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    Seoul Belly

    4.7 (110 reviews)
    Open • 5:30 pm - 12:00 am (Next day)
    Updated 2 months ago

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    Large intestine combo (half mala and half spicy)
    Jasmine Z.

    I've been really craving large intestine bbq and this place really hit the spot without having to go all the way to Ktown. Their large intestines are incredibly fatty and juicy. When it gets charred on the grill the caramelization adds the perfect amount of sweetness and smokiness. Each bite feels like it's bursting with flavor and the inside of my mouth is coated with a layer of oil. Here the intestines are precooked, but they heat it up and cut it in front of you on a grill. It comes with mushrooms, onions, peppers and some rice cakes. We ordered the meat combo with 1 portion of spicy large intestines and 1 portion of mala large intestines. When they're mixed together it is kind of hard to tell the flavors apart, but the mala was slightly more sweet. The combo comes with a small steamed egg, spicy rice cakes, cheesy corn and a soy bean soup in addition to the normal banchans. I will say that the banchan and sides it comes with are just okay. The kimchi is pretty sour and fermented. The egg was a little bit over cooked. The soy bean soup was on the saltier side, but you know I'm willing to overlook all of that because of the intestines were just that good. It might be on the pricier side for the combo, but I think it can probably feed 3 ppl easily. There's some parking in the back of the restaurant and along the side streets but it did get filled pretty quickly on a Friday. Would recommend coming early. Service was good and the ambiance is pretty lively.

    Mala intestines
    Kyle N.

    Saw this restaurant online & had to check it out for myself! The mala large intestines were so delicious and all the sides were delicious - especially enjoyed how they offered lettuce and perilla leaves to make a ssam. The meat melted in your mouth and the sauce was sweet, savory, and had a touch of mala numbing spice. Cold noodles were great as well and helped to cut through the rich meat! It's a small and quaint and the music and vibes are good - not too loud & the service was awesome. Can't wait to come back!

    Mykim L.

    We usually go to King Chang whenever we're craving gopchang, but Seoul Belly might just be tied as my new favorite spot; especially for their large beef intestines. We stopped by for dinner on the Fourth of July after landing at LAX and gopchang was the only thing on our minds. Since it was just the two of us, the service was impeccable. Huge shoutout to Daniel and Suhyeon for their warm hospitality and attentiveness throughout the meal. The ambiance is cozy and homey, with that classic hole-in-the-wall charm and a lively late-night vibe, complete with K-pop playing on the big screen. We ordered the large beef intestines combo, split half regular and half spicy, which ended up being the perfect combination. We also added an order of brisket and the spicy cold noodles. The noodles were incredible; perfectly chewy with just the right amount of spice, and they paired so well with everything else. The banchan was also fresh, plentiful and thoughtfully prepared. We'll definitely be back the next time a gopchang craving hits!

    Steamed egg
    Natalie O.

    This was a great dinner! We got 2 combo plates - bulgogi and pork belly with 2 sides of rice. It was enough for 2 adults and 2 kids! We left full! We were the first ones in when they opened for dinner and service was quick. World cup was on in the background while we were eating. There's restaurant parking and also some street parking! Will definitely be back with friends to try other food on the menu!

    Shallom L.

    If you're a fan of gopchang, Seoul Belly is definitely worth checking out. The gopchang was some of the fattiest and juiciest I've had, with a great smoky flavor from the grill and the perfect chewy texture. The pork belly was also cooked beautifully and paired well with all the banchan. One of my favorite parts of the meal was the spicy bibim naengmyeon. The cold noodles were refreshing and balanced out all the rich grilled meats perfectly. Add a shot of soju, and it's a combination that's hard to beat. The portions were generous, the food came out fresh, and the staff was friendly throughout our visit. If you're looking for a spot for Korean BBQ, gopchang, and Korean comfort food in Artesia, Seoul Belly is definitely worth a visit.

    Jamie L.

    Discovered this place through social media and am happy to report it is 100% worth the hype. Came on a Friday at opening and was seated right away. The parking lot is small so some of us parked on the street. The inside is cozy, cool (temperature wise), and was playing old school Korean music. Service was attentive too. Got 3 combo orders (large intestine (half mala and half regular), beef brisket, and pork belly). The combos also come with spicy rice cake, corn cheese, soybean stew, and steamed egg. What we loved is that everything that comes with the meal was delicious! The mala flavor of the intestine isn't that spicy but has a delicious flavor and slight numbing. Price is super reasonable as well. Everyone in the party all agree we would come back.

    Phuc T.

