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    Samgyeopjib

    4.5 (165 reviews)
    Closed 5:00 pm - 10:00 PM

    Samgyeopjib Photos

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    SAMGYEOPJIB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Fried Rice
    Zara A.

    Most AUTHENTIC Korean restaurant I have been too. The set two person menu is all you need to get the experience, quantity, and variety of flavor! The best quality food for almost what felt like all you can eat portions. It felt like I was in a halmeoni's (Korean grandma's) homey kitchen where she spent the whole day cooking because there were just so many options. I appreciate the SELF SERVE BONCHON which allowed me to eat as many veggies as my heart desired. Although unlimited they didn't skip quality freshness and authenticity. No sugary flavors and very crispy veggies really came through and proved to be top tier kimchi and cucumbers. Then the sizzling PORK BELLY comes out ready to eat and only keeps crisping on the skillet as more time passes which is the best of both worlds. The skillet is kept on top of a portable stove like the ones in Hmart! The first couple courses included a kimchi or soy bean stew and a fried vegetable CHAN which were both delicious. The KIMCHI stew had such good flavor and even had some pork in it ! They even allow you to order rice for free with the set menu. The last course was KIMCHI FRIED RICE mixed fresh on your skillet and topped with torched gooey cheese which the server formed into a heart! The thoughtfulness behind the SERVICE was also much appreciated. And workers attention to detail and happiness on the job added to the experience. This is my new FAVORITE restaurant. As someone who doesn't go to the same place more than once that will not apply here. Great quality, price, portion and authenticity you are paying for the food and an experience. I will bring everyone here as my new go to spot! Kamsahabnida

    Pork belly.
    Norma S.

    Came here on a Satueday around 5:30 already wait to be seated. Waitlist on yelp. Took around 40 minutes to be seated. Inside big tables kind tight. Self serve side dishes. Tablet on tables to order. We ordered the combo for 3-4 people it was plenty of food. The kitchen soup was good. Wish the side dishes were a bit more flavorful. The pork belly itself was thick but cooked quick on the portable stove. The service was ok they kept messing up our order and even were about to hand us the wrong receipt. All in all good for a one time try for taste to price.

    POS menu
    Ken D.

    If you're a fan of pork belly and ssam wraps, this place is definitely worth checking out. I was honestly surprised by how generous the portions were. Since it's mostly pork belly, I expected smaller servings, but we ended up with more than enough and actually felt like we got great value for the price. One of my favorite parts was that they offer unlimited perilla leaves and oyster mushrooms. Considering how expensive those can be at H Mart, it really made the meal feel even more worth it. Plus, with all the veggies and wraps, it feels a little healthier too. The tofu soup and Korean pancake were just okay, pretty much what I expected. But the service was quick and attentive, and they finish the meal by making kimchi fried rice with mozzarella cheese at the table, so definitely come hungry. This place has gotten really popular on TikTok, so the wait can be pretty long, but there's a ton of food and we even had leftovers to take home. I'd definitely come back if I'm in the area again.

    Kimchi stew and banchan
    Tiffany H.

    Came here because I was influenced by an instagram reel. The pork belly and unlimited banchan bar reeled me in so I had to give it a try. We ordered the pork belly set meant for 2 people but it's honestly more than enough for 3 people. For reference, we are 3 girls. We came out super full. The pork belly set comes with your choice of 1 soup. We chose the kimchi stew. The kimchi stew was very flavorful! The banchan bar was nice. It came stocked and all the side dishes were delicious! Rice is free upon request. The pork belly itself was nothing special. You can honestly just make this all at home. Going in, I had an expectation that their pork belly was special/more tender and different from the others but it just tastes like regular pork belly. On the plus side, the fried rice was super yummy at the very end. Service was ok, they were super busy and it took a while to flag them down for things. The servers were all really kind though. The restaurant is small and has limited seating. The wait time can be long at peak dinner time. They closed their waitlist 1.5 hr before closing and a few people were turned away. It's worth a try but I wouldn't come back since this can easily be made at home and their meat quality wasn't anything extraordinary.

    Yukhwe bibimbap
    MoonSun C.

