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    Samgyeopjib

    4.6 (190 reviews)
    Closed 5:00 pm - 10:00 PM

    Samgyeopjib Photos

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    SAMGYEOPJIB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    Reviews With Photos - Samgyeopjib

    Michelle T.

    Came in on a Friday night at 6pm and there was no wait for 4 people. We ordered the 2 person combo with an extra dish and it was the perfect amount! The food was delicious and the service was so nice. Only thing was that we couldn't find the bathroom, but other than that, the experience was great!

    Sylvie C.

    I had an absolutely fantastic dining experience here at Samgyeopjib. I visited during the week night with one of my good friends. We had to put ourselves on a waitlist and be on standby for about 15 minutes. The wait was definitely worthwhile! All the meals are cooked by the expert staff here. They are friendly and extremely efficient. All the sides were delicious. The watercress and other herbs enhanced the meal by 10000%. They are free to grab from the self-serve station. If there are any leftovers available in the end, the staff there will create some pork belly kimchi fried rice for you. It was a perfect way to conclude the meal and have something else to munch on. Nothing wasted from the pan! I can't wait to go back and take my other friends and family there in the future!

    Kimchi fried rice
    Josephine T.

    I could have sworn I saw this go viral, and I remember I wanted to try it. Originally we wanted to try Seoul Belly, but they are closed on Monday nights. When we went, it was pretty empty. We had 3 people and we asked the waitress if we should get the portion for 2 people or 3-4. She immediately said 2 people. It came with a pancake, kimchi soup, pork belly, and fried rice. The pancake could have been crispier. The pork belly came out slightly cooked. She would cut it up for us and would come by to spread around the pork belly and cook it more. It also came with Minari and you could put Kimchi and garlic on the grill. They had unlimited side dishes or lettuce, cucumbers, kimchi, and fish cake. We made wraps with the pork belly, and it was delicious. The Kimchi fried rice served at the end was absolutely delicious. All in all, this place is fantastic and I would definitely go again. The portion for 2 people could definitely have served 4 people.

    DY R.

    There was nothing particularly bad about this place. The atmosphere is more like a local neighborhood restaurant, and the servers were all friendly. I did not have any service issues or complaints during the meal. The food was good overall, and the best part was definitely the minari. It was very fresh and much thicker and better quality than what I usually see at grocery stores. You can tell that minari is what this place specializes in, and that part was genuinely impressive. The samgyeopsal was tasty, but it did not feel especially different from pork belly that I could buy and grill myself at home. It was solid, just not memorable enough to justify going out of my way for it. One friend wanted to try the yukhoe, but it had a strong frozen or previously frozen feel to me. I cannot say that for sure, but it did not taste especially fresh or stand out in a good way. My biggest issue was the price. They advertise an unlimited salad bar, but Korean restaurants will usually refill side dishes when you ask anyway, even without calling it unlimited. So the "all-you-can-eat" part felt a little more like marketing than a major benefit. Yes, the minari is fresh, but the overall meal still felt expensive for what you get. It is a decent place with good service and very fresh minari, but I would not personally feel the need to come back often at this price point.

    Jenny Y.

    The servers were very friendly, and I loved that they served fresh minari with the pork belly. Everything tasted fresh and delicious. Definitely a great spot for Korean BBQ!

    Fried Rice
    Zara A.

    Most AUTHENTIC Korean restaurant I have been too. The set two person menu is all you need to get the experience, quantity, and variety of flavor! The best quality food for almost what felt like all you can eat portions. It felt like I was in a halmeoni's (Korean grandma's) homey kitchen where she spent the whole day cooking because there were just so many options. I appreciate the SELF SERVE BONCHON which allowed me to eat as many veggies as my heart desired. Although unlimited they didn't skip quality freshness and authenticity. No sugary flavors and very crispy veggies really came through and proved to be top tier kimchi and cucumbers. Then the sizzling PORK BELLY comes out ready to eat and only keeps crisping on the skillet as more time passes which is the best of both worlds. The skillet is kept on top of a portable stove like the ones in Hmart! The first couple courses included a kimchi or soy bean stew and a fried vegetable CHAN which were both delicious. The KIMCHI stew had such good flavor and even had some pork in it ! They even allow you to order rice for free with the set menu. The last course was KIMCHI FRIED RICE mixed fresh on your skillet and topped with torched gooey cheese which the server formed into a heart! The thoughtfulness behind the SERVICE was also much appreciated. And workers attention to detail and happiness on the job added to the experience. This is my new FAVORITE restaurant. As someone who doesn't go to the same place more than once that will not apply here. Great quality, price, portion and authenticity you are paying for the food and an experience. I will bring everyone here as my new go to spot! Kamsahabnida

    Minari Pork Belly Platter
    Julie V.

