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    Polo Lounge

    4.0 (984 reviews)
    Ultra High-EndNew American, Breakfast & Brunch
    Open • 7:00 am - 11:00 pm

    Polo Lounge Photos

    Business Info

    POLO LOUNGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Polo Lounge

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    Zean C.

    We sat outdoors for a sunday brunch. It was nice and with a lovely atmosphere of R&B live music that day. Customer service is ok. I would say that some servers were a bit snooty - like they own the place - lol. Food wise - as we all know of course, we're paying for the ambience, the food we're typical average brunch selection. Nothing oh so special. The dishes we ordered were not bad - just not great. Valet is $25 plus tip that's with validation at the restaurant.

    Iced tea passion fruit
    Stazi J.

    This place is iconic! I loved how beautiful the walk inside this place is! We got seated inside at a booth and the menu is small but well worth it! I ordered the chicken Parmesan with whipped potatoes and my sister ordered the wagyu burger and OMG BOTH HAD THEIR OWN FLAVORS AND TASTED IMPECCABLE! The chicken was tender and juicy as well as an outer crunchy layer, just cooked to perfection! The bread bowl that comes out in the beginning has a sample of different breads for everyone and service was great in time and tentative with our drinks and had great recommendations for what to order.

    men's room (located in hotel lobby)
    Timmy S.

    I met a couple friends at the Beverly Hills Hotel to eat dinner at the Polo Lounge. There is a dress code here so make sure you check their website for details. We had reservations and were immediately seated in a booth out in the covered patio area. A delicous bread basket was placed at our table right away. The menu is relatively small but encompasses a variety of options. I decided on the rigatoni bolognese. The pasta was al dente and there was plenty of flavorful braised beef ragu throughout. A side of Parmesan cheese was provided to sprinkle as much as I wanted. This was a great dish but it didn't "wow" me; I was somehow expecting something more. During my meal I had a coffee with cream, which was exceptional. Service was initially friendly and good but then she vanished into thin air. Eventually one of my friends had to tap her on the shoulder while she was standing nearby to get the bill. A live singer/pianist was performing in the interior dining area with the sound being piped out to the patio. Initially it was so loud through the overhead speakers that we couldn't even have a conversation but we finally had staff turn down the volume without any fuss. Restaurant restrooms are in the hotel lobby and are kept immaculate. Valet parking is $22 at the time of this review.

    Looking Cute Touristy..:)
    Avram L.

    Los Angeles RoadTrip Episode 7 "Beverly Hills, that's where I want to be.. (Gimme gimme, gimme gimme) Livin' in Beverly Hills Beverly Hills, rollin' like a celebrity.. (Gimme gimme, gimme gimme) Livin' in Beverly Hills.. We settled onto the Patio of the "Polo Lounge" in the Beverly Hills Hotel.. The Lass drank a glass of "Scarpetta Pinot Grigio", The Lad drank a.. "Mocha Glacier", yes outofthisworld good like..:) We shared Spicy Chicken Wings and Truffle Fries looking "Celeb Like" amongst those Celebs around us..:) A Fun Respite Stop..:) "Look at all those movie stars They're all so beautiful and clean.. When the housemaids scrub the floors, They get the spaces in between.. Beverly Hills, that's where I want to be (Gimme gimme, gimme gimme) Livin' in Beverly Hills..:) Best, Avram Weezer Jr.

    Jason C.

    Truthfully? This place is a tourist trap or money trap let's call it. I give it 2 stars for trying and for actually staying in business. The servers are crazy inattentive. They will disappear for 20 minutes and not check in on you at all. The host was rude. Sat and waited 45 minutes for our patio table even though we had specially reserved it. They said they were full even though we arrived right on time for our reservation. That's just unacceptable, especially for a place that costs as much as this place. The food is ok, but surprisingly the main the worst part. It could have been from dennys and fooled me. The appetizer and dessert were good but still not worth the $220 brunch prie fix meal with automatic tipping included. They knew they were gonna get tipped anyways so they treated us pretty poorly even though we were all dressed appropriately. Sure the ambiance is nice but so is just eating at any patio in LA. Things also did look a bit old and used which I get because it's an old hotel but Just beware. Maybe a once in a lifetime thing but I don't plan on returning! Friends agreed.

