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    Via Alloro

    3.5 (886 reviews)
    PriceyItalian
    Open • 11:30 am - 10:30 pm

    Order Via Alloro Takeout or Delivery

    Via Alloro Photos

    Business Info

    VIA ALLORO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Via Alloro

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    Salumiere salad

    Their outdoor seating looked so inviting that I decided to drop in for a quick lunch. I ordered the Salumiere salad, a mix of chopped lettuce, provolone, garbanzo beans, salami, and fresh mozzarella. It was good, although the lettuce definitely won the ingredient-to-ingredient ratio. There were a few bits of salami scattered throughout, so I had to do a little digging to make sure I got my money's worth! The service, however, was excellent. Garridan was on top of everything, and I never had to ask for a water refill or wait for anything. And bonus points for a good martini. All in all, a pleasant spot for a quick lunch, especially if you can snag a table outside.

    Melanzane Con Cannolicchi Alla Charleston
    Sara B.

    Originally I had planned to have dinner somewhere else but that place ended up being really packed and our reservation was honestly kind of late in the night...so then we stumbled upon this place. I am so glad they took a party of two walk in. We were seated outside and the ambiance was fun. Got to be by the street. They have heating lamps if you get cold. It's fun. Interesting music choices for the night-- lots of 80s stuff. Food: Melanzane Con Cannolicchi Alla Charleston 8/10: Really tasty. I actually mistaken it for eggplant Parmesan at first because whenever I see "melanzane," I automatically assume. But it's a tube pasta and they put a whole roasted eggplant into it and there is cheese and basil. Really good but I have to remind myself that eggplant sometimes gives me heartburn haha. They do keep the skin on the eggplant too so that will be in there as well. I think the basil is a good balance to the eggplant though. Good portion size! Took most of it home. Tagliata Di Filetto Ai Ferri 10/10: I had one piece to taste and this was cooked super well! I was very impressed by the flavor and the texture. Can't really attest to the how the sides are but it comes with some arugula! Ravioli on the specials menu (some kind of beef inside) 10/10: I totally forgot to make note of what the name of this ravioli is and it's on the specials menu which they rotate a bit so I couldn't find out the names but I believe that this ravioli is with beef and it was delicious. I enjoyed it and the sauce that it was in was super good. Not too heavy. Apologies for not knowing the name. Dessert in honor of World Tiramisu Day was...surprise surprise- tiramisu. It was solid. 7.3/10 from me and 7.9/10 from the person with me. I like my tiramisu a bit more coffee forward and rich but this was great and I can't complain. Finished it. Definitely found a new restaurant in LA not by my usual Instagram wishlist so that was exciting and fun. Enjoyed my experience here and they were pretty quick with their food.

    Outdoor entrance

    Another night filled with cigarette smoke at Via Alloro. This time, two guests were smoking INDOORS. Beverly Hills prohibits smoking both inside and outside restaurants, yet this continues to happen here. It's particularly frustrating when you're trying to enjoy dinner and are forced to sit in or breathe secondhand smoke. The restaurant should be enforcing the law and ensuring a smoke-free environment for its guests. Date and Time - 9:45pm on Sunday, August 16.

    Rachel L.

    This place shouldn't exist in Beverly Hills, it's mediocre at best. Would rather go to Il Pastaio (even if it's not the best)

    Kenneth B.

    The service was excelent The Food was behoned perfection. The restauarant was clean and well presented. On top of all the good things. The Three young Tenors Il Volo were there and sang Happy Birthday to me. A very special gift. I have enjoyed Via Alloro for many years and now even more. Thank you Il Volo and Thank you Via Alloro Warmest regards Kenneth Bordewick

    Grapefruit Caipirinha
    Evan W.

