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Go Hyang Jib

4.5 (175 reviews)
ModerateKorean, Noodles, Soup
Closed • Closed
Updated a few days ago

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GO HYANG JIB ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Go Hyang Jib

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Yoomie Y.

My favorite Korean restaurant! If you're looking for an authentic home-cooked Korean meal, this spot in Norwalk is a hidden gem! We've been coming here for years, and the food and service never disappoint. The sweet auntie (이모님!) who serves us is always so kind and welcoming -- it truly feels like visiting family. The soondae here is hands down the best in OC, and their 청국장 (fermented soybean soup) is rich, hearty, and so comforting. A must-visit for anyone craving traditional Korean flavors!

Side dishes
Melimited T.

Second time here. Came in for quick pick up on Wednesday afternoon. Cozy place, plenty of tables, simple decor, clean, family friendly. Staff were very friendly. They have a self serve water machine. Got our food after about 10-15 mins. Plenty of side dishes. I got the bulgogi and kimchi fried rice. big chunk of unmixed white rice, plenty of kimchi and some meat, and a nice layer of cheese. For a little less than $20, it was a really big portion. Got a side of marinated squid, highly recommended!! Flavorful , sesame seeds was toasted nicely no old moldy sesame taste. Overall, would come back

Tons of side dishes with awesome kimchi stew
Chi P.

Another place I go to regularly and somehow never reviewed. This little place is the definition of a hole in the wall with fantastic home-made tasting food. The kimchi stew tastes as good as the ones my friends' moms make. They always use very ripe kimchi. Their dumpling soup is also very good with broth that actually has flavor. Their meats are all well marinated and the stone pot bi bim bap is awesome! They also give you tons of side dishes. Their prices are also much lower than most of the places nearby. The Aunties don't speak a lot of English but they're always so kind. Love this place. **Tip: if you prefer white rice make sure to ask or they'll automatically give you the rice with stuff like beans.

Sunnie K.

After viewing the eatery place from one of Yelp's Elite, had a sudden urge of craving for authentic blood sausages soup called ( soon dae guk) in Norwalk/Cerritos border. Restaurant called Go Hyung Jip, meaning ( birth place / home town). It's not fancy or rustic decor but the food taste very rustic and homey. Service warm, kind, feels like next door neighbor, ( ajumma) constantly asking if I needed more side dishes or rice or water. Food was very satisfying met my expectation. Although, it's little out of my way but will visit more often as craving kicks in. Will try different menus also. Thanks Rodney S. For reminder of the restaurant !!!

7/31/2021 Menu
Jeenee Y.

Korean food to my soul! My go to Hangover meal spot! Its not a high end fancy place and thats what I like about this place. It has awesome Korean soup with combo options. Generous portions as well!

Spicy marinated raw crab
Jennifer C.

You guys! This place sell spicy marinated raw crabs and they are delicious! The most sought after crabs on TikTok are finally at a place not in ktown. These crabs are not salty at all and pairs really well with nori and short grain rice. Also pro tip, you can freeze the crab to extend it's shelf life if you can't finish it within 3 days. The other foods are good too. I really like their kimchi soup, the one with the beef stew in it. Also the perilla leaves cut knife noodles is one of my fave dish in the winter. And every time my mom craves bibimbap in hot stone, this is the place to go. The staff here is super nice. They don't speak a ton of English but they will understand you. I kind of just point to what I want or have my brother order in his elementary Korean. Ambience has been the same. Very casual. It's what you expect from a small business. It's very clean. They close at 6, so come early!

Maverick L.

