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    Jumunjin

    4.2 (52 reviews)
    Open 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM
    Updated 3 months ago

    Jumunjin Photos

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    JUMUNJIN ATMOSPHERE

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    Recommended Reviews - Jumunjin

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    Fish Roe Sotbap (pot rice)
    Eunhae H.

    Came here for a girls' night out and was impressed with how much food and great service this place offered! Also appreciated that the place is very spacious to accommodate large parties. We ordered the Jumunjin Signature Assorted Sashimi Combo, which came with Assorted Sashimi, Appetizers, Steamed Clam, Fish Roe Sotbap, and Spicy Fish Stew. We also ordered the Snow Crab. At first, we thought we'd have no problem finishing all the food, but we quickly realized just how generous the portions were. Service was great! Every time a dish came out, staff took the time to explain what it was, which was helpful. Our server Hannah helped mix the Fish Roe Sotbap tableside and break down the snow crab, making the meal effortless and much more enjoyable. Will definitely be back when hosting a big party or craving a seafood feast!

    IG: happyfoodietown
    Vy D.

    Heaven for seafood lovers as they offer seafood feast in sets. I love the variety of steam seafood eating along the side with fried items and rice/noodles to finish your palette. Super yummm! I had Juminjin Signature Combo in Large size: 1. Appetizers: Baked vessels 2. Sushi: salmon, tuna, halibut 3. Fish roe rice 4. Fried fish 5. Hot noodles 6. Tempura 7. Steam seafood boxes includes: dungeness crab, abalone, oysters, clams, vessels, corn, pumpkin 8. Banchan

    bar interior
    Carol S.

    This is a newly opened Korean restaurant with a great selection of seafood dishes, stone pot rice, and other Korean specialties. The restaurant is spacious, clean, and modern. There is plenty of seating, including many large tables that are perfect for family gatherings and larger groups. The variety of complimentary side dishes was impressive, and they were all flavorful. The stone pot rice dishes were beautifully presented and made a great first impression when they arrived at the table. The prices are reasonable for the quality and portion sizes. Service was friendly and attentive throughout our visit. Overall, we had a great experience. I would definitely come back and would feel comfortable bringing my parents and family here for a meal.

    Banchan/side dishes
    Marian X.

    My friend and I came over in March and we had a great experience. The seafood was fresh and delicious. Banchan/side dishes: The kimchi was good, it has a nice crunch to it. Well marinated (but not to a point as old kimchis) and seasoned. I absolutely loved the spinach with tofu and seaweed, they're were a nice addition to the flavorful meal. Salmon/fish roe set: the salmon and fish roe were fresh, not stinky. The set comes with a salad, seafood tofu soup, and side dishes. Definitely worth the price and the quality is great as well! There's actually seafood in the tofu soup. Fish roe bibimbap: unlike the Jumunjin sets, the bibimbap options only come with a miso soup. But really no complaints here, the fish roes are very tasty and fresh. Grilled mackerel: the grilled mackerel was not oily at all! I have tried grilled mackerel at other places and all turned out to be very oily. The mackerel was fresh, tender and well seasoned. The lemon juice adds a hint of refreshing flavor. This also came with a seafood tofu soup. Overall, this place was delicious and outstanding. Everything was worth the price. You are given with a bowl of rice once you have ordered, and the dishes/soup that comes with the meal really make it a full large meal. We had a great experience, the service was welcoming and helpful. I saw chef was slicing the fishes in the front. The restaurant is very spacious, a great place for large parties. However, the fishy smell is very noticeable. They are located in the plaza right across the street from The Source, so it's a great alternative if you want to explore something different. I'm actually very sad to see the poor reviews it has received recently, my friend and I definitely want to go back to try more dishes. I hope they're able to keep up with their quality and service.

    Fish roe sotbap
    Daniel C.

    If you love fresh seafood... this is a spot for you. This new restaurant has ample space to accommodate for any party size. The restaurant is big and clean and the service was so friendly. They even help you break down the crab and crab legs. For three people, we got a small steamed seafood set, some sashimi, tempura, and soup at the end. The selection was great - it came with the option between snow crab or Dungeness crab, shrimp, clam, mussel, snail, octopus, and even abalone. Nice presentation and fresh seafood. Surprisingly my favorite bite was their assorted fish roe sotbap. A simple dish but so flavorful. This is a great spot to have a dinner or even drinking food with friends. The ladies working were so nice, helpful, and attentive. We came on a weekday dinner and it was not crowded but I assume weekends would be more packed.