    A steadfast outpost of the Drago empire, Via Alloro is an upscale but comfortable place in the heart of Beverly Hills. Cool in the summer heat and nicely appointed, the lovely room is bolstered by a friendly, professional staff that aims to make your time there as satisfying as possible. This time, no food. I slipped in for a refreshing drink, and my Grapefruit Caipirinha did not disappoint. Light, cool, citrusy, but packing enough of a Brazilian wallop to make you feel you're laying out at Copacabana or Ipanema. My bartender, Francisco, passed the time with nice conversation and a welcoming smile. Back soon for a full meal.

    Tagliata di blue
    Taylor H.

    I had Via for lunch and I have no complaints. I did a take out order so if I did it again I would ask for olive oil for the bread they give you. I ordered the steak with arugula salad. Pretty straightforward.

    Sea bass
    David L.

    Overall had a great work dinner here. Service was spectacular, great ambiance and food was great! My favorite was the pasta from the cheese wheel. Such savory great flavor! Octopus appetizer was very tasty as well. Drinks were also excellent! Old fashioned was my favorite but their lemonciello spritzer was great too.

    Turkey meatballs

    It's my first time visiting LA and I saw this restaurant while walking down the street and it caught my eye!! I made a reservation tonight finally after looking at the menu and pictures of food that looked really good... little did I know it would be an awful experience. The pizza was paper thin with little to no sauce we sent back. The Caesar salad was warm when it came out and tasteless! The worst part is our waiter didn't look in our direction ONCE after the appetizers were served!!! After 30 minutes we had enough... we asked for the check and got out of there... ended up at the Cheesecake Factory down the street with the best server and food. I don't recommend this place.

    Indoor seating area - Via Alloro 4/18/26
    Richard L.

    We did not have reservations at Via Alloro but we were able to get a table street side at the last moment on a Saturday night. Service was pretty good. Mostly attentive, bread and drinks arrived timely. It was not cool enough for heaters but they had them. By 7:30 pm the place was full and there was plenty of activity. We shared an appetizer of Calamari. I ordered Linguine as my main course. It was good but not great. A bit dry. Flavor was good and it was served warm. I was satisfied but not overwhelmed. It worked. It was priced right for Beverly Hills and we saw Cheech Marin there as a side note. Always a plus. Parking is street side or there is a fair priced parking structure a half block away. Try Via Alloro for your own experience.

    Frank A.

    A nice Italian restaurant on Canon with friendly service, good cocktails and an excellent wine list. The pastas are delicious. Other items are good too. The vibe is not particularly up to the upscale neighborhood.

    Carrot Ginger Soup
    Seth B.

    For years, I have been curious how this huge, beautiful restaurant is able to maintain such appreciation! Tonight, I learned many reasons why this is. Though we had a reservation, we still waited a little (not a bad thing, I loved the company I was with). However, they had the table but wanted to be thorough in its cleanliness: very much was! My favorite reason for reviewing a restaurant: the scene! WHAT a scene! It was loud: YES! However the vibe was vibing! It was fun and the age range was the whole gamut! The music choice-- alone, that was worth it. The people watching: I was agog, I mean I was agogging! Stunning crowd and loved it. The service: absolutely on point. Not one thing to critique. They were well humored, knew all the answers and probably knew what you were going to ask before you did. The owner approached EACH table and chatted. You always feel VIPish! Now the food. I mean we loved it all. I ordered the carrot and ginger soup and it was on par delicious, without the spiciness, which allowed for my wife to try and take part of mine. I also had the Gnocchi pesto. It practically melted in your mouth. It was so good that my wife , who does not like gnocchi, LOVED it this and practically ate most of mine. So if you want GREAT food, you must come here (just don't bring my wife, she'll take your portion!)! I wish I could give 7 stars to this flawless dinner!

    Lucy A.

    The food is really great always enjoy my margarita pizza, it's super thin and crunchy which I love. I also love their vodka pink sauce pasta it is amazing. Aside from the food I will say customer service was not good. We kept waiting on our waiter for a long time and we waited 20 minutes for our check. I felt a dynamic switch occur since there was a celebrity that walked in. So overall food is good but the waiter could have been better at treating us and not making a customer wait super long.

