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    Jin Cook

    4.8 (2.3k reviews)
    ModerateKorean, Soup
    Open • 11:30 am - 9:30 pm
    Updated 1 month ago

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    JIN COOK ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Jin Cook

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    닭전 / Chicken Pancake
    Diana C.

    Jin Cook is close to my home, and I finally paid them a visit. It's a small but cozy restaurant with great food, and their service definitely deserves five stars. My family and I came in with our toddler. I forgot to bring paper for her to draw on, so I asked for a sheet of white paper. They couldn't find one right away but thoughtfully offered a paper bag (very creative lol) and markers. My daughter was delighted because it was new. She'd never drawn on a paper bag before and it kept her happily occupied. Later they found a proper sheet of paper and offered that as well, so she had even more space to draw on. We ordered the kimbap jeon, chicken pancake, and hot stone bibimbap. We loved them all. I'm a big fan of hot stone bibimbaps, but I had experiences with them being too greasy or soggy. Jin Cook dishes were crispy and full of flavor. I loved that the chicken pancake was on a stone plate as well. It kept the pancake hot and crispy for a long time. I only managed to photograph the chicken pancake because we were already more than halfway through the other two dishes before I remembered to take pictures. Throughout the meal, all the servers took turns checking on us to make sure everything was okay (five different servers came to our table) and to offer refills on the side dishes. We had a wonderful dining experience. The food was delicious and the staff were friendly, attentive, and helpful. We'll definitely come back.

    Bulgogi pancake
    Eileen D.

    Jin Cook is always a consistent spot to go to in OC for good Korean comfort food. Their portions are huge, and there's lots of variety. My favorites are the garlic suyuk, katsu, cold noodles, and braised short rib. Everything is fresh and delicious. Whatever you order though, you can't go wrong. Very friendly and attentive staff. The downside is that the restaurant isn't huge, so be prepared for a wait if you come during a busy time like the weekend. We came at 12pm on a Saturday and waited for a little over an hour. I'd recommend getting there a little bit before they open if you don't want to wait. Parking is easy and plentiful it's a giant plaza.

    커리 카츠  / Curry Katsu 마늘 간장 닭 불고기 / Garlic Soy Chicken
    Cindy L.

    Place was packed despite being a weekday. We got the hot stone katsu curry and the soy sauce chicken. We honestly thought the soy sauce chicken was Korean soy fried chicken so we definitely ordered wrong. The hot stone katsu curry with chicken and pork was crispy saucy and carby. The soy sauce chicken was just cut up chicken thigh marinated which was just okay. Honestly it didn't really taste that fresh and the chicken thigh had some gristle and fat which I really don't like. Jin cook is a reliable Korean chain for amazing katsu curry, stews, and noodles and I'll still be back for their other items

    Leilani M.

    Overall a solid korean restaurant. Came on a Sunday evening and the wait was incredibly long, ~2hrs. Is it worth the wait? Personally I don't think so. The food was quite tasty and I loved the banchan! The kimchi specifically was so fresh and flavorful. It was definitely not a fermented kimchi as you could taste the raw napa cabbage flavor, but this was such a nice refreshing change from the standard fermented kimchi. I ordered the chicken noodle soup with the glass noodles and it was such a warm and comforting dish. I could see how this was hit so hard on a cooler night.

    Galbi, Garlic Suyuk @thevietfoodiee on IG
    Jenny T.

    Everything I tried here was genuinely amazing! The portions are very generous and the service was great too!! What I ordered: - Galbi - Brisket Tteokbokkie - Seafood Pancake - Garlic Suyuk I have been sleeping on the garlic suyuk omg it's so good and the galbi here was the best! They are also featuring childhood Korean drinks! I liked the orange one a lot. It reminds me of a drink I've been looking for. It's a pretty small restaurant but very lively inside. The food quality here is amazing!

    갈비탕 / Beef Short Rib Soup / Gal Bi Tang
    Levis K.

    Second time here. It's always amazing. Food is great, service is consistently good, and the ambiance is ok but expect it to be busy and loud. Will keep coming back here. It's worth the wait and worth the drive. Great authentic food and amazing flavors.

    우삼겹 돌솥 / Jincook Beef Hot Stone
    Alaina P.

