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    Polo Lounge

    4.0 (964 reviews)
    Ultra High-EndNew American, Breakfast & Brunch
    Open 7:00 am - 11:00 pm

    Polo Lounge Photos

    Business Info

    POLO LOUNGE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Polo Lounge

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    Happy here
    Cherie G.

    Wowwwww this place lived up to all my expectations for my first trip Cali. The hotel is a MUST do! It's gorgeous and the history can be sensed. We went for breakfast and sat outside what a beautiful place. I witnessed business meetings , a cool rockets couple and best dressed people. The food was yummy and plentiful. Do not Miss this spot ! Waiter was THE BESTTTT

    Gohar K.

    Had lunch with my nieces two weeks ago to celebrate a birthday. It was my first time here after wanting to come here for many years. The hotel is historic with a lot of original designs. The Polo Lounge has the old Hollywood charm. It feels like you stepped back in time. The patio seating is tight, a bit too crowded for me but we still enjoyed our time here sipping on our coffee and enjoying our food. The food was delicious. I loved their club sandwich, it was like no other. The salad we ordered and shared was refreshing and good. The bread basket they bring was lovely. The beef bolognese was rich and a bit heavy for lunch so I would say it's more of a dinner dish. The coffee was good and the chocolate soufflé was amazing. The prices are on the higher side but don't forget you are in Beverly Hills at the Beverly Hills Hotel. It's worth the experience. We had a wonderful time. Enjoyed every moment of our lunch. And yes customer service was friendly and attentive.

    Crab avocado toast
    Alique Y.

    Actually the most beautiful restaurant with the most beautiful ambiance ever!! Everything was so gorgeous the further you went through the hotel the prettier everything got! I started with the crab avocado toast which was really good, honestly everything was great such an amazing place for a brunch. My burger was really good but it was pretty filling especially with the appetizer and dessert. I got the key lime pie which was really limey but the banana cream was delicious and they gave us a cute bday cake too which was pretty good! And our waitress was amazing she had blue eyes and she was sooo kind let us take our time like she was amazing so great service!

    Ryan S.

    The Polo Lounge at the The Beverly Hills Hotel truly feels like an event the moment you step inside. I was lucky enough to attend tea time for a pre birthday celebration, and the whole experience felt special from start to finish. It is definitely pricey, but that is part of the deal here, and the attentive service and classic ambience do a good job of justifying the cost. Everything felt polished and intentional, like you are participating in a long standing tradition rather than just having a meal. This is not an everyday tea spot for me, but it is absolutely perfect for a very special occasion when you want to feel a little extra fancy.

    Fish & Chips
    Anna P.

    We had a great brunch, I love how the place has that timeless charm, beautiful setting, great people watching, and super chill but still elegant. We orders the Linguini Vongole, Fish & Chips, and Soufflé to share. Everything was on point. The linguini was flavorful and cooked perfectly. The Fish & Chips were light and crispy, not greasy at all, and fries were addicting. And the soufflé- wow! So fluffy and warm, the perfect sweet finish. Service was friendly and attentive without being over by top. It's the kind of place you can hang out for a couple of hours, sip something bubbly, and just enjoy the vibe. Definitely a must if you want a classy brunch.

    Dylan McKay
    Ann L.

    Checked it out for dinner with a friend who was in town. Had a very kind and knowledgeable server who was able to perfectly plan our courses. Here's what we tried tonight: 1. Peaches and Gorgonzola salad: superb salad. Peaches were fresh and sweet. Combined with arugula , Gorgonzola blue, caramalized pecans, and perfectly dressed with vinaigrette. Yummy. Must order 2. Rigatoni Bolognese: braised beef Ragu with chive. Was ok. Have had better. Wish they would have used the big thick rigatoni instead. 3. Spaghetti with olive oil and citrus base. Assortment of fresh asparagus, cherry tomatoes, olives and zucchini. Spectacular. This was not on the menu but was specially requested by our server and it was splendid. 4. Had my usual ole fashion. My friend had a specialty cocktail but can't remember the name at the moment. 5. Chocolate soufflé: of course had to try the signature soufflé. And of course it was delicious. Make sure you order a little ahead of time as it take 20 minutes to make.