    Michael Russell with lobster pasta at Via Alloro! Pasta was the best thank you Via Alloro

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    Every time we go there it's just getting better we love this place always clean and delicious

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    7 months ago

    Delicious! My family said best Italian meal they've ever had. Nice ambiance and great service. We had a lovely evening

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    Page 1 of 23

    Via Alloro Reviews in Other Languages

    Ask the Community - Via Alloro

    Is there a parking there?

    Valet parking in front of the restaurant

    Hello,how much is your corkage fee?

    The corkage fee is $40 per bottle.

    Are dogs allowed in the outdoor seating area?

    I've actually never sat and ate there. I've only picked up food. I think it is animal friendly though.

    Is there still happy hour? What are the details?

    Happy hour only at the bar everyday from 12 to 7 p.m. Drinks and food, everything $8.50

    How is parking here? Valet? Street? Parking garage? Is it a pain to find parking? Coming from Santa Barbara? What type of dress? Casual OK OR? Thank you!

    There is valet in front of the restaurant. There are also several parking structures within walking distance.

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    OSTE - Mortadella Pinsa

    OSTE

    4.6(1.5k reviews)
    1.9 mi•Beverly Grove

    This is a real Italian restaurant. So many places call themselves Italian, but this is the real…read moredeal. The food tastes authentic, traditional, and true to what Italian cuisine is actually supposed to taste like. That said, this place isn't necessarily for everybody--and that's part of what I like about it. If you're looking for overly Americanized Italian food, this may not be your place. But if you genuinely want to experience Italian food the way it's meant to be made and taste, this is the place to go. If you appreciate authentic flavors and traditional Italian cooking, you'll understand exactly what makes this restaurant special

    Really good italian food. We came here to meet with some friends and saw that this place was highly…read morerated for italian food so we made a reservation here. First of all, the parking situation is pretty dire. You have to either park on the street with meter parking (2 hour limit) or find some side street to park on. Just to note, you can't park in the neighborhood in the back without a permit. Make sure to check the parking signs! If you can find parking on S Crescent Heights Blvd, I would take it instantly. Service was top tier, they would keep checking on you, clear plates, fill water. All the staff were wonderful. We decided to order the Quattro Formaggi pinsa and the Tortellini Di Carne. Both were great! The pinsa had a nice chew to it and is not like a traditional pizza. Also, the tortellini was delicious. The meat is slightly dry, but the flavor was wonderful and the pasta was cooked perfectly. The restaurant interior was beautiful and had great lighting. It was a hot day, so we opted to sit inside and we loved the natural lighting. The prices of this place is slightly high for the amount of food you get, but you are in Beverly Grove. I do wish the parking situation can be easier, but overall, this place is worth a visit.

    Photos
    OSTE - Interior

    Interior

    OSTE - Caesar salad slaps so hard

    Caesar salad slaps so hard

    OSTE - Home Made Bread & Evoo

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    Home Made Bread & Evoo

    Il Cielo - Il Cielo's Front Patio with our tall lit palm Tree.

    Il Cielo

    4.0(1.8k reviews)
    0.7 mi
    •$$$

    We came here for Mother's Day and had such a nice time! As usual, my husband and I were the first…read moreones there and since my in-laws were running late, we ended up hanging out at the bar for a drink while we waited. Honestly, it worked out perfectly because they had AC and it was HOT in Beverly Hills that day lol. The inside of the restaurant was actually really beautiful too! I loved the decor and the vibe felt way nicer indoors. Looking back, we probably should've just asked to sit inside instead of outside because of the heat The food was oh so so so very good! Everyone in our group enjoyed everything we ordered, from the appetizers all the way to dessert. HIGHLIGHT of our lunch: my husband and I surprised my mother-in-law with a bouquet of pink roses, so we asked the hostess if they could keep it in their cooler room until the end of lunch. After dessert, they brought the flowers out for us and my mother-in-law was so surprised and happy It honestly made the whole celebration feel extra special. Thank you to the staff for helping create such a sweet and memorable Mother's Day moment for our family!