    I love Korean ssam, so when I heard there was a new spot in Cerritos specializing in pork belly wraps, I had to check it out. My family came for dinner on Saturday night, and the wait wasn't long. The restaurant is small with a hole-in-the-wall feel. We ordered the large combo, which was perfect for our group of 4 people. It came with leek pancakes, soup, grilled pork belly, watercress, unlimited side dishes, and a self-serve bar stocked with fresh vegetables and a variety of sauces. The staff grills the pork belly for you, then you can build each wrap however you like. Every bite was packed with flavor, and it was one of the best meals I've had. They also prepare kimchi fried rice at the end, which was a fun way to finish the experience. My only complaint is that everything leaned a bit salty - from the side dishes to the pork belly and even the kimchi fried rice. Aside from that, the meal was tasty, satisfying, and filling. I'd recommend ordering one of the combos sets to share!

    Pork belly.
    Norma S.

    Came here on a Satueday around 5:30 already wait to be seated. Waitlist on yelp. Took around 40 minutes to be seated. Inside big tables kind tight. Self serve side dishes. Tablet on tables to order. We ordered the combo for 3-4 people it was plenty of food. The kitchen soup was good. Wish the side dishes were a bit more flavorful. The pork belly itself was thick but cooked quick on the portable stove. The service was ok they kept messing up our order and even were about to hand us the wrong receipt. All in all good for a one time try for taste to price.

    처음왔는데 진짜 맛있어요  힐링 하고가요 완전..

    여기 처음와봤는데 너무 맛있어요 가격도 너무 괜찮고 셀프바도 있어서 편리해요!!퀄리티는 더 좋습니다~~ 제대로 힐링하고가요 쵝오 또 올거같아요 !!!!!!!

    The kimchi fried rice that comes at the end as part of your pork belly order. 6/20/2026
    Sandra L.

    I absolutely loved the food here at Samgyeopjib! The menu is small and everyone pretty much comes here for their Minari Pork Belly Platters. The platters comes in two sizes, $79.99 that serves 2 and $129.99 that serves 3-4. My hubby and I went with the $79.99 size and it could've easily fed four of us. It came with seven thick pieces of pork belly slices that was cooked and cut up in front of us. Along with your pork belly order, you can choose either kimchi or soybean stew. We went with soybean stew and it was a bit salty, but that is to be expected. Our meal also came with green onion pancake, which was perfectly crispy on the edges. They also cook up kimchi fried rice at the end of our meal as part of our order. There is unlimited sides and veggies that you can help yourself to, which was super awesome because I love to use a lot of perilla leaves when I eat Korean pork belly wraps. The pork belly was perfectly seasoned and wasn't tough or chewy. While I didn't take a picture of it, there was a tiny little snail on our minari. I picked it off and dropped it to the ground. But yeah, just make sure that your minari is cooked well before eating. The people who work here are super helpful and friendly. They are constantly checking on our meat and helping us flip them so they don't burn. I love that they provide disposable aprons here! Looking forward to dining here again!

    POS menu
    Ken D.

    If you're a fan of pork belly and ssam wraps, this place is definitely worth checking out. I was honestly surprised by how generous the portions were. Since it's mostly pork belly, I expected smaller servings, but we ended up with more than enough and actually felt like we got great value for the price. One of my favorite parts was that they offer unlimited perilla leaves and oyster mushrooms. Considering how expensive those can be at H Mart, it really made the meal feel even more worth it. Plus, with all the veggies and wraps, it feels a little healthier too. The tofu soup and Korean pancake were just okay, pretty much what I expected. But the service was quick and attentive, and they finish the meal by making kimchi fried rice with mozzarella cheese at the table, so definitely come hungry. This place has gotten really popular on TikTok, so the wait can be pretty long, but there's a ton of food and we even had leftovers to take home. I'd definitely come back if I'm in the area again.