    The Polo Lounge
    Loyal C.

    I visited the lounge after my graduation as it is located 2-3 mins away from my house and this was my experience and observations. As usual the hotel always treats me as if I was at a 4 seasons Hotel. On arrival your ride-share would drop you off in front of the entrance at the red carpet and if you drive, valet will take your car, which can be validated at the end and the total cost will be $22 after validation. Dress code: Anything chic, no hats permitted with the exception of the ladies. I was told years ago no shorts or sneakers but trust me I've seen plenty of men in short shorts and sneakers. No ripped jeans, no open toes shoes for men. You see where i'm going, more restrictions for men. Just go there and tell them you're a lady so they let you in jjk Seating: You have the option to sit at the bar, which can accommodate maybe a dozen people. Or indoor and/or outside on the patio. Ambiance & Decor: It's a very chilled vibe, with old Hollywood charms. It's not your typical modern lounge. Instead it screams old luxurious money. Kinda reminds me of Erica Jaynes old house in Pasadena. Old with lots of characters if that makes sense. There's also live piano until 3PM inside. Outside on the patio, you have a lush or greenery, giving you South of France or Spain vibes. There's a friendly Hamster name Beverly that always comes by. Keep it mind Beverly likes breads & nuts. She doesn't like seafood or shellfish almost like she is allergic to them. Don't waste your shrimp or meat creating more work for staff to clean. Services: This is where this restaurant shines. While The Fountain Coffee Room located next door is being renovated I thought services would've been slow. Since there's only one choice. I was proven wrong. Before we can sit at the bar while waiting for our table, we were told that our patio table was ready. Foods and drinks came out quicker than we expected. Staff are very friendly. Shout out to Michelle and everyone else. Foods: Although I prefer my food to be more seasoned. You can tell the burger has quality meat and big enough to share unless you wanna take the rest to go in their signature pink box. For everything else there's nothing a little bit of salt & pepper can't fix. Drinks are on another lever. I'm not sure where they found those bartenders, but one thing for sure for someone who doesn't really drink, I enjoy their cocktails. Things to keep in mind: 1) Some areas maybe restricted due to wedding or other events photoshoots. 2) You might see flies around this is normal for us, 3) It's worth waiting at the bar for a seat on the patio. 4) Portions are rather huge so order accordingly. 5) ask staff to validate your parking as your server may not tell you that you can get it validated. 6) take lots of pictures 7) be respectful and tips your servers and the valet. I'd be happy to answer any questions you may have and I would 100% recommend this restaurant.

    Happy here
    Cherie G.

    Wowwwww this place lived up to all my expectations for my first trip Cali. The hotel is a MUST do! It's gorgeous and the history can be sensed. We went for breakfast and sat outside what a beautiful place. I witnessed business meetings , a cool rockets couple and best dressed people. The food was yummy and plentiful. Do not Miss this spot ! Waiter was THE BESTTTT

    Salmon
    Valerie G.

    Such a beautiful layout. I wish to just dine here all day well sipping on my cocktails. Our waitress was great. Food was delicious! I like how they can make pretty much any drink. That's a huge plus!! Highly recommend

    Bhavik P.

