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Abbaee Wang Soondae

3.8 (129 reviews)
ModerateKorean
Open • 9:30 am - 8:30 pm
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ABBAEE WANG SOONDAE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Abbaee Wang Soondae

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Buckwheat noodle

If you want to have the best tasting soondae, you've got to go to Abbaee Wang Soondae. It's a small restaurant but the food is authentic and delicious. My party loved the buckwheat noodle, spicy jokbal, gamjatang, and bossam! They were so good too but the chapsal soondae was our favorite. If you order online through DoorDash, even for pick up, the price is almost 2x the price. Call the restaurant directly to order a pickup for the menu price.

Gina K.

Small Korean place that's kinda cozy but super casual. Lots of people coming in and out for pickup orders, which makes it hard to enjoy dining in tbh. Gets pretty busy at the counter! Been here twice for their soondae (Korean blood sausage). The assorted soondae plate is really good - nice chewy texture and they make it fresh. Love how they add veggies! Also tried their spicy pork Makchang but wasn't a fan. The sauce was too sweet and the pork smell was slightly off. Parking's easy since it's in a small strip mall. Will definitely order their Soondae again!

Modeum Soondae Plate
Jae Yun H.

If you're on the hunt for authentic Korean cuisine, this unassuming Soondae spot is an absolute gem. Atmosphere: Nothing fancy, just a cozy spot with ample seating. Perfect for a chill meal with friends. Food: The Soondae is the real deal--packed with authentic flavors. Sides like kimchi and ggakdugi complement it well. One of the rare places to offer gogi soondae on top of your traditional chapssal soondae so it's truly an experience. They also gave us a free side of soup as well as service! Service: Friendly and efficient, the staff here knows their Soondae inside out. Similar service one would get at any immigrant-owned place. Value: Reasonable prices for the quality and quantity you receive. You won't break the bank here, which is a welcome surprise considering the authenticity and flavor-packed offerings.

soondae tang
Erica R.

The perfect mom and pop shop for soondae. I find it really hard to come across good authentic soondae shops, however, I will always be coming back here. I have been coming to this shop since childhood, and they have never failed to impress me with their amazing quality and great service. Such a great place to go especially during the colder months, as it is such a heartwarming dish. They have a large variety on their menu, and many side dishes that come with each dish. I highly recommend the chapssal soondae!!

a bowl of asian food
Robin K.

Abbaee's was a decent grab of korean food. They specialize in soondae, but also serve up some other menu items like cold noodles (which was okay). I recommend buying the staple item of a restaurant that has the name of the menu on it (soondae). Parking is plentiful, seating is plentiful!

Jokbal - Large Size (already ate a few slices before taking the pic) loved every bite
Rebekah K.

This is a good place to go when you want to satisfy your craving for some jokbal. Any korean living in oc knows it's kind of hard to find a decent place that sells good jokbal. I'd say Abbaee Wang Soondae is an acception. Try it!

Soondae soup!!

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1 year ago

Oops, I had a yelp glitch. Don't know what else to write here since, if I end up not writing anything, it will delete the last one.

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9 months ago

Best Soon Dae in OC. Soon Dae, Soondae gook, and Jokbal is both legit. Soondae is chewy and soft in texture and flavorful.

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3 years ago

I have tried abbaee soondae about 30 years ago in Korea. And I feel it is almost same taste. I will go back. Just little bit pricey for me.

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Han Yang - Yuk gae jang is good here.

Han Yang

4.3(1.7k reviews)
1.0 mi
•$$

We visited Han Yang around 10 am on a Friday and were seated immediately. The inside has a really…read morehomey, authentic feel, and it seemed like there were a good amount of locals dining here. Food: We ordered the Galbi-Tang and Sul-Long-Tang, and our food came out pretty quickly. Both soups were really flavorful and comforting, and the broth was definitely the most memorable part of the meal. The banchan on the side was a little weaker compared to some other Korean spots I've been to, but the soups more than made up for it. Parking: They have their own parking lot, which made parking easy when we visited. I really enjoyed the food here and would definitely come back, especially when I'm craving a comforting bowl of soup.

Han Yang is good. It's also wonderfully old school. Nothing about the place feels particularly…read moreinterested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I'd start. The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything. That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you're hungry and dishes where you keep digging around the bottom of the bowl because you're convinced there must be another good piece hiding somewhere. This was the latter. The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want. Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That's preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down. The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing. The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job. Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you're seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef's table at the restroom, but here we are. Somehow I don't particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn't polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines. Absolutely coming back. And next time, I'm getting that bibimbap again.