    Came to try them out for Dine LA dinner ($65/pp) and good thing we did because the execution of the…read morefood doesn't match the original price point. If it's not during Dine LA, I would likely not come back. Little did we know there was a very obvious explanation for not being full for a Sunday dinner despite the gorgeous patio being perfect for romantic dates. Overall 4 stars: 5 stars for ambiance 4 stars for service 3 stars for food Got the: 1. Toscana (7/10): - This salad was wilted by the time it got to us and not crispy anymore, so we suspect it's been sitting out for a while. - Would've been a 9/10 If it was served fresh 2. Pappardelle Al Tartufo Bianco (+$20 to add lobster pieces) 7/10: - the pasta (9/10) was good, and the doneness was perfect for fresh pasta. - Unfortunately the lobster (4/10) left a lot to be desired. The lobster meat was severely overcooked to the point of being almost rubbery and there were several small shells in the pasta dish. - The waiter must've noticed the pile of shells I made because he whisked away the plate the second I finished so I wasn't able to take a picture. 3. Filet di Manzo (5/10): - the filet was over cooked, which is starting to seem like an overarching theme. We ordered medium RARE and received medium WELL. - This would ordinarily be sent back to the kitchen in any reputable steakhouse, but we gave them a break for not being a steakhouse - the sauce was on the bitter side and this dish was paired with broccoli rabe instead of the advertised spinach so the dish was not balanced at all, just overwhelmingly bitter. Unfortunately this was the worst dish of the night. 4. Il Branzino (7.5/10): - the Branzino fish was not dry but also not moist. I'd say it's pretty typical for Italian cooking, just not flavorful either. It needs a tasty sauce to really add some depth - instead of the advertised zucchini, it came with spinach - It was soft enough for the palate of my grandparents 5. Panna Cotta (9.5/10): - wow, I can't believe the best dishes of the night were the desserts! - Panna cotta was very well balanced with the fruits. Without the fruits and fruit syrup topping, the vanilla bean panna cotta would've be too rich - did not come with the advertised candied rose petals, but this dessert was so well executed that it didn't matter 6. Tiramisu (9/10): - light and fluffy, it was executed well with chocolate shavings on top - a little bitter from the coffee (they advertise that the lady fingers were "lightly dipped in espresso" which my taste buds find hard to believe) but they did have a berry compote on the side to balance it out. - Personally I wish it was not served with berry compote as I believe the advertised mascarpone may been a better pairing Parking: valet only but there's street parking down the street and all around if you're willing to walk up to a block

    Photos
    Il Cielo - Some of our favorite dishes~

    Some of our favorite dishes~

    Il Cielo
    Il Cielo - Chitarra al Pesto

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    Chitarra al Pesto

    Il Fornaio - Il Fornaio Main Dining Room

    Il Fornaio

    3.9(1.2k reviews)
    0.1 mi
    •$$

    I was just looking for this restaurant remembering when I used to work in Beverly Hills and I woukd…read morewalk and go get a sandwich from the bakery next door to the restaurant. It was delightful. I also had dinner there several times in the beautiful restaurant and it's so sad to think it's closed. End of an era. I have a real love for Il Fornaio. I have visited many of them, including the one in Carmel when my family were visiting from England. It used to be inside the Pine Hotel.. I'm not even sure if that's there anymore. I remember I had my first butternut squash ravioli here and also my first afogato. Happy memories. Thank you always being such a great place to get dinner.!