    The Polo Lounge is one of my favorite restaurants in all of Los Angeles. The Polo Lounge is one of Los Angeles' and, more specifically, Beverly Hills' most iconic restaurants. I have been a regular here for over a decade, and it remains a personal favorite for its unparalleled history, ambiance, and service. Situated inside the legendary Beverly Hills Hotel, famously known as the Pink Palace, the Polo Lounge is steeped in Hollywood lore. Marilyn Monroe was a frequent guest, embodying the glamour of old Hollywood. The restaurant is considered expensive relative to standard fare, yet the exquisite service, refined atmosphere, and overall experience justify every dollar. Many people will think the prices are so outrageous, but you are paying for more than just the food. Over the years, I have seen Madonna, Cameron Diaz, Jimmy Fallon, Terrence Howard and many famous and influential people dine here. Fallon and Howard have even greeted me personally on multiple occasions, remembering our previous encounters. The Manager Pepe De Anda, who has been with the Polo Lounge for decade's oversees operations with meticulous attention. He consistently accommodates my reservations, even when the restaurant is fully booked, ensuring a seamless and personalized experience. The menu is exceptional, with every item carefully crafted. Signature cocktails, the McCarthy Salad, and the chocolate soufflé are standout offerings. The soufflé, in particular, is extraordinary without exaggeration, it's probably the best dessert in all of Los Angeles. . Parking is valet-only, and reservations can be secured by phone or online. Due to the restaurant's popularity, advance booking is essential. I would say you need to book at least 2 weeks and maybe even 4 weeks in advance depending on what time and date. Weekends being busier. A unique aspect of the Polo Lounge is its diverse clientele: at any given time, you might see a billionaire, an A-list Hollywood celebrity, and an everyday diner sharing the same space. This rare combination of accessibility and exclusivity is unmatched, and there is truly no other restaurant like it anywhere.

    Bread basket contents (pretzel roll, parmesan crisp, and a slice & a 1/2 of an interesting bread with blue cheese, plated)
    Shannon N.

    I've finally grown up, and am ready for the Polo Lounge! Who am I kidding, I finally saved enough to walk past The Cabana Cafe and The Fountain Room (which are fantastic in their own right) to make my way over to the restaurant on the same floor as the entrance to The Beverly Hills Hotel. I've been looking forward to this for years. Reservations for lunch are tough to get; online you'll see availability during the day, but when I went to check back in the evening, there was nothing between 10:30a and 5p. Figure I would chance it by being a walk-in. Greeted pleasantly at the hostess stand, I took a seat at the small bar where there were already a few people eating lunch. The dining room was a little less than half full around 12:15p. Service started off slowly but was very pleasant with 'Baldimir'. I went with a blueberry peach fizz (non-alcoholic, $18) and the McCarthy salad minus beets and eggs. The bread basket was really good; one can almost become full off of this alone but it was a nice accompaniment to the rest of the lunch. The salad looks so perfect upon presentation, and they offer to mix it for you which I permitted. Although I'm glad I finally had my chance to try this classic dish, I do mentally kick myself for paying $46 for a salad. I clearly know where I am so the price is expected, but I had the opportunity, and I figured I might as well do it now before it gets to $50+. I admit I saw some other options on the menu I'd like to try but for now, I'm happy I finally had my chance to come to the famed Polo Lounge to try their popular McCarthy salad.

    Outside
    Jorge R.

    I come here every time I'm in LA because I love it so much. I cannot stress enough, how kind and welcomed the waiters and waitresses make you feel. The food is alright but it's the vibe and the atmosphere that I go for every time. The interior is so beautifully decorated and I just feel happy every time I'm there. The McCarthy salad is gluten-free. If you ask for gluten-free bread, they will give it to you in lieu of the bread that they serve on the table.

    Ale F.

    The Polo Lounge has been on my wish list for a while and I'm so glad I finally experienced it! Driving up Valet will greet you and give you a ticket. The restaurant will validate and parking cost is $15. We sat inside and were able to enjoy the piano music being played. There are old black and white photos of all the history on the walls and throughout hotel as well. We ordered the tuna tartar , crab cake, ceaser with salmon and the chocolate soufflé. Everything was delicious and I very much enjoyed the bread basket! The service was amazing and it was one of the best dinning experiences I've ever had. Alex our server was attentive and friendly.Highly recommend treating yourself to the experience at The Polo Lounge.

    Jilly B.

    Came for a quick lunch, valet parking the hotel is great , service is wonderful. We sat inside by a window , enjoyed the food , love the whole vibe here. Great place for brunch with friends or a celebration.

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    Polo Lounge Reviews in Other Languages

    Ask the Community - Polo Lounge

    Are u required to show COVID vaccine?

    How do you make reservations? They never pick up the phone.

    Hi, you can make a reservation online via SevenRooms. It's accessible on their site.

    Is brunch only on Sundays? Or is it available Saturday's as well?

