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    Mhat Korean Restaurant

    4.4 (353 reviews)
    ModerateKorean, Soup, Noodles
    Closed Closed

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    MHAT KOREAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Daisy D.

    I came by for lunch and was surprised to see that there were no other customers in the shop. But I really enjoyed the food! The bulgogi & octopus casserole soup was flavorful and hearty--perfect comfort food--and the gun man du were crispy and delicious. Portions were generous and the meal came out nice and hot. The only reason I'm giving 4 instead of 5 stars is because the service felt a little on the serious side. The woman working there wasn't unfriendly, but definitely more no-nonsense. I also paid my bill with a credit card and left a cash tip on the table, but she didn't see it and came back to ask if I intended to leave a tip--which caught me off guard a bit. It wasn't a huge deal, but just something to note. Overall, I'd come back for the food--it's solid Korean comfort fare. [[HIGHLIGHT]]Just be prepared for a more straightforward dining experience.[[ENDHIGHLIGHT]]

    Dak Galbi with Udon
    Dave C.

    Mhat is a local gem, hidden away in a random La Palma strip mall, serving some of the best dak galbi in the OC. Pair that spicy chicken stew with the thicker udon noodles- and you are good to go. The chicken is tender (I think they use drumstick meat) and the spice level is just right. Topped with plenty of kaenip (perilla leaves) and assorted veggies, we added sweet potato slices to add a little texture to the dish. Service was very friendly too as both staff were accommodating. [[HIGHLIGHT]]Mhat is small, perhaps searing around 25 total, so come hungry but be prepared to wait in case you come during prime hours.[[ENDHIGHLIGHT]]

    Menu 2/2025
    Sung J.

    Was super excited to try their dakgalbi. Their seasoning is on the sweeter side. Portions are small. Make sure to order extra portion(s) cuz this place ain't like Mapo Dakgalbi in LA. [[HIGHLIGHT]]A hole in the wall type of restaurant but clean.[[ENDHIGHLIGHT]] Service is good but slow. Would I come back? 8/10 for dakgalbi. Perhaps I can try other items on their menu next time.

    Fried rice at the end of the meal
    Danni C.

    I've been this place several times and it never let me down! A hidden gem place in my work area. Good food and good service! Highly recommended

    Fried rice at the end
    Kanta K.

    The food here is super comforting and will make you want more. The dak galbi is super flavorful with lots of tender chicken. Don't forget to get the extra sides as I recommend the fried glass noodles wrapped in seaweed and some kind of noodle ( I got udon). I love cheese but I don't think it was worth because they don't give you much and it doesn't really add to the dish. You have a choice the get rice with the dish or after to make fried rice. I think I would get the rice in the side instead of the fried rice because it didn't have too much flavor and the rice by itself might compliment the dish better overall. The seafood pancake wasn't the best I've had but still good. The best were the banchan though which they sell packages to take home! The place is pretty small so I wouldn't come in big groups. There's about 6-8 tables so you may have to wait if it's crowded. The server was super kind and was working hard despite working alone too. There's not many dak galbi places in OC so definitely come here!

    Outdoor sign
    Joyce A.

    Came here on other Yelper comments and recommendations. We are still in the midst of SoCal May Gray and soup seemed like the perfect meal. I was a solo early lunch customer, and the owner chef Miss Kim was also the server. Most popular dish her is meant for sharing : Dak Galbi so I'll have to come back to try that. I got the seafood and noodle soup today and that was the perfect choice. Nice chew on the flour noodles, generous amount of clams, mussels and shrimp plus a lot of shredded vegetables. The clear soup had a great depth of seafood flavor and was served steaming hot, probably could have shared this with someone else! Place is about the same size as most other Korean restaurants in this area, and each seems to have a specific menu and style of cooking. I loved all the banchan here: bean sprouts, cucumbers, kimchi and seaweed salad: all are made in house. Miss Kim also has several other banchan for sale, on display in a double refrigerator. Quiet and homey atmosphere. Support local and Asian owned businesses! In the same plaza as 7-11 and Tutor zone.

    Dak Galbi
    Allison P.

    I took one look at the photos of their Dak Galbi (Korean Spicy Chicken Stir Fry) and was completely sold. Dropping by on a cold winter night with a group of friends, a healthy helping of Dak Galbi was just what we needed to warm up! It features chicken leg meat, boiled eggs, rice cake, perilla leaves, mixed veggies, and their house special spicy sauce. You can also opt for additional toppings and adjust how many servings you order to account for your party. SO addicting, but also SO spicy! Make sure to have some water or rice on hand if you're not too great with spice. At the end of the meal, you can request for them to make fried rice from the leftovers on the pan! The perfect way to finish up! We also ordered the Galbi Tang (Beef Rib Soup). The meat was fall-off-the-bone tender and the broth was warm yet refreshing and healing. Super yummy!

