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Wyn KBBQ

4.6 (972 reviews)
PriceyKorean, Barbeque
Open • 11:00 am - 11:30 pm
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Wyn KBBQ Photos

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WYN KBBQ ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Dogs allowed

Recommended Reviews - Wyn KBBQ

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THE COMBO!!!
Jenny K.

Wow! Absolutely fantastic and delicious! We are regulars here now and WYN never disappoints. We've tried both the all-you-can-eat and the combo options. The best part about ordering the combo is the luxury of having them cook for you with phenomenal service! We thoroughly enjoyed both experiences, as well as the buffet-style salad bar with all its delicious sides. They even offer complimentary Melona bars, though I personally was swept away by the pink lemonade slush! Unlike other AYCE Korean BBQ spots where the floor is incredibly slippery from grease, WYN is spotlessly clean. My daughter is celebrating her 18th birthday here with her friends this Saturday, and she is so excited!

Angela D.

The meats are high quality, and very delicious for the price point of diamond AYCE. My favorites are premium short rib finger and flower sliced pork belly. Jesung is great with his service, quick and friendly :) The vibes are more upscale and well for a great night out. They also have a side bar with all the best side dishes. My go-to AYCE KBBQ spot used to be Gangnam Station, but I have to say Wyn KBBQ thoroughly impressed me. I'm happy to bring my friends and family here :) Parking is annoying (if you're not lucky) as it's in a small plaza with other poppin restaurants. You'll have to take a couple laps around or park in the other plazas.

Grace AK H.

WYN Korean BBQ in Buena Park. A clean, quiet mood with warm lighting and a neatly arranged table setup--the kind of space where the meat visuals come out naturally beautiful. Went with the DIAMOND selection. : From premium kkotsal to rib finger, LA galbi, and sirloin-- the shine on the grill really does feel diamond‑level. Every cut tastes clear and intentional. Richness, sweetness, and smokiness flowing in the right order. Soft steamed egg to ease in, cold noodles to reset, spicy noodles that make you crave more meat, and kalguksu for a warm finish. This is the real premium.

Samantha C.

Sooooooooo finally tried WYN bbq! Let's see, let's start with the ambiance. The place is def fancy with their decorations. They have a nice bathroom too! Super clean! They have a decent amount of tables and a place to wait outside too. The wait gets long on a weekday night which is the time we came. It went a little over the estimated time but we got seated in about 40mins for a party of 3. The staff is super nice here and friendly. They were checking in on you even though they were busy. Nowww for the food. We ordered the regular menu. Hubs told me we should have gotten diamond to get the full experience so maybe if it's your first time here; opt for the diamond one. They had a nice selection on the salad bar. They also had slushies and ice cream (melons at the time) for dessert. I did appreciate the barley tea offering but it lacked the taste of barley. It was just hot water. The meat selection was pretty good for the lowest tier. We had the beef belly.... Pork belly and flower pork belly. The flower belly was def our favorite! The pork skin was good too. Watch out tho cause it burns fast even the Hawaiian pork belly cause of the sugar. I think overall it's a decent kbbq spot. Would I wait 40 mins for it again? Probably not. Would I come back? Maybe.

Katie T.

WYN is a self proclaimed "elevated kbbq experience" and I can attest to that. There are many ways to dine here; you can select from set combo menus, al a carte or various tiers of AYCE. I think the Diamond AYCE menu ($50) is a great deal for the premium meat options offered in that tier. And with it only being a $15 difference from the Gold AYCE menu ($35) below (which only offers cheap and fatty cuts like brisket and belly which I don't enjoy as much) is a steal in my opinion. Stand outs were definitely the boneless short rib (which you can get unlimited rounds of but just 1 order at a time; most AYCE places limit 1 order per person the entire meal -.-) and beef tongue! The meat is so tender and you can see and taste the difference in quality. The large intestine and abomasum were both also delicious and clean tasting (sometimes organ meats can be a little funky... but this was not the case). I appreciate that there is a self serve salad and banchan bar; this eliminates the need to constantly flag down or bother your waiter for refills. It's clean and kept well stocked with a large variety of banchan/sides, sauces, and a few hot items (rice cakes, chicken wings, dumplings, french fries, curry, japchae, fried rice, etc.). There are a few items you need to ask your server for that are not at the salad bar such as rice paper, tortillas and vegetables/lettuce wraps. Service is great here! Our waiter Jesung had great energy and checked on us often. The meat orders came out incredibly fast. Staff were very attentive and I never once had to ask for a grill change. Parking is absolutely atrocious this plaza though so be prepared for that. There simply aren't enough spots for the businesses in the area (especially during peak dinner hours) so you might end up having to park behind it in the plaza next door and walking over. I came on a Thursday night at 7pm and although the restaurant was full, there was no wait. If your party is larger than 4 people it might be a tight squeeze at a single table. Overall I'm very happy with my experience here and would recommend and come back for the good quality meat and great service.

