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Hsiang Yuen Restaurant

4.4 (331 reviews)
ModerateChinese, Korean
Closed • 11:00 am - 8:00 pm
Updated 2 months ago
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Hsiang Yuen Restaurant Photos

HSIANG YUEN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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Emily L.

Their jjajangmyeon is so good, and the jjamppong is delicious as well! The sweet and sour pork was tasty, although it wasn't as chewy and crispy as some other places I've tried. The portions are huge--one bowl alone is more than enough to fill you up. Servers were nice and great. But dining area is a bit smaller than it looks from the outside. Great value for the price, and I'll definitely be back!

Romuel Dave C.

A small strip lot parking lot hides a few gems in Artesia. This Chinese/Korean restaurant is everything you require. Good Chinese dishes often found in Korean owned Chinese restaurants. In particular, I came in for the Jajangmyeon. Service was quick. Like not even 3 minutes and my food was on my table. This is because Jajangmyeon doesn't require much cooking. The noodles and the chunjang should be ready to go. Flavor was great. Portion was great. Kim Chi and Danmuji were ok. This is a no frills, down to business restaurant. I could see this becoming part of a roster if you were local. I'm sure they do a lot of take out. Overall a good option for some Chinese food. I don't know if its the best, but its worth a try!

Shredded pork & kimchi
Sandy K.

Arrived here on a weekday for dinner. I've passed by this eatery during lunch and saw it was always busy so I decided to check them out. Parking is available in the shared strip center lot but it fills up during peak hours so I was able to find a street parking spot. The cusine is Korean & Chinese fusion and I ordered the Jjanppong seafood noodles and the spicy shredded pork. Both entrees were on the mild side but we're generous portions and flavorful and included a bowl of steamed rice. The restaurant is on the smaller side and a bit dated but the service and food were solid. I'm looking forward to returning for lunch or dinner and trying some of their other entree's.

Robin J.

Old school Korean-style Chinese food. No frills, no fancy decor - just good Chinese food at decent prices. It was pretty full on a Thursday evening, but there were still a table or two open. I went and ordered the seafood jjangppong (spicy noodle soup) and the tangsuyuk (sweet and sour pork). The broth in the noodle soup was nice and spicy, definitely hit the spot. The pork in the tangsuyuk is sliced thinner than other places, but it made for nice bite sized morsels. The sweet and sour sauce was thick and heavy, definitely old school style. The dishes must've been freshly washed, as they had a strong bleach odor to them. That did take away from the aroma of the food, so I wish the bleach smell wasn't so strong. Overall, I'd definitely come back here if I were craving OG Korean-style Chinese food. I'll have to try the jjajjangmyun (black bean noodles) next time.

Chicken chow mein lunch
Valerie D.

Restaurant is small but clean. Service was not very friendly but they got it done. Strip mall parking. The food was delicious. Not too salty and served hot and fresh. My beef was tender and the veggies were still crisp. We'll be back.

3 gems dish was ok
Ronny T.

I think this place does mostly take out for regulars because the food is pretty good but it's not a big or fancy place. Parking is also an issue because there's a AYCE Korean bbq in the same strip mall so you might have to park on the street or around the corner. Still, came for the black bean noodles which were good. Also tried the 3 gems dish which was ok but a bit pricey. Service was basic as the ladies were busy getting takeout orders ready.

Ted K.

A Jjajangmyeon Jjamppong restaurant that sells Chinese food, not Korean Jjajangmyeon restaurant. The taste is different from Jjajangmyeon Jjamppong made by Koreans. Jjajangmyeon Jjamppong sweet and sour pork is a Korean-style Chinese food. The taste is completely different. Jjamppong had a seasoning taste that didn't taste hot or spicy, and the sweet and sour pork was also too sweet and had a strong greasy taste. I think I'll get 5 stars if I eat another Chinese menu here. The two stars I gave are only for Jjamppong and sweet and sour pork.

Hyewon K.

Might be my new favorite jjajangmyeon spot. The sauce was perfectly flavorful. I wish the noodles were hotter because it was lukewarm, I'm guessing they premade some for the lunch rush. The tangsuyook was crunchy and delicious. I prefer the sauce on the side, but no complaints as it was so yummy. Will definitely bring everyone I know.

Fried shrimp with spicy garlic sauce
Lucy H.

The atmosphere leaves much to be desired but the place is clean and they serve classic Korean-Chinese food. The fried shrimp with spicy garlic sauce is perfection but ask for sauce on the side because it gets soggy quick.

Jose H.

