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    Jang Dok Dae

    4.5 (160 reviews)
    ModerateKorean, Noodles, Soup
    Closed 11:00 am - 8:00 pm

    Jang Dok Dae Photos

    JANG DOK DAE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Jang Dok Dae

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    Shareable dishes
    Jenny L.

    Kalchi Gui is so good here.... 10/10. Not too salty, just how I like with little crisp. Portion size is good for 2-3 ppl. Bossam is huge with 2 types of kimch! Portion size is for 3-4 ppl. Portions are great for the value of the price. This place is a hole in the wall that has friendly staff and good food. Great for families. I don't believe they serve alcohols here.. This place is located in a plaza where it's not too busy so parking isn't too difficult.

    Kong guksu
    Lauren C.

    This hole-in-the-wall restaurant serves authentic Korean dishes. I tried the kong guksu and was very well made. The cold soup was very thick, which I found to be unique unlike typical kong guksu. Portion sizes are huge as well. The restaurant stayed a bit warm at first, but the workers eventually turned on the AC.

    Chloe C.

    3.75 rounded to a 4. This is an authentic and traditional Korean restaurant, like the ones you'd find in the rural seaside areas of S. Korea. The interior isn't anything stellar and this place is definitely a mom and pop shop. I could already tell by all the older folks that dine and takeout here. This place seems to specialize in fish-entrees. We ordered the kalchi gui, eundaegu jorim, and seafood pancake. If you come here, you should get a fish/seafood entree instead of a noodle or meat entree. The kalchi gui was sooooo good. The eundaegu jorim was good, but not the best I've had. The seafood pancake was very generous with the amount of seafood inside, but was slightly tough and not the best I've had. But still fair. I'd say the prices for the specific dishes we got were really fair though compared to other places. The dishes automatically come with banchan/side dishes, rice, and soybean soup. The soybean soup was not great, banchan was p good, and I have no complaints about the rice. Service was so friendly, kind, and attentive. They also seem to get a lot of regulars because of how friendly and personal they were with some of the tables. I'd say because this place is authentic, the flavors aren't super saturated with salt and sugar. The flavor is more in the fish, produce ingredients, and classic Korean fermented pastes. They don't like to hide the flavors with a ton of salt and sugar.

    Pork bossam
    Jen N.

    Quiet mom&pop shop. Great service, very authentic, HUGE PORTIONS! The bossam could probably feed 5 people. I plan to come back and try more dishes here.

    Samgyetang (Chicken ginseng soup)
    Lulu Z.

    Maybe we didn't order their specialty item.. but there was a "star" icon to show it as "popular item" . Honestly very disappointed in my Samgyetang (ginseng chicken soup). So much rice, no soup. Definitely prepared differently than other places, all the ingredients were outside of the chicken. Overall - it was a big bowl of porridge.

    은대구조림
    Kylee C.

    this is a TRADITIONAL korean restaurant, so whenever my grandma wants to eat out, we often come here. if you're used to americanized korean food, which ig you wouldn't be able to differentiate if you haven't had homemade korean food, maybe this isn't for you. but if you like traditional korean food like 은대구조림, this is nice. the lady who runs it doesn't speak fluent english, so if you don't speak korean, pls look into what dishes you want to order ahead of time. most customers are middle aged-elders

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    1 year ago

    Unique tastes and reasonable prices. The owner was very humble and kind. I would visit again definitely.

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    3 years ago

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    Got the eundaegu jorim (braised black cod) here and absolutely loved it! Customer service was on point too. Will definitely be back.

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    7 years ago

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    2 years ago

    Authentic korean mom & pop restaurant. Always left here super satisfied AND leftovers!

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    2 years ago

    I'm not gonna order Gamja Tang. Bone had a little meat and the portion size was smaller than I ate it before. Disappointed!!

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    3 years ago

    Jan chee gooksu and pa jeon are my go-to items. Solid, no frills , real ajjumas and great service .

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    Page 1 of 4

    Ask the Community - Jang Dok Dae

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    RiceString Noodle Shack

    RiceString Noodle Shack

    4.1
    (1k reviews)
    1.6 mi
    $$

    Today Was My Thirty Seven Birthday Also…read more Thirty Seven Years Old Went To This Restaurant Today The Service Was Good Barbeque Beef Sticks Were Supremely Wonderful The Ambiance Was Amazing As Well Too Going Back Again Supremely Soon From Alexander