    One of my favorite restaurants! All of their dishes are consistently great. Service is also very friendly and attentive. There's a large parking lot so plenty of parking. Wait time can get long since it's very popular. Came today around 2pm on a Saturday and waited 45 minutes. Will be back! Favorite dishes are the braised beef short ribs (not pictured; we ate it too quickly) and the beef hot stone!

    Heather T.

    The wait is long here so try to get here early but be prepared to wait to be seated. The food is AMAZING. There is a big selection on the menu to choose from. The downside to our visit was we ordered a drink and an appetizer that never came. I think our server was fairly new as she seemed a little confused when she was taking our order and someone had to help her input things on her handheld device. But aside from that, it was a great visit. Food is so good, will return again soon!

    / Sweet Potato Cheese Curry Katsu
    Haolun L.

    Most attentive Korean aunties at Jin Cook. Would 100% recommend their sweet potato curries and the Brisket Ddukbokki. When our short rib came to the table and I think the Korean uncle also wept out a charcoalish thing that actually gave the short rib more smoky aroma (at least I hope it did that before). The sweet potato katsu oh god, so guilty. Sweet cheesy meaty and juicy! Go with the rich curry and it's amazing. Come early, otherwise the tables filled quickly. Also won't recommend the fired chicken, maybe it was because we just shared McNuggets which we both think McNuggets were tastier with that sweet n sour sauce

    해물파전 / Seafood Pancake
    Ruby C.

    All the food was amazing. My favorites were definitely the garlic pork belly and seafood pancake. The service was great as well. Michelle was the sweetest lady who took real good care of us Thank you. We will definitely be coming again to try other things on the menu!

    Fire
    Al C.

    Food was amazing, definitely lived up to the hype, the three dishes we ordered is good for 3-4 people. Service was great, Michelle was our server and she was really funny and nice. For a korean spot, the demographic was off the charts, and I loved to see it. It's all thanks to social media. The ambiance is nice and quaint, decent size but i can see how quickly it would get packed. The design inside looks like country side homes in Korea.

    Hot ston / Beef Hot Stone
    Min Z.

    Katsu, stew, seafood pancake, hot stone - this place serves all the authentic Korean comfort food. The food portion is favorable for sharing with a group as well. The cheese curry Katsu is so crispy and creamy, which balances so well with the curry rice. For the braised beef hot stone, they burn a piece of charcoal table side to give it the extra flavor and melted cheese. The kimbap jeon is average compared to the other main dishes. Would return to try other dishes and the stew! The service is very efficient with their busy dinner times but still friendly in giving recommendations and checking in on the tables. It's a popular group gathering spot and conversations get can get loud during late dinner times.

    Lisa L.

    I heard good places about this place online and came by Wednesday evening to check it out. Parking by was convenient and easy during weekday dinner. I wanted to try their specialty braised short rib and the portion was perfect for two. The sides (kimchi, pickled onion, and cucumber) were all so fresh and delicious! I really enjoyed the braised short rib and would highly recommend getting it. The staff are very nice and helpful as well. The interior in the restaurant is very unique and has dim lighting, perfect for a date night out. I would highly recommend coming by! Definitely a new staple in my restaurant list now.

    hot stone bibimbap

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    Page 1 of 58

    Jin Cook Reviews in Other Languages

    Ask the Community - Jin Cook

    Is there automatic service charge?

    I don't believe so, I didn't noticed anything unusual on our bill

    What time are u open during weekdays?

    We are open from 6:30am to 6pm Monday - Friday.

    Looks like they have quite a bit of spicey dishes? What if you cant handle spicey? Could they make it non spicey like keeping out the jalapeño

    We had orderred few dishes that were non spicy. tofu soup, seafood pancake and bibimbap(ask for nonspicy). Also i believe there were 2 versions of shortrib JJim(spicy and non spicy).

    Is this an all you can eat restaurant for one flat price?

    No, not all you can eat

    Are there egg and dairy allergy friendly items?

    Are there egg and dairy allergy friendly items?

    Do u have vegetarian options or Halal meat?

    No Halal meat.

    Is the restaurant still open? Maps says you're permanently closed?

    Hi Blade, We operate normally. Thank you so much for contacting us. See you soon.

    Could I go and order take out or do I have to call ahead to order?

    Hi, We can take phone order and walk in togo orders.

    Is take out available?

