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    Young Dong Restaurant

    3.9 (167 reviews)
    InexpensiveKorean
    Closed • 8:30 am - 8:00 pm
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    YOUNG DONG RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Beef brisket sulungtang
    Christine Yuna H.

    If you're craving sulungtang from when they made it before the 80s, this is the place to go. Parking is in the back. The interior decor isn't fancy and everything is simple. The sulungtang broth is clear and comes with kimchi/radish side dishes which are delicious. Green onion is plentiful and if kimchi juice is provided to add to the sulungtang broth. This place makes me feel at home with my relatives. Get takeout or eat there!

    Menu
    Lance N.

    A friend of mine took me to Young Dong Restaurant and I was fully impressed. To start, we were a bit late and yet we were greeting by a very hospitable host. The dish of the evening was what my buddy wanted me to try. Seolleongtang with beef cheek. My friend was not kidding when he said you'll like this. Adding black pepper, bit of salt and lots of green onion, provided a flavor that was so comforting. The beef cheek was dipped in a sauce with jalapeños, a form of horseradish and soy, to complement the tender/melt in your mouth experience. The broth was excellent as well. Their sides of kimchi and kkakdugi (radish kimchi) were tasty as well. This is one place I could see myself going back again, and especially on a cold evening. It was like a warm bowl of comfort food, that I didn't know about, but definitely would crave. Enjoy, cheers!!!

    Sarah P.

    I came and had their sul lung tang and it was pretty good. The broth was good and meat was soft. Everything was seasoned so well. I really liked how they gave a dipping sauce with jalapeños. Definitely added some more flavor to the dish. They have spacious seats inside. I took off one star because of the service. Our server was pretty rude and I felt like she was rushing us when no one was even there. I felt like they can really improve on their customer service.

    Menu
    Christina K.

    Came here on the Monday after New Years as most restaurants were closed for the holidays and Young Dong was still open. The waitress brought over our warm barley teas right after we sat down. It was perfect for the cold weather. Loved how the menu was short and simple and straight to the point. I was extremely excited to see that gomtang was on the menu because I don't really see restaurants that make and sell gomtang. The broth was very clean and delicious as well. Their kimchi's were very good. The seasoning was perfect and it was perfectly fermented as well. Their jjangachi (pickled veggie) sauce was mixed with some gyeoja (korean hot mustard) and it added the perfect kick to dip the meat from your soup. Definitely will come back again soon!

    First time having korean food and it was really good. Taste very clean and sides makes it better. I would come back again.

    Chadol Sullungtang (Korean beef bone soup with brisket). $19 before tip.
    Chang L.

    My second time here, and it was just as satisfying. This place is #1 on my list of places in OC for sullungtang (Korean beef bone soup). Exceptional service. Quiet spot with Korean TV on in the background. Will definitely return soon.

    Small menu Oct 2018
    Katherine L.

    I like Young Dongs & I cannot lie...haha Seriously, first time here. I'm typing this right after eating, that's how much my mind is blown. I love when restaurants have small menus (looking right at you, Cheesecake Factory. SMH). You know they do what they do well. Yelp, thank you for screwing up. I searched for soon tofu, and this place doesn't serve it. I opted for the spicy brisket veggie soup. Kinda like yukaejang minus the noodles. I am a foodie, so I LOVE that they give you the option to "have it your way". I added lots of green onions, a lil coarse salt, pepper. Then midway through I cut up my kimchee & put that in. At the end I added the spicy sauce. It was like different bites each time! I love soups, period, so this place is HEAVEN!

    Beef cheek soup (  )

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    11 months ago

    Delicious place to get delicious food and the service is really good here too! Definitely recommended.

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    1 year ago

    Everything was so delicious! Even my friend who doesn't eat spicy food ended up devouring the kimchi.

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    2 years ago

    This place is amazing. Do try the cream of some young guy. It's the best for miles around. You can't beat Young Dong.

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    2 years ago

    There was no taste, like rice for the ox soup. There is another place I was recommended to go to. I should've went there instead.

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    2 years ago

    we ordered several different soups and all were so awful. i don't understand the reviews i would avoid this place

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    Han Yang - Yuk gae jang is good here.

    Han Yang

    4.3(1.7k reviews)
    1.1 mi
    •$$

    We visited Han Yang around 10 am on a Friday and were seated immediately. The inside has a really…read morehomey, authentic feel, and it seemed like there were a good amount of locals dining here. Food: We ordered the Galbi-Tang and Sul-Long-Tang, and our food came out pretty quickly. Both soups were really flavorful and comforting, and the broth was definitely the most memorable part of the meal. The banchan on the side was a little weaker compared to some other Korean spots I've been to, but the soups more than made up for it. Parking: They have their own parking lot, which made parking easy when we visited. I really enjoyed the food here and would definitely come back, especially when I'm craving a comforting bowl of soup.

    Han Yang is good. It's also wonderfully old school. Nothing about the place feels particularly…read moreinterested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I'd start. The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything. That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you're hungry and dishes where you keep digging around the bottom of the bowl because you're convinced there must be another good piece hiding somewhere. This was the latter. The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want. Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That's preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down. The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing. The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job. Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you're seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef's table at the restroom, but here we are. Somehow I don't particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn't polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines. Absolutely coming back. And next time, I'm getting that bibimbap again.

