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Lobster Guys

3.8 (61 reviews)

Order Lobster Guys Takeout or Delivery

Lobster Guys Photos

Business Info

LOBSTER GUYS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed

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Now open. New sign coming soon!
Phil C.

This new Lobster Guys location recently opened, and I've had the chance to visit a couple of times to try out a few menu items. I've had the Connecticut style lobster roll (warm) and the Maine style lobster roll (cold). Both of these were delicious, and the lobster was cooked and seasoned well. The lobster meat was also tender and not rubbery. The fries are seasoned, coated, and fried. No boring fries here. I also tried a cup of the clam chowder, which was hot, chunky, and not too watery. It could be a bit thicker, but it's still satisfying. The dining area is clean and features a few tables, making it a cozy space overall. The decor could use more character, though. I think brightening the walls and adding some art, similar to what is done in the other locations, will make it feel more inviting and better fit the coastal mood. Some chill music would be nice, too. The service was okay on the first visit, but on the second visit, the staff who helped me were friendly and attentive. My food also came out promptly. Although a bit pricey, the quality is decent for a local fast casual spot. I'll probably be back when the cravings hit.

Classic Butter Lobster Roll
Josh H.

I ordered the Classic Lobster Roll combo, Mango Habenero Wings, and Clam Chowder The Clam Chowder was hot and tasty, the consistency was more watery than thick, depending on your preference some may like that more than others. But overall was a good clam chowder. If it was thicker, I would definitely order it again, but I would probably skip it on my next visit. The Classic Lobster rolls pretty good, there's a good amount of lobster and the bread came out hot and toasted. The fries were very good, crispy and hot with good flavor. I've had fresher tasting lobster for the price but overall it was still pretty good, definitely a place to stop if you want a roll quick. This definitely beats other grab and go rolls nearby. The wings were really good, nice sized wings with a good amount of sauce, and they came out hot. I would recommend to order these The ambiance is casual like a grab and go place with friendly staff. I would recommend they put on some type of music since it's really quiet and sitting in there waiting feels a bit awkward, especially if you're having a conversation everyone is able to listen. There was only two people in the restaurant when I ordered, and it took 20 minutes for my food to come out, I'm sure with time their efficiency will be better; however they did give me a free clam chowder for the wait which was very nice. Overall, if you want a Lobster roll from somewhere local, this would be a good choice.

Fish and Chips saturated in oil soggy not crispy
Thomas K.

Price for the food not worth it Fish and chip Taste 6/10 Portion 7/10 Saturated in oil, soggy oily fish batter 1 out of 4 fish were crispy Fries are decent Flavor of the fish sticks are inconsistent Connecticut roll Size is not worth the price spend the money somewhere else Portion 3/10 ( fork is bigger than the roll) Flavor 5/10

Connecticut Style Lobster Roll
Christin K.

George and Maddy were very sweet when I went in letting them know that this was my first time. They were very informative on what to try and the lobster roll was delicious. The place is very open and cool. Definitely recommend coming here for the soups too.

Claims they're open daily from 11-8, placed on order online on Sunday only for them to be closed still haven't received a refund yet.
Kassie C.

We had found this place through Maps on our iPhone which does say they are open daily from 11-8 pm (attached picture). It took us to their website, where you can order via Toast. Nowhere on toast did they say it was closed. Placed an order, was charged for the food, arrived 20 min later to the restaurant to see they are closed. I called, left messages sent a text, gave them the day to respond and still haven't heard anything about a refund. Yelp says they're closed on Sundays and Mondays however not everyone automatically checks yelp before going to a place. Especially if they're ordering on their website- it should've definitely been closed and shouldn't have allowed me to place an order.

Clam Chowder Cup, Maine Style Lobster Roll, Classic Butter Lobster Roll
Katelyn S.

Was craving a lobster roll so decided to check this place out with my husband. As we got in, we were warmly greeted by Addy. She was very sweet and informed us that they are currently in their soft opening period. We ended up getting the classic butter lobster roll, Maine style lobster roll, and a side of clam chowder. To top it off we were given coconut shrimp on the house. Everything was delicious! Will definitely come back again to try out their other food items.

"Open every day 11am - 830p".  Not today it wasn't.
Danny N.