    Yes

    View All 19 Questions

    Han Yang - Yuk gae jang is good here.

    Han Yang

    4.3(1.7k reviews)
    2.1 mi
    •$$

    We visited Han Yang around 10 am on a Friday and were seated immediately. The inside has a really…read morehomey, authentic feel, and it seemed like there were a good amount of locals dining here. Food: We ordered the Galbi-Tang and Sul-Long-Tang, and our food came out pretty quickly. Both soups were really flavorful and comforting, and the broth was definitely the most memorable part of the meal. The banchan on the side was a little weaker compared to some other Korean spots I've been to, but the soups more than made up for it. Parking: They have their own parking lot, which made parking easy when we visited. I really enjoyed the food here and would definitely come back, especially when I'm craving a comforting bowl of soup.

    Han Yang is good. It's also wonderfully old school. Nothing about the place feels particularly…read moreinterested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I'd start. The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything. That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you're hungry and dishes where you keep digging around the bottom of the bowl because you're convinced there must be another good piece hiding somewhere. This was the latter. The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want. Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That's preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down. The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing. The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job. Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you're seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef's table at the restroom, but here we are. Somehow I don't particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn't polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines. Absolutely coming back. And next time, I'm getting that bibimbap again.

    Photos
    Han Yang - Inside seating - decent amount of seats

    Inside seating - decent amount of seats

    Han Yang - Octopus bibimbap

    Octopus bibimbap

    Han Yang - 갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

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    갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

    Kaju Soft Tofu Restaurant

    Kaju Soft Tofu Restaurant

    4.0(820 reviews)
    2.1 mi
    •$$
    Family-owned & operated
    Minority-owned & operated

    I was craving Korean food, so I stopped by on the way home. I got to the restaurant at 7:00 pm on a…read moreSaturday night and it was busy. Luckily I jumped on the Yelp app waitlist. I was quoted 20 minutes, and got seated within that quoted time frame. The restaurant is brightly lit with robot servers circling the floor. I ordered on an iPad at my table. I picked the combo meal with beef bulgogi and a seafood soft tofu soup. The banchan came out first and it was so delicious. There was kimchi, potato salad, bean sprouts, anchovy, kimchi cucumber and fishcake. When the entrees arrived, it was sizzling hot. The bulgogi was on a hot plate and the soft tofu soup was steaming. I nibbled a bit on the bulgogi and sipped on the seafood soft tofu soup. The meal was hearty and filling. The soup was not skimpy at all. Tons of seafood and tofu inside. And the bulgogi was soft and marinated well. I like how Kaju Soft Tofu has non-spicy food options. I was worried because most Korean places have spicy items, but at least there's alternatives for me to eat here.

    Very disappointed. I ordered takeout from Kaju Soft Tofu, and the experience was awful…read more For the price, the portion was ridiculously small. it felt like a kids' portion, yet I was charged full price. I ordered two tofu soups, but they only gave me one set of utensils. And where was the egg? Basic items were missing from the order, even though I paid full price. The service was bad. Only one party in dine in and still can't do a take order right ? the overall experience felt like it has gone downhill. This used to be one of my go to places for tofu soup, but unfortunately, the quality and service are nowhere near what they used to be. Definitely not worth the price or the hassle. Very disappointing.

    Photos
    Kaju Soft Tofu Restaurant
    Kaju Soft Tofu Restaurant
    Kaju Soft Tofu Restaurant - Food

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    Food

    Kitakata Ramen Ban Nai - Buena Park - Small Cubed Chashu Bowl

    Kitakata Ramen Ban Nai - Buena Park

    4.3(1.6k reviews)
    2.3 mi
    •$$

    Recommend using the Yelp Waitlist feature to get a good idea of the line. It can get busy during…read moremain dining hours, especially since the dining area is pretty small (seats like 30 total?) Parking is a little weird (half the space in front is handicap/bank parking) so look around if you have to. Usually it's fine though. Food here is great, and it's why I come here! Gyoza is crispy and juicy and hot. Ramen noodles are all unique and more of that handmade vibe. We got the mentaiko ramen and green chili shio ramen. If you want a less fatty broth, then shio is your choice. Savory and creamy? Pretty much anything else. Always a good time here