The food was delicious. I devoured a whole bowl of Dol Soht Bibimbap (돌솥 비빔밥)! Which serves as Steamed rice with assorted vegetables cooked in a hot stone pot. Scrapping the rice from the bottom of the hot stone pot was the best food I've ever eaten! Will I definitely come back here again? Absolutely yes! The service was immaculate! From the moment I stepped foot into the establishment, I was greeted with warm smiles and genuine hospitality. The staff went above and beyond to ensure that my experience was nothing short of extraordinary. Not only was the service impeccable, but the attention to detail in every aspect was truly impressive. The ambiance of the place was inviting and elegant, creating a soothing atmosphere that instantly made me feel at ease. The decor was tastefully done, combining modern elements with a touch of classic charm. But it wasn't just the aesthetics that left a lasting impression on me; it was the dedication and professionalism of the staff that truly set this place apart. From the knowledgeable waitstaff who guided me through the menu, making excellent recommendations, to the attentive servers who ensured that my every need was met, the level of service was unparalleled. The food itself was a culinary masterpiece. Each dish was thoughtfully prepared with the freshest ingredients, bursting with flavors that danced on my taste buds. The presentation was a work of art, with every plate meticulously arranged, showcasing the chef's creativity and skill.

Jokkbal
Andrew K.

The menu reflects a deep commitment to offering simple, traditional Korean comfort foods such as bone marrow soup, rice porridge, dumpling soup, pork bossam and kimchi stew. A solid, recommended spot for a Hanguk soup house in Norwalk. I would be remiss, however, if I would suggest first trying anything other than their specialties. Patrons who frequent Korean beer pubs are very familiar with two of their most popular dishes jokkbal (pig trotter) and soondae (Korean-style blood sausages). Go Hyang Jib just happens to make some of the tastiest of both. Delicious, plentiful and very reasonably priced: the best deals on jokkbal and soondae in town.

Menu
Grace H.

I love their food. There are many dishes that are great taste, hearty portion and good flavored, not to salty. They open at 10am to 6pm last order at 5:30pm so it's hard to dine in for dinner so come early. The owner lady serves food and refill banchan when asked. She's pretty pleasant. The restaurant is plain but has homey feeling where Koreans of every age come along with many different race trying newfound flavor. Many do to - go orders so sometimes it gets busy. I recommend it.

Steamed Beef Dumplings!
Eunhae H.

I just love this place. It has "Mom," "Mom," "Mom" written all over it. I've been coming to this mom-and-pop restaurant for over a decade now and I still did not write a review. Reason? I just don't know how to make tangible in writing the taste associated with the memories that each dish emanates. Bottom line: Amazing authentic Korean traditional food!! Following is a list of dishes that I have had and recommend (they are not in a particular hierarchical order per se): 1) Steamed Beef Dumplings: great appetizer (can be filling and be an entrée of its own) not only is each dumpling packed with beef and stuffings, the skin/texture of these dumplings is amazing as well; 2) Dumpling Soup with Ricecake: one of the best dumpling soups, and their ricecakes are kneaded from scratch; 3) Korean Thick Noodles with Seafood: great hot soup noodle for any weather; noodles again pulled and cut from scratch; 4) Cold Radish Noodles: the cold soup is very refreshing with a tang/zing flavor from the fermented radish; a favorite for the warmer/hot weathers; pairs very well with a BBQ dish; 5) Korean Pork Belly Wraps: broiled pork belly that comes with (red) radish kimchi, fermented Napa cabbage, seasoned raw oysters, and their homemade bean paste dip; 6) Bulgogi or Spicy Pan-Fried Pork: comes with fresh (romaine) lettuce and housemade bean paste dip; 7) Ripened Kimchi with Cod: (large in quantity - hence on the more expensive side) cod in a red (not too spicy) concoction of long kimchi strips; recommend to wrap the cod meat with one of the kimchi strips (hands may be necessarily to wrap the long strips around the meat - tastes even better that way too, in my opinion!) Of course, all other dishes on their menu are delicious and classic as well (e.g. Dohl Sot Bibimbap, Oxtail Bone Marrow Soup); however, I keep coming back for those top 7 items. Always coming back, to-going, and using delivery services app to get these nostalgic cuisines!

Kevin K.