    Kimchi stew and banchan
    Tiffany H.

    Came here because I was influenced by an instagram reel. The pork belly and unlimited banchan bar reeled me in so I had to give it a try. We ordered the pork belly set meant for 2 people but it's honestly more than enough for 3 people. For reference, we are 3 girls. We came out super full. The pork belly set comes with your choice of 1 soup. We chose the kimchi stew. The kimchi stew was very flavorful! The banchan bar was nice. It came stocked and all the side dishes were delicious! Rice is free upon request. The pork belly itself was nothing special. You can honestly just make this all at home. Going in, I had an expectation that their pork belly was special/more tender and different from the others but it just tastes like regular pork belly. On the plus side, the fried rice was super yummy at the very end. Service was ok, they were super busy and it took a while to flag them down for things. The servers were all really kind though. The restaurant is small and has limited seating. The wait time can be long at peak dinner time. They closed their waitlist 1.5 hr before closing and a few people were turned away. It's worth a try but I wouldn't come back since this can easily be made at home and their meat quality wasn't anything extraordinary.

    Yukhwe bibimbap
    MoonSun C.

    Okay wait, let me tell you about this because I was actually kind of excited going in. You know how picky I am with pork belly spots in OC--there are only a handful I genuinely like. But this place kept popping up all over Instagram, and the whole concept looked cute. It was supposed to feel like those nostalgic, slightly chaotic Korean BBQ spots back in Korea... you know, the kind that feels authentic and fun. But... it just didn't land. The second we walked in, something felt off. There was no proper air vent system, so they had the front door wide open to deal with all the smoke. Which, okay... I might have been able to overlook. But it was hot outside, so now it's hot inside, and even though the AC is technically on, what's the point if the door is just letting all the heat in? And then came the bugs. Since the door was open, flies were literally coming in and hovering around the food. At that point I was already a little uncomfortable, but I tried to stay open-minded because hey--if the food is amazing, maybe it's worth it, right? Nope. We went to grab some lettuce from the salad bar, brought it back to the table... and there it was. A big dead fly just sitting between the leaves. Like fully visible. Not even hidden. That was it for me. The second I saw that, my appetite just disappeared. Completely. We tried to brush it off for a second, but honestly... we couldn't. It just ruined the whole experience. We ended up leaving without finishing our meal because it just didn't feel right to keep eating there. To be fair, the pork belly and fried rice we did try were okay. Not terrible, but definitely not enough to make up for everything else. Honestly, I really wanted to like this place, but between the heat, the flies, and that moment at the salad bar... I just can't see myself going back.

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    The pork belly with the water chesh was very good, and the side dishes are free. I would love to come back again.

