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    Moobongri Soondae

    4.0 (100 reviews)
    ModerateSoup, Korean
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Moobongri Soondae Takeout or Delivery

    Moobongri Soondae Photos

    Business Info

    MOOBONGRI SOONDAE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Moobongri Soondae

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    Emily K.

    I am so happy I found this place!! It's at the corner of a small plaza but plenty of parking if you go before dinner time. The service is super fast and kind,, with the servers very attentive and ready to take your orders. The tables are usually a 4 seater and huge. They start off by giving you the essential side dishes which are delish!! every single one of them hit!!! We got the original soondae soup which is pretty equivalent to something you would have in Korea. It reminded me of home, which is awesome. The Hinoki Steam Set comes with SO MUCH MEAT and mushroom/veggies it's a great deal. That set is probably good for 2-3 people. If you're looking to take your parents out for lunch or dinner, or just a friend catch up with drinks, this is the perfect spot for you. Casual and traditional Korean food at its finest!!

    Grilled Large and Small Intestines (medium), Soodae Soup
    Yena W.

    It feels like walking into a nondescript Korean restaurant in Korea, and not necessarily in Seoul but maybe in the suburbs. Every diner was an old Korean man which you know means it's legit, perfect for the uncle's palate. This isn't clean nice urban Korean food that you'll find delicate young ladies taking neat bites of; this is soul food, food that you eat chewing with your mouth open to savor every last drop of your soup that's made out of blood and intestines, as you feel beads of sweat rolling down from the piping hot heat and bold flavors. I love it. The kimchis taste different here too, more unctuous like it's got some fish sauce in it. The grilled gobchang is definitely not something I order on the regular, much to my cardiologist's relief, as it is quite a heavy greasy meal with TONS of whole garlic cloves and onions. Every table has its own ipad for ordering, with English on it, but there are also hustling aunties busying around taking care of everyone. Come for a hearty meal with good people.

    Mandu duk guk
    Eunice P.

    They changed ownership awhile ago w/ a couple menu updates. I really enjoyed this new edition as it comes w/ big dumplings and the soup base of galbi tang. Clean, simple and comforting. Give this a try if you've tried a lot of their other soups. We love Daniel as our server along w/ the owner James.

    Menu 1 of 2
    Christopher C.

    Whenever I go to a soondae restaurant, I always order the soondae soup and make sure to ask for "soondae only." For those who aren't familiar, soondae (or sundae) is a type of Korean sausage made mainly with pork blood, cellophane noodles, and glutinous rice. If you don't ask for "only soondae," the soup usually comes with other pork offal/organs (heart, liver, intestines, etc.). Some people love that variety, but not my preference. What I really enjoy is the broth -- rich, flavorful, and loaded with protein. It reminds me of sulungtang broth but, depending on the restaurant, even better. Alongside the broth, the soondae itself is solid and satisfying. The side dishes here were also fresh and good quality (see pics). This restaurant is fairly new (maybe about a year old?) and tucked into a small plaza on a corner, so it's easy to miss. Parking can be a hassle since the lot is cramped with multiple businesses, but I've never had to wait more than 3-5 minutes for a spot. Inside, the restaurant is clean and comfortable, making it a good choice whether you're eating solo, with family, or in a small group. Soondae soup is also one of those go-to dishes if you're hungover or feel like you're coming down with something -- it's hearty, comforting, and restorative. The only drawback is the price: after tax and tip, it comes out to a little over $20 per bowl. Not cheap, but with food costs rising everywhere, it's still worth it for a hearty, authentic Korean meal. I recommend!

    Galbi jim. So good! The ttuk and mushroom soaked up the soup and was delicious
    Tiff W.

    Wow everything was outstanding. Food was amazing! Service was awesome! And entering the resturant the atmosphere was like being transported back to Korea! The soondae was soft and tasted good. The star of the meal was definitely the galbi jim. It did take a while to prepare and comes to the table with a table top burner to keep the dish warm. We had some young children at the Table so we didn't keep if on for very long but the flavor was definitely already there. The meat was tender and came off the bone. Another favorite part of the meal was the rice cake and mushroom. They absorbed all the flavor of the soup. The restaurant was empty to whole time we were there. With how good everything was here i would have expected the place be much more busier. So go check it out next time you're craving so good delicous soup.