I really wanted to give this place a try after hearing RY from Rys Poke in North Shore opened it (Not sure if this is true). The shop probably operates on island time because it was closed at 730p even though the signs say open every day until 830p and google said 8p. A huge pet peeve of mine is wrong listed hours of operation. I took a peek inside and it was pitch black like the workers at left a while ago. Ry, not sure if you are reading this but you should definitely be checking on your workers or management team. Even recent google reviews are complaining of bad service.

Connecticut Style Lobster Roll
Daniele F.

Today we tried this cute little pop up lobster place in BP before it opens fully soon. The lobster rolls were warm, buttery, lemony, and soft on these perfect rolls with old bay and green onion. They were very good. My son ordered the chicken tacos with pico de gallo, salsa, and lettuce. Tasty and delicious. The cashier/owner was so nice and ready to wait on us when we walked in. I can't wait to go back and try the other lobster sandwiches!!!

Classic Lobster Roll Combo
Liz P.

First time and, WOW, this place was a one man show literally! Ordering is an easy touch screen and easy to use. Place was clean and although minimal conversation which was understandable, the cook/server was on point! We ordered the classic lobster roll combo and it was delicious! Great portions and lots of lobster! Definitely will be back!!

Classic lobster roll.  Comes with small salad, warm butter, and a lemon wedge.
YY W.

It's Friday and I'd like to try new place for lunch. Found Loster Guys from yelp and decided to go. We ordered classic lobster rolls with 6 bone in wings. Price aligns with similar lobster roll places, slightly cheaper than famous lobsterroll truck actually. Rolls were good, wings are crispy. Restaurant is clean, staff is nice. No complaints. I am so happy to finally have a lobster roll place near home. Please support local business so we can enjoys lobster rolls whenever we want.

We have a Classic Butter Lobster Roll Crab Grilled Cheese Soft Shelled Crab Sandwich and Calamari Fries.
David S.

I would give 10/10 for effort because this guy cooked everybody food and got busy. The sandwich and lobster roll were good but I think the lobster roll bread is decent. I would def give it a try if in the area but my favorite was the Crab Grilled Cheese with the tomato soup! See you soon

If you like hot rooster you should try  Connecticut Style Lobster Roll
Pattarasaya S.

It good wanna support this business the guys that work here do everything by his own . Food is good. I have Connecticut food fresh and robter is tender

Burned chicken tenders
Jane S.

The lobster roll was delicious. The chicken strips came burned and very dry. Very disappointed.

Connecticut Lobster Roll and New England Lobster Roll.

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3 months ago

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8 months ago

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1 year ago

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9 months ago

Just stumbled on this place, was sp great. Thank you. The owner cooked and served and he was so nice and we thought the food was very good

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5 months ago

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1 year ago

Food is great. Portions were big. Service is amazing. Restaurant is clean. We'll be back for sure.

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Ask the Community - Lobster Guys

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Pelicana Chicken - Crispy BANBAN Chicken

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4.3(1.8k reviews)
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This meal was an absolute feast. Before we even ordered, our…read moreserver brought out waters and a bowl of cabbage salad for the table. It's a small gesture, but it immediately made us feel welcomed. We decided to go with one of the combo meals, which came with boneless crispy fried chicken, cheese tteokbokki, and fried potstickers. We also added an order of corn cheese because... how could we not? The chicken lived up to the hype. Perfectly crispy on the outside, juicy inside, and coated in a sauce that had me licking my fingers without shame. The cheese tteokbokki was exactly what I was hoping for. Chewy rice cakes swimming in a rich, spicy, cheesy sauce that kept me coming back for another bite. The corn cheese deserves its own paragraph because wow... I understand why Korean restaurants serve this. Sweet corn covered in gooey melted cheese is one of those dishes that sounds simple but somehow disappears before you realize it. The fried potstickers rounded everything out nicely and added another crispy bite to the meal. And because apparently we hadn't eaten enough, we finished with Dippin' Dots for dessert. It was such a fun way to end the meal and brought back a little childhood nostalgia. Overall, the portions were generous, the food came out hot, and the whole spread looked as good as it tasted. This is definitely a place I'll be coming back to whenever the Korean fried chicken craving hits.

