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    Atoyubu

    4.5 (790 reviews)
    Closed • 11:00 am - 2:00 pm, 4:00 PM - 8:00 PM

    Order Atoyubu Takeout or Delivery

    Atoyubu Photos

    ATOYUBU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Atoyubu

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    Fuyme J.

    First time visitor Located next to a yogurt and another store Very limited parking area The branding is really cute! Utensils are providing that are wooden break apart chopsticks and the bag was bright and festive. Main indoor dining available: clean functional seating against the wall and some tables and chairs Quiet minimalistic type of spot Order through a giant tablet at the counter and print out of selection available Uses toast for rewards - appears order can be placed online as well Pricing ranges to 5 and above for each one Top favorites are listed on the counter area. When order is ready, a text is sent. Tried 3 out: eel, spicy salmon, and garlic crab. Everything made to order. They may look petite but actually stuffed quite well. Skin was sweet and moist and it appears some type of soy was placed on the bottom of the tray. Half filled with soft rice and the rest top with order. All 3 were room temperature, wasn't sure to expect hot or sold. The eel had a sweetness to it however be careful of some of the tiny pin bones as I came across a few. The spicy salmon was a bit spicier for me than expected, the cashier said it was a level 4/10 but for me it felt a bit hotter and it's not a quick heat, it lingers. The garlic crab wasn't as garlicky but had a Smoky sweetness to it. Definetly felt content with the 3 portions and shareable too. About $17 total for everything. Glad to finally try out the spot and would potentially come back in the future to try other ones.

    Fresh Salmon Yubu, Fresh Ginger Tuna Yubu, Lemon Pepper Salmon Yubu
    Alyssa N.

    No line, quick service, and not too expensive! Each piece is around ~$5.50 without tax. I highly recommend the Fresh Salmon and Ginger Tuna! They provide soy sauce and wasabi, which goes great with the salmon since it's not seasoned. My only critique is I wish they put more filling on top for the price.

    Katie D.

    I've been here several times, and the yubus are always juicy and flavorful. The tofu skin has the perfect amount of sweetness and balances well with the toppings and rice. I love how each bite is a different combination of flavors which keeps things interesting. They often sell out of options. Often times when I visit, they're not fully stocked. This one time I went later on in the day and more than half of the options weren't available. There is limited seating here and parking here. This spot is located in a small strip mall.

    salmon Popping Spicy Salmon,  Fresh Ginger Tuna , Tako Wasabi Yubu
    Glecy L.

    this for sure hits the spot. i ordered the salmon, tuna ginger and the tako wasabi. I love the tako wasabi one the best bec it delivered the best flavor. It is raw octopus but its so good. I had three and its a good amount and to feel full. will def be back to try other toppings. so worth the hype

    Salmo Fresh Salmon, Yubu Lemon Pepper Salmon x2, Yubu Grilled Bulgogi Yubu
    Camille A.

    I have been hearing about this place for some time now and I'm glad to finally have visited! The place is definitely worth the hype! Came in on a Saturday afternoon. The place was pretty busy with dine in and take out orders. Our order of 4 yubus came out pretty fast! As basic as it is, my fave was the fresh salmon yubu! Perfect balance of flavor and the amount of fish and rice! The other yubus were good as well. I wanna try other flavors next time but they were very filling that i could not get more

    Amanda N.

    Really really unique flavor profiles. I got 3 and it filled me up! My favorites I tried was the salmon, the bulgogi, and the creamy roe. I also tried the lemon pepper which was too strong of a flavor for me super duper salty. If they add less lemon pepper on top it would taste better. I can't wait to try the garlic butter crab next time! Loved how fresh everything tasted and it left me feeling full and great!

    Jasmine L.

