I came here for dinner and had such a great experience I literally came back just one week later. I would say at this time Yicha is probably one of my favorite restaurants in the area. Already I'll be back again for a 3rd visit sometime soon. The staff were so friendly. Everyone who we interacted with, from the hostess to our waiter, were all just very friendly and it made us feel extremely welcomed into their restaurant. As for the food, everything was amazing. Probably can't go wrong with anything you order here. So far in my two visits to Yicha I've tried the following: 1. Bossam - ordered this both visits... truly amazing. First time having Bossam and it changed my life lol. The pork was cooked so perfectly.) 2. Bulgogi Burgers - wow. So good. The patty was juicy. The aoli was so tasty. Very filling. 3. Chicken Wings - also super good. Loved the "K-Ranch" sauce! The sauce was so good I even used it with the Bossam haha. 4. K-Town Nachos - I've never had nachos like this before! The crispy rice cakes were a unique take but really enjoying take on nachos. 5. Kongguksul - It's not something I would normally order as I'm not usually a fan of cold noodles, but since I was with a group and we ate family style it ended up on our list and I actually really liked it! First time I've enjoyed cold noodles. 6. Fuji Apple Eggrolls - Amazing. Never had any type of an egg roll dessert before. It was extremely flavorful and a great way to end our dinner. read more

When my friend suggested getting together at Yi Cha I was happy to have the opportunity to go back and try their food since I had already been there for drinks. (FYI - The cocktails are fantastic.) We sat at the bar so we could watch a World Cup match and ordered a few items to share: Loaded Kimchee Cheese Fries, Banchan of the Day, & Gochugaru Peanut Brittle. Since Chef Debbie Lee is famous for her Korean fried chicken wings my friend got the Gochu Buffalo Chicken Wings. The peanut brittle was made with soy & chili. It was slightly sweet with the right amount of savory. It was also addicting AF. The Banchan was marinated cucumbers. It was flavorful and tasty. The fries were perfectly cooked and topped with yummy goodness. They also went well with the K Ranch dressing that came with the wings. My friend said the wings were exceptionally good. We enjoyed our food down to the last bite and even had a chance to meet Chef Debbie. read more

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"Yicha" more like "Yi-naw." I really wanted to like this place, but the experience just didn't justify the hype or the prices. The food looked like it was trying very hard to be trendy and "experimental," but underneath all of that, most of the dishes were surprisingly bland. Not bold, not nuanced, just lacking flavor altogether. For a restaurant positioning itself as elevated Korean-inspired food, the actual taste felt forgettable. The portions also felt wildly overpriced for what you get. Small plates are one thing when the flavor delivers, but paying premium prices for tiny servings that don't leave an impression is another. It honestly felt more like paying for branding and neon lighting than for quality food. And the biggest red flag? The restaurant was nearly empty at 7:30 PM on a Saturday night. In Highland Park where good spots are packed on weekends, that tells you a lot. Atmosphere and cocktails can only carry a restaurant so far if the food itself isn't giving people a reason to come back. I already know the response will probably mention "modern interpretations," or "playful experimentation," but none of those things excuse bland food and poor value. Reinventing a cuisine is fine but .... it still has to taste good. read more

First off, let me preface this review by stating that I am an older Korean-American that lives in Koreatown....so I probably have my biases. When friends reached out and suggested we try this spot, it was a unanimous "yes" largely because it was a chance to try korean food outside of ktown from a recognized chef. The vibe was definitely more hipster which matches Higland Park's gentrification, but also more of a NY-Ktown sort of feel. It was clean, narrow and long with an art mural. The menu was fairly simple with both fusion and comfort dishes. We ordered 6 different dishes for our party of 4 to try a different variety of offerings. I believe the menu changes based on season or availability, as some items pictured were not on that evening's menu. The plates were shareable but on the smaller side of the spectrum. Food was inconsistent in terms of flavor or seasoning but the plating was spot on. Again it's hard to compare bossam from Yicha against the likes of Kobawoo, so i know I'm being biased. But the gamjajeon was more like a latke than jeon, as it was bite-sized and slightly thicker than most other spots (anyone remember Toebang?). The lumpia- mandu was decent and gave a different texture from typical mandu. But what really "hurt" was spending $18/bottle of soju.... But the servers were friendly and always checked in on us. They even did well to explain some of the dishes (or how to eat). It is a good concept in an area that lacks K-food/culture in general, and a cute spot for date night. But I was expecting a little different when someone said "let's try this pocha..." read more