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Wing Ferno

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4.6(214 reviews)
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Five stars for the service alone!…read more Came here by chance, but man am I glad I did. The wings were fresh, and they have plenty of great flavor and dipping options. When I came in I could tell that they were still getting the fryer up and going, and they could have easily just said it will be ~10 mins and I'd have been fine, but the person waiting on me offered to let me try the various flavors with a celery stick to see which one I enjoyed the most - I got to try a few options (which did steer my final choice), and it gave them a few extra minutes to get the show going. That's good customer service! I saw them cleaning, helping multiple customers, and just going the extra mile to make the show go. Good on those two! :) The place was clean, and there's plenty of seating inside. I'll certainly be back, and you should as well!

How dost one mess up an order not once, but twice in a row?…read more Wing Ferno, we really wanted to love you. But it's clear some serious kitchen training -- and maybe a menu reevaluation -- is in order. Let's start with the spice levels. You used to offer a good range, with the infamous "Wing Ferno" heat reserved for those who truly wanted to test their limits. Somewhere along the way, though, you axed the regular spicy and a few other mid-range options, leaving only mild, medium, and Wing Ferno. No warning, no clarification. When we called to place an order, the staff casually said "spicy," which we assumed meant something tolerable -- not a fire-breathing, stomach-churning sandwich . And we can usually handle our spice -- we're Korean. But this? This had us both violently ill for days with stomach issues. (Sorry for the TMI, but that's the truth.) We chalked it up to a miscommunication and decided to give it another shot. This time, we explicitly asked for medium heat to avoid the inferno. And yet, one of our sandwiches showed up missing half a bun. How does that even happen? We really hoped to add Wing Ferno as one of our go-to spots, but after two back-to-back disappointing (and stomach-wrecking) experiences, we're going to have to take a long break -- if not call it quits altogether. Please do better, Wing Ferno. We want to love you!

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No Brand Chicken - They opened on 12/22/23!  Menu- NOTE: If you want half & half, one must be the original fried chicken.

No Brand Chicken

4.4(172 reviews)
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We came here needing a quick Korean fried chicken fix. My thing is to always to compare to…read moresomething that I liked. So my base is K.bbq Chicken. I walked in and noticed they do have limited tables. I wouldn't say this is a big group kind of place. Luckily for us, we were a party of 4. I looked at the menu over and over and couldn't really decide what to order. I had the dilemma of trying to feed my kids. So of course something not spicy and some carbs. I ordered the fries and honestly they were a miss. I didn't like that dirty oil flavor on it. I also did the cheese balls expecting some cheese full, but that again was a little mochi like in texture with no cheese pulls and dusted with a sweet cheese powder. It's an acquired taste. Those are some of the ehhh dishes. However the star of the show were the boneless chicken. We did their ddeok bokki mala flavor. Dang, that thing hits! It's very spicy, but in a good strong salty and spicy flavoring. It's also not too runny like other ddeok bokki's I've had in the past. I was thoroughly surprised by that dish. Now back to the boneless chicken, just be extra careful on your first bite. It's oozing with juices and piping hot. I had to open a few ahead of time to peel the meat for my children. They loved it. Now, pro tip, I would order the original again and order a side of the flaming sauce. That was super sweet and spicy. The perfect compliment to the crunchy texture. I also ordered a side of the boned in wings and had the soy spicy flavor. That was really tasty. I would order beer next time bc these flavors were bold and needed a cold beer to cool down the heat. Now, the thing that impressed me the most were the crunch on every single piece of chicken. They are by far one of the most inquire flavors and texture combination I tried. One thing, that made me say, hey I'll come back here again, was their workers. My son accidentally dropped the fork and like a few parents, we would just pick it up and wipe it off and use it again. I know, not everyone will do that. If you have a toddler they can drop that fork like 4 times sometimes. Anyways, the waiter noticed that and quickly brought us a clean new fork. That's some fine dining detail that I have never experienced in a small restaurant before. Kudos for the wait staff on that. One item for improvement is to offer some carb options like rice or noodles. I know it's more bar or finger food, but can't really serve Asian food without rice.

I just moved to town and went there to try some fried chicken earlier today. The chicken was hot…read moreand fresh. I really liked the very spicy soy flavor and the original. I got a half and half. The complimentary salad was good and had just the right amount of dressing. I wish I could have a bit more. Beer was very nice and frosty. Service was friendly. Note: There is ample parking in the plaza, but it is not connected to the main plaza with the Zion market. It's separate.