    Snow crab
    Sunny K.

    Excellent food and service. Ordered the large steamed seafood combo for 4 adults and it was plenty of food. Definitely will come back.

    business front, exterior
    Van D.

    Named after a famous Fish Market in Korea, Jumunjin is a new addition to the Buena Park food scene, and at the time of my visit they were still waiting on their liquor licenses. I came here with my friend for lunch so I wasn't looking to drink, but I feel like this type of restaurant is a good spot to munch and drink at. Service was incredibly attentive, and they even welcomed us to a bigger table so we can be comfortable. The interior was spacious. They are still in the soft opening phase so they wanted to go above and beyond for their customers. My friend and I had the Jumunjin Signature Combo ($129.99) which had so much food it was probably good for 3 or 4 people. The banchans came out first, along with the butter and marinara sauce, then the sashimi, baked mussels, tempura, fried fish, and octopus rice. This all led to the main attraction if the steam style seafood with mussels, abalone, clams, snails, oysters, scallop, shrimp, octopus, and Dungeness crab. We had to pick between the Dungeness crab and the snow crab, and I knew the snow crab was easier to eat but the Dungeness crab is definitely better value. Then at the end they brought out the kalgulsu noodles to finish up the course. So epic!! SO MUCH FOOD!! A part of me feels like I liked some of the snack bites more than the main course. Just to give the business some feedback since they are still soft opening, I think the butter should come later with the seafood because it was cold and hard by the time the seafood came out, since it came out first. Also I felt the crab, snails, and abalone were well cooked but some items like the clams, oysters, and scallops were overcooked and crazy dry. The meal is undeniably good value for so much seafood but there is still room for improvement. I hope the business can adapt and improve as they continue their business. If I come back I would want to come here in the evening when I have more time to relax and really focus on tackling the food. It was a little bit stressful to enjoy such a elaborate meal during my lunch hour.

    Main entrance
    Jeesoun S.

    I found a new korean resraurant just opened at the Fuddrucker restaurant place in BP. I didn't know that restaurant was gone until I got there today. I was so excited to try hot pot w abalone for my choice. Side dishes, kimchi, brocollis w imitation crab meats, seaweed, fish cakes, mini potatoes, and some kind of white acorn jelly, which were fresh, tasty, and refillable. As entrée, abalone, mushroom hot pot was not hot enough, no hot steam came from the rice pot at all??? Looked like they put a little sliced abalones, lots of shitake mushrooms as toppings over steamed rice in the pot. The rice pot itself was not hot. I couldn't taste the real steamy, fresh cooked rice. Dissapointed! It added little radish pickles, korean traditional spicy squids, salad, and wasabi w sauce, accompanied w shrimp clam hot tofu stew. I think they had to ask me what flavor do I like for hot tofu first, then bring my choice either seafood or beef. No options for hot tofu. To be honest, It didn't meet my expectation as a hot rice pot lover and not the same one I'd used to eat in Korea a while ago. My hubby chose eel hot pot. His fave food all the time. He liked the hot pot and hot tofu. He doesn't like hot broth or hot foods just like me. He waits until the soup cools down. That is why he doesn't care about the temperature. I asked our server when this restaurant opened and he said, 3 weeks ago. Very New! That is why the foods were not perfect yet or too many items are on the menu? Sushi, rolls, and sashimi, Hinoki steamed seafoods including snow crab, and more korean cuisines.... The space is huge in the dining area including annex dining room all the way in the back. The service was good, attentive, and friendly. I went to the bathroom, found broken hook on the door so I couldn't hang my purse. They need to fix the broken part. I always check the service, quality, and restroom. This is a part of customer service. The parking was enough in the big korean Plaza on the Beach. I hope they can improve the hot pot w more toppings, right temperature when they serve the foods to the table.

    Annex dining room in the back
    Gaetano S.