    Photos
    Han Yang - Inside seating - decent amount of seats

    Inside seating - decent amount of seats

    Han Yang - Octopus bibimbap

    Octopus bibimbap

    Han Yang - 갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

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    갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

    Kyung Bok Kung Korean BBQ - Special

    Kyung Bok Kung Korean BBQ

    4.0(534 reviews)
    1.6 mi
    •$$$

    Kyuong Bok Kung gets the formula right. The $95 Premium Beef Grill Course is a great value, with a…read morethoughtful lineup of quality beef and accompanying dishes that keeps the meal interesting from the first bite to the last. The beef is the star, but the simple, elegant, modern decor deserves some credit--it gives the restaurant an upscale feel without trying too hard. And the service is outstanding: attentive, polished, and perfectly paced. Bonus for whiskey drinkers: $50 corkage for your own bottle. A refined Korean BBQ experience that delivers on the details.

    The restaurant is beautiful and looks upscale. My family…read moreenjoyed the food here, but the experience would've been better if we had a different server. I called them to see if we can walk in 50 min before closing, no one answered but I got a text message back right away; they said they'll seat us but last call is in 20 minutes. Our server said she was the person that we texted before arrival. Since they were closing soon we decided to not grill and ordered 4 dishes for our party of 4 adults and 1 child: braised short rib, galbitang with abalone, marinated galbi box, and cold buckwheat noodles. I planned to check out the restaurant for their weekday lunch special of naengmyeon with boneless short rib, but decided to go for dinner with my family to celebrate a birthday and try more dishes. I asked our server if we ordered everything that would've been in the lunch special, and she said we did not get boneless short rib which is different from the braised short rib. So we got the naengmyeon with boneless short rib combo instead of only naengmyeon. We also said that we're celebrating a birthday (which was mentioned in the text message to her too), so she said they have a special plate for birthdays. All the dishes were served together. I realized the naengmyeon combo's boneless short rib was the same as the marinated galbi in the galbi box; slight difference was the boneless short rib was leaner and overcooked compared to the marinated galbi that was fattier, but the marinade was the same so I wished we only got noodles and not the combo. The staff asked if we wanted the noodles cut, but I wanted to take a photo of it first so she didn't cut it. Because we waited to eat the cold noodles after trying the hot dishes, they clumped together, were hard, and didn't taste good (lesson learned; eat them immediately when served). The braised short ribs and galbitang with abalone were delicious. The abalone was soft. The braised short ribs were expectedly a smaller portion since it costs less than galbijjim elsewhere so I'm happy I got to try a few pieces and have room for other dishes. There was a bowl of seaweed soup with ice so we thought that was the birthday gift, but it was cold and vinegary so we didn't enjoy it. At the end of the meal a different server brought out the cinnamon tea and our check; the tea was sweet and delicious. We stayed 15-20 min after they closed, but there was another party that also just finished dining. I later looked on Yelp and found out that for birthdays they give a hot seaweed soup, and they confirmed through text that it's a hot seaweed soup and not the cold one that we had (which might've been part of the banchan). So the birthday meal would've been perfect with the hot seaweed soup.

    Photos
    Kyung Bok Kung Korean BBQ
    Kyung Bok Kung Korean BBQ
    Kyung Bok Kung Korean BBQ - Menu

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    Menu

    Kobe Gyukatsu - Cream Curry Udon

    Kobe Gyukatsu

    4.3(660 reviews)
    0.1 mi
    •$$

    Loveeee everything about this place!…read more The food was great, and I loved how unique the concept was! We tried the cream curry udon and enjoyed watching the cream dissolve as we mixed the noodles together. It was also our first time trying beef gyukatsu! You essentially cook the beef on a hot stone plate and get to cook it to your liking. I especially loved how the crust still stayed nice and crunchy even as we cooked the beef.

    We ordered the Premium Gyukatsu for all four of us in our group. In my opinion, it was fairly…read morepriced for Japanese BBQ. The meat was very tender, and the sides and dipping sauces were tasty and complemented the meat really well. Everything came out quickly and was nicely presented. SERVICE: Service was pretty straightforward. They weren't extra friendly, but they were very attentive and helpful when needed. Our server instructed me to keep putting meat on the grill because otherwise the fire would go out quicker, and when it did eventually go out, they were very quick to come over and relight it. Ordering was also super easy through the iPad at each table. AMBIANCE: The atmosphere is relaxed and casual. We walked in around noon on a Sunday and there were plenty of available tables. There's also a good amount of parking, and we had no trouble finding a spot. Overall, we had a solid experience and I'm so happy I finally got to try this spot! The tender meat, tasty sides, quick service, and easy ordering process made this a solid Japanese BBQ spot.

    Photos
    Kobe Gyukatsu
    Kobe Gyukatsu - Pork Cutlet

    Pork Cutlet

    Kobe Gyukatsu - We got beer as drinks

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    We got beer as drinks

    Young Dong Restaurant - korean - Updated October 2026

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