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KoKo Chicken & BBQ - Corn cheese and Parmesan wings

KoKo Chicken & BBQ

3.9(1k reviews)
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I have been watching too many k dramas that have lots of fried chicken in it. Needless to say, I…read morewas influenced to order some fried chicken. I called in to order 12 crispy Koko chicken and 12 soy chicken 10/10/26. Pick up would be 20 minutes the nice gentleman informed me. I got there a bit early and waited a few minutes before the order was ready. My to go order was packaged nicely for the trip home. Koko crispy chicken: 10/10. Love the crunch and flavor Soy chicken wasn't our fave. The batter and flavor didn't agree with us. I will skip this next time. Radish side: yummy and crunchy I do love how all the chicken is fresh and never frozen. I will continue to pop in for my k fried chicken needs!

All the times I've eaten here has been for take out so I can't speak on how dining in and their…read moreservices are Ordering online is simple and pick up time that they give you can be a hit or miss. There were times we came at the time it said it was ready and would need to take an additional 10-15 mins and then other times we've had our order ready Always get your chicken with sauce on the side so it doesn't lose its crispness! The spicy sauce is SPICY - you've been warned, but it's a very good spice. Add that with the crunch from the radish and cabbage salad and you have balance from the savory, spicy, juicy, and crunchy chicken. Fried jalapeños: pickled jalapeños with some ranch.. what's not to like?! I don't want to go through the trouble of making it at home so I always get these. If you don't finish it, dont worry because it tastes just as good reheated in the air fryer the next day. Cabbage salad: their dressing is very thick and heavy... I think I prefer the lighter/tangy dressings I've had at other chicken spots Grilled gizzards: over a bed of onions, Jalapeños, and garlic. YUMMMMM. When they don't overcook it, it is super delicious. However, it's a hit or miss and when too cooked, it'll be super chewy.

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Buffalo Wild Wings

2.2(1.6k reviews)
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The food is good the bartender Was excellent and…read moredelightful always checking to see if all good but honestly I won't be back until they fix the air conditioning it was 82 inside unbearable other customers left also not even ordering

We came for the Cowboys game and it was as very busy. The manager on duty was bombarded by guest…read morerequests for game channel changes and handled it so well. I give her major props for her patience and accommodations. However. Our bartender/ server wasn't as accommodating. She wasn't very present and apparently there was new bartender taking over at some point for her break so we seemed to inconvenience her when it came to ordering our wings after our appetizers. Towards end where we requested our check we noticed an extra beer even though we ordered the exact same amount of drinks while we were here. She went to inform a manager ran d we waited over 10 minutes and when she finally returned she said they were viewing camera footage. I'm sorry.... But, regardless of whether or not you failed to do your job and charge for the accurate amount of drinks or not, as patrons we should not have to sit here longer and wait for for what you did not do. You either failed to ring tho correct amount whether more or less and now I am stuck her waiting for "video footage to be reviewed "? That's really bad customer service. Both of the bartenders we had were not attentive today and that showed. It was like pulling teeth to get any kind of attention!! The manager on duty however, was on top of her game.

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Asian Zing!

Han Yang - Yuk gae jang is good here.

Han Yang

4.3(1.7k reviews)
2.2 mi
•$$

We visited Han Yang around 10 am on a Friday and were seated immediately. The inside has a really…read morehomey, authentic feel, and it seemed like there were a good amount of locals dining here. Food: We ordered the Galbi-Tang and Sul-Long-Tang, and our food came out pretty quickly. Both soups were really flavorful and comforting, and the broth was definitely the most memorable part of the meal. The banchan on the side was a little weaker compared to some other Korean spots I've been to, but the soups more than made up for it. Parking: They have their own parking lot, which made parking easy when we visited. I really enjoyed the food here and would definitely come back, especially when I'm craving a comforting bowl of soup.

Han Yang is good. It's also wonderfully old school. Nothing about the place feels particularly…read moreinterested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I'd start. The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything. That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you're hungry and dishes where you keep digging around the bottom of the bowl because you're convinced there must be another good piece hiding somewhere. This was the latter. The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want. Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That's preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down. The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing. The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job. Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you're seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef's table at the restroom, but here we are. Somehow I don't particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn't polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines. Absolutely coming back. And next time, I'm getting that bibimbap again.

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Han Yang - Inside seating - decent amount of seats

Inside seating - decent amount of seats

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