    I used to be a frequent visitor of Songhak, so when I found out that Seoul Belly was opening and also have intestines, I knew I have to check them out! We ordered a medium combo of large intestines half spicy and half regular. We also added an order of spicy pork belly. Everything was so good and you can tell they use high quality intestines/meat. Next time though, I will stick to the regular, as the spicy sauce makes the meat a bit too sweet and greasy. Their cold noodle was so good and refreshing! It paired super well with the intestines/meat. The staff were super attentive and kept checking up on us! Their set up is really cool, as they have the chairs with the compartment where you can put your belongings inside to prevent the smell.

    Samantha C.

    So I thought this place was definitely clean and thankfully we were the first ones there at opening on a Sunday so not too many people. I only see this place really with a line later in the night. We ordered half small and large with a side of pork belly. I was anticipating the side of pork belly to be more than one piece of Pork belly since the bill came and we were charged $21.99 and the waiter told us that it would be around $70 for the entire thing. Since I did ask him that I didn't want the $21.99 cause I figured that was definitely More than what we got usually right? I just told him k wanted a little bit and he said others do that too but the price for that is not on the menu u but they work it out with their customers. So I was confused about that. We got billed $90+ for half and half and a side of pork belly which I know was one piece only since I saw 6 one inch cut pieces. Nothing more. That annoyed me. But it's not bad food. I think it's good. The best? No.... The price? I mean where is it cheap nowadays. Just bummed that we got charged more than I was told. If that is the $21.99 that's on the menu for pork belly then don't order that since that's only 6 cut pieces of pork belly for $22. That's highway robbery already. You guys need to clarify this stuff better to your customers cause money doesn't come easy.

    Thomas H.

    Ordered the medium intestine platter with half spicy and half regular. Easy 5/5. It had been a while since having intestines, so this really hit the spot. Everything was cooked well and full of flavor. Service was also 5/5. Our server gave solid recommendations and kept things running smoothly. No complaints. Ambiance gets another 5/5. It felt authentic without trying too hard. Good vibes. Definitely coming back!

    Châu T.

    The food was absolutely delicious, and the portions were generous! The staff were super sweet, friendly, and welcoming. The prices were also very reasonable, especially for the quality and portion sizes. Definitely a great place to come back to--I'll for sure be visiting again

    Instestines
    Jerry K.

    Food- excellent. I normally am not a fan of intestines, but the sauce kept me coming back for more. I guess it's a love hate dish for me. The thinly slices porkbelly was like a roller coaster of fat and spicies taking me on a trip to flavor town. All of it went down the hatch with a crisp glass of cold Cass beer. Very nice meal on a cold night. Service- good and attentive to.our needs. Ambiance.- small and cozy. Great place to meet up with a small group Cleanliness- i would eat here. Bathroom- clean , one for men and one women. Parking - decent more than 10 spots, but tight. Cost- reasonable

    Mixed main entree with thick beef belly side!
    Brock H.

    First time going to Seoul Belly! Went there for dinner last night, it was better than I had thought. The vibe is great, perfect amount of people inside with no wait. Our server was kind, professional, and comfortable to interact with. He recommended the main a little bit of everything entree with one of the belly sides. KBBQ is in my top 3 all time meals along with Italian and Japanese, so very excited to see what this is all about. The best part of the experience is all of the items were home style. The sauces, salad, dips, and sides were uniquely flavorful compared to some of the other chain bbq establishments. My favorite was the large or small intestine, delicious! Definitely looking forward to coming back for the thin sliced spicy belly and one of the soups. Saw other people ordering them, it all looked worth it.

    Cold noodle soup
    Joyce A.

    This location previously had a similar menu but closed during the pandemic. It had an old school vibe, definitely quieter. This reopened spot is geared towards a younger crowd of barflies pocha eats spot. Music is quite loud but I hear that makes patrons eat more or faster. Our family came here for dinner, and it was quite busy and loud. Not the typical AYCE Korean bbq, but the kind where your server also cooks your food on the tabletop grill. Food menu features pre grilled meats that get a final sear on an iron grill heated by sterno packs. We got a mixture of snowflake pork belly (it's pre-scored to tenderize) , thin sliced beef and a side of small intestines. The server brought out the raw beef and the pork and intestine half done , to finish cooking on the grill. The dumplings with beef stew is brought out arranged very carefully on a round metal plate, then hot broth poured over all to keep cooking, also using sterno packs to heat. Delicious. The table shared a cabbage stew, and a cold noodle soup. The meal included steamed egg that had some fish roe and seaweed. Side dishes of white kimchi, sliced onions with bean sprouts & potato salad. Very satisfying meal. Parking is shared with apartments in the rear, so watch where you are parked - some spaces are designated tenant only. Be prepared for a smoky experience, recommend very casual wear (translation: check your hamper for cleanish clothing, lol).