We had families visit and some were craving Korean dishes. Checked Yelp and located this restaurant that wasn't far away. It was our first time and the photos of several dishes looked appealing. But the consensus was that it was mediocre and left a so-so impression based on the items we've tried: Bossam (Korean boiled pork wrap): the pork was alright, but the lettuce wrap and ssamjang didn't taste fresh; something was off, like if it had been made and kept in the fridge for some time. I understand the business may have been slow and a lower turnover with their condiments but it left a bad impression. The soondae (blood sausage) was just ok, nothing special. I don't know if the restaurant specializes in any dishes, but it does offer a variety of Korean dishes. A good place to visit to try some, but it was pretty ordinary and wouldn't be a restaurant I would particularly recommend when someone asks. Overall, 3.5 stars.

6. Korean Style Pork Slices ()
Lilian B.

First time here! The place requires you to wear your mask until food comes out, I think thats okay. Water is self-service and you need to order first, pay and then have a sit. The parking lot is big but it gets busy because there are many restaurants in the plaza. When you crave true and traditional Korean food, this is the place. There are many Korean restaurants that call out they are it but no... this place is it!!

Spicy pork, easily feeds 2 -comes with sides, rice, lettuce wrap.
Pat C.

If you have a friend or coworker that you want to expose to Korean food, this is not the place you want to go. You can smell the fermentation poppin off in this joint a mile away. This is authentic, unsweetened, fermentation-heavy, countryside fair that Koreans and enthusiast alike appreciate: in our, current era of "fusion bistros" that dominates much of the ethnic food space in metro LA County, places like these are what make living here worth it. *tip- most items are priced between $12-$20 but are family style, thereby if you order 2 items you can likely feed 3 reasonably sized human beings ( ie we ordered spicy pork and ox tail stew and the combination of the two items were 3 portions)* Not for the faint hearted, nevertheless delicious, authentic Korean Restaurant. 5 stars

Kimchi stew and sides

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Reviews are largely positive. People highlight the authentic Korean flavors, homemade side dishes, and friendly service. The space is clean and cozy.

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1 year ago

Quality food and service have always been good when I stop by to eat. Highly recommend for a meal here.

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Best food in town. Clean, nutritious, and delicious Korean food. No MSG, no additives. If you never tried it, you are missing out.

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3 years ago

Tradition Korean food. thumbs up!!!only thing is the open time too short closed on 6pm.