    Ted K.

    03.23 26 역시 무봉리! 설렁탕과 육개장을 먹었는데 국물이 진하고 너무 맛있다. 고기양도 많고 좋다. 깍뚜기는 신맛이 나고 맛있었고 김치는 전통 설렁탕집에서 먹는 김치였다. 돼지국밥 순대국밥도 기대가 된다. 꼭 소주랑 마시길!! 평일 런치를 이용하시면 12.99에 3가지 메뉴를 먹을수 있습니다.

    seafood pancake - $12.99 after 3pm
    Rebecca C.

    Moobongri in Cerritos/Artesia is a hidden gem for hearty Korean comfort food. The vibes are casual and homey--perfect for when you're craving something warm and satisfying. Their daily specials are seriously underrated: you can score their seafood pancake (haemul pajeon) for nearly half off, and it's crispy, packed with seafood, and not too greasy. But the dishes that keep us coming back? The GALBIJIM--braised short ribs that are melt-in-your-mouth tender, with that perfect sweet-savory glaze. I am so obsessed with the veggies and rice cakes that come with the meat too!! And the beef brisket soup (seollongtang) is rich, milky, and deeply comforting--especially when you add a little salt and green onion to taste. Portion sizes are generous, and you'll leave full, happy, and planning your next visit!

    Seafood pancake Sweet Braised Beef Shrot Rib / Beef Rib Soup with Glass Noodle / Ig/tiktok/youtube: @rachiesayang
    Rachel J.

    I loved my experience here. It was so spacious and clean! No wait at all which is crazy because as soon as I tried their kimchi I already knew it was going to be good because it tasted like spicy braised short rib and their sweet braised beef short rib was amazing! So rich and so much meat and I loved that it came with Korean sweet potato and pumpkin and rice cakes! The seasoning was perfectly sweet and savory. The beef rib soup with glass noodle was so clean and comforting perfectly how I like it and I like that it had a lot of geeen onion and jujube dates very nourishing! The seafood pancake was nice and crispy and gad a great seafood flavor to it! The workers were also nice! Great experience overall! Would definitely go again! Sharing my experience in video form soon! Ig/tiktok/youtube: @rachiesayang

    Zoe W.

    If you're into Korean blood sausage, this place offers multiple ways to enjoy it. We ordered the soondae hot pot and it was hearty and satisfying. The spicy brisket soup was flavorful and the beef was tender. Pancake was soft with a nice crisp edge. Solid Korean comfort food overall.

    Galbi jjim + ban chans  + seafood pancakes
    Victoria C.

    I've been here a few times, and I always order a (spicy) galbi jjim. It is one of my parents' favorite dishes to get at a Korean restaurant. If you don't want to wait in the super long lines for Jin Cook, Moobongri is a good alternative! I've never had to waitlist/wait for seating whenever I've gone. The only tough thing about it is that the parking can be a little tight, as the plaza is quite small and there are a few other restaurants in the same small lot. The service is super quick, you are also able to order via the tablet on the table. The table has an assortment of condiments for extra dipping needs, and all the utensils and napkins are located on the side of the table, so you don't need to call anyone if you need those things. The waiter/waitress does come to check up on you pretty often if you need anything, like more water or additional banchan. The ban chan here is also very fresh and super tasty. My favorite was the salted chives. The spicy galbi jjim was absolutely delicious. The meat was super tender, basically fall-off-the-bone tender! I also loved the veggies it was served with, especially the kabocha and the shitake mushroom. Normally, I don't really like shitake mushrooms, but the one here was absolutely delicious, and I was shocked. I ended up eating almost all of them, oops. Personally, I don't think it was too spicy, but my parents thought it had a nice kick to it. I've also had the seafood pancake, and would say it is pretty delicious too. It is crispy, and you get bits and pieces of different seafood bites. Overall would come again and try other foods, until next time, Moobongri.

    Spilled all over.
    Tiffany S.