    This review hurts, because I have relatives who are related to the owners in Kitakata Japan. I've…read morebeen to Bannai Shokudo in Kitakata, the mothership of the franchise. A few months ago my wife and I wanted to eat at Kitakata Buena Park. We understood there would be a wait. What we could not bear was the strong, revolting smell of sewage wafting through the parking lot just outside the restaurant. The smell had nothing to do with the restaurant. The smell came from a sewer line somewhere in the vicinity of the restaurant. Be that as it may, we left about five minutes into our wait. I knew that waiting any longer for a seat inside the restaurant would result in my wife and I eating our meal with the stench of sewage tainting every slurp and every bite. The problem is a city sewage problem, but Kitakata bears the burden. Please let me know the problem has been addressed by the city and I will return.

    Photos
    Kitakata Ramen Ban Nai - Buena Park - Inside Kitakata Ramen.

    Inside Kitakata Ramen.

    Kitakata Ramen Ban Nai - Buena Park - Small Aburi Chashu Bowl

    Small Aburi Chashu Bowl

    Kitakata Ramen Ban Nai - Buena Park - Juicy Fried Chicken (karaage)

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    Juicy Fried Chicken (karaage)

    Brothers Gom Tang

    Brothers Gom Tang

    4.8(128 reviews)
    3.8 mi

    I'm not sure why we haven't checked this spot out yet, but I'm glad we did!…read more Small restaurant, means more attention to service and quality of food The broth is one of the cleanest we've had Reminded me of Korean food in Paris actually I'll be back!

    For lunch today, We ordered soy marinade short ribs, squid and kimchi savory pancake, and grilled…read morefish. The short ribs came out first, but on the way out of the kitchen, the server dropped onto the floor. Me and my son watched as she picked it up, took them back inside, rinsed them off with water, and then ate the meat. We waited, assuming there would be some kind of explanation or apology, but she didn't said a word. About halfway through the meal, the squid and kimchi pancake finally arrived. Since it took so long to come out, we asked why it was taking so much time. She explained that it was taking longer because the main kitchen staff had the day off today, which We were understanding of. Then, just as we were finishing our meal, she brought out the grilled fish. We was upset throughout the entire meal today, but we didn't say anything to the staff and even left a 15% tip before leaving. We kept waiting for her to say something about it, but since she never did, I eventually asked the server, "Didn't you drop the meat?" She immediately tried to justify it by saying, "Oh, that? There barely was any meat left on those bones anyway." We just replied, "Ah, is that so?" and left it at that. It really felt like the staff didn't know what they were doing.

    Photos
    Brothers Gom Tang
    Brothers Gom Tang - Grilled Pork Belly

    Grilled Pork Belly

    Brothers Gom Tang - Braised Beef Short Rib

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    Braised Beef Short Rib

    Kuni Sashimi House - Sashimi Platter

    Kuni Sashimi House

    4.4(194 reviews)
    2.3 mi

    The service was great again as well as our dishes…read more The tuna rice bowl was fresh and delicious. The toro special was buttery and so good especially wrapped in seaweed and dipped in the salt/sesame oil. We had the steamed egg again and it was fluffy and nice. The sashimi bowl was the best we've had. Definitely

    If you're wanting a Korean-style sushi experience, this is the place…read more What is Korean-style sushi? It's a coursed meal centered around sashimi platters (very unusual to see nigiri at these restaurants), and dishes made with rest of the fish that became sushi. It's sashimi with a lot of extra accoutrements you'd expect in a Korean restaurant. We started with porridge and miso soup, and lots of banchan, including cheesecorn and steamed egg. Then came the sashimi platter. In Korean sushi houses, you get to have soy sauce AND a gochujang based sauce (it's gochujan and vinegar). They also gave us sesame oil + salt and dried seaweed which I think is for the tuna. Then there was tokoyaki, fried rice cakes, tempura, spicy fish stew, grilled fish, fried salmon skin, fried chicken, and spicy marinated crab. All while getting refills on the banchan. It was exactly what I was wanting, as I have not found anything like it in Seattle! The staff was super friendly, and they had a lot of other items on the menu that I would love to try at some point in the future! Highly recommend!

    Photos
    Kuni Sashimi House
    Kuni Sashimi House - Live Octopus

    Live Octopus

    Kuni Sashimi House - Tuna toro set

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    Tuna toro set

    Jin Cook - korean - Updated October 2026

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