    Okay wait, let me tell you about this because I was actually kind of excited going in. You know how picky I am with pork belly spots in OC--there are only a handful I genuinely like. But this place kept popping up all over Instagram, and the whole concept looked cute. It was supposed to feel like those nostalgic, slightly chaotic Korean BBQ spots back in Korea... you know, the kind that feels authentic and fun. But... it just didn't land. The second we walked in, something felt off. There was no proper air vent system, so they had the front door wide open to deal with all the smoke. Which, okay... I might have been able to overlook. But it was hot outside, so now it's hot inside, and even though the AC is technically on, what's the point if the door is just letting all the heat in? And then came the bugs. Since the door was open, flies were literally coming in and hovering around the food. At that point I was already a little uncomfortable, but I tried to stay open-minded because hey--if the food is amazing, maybe it's worth it, right? Nope. We went to grab some lettuce from the salad bar, brought it back to the table... and there it was. A big dead fly just sitting between the leaves. Like fully visible. Not even hidden. That was it for me. The second I saw that, my appetite just disappeared. Completely. We tried to brush it off for a second, but honestly... we couldn't. It just ruined the whole experience. We ended up leaving without finishing our meal because it just didn't feel right to keep eating there. To be fair, the pork belly and fried rice we did try were okay. Not terrible, but definitely not enough to make up for everything else. Honestly, I really wanted to like this place, but between the heat, the flies, and that moment at the salad bar... I just can't see myself going back.

    Jeff Y.

    I had tried to come to Samgyeopjib with my brother for his birthday but the wait was too long, so I decided to come early a different day to line up for the first seating. I'm not sure if the excitement is finally letting up, but we showed up at 4:25PM on a Friday and were the first in line, and even after they opened at 5PM the restaurant was NOT full by 5:30PM (and there are only 10 tables). The restrooms are located outside around the corner but there is a sink inside the main dining area for washing your hands. The atmosphere was no-fuss. The menu is simple basically offering the core pork belly set menu, and you can add on additional dishes (see wall menu). The set menu includes the pork belly with minari, a choice of kimchi or soybean stew, a pancake, and fried rice or noodle at the end. You order through a tablet at the table. There is a 2-person set for $79.99 and a 3-4 person set for $129.99 (as of March 2026). Service was friendly throughout the meal. They do come to help grill the pork and make the fried rice at the end. The food itself was tasty, and it was a generous serving of pork belly. I like how crispy the pork got cooked on the tableside grill, and the unique oil dripping aspect to drain excess fat. The minari also complemented the meat well. There is a self-serve bar on the side with banchan and lettuce/perilla leaf for wraps. I will say that I was slightly underwhelmed by the banchan, and I was also a bit underwhelmed by the kimchi jjigae (stew). I felt like the stew was missing tofu and was a bit small for two people. Many people also mentioned that the set comes with a seafood pancake but we were only served a rather thin kimchi pancake. The menu mentions an option of fried noodle at the end but the tablet only had fried rice as a choice; I would have chosen fried rice anyway though and it was yummy. Chilled water bottles were provided and we asked for two refills (no extra charge). The sauces were also decent. I particularly enjoyed the grilled king oyster mushrooms. Overall, I enjoyed my meal but compared to some of what other people have reviewed I am not sure if the value is as great as it was before. It's still a unique samgyeopsal restaurant but perhaps the hype is cooling.

    Jocelyn A.

    We've always passed this place and never had a chance to try it! We finally were able to go right when they opened and didn't have to wait (usually there's tons of people waiting in line to get onto the waitlist). We ordered their smallest option (says it feeds 2-3 people) but it was a huge portion! It was super yummy. They have a toppings/sides bar that you can get sides for your meal. The servers were super nice and definitely would come again l

    Sarah Y.

    4.5/5! The restaurant is very small, so the wait could be long. We got the minari samgyeopsal and it came with complementary fried rice at the end. I liked the self-serving bar where you can get lettuce, radish, rice paper, perilla leaves, and kimchi for your ssam wraps. The amount of food is just right. The workers were extremely nice and helpful. For water, they provide water bottles which I thought was very nice.

    Nicole P.

    I have been waiting to eat this place since I saw it on TikTok. I came with my boyfriend on a Sunday night. We arrived at 4:30 and there was another family ahead of us. By 4:45 more cars came in and we decided to just line up behind the family. The restaurant opens 10 minutes before opening time so we put our name down on the iPad and waited. We were seated right at opening time. There's only one thing on the menu here so we got what everyone gets - pork combo for 2. Food arrived fast but once everyone got their food and the grills were on, the restaurant felt like summer. It was pretty hot and the ac isn't strong. Despite the heated restaurant, the food was good! The grilled pork was nice and crispy. They had a salad bar so I grabbed lots of pickled radish and perilla leaves. Overall, a great time. I suggest coming about 10 mins before opening just to get seated right away. The food comes out fast since they have a simple menu.

    Fried Rice
    Raul B.