    Service is going downhill. After NUMEROUS disappointments, today was my last straw. I try to be understanding, especially when I can tell that the staff is new. I ordered white soups at around 12 PM, in-person because they weren't answering the phone. Restaurant wasn't packed, at least 3-4 empty tables. And for personal reasons (brother had wisdom teeth removed, mom is a cancer patient), and after waiting over 30 minutes, the soups came out red. When I pointed out the mistake, she tried to gaslight me and said I had ordered spicy soups. She told me "it's not even that spicy", "I should just try it" or I'd have to wait another 30 minutes for the correct order... I was shocked and left with the wrong soups because no... I wasn't waiting any longer. Never coming here again, parking is horrible anyways.

    Hinoki - brisket and veggies
    Millena P.

    Wow, this is the spot for authentic Korean dishes and environment. Parking: They're located in a small plaza. Finding a spot is difficult. Highly recommend backing into a spot if you can. Ambiance/Environment: It's located in the corner. It doesn't look like much outside, but once you walk in, it's really nice and clean. They have a medium sized space with a good amount of indoor seating. I love their tables bc there's a hidden drawer filled with utensils & napkins. Service: One female server assisted us. She didn't mention her name, but she was courteous, quick, & efficient! There was a language barrier, but she knows enough to get by. You'd order via the tablet and pay at the end. Food: 1) Hinoki - This was larger than I thought! The brisket and veggies came in a Hinoki wood cooked on top of a portable butane stove. Everything inside was cooked well done. Make sure to dip this in their sauce! I paired this with white rice. It was sooo delicious! 2) Grilled large intestines and abomasum - Aka daechang and makchang in Korean. This was one of their new dishes. It was also cooked on top of a portable butane stove with a generous amount of bell peppers, onions, & garlic. The intestines were not too chewy and had lots of flavor. 3) Spicy Soondae Soup - Soondae is Korean blood sausage. It was cooked well but could use a bit more Soondae. It also contained other veggies. The soup was sooo good! It actually wasn't too spicy. Pricing: It is on the pricier end, but trust me when I say it's worth it. We enjoyed our dining experience!

    IG @snacks_with_steph
    Stephanie S.

    This is Korean comfort food at its finest! If you're looking for authentic comfort food in Cerritos, then this is the spot to go to! They're known for their soondae, hearty Korean soups, and steamed meats like their brisket and pork belly. I love Korean blood sausage, and the ones they make here are homemade and super tasty. If you're not a fan, then I would recommend getting their steamed brisket which comes with some chives, beansprouts, and enoki mushrooms, where the meat is so tender. We also got one of their specials, which was a combo that included a choice of gopchang, daechang, or makchang, with a bottle of soju or beer which was such a great deal! All the meats are grilled right in front of you, and the meat soaks up so much flavor. All their banchan is fresh and made from scratch, pairing perfectly with all the meats you get here as well. I highly recommend coming here if you want delicious and authentic Korean comfort food!

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    Hands down the best Korean food I've had locally. The soup had the perfect level of spice and depth. Highly recommend!

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    Page 1 of 3

    Ask the Community - Moobongri Soondae

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    We come here every week. Today server Ashley Tran went outside and publicly accused me in front of…read moremy family and guests of not paying. This was absolutely embarrassing and offered terrible apology for the incident as we did pay already. Great food but today was a terrible experience.

    The best late night comfort food! Soup Shop has good food, and they're open late. It's no wonder…read morethere's always people waiting for a table outside. We were craving some warm pho on a cold night, and Soup Shop sounded like the perfect spot. The plaza Soup Shop is located in is usually super crowded, but if you go after 9pm when most of the other restaurants and shops are closed, you'll find plenty of parking. Write your name down on the waiting list at the front podium and then wait for your name to be called. They have a few seats to wait right outside the door. Once we were seated, we were given menus. I really like that their menu has a lot of large photos of the dishes, so you know what you're getting! Once we ordered, the food came out pretty quickly despite being busy. For appetizers, we ordered the Crunchy Pork "Bao" since it sounded unique. Inside the bao is pork shoulder, mushroom, Vietnamese sausage, and quail egg. The outside has a thin, perfectly crispy layer that gives a nice little crunch when you bite into it. Really enjoyed these and would recommend! We also got the Crusted Parmesan Cauliflower. Not sure what's in the sauce, but it's sweet, tangy, and delicious! It's also topped with fried onion, cilantro, cucumber, and parmesan cheese. Also a winner! For entrees, we got the Chicken Pho and the Pho Ribeye. For the chicken Pho, you can get it with thigh or breast meat. I got it with breast meat, and they gave a good amount of meat! A little dry, but I appreciated that it was nice and lean. The flavor of the soup is really good. Pho Ribeye was also tasty! Hit the spot.