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Tried 6 of the cocktails. Radish to riches would be the one to mess you up the most. Melona dreamsicle was like a mojito but more on the sweeter side. i will always love yu is perfect for people who like sour and spicy. Corn quartet is similar to old fashion and the popcorn works. You eat 1, take a sip, then eat another. It was interesting. Meet me in pearis wasnt too sweet. My favorite foods would be the bossam. I also added a piece of mandu lumpia to my bossam wrap and it tasted even better. For the anju platter my favorite was the oystermushroom chips but jt was a little oily. The potato salmon was a good combination. The potato was soft and crispy. Friends loved the scallop. It was citrusy and recommended to eat with a spoon to enjoy all the flavors. Server was amazing. He scooped our soup amd handed it to us and also filled our water cups before provided a water container. Parking is in the back and its $0.40 an hour with a max of 2 hours. read more

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Their take on Korean fusion feels very innovative and I'm interested in going back and trying other things on their menu (which is quite large), but the four things I had on my first visit fell flat for me. I came a little after Lunar New Year and they had a dedicated holiday menu from which I got the rice cake soup and kimchi mungbean pancake. The rice cake soup was bland. It didn't stand out for me at all. The kimchi pancake was decent, but what really stood out was the sauce. I wanted to get Bossam as well because I was having beer, but this was sadly overcooked. It came with crispy garlic chips, which I thought was an interesting take, instead of raw garlic which is the traditional approach to eat Bossam, but I honestly still prefer the latter. The crispy garlic didn't do much for me other than add a crunchy texture. Also, it came with perilla leaves, but they were not fresh! They were wilted. Probably the best thing we had was the mushroom chips. It was seasoned and cooked perfectly! Also, the kimchi that came with the rice cake soup and Bossam was delicious! I think they fermented it perfectly that the flavor achieved their intended effect. Overall, I think a lot of the ideas are interesting, but the execution missed a few marks. Other than the food, the service was really awesome! read more

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I liked it. Nice addition to the neighborhood. Inside is modern and stylish. It's a long, narrow space but there's a decent amount of seating. Good place for small groups or a date. A few TVs over the bar to watch a game. The menu is a yummy selection of Korean inspired bar food. Can definitely recommend the wings, bulgogi burgers, and wagyu bone marrow corn cheese. The cocktails are tasty. Loved the Meet Me in Pearis cocktail. They also have a good, but limited, happy hour (5-8 Wed & Thurs, Sun all day) only served at the bar. The kimchi cheese fries are a great shareable or a good side for a low-key fatty like me. Only complaint is portions are a bit small. Service was good. Friendly staff. There's street meter parking or a pay lot behind the building. read more

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Yi Cha fills a gap in Highland Park with its Korean pub fusion. My husband and I went for early dinner weekday date night (5-6pm) back in October 2025 and more recently in May 2026. Both times we were seated and served quickly, even without a reservation. The dishes are creative. We like the Ktown nachos which uses crispy rice cakes instead of chips, and the newly added gamja jeon. We liked the bone marrow corn cheese back in October which seemed more like a twist on esquites; the more recent taste seems closer to Korean BBQ corn cheese. Cocktails are on par with other restaurants in the area. Parking available in lots behind the restaurant. The art wall is cute, fun, creative and a great photo spot. read more

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Great ambiance Awesome service, great drinks, and most of all the food is delicious! read more

My favorite restaurant Otoño closed its doors a couple years ago at this location. I was happy to see that another restaurant had opened in its place. The restaurant has the same vibe and layout as the previous place did. Service was very good. I have to say almost everything we ordered was very good, specially the egg rolls were outstanding. The only dish I wasn't crazy about were their Korean nachos. They just weren't crispy and not finger food worthy. The caviar dip was delicious. We also tried a few drinks. Their version of the margarita was very tasty, but so much ice! they were so sweet too and brought us dessert for our anniversary. read more

First and foremost, this place is cool. The word is quickly getting out and I feel like it's about to get very hard to get into. Everyone was hustling and doing their best, but the demand seems to have kicked up a notch and given the drinks, food, and atmosphere, I assume it'll only grow. I came in around 6 pm on a Saturday and was able to snag a single bar seat after about a 15 minute wait. Next time, I'll make reservations. For food, I got the bulgogi burger with fries. The burger was pretty good but could have been better. My main problem is that it was way too much bun, which muted all the other flavors. I understand that with so much juice they needed a sturdy bun, but perhaps they can hollow it out a bit to allow the other flavors to come through. Also, they should have put the pickles (which came on the side) inside to add some much needed crunch and brine. The fries were perfect. No notes. Crispy, fluffy, delicious. I wish they came with a cool dipping sauce, but ketchup worked fine. The drinks were fantastic. Well balanced, fresh ingredients, good choice of spirits, masterfully crafted by a busy bartender. read more