    Super simple menu, no frills type of restaurant! Ordering is easy, just pick your items from an iPad. We went with the large portion of the Minari Porkbelly, and definitely get the fried rice! The large portion easily fed a group of 4, with lots of leftovers too. Along with the pork belly, the set comes with a choice of soup (kimchi jigae or doenjang jigae) and a kimchi pancake! Plus, they have an entirely self serve banchan bar where you can grab all your veggies, stir fried fish cake, and even tteokbokki! The pork belly comes to the table cooked, and the server works on cutting up the meat in to bite sized pieces. Once you're ready for the fried rice, they'll come back to cook it up along with whatever pork you have left on the grill. The fried rice was definitely a highlight for me! The customer service was great here as well! Servers were super friendly and chatty.

    Daniel C.

    A small cozy restaurant which lead to a long waitlist. We arrived shortly after it opened and the line was already 45 min wait. We ordered a portion for 2 and other dishes to share and it was definitely enough food. I usually do not eat a lot of pork belly but this was delicious with the watercress. I also enjoyed the self served side dishes because I always feel annoying to keep asking for a refilled. The service was friendly and inviting. Overall I enjoyed the meal and food.

    Jenny K.

    Soooo delish!! We waited patiently for the crazy line to finally die down, and tonight was the night! We cook minari and pork belly at home all the time, so we were SUPER EXCITED to try this place to get served and no cleaning up after! We ordered: Minari & Pork belly for 2 + Minari Yukhwe bibimbab + Soju!! BOMB!!! Service is super friendly and on point, they keep coming by to check on your pork and minari. They also brought some soft & fresh dduk for me to enjoy! Oh n the banchan bar.. it's absolutely amazing!! Game Over!!

    Everything was very good. The service was excellent.
    Grace K.

    Tried this restaurant finally. The service was excellent. The food was delicious. The fried rice was the best.

    Steamy grilled pork belly!

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    21 days ago

    food and service two thumbs up. very nice location and great side dishes. the fresh bar is beautiful.

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    Somunnan Korean Restaurant

    Somunnan Korean Restaurant

    4.2
    (736 reviews)
    1.5 mi
    $$

    Somewhere between 4 and 5 stars, rounded up. Solid spot…read more LA Karlbi was good. Love the sides... kimchee, cucumber kimchee, macaroni salad and rice. Small, hole in the wall type feel. Prices on par with other korean bbq places. Easy to get in and out of - ample parking.

    This place holds a special place in my heart as one of the first local Korean restaurants I've…read moreeaten at since I moved to the area. It's in a small, almost empty-ish plaza, but it's a little mom-and-pop gem. Ambiance (5/5): Walk right in and you'll see that it's on the small side, but a cute and simple restaurant with family vibes. Depending on the time of day, it can feel somewhat empty while at other times somewhat busy. Service (3/5): It's nothing too special, but the workers are always friendly. It's somewhat self serve. You order at the front and then you wait for them to call your order. Then you pick up your tray of food, eat, and place the trays towards the front when done. Food (5/5): Everything we have eaten here over the years is so yummy. Their hot stone bibimbap is chock-full of ingredients with just the right amount of sesame oil and flavor; we often have to pack some of it to go. Their army stew (budaejigae) is my absolute favorite, and I've compared it to a lot of other Korean stew places, some way pricier and this one still takes the cake. It has a wonderful roasted flavor from all the meats they put in and I love going for the ramen first. I always take extra to go since it's small but filling. The best part? Let's not forget that they have self serve all-you-can-eat banchan (side dishes) and they do not skimp on variety. There's your usuals like the napa kimchi, radish kimchi and fish cakes, but they also have mac salad, potato salad, japchae and other goodies which works well for your picky toddlers. Overall, this is a wonderful little restaurant that deserves a visit over and over when you're just craving some comfort korean food at decent prices.

    Photos
    Inside
    Inside
    Kimchi
    Kimchi
    Somunnan Korean Restaurant

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    Hanmi Korean Restaurant

    Hanmi Korean Restaurant

    4.6
    (99 reviews)
    1.0 mi

    This was my first time here, and as a somewhat newbie to authentic Korean food (outside of the…read moretrendy Kbbq spots), I was a huge fan! From the friendly service that made us feel like home, to the delicious food, everything hit the spot. We ordered the cold noodle, seafood pancake, bibambap, and short rib combo. All the dishes were so good! And all the banchan that came with it was the cherry on top. The only negative was the table was kind of small for all the dishes...though that could have been user error with us ordering way too much. Portions were surprisingly big, especially the seafood pancake. The whole time, our littlest one was making a mess and the ladies that worked there did not seem perturbed at all, and kept commenting about how cute he was and interacting with him. This type of service and response made us feel more at ease and able to "enjoy" our meal, and that makes a world of difference. I would recommend! Note the parking lot is a little small.