    I am so saddened to hear that Il Fornaio is closing on Monday January 12th. The restaurant has been…read morea neighborhood staple for 43 years. Wow! That's a long time to be in business. There are other locations but this I think was the first one and since it was the one I frequented it's the one I will miss. I have so many fond memories of this restaurant. I came here as a little girl with my family because it was casual enough for a well mannered child but fancy enough to please the adults. One time I decided to get into shape. Every time someone asked me out for lunch or dinner I said I wanted to go to Il Fornaio. I would order a bowl of the vegetable soup or vegetarian soup of the day and the Regina Salad. The salad did wild arugula, couscous, avocado, red onions, capers, raisins, and lemon oil dressing. It was a fabulous and filling meal that also kept me skinny. I could honestly eat it every day and never get bored. During Covid I came here and we ate outside on the sidewalk. We enjoyed watching the pedestrian scene and "staying safe" while being able to eat out again. I really missed going out and I felt comfortable here which was important during Covid time. Every Halloween Il Fornaio would have 1/2 price pizza. My family made a tradition to order it. I LOVED this tradition and I'm going to miss it this Halloween. Their pizza was delicious. One time I came here with a boyfriend because they had a cooking class in the back. They had a huge entertainment room in the back of the restaurant. I wish I had a chance to have a special event here to rent it out. We had so much fun as we watched the chef talk about how to prepare each dish and what was even better is that we got to taste it in the end. We ate seabass with golden raisins, baked pasta with eggplant, and a cannoli for dessert. They even had a party souvenir which was an Il Fornaio plate to hang on the wall. Last time I came here was on the Fourth of July last year. It was also dine-la and they had the best deal of any of the dine-la restaurants. Not all the dine-la deals are good but this one truly was one of the best in terms of value for money. It was a three course meal with the most delicious fish entree. Who doesn't love a good deal? We had a fabulous time! Lastly, in recent years they added a happy hour menu to the restaurant and it was fabulous. I did another review on that so I'll keep it short here but the food and drinks were just wonderful. I will miss the friendly waiters who have been there forever. They don't make them like that anymore. Arrivederci to a true "classic"!

    Photos
    Il Fornaio - Main Dining Room

    Main Dining Room

    Il Fornaio - Remodeled Private Room. Great for Presentations.

    Remodeled Private Room. Great for Presentations.

    Il Fornaio - Remodeled Private Room

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    Remodeled Private Room

    Dante Beverly Hills

    Dante Beverly Hills

    3.9(460 reviews)
    0.1 mi
    •$$$

    Dining at Dante in Beverly Hills was nothing short of incredible! We were in California celebrating…read moremy cousin's bachelorette weekend, and after a few underwhelming dining experiences, Dante completely exceeded our expectations! From the moment we arrived, we were welcomed warmly by Joy at the front, and our server, Alex, made the evening feel truly special. The service was exceptional, the ambiance was beautiful, and the views were the perfect finishing touch. Every detail of our experience stood out, and it quickly became our favorite restaurant of the trip. Safe to say Dante blew every other place we visited out of the water. We can't wait to come back!

    Honey Bee Cocktail 8.83/10- made with patron silver, mr black, amontillado, raspberry syrup,…read morechocolate bitters, and salted honey cream. This was pretty strong but I liked the sweetness of the raspberry syrup and honey cream, it balanced everything out really well. The amontillado added this really unique nutty depth that I wasn't expecting, and the chocolate bitters gave it a subtle richness that paired so well with the salted honey cream on top. It almost had a dessert like quality to it bc of how creamy and sweet it was, but the patron silver still gave it a nice kick. And Dante can also put any photo you want on their martinis which is such a cute touch! Such a fun and personalized detail that made the drink even more special. I thought this was such a unique concept and it made for such a good picture too. Definitely elevates the whole experience and makes it feel so much more custom. I also absolutely love the view here, it's so pretty and adds so much to the whole experience. Instagram: @hungrytamale

    Photos
    Dante Beverly Hills - Happy Hour

    Happy Hour

    Dante Beverly Hills - Pan Roasted Wild Faroe Island Salmon

    Pan Roasted Wild Faroe Island Salmon

    Dante Beverly Hills - Happy Hour

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    Happy Hour

    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    3.9 mi•West Adams
    •$$$

    My friends and I went here for a girls night dinner and it was genuinely such a cute place to eat…read moregood food, great vibes, and cute pictures! The service is so sweet here and we felt very taken care of the entire night. The parking situation is either street parking if you're lucky or valet parking ($12 cash/$15 card). We ordered the Spicy Pomodoro and the Carbonara and I will say, the Spicy Pomodoro was so yummy and creamy and we really enjoyed it! The Carbonara was a bit salty for my taste but it was still very yummy. Overall, 10/10 experience!