Came here with my husband and parents on Friday. We came here when it was a different restaurant. We weee able to enjoy dine la. Our spot in the back wasn't that great especially since we had to get up for them to move a table. The dine la menu was really yummy even though it did take a little longer than expected. read more

The quality of the food was excellent and the atmosphere was perfect for a reunion. Whether you're a friend or a first-timer, it's a great spot in LA for quality bites and drinks. Highly recommended. read more

Yicha - Platters - Korean Near Me - Los Angeles, California

Yi Cha is tucked away in Highland Park and has the look and feel of a spot that could easily become the next neighborhood gem, but the flavors just did not land for me and it might have been a case of mismatched expectations on my part. I was hoping for more of a typical, low-key Korean bar vibe and instead got elevated street food with thoughtful, creative flavor profiles that never quite clicked on the plate. ​ For our party of 6, we tried: the King Oyster Mushroom Chips, the Korean Caviar Dip, the Chef Deb's Ktown Nachos, the wings, the Joseon Style Bossam, and a complimentary order of Fuji Apple Eggrolls for a birthday at the table. The mushroom chips had a light, almost disintegrating texture that was interesting but not especially craveable for me. The Korean caviar dip (garlic chive crème fraîche, dashi-marinated ikura, gravlax, soy-pickled fresno) leaned more intriguing than comforting, though the seaweed rice chips that came with it were excellent. The nachos with crispy rice cakes, queso, ginger-braised pork, and kimchee salsa felt like a fusion of a couple of different dishes that did not fully come together, while the wings were very good -- super crispy and crunchy while still juicy -- and the bossam was solid, even if it did not stand out as a favorite. The apple eggrolls leaned heavily into the cumin butterscotch, giving them an apple-crumble-meets-curry vibe that was creative but a bit outside my personal sweet spot. Food aside, service was fantastic all night and it was so cool to see Chef Deb personally serving dishes at each table, which made the experience feel welcoming and cared for. Because the concept and space are so appealing, part of me wonders if we didn't order the right lineup on this visit. I'd be open to coming back to try their Mandu Lumpia, Tofu Kimchee, and Chef Deb's Hangover Stew (Gamja Tang), which in hindsight sound more in line with the cozy Korean pub experience I was hoping for. read more

A busy restaurant in highland park, but quick with their servings. The menu is not too extensive so it makes choosing easy and is great as shareable dishes. We shared a few dishes from each category and were delighted and full. Nearly everything was wonderful with a couple that I would say were 7/10, I will let you be the judge yourself. I think it's worth trying different dishes and finding the ones you love for your next trip. I'd come back! It's Korean with a bit of a twist, so it's fun yet authentic. The drinks were great! Not only do you get great presentation (admit it- you love it) the taste of the cocktails were great. We tried a few different ones and liked them all. 10/10. read more

Saw this place on Instagram and was super excited to try this Korean pub. The service was great and the cocktails were actually really good, so that was a plus right away. Food-wise, I will say I was a bit disappointed. We ordered the king mushroom chips -- they reminded me of chicharrones, but I really wish they came with some kind of dipping sauce, maybe a gochujang mayo or something a little more interesting. The mandu lumpia wasn't that great, and for the portion you get, it definitely didn't feel worth the price. The bossam was also super small, especially if you're planning on sharing, and the flavor was just okay. And the hangover soup (gamjatang)... it just didn't have that deep flavor that a typical gamjatang usually has. The things we actually did like were the tofu kimchee and the Wagyu bone marrow corn cheese -- those were solid and honestly the best things we had. Interior-wise, I definitely liked the vibe. The restaurant looked really cute and well-designed. Overall, it's a fun spot for drinks and a couple standout dishes, but the food overall felt overpriced for what you get. read more

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They say it's Korean family style, but the servings are kind of small. We only had one taste of each. Food is tasty and small place but it was good service and great peole. read more

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New spot at highland park serving drinks and bar food. It's a relaxed and fun vibe inside. If it weren't our 3rd stop for the night, we would have probably tried more things! Mushroom chips were perfectly crisp and we loved the Melona Dreamsicle cocktail. We sat at the bar and service was very friendly. read more

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Tucked away in highland park is this little gem Yi-Cha provides great ambience, fun cocktails and good food Favorites were the mushroom chips, korean nachos, and bulgogi burger My friend got the jeju sunrise cocktail while I got the melona one Service was good too as the host and the bartender helped us immensely with how things worked try it out if you haven't already! Got to go back for the stew couldn't order it because we sat at the bar, so excited to come back and try it out next time read more