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    The food was so tasty! The large intestine was melt in your mouth good. Come here if you can delicious. The service was excellent.

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    Wholly Smokes

    Wholly Smokes

    4.6(1.1k reviews)
    2.9 mi
    •$$

    Deliciousness BBQ beef brisket with fried cauliflower. Spicy & mild BBQ sauce with pickled onions…read morewith jalapeños balance the sweet/spicy/rich meaty flavors. Fast service and friendly folks. Korean Fried Chicken (KFC) wings with garlic soy was great, but I forgot to take a photo ‍

    Yesterday, my wife made some black-eyed peas--but nothing to go with them. That was my cue to find…read moresome meat and cornbread. On the way home, I stumbled across Wholly Smokes. I'd never been there before, so this review is all about first impressions. As we approached, the sign caught my attention: "Under New Ownership." Outside, an employee sat scrolling on his phone. It was a quiet Sunday around 3 PM, and we were the only patrons in sight. Checking Yelp beforehand had been a bit of a letdown, as their menu featured items they no longer offer. No links were available either. We ordered half a pound of pulled pork, half a pound of brisket, and four pieces of cornbread--all priced reasonably. Their tap selection turned out to be decent. The Cali Squeeze Blood Orange was a standout, and they also seemed to carry Firestone Walker products, including 805. The staff were friendly and responsive, which was refreshing. While the brisket had cooled by the time we got home, it was still tender and flavorful--just like the pulled pork. The real surprise? The chimichurri that accompanied the brisket--an unexpected and delightful touch. Overall, I'd rate the experience as average. While it's clear they've got potential, a bit more effort could turn Wholly Smokes into a go-to spot. Leaning in on those small details would really elevate the experience.

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    Tony’s Barbecue - Pork skewers

    Tony’s Barbecue

    4.3(154 reviews)
    0.4 mi
    •$$

    Tony's Barbeque in Artesia is one of many locations/franchises of the larger Tony's, specializing…read morein authentic Filipino-style grilled meats. My wife, her mom, and I stopped in for a weekday lunch at the Artesia location. We found the service to be friendly and prompt, and the food (portion and taste) to be great. This visit was a direct result of Yelp reviews, specifically for the pork barbeque sticks that have gotten such great feedback. They were great, but for me, there was a dish that was far, far superior. It's a fast food set-up, with space behind glass for a point-point type of set-up. However, all the food is made fresh and it makes a huge difference. We waited in line for a bit, looking at the menu on the above monitor. It's small, with most of the items being combos. Once we placed and paid for the order, found seats and waited for the food to be brought out. I was warned that the third dish ordered would take a while, but was super glad that I still ordered it. Drinks are in cans and they will provide ice in a cup if requested. There is also a self-serve ice water dispenser. They do push their Java rice (which I don't like), but they have good and simple white rice as well (no garlic rice though). A decent egg drop soup is provided as well, which came out first. Then it was the 3 Pcs Pork ("marinated pork on skewers char-grilled to perfection" for $16.95). In addition to the rice and soup, it came with a small container of finely julienned green papaya achara. In this case, I think the picture taken does do the food justice. They used nice cuts of pork butt, not too grisly but still containing fat. Both my wife and her mom really liked it, saying it was very good and definitely worth the price. My wife especially liked that they used a thin flavored soy sauce as the marinade/basting liquid, instead of a banana ketchup sauce which she does not like. My mother-in-law was happy that the pork shoulder contained a bit of fat...definitely 'Lola approved'. We also got the Pansit Bihon & Canton mix ($16.95), which we all liked. It had been mixed fresh and served piping hot. Sometimes one gets used to buffet steam table pansit so much, that they forget how good freshly made pansit tastes like. I saw something on the menu that I've only seen at a couple of other Filipino restaurants: grilled tuna collar $17.95 (inihaw na panga). My goal was to go over to the nearby Hawaiian mixed plate restaurant and get a beef rib plate to go for later, if my tuna plate disappointed. It did not. The first time I had this dish was at Noypitz, and have tried it many other places as well. This was the best, with the largest piece of tuna collar, cut into four pieces for easier and more consistent grilling. Some places don't do this: for better presentation they keep the collar whole, but then a lot of the hidden meat is raw...and this dark meat around the jaw is not good raw. This place did not have that problem, and the marinade (same as used for the pork bbq) had gotten into the crevices. Some extra marinade was given as well. Most of the dish was bone, but there were plenty of meat crevices if one looks hard enough, and it was still so moist. I really loved this dish, and there was still enough to bring home. I asked the host about how they source the fish, and he seemed very proud of it. I told him about my experiences around getting inconsistent size and cooking result, and he assured me that it would be the same for any future visits. I guess what else could he say...but I appreciated the enthusiasm. Was a bit difficult to ascertain the correct history of Tony's Barbeque and will correct this as needed. Google is telling me this location opened in March 2024, but I see that my Yelp friend Ken C. did a review in 2023, so thinking that's a bit off (first review was in Sept 2023). The original location started in 2008, with locations in places like West Covina and Alhambra. What I read was that many of these original locations later rebranded, serving similar foods but no longer being a franchisee. Examples: In Carson, it was rebranded as Fiesta Barbeque and Bibingka and in Alhambra, E&J Pinoy Barbecue and Bibingka. The one in Anaheim opened in late 2023 (around the same time as this location it looks like).