    This place is one half (pasta side) of the beautiful Cento dining hall. Absolutely stunning in…read morewhite with an open kitchen which allows us all a peek in the makings of each dish. Love pasta and just had to try this place. Good amount of bar seating and a few indoor long tables seatings for bigger groups. More seating also available in the patio just outside the glass wall. Very cute. The venue was whimsical, but a little underwhelming with the food in my opinion. A good number of options of interesting pasta flavors and beautifully plated, but unfortunately was only able to try two. 1. Sweet corn agnolotti: highly recommended by the server and wasn't wrong. Good corn flavoring with a slight sweetness and chewy pasta. Delicious! 2. Squid ink malfadine: had high expectations but this dish was underwhelming. The pasta was good but there really wasn't much more flavor to it. Tasted like chili flakes and not much more. Wouldn't recommend this pasta. Was also torn between the broccoli bucatini and beet spaghetti. Almost went for a third but thought it would be too much carbs for one night. Perhaps another night when we're in the area.

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Rice + Rose

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    Rice + Rose

    Spago - Caviar Cannoli

    Spago

    4.1(2.7k reviews)
    0.2 mi
    •$$$$

    My experience at Spago's in Beverly Hills was absolutely amazing. The food far exceeded my…read moreexpectations with respect to flavor, seasoning and presentation. I ordered the Brazino and the braised Short Ribs. I've had Brazino at various locations in the past and without question, this was the best I've had thus far. It was extremely large and sat atop a dark colored delicious sauce which, was outstanding. The short ribs were tender, had great flavor and were cooked perfectly. Other than the food being exceptional and the table service on point, the highlight of the evening was when owner, operator and celebrity Chef Wolfgang Puck stopped by to say hello and inquired about my meal. This spoke volumes of his commitment to customer satisfaction and his willingness to interact with those who visit his establishment. Well done!

    I really wanted to be wowed by Spago. With the Wolfgang Puck name, the reputation, and the price…read morepoint, expectations are naturally high. Unfortunately, my experience landed more in the "it was fine" category than memorable fine dining. The evening started promisingly with cocktails and beautifully presented small bites. Presentation throughout dinner was polished, and there's no question that a lot of thought goes into how everything arrives at the table. The bread service was elaborate and visually impressive, and several of the smaller bites were interesting. But as the meal progressed, I kept waiting for that one dish that would make me understand the hype. The truffle pizza certainly looked luxurious--and they weren't shy with the truffles--but even that didn't deliver the knockout flavor I expected. It was good. Just...good. At this level, I was expecting something I'd still be talking about the next day. That's really how I felt about the overall meal. Nothing was necessarily bad. The ingredients seemed high quality, the plating was sophisticated, and the experience had all the elements of upscale dining. It simply didn't translate into food that excited me. And when you're dining at a restaurant with Spago's reputation, "just okay" feels more disappointing than it would somewhere else. Service and atmosphere were polished, but ultimately I'm reviewing the entire experience relative to the expectations and price point. I'm glad I finally experienced Spago for myself, but would I rush back? Probably not. There are too many exceptional restaurants where I've left genuinely excited about what I just ate.

    Photos
    Spago - Main dining room

    Main dining room

    Spago - Basque Cheesecake. Amazing.

    Basque Cheesecake. Amazing.

    Spago - Lychee Martini

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    Lychee Martini

    Via Alloro - italian - Updated September 2026

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