    I came here for dinner with a friend a little before 7pm and was able to get seated right away…read more I was excited to try this place due to the good reviews and with the previous owners who made amazing naengmyeon I was hoping this new management would be able to carry on the work of the previous one. My mom also tried this place and recommended it, so I felt confident this would be a spot I would be coming often. We ordered the naengmyeon combo with spicy marinated pork and a side of soybean paste stew. The lady was nice when she seated us, but seemed a little bothered when we only ordered the above items, because she coldly asked "if that was all" and we said yes. She walked away then yells back asking if we wanted rice because rice wasn't included, and we said no. Despite the rough start with the vibe of the lady who took our order I was still hopeful the food itself would make up for it. Unfortunately, the food was mediocre at best. I've never had naengmyeon that had so much chili flakes, and as someone who doesn't mind them, it was weird. The soybean paste soup was bland. And the side dishes were just okay. After the meal, I got really thirsty and my face was puffy so they are using msg. If it was a good meal, I wouldn't have minded the msg, but for food that was mediocre at best was not worth it. Although I won't be back, I did see people ordering for take out nonstop, so there must be some other dish that is giving them customers.

    Photos
    Old Korean people patrons, so you know it's legit
    Old Korean people patrons, so you know it's legit
    Banchan (06/01/25 selection)
    Banchan (06/01/25 selection)
    #22 Spicy Chicken + soybean paste stew + vegetable wrap

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    #22 Spicy Chicken + soybean paste stew + vegetable wrap
    Jomaru Korean Hot Pot

    Jomaru Korean Hot Pot

    4.6
    (146 reviews)
    1.7 mi
    $$

    Just had a 15-people party celebrating my birthday, everyone had a great time and enjoyed the food…read moreand service. It was nice having a party where we can share a little with others and get a chance to try some things we normally don't. The big find for me was the mackerel, it actually looked like a huge flounder, perfectly pan fried. We also ordered 2 of the seafood pancakes, they came with 8 slices each, just a perfect appetizer for 15 (and 1 left for the one who missed the party). We ordered slightly extra crispy and everyone loved it. The background music was upbeat and contemporary, I loved every song.

    We visited Jomaru thinking it's a type of one-person hotpot because of its name, but it's more like…read morea smaller-scaled BCD with $45 hot pots. Food: The soups were quite bland for our taste so we did a bit of customization with salt and pepper. Although they provided a decent amount of banchan, the proteins in their soups were pretty scarce, not worthing the $19 price tags. Their Hae Jang Guk was the only soup with the bone filled up the bowl. However, because there's no space in the small bowl, even a little nudge made its soup spilled all over my sister's body. The waitress just then gave her a bib but the damage had already been done. The Bulgogi and Katsu took the longest to come out but they were the highlights of our meal. Service: We were the only table at the time and our waitress only gave us 2 menus for a table of 6 so we had to go grab our own from other tables. She's not the friendliest and kept tossing things on our table. She also tried taking away a dipping sauce jar after I had already requested to keep it. Our water was never refilled and napkins were very skimmed out. Though she did check up on our tables, her attitude was what made us refrain from asking for help. We love to give smaller businesses a chance, but we're sad to say Jomaru is not one of them.

    Photos
    Front entry.
    Front entry.
    Gam Ja Tung
    Gam Ja Tung
    Inside

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    Inside
    ChoDang Tofu & BBQ

    ChoDang Tofu & BBQ

    3.9
    (1.4k reviews)
    0.5 mi
    $$

    Craving some soondooboo so we decided to go try the OG Tofu shop that has been here for a long…read moreminute. The last time I ate here was during the pandemic and finally came back. The place seems to really show its age with the floors really dirty and the wood floors are showing a lot of wear and tear. We got there for an early dinner and the place was empty. The lady seemed tired or just not in a friendly mood. The food was still reasonably priced. Much better than the Tofu Chain's and food as good as I remember. I went with the short rib Tofu soup and it came with two nice size beef short ribs and the meat peeling off the bone. Ban Chan was good but could not eat a few of them because they had bean sprouts in it. Nice to see Chodang doing strong. Hopefully the next time back won't be a 3-4 year gap.

    Consistently good food and good service…read more I've been going here for years and can say that the food is consistently good and so is the service. Expect it to be cold in there no matter the day or season - gotta keep you cool when you're eating hot soup! Tables can feel a bit close to each other depending on where you sit. And it does get busy during the usual nights & weekends so expect that. Overall, delicious food with a home cooked feel and good service. I'd say my only gripe is that parking can get busy, but there's plenty of parking throughout the plaza.

    Photos
    Inside
    Inside
    Beef Soft Tofu Soup
    Beef Soft Tofu Soup
    IG: socalhkfoodies

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    IG: socalhkfoodies

    Samgyeopjib - korean - Updated June 2026

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