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    Page 1 of 5

    Samgyeopjib Reviews in Other Languages

    Ask the Community - Samgyeopjib

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    Hanmi Korean Restaurant

    Hanmi Korean Restaurant

    4.6
    (103 reviews)
    1.0 mi

    I love what the new ownership has done with this familiar Korean eatery. It has been transformed…read moreinto one of the area's premier destinations for authentic Korean comfort food, embracing the traditions of slow-cooked, homestyle recipes passed down through generations. Every dish reflects a dedication to Korean culinary heritage, arriving at the table bubbling, sizzling, and steaming with irresistible aromas. Step inside and you are welcomed by the comforting scent of toasted sesame, simmering garlic, and richly fermented broths that instantly make you feel at home. The atmosphere is warm, inviting, and unpretentious, capturing the feeling of gathering around a family dinner table. The menu celebrates soulful Korean classics with bold fermented flavors, slow-simmered stews, casseroles, salad wrap combinations, noodle dishes, and grilled fish, alongside shareable favorites like Korean chive pancakes, seafood pancakes, and abalone porridge. Every meal begins with one of the best complimentary spreads of banchan in town. The assortment is vibrant, tangy, spicy, and refreshingly diverse, featuring dishes that are increasingly difficult to find at many Korean restaurants. Our table included a variety of namul (seasoned vegetables), steamed eggplant, creamy Korean potato salad, japchae, and wonderfully fresh kimchi. Each side dish provided its own balance of flavor and texture while perfectly complementing both steamed rice and the main courses. **Dwaeji Bossam (Steamed Pork with Napa Cabbage) + Doenjang Jjigae (Soybean Paste Stew) Combo, plus banchan - $45.99** The bossam showcases beautifully prepared pork belly that is incredibly moist, tender, and melt-in-your-mouth rich without any unwanted pork odor. Thin slices of pork are elegantly arranged like ribbons and served alongside an impressive assortment of accompaniments: spicy julienned radish kimchi (musaengchae), sliced raw garlic, fresh jalapeños, ssamjang (sweet and savory fermented soybean chili paste), saeujeot (salted fermented shrimp), carrot and cucumber sticks, crisp green leaf lettuce, and blanched napa cabbage for wrapping. Every condiment serves a purpose. The crunchy radish kimchi cuts through the richness of the pork with bright acidity and spice. The saeujeot delivers an intensely savory burst of umami, while the ssamjang contributes a balanced combination of sweetness, heat, and fermented depth. Wrapped together inside fresh lettuce or tender napa cabbage, every bite becomes an explosion of contrasting textures and harmonious flavors. The accompanying doenjang jjigae is equally satisfying. The fermented soybean paste creates a deep, aged savoriness that is rich yet mellow, supported by anchovy stock, garlic, and just enough heat from sliced jalapeños. A slightly thickened broth envelopes silky tofu, tender zucchini, onions, and potatoes, creating one of Korean cuisine's most comforting stews. **Eun Daegu Jorim (Braised Black Cod) - $48.99** The braised black cod is another standout. Buttery, flaky pieces of fish are gently simmered in a glossy reduction that perfectly balances savory, sweet, spicy, and umami flavors. Thick chunks of radish slowly absorb the rich braising liquid until they become almost as satisfying as the fish itself. Just before serving, the dish is finished with freshly diced green onions that contribute brightness and a subtle bite to this deeply comforting classic. Service deserves special recognition. Every member of the staff was warm, attentive, and genuinely welcoming. My family felt immediately at ease from the moment we walked through the door. The servers anticipated our needs before we even had to ask, quietly refilling water glasses and clearing finished plates with thoughtful timing. What impressed me most was the kindness they showed my mother, treating her with genuine warmth, sincere compliments, and the type of hospitality that made us feel less like customers and more like welcomed guests in someone's home. This restaurant beautifully showcases everything that makes Korean comfort food so beloved: slow-cooked recipes made entirely from scratch, deeply flavorful stews, generous portions, exceptional banchan, and heartfelt hospitality. Between the authentic homestyle cooking, robust flavors, and caring service, it has quickly become one of the finest places in the area to experience the warmth and comfort of traditional Korean cuisine.

    There are so many Korean food choices around Cerritos and La Palma adjacent areas…read more Nearly all have a specific type of food preparation different from each other. This location has served cold noodle soup (mulnaengmyun) all the years we have come. The most recent owner is also female, and her kitchen and front end staff are all female. By far, this serves the best cold noodle soup and thin chewy buckwheat noodles. The hot summer days certainly bring in a crowd! The side dishes or banchan change frequently, my favorites are the tomato and apple, onion and parsley plus the house made kimchi. Occasionally they have the white or non spicy kimchi which is so delicious and refreshing. We often get the combo cold noodle with beef bulgogi (thin sliced marinated beef) or kalbi (LA style short rib sliced across and marinated then grilled). Love the bossam plate :boiled pork belly served with vegetables for wrapping. Also good is the marinated chicken & veggie wraps combo. The gamjeatang or pork spare rib spicy stew if full of tender pork and stewed vegetables, that I feel is a healthy alternative to the grilled meats. The boochoo neon (I hope I spelled that correctly) or chive pancake is done so well here: tender and crispy on the edges. Great for sharing as an appetizer. They also have a barley dish that is mostly vegetarian with spicy sauce. Very glad they are open daily and until 9 pm (last call is about 830). Many families and golf buddies or business partners frequent the place. Quiet, thankfully has A/C cranked to cold most year round, so you can enjoy your meal in comfort. The manager (Joy) and servers are unfailingly quiet and priced excellent service.