    The first Tony's I visited was the Anaheim store. At the time I didn't realize that there were…read moremultiple locations. When I saw that the menu was slightly different at each one, I knew I had to come to the Artesia restaurant specifically for the ube bibingka! The Artesia store is in a rather large shopping center that has LOTS of eateries as well as a 99 Ranch Market, so parking during peak hours and weekends can become quite the hunt. The interior decor and set up is very similar in both locations. This one is also very clean and seating is spaced comfortably. Orders are placed at the counter and your food is brought to your table when it's ready. Exclusive to the Artesia location's menu are 3 different kinds of pansit, so of course I had to try the pansit bihon as well as a chicken inasal plate. For dessert I had to try the 2 varieties if bibingka that were not available in Anaheim: ube and Macapuno. My foodie friend ordered the chicken skewers plate and an original bibingka. Everything was SO good!!! My chicken inasal plate came with 2 portions of leg & thigh, java rice, a small sampling of papaya salad, and a cup of egg drop soup. Whatever they marinate the chicken in made the meat SO tender and flavorful. The pansit bihon filled an entire to go container! The glass noodles were light (compared to egg noodles) and the whole dish was seasoned perfectly. Even with sharing the pansit with my friend, I still ended up taking more than half home with me. Same for the bibingkas. I ended up sharing the bibingkas with my son later that evening. The ube one is a must try for ube lovers. The macapuno one had a generous amount of coconut "strings" in it. Both were the perfect combination of creamy, light, yet decadent and very addictive. Service was friendly and efficient. Food is made fresh when ordered and came out fairly quickly. (bibingkas are made in fresh batches throughout the day). It's safe to say that I am now a huge fan of Tony's Barbecue. I took a little looksie at the menu for their West Covina location and I spotted some things I wanna try there as well. Stay tuned for a review for them soon :)

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    9/25/24 Bibingka warmer, bought them all

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    4/2/25 Sarap!!! Tony's bbq hits the spot

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    bb.q Chicken Cerritos

    bb.q Chicken Cerritos

    4.2(454 reviews)
    1.1 mi
    •$$

    This place has really, really great food. The fries are bomb--crispy, flavorful, and honestly one…read moreof my favorite parts of the meal. Their sauces are amazing and definitely take everything to the next level. They offer both boneless and regular chicken, and I usually mix it up and get a few different options. Everything I've tried has been super fresh and full of flavor. The ambiance is really nice, and the customer service has always been good, which makes the whole experience even better. Definitely a must-try spot--I highly recommend it!

    Excellent Korean fried chicken! I ordered some wings to go and my friends and I absolutely loved…read morethem! I was delighted by the clean, well kept interior of the store. The selection of flavors and side dishes is also really impressive. All the items seemed really tasty--making it almost impossible to go wrong when picking an order. I particularly enjoyed the cheesling flavor; it was experimental, but stilll tasted really classically crafted and sophisticated in flavor design. I liked how the cheese rub didn't taste too cheesy, but instead tasted like a delicate blend of sweet and salty. The galbi and soy garlic wings were also pretty solid, but there's plenty wing flavor options if you have more of an adventurous taste. The crunch on each bite was also really great. Even when I took it home and waited for guests, the texture and crunchiness preserved well. Especially with a quick punch in the air fry. Definitely recommend this place for a nice snack or as a casual, new place to take friends.