    Jeyug bokk-eum - so delicious!
    Carrie N.

    What the Mhat? Delicious! We were looking for something different, delicious, and some thing off the beaten path. Quiet, and modest in a small strip mall. This tiny place has some amazing Korean food. The gal that works there was super helpful in recommending some delicious food- Soon doo boo- a piping hot - boiling bowl of spicy kimchi soup full of flavor; chock full of silken tofu and beef this dish will make you warm and toasty inside and out. Spicy level is about a 6/10 Gun Mandu - pan fried pork dumplings yum! Tender crisp wrapper with an inside that is full of flavor. The dipping sauce is absolutely packs a touch of heat (spice) but overall not hot and good for kids too spice level is about a 2/10 Jeyug bokk eum - so far our favorite dish here. Thinly sliced marinated pork belly is stir fried with cabbage, Kim chi and other vegetables to make an incredibly flavorful meal. Heat level 7/10 Our meals were served with rice and side dishes (banchan) that I could just eat on my own. And, as a matter fact, if you want to take them home, they have a refrigerator full of ready to go Banchan. We absolutely fell in love with the food and have been back multiple times trying different menu items. Not one bad thing on the menu!

    Dak Galbi
    Karissa C.

    We got here at around 6:30 on Saturday and had to wait a bit since this is a smaller restaurant. We ordered the dakgalbi which was good 4/5. Nothing special but pretty good. The fried rice after was delicious as well. As another yelper recommended, I also recommend requesting for it to be mild since it can get a bit spicy if you aren't good handling spice. The cod fish with radish is 5/5. It isnt talked about enough but this was the favorite dish. The fish was so supple and delicious and the radish soaked up all the flavor. I highly recommend. Our party of 4 ordered 2 servings of dakgalbi and the cod with radish. It was perfect portion for all of us but if you eat more i would recommend ordering a bit more. A bit pricy but a solid place for homey korean food.

    Kathy B.

    I've been looking for a dakgalbi place in oc for the longest time and saw this place on yelp! We got two servings of dakgalbi as well as a seafood pancake. The dakgalbi was so flavorful and I loved the bokkeumbap that comes with it after. The seafood pancake was so crispy and paired well with the dipping sauce, also their side dishes were really good! They even sell side dishes to take home as well. We came here on a Saturday afternoon and it was pretty busy! There was only one auntie working but she was super sweet and came by to check up on us often!! Will definitely come back soon

    a pan of food on a stove
    Peter P.

    The best chicken rib restaurant in OC. The staff are friendly and know what they are doing. Not many choices for good Dak Galbi here in OC - you would have to go to Ktown for that. But this place was really good. Don't forget to get the fried rice at the end.

    Dak Galbi
    Emily L.

    This is a really awesome place for dak galbi! They even stir the pot for you! So first, it's located inside a plaza and parking was relatively easy. I came to try the dak galbi but not really knowing what to expect. It comes with chicken and a lot of base ingredients like egg, potatoes, and spinach. I got extra rice cake because I love rice cake. Perhaps glass noodles or a side of rice would have also been good. Instead we opted to save the rice for fried sticky rice at the end and I'm so glad we did. The whole meal was delicious! It was also spicy! Thank goodness for water. I didn't know this but they will mix the dak galbi and any extras sides you ordered for you. The star of the show was the fried rice at the end. It was incredibly crispy and full of flavor. There was so much food we brought it back for leftovers. I absolutely love this place. I thought it was truly authentic and is now my go to spot for dak galbi. It's so delicious and really memorable. This is definitely a place worth taking a trip for.

    Abalone porridge, salty and tastes like msg but good
    Olivia Y.

    Ordered squid stone bibimbab and kalbitang. Both extremely salty. Bibimbab sauce was spicy and salty but lacking flavor. Mom said it just tastes like gochujang.

    Hit by the fragrance first and then devoured.

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    A great place to grab Korean food. Impeccable service and food quality. A hidden gem.

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    Page 1 of 9

    Mhat Korean Restaurant Reviews in Other Languages

    Ask the Community - Mhat Korean Restaurant

    Did the place change ownership?

    Does this place use MSG?

    Most asian cooking includes MSG but studies have shown that there's no negative consequences to ingesting MSG. You can look it up yourself. There was a big scare a few years for really no reason at all, except for some racial bias.

    Don’t See Your Question? Ask Away!