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    My family has been coming to this spot for a little while already, and I have been able to try a a…read morefew different things on their menu. I have liked everything I've tried, but I mainly love coming for their noodle soups! The noodle soups are really yum, very filling, and you can choose what type of noodle you want!! I believe they have knife cut, flat noodle, and a round noodle (?). But I personally really like flat or knife cut for the soups! Most recently I tried the chicken chow mein and it was good! Only thing is we ordered it spicy, and in all honesty it's really not spicy at all! Lol I would have preferred more of a kick, but that's just me maybe! The plates are shareable here which is really nice cause we can always try different things! One main thing I recommend is definitely the beef roll pancake!!! It's so sooo good! One of my fav things on the menu! The inside is clean. Not a super huge place, but I never have felt crammed or uncomfortable. Last time I went the girl helping us was so nice and attentive even when they were really busy!

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    I was in the area at a doctor's appointment and my bf googled around the area for Thai Food. We…read morecame upon Thai Noodle since they were close by and the pictures looked good. It's tucked in a small strip mall with limited parking. The inside is very small, but cozy, clean, and has a warm mom and pop feel to it. The menu is pretty big with lots of options to choose from. _Chicken Satay ($11.59) Strips of chicken charcoal broiled. Served with peanut sauce and cucumber chutney. Always a must try. This was probably one of the most well cooked and seasoned satay. Very moist and well flavored. The peanut sauce was spot on and the vinegar sweet chutney is a perfect balance and adds a nice crunch texture. _Tom Kha Fish Noodle Soup ($14.99) Rice noodles with fresh fish filet, mushrooms, onion, tomatoes, galangal, kaffir lime, leaves in coconut milk spicy & sour soup. I would grow up having Tom Kha soup with my dad but was surprised as I've never seen fish kha in a noodle soup. I've had lots of Tom Kha and this is one of the top 3 I've had. The perfect amount of spices and aromas. Not too acidic or watery, and the right amount of sweetness. The fish was soft and had a good amount. The noodles were glass noodles, which was nice but I will say towards the end, the noodle soaks a lot of the broth. I would probably switch out for a different type of noodle next time. _Spicy Fried Rice ($13.79) Stir-fried with green beans, bell pepper, basil and your choice of chicken, pork or tofu. My bf ordered this and he did ask for medium but it was not really spicy (and that's coming from me, someone who really can't do spicy) Second time he ordered it mild and he said it was better and it did pack a bit more of a punch. I do appreciate that the rice was well seasoned and not too oily or buttery. _Orange Chicken ($13.79) Chicken breaded stir fried with Orange sauce. We have been on an orange chicken kick and compare to our favorite at Northern Cafe. We were pleasantly surprised, that this actually knocked it out. To be fair, its very different. I'm used to orange chicken being very sweet and heavy on sauce. This was more of a light sauce that had a tangerine flavor profile, so not overpowering, but still tasting the chicken with the sweetness being the enhancement instead of the main component. _Yen Ta Fo ($14.99) Pink rice noodles with special red soup, shrimp, squid, fish-balls, fish cake, imitation crab stick, tofu, white fungus & vegetables. I first saw this, when my gf, whom is Thai ordered it and I was intrigued as it was a dish I have never seen. I tried a bit and was a fan so when I saw they had it, I had to try their version. The soup was the perfect balance of sweet and sour (and I generally don't like sour), a bit acidic but also had a subtle light and refreshing taste to it. The white fungus had a nice chew to it, but more texture than taste. Safe to say we have found our new favorite Thai restaurant. We came here twice, and both times service is always very inviting and kind. Price is very fair for the quality and quantity.

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    Fried Bananas with Ice Cream

    Moobongri Soondae - soup - Updated May 2026

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