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Hanmi Korean Restaurant

Hanmi Korean Restaurant

4.7(107 reviews)
1.2 mi

I love what the new ownership has done with this familiar Korean eatery. It has been transformed…read moreinto one of the area's premier destinations for authentic Korean comfort food, embracing the traditions of slow-cooked, homestyle recipes passed down through generations. Every dish reflects a dedication to Korean culinary heritage, arriving at the table bubbling, sizzling, and steaming with irresistible aromas. Step inside and you are welcomed by the comforting scent of toasted sesame, simmering garlic, and richly fermented broths that instantly make you feel at home. The atmosphere is warm, inviting, and unpretentious, capturing the feeling of gathering around a family dinner table. The menu celebrates soulful Korean classics with bold fermented flavors, slow-simmered stews, casseroles, salad wrap combinations, noodle dishes, and grilled fish, alongside shareable favorites like Korean chive pancakes, seafood pancakes, and abalone porridge. Every meal begins with one of the best complimentary spreads of banchan in town. The assortment is vibrant, tangy, spicy, and refreshingly diverse, featuring dishes that are increasingly difficult to find at many Korean restaurants. Our table included a variety of namul (seasoned vegetables), steamed eggplant, creamy Korean potato salad, japchae, and wonderfully fresh kimchi. Each side dish provided its own balance of flavor and texture while perfectly complementing both steamed rice and the main courses. **Dwaeji Bossam (Steamed Pork with Napa Cabbage) + Doenjang Jjigae (Soybean Paste Stew) Combo, plus banchan - $45.99** The bossam showcases beautifully prepared pork belly that is incredibly moist, tender, and melt-in-your-mouth rich without any unwanted pork odor. Thin slices of pork are elegantly arranged like ribbons and served alongside an impressive assortment of accompaniments: spicy julienned radish kimchi (musaengchae), sliced raw garlic, fresh jalapeños, ssamjang (sweet and savory fermented soybean chili paste), saeujeot (salted fermented shrimp), carrot and cucumber sticks, crisp green leaf lettuce, and blanched napa cabbage for wrapping. Every condiment serves a purpose. The crunchy radish kimchi cuts through the richness of the pork with bright acidity and spice. The saeujeot delivers an intensely savory burst of umami, while the ssamjang contributes a balanced combination of sweetness, heat, and fermented depth. Wrapped together inside fresh lettuce or tender napa cabbage, every bite becomes an explosion of contrasting textures and harmonious flavors. The accompanying doenjang jjigae is equally satisfying. The fermented soybean paste creates a deep, aged savoriness that is rich yet mellow, supported by anchovy stock, garlic, and just enough heat from sliced jalapeños. A slightly thickened broth envelopes silky tofu, tender zucchini, onions, and potatoes, creating one of Korean cuisine's most comforting stews. **Eun Daegu Jorim (Braised Black Cod) - $48.99** The braised black cod is another standout. Buttery, flaky pieces of fish are gently simmered in a glossy reduction that perfectly balances savory, sweet, spicy, and umami flavors. Thick chunks of radish slowly absorb the rich braising liquid until they become almost as satisfying as the fish itself. Just before serving, the dish is finished with freshly diced green onions that contribute brightness and a subtle bite to this deeply comforting classic. Service deserves special recognition. Every member of the staff was warm, attentive, and genuinely welcoming. My family felt immediately at ease from the moment we walked through the door. The servers anticipated our needs before we even had to ask, quietly refilling water glasses and clearing finished plates with thoughtful timing. What impressed me most was the kindness they showed my mother, treating her with genuine warmth, sincere compliments, and the type of hospitality that made us feel less like customers and more like welcomed guests in someone's home. This restaurant beautifully showcases everything that makes Korean comfort food so beloved: slow-cooked recipes made entirely from scratch, deeply flavorful stews, generous portions, exceptional banchan, and heartfelt hospitality. Between the authentic homestyle cooking, robust flavors, and caring service, it has quickly become one of the finest places in the area to experience the warmth and comfort of traditional Korean cuisine.

There are so many Korean food choices around Cerritos and La Palma adjacent areas…read more Nearly all have a specific type of food preparation different from each other. This location has served cold noodle soup (mulnaengmyun) all the years we have come. The most recent owner is also female, and her kitchen and front end staff are all female. By far, this serves the best cold noodle soup and thin chewy buckwheat noodles. The hot summer days certainly bring in a crowd! The side dishes or banchan change frequently, my favorites are the tomato and apple, onion and parsley plus the house made kimchi. Occasionally they have the white or non spicy kimchi which is so delicious and refreshing. We often get the combo cold noodle with beef bulgogi (thin sliced marinated beef) or kalbi (LA style short rib sliced across and marinated then grilled). Love the bossam plate :boiled pork belly served with vegetables for wrapping. Also good is the marinated chicken & veggie wraps combo. The gamjeatang or pork spare rib spicy stew if full of tender pork and stewed vegetables, that I feel is a healthy alternative to the grilled meats. The boochoo neon (I hope I spelled that correctly) or chive pancake is done so well here: tender and crispy on the edges. Great for sharing as an appetizer. They also have a barley dish that is mostly vegetarian with spicy sauce. Very glad they are open daily and until 9 pm (last call is about 830). Many families and golf buddies or business partners frequent the place. Quiet, thankfully has A/C cranked to cold most year round, so you can enjoy your meal in comfort. The manager (Joy) and servers are unfailingly quiet and priced excellent service.