    Should I come for lunch or dinner? Wondering if the hotel/ambiance is better in the daylight or night. I'm a first timer!

    Definitely lunch, and try to sit in the beautiful garden!

    How do I make a reservation? Can't find you on Open table

    I prefer calling the Beverly Hills Hotel and speaking with the Polo Lounge to make a reservation---if you intend to be or are a repeat customer. The staff remembers you and bends over backwards to accommodate your table requests. At $43 for my… 

    Do you need a reservation to sit at the bar? I want to meet 2 or 3 friends here on a Saturday for pre-dinner drinks but don't know if I should make a reservation or not?

    It's a 4 star restaurant and requires reservations, whether sitting at the bar. Exceptions made for regular patrons.

    I'm planning a round trip with one of my friends and we'd like to come here for lunch. How much should I expect to spend. Are there prices on the menu?

    It's so very nice there!! And so very pricey!! I'd plan on $100 per person depending on if you're drinking or not. Your entree is probably $35-45 ... cocktails are approx $21-$23. It adds up quickly... but truly a one of a kind old school… 

    Is parking validated?

    Yes!

    Can I come for dessert only?

    Of course! On a Friday or Saturday night it may be hard to find a table but definitely doable.

    How much is it for Sunday brunch? Thanks

    $85 per person including one cocktail of choice. The brunch starts at 10:30am (call them to confirm) so if you go earlier, you can order off of the standard menu.

    Can you come just for drinks during the daytime?

    Yes you can after noon

    Do I have to be staying here in order for me to come eat here? Or can anyone just walk in? If so can I call to make reservations as well?

    You don't have to be a guest but note that it's usually quite busy so try making a reservation first. Otherwise, you can walk in. If the Polo Lounge is busy try the poolside restaurant for bfast or lunch or the Fountain Room coffee shop downstairs.

    View All 13 Questions

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    It'd been a while since my last nice southern meal, and Chef Brock delivered…read more It's rather dimly lit inside at the evening, but if you can go early enough to catch some daylight, then the tree planted in the center really shows off, and the loungey feel is more evident. The food is mostly excellent. Green goddess salad was very good, albeit a bit heavy on the dressing. Pickled shrimp were a generous size and quite delicious, the pork loin atop corn was even better. The tahini and cucumber was least memorable dish, in fact, I would pass on it. Had three dishes that were all unique yet a bit too similar: Carolina creamed rice, some sort of white bean dish, and a greens atop cornbread mash. All were good but just too close? Cod was also excellent, like the pork loin, cooked perfectly. And the wine list was quite good. Had a peach cobbler for dessert, walnut fudge, and a peanut tart; all were American-sweet so I will defer opinions on that to someone who likes American-sweet dishes.

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    I really wanted to love The Henry, but overall it was just okay. The restaurant itself has a nice…read moreatmosphere, but unfortunately the food didn't quite match the experience. We tried the pasta bolognese, mac & cheese, and filet with asparagus and a loaded potato. Everything looked fine, but for a restaurant at this price point, I expected much more in both presentation and flavor. The dishes were fairly basic and nothing really stood out or made me want to order it again. The filet was cooked well but missing a char and flavor, but the overall plate felt a little uninspired, and the pastas were missing that richness and depth of flavor I was hoping for. Not a bad meal by any means, but when you factor in the price and expectations, it just didn't deliver for me.

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    My experience at Spago's in Beverly Hills was absolutely amazing. The food far exceeded my…read moreexpectations with respect to flavor, seasoning and presentation. I ordered the Brazino and the braised Short Ribs. I've had Brazino at various locations in the past and without question, this was the best I've had thus far. It was extremely large and sat atop a dark colored delicious sauce which, was outstanding. The short ribs were tender, had great flavor and were cooked perfectly. Other than the food being exceptional and the table service on point, the highlight of the evening was when owner, operator and celebrity Chef Wolfgang Puck stopped by to say hello and inquired about my meal. This spoke volumes of his commitment to customer satisfaction and his willingness to interact with those who visit his establishment. Well done!

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    Spago - Main dining room

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    Spago - Basque Cheesecake. Amazing.

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