Janet W.

order came really fast and the quality is great! The server Peter was really nice and explained the process to us

Sahand S.

We were craving Korean and many of the places around Disney closed earlier, so off to Wyn it was, although we were very happy with our choice. We did the gold menu, which had plenty of meat options. The buffet area had a nice mix of hot items and banchans, which are self serve and unlimited. Service was great and the waiter came around often to change our grill and help cook our meats.

Rachael H.

Loved my experience at Wyn! Great selection of meats, sides, and amazing service. Peter and the other servers/host were so attentive and friendly! Definitely will be back soon!!

Irene B.

I'm usually not a huge ayce kbbq person but I'd been wanting to try Wyn for a while. We came for dinner on the 4th of July and luckily the wait wasn't too bad. The restaurant has a clean, modern, and upscale vibe. We went with the diamond menu. Our favorites were the beef tongue, short rib finger, flower sliced pork belly, and large intestine. Everything was flavorful and tender and I loved that you can order half portions so it's easier to try more meats. I'd skip the pork skin since it had a pretty strong pork smell and even a few hairs left on the skin. I also wouldn't recommend the ribeye because it was chewy and lacked flavor. The banchan was solid too. They also give you melona ice cream for dessert! The service was quick and the servers were always on top of changing the grill. My only complaint was how hot it was inside. It honestly felt like an oven and definitely took away from the experience. Overall, there were some good meats but the issues with the pork skin, ribeye, and the uncomfortable dining environment made the experience pretty average. I'm glad I tried it but I'm not sure I'd come back.

Inside
Amber O.

(Me & my husband) We recently visited Wyn Korean BBQ and had a amazing experience. The restaurant is beautiful, modern, and has a more upscale atmosphere than most all-you-can-eat Korean BBQ spots in Orange county. The quality of the meat was excellent, and everything tasted fresh. One of my favorite ways to enjoy the BBQ was wrapping the meat with pickled radish, korean bean paste, mushrooms, and kimchi for the perfect bite. Also, service was good. The cheesy corn and steamed egg were also delicious, and even the side dishes stood out. Whether you're planning a date night or a family dinner, this is definitely a spot worth checking out in Orange County. We'll definitely be back!

Gina N.

The wait wasn't too bad. Parking is a little hard. There's a lot of spots but it still gets crowded. It took a while for our server to get to us but then after a while, he was super attentive. He even started cooking the meat for us and would check in on us every 5 mins. The meat is delicious. They were good about refilling sides especially since they usually have a self-serve bar for it.

Varatha C.

Good atmosphere and good service. We went there as a party of two and had to sign in on the tablet first. We didn't have to wait long. We went around 3 PM and there were still plenty of seats available. We ordered the $49.99 AYCE. The meat was good. The side dishes and the large ribeye steak made us full quickly, so we couldn't eat much of the other items. We liked the boneless short ribs more. The meat is good quality and totally worth it. The vegetables were fresh, the side dishes were tasty, and the Korean ice cream bar was the perfect sweet ending.

Vivian L.

We got the Gold Menu, and I was actually pretty impressed with the amount of meat options they had. However, I did notice that there were a lot more pork belly options compared to beef or chicken. Personally, I would've preferred a little more variety since I'm more of a beef and chicken person. The side dishes were good and there was a nice selection, but honestly, when I go to KBBQ, I care more about the meat. The quality of the meat here was really good though, especially the Wagyu bulgogi! That was definitely one of my favorites. I also surprisingly really liked the small intestines! They were cooked well and ended up being another favorite from the meal. The service was good, and I also really liked the aesthetic of the restaurant. Everything felt nice and put together. Overall, I enjoyed my experience and would come back, but probably as more of an once-in-a-while spot. I just wish the Gold Menu had more beef and chicken options, but the quality of the meat was definitely good!

Pork Steak, Pork Belly, Beef Belly

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Wyn KBBQ Reviews in Other Languages

Ask the Community - Wyn KBBQ

Do they take reservations? If not, how is the wait?

Yes they do at $10/pp and cash only...which means you would have to reserve in person

How is their kimchi chigae or dwenjang chigae? I love my kbbq with either of the stews. Lots of kbbq places I've been to do not prepare them well ( watery) so i don't go back. I look forward to trying this new place!

Was super surprised that the kimchi chigae tasted so good! Reminded me of the kimchi chigae from Yedang Korean Restaurant !! 😋 You won't be disappointed

Do you have an outdoor seating?

No, they are all indoors

Do they allow you to dine by yourself?