    A little expensive in my opinion but I'd pay anything for "sushi". I do think they could have put more fish than rice. It felt like the rice almost filled up the tofu skin and the fish was just placed on top. Here's my review of the 4 pieces I ordered through DoorDash. Spicy Tuna 9/10: Personally really enjoyed this one. The buldak sauce was spicy good. Definitely not for anyone who can't handle spice. Fresh Salmon 8/10: Very fresh. Wish they filled it up more. It felt like rice with a side of salmon. Fresh Ginger Tuna 6/10: Average, nothing too special but it's like a loyal guy friend who will never be your boyfriend. Garlic Butter Crab 7/10: So good, but it's imitation crab so you can literally stop by the grocery market and make this yourself for a fraction of the price but if you're lazy like I am then it's a 8/10.

    Naomy V.

    Located in a small plaza. Keep in mind that there isnt alot of parking and this placeis very popular! I was excited to try this place out and it didn't disappoint. Got most of their selections. My fav was the seared salom one for sure and least favorite was Bulgogi just because it tasted like normal Bulgogi that I would prefer not in yubuchobap. Overall a pretty solid place, as it is popular not sure if you could find seating. So expect to eat this on the go!

    Lemon pepper salmon and sweet barbecue yubu
    Tiarra J.

    I found Atoyubu while browsing Yelp and decided to check it out. I probably wouldn't have discovered it on my own because it's tucked away in a very small plaza, but the good news is there's parking right out front. I went on a Friday right when they opened at 4 p.m. When I stepped inside my first thought... did this place just open? There are tables and chairs, but not much else. No photos or decor on the walls. There were two men behind the counter and I wasn't greeted, so I walked up to the digital menu to place my order. I also noticed the all-gender restroom, which I liked as an option, though it wasn't very clean during my visit. For food, I ordered several of the yubu rice balls. I tried the lemon pepper salmon, chipotle salmon, sweet barbecue gyro, and another one with crab. The sushi rice was cooked great and the fish tasted fresh. My son was a really big fan of the sweet barbecue gyro and liked it so much that he ordered another one. The barbecue sauce was very sweet, maybe a little too sweet. As for the little wrap around the rice, I couldn't quite figure out what it was. It didn't really add or take anything away. For three of them the price was just shy of $20, which felt a little on the pricey side. Overall, the yubu was a new experience for me and I really enjoyed it. I'd come back.

    jessica k.

    Finally visited Atoyubu in Buena Park after hearing good things about it. I really liked the concept--a healthy yubu (tofu pocket) base topped with your choice of ingredients. Having protein options ranging from fish to meat made it easy to try a good mix of flavors. The food tasted great, looked very neat, and offered excellent value. At around $5 per piece, it is remarkably affordable considering current food prices everywhere else. The portions are generous, too--two pieces are plenty for a full meal, and three will easily satisfy a bigger appetite. The packaging is clean and thoughtful, making it a nice option to pick up as a gift for someone. The parking lot is a bit small, so I'll likely opt for takeout next time, but overall it was a great experience.

    Garlic Butter Crab Yubu, Fluffy Egg Myungran, Grilled Bulgogi Yubu, Grilled Spicy Pork Yubu, Double Cheese Bulgogi
    Nikki S.

    What a treat. While the inside isn't anything to talk about, it was at least comfortable. You're able to watch your order being made. I wasn't a big fan of tofu before, but I am now! Just remember when it says spicy, it is!! The spicy tuna and grilled spicy pork were delicious but next time I would ask them to tone down the spice a bit. The garlic butter crab was delicious even though it was imitation, but for me the fluffy egg didn't have much taste. Parking was tight and very small area. The employees were welcoming and quick with your order. I will be back to try the other numerous choices because the prices are excellent!!

    Leslie S.

    Solid food! Thought some were way too sweet because of the sauces/mayo paired with the semi-sweet tofu skin. I honestly just rather have fresh sushi. There are loooong lines on the weekend so just be aware! I had to park across the street at the Target bc how full the lot was. This feels like more of a takeout place than a sit down restaurant.

    Garlic Crab, Eel, Grilled Bulgogi
    Julie N.