    Photos
    Old Korean people patrons, so you know it's legit
    Old Korean people patrons, so you know it's legit
    Banchan (06/01/25 selection)
    Banchan (06/01/25 selection)
    #22 Spicy Chicken + soybean paste stew + vegetable wrap

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    #22 Spicy Chicken + soybean paste stew + vegetable wrap
    Jomaru Korean Hot Pot

    Jomaru Korean Hot Pot

    4.6
    (150 reviews)
    1.7 mi
    $$

    Just had a 15-people party celebrating my birthday, everyone had a great time and enjoyed the food…read moreand service. It was nice having a party where we can share a little with others and get a chance to try some things we normally don't. The big find for me was the mackerel, it actually looked like a huge flounder, perfectly pan fried. We also ordered 2 of the seafood pancakes, they came with 8 slices each, just a perfect appetizer for 15 (and 1 left for the one who missed the party). We ordered slightly extra crispy and everyone loved it. The background music was upbeat and contemporary, I loved every song.

    We visited Jomaru thinking it's a type of one-person hotpot because of its name, but it's more like…read morea smaller-scaled BCD with $45 hot pots. Food: The soups were quite bland for our taste so we did a bit of customization with salt and pepper. Although they provided a decent amount of banchan, the proteins in their soups were pretty scarce, not worthing the $19 price tags. Their Hae Jang Guk was the only soup with the bone filled up the bowl. However, because there's no space in the small bowl, even a little nudge made its soup spilled all over my sister's body. The waitress just then gave her a bib but the damage had already been done. The Bulgogi and Katsu took the longest to come out but they were the highlights of our meal. Service: We were the only table at the time and our waitress only gave us 2 menus for a table of 6 so we had to go grab our own from other tables. She's not the friendliest and kept tossing things on our table. She also tried taking away a dipping sauce jar after I had already requested to keep it. Our water was never refilled and napkins were very skimmed out. Though she did check up on our tables, her attitude was what made us refrain from asking for help. We love to give smaller businesses a chance, but we're sad to say Jomaru is not one of them.

    Photos
    Front entry.
    Front entry.
    Gam Ja Tung
    Gam Ja Tung
    Inside

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    Inside
    ChoDang Tofu & BBQ

    ChoDang Tofu & BBQ

    3.9
    (1.4k reviews)
    0.5 mi
    $$

    Craving some soondooboo so we decided to go try the OG Tofu shop that has been here for a long…read moreminute. The last time I ate here was during the pandemic and finally came back. The place seems to really show its age with the floors really dirty and the wood floors are showing a lot of wear and tear. We got there for an early dinner and the place was empty. The lady seemed tired or just not in a friendly mood. The food was still reasonably priced. Much better than the Tofu Chain's and food as good as I remember. I went with the short rib Tofu soup and it came with two nice size beef short ribs and the meat peeling off the bone. Ban Chan was good but could not eat a few of them because they had bean sprouts in it. Nice to see Chodang doing strong. Hopefully the next time back won't be a 3-4 year gap.

    I wanted to share my experience since I come here about twice a week. I keep coming back because I…read moregenuinely love the food. The portions are generous, the prices are reasonable, and the quality is consistently great. The service is usually very good, depending on the day and time you visit. I often come late at night, and there's a woman who occasionally works those shifts whose customer service is outstanding. She's always friendly, attentive, and makes every visit enjoyable. Unfortunately, my experience has been different with one of the night employees, a tall gentleman. On multiple occasions, he has come across as rude and often stays in the back without acknowledging customers, even when you're clearly trying to get his attention for assistance. It can make the experience feel unwelcoming. Overall, I still highly recommend this place because the food is excellent. I just hope management can address the inconsistency in customer service so every visit is as enjoyable as the food.

    Photos
    Inside
    Inside
    Beef Soft Tofu Soup
    Beef Soft Tofu Soup
    IG: socalhkfoodies

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    IG: socalhkfoodies

    Samgyeopjib - korean - Updated August 2026

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