OK food, friendly staff in a no frills setting, very NYC Chinatown vibe. Not sure I need to go back. Not sure what Eater Ordered, but was not thrilled with the black bean noodles. We must have ordered the wrong items if Eater claims it's an essential OC must try for Korean food.

Julio V.

Great please for spicy Korean style soup! Delicious seafood broth and amazing Szechuan chicken! They also provide free hot tea, kimchi, and pickled radishes (I think). The service was excellent as well. Ambience leaves more to be desired but I wasn't expecting much just by looking at the pictures. The food definitely makes up for it though!

Spicy tomato shrimp

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7 months ago

Very hole in the wall gem. Food is delicious, service is fast and attentive. Jajangmyeon craving brought us here and it was a bullseye.

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Great food, great service and classic ambiance. Tastes like the OG Korean Chinese restaurants from Koreatown

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Hsiang Yuen Restaurant Reviews in Other Languages

Ask the Community - Hsiang Yuen Restaurant

Does the jajangmyeon have pork in it?

Yes it sure does. You can as for Beef Ja Jang Myeon "Kan Ja Jang"

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Hanmi Korean Restaurant

Hanmi Korean Restaurant

4.7(106 reviews)
0.6 mi

I love what the new ownership has done with this familiar Korean eatery. It has been transformed…read moreinto one of the area's premier destinations for authentic Korean comfort food, embracing the traditions of slow-cooked, homestyle recipes passed down through generations. Every dish reflects a dedication to Korean culinary heritage, arriving at the table bubbling, sizzling, and steaming with irresistible aromas. Step inside and you are welcomed by the comforting scent of toasted sesame, simmering garlic, and richly fermented broths that instantly make you feel at home. The atmosphere is warm, inviting, and unpretentious, capturing the feeling of gathering around a family dinner table. The menu celebrates soulful Korean classics with bold fermented flavors, slow-simmered stews, casseroles, salad wrap combinations, noodle dishes, and grilled fish, alongside shareable favorites like Korean chive pancakes, seafood pancakes, and abalone porridge. Every meal begins with one of the best complimentary spreads of banchan in town. The assortment is vibrant, tangy, spicy, and refreshingly diverse, featuring dishes that are increasingly difficult to find at many Korean restaurants. Our table included a variety of namul (seasoned vegetables), steamed eggplant, creamy Korean potato salad, japchae, and wonderfully fresh kimchi. Each side dish provided its own balance of flavor and texture while perfectly complementing both steamed rice and the main courses. **Dwaeji Bossam (Steamed Pork with Napa Cabbage) + Doenjang Jjigae (Soybean Paste Stew) Combo, plus banchan - $45.99** The bossam showcases beautifully prepared pork belly that is incredibly moist, tender, and melt-in-your-mouth rich without any unwanted pork odor. Thin slices of pork are elegantly arranged like ribbons and served alongside an impressive assortment of accompaniments: spicy julienned radish kimchi (musaengchae), sliced raw garlic, fresh jalapeños, ssamjang (sweet and savory fermented soybean chili paste), saeujeot (salted fermented shrimp), carrot and cucumber sticks, crisp green leaf lettuce, and blanched napa cabbage for wrapping. Every condiment serves a purpose. The crunchy radish kimchi cuts through the richness of the pork with bright acidity and spice. The saeujeot delivers an intensely savory burst of umami, while the ssamjang contributes a balanced combination of sweetness, heat, and fermented depth. Wrapped together inside fresh lettuce or tender napa cabbage, every bite becomes an explosion of contrasting textures and harmonious flavors. The accompanying doenjang jjigae is equally satisfying. The fermented soybean paste creates a deep, aged savoriness that is rich yet mellow, supported by anchovy stock, garlic, and just enough heat from sliced jalapeños. A slightly thickened broth envelopes silky tofu, tender zucchini, onions, and potatoes, creating one of Korean cuisine's most comforting stews. **Eun Daegu Jorim (Braised Black Cod) - $48.99** The braised black cod is another standout. Buttery, flaky pieces of fish are gently simmered in a glossy reduction that perfectly balances savory, sweet, spicy, and umami flavors. Thick chunks of radish slowly absorb the rich braising liquid until they become almost as satisfying as the fish itself. Just before serving, the dish is finished with freshly diced green onions that contribute brightness and a subtle bite to this deeply comforting classic. Service deserves special recognition. Every member of the staff was warm, attentive, and genuinely welcoming. My family felt immediately at ease from the moment we walked through the door. The servers anticipated our needs before we even had to ask, quietly refilling water glasses and clearing finished plates with thoughtful timing. What impressed me most was the kindness they showed my mother, treating her with genuine warmth, sincere compliments, and the type of hospitality that made us feel less like customers and more like welcomed guests in someone's home. This restaurant beautifully showcases everything that makes Korean comfort food so beloved: slow-cooked recipes made entirely from scratch, deeply flavorful stews, generous portions, exceptional banchan, and heartfelt hospitality. Between the authentic homestyle cooking, robust flavors, and caring service, it has quickly become one of the finest places in the area to experience the warmth and comfort of traditional Korean cuisine.