    My wife found a new Korean hot rice pot in BP. Their specialty is steamed Hinoki seafoods, snow crabs, sushi, rolls, sashimi, and traditional korean fish seafood stew, and etc. I noticed this place were former Fuddrucker restaurant. That restaurant is gone. The restaurant just opened 3 weeks ago. I noticed lots of korean people started to get here during lunch time. The location is really good between Beach Blvd and Orangethorpe. I chose eel rice hot pot and my wife got abalone mushroom hot pot. I wanted to order some soju but it has shown they didn't get the alcohol license yet at the entrance. Just new restaurant....new. The 6 side dishes are fresh, good, including kimchi, seaweed, broccoli, white jelly, mini potatoes, and fish cakes. I got my hot pot w seafood hot tofu, side radish pickles, spicy squids, wasabi, and soy sauce. Every thing was good for me. Loved eel and hot tofu. The service was attentive, friendly, fast. The restaurant is so big, including sushi bar in the middle, annex dining room in the back. My wife is picky for the food temperature. She said my hot pot is not hot enough, no steam at all.... It is not what I am looking for.... Oh! No! She likes real steamed fresh cooked hot pot like she had in Korea. I didn't see the steam came from the pot as soon as I opened the lid. Overall, they have lots of variety of Japanese sushi, rolls, sashimi, and korean style Inoki steamed seafoods, and traditional cuisines. I hope they can fix the temperature of hot rice pot sooner. I know most korean love fresh cooked hot rice pot and nuroongi toasted on the bottom of pot.

    Menu
    Dorothy R.

    Found that they did sotbap and wanted to try it out as they didn't have the popular Korean sorbap in OC yet. (Sotbap is rice in a metal dish usually with some protein on top.) Got the salmon fish roe and was very good! I did season with the wasabi and soy sauce provided. They also gave separate side dishes with the sotbap which was nice. I personally didn't like the stew that came with it as it wasn't my style but my friend liked it. Definitely worth a try if you want sotbap and don't want to drive to ktown in LA! Parking was easy and restaurant is quite big.

    Great experience! The snow crab was sweet, fresh, and served warm, and the appetizers were also delicious. I came for a company dinner, and our server, David, was especially helpful and attentive. He gave us great recommendations on which dishes paired well together, which made our meal even more enjoyable. The service was excellent, the food was delicious, and the overall atmosphere was welcoming and enjoyable. David was friendly, knowledgeable, and made sure our table was well taken care of throughout the meal. I would definitely come back again and recommend this place to others!

    Sushi sashimi combo
    Stephanie A.

    I told myself not to believe any reviews I saw and took a chance. Been wanting to try this place for awhile and I am not disappointed. I'm super impressed with the service and especially the food. I ordered the sushi sashimi combo and was blown away. The quality was way better than expected and so much better than a lot of the places I've gone to. The tempura that came with it was the perfect texture and really complimented the sushi and sashimi. The sushi was amazing, a really good balance of fish and rice ratio if not perfect in my opinion. The rice was cooked and seasoned well and didn't fall apart when you grab the sushi. The sashimi just melts in your mouth. The staff and owner are super nice. They're really welcoming and made sure that everything came out well. It's a really spacious place with plenty of seating and it looks really nice inside. You can even host get togethers for big or small groups. Definitely recommend coming here for a date or even just a night out with the family.

    Galbi sotbap
    Christine Yuna H.

    Jumunjin is a new restaurant specializing in seafood and sotbap. Sotbap is rice cooked until the bottom is crispy with a protein usually on top. I went during their soft opening and ordered the galbi sotbab. After ordering, the waiter came out and said that the soondubu that the galbi sotbab usually comes with wasn't available and brought out a miso soup. The miso soup was disappointing and didn't go well with the sotbab. The galbi portion also didn't match the price. Otherwise, side dishes were great and would try again.

    Outside menu 04/01/26

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    14 days ago

    Love Jumunjin vibes and care and foooood! Shoutout to Hannah she is sooo sweet. Banchan is

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    Amazing staff and seafood soup was so delicious. Not too spicy and well balanced flavor!

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    Page 1 of 2

    Ask the Community - Jumunjin

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    Venice Beach

    Venice Beach

    3.8
    (134 reviews)
    0.1 mi

    "싱싱함이 한입 먹는 순간 바로 느껴졌어요. 회 한 점 한 점 두께도 좋고 식감이 정말 부드러워서 계속…read more감탄하면서 먹었습니다. 플레이팅도 너무 고급스럽고 정성이 느껴져서 눈으로 한 번, 맛으로 한 번 제대로 즐겼네요. 재료 신선도가 정말 뛰어나고 비린 맛 없이 깔끔해서 회 좋아하는 분들이라면 꼭 방문해봐야 할 곳입니다. 분위기와 맛 둘 다 만족했던 최고의 사시미 플래터였습니다!"