    ...today, after my chiropractor appointment, I was asked again to get more Korean Dubai cookies for my friend, Chloe. As I'm walking to the door, I pass another place where two guys are sitting close to the window and I notice they are eating stuffed inari sushi. I backup to see the sign above. ATOYUBU!!! I go in to check it out... and the lady starts talking to me in Korean, then quickly switches to English asking if it's my first time. People are casually sitting at small tables, so I discreetly glance to see what they're eating... then, decide to try it out... My choices: - Eel - Korean BBQ - Garlic Crab Hard to pick up with your hand, so I use a fork to eat from the top. Flip it over to eat the soy bean curd and I leave half of the rice. The eel was by far my favorite and the garlic crab was my least. Happy I got to try something new today. They are all about $5-$6 each...

    From back to front (Spicy Tuna, Ginger Tuna, Beef Bulgogi, Garlic Butter Crab)

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    Atoyubu Reviews in Other Languages

    Ask the Community - Atoyubu

    Can these be make gluten free?

    Without the rice? You can maybe try asking for the tofu skin, and only fish? But I'm not sure if the sauces with the fish are gluten free.

    Is there anything else inside aside from the protein like rice or crab meat?

    The Yubu does contain white rice and there are two options on the menu that have crab meat.

    Is the tofu wrap gluten free?

    This is my question too. If the tofu wraps are seasoned w soy sauce, it will contain wheat.

    Do you have a tofu based/vegetarian option?

    Incorrect. The rice contains minor bits of pork.

    Is there vegan options?

    Well, you could order the imitation crab as it is not real meat....

    View All 7 Questions

    Kyung Bok Kung Korean BBQ - Special

    Kyung Bok Kung Korean BBQ

    4.0(533 reviews)
    0.7 mi
    •$$$

    Kyuong Bok Kung gets the formula right. The $95 Premium Beef Grill Course is a great value, with a…read morethoughtful lineup of quality beef and accompanying dishes that keeps the meal interesting from the first bite to the last. The beef is the star, but the simple, elegant, modern decor deserves some credit--it gives the restaurant an upscale feel without trying too hard. And the service is outstanding: attentive, polished, and perfectly paced. Bonus for whiskey drinkers: $50 corkage for your own bottle. A refined Korean BBQ experience that delivers on the details.

    The restaurant is beautiful and looks upscale. My family…read moreenjoyed the food here, but the experience would've been better if we had a different server. I called them to see if we can walk in 50 min before closing, no one answered but I got a text message back right away; they said they'll seat us but last call is in 20 minutes. Our server said she was the person that we texted before arrival. Since they were closing soon we decided to not grill and ordered 4 dishes for our party of 4 adults and 1 child: braised short rib, galbitang with abalone, marinated galbi box, and cold buckwheat noodles. I planned to check out the restaurant for their weekday lunch special of naengmyeon with boneless short rib, but decided to go for dinner with my family to celebrate a birthday and try more dishes. I asked our server if we ordered everything that would've been in the lunch special, and she said we did not get boneless short rib which is different from the braised short rib. So we got the naengmyeon with boneless short rib combo instead of only naengmyeon. We also said that we're celebrating a birthday (which was mentioned in the text message to her too), so she said they have a special plate for birthdays. All the dishes were served together. I realized the naengmyeon combo's boneless short rib was the same as the marinated galbi in the galbi box; slight difference was the boneless short rib was leaner and overcooked compared to the marinated galbi that was fattier, but the marinade was the same so I wished we only got noodles and not the combo. The staff asked if we wanted the noodles cut, but I wanted to take a photo of it first so she didn't cut it. Because we waited to eat the cold noodles after trying the hot dishes, they clumped together, were hard, and didn't taste good (lesson learned; eat them immediately when served). The braised short ribs and galbitang with abalone were delicious. The abalone was soft. The braised short ribs were expectedly a smaller portion since it costs less than galbijjim elsewhere so I'm happy I got to try a few pieces and have room for other dishes. There was a bowl of seaweed soup with ice so we thought that was the birthday gift, but it was cold and vinegary so we didn't enjoy it. At the end of the meal a different server brought out the cinnamon tea and our check; the tea was sweet and delicious. We stayed 15-20 min after they closed, but there was another party that also just finished dining. I later looked on Yelp and found out that for birthdays they give a hot seaweed soup, and they confirmed through text that it's a hot seaweed soup and not the cold one that we had (which might've been part of the banchan). So the birthday meal would've been perfect with the hot seaweed soup.