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    bb.q Chicken Cerritos
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    Lucille's Smokehouse Bar-B-Que - Fried chicken

    Lucille's Smokehouse Bar-B-Que

    3.2(1.7k reviews)
    1.1 mi
    •$$

    Thank You Lucille's not only the aroma of pure barbecue smoke coming to your pipes but having such…read moregreat staff in my takeout order JULINA was very professional with a big smile and assistance in answering my questions I haven't been here for a long time for whatever reason I don't know.. the Brisket.Nachos and the Pulled.Pork were Awesome not just the flavor but the care and the preparedness it took to make it this great. Cleanliness from this restaurant outside and inside was excellent. As Arnold would say: I'll be back Sincerely, Daniel Fisher

    Restaurant service is getting ridiculous. I think servers in general are not getting proper…read moretraining anymore. When I dine in, I dine in to get proper service and to be waited on and to be checked on to make sure nothing is needed through the course of the meal. One of my pet peeves is if I order a beverage that has free refills or even just water for that matter, I expect my server to notice if I need a refill and not wait for me to ask for a refill. My tea needed a refill long before we were finished eating, but I only had the chance to ask for a refill when we were pretty much done and then he gives me a refill to go. If I wanted it to go, I would have asked for it. Our dessert was a peach cobbler with ice cream. It's good we asked for it on the side because if it was served on top of the cobbler, it would have been soup. We asked for the ice cream to be separate, but by the time it came to us, it was half way melted. I wanted to tell someone about it, but our server never came back again nor was there a manager on duty or if there was, he or she never came by our table to check on us. The only thing that was fast was our salad coming out quickly, followed by our appetizer then shortly after was our main order. I'm old school when it comes to serving. I don't like having everything come out at the same time because my hot entrees will get cold. I like to be able to eat my appetizer and salad first before the main meal. Like I said in the beginning, I blame all that to training. If the manager himself can't do what they are supposed to do, how can I expect the servers to know how to do their part correctly. Service here might as well be like at a fast food restaurant. Order at the counter, get your food, and never expect anything else from staff. Unfortunately, good service is slowly disappearing from dine in restaurants. Servers complain why their tips are small. I'm honestly better off ordering to go here instead of dine in.

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    June 15, 2025 | Sunday | Bar | Inside

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    The Corner 10th's BBQ - ANGUS BEEF DINO RIB

    The Corner 10th's BBQ

    3.8(805 reviews)
    7.6 mi
    •$$
    Locally owned & operated
    7 years in business

    UPDATE: damn. The food is inconsistent…read more.. Got an order on a Monday night and maybe it was off but the chicken wings were funky-- not lightly fried with the taste of sauce as they had done before. the pulled pork was dry as a bone and the paper thin pieces of tri-tip were like paper. Smoked paper. The baked beans were kind of meh I do like the cornbread and coleslaw but after this I'm gonna keep looking. One BIG issue is the prices are also inconsistent, cheaper in the online app, higher in the store cash register system and even higher on the printed menu. They need to fix that because I don't like arguing over prices with the counter help... But I will. MY ORIGINAL REVIEW WAS MUCH BETTER Love this place, it's low-key and local and has killer barbecue, tasty sides and more. Staff is super nice and friendly, I just call in my order and it's ready in minutes. So far I've only gotten the wings and SMOKED CHICKEN YUMMM plus sides like mac & cheese, coleslaw and greens are delicious. And I love their cornbread, it's generous and freezes well so you can have it later in the week for breakfast! If you have any leftovers!

    Visited the 10th's Corner location and it wasn't too busy inside. I ordered two 2-meat meals with…read morebrisket and tri-tip plus sides, one 1-meat lunch with brisket and potato salad, and a kids meal brisket slider. Unfortunately, once I got home, I realized the order wasn't correct. I received 3 mac & cheeses and 3 baked beans, but NO potato salad, which I specifically ordered with the 1-meat meal. My biggest disappointment was the kids brisket slider. It does NOT appear or taste like brisket at all--it seems to be a regular hamburger patty. I even specifically asked the young lady at the register if the slider was brisket , and she confirmed that it was. If this is actually a hamburger being sold as a brisket slider, that's very misleading and disappointing. I would like that portion of my order corrected or refunded. That said, there were definitely some positives. The baked beans were loaded with meat and had great flavor. I haven't tried the mac & cheese yet, but the brisket was VERY tender, and the spicy BBQ sauce was delicious! The food I actually received and tried was good, but for an order this large, getting the correct sides and the correct meat--especially after specifically confirming what I was ordering--matters. Hopefully the restaurant can address the issue with the kids meal and improve order accuracy.

    Photos
    The Corner 10th's BBQ
    The Corner 10th's BBQ - Ribbo plate

    Ribbo plate

    The Corner 10th's BBQ - All ribs plater

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    All ribs plater

    Seoul Belly - bbq - Updated October 2026

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