No. You don't find out until you get there. Do yourself a favor. Get on the 5, get past the Orange… 

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Han Yang - Yuk gae jang is good here.

Han Yang

4.3(1.7k reviews)
1.7 mi
•$$

We visited Han Yang around 10 am on a Friday and were seated immediately. The inside has a really…read morehomey, authentic feel, and it seemed like there were a good amount of locals dining here. Food: We ordered the Galbi-Tang and Sul-Long-Tang, and our food came out pretty quickly. Both soups were really flavorful and comforting, and the broth was definitely the most memorable part of the meal. The banchan on the side was a little weaker compared to some other Korean spots I've been to, but the soups more than made up for it. Parking: They have their own parking lot, which made parking easy when we visited. I really enjoyed the food here and would definitely come back, especially when I'm craving a comforting bowl of soup.

Han Yang is good. It's also wonderfully old school. Nothing about the place feels particularly…read moreinterested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I'd start. The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything. That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you're hungry and dishes where you keep digging around the bottom of the bowl because you're convinced there must be another good piece hiding somewhere. This was the latter. The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want. Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That's preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down. The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing. The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job. Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you're seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef's table at the restroom, but here we are. Somehow I don't particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn't polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines. Absolutely coming back. And next time, I'm getting that bibimbap again.

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Han Yang - Inside seating - decent amount of seats

Inside seating - decent amount of seats

Han Yang - Octopus bibimbap

Octopus bibimbap

Han Yang - 갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

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갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

Kyung Bok Kung Korean BBQ - Special

Kyung Bok Kung Korean BBQ

4.0(534 reviews)
2.3 mi
•$$$

Kyuong Bok Kung gets the formula right. The $95 Premium Beef Grill Course is a great value, with a…read morethoughtful lineup of quality beef and accompanying dishes that keeps the meal interesting from the first bite to the last. The beef is the star, but the simple, elegant, modern decor deserves some credit--it gives the restaurant an upscale feel without trying too hard. And the service is outstanding: attentive, polished, and perfectly paced. Bonus for whiskey drinkers: $50 corkage for your own bottle. A refined Korean BBQ experience that delivers on the details.

We had a company family gathering here today (5 of us, including kids). For a restaurant that…read morecharges premium prices--over $60 per serving of meat--the experience was completely unacceptable. We ended up spending over $900 including tip, and the quality and service were nowhere near worth it. Here are the main issues: Terrible Service: The female server who handled our meat was expressionless and acted visibly annoyed the entire time. No customer paying these prices should be treated like that. Incompetent Meat Grilling: For a high-end Korean BBQ spot, it's ridiculous to assign a server who clearly doesn't know how to grill meat. Poor Food Quality & Missing Items: The Bibim Naengmyeon tasted worse than instant grocery store cold noodles--it was completely lacking flavor. The Yukhoe was served without an egg yolk, and they didn't even bring out basic kimchi banchan. This place charges top-tier prices, but the service and food quality are easily among the worst. Extremely disappointed, and we won't be returning.

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Kyung Bok Kung Korean BBQ
Kyung Bok Kung Korean BBQ
Kyung Bok Kung Korean BBQ - Menu

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Menu

Kobe Gyukatsu - Cream Curry Udon

Kobe Gyukatsu

4.3(660 reviews)
0.6 mi
•$$

Loveeee everything about this place!…read more The food was great, and I loved how unique the concept was! We tried the cream curry udon and enjoyed watching the cream dissolve as we mixed the noodles together. It was also our first time trying beef gyukatsu! You essentially cook the beef on a hot stone plate and get to cook it to your liking. I especially loved how the crust still stayed nice and crunchy even as we cooked the beef.

We ordered the Premium Gyukatsu for all four of us in our group. In my opinion, it was fairly…read morepriced for Japanese BBQ. The meat was very tender, and the sides and dipping sauces were tasty and complemented the meat really well. Everything came out quickly and was nicely presented. SERVICE: Service was pretty straightforward. They weren't extra friendly, but they were very attentive and helpful when needed. Our server instructed me to keep putting meat on the grill because otherwise the fire would go out quicker, and when it did eventually go out, they were very quick to come over and relight it. Ordering was also super easy through the iPad at each table. AMBIANCE: The atmosphere is relaxed and casual. We walked in around noon on a Sunday and there were plenty of available tables. There's also a good amount of parking, and we had no trouble finding a spot. Overall, we had a solid experience and I'm so happy I finally got to try this spot! The tender meat, tasty sides, quick service, and easy ordering process made this a solid Japanese BBQ spot.

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Kobe Gyukatsu
Kobe Gyukatsu - Pork Cutlet

Pork Cutlet

Kobe Gyukatsu - We got beer as drinks

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We got beer as drinks

Wyn KBBQ - korean - Updated October 2026

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