Photos
Han Yang - Inside seating - decent amount of seats

Inside seating - decent amount of seats

Han Yang - Octopus bibimbap

Octopus bibimbap

Han Yang - 갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

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갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

Kyung Bok Kung Korean BBQ - Special

Kyung Bok Kung Korean BBQ

4.0(534 reviews)
1.2 mi
•$$$

Kyuong Bok Kung gets the formula right. The $95 Premium Beef Grill Course is a great value, with a…read morethoughtful lineup of quality beef and accompanying dishes that keeps the meal interesting from the first bite to the last. The beef is the star, but the simple, elegant, modern decor deserves some credit--it gives the restaurant an upscale feel without trying too hard. And the service is outstanding: attentive, polished, and perfectly paced. Bonus for whiskey drinkers: $50 corkage for your own bottle. A refined Korean BBQ experience that delivers on the details.

The restaurant is beautiful and looks upscale. My family…read moreenjoyed the food here, but the experience would've been better if we had a different server. I called them to see if we can walk in 50 min before closing, no one answered but I got a text message back right away; they said they'll seat us but last call is in 20 minutes. Our server said she was the person that we texted before arrival. Since they were closing soon we decided to not grill and ordered 4 dishes for our party of 4 adults and 1 child: braised short rib, galbitang with abalone, marinated galbi box, and cold buckwheat noodles. I planned to check out the restaurant for their weekday lunch special of naengmyeon with boneless short rib, but decided to go for dinner with my family to celebrate a birthday and try more dishes. I asked our server if we ordered everything that would've been in the lunch special, and she said we did not get boneless short rib which is different from the braised short rib. So we got the naengmyeon with boneless short rib combo instead of only naengmyeon. We also said that we're celebrating a birthday (which was mentioned in the text message to her too), so she said they have a special plate for birthdays. All the dishes were served together. I realized the naengmyeon combo's boneless short rib was the same as the marinated galbi in the galbi box; slight difference was the boneless short rib was leaner and overcooked compared to the marinated galbi that was fattier, but the marinade was the same so I wished we only got noodles and not the combo. The staff asked if we wanted the noodles cut, but I wanted to take a photo of it first so she didn't cut it. Because we waited to eat the cold noodles after trying the hot dishes, they clumped together, were hard, and didn't taste good (lesson learned; eat them immediately when served). The braised short ribs and galbitang with abalone were delicious. The abalone was soft. The braised short ribs were expectedly a smaller portion since it costs less than galbijjim elsewhere so I'm happy I got to try a few pieces and have room for other dishes. There was a bowl of seaweed soup with ice so we thought that was the birthday gift, but it was cold and vinegary so we didn't enjoy it. At the end of the meal a different server brought out the cinnamon tea and our check; the tea was sweet and delicious. We stayed 15-20 min after they closed, but there was another party that also just finished dining. I later looked on Yelp and found out that for birthdays they give a hot seaweed soup, and they confirmed through text that it's a hot seaweed soup and not the cold one that we had (which might've been part of the banchan). So the birthday meal would've been perfect with the hot seaweed soup.

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Kyung Bok Kung Korean BBQ
Kyung Bok Kung Korean BBQ
Kyung Bok Kung Korean BBQ - Menu

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Menu

Kobe Gyukatsu - Cream Curry Udon

Kobe Gyukatsu

4.3(660 reviews)
0.7 mi
•$$

Loveeee everything about this place!…read more The food was great, and I loved how unique the concept was! We tried the cream curry udon and enjoyed watching the cream dissolve as we mixed the noodles together. It was also our first time trying beef gyukatsu! You essentially cook the beef on a hot stone plate and get to cook it to your liking. I especially loved how the crust still stayed nice and crunchy even as we cooked the beef.

We ordered the Premium Gyukatsu for all four of us in our group. In my opinion, it was fairly…read morepriced for Japanese BBQ. The meat was very tender, and the sides and dipping sauces were tasty and complemented the meat really well. Everything came out quickly and was nicely presented. SERVICE: Service was pretty straightforward. They weren't extra friendly, but they were very attentive and helpful when needed. Our server instructed me to keep putting meat on the grill because otherwise the fire would go out quicker, and when it did eventually go out, they were very quick to come over and relight it. Ordering was also super easy through the iPad at each table. AMBIANCE: The atmosphere is relaxed and casual. We walked in around noon on a Sunday and there were plenty of available tables. There's also a good amount of parking, and we had no trouble finding a spot. Overall, we had a solid experience and I'm so happy I finally got to try this spot! The tender meat, tasty sides, quick service, and easy ordering process made this a solid Japanese BBQ spot.

Photos
Kobe Gyukatsu
Kobe Gyukatsu - Pork Cutlet

Pork Cutlet

Kobe Gyukatsu - We got beer as drinks

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We got beer as drinks

Abbaee Wang Soondae - korean - Updated October 2026

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