    Soufflé
    Tish H.

    I visited the Beverly Hills Hotel PL around 10:45 - 11 PM and asked for a table. The host, Gabriel, told me they were closing in 10 minutes and couldn't seat me. Yet when my two white friends joined me, the story changed--they suddenly had 30 minutes and found us a table by the door stating he could only seat that table. When my 4th white friend who joined asked for a better table, Gabriel easily accommodated them. The disparity in treatment was glaring, and it felt discriminatory. This experience was deeply disappointing and unacceptable.

    Coffee
    Morgan H.

    Sunday Brunch at the Polo Lounge is a complete vibe. Dress code is dressy casual, and you'll want to save some time before or after your reservation to check out the decor of the hotel and grounds. It has that old Hollywood glamour to it. Service is top notch and professional, performed by well-dressed staff. The coursed meal currently sits at $160/pp and includes a beverage (alcoholic or not), a starter, entree and dessert as well as a fresh bread basket to start. Truthfully after the bread, drink and starter we were already full! I opted for the white sangria which was quite refreshing and my friend had the Bloody Mary. To start I selected the Ahi Tuna Tartare. I loved the addition of the yuzu ponzu and the substantial portion. I kept with the seafood theme with the Lobster 'Rolls Royce' as my main. It was stuffed to the brim with succulent Maine lobster. I rounded it out with the Wild Berries & Flowers, their cheesecake. I had to take it home because I was full but it was just as fresh and floral the next day. This is a special experience for sure. All of the food was very well prepared and left very happy. Outside of Sunday Brunch they also serve breakfast any other day of the week and offer a full lunch and dinner menu.

    Pantea M.

    I used to be a fan of polo lounge but last time i visited changed my mind for sure. I felt the quality of their service has dropped quite a lot The plates lack attention to detail, and the flavors were bland and pretty much tasteless. Their desserts taste like they been made days earlier and stored in the fridge. Overall, well below what you would expect in Beverly Hills. Their valet line is always packed and they are so slow with moving. I had my service dog with me and asked for water for her, which they refused, another level rude ... This was my last visit to LA Polo lounge.

    Blueberry Peach Mocktail
    Joy D.

    Yes it's a beautiful location, old Hollywood feel, the ambiance is definitely worth the dining experience, Service 10/10 Food unfortunately is underwhelming. I'm surprised that the iconic Polo Lounge is struggling to find a better Chef. We had the chicken wings 5/5 Lobster Risotto 2/5 lacked seasoning, not the same dish we had 4 years ago. Branzino 2.5/5 needed more flavor. Drinks 4/5 Table Bread and butter 5/5 especially that pretzel bread. Tuna Tartar 4/5

    Vida K.

    Bar/restaurant inside the Beverly Hills hotel with small bites and drinks. Great place to grab a quick beverage before walking around the hotel, service was incredible, prices are as to be expected for the location ($25/cocktail).

    Paula N.

    Absolutely amazing experience. The food was delicious from start to finish & my favorite was the chocolate soufflé (perfectly light and decadent), and the oysters were incredibly fresh. The presentation is top tier! The vibes were excellent, with attentive, thoughtful service throughout the evening. I especially loved the live piano and music & it added such a beautiful, elegant touch to the night. I really appreciated the not rushed evening. Thank you for the great birthday. Stunning atmosphere, great energy, and an overall unforgettable dining experience. Highly recommend

    Holiday Peppermint chocolate soufflé from last year
    Mary K.

    The hotel itself is beautiful and this restaurant also has very nice ambience to it but I knock off 2 stars because the food is just incredibly mid for what you pay. Service can be hit or miss as they can have attitude sometimes. I stopped coming for the food and just come for the soufflés. The s'mores one was really good! I love their holiday soufflés and how cute they decorate it as well. I included a photo from last year. I'm excited to try this year's holiday flavors!