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Hanmi Korean Restaurant - #22 Spicy Chicken + soybean paste stew + vegetable wrap

#22 Spicy Chicken + soybean paste stew + vegetable wrap

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Somunnan Korean Restaurant

Somunnan Korean Restaurant

4.2(751 reviews)
2.1 mi
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Perfect name, "somunnan" for this restaurant. I went there…read moreafter golf on Saturday late afternoon. *Plenty of parking lot ( large mall) *very clean table, hall way, restroom, fresh. Food court like system so the pretty and cool owner seemed busy to get order inside restaurant and togo order. The side ban chan/ self service was amazing. It tastes so yummy and better than near by tofu house side banchan/ expensive korean catering place like ohmana and market banchan. I had to get refill. Ordered budaejjigae, and It was good and the price was reasonable. Yes, I'll definitely coming back because it is hard to find good korean restaurant with reasonable price even though there're so many korean restaurants in buena park area.

Walked in to try this place since it popped up on insta several times. It is a small restaurant…read morewith self service, you order at the register and pick up your own food to the table & clean up after yourselves, kinda like a food court. Their banchans are also self help, there was only about 4 options and the other ones are radishes more for jjajangmyun. Their fishcake side dish was good tho. The entrees we tried were - tteokgalbi: it was okay, could've been grilled a little longer - gamja tang (regular spicy): the taste lacked a bit of a kick, but it came with plenty of meat and vegetables - galbi tang : the soup was very savory and there was plenty of beef! :)

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Somunnan Korean Restaurant - Kimchi

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Luv Dduk - Indulge in our mouthwatering bulgogi cheese fries  They're the perfect blend of savory and cheesy goodness!

Luv Dduk

4.4(3.5k reviews)
0.9 mi
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Came here mainly for the Giant Chicken Katsu, and the size definitely lives up to the name. It's…read morehuge, but not just because of the breading--the chicken itself has a good thickness and stays juicy inside. The outside was crispy, and it comes with curry and rice, so the portion is very filling. We also ordered the Rice Ball, Shrimp Fried Rice, and Spicy Chicken with Cheese. The rice ball was simple but good with the fried food, and the shrimp fried rice was a solid option for kids. The spicy chicken with cheese was richer and heavier, with plenty of melted cheese on top. Overall, the Giant Chicken Katsu was the standout for us and the dish I'd come back for. Good casual Korean comfort food spot in Cerritos.

Food: 2/5 Service: 5/5…read moreAmbiance: 4/5 This place is going downhill, which is so unfortunate. I used to love coming here years ago. We got the $50 combo of tteokbokki and fried whole chicken. Is the tteokbokki in the combo supposed to be smaller than the normal one? The portion was comical, filling up maybe 1/3 of the giant white bowl. There were hardly any toppings on there. The cheese was literally a strip. I know this place isn't Yupddeok but they do a whole swirl on the bowl there. Yikes. And the chicken was... mediocre at best. Very anorexic chicken. And they wanted to charge an extra $2 for sauce. Yeah, we left hungry and unhappy. My sister talked about getting McDonald's on the way home. My husband said we should've gone to Chili's. Next time, we'll make the drive to Yukddeok for tteokbokki. Service was good though, our server was very sweet. I wish I got his name but he was working the evening shift and had black hair and a black t-shirt with Gengar on it. He's the only reason the review got two stars instead of one.

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ChoDang Tofu & BBQ - Dumpling soon tofu soup (spicy) T15 - Dumpling Tofu /

ChoDang Tofu & BBQ

3.9(1.4k reviews)
0.9 mi
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came here after a disney trip and the food was exactly what we needed…read more ~ food: mala tofu soup: 8/10 good but mala taste was mild even though my bf got a spicy level mushroom tofu soup: 10/10 loved mine it was very filling with lots of mushroom i love how it comes with the same fish that bcd gives. side dishes were also great ~ service: 8/10 ok service, our waitress wasn't so friendly but everyone else was ~ parking: plaza parking available