    After walking around and exploring The Source OC plaza, particularly on a hot summer day, we were…read morecraving something cool to consume and being in a Korean entertainment complex, a Korean seafood restaurant was the right choice. Venice Beach is known for their seafood to be imported directly from Korea so that they can provide authenticity to their Korean seafood dishes. Many of their seafood choices include abalone, sea urchin, live octopus and crab and many more and their main focus is primarily cold seafood dishes. We were first given a starter which was a Steamed Egg dish then we ordered a Large Assorted Sashimi Platter Combo for four which included Tuna, Salmon, Yellowtail, Halibut, Rockfish and Red Seabream. Many of the side dishes that we ordered were the Soy Sauce Shrimp, Steamed Octopus Tentacles, Spicy Marinated Crab, Abalone, Sea Cucumber, Conch, and Ankimo (Monkfish Liver). Unfortunately, they ran out of Live Octopus Tentacles (Sannakji) which we were informed wouldn't arrive until the next day. The combo also included a large Spicy Crab Soup as well. Throughout our meal, the staff kept giving us "service" dishes, which in Korean restaurant culture, are "on-the-house" dishes given by the owner. Some of the dishes we received included Corn Cheese, assorted Tempura, Sweet Shrimp Sashimi, Shrimp Head Tempura (made from the Sweet Shrimp Sashimi), Steamed Conch, Grilled Spicy Mackerel, Grilled Mackerel Head, Sea Urchin (Uni) Roe with Rice, and Abalone Mulhoe/Mulhae/Mulhwae (물회) a Korean cold seafood soup. The food was incredible and we were extremely grateful for their hospitality. While many are more familiar with Japanese seafood, Korean seafood is in a class of its own. It is underrated and deserves just as much recognition as their Japanese counterpart. While the Japanese seafood stereotype we see in the West focus mostly on fish, Korean seafood tends to focus on mollusks, echinoderms, and other invertebrates. So the next time you're in the mood for fresh seafood, skip that Western Japanese sushi restaurant that serves California Rolls and give authentic Korean seafood a try because then you'll realize there are more edible sea creatures under the sea.

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    All the sides when you order sashimi set for 3
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    Moon Beach Sashimi & Grill

    Moon Beach Sashimi & Grill

    4.1
    (116 reviews)
    1.6 mi
    $$$$

    Came here to celebrate a girlfriend's birthday…read more Our party had 3 people and we came for an early dinner on a weekday. There was maybe one or two other parties there. Their menu specializes in Korean style premium seafood items. They have the option of live or not. They had different set options and items you can get a la carte. We went with their live fish and sashimi set C. We also got some live shrimp and live octopus to try. I love that the staff was super knowledgeable and explained everything to us. The live set included a lot of side dishes. It also included halibut and flounder, a platter of abalone, sea cucumber, cold soup, hot fish soup, calamari and vegetable tempura. All of which were amazing and tasted very fresh. The live octopus was definitely an experience. They tasted fresh and sweet and were very actively moving. If you want to try it I would definitely recommend trying it here. The chef was nice enough to have us try two types of nigiri. Both were amazing and fatty. The whole dinner was quite an experience. Since there were so many dishes they made sure to go in order but not rush us since many items were coming out. The staff was super attentive. Many items came with its own sauce so they made sure we were doing it right. We spent about $400 for 3 people which included alcohol. I thought it was fair especially for how fresh our seafood was. The inside of the restaurant is pretty casual but clean. You can also see most of the seafood items. I recommend if if you want live seafood items Korean style. We will be back.

    It's a very decent size restaurant...not a lot of customers but they have tanks to store fresh…read moreseafood. Their meals consist a lot of food. It's a mixture of Korean and Japanese style dishes. We ordered the 2 people sashimi and couldn't even finish it. It came with the platter of sashimi...fish was fresh but definitely not high quality like the authentic Japanese restaurant..at the end it comes with tempura, Korean tofu side dishes and soup...just a lot. If you're looking for authentic sushi/sahsimi...this is not your restaurant but if you're looking for Japanese basic sashimi fishes and Korean food...this may be it.

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    Jumunjin - seafood - Updated August 2026

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