    Rigatoni

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    7 months ago

    A lovely spot to take and spoil our friend for her 50th birthday! Gorgeous ambience and yummy food.

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    Polo Lounge Reviews in Other Languages

    Ask the Community - Polo Lounge

    Are u required to show COVID vaccine?

    How do you make reservations? They never pick up the phone.

    Hi, you can make a reservation online via SevenRooms. It's accessible on their site.

    Is brunch only on Sundays? Or is it available Saturday's as well?

    Should I come for lunch or dinner? Wondering if the hotel/ambiance is better in the daylight or night. I'm a first timer!

    Definitely lunch, and try to sit in the beautiful garden!

    How do I make a reservation? Can't find you on Open table

    I prefer calling the Beverly Hills Hotel and speaking with the Polo Lounge to make a reservation---if you intend to be or are a repeat customer. The staff remembers you and bends over backwards to accommodate your table requests. At $43 for my… Read more

    Do you need a reservation to sit at the bar? I want to meet 2 or 3 friends here on a Saturday for pre-dinner drinks but don't know if I should make a reservation or not?

    It's a 4 star restaurant and requires reservations, whether sitting at the bar. Exceptions made for regular patrons.

    I'm planning a round trip with one of my friends and we'd like to come here for lunch. How much should I expect to spend. Are there prices on the menu?

    It's so very nice there!! And so very pricey!! I'd plan on $100 per person depending on if you're drinking or not. Your entree is probably $35-45 ... cocktails are approx $21-$23. It adds up quickly... but truly a one of a kind old school… Read more

    Is parking validated?

    Yes!

    Can I come for dessert only?

    Of course! On a Friday or Saturday night it may be hard to find a table but definitely doable.

    How much is it for Sunday brunch? Thanks

    $85 per person including one cocktail of choice. The brunch starts at 10:30am (call them to confirm) so if you go earlier, you can order off of the standard menu.

    Can you come just for drinks during the daytime?

    Yes you can after noon

    Do I have to be staying here in order for me to come eat here? Or can anyone just walk in? If so can I call to make reservations as well?

    You don't have to be a guest but note that it's usually quite busy so try making a reservation first. Otherwise, you can walk in. If the Polo Lounge is busy try the poolside restaurant for bfast or lunch or the Fountain Room coffee shop downstairs.

    View All 13 Questions

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    Came by this location because they collaborated with a beauty brand. This was my first time at this…read morelocation and was utterly surprised at how cute it was. This cafe is quite spacious with a lot of seating outdoors with covered and uncovered seating. The staff were super nice and friendly and welcoming. They were able to offer their fan faves and personal faves of menu items and provide great recommendations. One of their executive staff Karina was there to greet us and welcome us and offer the amazing suggestion of trying their waffles. I ordered the Dialog detox smoothie with kale, spirulina, hemp milk , banana and pineapple. It was the perfect balance of sweet and earthy and it was a great pick. The star of the show was their waffles with strawberry butter. Their strawberry butter is made with colostrum and made in house. It was so creamy, sweet and delicious! The waffles was fluffy and soft and the right amount of crisp. The waffles and butter just melts in your mouth. I had a great experience and will definitely return whenever im in the area. I highly recommend yall to stop by!

    Came here for a jazz night/ dinner service Sunday evening. We had reservations for four people & it…read morewas very busy!! Our server Hector was super sweet, made sure we had our order correct, and checked in to ensure our experience was memorable The ambiance is inviting, fresh, and very up beat! We got to meet the owner Todd who introduced himself. I admire when owners interact with their customers, it truly shows their love for what they do! Now for the food! WOW! The burger was absolutely incredible. Hands down the best burger I have had at a restaurant in a LONG TIME. It was juicy, tender, flavorful, the cheese was melted beautifully, & the onion sauce that was on the burger was so tasty. It was the perfect combo that melts in your mouth The bun to meat ratio was perfect. Every bite had meat, cheese, and bun. The fries cooked in beef tallow were fantastic! Beautifully crispy and flavorful! The yuzu lemonade tasted fresh and tangy. Not too sweet and not too bitter! Overall such a memorable experience! I will definitely be coming back to check out their breakfast!