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    Hanmi Korean Restaurant

    Hanmi Korean Restaurant

    4.6
    (103 reviews)
    2.4 mi

    I love what the new ownership has done with this familiar Korean eatery. It has been transformed…read moreinto one of the area's premier destinations for authentic Korean comfort food, embracing the traditions of slow-cooked, homestyle recipes passed down through generations. Every dish reflects a dedication to Korean culinary heritage, arriving at the table bubbling, sizzling, and steaming with irresistible aromas. Step inside and you are welcomed by the comforting scent of toasted sesame, simmering garlic, and richly fermented broths that instantly make you feel at home. The atmosphere is warm, inviting, and unpretentious, capturing the feeling of gathering around a family dinner table. The menu celebrates soulful Korean classics with bold fermented flavors, slow-simmered stews, casseroles, salad wrap combinations, noodle dishes, and grilled fish, alongside shareable favorites like Korean chive pancakes, seafood pancakes, and abalone porridge. Every meal begins with one of the best complimentary spreads of banchan in town. The assortment is vibrant, tangy, spicy, and refreshingly diverse, featuring dishes that are increasingly difficult to find at many Korean restaurants. Our table included a variety of namul (seasoned vegetables), steamed eggplant, creamy Korean potato salad, japchae, and wonderfully fresh kimchi. Each side dish provided its own balance of flavor and texture while perfectly complementing both steamed rice and the main courses. **Dwaeji Bossam (Steamed Pork with Napa Cabbage) + Doenjang Jjigae (Soybean Paste Stew) Combo, plus banchan - $45.99** The bossam showcases beautifully prepared pork belly that is incredibly moist, tender, and melt-in-your-mouth rich without any unwanted pork odor. Thin slices of pork are elegantly arranged like ribbons and served alongside an impressive assortment of accompaniments: spicy julienned radish kimchi (musaengchae), sliced raw garlic, fresh jalapeños, ssamjang (sweet and savory fermented soybean chili paste), saeujeot (salted fermented shrimp), carrot and cucumber sticks, crisp green leaf lettuce, and blanched napa cabbage for wrapping. Every condiment serves a purpose. The crunchy radish kimchi cuts through the richness of the pork with bright acidity and spice. The saeujeot delivers an intensely savory burst of umami, while the ssamjang contributes a balanced combination of sweetness, heat, and fermented depth. Wrapped together inside fresh lettuce or tender napa cabbage, every bite becomes an explosion of contrasting textures and harmonious flavors. The accompanying doenjang jjigae is equally satisfying. The fermented soybean paste creates a deep, aged savoriness that is rich yet mellow, supported by anchovy stock, garlic, and just enough heat from sliced jalapeños. A slightly thickened broth envelopes silky tofu, tender zucchini, onions, and potatoes, creating one of Korean cuisine's most comforting stews. **Eun Daegu Jorim (Braised Black Cod) - $48.99** The braised black cod is another standout. Buttery, flaky pieces of fish are gently simmered in a glossy reduction that perfectly balances savory, sweet, spicy, and umami flavors. Thick chunks of radish slowly absorb the rich braising liquid until they become almost as satisfying as the fish itself. Just before serving, the dish is finished with freshly diced green onions that contribute brightness and a subtle bite to this deeply comforting classic. Service deserves special recognition. Every member of the staff was warm, attentive, and genuinely welcoming. My family felt immediately at ease from the moment we walked through the door. The servers anticipated our needs before we even had to ask, quietly refilling water glasses and clearing finished plates with thoughtful timing. What impressed me most was the kindness they showed my mother, treating her with genuine warmth, sincere compliments, and the type of hospitality that made us feel less like customers and more like welcomed guests in someone's home. This restaurant beautifully showcases everything that makes Korean comfort food so beloved: slow-cooked recipes made entirely from scratch, deeply flavorful stews, generous portions, exceptional banchan, and heartfelt hospitality. Between the authentic homestyle cooking, robust flavors, and caring service, it has quickly become one of the finest places in the area to experience the warmth and comfort of traditional Korean cuisine.

    There are so many Korean food choices around Cerritos and La Palma adjacent areas…read more Nearly all have a specific type of food preparation different from each other. This location has served cold noodle soup (mulnaengmyun) all the years we have come. The most recent owner is also female, and her kitchen and front end staff are all female. By far, this serves the best cold noodle soup and thin chewy buckwheat noodles. The hot summer days certainly bring in a crowd! The side dishes or banchan change frequently, my favorites are the tomato and apple, onion and parsley plus the house made kimchi. Occasionally they have the white or non spicy kimchi which is so delicious and refreshing. We often get the combo cold noodle with beef bulgogi (thin sliced marinated beef) or kalbi (LA style short rib sliced across and marinated then grilled). Love the bossam plate :boiled pork belly served with vegetables for wrapping. Also good is the marinated chicken & veggie wraps combo. The gamjeatang or pork spare rib spicy stew if full of tender pork and stewed vegetables, that I feel is a healthy alternative to the grilled meats. The boochoo neon (I hope I spelled that correctly) or chive pancake is done so well here: tender and crispy on the edges. Great for sharing as an appetizer. They also have a barley dish that is mostly vegetarian with spicy sauce. Very glad they are open daily and until 9 pm (last call is about 830). Many families and golf buddies or business partners frequent the place. Quiet, thankfully has A/C cranked to cold most year round, so you can enjoy your meal in comfort. The manager (Joy) and servers are unfailingly quiet and priced excellent service.