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Yi-Cha (이차) translates to "second round" in Korean, referring to the next stop after dinner when friends keep the night going with more drinks and food. It's a key part of Korea's social dining culture, where each round deepens the conversation and the buzz. The name fits perfectly, because this spot is exactly where you want to be for that second round. Yi-Cha is blend of Korean pocha comfort and world-class cocktail craftsmanship. It's the kind of place that respects tradition while pushing flavor and presentation forward. I've been to several bars on the World's 50 Best list, and this one wouldn't feel out of place among them. The King Oyster Mushroom Chips are a simple but strong start. Each chip is crisp with just the right amount of seasoning, letting the natural savoriness of the mushroom take the lead. They're the kind of snack you unconsciously reach for again and again. The Mandu Lumpia comes wrapped ssam-style with Halmuni pork and shrimp filling, served with a bright Yuja Cha chile sauce. The magic happens when you wrap it all in perilla leaf with a slice of pickled onion. That bite brings together richness, tang, and freshness in perfect balance. The Korean Caviar Dip shows how well the kitchen plays with contrasts. Garlic chive crème fraîche, dashi-marinated ikura, Seoul-style gravlax, and soy-pickled Fresno chilies come together on a bed of seaweed rice chips. It's briny, creamy, and deeply satisfying without feeling heavy. The Tofu Kimchee is another hit, pairing crispy pork belly and lightly fried tofu with a kimchee gastrique. The balance between the fat, crunch, and acidity is spot on, creating a dish that's both comforting and polished. Then there's Chef Deb's Hangover Stew (Gamja Tang), a hearty bowl of spicy pork and potato broth with ramyun, tteokbokki, and a torch-melted layer of cheese. It's exactly what you'd want after a few rounds of cocktails, bold, spicy, and comforting. Yi-Cha's bar program takes craft cocktails seriously. This isn't a place where drinks are an afterthought; every detail, even the ice, feels considered. The Corn Quartet stands out the most. Roasted corn whiskey, Nixta, toasted wild rice, bitters, and puffed corn come together for a savory, boozy, toasted flavor profile that hits all the right notes. They even serve it with a small handful of popcorn that enhances the roasted corn flavor, simply brilliant. The Golden Gam offers a brighter contrast. Persimmon-infused gin, Lillet Blanc, and gentian bitters create an autumnal, floral cocktail that's both refreshing and refined. Even the classics are treated with care. I asked for a gin martini with a twist, and it was one of the best I've had in a long time, crisp, balanced, and aromatic without masking the gin's character. The bartender later sent out an "omakase" white Negroni, a bespoke take that showed just how skilled and creative the bar team is. read more

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A perfect new addition to Highland Park! Yi Cha blew us away. The moment we sat down, we felt welcomed and taken care of. The food was outstanding -- bold flavors, beautiful presentation, and everything tasted so fresh. The team here clearly loves what they do, and it shows in the hospitality. The mural by ZibeZi is absolutely stunning and gives the space such an amazing vibe. We're already planning our next visit. Highly recommend! read more

Yicha - Korean Near Me - Los Angeles, California

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Love this comfort food gastropub with a Korean twist. Excellent, friendly service, and a casual ambiance without an overpowering noise level. Really enjoyed it, we'll be returning to try the brunch! read more

Highland parks most recent freshest, high quality, and most fun Korean pub is here What's amazing and impressive to me is how Yi Cha perfectly captures an atmosphere of taste, intention, coolness and modernity all wrapped around elevated Korean pub food Tl;dr - cool music, trendy atmosphere, some of the best food you'll ever get at these price points, oh AND they're open till 2am ;) You'll have a lot of fun whenever you show up at Yi Cha - I guarantee it read more

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This place is just incredible. You do not often come across a fresh take on a Korean pub, especially one tucked right on Figueroa in Highland Park. I ordered my all-time favorite Korean dish, bossam, and it absolutely delivered. It had its own twist compared to the traditional style I grew up on, but in the best way. I really appreciated seeing a restaurant reimagine such a classic. The pork was perfectly juicy with a bit of crisp, and the cocktail paired beautifully. The interior is just as impressive. It captures that cozy, late-night alley vibe of Seoul so well. It feels nostalgic, modern, and very cool all at once. I am already looking forward to coming back with friends and family for round two (Yi Cha)! read more

Yicha - Exterior - Korean Near Me - Los Angeles, California

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Came by for the Dine LA sampler - which was an insanely good deal, so much food Everything was pretty decent but not memorable read more