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    The Butcher, The Baker, The Cappuccino Maker - THE BUTCHER'S BENEDICT (beef short rib) - good, but hollandaise was tart

    The Butcher, The Baker, The Cappuccino Maker

    4.1(3.4k reviews)
    2.0 miHollywood Hills West
    $$

    We love this restaurant is great!!! Cam is a great waiter!!! I would highly recommend it to…read moreanyone!!! Parking nearby is a huge plus!!!

    Cute cafe on Sunset with incredible breakfast/brunch/lunch options to choose from. Plenty of…read moreseating with two indoor spaces separated by outdoor seating (including a covered space in the back with larger tables for bigger parties). Ambiance feels like a busy small community cafe on one of the Greek islands. They seem always busy. About 90% of the tables were occupied on a Monday morning at 1030 AM. Wasn't expecting it but after trying some of the dishes I can certainly see why this place is a local favorite. Also lots of free parking in the back which takes a load of stress off for an OC girl like myself. Here's what we tried: 1. Homestyle Cornbread: this is incredible. Cornbread made to order in a skillet with actual corn on Cobb on top to give it the upmost appeal. Served with cultured butter on the side which was fantastic. Worth coming back just for this. 2. Thai Tuna and Avocado Tartare: also phenomenal shared plate. Very generous amount of tuna/cucumber/purple onion tartare on a bed of sliced avocado and lime juice. All dressed in a coconut milk vinaigrette (KEY ingredient). Sooooo incredible, please order. My favorite dish here. 3. Empanadas: option for breakfast empanadas or others (beef, spinach). Went for the breakfast empanadas which had, I believe, sausage and cheese filling. Wasn't much flavor with Not much filling and more of the crust. Personally would pass on this one or try a different one. Two per order. 4. Butcher's burger with side salad: very rich and juicy Wagyu/Angus beef patty with onion jam (not too sweet), herb aioli, lettuce, and pickles in a brioche bun. Pretty good but the other two above stole the light. 5. Color burst latte: your usual latte but with a burst of rainbow art which just gives its unique personality. Would order at least one for the table. Fun to try 6. Matcha lemonade: interesting flavor. Get the matcha kick with a citrus twist. Overall great place for hang out with friends. Casual vibe with cocktails and great food. See myself coming here more often especially with convenient parking.

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    The Butcher, The Baker, The Cappuccino Maker - SKILLET BAKED LEMON RICOTTA PANCAKE - very good!

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    LAVO

    LAVO

    3.9(809 reviews)
    1.3 mi
    $$$

    I enjoyed one more happy hour and one more early dinner before they closed for good…read more During the HH, I had the truffle french fries and the pepperoni pizza. Fries were good this time, but I would go without the pizza in the future. On their final opening night I arrived too early; forgetting that dinner didn't start for an hour so I had the fries (again) while waiting for dinner. Thankfully, the order was put in a little earlier and I was able to enjoy the Penne alla Vodka. I was on the fence about the 20-Layer Cake but I ended up caving in, getting it to go for later. Unlike the first time I got this, they now had a perfect, custom box for the slice to fit whereas before they had to cut the cake in half to fit it into the box they had at the time. I know the New York location has delivery/to-go only, but there is still the Las Vegas one. Sad to see this place close down, as the location seems to be a curse for so many places (Hamburger Hamlet, Rivabella, Roku, now Lavo...).