There are so many Korean food choices around Cerritos and La Palma adjacent areas…read more Nearly all have a specific type of food preparation different from each other. This location has served cold noodle soup (mulnaengmyun) all the years we have come. The most recent owner is also female, and her kitchen and front end staff are all female. By far, this serves the best cold noodle soup and thin chewy buckwheat noodles. The hot summer days certainly bring in a crowd! The side dishes or banchan change frequently, my favorites are the tomato and apple, onion and parsley plus the house made kimchi. Occasionally they have the white or non spicy kimchi which is so delicious and refreshing. We often get the combo cold noodle with beef bulgogi (thin sliced marinated beef) or kalbi (LA style short rib sliced across and marinated then grilled). Love the bossam plate :boiled pork belly served with vegetables for wrapping. Also good is the marinated chicken & veggie wraps combo. The gamjeatang or pork spare rib spicy stew if full of tender pork and stewed vegetables, that I feel is a healthy alternative to the grilled meats. The boochoo neon (I hope I spelled that correctly) or chive pancake is done so well here: tender and crispy on the edges. Great for sharing as an appetizer. They also have a barley dish that is mostly vegetarian with spicy sauce. Very glad they are open daily and until 9 pm (last call is about 830). Many families and golf buddies or business partners frequent the place. Quiet, thankfully has A/C cranked to cold most year round, so you can enjoy your meal in comfort. The manager (Joy) and servers are unfailingly quiet and priced excellent service.

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Hanmi Korean Restaurant - Old Korean people patrons, so you know it's legit

Old Korean people patrons, so you know it's legit

Hanmi Korean Restaurant - Banchan (06/01/25 selection)

Banchan (06/01/25 selection)

Hanmi Korean Restaurant - #22 Spicy Chicken + soybean paste stew + vegetable wrap

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#22 Spicy Chicken + soybean paste stew + vegetable wrap

Somunnan Korean Restaurant

Somunnan Korean Restaurant

4.2(750 reviews)
1.7 mi
•$$

Perfect name, "somunnan" for this restaurant. I went there…read moreafter golf on Saturday late afternoon. *Plenty of parking lot ( large mall) *very clean table, hall way, restroom, fresh. Food court like system so the pretty and cool owner seemed busy to get order inside restaurant and togo order. The side ban chan/ self service was amazing. It tastes so yummy and better than near by tofu house side banchan/ expensive korean catering place like ohmana and market banchan. I had to get refill. Ordered budaejjigae, and It was good and the price was reasonable. Yes, I'll definitely coming back because it is hard to find good korean restaurant with reasonable price even though there're so many korean restaurants in buena park area.

Walked in to try this place since it popped up on insta several times. It is a small restaurant…read morewith self service, you order at the register and pick up your own food to the table & clean up after yourselves, kinda like a food court. Their banchans are also self help, there was only about 4 options and the other ones are radishes more for jjajangmyun. Their fishcake side dish was good tho. The entrees we tried were - tteokgalbi: it was okay, could've been grilled a little longer - gamja tang (regular spicy): the taste lacked a bit of a kick, but it came with plenty of meat and vegetables - galbi tang : the soup was very savory and there was plenty of beef! :)

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Somunnan Korean Restaurant - Inside

Inside

Somunnan Korean Restaurant - Kimchi

Kimchi

Somunnan Korean Restaurant

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Dae Bak Korean Restaurant - Seafood Pancake

Dae Bak Korean Restaurant

4.4(301 reviews)
1.5 mi
•$$

Great tasting Korean comfort food. We got the kimchi jjigae and noodle soup. Both were amazing and…read morefull of flavor. Service 10/10