    I was greeted immediately when I walked in. Wanted a table so I waited for the cleaning of a table…read morethat finished and was being cleaned up. Maybe 7minute wait. It is my first time here but saw yelp n just ordered what looked appetizing--Garlic Shrimp Egg Noodle (fried not noodle soup) The dish came with a soup on the side and the entree, which included 3 slices of pineapple probably to wash away the garlic after eating. The noodles were clumps together and tasted a bit raw/flour-y. That wasn't too bad, but would've liked it without that taste. The shrimp tasted ok...there were a good portion. The garlic...honestly this was something I didnt like as i knew this flavor...its either raw garlic that is passed due and has those clear parts and a bit sour or those preserved garlic in citeic acid, but tasted as if it were left out. Like a wet dish rag smell. I know this as i've used large bag of garlic from Costco that became this as I didnt use by the best buy or that it had fridge burns that cause the bruising and when I used it my dishes, it tasted lik this. This flavor ruined the dish and I didnt eat it all and took home thinking I can pick out the garlic pieces and just eat the rest. This took off 2 stars. Service was ok, altho I only ordered, food came, and asked for check, so didnt need much service. I added a Khrak Cambodian iced coffee at the end to take home... this was ok too. Just Cambo version of a Vietnamese Coffee. This here was a little darker coffee flavor I felt and less sugar (which is good for me). Im not sure I'll come back, not because of the food or rating, but because there are plenty of places to go for lunch and chose this place for today. Thank you.

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    Inside
    Inside
    Inside
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    Soup Shop

    Soup Shop

    4.4
    (519 reviews)
    2.0 mi
    $$
    Kitchen open late
    Large group friendly

    First time at this restaurant and placed a to go order…read more Food was very good, even after travel. The service was fast and great. The guy who helped was pleasant and had me in and out without hassle. The restaurant is clean and spacious for the area. I'll definitely be back to eat at the restaurant next time.

    Considering the reviews, the food was somewhat below expectations, while still being fine…read more I had the filet mignon garlic noodles. I just found it overall a bit aggressive and over seasoned, with not a lot of layers or subtleties in taste, which is usually a sign to me that the cook is substituting salty strong flavors in the place of more depth of flavors. So it's kind of like catering to a lower common denominator and that approach may satisfy many, without anyone really being impressed by the result. But perhaps expecting subtle refined flavors is too high a bar for a chain type of Asian food place - maybe. While I did like the noodles and the sauce, the filet mignon entree portion was something more along the lines of what I'd find/expect at a Panda Express. Which isn't terrible, as I like Panda, but I just expected more with the high rating. The place is clean and modern and seemed newer, but the overall vibe was more impersonal, quick-serve, corporate. If someone wanted to meet and eat here, I'd be fine with it. But I also wouldn't go out of my way to eat here or necessarily suggest it if I were meeting a friend out for lunch.

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    Shrimp Garlic Noodles, Cucumber Limeade
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    Northern Cafe

    Northern Cafe

    4.1
    (1.1k reviews)
    1.9 mi
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    What I Ordered: Juicy Pork Dumplings ($11.99)…read morePan Fried Chinese Chives Pork Shrimp dumplings ($12.99) Wonton in Spicy Sauce ($11.50) Chicken Fried Rice ($12.99) Dry fried string bean ($13.50) Orange Chicken ($14.99) Kung Pao Shrimp ($18.99) Dan dan noodle ($13.99) Beef roll pancake ($12.99) Spring rolls ($3.50) Jasmine Milk Tea with Boba Food: The Pan Fried Chinese Chives Pork Shrimp Dumplings. I absolutely loved the crispy bottom layer because it added such a satisfying crunch to every bite. The inside stayed really juicy and flavorful with a good balance of pork, shrimp, and chives. The Juicy Pork Dumplings had soup inside, which was rich and savory. I've had soup dumplings before where the wrapper breaks apart too easily, but these held together nicely while still staying soft and delicate. The Wonton in Spicy Sauce was my personal favorite from the entire meal. The spicy sauce flavor was savory with a little sweetness. I'm typically not good with spice, so this is at a spice level that should be very manageable for everyone. I absolutely loved the spicy sauce, so I started putting it on everything. Definitely put the sauce on the chicken fried rice! The Chicken Fried Rice was a great dish to pair with everything else that we ordered. With several orders of entrees, a solid rice dish is a must order for any Chinese meal. The rice had a nice savory flavor that I enjoyed, and there was a generous amount of chicken mixed throughout the dish. I even asked the waitress if they do anything special with the fried rice because it tasted better than many other restaurants. It felt comforting and balanced compared to some of the heavier dishes. The Dry Fried String Beans were cooked perfectly with a slight crispness while still being tender. The garlic and seasoning gave them so much flavor that it honestly didn't even feel like I was eating vegetables. I do have to note that these were very much on the salty side, so if you don't like foods that are too salty, I would choose a different dish. The Orange Chicken was really crispy and juicy, which I appreciated because soggy orange chicken is always disappointing to me. The sauce had a nice citrus flavor while still keeping that classic sweet savory taste. The Spring Rolls were simple with vegetable filling on the inside with a crispy outside. I would try a different appetizer next time. The Kung Pao Shrimp was packed with flavor and had a really satisfying combination of textures. The shrimp were tender, and the peanuts added a great crunch to the dish. I thought the sauce had a really nice balance of spice and savoriness without becoming overwhelming. Another dish I really enjoyed was the Beef Roll Pancake. The pancake itself was nice and chewy throughout each bite. The sliced beef with green onions and sauce all wrapped together made every bite really flavorful and satisfying. For drinks, I ordered the Jasmine Milk Tea with Boba. I really liked that the jasmine tea flavor was noticeable instead of being overly sweet like some milk teas can be. The boba had a soft chewy texture, and the drink itself paired perfectly with the spicy and savory dishes from the meal. Staff: All of the staff members were quick and friendly Ambiance: Indoor seating only. A good amount of parking in the parking lot that is shared with other shops in the plaza.