    During my foodie relatives' Thanksgiving week visit to Honolulu, we were discussing making…read morerestaurant reservations for our upcoming Christmas/New Year visit to Los Angeles. However, after we raved about our multiple dining experiences at LAVO Las Vegas, we were surprised to learn that none of our relatives had ever dined at the restaurant's Los Angeles location. So, when the opportunity arose, I made an after-Christmas dinner reservation through OpenTable and excitedly waited. We knew exactly where LAVO Los Angeles was located, as we had frequently driven past the Sunset Medical Tower on Sunset Boulevard and had eaten at the same restaurant space before it changed hands several times over the past decade or so. They offer valet service, which only accepts credit card payments, and because of the restaurant's location, you might as well use the service, because you'd be hard-pressed to find street parking. Our group of six arrived at the restaurant about 30 minutes before our reservation and were greeted by a friendly hostess who asked whether we were ready to be seated or preferred to wait in the bar. We chose to be seated, and she escorted us into the quiet, warm, yet festively decorated dining room. The busser approached us, took our water service request, and informed us about who our server would be. Our server, Addison, came to our table while the busser refilled our water glasses and offered assorted citrus slices to flavor them. After my brother-in-law showed Addison the magnum of wine he brought and asked if the sommelier could uncork the bottle, since it was not only a 2006 vintage but also had a long, possibly fragile cork, even though they kept the bottle in their personal wine storage. Unfortunately, they didn't have a sommelier on duty, and Addison informed us of the restaurant's impending end-of-year closure and confidently said she could uncork it with her trusty corkscrew. However, my brother-in-law decided to give it the "ol' college try" and successfully uncorked the bottle. FOOD: -Fritto Misto: a platter of lightly battered and fried zucchini, shrimp, calamari, and vinegary peppers with marinara was delivered to our table and was quickly shared and devoured. Everyone felt the fritto misto was light, delicious, and perfectly cooked. $28 -The Meatball: We've often seen this appetizer ordered at the Las Vegas site, but we never ordered it because we felt it was too much food to share between us. However, now that we had our family surrounding us, we ordered it. The 16-oz meatball is made with fresh-ground imperial Wagyu, Italian sausage, and veal. It is served with whipped ricotta and marinara. We shared the tender, toothsome meatball among us and sopped up the sauce with garlic bread. $34 -Semolina Sesame Garlic Bread: Addison highly recommended this garlic bread to pair with The Meatball and sipping on our Cabernet blend wine. The lightly grilled-toasted loaf was served with three dipping sauces (marinara, basil pesto, & Gorgonzola dolce). $18 -Zitoni Genovese: braised short rib, sweet onions, pecorino Romano. I received a generous portion of Neapolitan or Sicilian zitoni pasta (larger ziti tubes) and an intensely flavorful, tomato-wine-based, fall-apart tender, slow-braised short ribs ragù. This comfort-food pasta dish was so rich and filling that I could barely eat half the portion and ended up bringing home leftovers. $33 -Faroe Island Salmon Oreganato: My husband cut into the salmon filet, which had a light crisp coating of breadcrumbs and revealed the fillet's tender medium-rare doneness. The rich, buttery-tasting salmon filet sat atop a melange of sautéed vegetables and was dressed with a lemon, white wine, and garlic butter sauce. My husband jokingly said he could feel his heart health improving with each bite. $39 The rest of my family ordered their own entrees, and when we were nearly finished with our meals, we decided to share a dessert. We ordered the luscious 20 Layer Chocolate Cake ($29), and each of us commented on the "decadence" of chocolate, peanut butter, and mascarpone. During our dining experience, Addison informed us that LAVO Los Angeles would sadly be closing at the end of the year. We were happy to have supported this restaurant, and it was great to see so many others show their support during the Holidays.

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    GRANVILLE

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    4.4(3.2k reviews)
    1.9 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    Decided to try Granville in WeHo after shopping in the area. Overall, really enjoyed the…read moreexperience and the drinks especially tied everything together well. I got the skirt steak cooked medium rare -- flavor was good, but it was a little tough to cut. I think it would've paired even better with some garlic butter or chimichurri on the side. The mac and cheese was SO good and easily one of the highlights of the meal. Creamy, flavorful, and definitely something I'd order again. The pork chops were delicious and packed with flavor, but the spinach underneath was a bit too bitter for my taste. The mashed potatoes were creamy, soft, and comforting. We also loved the Brussels sprouts and Caesar salad -- both were super solid sides. Drinks were perfect and balanced out the dishes really well. Service and atmosphere were great too. Would definitely come back to try more items on the menu next time we are in the area.

