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    Namwongol

    4.4 (42 reviews)
    ModerateKorean
    Closed • 10:00 am - 2:30 pm, 4:00 PM - 6:00 PM

    Namwongol Photos

    NAMWONGOL ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Good for groups

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    Dolsot bibimbap
    Judy Y.

    Wow their famous mudfish stew was very good. I didn't taste or smell any fishy taste and it was very hearty and tasty. Oh I was skeptical at first because I'm not used to eating foods that are "exotic" but after I tasted the mudfish stew I have to say that their food is very good. Their side dishes were also very good. Additionally, I tried their goat stew and it was very good as well. It did have a gamy taste to it so I don't think I would order it myself but I would recommend it for others. They serve alcohol like soju and beer. I would recommend going here. All of my family members and even my cousins who are in the younger generation really loved the stews as well.

    Choo uh tang

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    2 months ago

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    11 months ago

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    1 year ago

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    2 years ago

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    11 months ago

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    2 years ago

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    Photo of Tina R.
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    2 years ago

    Our new favorite spot . I love the spicy beef soup and especially the eel was super delicious. We'll be back!

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    2 years ago

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    5 years ago

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    7 years ago

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    3 years ago

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    Photo of Cindy S.
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    5 years ago

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    6 years ago

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    4 years ago

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    3 years ago

    The food of Namwongol is very traditional food. Especially winter time is good to go.

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    4 years ago

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    4 years ago

    It is an authentic Korean food place with daily break time between 2:30 pm and 4:00 pm. They close once they run out of ingredients daily.

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    Photo of Erica S.
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    3 years ago

    Food is crazy good here. I love their banchan. Servers are very friendly. Highly recommend this place.

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    7 years ago

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    5 years ago

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    Photo of Amanda R.
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    13 years ago

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    6 years ago

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    9 years ago

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    8 years ago

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    15 years ago

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    11 years ago

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    14 years ago

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    11 years ago

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    8 years ago

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    13 years ago

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    14 years ago

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    6 years ago

    Every time I eat the side dishes of this house, I think of the delicious meal that my mother carefully prepared for me.

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    Photo of Nina C.
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    7 years ago

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    14 years ago

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    10 years ago

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    Mo Ran Gak Restaurant - Nengmyun

    Mo Ran Gak Restaurant

    4.5(2.8k reviews)
    3.1 mi
    •$$

    I have been going to this place for 20 years. It is the best restaurant for cold noodles and ribs…read more I go from Torrance.

    Morangak in Garden Grove is the OG location, famous for their galbi, beef dishes, and cold noodles…read more You know this place is legit when you see tables full of elderly Korean patrons--even waiting in line! My go-to order here is always the Marinated Galbi and cold noodles (nengmyun). The staff grills all the meat for you, and they cook everything to perfection--serious veterans here! You can tell they know exactly what they're doing when it comes to grilling the meat. I've also tried their Wagyu Brisket, which was melt-in-your-mouth good! And they now offer rice paper, which is always a plus for wrapping up that deliciously grilled meat. The cold noodles come with white vinegar and hot mustard (gyuja) on the side, so you can add as much tang and kick as you like. Their spicy cold noodles are also delicious and, despite the name, really aren't that spicy. They also have a location in Fullerton, and I've found the quality of the food to be just as good there. But there's something about the Garden Grove location--especially the longtime staff and the expertise they bring to grilling the meat--that makes this one a little more appealing to me. I'm always coming back for their Marinated Galbi and nengmyun. Such a classic Korean combo, and Morangak does it right!

    Photos
    Mo Ran Gak Restaurant - Bibim naengmyeon / spicy cold noodles

    Bibim naengmyeon / spicy cold noodles

    Mo Ran Gak Restaurant - Short ribs

    Short ribs

    Mo Ran Gak Restaurant - Brisket, marinated short ribs, Onions and mushrooms

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    Brisket, marinated short ribs, Onions and mushrooms

    Mhat Korean Restaurant - Fried rice at the end of the meal

    Mhat Korean Restaurant

    4.4(353 reviews)
    3.6 mi
    •$$

    This place is GEM! The perfect place for homestyle Korean food…read more Stir Fried Spicy Chicken (Dak Galbi) is what they're known for. It comes out on burner, so everything is finished cooking at the table, served piping hot. A must try if you love spicy food! It's also cooked with rice cakes, sweet potato, and veggies, so it can be filling. Seafood Pancake (Hae Mool Pa Jun) was light and crispy. The perfect appetizer. Spicy Stir Fried Squid (Oh Jing Bokkum) had a really nice smoky flavor. Something I could never replicate at home. Definitely try if you like seafood! Rice Cake Soup with Beef and Egg (Dduk Guk) was surprisingly very flavorful. I wasn't expecting much since I imagine this to be a simple dish, but the broth had so much depth in flavor. My toddler loved it and he's quite the picky eater! Overall, a great Korean restaurant located in an unexpected area. I believe they do a lot of take out orders but they are worth a try in person if you want the food fresh and hot. They also offer loads of banchan (side dishes) for purchase.

    My family and I went to Mhat around 4pm and there wasn't a customer. There wasn't anyone to greet…read moreus and stood for awhile for a server to come out. I ordered a Gobchang Jun-Gol, Pan Fried Seafood Pancake and Bul Go Gi. I thought the Gobchang soup was good but it wasn't as I expected. The seafood pancake was good but it kind thin and small. The Bul Go Gi was delicious. Overall the food was good but it kind of expensive.

    Photos
    Mhat Korean Restaurant - Inside

    Inside

    Mhat Korean Restaurant
    Mhat Korean Restaurant

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    Sonamu - The beef bulgogi that comes with the cold noodle combo

    Sonamu

    4.3(119 reviews)
    1.3 mi

    Best Korean food in OC with a ton of Banchan. Everything is always large portions so perfect for…read moregroups or individuals who want leftovers.

    Went here for a weekend lunch with a group and was surprised by how slow it was. There were only a…read morecouple of other tables besides ours. The stir-fried squid with noodles was delicious and came in a generous portion. The LA Galbi also tasted good, but the portion was disappointing. It looked like we got mostly small leftover pieces with very little meat compared to other Korean restaurants, especially for $33.99. The stir-fried kimchi with tofu was another letdown--the amount of tofu was very small for $36.99. The food overall was tasty, but the service was one of the strangest experiences I've had. Our banchan (side dishes) didn't come until after the appetizer, and only because we asked. We also had to ask for water. Our appetizer arrived without any sauce, and later they brought soy sauce with wasabi, which wasn't even for our seafood pancake or fried dumplings. After all of our food was served, no one came back to check on us--not even once. I'm honestly not exaggerating. The staff kept disappearing, and at one point we saw them all eating lunch together in the dining area, which made us uncomfortable interrupting them. When we were ready to leave, we needed to-go boxes and the check, but no one was around. We finally had to ask a lady who had just clocked in. Our bill was over $300, and honestly, we didn't feel the service deserved a tip. This place is a hit or miss. The food is good, and that's the only reason I'd consider coming back. Unfortunately, the service completely ruined the experience for our entire group. As much as we enjoyed the food, we wouldn't recommend this place based on the service alone.

    Photos
    Sonamu
    Sonamu
    Sonamu

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    Namwongol - korean - Updated September 2026

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