This place feels like it's been here a while and the reviews back it up. Dinner was on a Wednesday…read morenight and walking up to it, I was surprised it right next to a restaurant I hear of all the time but never tried. They had a line and I was tempted to go but I wanted traditional Korean food instead of pocha style food. It was kind of quiet around 5:30 but by the time I left most tables were filled up--some people eating solo. My honest take of the food is it's like someone's grandparents made it. I'm not Korean so I appreciate the food. It tasted decent but not made with love and that's the difference. You can kind of tell the workers felt rushed or a bit overwhelmed when people started rolling in. Not the friendliest which doesn't matter too much to me, but it's reflected in the food. Tofu soup with the bone in meat was okay. Meat was good (+$4) but the soup was not boiling hot like I saw other soups come out so overall I'd say it's okay. It had a hard time boiling my egg when I dropped it in. The combo I got came with galbi which was decent. Seafood pancake was decent, could have been crispier. The fish I got on the menu right under mackerel, forgot the name but I wouldn't order it again. Felt kind of dry to me. While I don't regret going I left feeling like I won't be back again.

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ChoDang Tofu & BBQ - Inside

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ChoDang Tofu & BBQ - Beef Soft Tofu Soup

Beef Soft Tofu Soup

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Pocha Eats - Pocha Bossam Pork Belly

Pocha Eats

4.7(203 reviews)
2.1 mi
•$$
Large group friendly
Kid friendly

I've been wanting to try this pocha spot and it did not disappoint! Here's what we got:…read more Pocha Bossam (large for $29.99) The pork belly was so tender and I loved that the meat was marinated so it was flavorful on its own. It paired perfectly with the spicy radish Kim chi and the sliced pickled radish and green onions. Royal Soba w/ Perilla Seed ($17.95) Most unique soba dish I've ever had. It came with an assortment of toppings that added a lot of texture and flavor when mixed all together. The soba sauce was light, but it was packed with umami and super refreshing - perfect for a hot summer day. Overall, everything was delicious and I love the vibe of the restaurant with the BlackPink posters and KPop playing in the background. The owner and staff were friendly and attentive as well. I would come back to try their other dishes!

AMBIANCE (4/5): Music playing softly in background. They…read morealso have 2 big TVs playing sports. It's pretty big inside with about 12 tables that can seat up to 4. SERVICE (4/5): It's just one person running the whole place. Menu stays on the table and they bring a bottle of water and glasses as soon as you sit down. FOOD (4/5): $8 TTEOK KKOCHI SKEWERS: comes with 2 pieces of rice cake and sausage skewers. Has BBQ sauce drizzled on top. $16 DONKATSU BENTO: one cutlet and comes with a few Korean sides. Smaller and light. If you're hungry get the regular DONKATSU dish. $23 PORK BOSSAM: wish it came with garlic and jalapeno. It's a pretty fat cut of pork. $5 ICED COFFEE: was pretty strong, which I loved!

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Ziggle Korean BBQ

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4.4(987 reviews)
1.8 mi
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Family-owned & operated
Locally owned & operated

Overall a really solid AYCE KBBQ spot in the Artesia area! With inflation hitting everywhere,…read morefinding a quality all-you-can-eat place under $50 feels like a win, and Ziggle definitely delivers on affordability and convenience. ​They offer Silver, Gold, and Platinum tiers--we opted for Platinum ($44.99 per person), which unlocks their premium meat selection. Being able to enjoy giant short ribs, ribeye, and hanging tender on an AYCE menu was definitely the highlight for us! ​I also really appreciated their tech-friendly setup. Ordering is done entirely through your phone via a QR code system, so you can easily order whatever you want at your own pace without feeling rushed or having to flag down servers every time. ​It's a super relaxed dining experience with great options for the price. Definitely a good spot to satisfy your KBBQ cravings without breaking the bank!