Dae Bak feels like a place you sit down and let the meal take its time…read more The menu is simple and comforting. Homey Korean staples, not giant menu chaos. The inside is clean and cozy: warm wood paneling, booth seating and an old-school Korean restaurant feel. Nothing flashy. It just feels comfortable. Service was good, but the pacing was slow. Banchan came out with the entrees instead of before, so the table sat empty for a bit. The entrees came out around 20 minutes in. The Korean pancake took closer to 30. The banchan spread was simple but fresh. Sesame broccoli. Marinated potato chunks. Kimchi. Pickled cucumbers. Lightly dressed mayo macaroni. Nothing wild, but everything tasted clean and did its job. The beef soondubu was solid. The jjigae was balanced and rich, with soft tofu and enough beef to make the bowl feel complete. It came out bubbling hot, ready for the raw egg to hit the broth and disappear into comfort. I got medium heat, but it ate pretty mild, so go higher if you want actual spice. The stone pot bibimbap was good, but I wanted more from it for the price. More vegetables, bigger bowl, more of that loaded bibimbap feeling. The sweet gochujang sauce had good flavor, but barely any heat. Good bowl. A little restrained. The Korean pancake was the all-kill of the meal. No lip sync. Fried beautifully. Crisp edges. Good chew. Green onion, onion and zucchini in every bite. The batter had a hint of caramelized fried egg flavor, which made it taste richer. Dip it in the sauce for that salty, savory lift. Bite it with kimchi and the whole thing wakes up: crisp, rich, tangy, gone. It showed up last and still became the reason to come back. They also have a seafood version, which is dangerous information to learn after the pancake already won the meal. Parking was easy during lunch, with plenty of spaces in the strip mall lot. But with an AYCE restaurant in the same plaza, weekends or busier dinner hours might be a different story. Great food quality, cozy space and the kind of meal that asks you to slow down whether you planned to or not. The pacing was slow, but the food had enough care behind it to keep the meal worth it. Come hungry, but not in a hurry. And get the pancake.

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Dae Bak Korean Restaurant - Seating

Seating

Dae Bak Korean Restaurant
Dae Bak Korean Restaurant - Banchan

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Banchan

BCD Tofu House

BCD Tofu House

4.2(1.6k reviews)
0.8 mi
•$$
Casual dining
Locally owned & operated

First meal off the plane…read more Came back to LA for another business trip about a week after heading home, and the first thing I did was grab lunch with a couple of colleagues at BCD Tofu House, close to our office in Artesia. Not my first time at BCD. I went to one in the LA area a long time ago. This place does very authentic Korean cuisine, and the soon tofu soup is my favorite. It arrives bubbling in the stone pot, silky tofu in a savory red broth, and with a bowl of white rice it is just so savory and good. I also ordered the spicy pork bulgogi, which came out sizzling on a hot plate. Thin slices of pork in a red chili marinade, moderately spicy, and really good. One thing that gives me a lot of confidence: the place was full of Korean people having their meals. That tells you everything about how legit it is. The atmosphere is nice without being fancy. A good spot to bring the family and enjoy some Korean food with ice cold beer and soju, of course. Service was top notch. Really good lunch. I will be back.

My first time at BCD, isn't that wild? That's been all my reactions from my friends and I do say it…read moredoes live up to the hype. We waited a bit to get seated as it was crowded on a Sunday night. They served up their normal bites before, kimchi, fish etc. I got their combo with bulgogi and tofu soup. Bulgogi came with a lot of onion and was pretty average. Tasted well with the soup and rice. Soup was also good. Nothing bad to say about this spot and if I'm in the mood for some good soup and Korean food, I would come back here in a heartbeat. Parking here is tough because it's a busy parking lot.

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BCD Tofu House
BCD Tofu House
BCD Tofu House

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Pocha Eats - Pocha Bossam Pork Belly

Pocha Eats

4.7(203 reviews)
1.7 mi
•$$
Large group friendly
Kid friendly

I've been wanting to try this pocha spot and it did not disappoint! Here's what we got:…read more Pocha Bossam (large for $29.99) The pork belly was so tender and I loved that the meat was marinated so it was flavorful on its own. It paired perfectly with the spicy radish Kim chi and the sliced pickled radish and green onions. Royal Soba w/ Perilla Seed ($17.95) Most unique soba dish I've ever had. It came with an assortment of toppings that added a lot of texture and flavor when mixed all together. The soba sauce was light, but it was packed with umami and super refreshing - perfect for a hot summer day. Overall, everything was delicious and I love the vibe of the restaurant with the BlackPink posters and KPop playing in the background. The owner and staff were friendly and attentive as well. I would come back to try their other dishes!

AMBIANCE (4/5): Music playing softly in background. They…read morealso have 2 big TVs playing sports. It's pretty big inside with about 12 tables that can seat up to 4. SERVICE (4/5): It's just one person running the whole place. Menu stays on the table and they bring a bottle of water and glasses as soon as you sit down. FOOD (4/5): $8 TTEOK KKOCHI SKEWERS: comes with 2 pieces of rice cake and sausage skewers. Has BBQ sauce drizzled on top. $16 DONKATSU BENTO: one cutlet and comes with a few Korean sides. Smaller and light. If you're hungry get the regular DONKATSU dish. $23 PORK BOSSAM: wish it came with garlic and jalapeno. It's a pretty fat cut of pork. $5 ICED COFFEE: was pretty strong, which I loved!

