my brother knew what to order. We did one of the combos with just raw beef and no marinade. There were several plates of meats that came out. I should've taken a picture of what we had gotten, but I was too hungry. Everything tasted really authentic it really reminded me of home. The service was great, the servers will cook and cut the meat for you. The side dishes were excellent. The quality of food is excellent. The restaurant had only 6-7 tables full when I got in but when we left there were people waiting outside. The restaurant is quite big and has many tables. It didn't get loud enough to not be able to have a conversation. I thought it was well maintained.

I lots of options and a lot of space. Very good customer…read moreservice and side options. Will be coming back

Fast and attentive, friendly over experience. Music isn't…read moretoo loud, very clean. Cuts of meat tasted very simple and high quality.