Ambiance: it's a popular Korean bbq place located in a strip mall with limited shared parking,…read moreoverall clean although the restroom floor was sticky Service: we got seared pretty quickly once joined the waiting list, servers were friendly, all other food was served fast except it took longer wait for meat, and we had to wait long to get water refilled. You have to provide phone number to join their online ordering page, which could be confusing, for a few items showing on their paper menu but not showing on their ordering system, some items you need to request to be added and some items just ran out of stock Food: variety choices on their menu, three tiers to choose from their ayce options, and below is for the middle Gold menu which includes Silver menu Pork Jowl Meat - **** chewy and crispy, recommend Prime Chuck Blade Steak - **** tender and juicy, recommend Premium Beef Tongue - ***** fresh and chewy, highly recommend Cajun Shrimp - *** salty and spicy USDA Prime Marinated Beef Rib Finger - *** sweet Oyster Mushroom - *** average Sliced Pineapple - ** canned pineapple USDA Prime Beef Brisket - *** thin and rubbery Fried Sweet & Spicy Chicken (Cooked) - *** very sweet Korean Bean Paste Soup - ** insanely salty Baby Octopus - *** small and easily overcooked Spicy Rice Cake - *** not very spicy but sweet Spicy Pork Jowl Meat - **** spicy and juicy, recommend Side Dishes - **** Fresh Garlic and Jalapeno, Kimchi, Lettuce Salad, Radish Paper, Spicy Cucumber, Bean Sprouts, Macaroni Salad, Mashed Potato Salad, Pickled Jalapeno and Onion, Rice Paper, recommend for the variety, kimchi was particularly good Sauces - **** Brisket Sauce, Hot Sauce, Salt and Pepper, Salt and Sesame Oil, Ssam Jang, five kinds to choose and good for different meat Price: premium meat quality and reasonable prices, expect $50 per person

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Ziggle Korean BBQ
Ziggle Korean BBQ
Ziggle Korean BBQ

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Jomaru Korean Hot Pot - Gamjatang hot pot

Jomaru Korean Hot Pot

4.6(153 reviews)
1.7 mi
•$$

I came here with a friend and we got their Pork Cutlet (Handmade Pork Cutlet) and Naeng Myun (Cold…read moreBuckwheat Noodles). The pork cutlet was large in portion but quality-wise, it wasn't as good. I really enjoyed their Naeng Myun though; it was very refreshing and the sweet radish that came with it was a great touch altogether. All the side dishes that came with were great although I only tasted a few of them. Everything tasted fresh and the food really felt authentic for me as a Korean. Their service was welcoming and laidback. After they brought out our food, they didn't really come to serve us unless we needed something. Water is provided at each table so it's more of a self-serve unless you order a drink. Ambiance was awesome; it gave off a family friendly atmosphere. There was a lot of space inside and very comforting overall. I'd definitely come back. (Sorry folks, I forgot to take a picture of the cold noodles!)

Tried the #1 hot pot franchise in Korea. So happy they have a location in Cerritos because…read moreeverything we ordered was SO good ! The kimchi gamjatang was our favorite! The broth was rich, savory, and slightly spicy with that tangy kimchi flavor. The pork bone meat was sooo tender and literally fell apart! The dipping sauce made it even better too. It had a little mustardy kick that went perfectly with the pork. We also added the cheese fried rice and definitely recommend it! Crispy on the bottom, cheesy, and so flavorful from the leftover broth. The bossam was also really good! Loved the pork wrapped in napa cabbage which adds a fresh, crunchy texture to every bite. And of course, we had to get the kimbap! So delicious and the perfect bite to go with everything else. Definitely coming back when I'm craving Korean comfort food! What we ordered: -Kimchi Gamjatang (M, 2 servings) -Cheese Fried Rice (add on) -Bossam (S) -Kimbap -Sapporo

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Jomaru Korean Hot Pot - Front entry.

Front entry.

Jomaru Korean Hot Pot - Gam Ja Tung

Gam Ja Tung

Jomaru Korean Hot Pot - Inside

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Inside

Go Hyang Jib - korean - Updated October 2026

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