    Im giving this place a 4 star only because of service, the waitress was kind gave us time and…read moreoffered great suggestions. In reality the food was not great. It was bland and portion was just smaller than I expected. There is a location in Pasadena and the pasta was seasoned well and balanced and what I feel the portion was much bigger. I do have to assume it's due to the location of this establishment. The ambiance was pretty slow however the inside decorations were so cute and pleasant on the eyes. I wouldn't come here for the food, perhaps a drink and a small app.

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    The Henry

    The Henry

    4.2(1.3k reviews)
    1.8 miBeverly Grove
    $$$
    Takes reservations
    Private events

    This is a neighborhood restaurant with very delicious food and delightful staff. Seating was…read moregreat, very spacious and beautiful tables. It's located across from the Ivy where the old Newsroom used to be. We will be going back for sure.

    We decided to try Henry's for brunch, & while the place is beautiful & very clean, that was…read morehonestly the highlight. We ordered the Wagyu burger, egg white turkey omelette with potatoes, & a side of bagels. The food was decent but very bland--nothing stood out, & we had to add salt for flavor to everything. Portions were small, with barely any avocado or pico, and not very filling. The bagels were good, but they gave very little cream cheese and even charged extra for more, which bad barely enough for one side of a beagle. Service was a bit disappointing. Our server was nice but It wasn't busy, yet our server rarely checked on us--we had to refill our own water & go get the pitcher. They also don't clearly mention when choosing sides it cost extra, which can add up quickly but a heads up would have been appreciated. Overall, we paid about $65 for two & left underwhelmed. It's fine for a casual hangout, but not somewhere I'd go to be impressed. I will say on a positive note, the baked goods, specifically the soft chocolate chip cookies, tasted very fresh! Other than that though we were quite a bit disappointed.

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    Joan's on Third - Club sandwich

    Joan's on Third

    4.0(2.7k reviews)
    2.5 miBeverly Grove
    $$

    I haven't made it to their actual location yet, but I have a cuisine picky c-suite at work that I…read morehave to locate quality food for their lunches and Joan's has taken a seat at that rotational table for us. The professional way they package their meals for travel holds up well and the food arrives hot (or cold) and fresh and pretty well presented for traveling a few miles via delivery jockey. They're also quick at fulfilling orders so that these drivers can get in/out quickly. The guys really enjoy the quality and flavor of the food and we'll keep on ordering!

    I really like the aesthetics of this place as it is a mix of a mini market, deli, cafe, and ice…read morecream parlor. They have breakfast sandwiches, granola bowls, pancakes, omelettes, burgers, hot dogs, salads, bakery pastries and cake slices. There's a fridge full of various fresh cheeses and another fridge with ready to bake breads and pastries that you can take home to bake yourself. Lots of variety snacks throughout the store; often ones that you do not find at regular grocery stores. For example, they have dang Thai Rice chips, which are bomb good. I used to only be able to find these on Thrive market, so it's good to see a local place sell them. Staff were all friendly and willing to answer any questions you may have. Interesting note is that they have various checkout counters throughout the store; it doesn't matter which counter you pay at. From the deli, I have tried... 1. Kale Salad with Spicy Peanuts & Queso Fresco It's technically supposed to be a healthy dish, but the sauce was too sweet for my liking. I think the sweetness is from the honey & the dried cranberries in it. Otherwise, the kale was fresh and spicy peanuts added a little bit of kick 2. Tarragon Chicken Salad The chicken was on the drier side, but the sour cream sauce was light and creamy - could use more herbs for flavoring though. I'll come back again for when I need a quick grub! Worth checking out if you are in the area

    Photos
    Joan's on Third - Indoor seating

    Indoor seating

    Joan's on Third - Fried shoestring onions

    Fried shoestring onions

    Joan's on Third - Roasted vegetables

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    Roasted vegetables

    Polo Lounge - newamerican - Updated May 2026

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