Photos
Pocha Eats - Army Stew

Army Stew

Pocha Eats - Menu

Menu

Pocha Eats - Royal Soba w/ Perilla Seed

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Royal Soba w/ Perilla Seed

Jomaru Korean Hot Pot - Gamjatang hot pot

Jomaru Korean Hot Pot

4.6(153 reviews)
0.6 mi
•$$

I came here with a friend and we got their Pork Cutlet (Handmade Pork Cutlet) and Naeng Myun (Cold…read moreBuckwheat Noodles). The pork cutlet was large in portion but quality-wise, it wasn't as good. I really enjoyed their Naeng Myun though; it was very refreshing and the sweet radish that came with it was a great touch altogether. All the side dishes that came with were great although I only tasted a few of them. Everything tasted fresh and the food really felt authentic for me as a Korean. Their service was welcoming and laidback. After they brought out our food, they didn't really come to serve us unless we needed something. Water is provided at each table so it's more of a self-serve unless you order a drink. Ambiance was awesome; it gave off a family friendly atmosphere. There was a lot of space inside and very comforting overall. I'd definitely come back. (Sorry folks, I forgot to take a picture of the cold noodles!)

Tried the #1 hot pot franchise in Korea. So happy they have a location in Cerritos because…read moreeverything we ordered was SO good ! The kimchi gamjatang was our favorite! The broth was rich, savory, and slightly spicy with that tangy kimchi flavor. The pork bone meat was sooo tender and literally fell apart! The dipping sauce made it even better too. It had a little mustardy kick that went perfectly with the pork. We also added the cheese fried rice and definitely recommend it! Crispy on the bottom, cheesy, and so flavorful from the leftover broth. The bossam was also really good! Loved the pork wrapped in napa cabbage which adds a fresh, crunchy texture to every bite. And of course, we had to get the kimbap! So delicious and the perfect bite to go with everything else. Definitely coming back when I'm craving Korean comfort food! What we ordered: -Kimchi Gamjatang (M, 2 servings) -Cheese Fried Rice (add on) -Bossam (S) -Kimbap -Sapporo

Photos
Jomaru Korean Hot Pot - Front entry.

Front entry.

Jomaru Korean Hot Pot - Gam Ja Tung

Gam Ja Tung

Jomaru Korean Hot Pot - Inside

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Inside

Luv Dduk - Indulge in our mouthwatering bulgogi cheese fries  They're the perfect blend of savory and cheesy goodness!

Luv Dduk

4.4(3.5k reviews)
1.0 mi
•$$

Came here mainly for the Giant Chicken Katsu, and the size definitely lives up to the name. It's…read morehuge, but not just because of the breading--the chicken itself has a good thickness and stays juicy inside. The outside was crispy, and it comes with curry and rice, so the portion is very filling. We also ordered the Rice Ball, Shrimp Fried Rice, and Spicy Chicken with Cheese. The rice ball was simple but good with the fried food, and the shrimp fried rice was a solid option for kids. The spicy chicken with cheese was richer and heavier, with plenty of melted cheese on top. Overall, the Giant Chicken Katsu was the standout for us and the dish I'd come back for. Good casual Korean comfort food spot in Cerritos.

Food: 2/5 Service: 5/5…read moreAmbiance: 4/5 This place is going downhill, which is so unfortunate. I used to love coming here years ago. We got the $50 combo of tteokbokki and fried whole chicken. Is the tteokbokki in the combo supposed to be smaller than the normal one? The portion was comical, filling up maybe 1/3 of the giant white bowl. There were hardly any toppings on there. The cheese was literally a strip. I know this place isn't Yupddeok but they do a whole swirl on the bowl there. Yikes. And the chicken was... mediocre at best. Very anorexic chicken. And they wanted to charge an extra $2 for sauce. Yeah, we left hungry and unhappy. My sister talked about getting McDonald's on the way home. My husband said we should've gone to Chili's. Next time, we'll make the drive to Yukddeok for tteokbokki. Service was good though, our server was very sweet. I wish I got his name but he was working the evening shift and had black hair and a black t-shirt with Gengar on it. He's the only reason the review got two stars instead of one.

Photos
Luv Dduk - Outside

Outside

Luv Dduk - Tteokbokki

Tteokbokki

Luv Dduk - Creamy corn cheese

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Creamy corn cheese

Hsiang Yuen Restaurant - chinese - Updated October 2026

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