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    Kyung Bok Kung Korean BBQ
    Kyung Bok Kung Korean BBQ
    Kyung Bok Kung Korean BBQ - Menu

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    Menu

    Kobe Gyukatsu - Cream Curry Udon

    Kobe Gyukatsu

    4.3(660 reviews)
    1.1 mi
    •$$

    Loveeee everything about this place!…read more The food was great, and I loved how unique the concept was! We tried the cream curry udon and enjoyed watching the cream dissolve as we mixed the noodles together. It was also our first time trying beef gyukatsu! You essentially cook the beef on a hot stone plate and get to cook it to your liking. I especially loved how the crust still stayed nice and crunchy even as we cooked the beef.

    We ordered the Premium Gyukatsu for all four of us in our group. In my opinion, it was fairly…read morepriced for Japanese BBQ. The meat was very tender, and the sides and dipping sauces were tasty and complemented the meat really well. Everything came out quickly and was nicely presented. SERVICE: Service was pretty straightforward. They weren't extra friendly, but they were very attentive and helpful when needed. Our server instructed me to keep putting meat on the grill because otherwise the fire would go out quicker, and when it did eventually go out, they were very quick to come over and relight it. Ordering was also super easy through the iPad at each table. AMBIANCE: The atmosphere is relaxed and casual. We walked in around noon on a Sunday and there were plenty of available tables. There's also a good amount of parking, and we had no trouble finding a spot. Overall, we had a solid experience and I'm so happy I finally got to try this spot! The tender meat, tasty sides, quick service, and easy ordering process made this a solid Japanese BBQ spot.

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    Kobe Gyukatsu
    Kobe Gyukatsu - Pork Cutlet

    Pork Cutlet

    Kobe Gyukatsu - We got beer as drinks

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    We got beer as drinks

    Mo Ran Gak Restaurant - Nengmyun

    Mo Ran Gak Restaurant

    4.5(2.8k reviews)
    6.2 mi
    •$$

    I have been going to this place for 20 years. It is the best restaurant for cold noodles and ribs…read more I go from Torrance.

    Morangak in Garden Grove is the OG location, famous for their galbi, beef dishes, and cold noodles…read more You know this place is legit when you see tables full of elderly Korean patrons--even waiting in line! My go-to order here is always the Marinated Galbi and cold noodles (nengmyun). The staff grills all the meat for you, and they cook everything to perfection--serious veterans here! You can tell they know exactly what they're doing when it comes to grilling the meat. I've also tried their Wagyu Brisket, which was melt-in-your-mouth good! And they now offer rice paper, which is always a plus for wrapping up that deliciously grilled meat. The cold noodles come with white vinegar and hot mustard (gyuja) on the side, so you can add as much tang and kick as you like. Their spicy cold noodles are also delicious and, despite the name, really aren't that spicy. They also have a location in Fullerton, and I've found the quality of the food to be just as good there. But there's something about the Garden Grove location--especially the longtime staff and the expertise they bring to grilling the meat--that makes this one a little more appealing to me. I'm always coming back for their Marinated Galbi and nengmyun. Such a classic Korean combo, and Morangak does it right!

    Photos
    Mo Ran Gak Restaurant - Bibim naengmyeon / spicy cold noodles

    Bibim naengmyeon / spicy cold noodles

    Mo Ran Gak Restaurant - Short ribs

    Short ribs

    Mo Ran Gak Restaurant - Brisket, marinated short ribs, Onions and mushrooms

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    Brisket, marinated short ribs, Onions and mushrooms

    Atoyubu - japanese - Updated October 2026

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