    This was our first visit to the Cerritos location. I often choose restaurants based on reviews and…read moreenjoy trying new places, so I was curious to see how this one would compare. At first, I wasn't sure what to expect, but the overall experience was better than I anticipated. The seasoning was a little strong, and some dishes had a fairly familiar, standardized taste. Nothing was bad, and everything was prepared well, but I do feel a little disappointed when the authentic flavors of traditional Chinese food become less noticeable. There were four of us, and we ordered about eight or nine of their most popular dishes. My parents really enjoyed the food. I have worked in China before, so I may be a little more sensitive and particular when it comes to Chinese food. Overall, the restaurant has good reviews, the prices are reasonable, and it was a pretty good dining experience.

    Photos
    Interior  7/2024
    Interior 7/2024
    C1. Sliced Noodle with Braised Chicken
    C1. Sliced Noodle with Braised Chicken
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    Yummy Noodle Kitchen

    Yummy Noodle Kitchen

    4.6
    (31 reviews)
    1.0 mi
    $$

    The flavors are delicious! The hand made noodles hit the spot, cold dishes are fresh, and I'm glad…read morethe chef convinced me to try the cold chicken because it's juicy and firm and full of flavor The service is so attentive and the owners are genuinely nice. It's inside the food court of 99 Ranch Market But you're treated better than at some restaurants.

    I wish more people knew about this place. It's a little kiosk tucked away inside 99 ranch, slinging…read moreout some solid Chinese noodles. While there are a ton of places like this popping up all over LA and OC, I really like to come here before a grocery run or just cause. It's a no frills place that is all about the food but service is helpful if you have any questions. Their menu is huge but I always order their liang pi, cold noodles with chili sauce and bean sprouts, which is refreshing with a zing of heat. Pair this with some dishes from their cold bar and that is a top tier meal in my book. Their cold bar selection has a lot to choose from so it never hurts to order a little extra and take it home to spruce up another meal for later. I'm not a big dumpling person but I've heard some folks really enjoy their boiled ones with chili oil drizzled on top. Not for me, but give it a whirl if you're a dumpling fan! I think it's a great casual spot for take out or a quick bite.

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    Sliced beef, pig ears and cucumber salad
    Sliced beef, pig ears and cucumber salad
    Sichuan Beef (Lunch Special)

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    Bafang Dumpling

    Bafang Dumpling

    4.0
    (183 reviews)
    1.9 mi
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    Bafang Dumpling has a new menu item: the Mala Dry Beef Noodle, and it's definitely worth trying…read more The spice level is actually quite mild, but it still delivers that distinctive mala aroma and numbing peppercorn flavor. If you've been curious about mala but are worried about the heat, this is a great place to start. The beef is tender, the noodles are perfectly chewy and coated in the flavorful sauce, and the crunchy julienned cucumber adds a refreshing contrast that balances the rich, full-bodied dish. As always, the service is quick and efficient, and the staff at this location are incredibly sweet and friendly, making every visit a pleasant experience.

    Yummy Potstickers and Dumplings!…read more I got the 12 Signature Potstickers, 12 Signature Dumplings, and 2 Corn Chowders. Both the Signature Potstickers and Signature Dumplings have the same filling so I'm assuming it's the same if you were to order the Kimchi version. The Signature filling has a good amount of meat and veggies. I prefer the Potstickers because I found the crunchy texture better suited with the filling. The Corn Chowder was okay, it had corn and pork in it. It was simple so there wasn't anything bad or good about it. The employees are very kind and helpful! I asked the employee in the front if he preferred the Signature or Kimchi, and he told me he recommended the Signature first to try it out. I am now interested in trying out the Kimchi version too. The restaurant is clean and has plenty of seating. There is seating indoor and outdoors, there are water cups near the register, and a sauce station on the left side of the counter. There's Sesame Oil, Black Vinegar, Garlic Sauce, and Soy Sauce. I prefer Garlic Sauce the best! The restaurant also gets pretty cold so maybe bring a light jacket. When I went to the restaurant, there was only one person in line ahead of me, and most people seem to order take out. I would come here again to try out the noodles and the Kimchi potstickers!!

    Photos
    Indoor seating area
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    Out front

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    Out front

    Jang Dok Dae - korean - Updated August 2026

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