    Photos
    Old Korean people patrons, so you know it's legit
    Old Korean people patrons, so you know it's legit
    Banchan (06/01/25 selection)
    Banchan (06/01/25 selection)
    #22 Spicy Chicken + soybean paste stew + vegetable wrap

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    #22 Spicy Chicken + soybean paste stew + vegetable wrap
    Jomaru Korean Hot Pot

    Jomaru Korean Hot Pot

    4.6
    (150 reviews)
    2.3 mi
    $$

    Just had a 15-people party celebrating my birthday, everyone had a great time and enjoyed the food…read moreand service. It was nice having a party where we can share a little with others and get a chance to try some things we normally don't. The big find for me was the mackerel, it actually looked like a huge flounder, perfectly pan fried. We also ordered 2 of the seafood pancakes, they came with 8 slices each, just a perfect appetizer for 15 (and 1 left for the one who missed the party). We ordered slightly extra crispy and everyone loved it. The background music was upbeat and contemporary, I loved every song.

    We visited Jomaru thinking it's a type of one-person hotpot because of its name, but it's more like…read morea smaller-scaled BCD with $45 hot pots. Food: The soups were quite bland for our taste so we did a bit of customization with salt and pepper. Although they provided a decent amount of banchan, the proteins in their soups were pretty scarce, not worthing the $19 price tags. Their Hae Jang Guk was the only soup with the bone filled up the bowl. However, because there's no space in the small bowl, even a little nudge made its soup spilled all over my sister's body. The waitress just then gave her a bib but the damage had already been done. The Bulgogi and Katsu took the longest to come out but they were the highlights of our meal. Service: We were the only table at the time and our waitress only gave us 2 menus for a table of 6 so we had to go grab our own from other tables. She's not the friendliest and kept tossing things on our table. She also tried taking away a dipping sauce jar after I had already requested to keep it. Our water was never refilled and napkins were very skimmed out. Though she did check up on our tables, her attitude was what made us refrain from asking for help. We love to give smaller businesses a chance, but we're sad to say Jomaru is not one of them.

    Photos
    Front entry.
    Front entry.
    Gam Ja Tung
    Gam Ja Tung
    Inside

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    Inside
    ChoDang Tofu & BBQ

    ChoDang Tofu & BBQ

    3.9
    (1.4k reviews)
    2.8 mi
    $$

    Craving some soondooboo so we decided to go try the OG Tofu shop that has been here for a long…read moreminute. The last time I ate here was during the pandemic and finally came back. The place seems to really show its age with the floors really dirty and the wood floors are showing a lot of wear and tear. We got there for an early dinner and the place was empty. The lady seemed tired or just not in a friendly mood. The food was still reasonably priced. Much better than the Tofu Chain's and food as good as I remember. I went with the short rib Tofu soup and it came with two nice size beef short ribs and the meat peeling off the bone. Ban Chan was good but could not eat a few of them because they had bean sprouts in it. Nice to see Chodang doing strong. Hopefully the next time back won't be a 3-4 year gap.

    I wanted to share my experience since I come here about twice a week. I keep coming back because I…read moregenuinely love the food. The portions are generous, the prices are reasonable, and the quality is consistently great. The service is usually very good, depending on the day and time you visit. I often come late at night, and there's a woman who occasionally works those shifts whose customer service is outstanding. She's always friendly, attentive, and makes every visit enjoyable. Unfortunately, my experience has been different with one of the night employees, a tall gentleman. On multiple occasions, he has come across as rude and often stays in the back without acknowledging customers, even when you're clearly trying to get his attention for assistance. It can make the experience feel unwelcoming. Overall, I still highly recommend this place because the food is excellent. I just hope management can address the inconsistency in customer service so every visit is as enjoyable as the food.

    Photos
    Inside
    Inside
    Beef Soft Tofu Soup
    Beef Soft Tofu Soup
    IG: socalhkfoodies

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    IG: socalhkfoodies

    Mhat Korean Restaurant - korean - Updated August 2026

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