Visited last night on a whim after hearing about this spot in the neighborhood from several different friends. Overall--service was excellent. Our server was kind, attentive, and had a great grasp of the menu. Really liked their cocktail program. Was the standout for me. We ordered, the veggie special (snap peas for the night), lumpia, and hangover stew. The food fell flat for me. Snap peas were delicious but there was no balance in the dish. So much yogurt on the bottom, nowhere near enough peas, but I liked the crunchy chili oil on top. Just needed less yogurt, and more peas. The lumpia was cold in the middle of several pieces and the sweet chili dipping sauce was oddly very vinegary. Tasted like apple cider vinegar more than sweet chili. The soup didn't have enough depth for me. The ramen inside never got soft enough, and I wanted more veggie options inside like mushrooms, sprouts, all the works... The meat was also pretty nonexistent. I added the house chili paste and that helped but overall I was pretty let down as far as food went. Will go again in a few months in hopes the kitchen will be a bit more settled! read more

Food: ordered the large plate Pork Belly Bossam and it was delicious and tasty. Pork belly was tender and this plate is definitely shareable! read more

Interesting menu, but mostly misses We were really looking forward to trying Yi-Cha, but overall the food just didn't land for us. We ordered a wide variety of items: lumpia, nachos, KFC buffalo wings, bossam, hangover soup, apple egg rolls, and pie. Unfortunately, most dishes were underwhelming. The nachos were creative but not something I'd recommend. There was way too much sauce, and the rice cakes ended up in this strange in-between texture where they were neither soft or crispy. The "KFC" buffalo wings were the biggest disappointment. Instead of the thick, crunchy Korean fried chicken style we expected, they were more like standard dive-bar wings. The hangover soup also missed the mark. It was overloaded with potatoes and felt unbalanced. Adding something like spam, sausage, or even an egg would go a long way in making it more appetizing. If you try the apple egg rolls, definitely ask them to leave out the chile peanut brittle. It was overly chewy and didn't pair well with the apple filling. The one bright spot was the service, which was friendly and attentive throughout our meal. In the end, we left disappointed with the food despite the great staff. Hoping the kitchen can refine some of these dishes because the concepts are interesting. read more

Drinks are 10/10 here and food is a fun take on Korean classics. I enjoyed almost everything. Vibe is amazing so bring a bunch of friends and enjoy. Yichas take on gamjatang is a splice between gamjatang and a budae jigae. Different but really good. Pair it with some drinks and you're golden :) read more

Loved everything about Yi Cha! What an incredible dining experience. The Korean pub-inspired dishes were delicious, the cocktails were spot on, and the service was so friendly and attentive. The atmosphere is lively without being overwhelming, and the mural wall is a total showstopper. Yi Cha feels like the exact kind of restaurant you want in your neighborhood -- fun, flavorful, and memorable. Love Yi Cha !!! read more

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Yi Cha is a must-visit spot in Highland Park -- a stunning blend of modern Korean flavors and creative art. We ordered the Sashimi Chopped Salad, Mandu Lumpia, Wagyu Bone Marrow Corn Cheese, Joseon Style Bossam, and Chef Deb's Hangover Stew (Gamjatang) -- every dish was memorable. The sashimi salad was fresh and full of texture, the lumpia was crispy and savory, the bone marrow corn cheese was rich, creamy, and absolutely addictive, and the bossam was tender and flavorful. The gamjatang stew wrapped everything up perfectly with deep, spicy comfort. The experience was made even more special by the mural art by artist ZiBEZI-featured in the movie "Parasite", which covers the entire wall with colorful, playful, and emotional drawings that radiate warmth and joy. It captures the essence of Korean creativity in the heart of Los Angeles. Delicious food, kind service, and an inspiring atmosphere -- Yi Cha perfectly represents what modern Korean dining can be. read more

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I rated this place two stars and yelp is asking what could improve. It is the prices based on the food you get. Kicking it off: $11 for king mushroom chips - it's a bowl of salted chips that looks like they came out of a bag from the grocery store. Taste was decent though I will say and was more tasty in comparison to other dishes. $15 for Mandy lumpia - 6 pieces of lumpia that for some reason had an interesting and odder taste than the lumpia we know. It wasn't horrible, but 6 pieces at $2.5 a piece not worth based on how it tasted. $21 for bone marrow corn cheese - a lot of cheese, a lot of corn, barely any marrow which is expected but truly the dish is cheese and corn lol. It's bone marrow I get it, but was still mid in taste. Sorry not sorry. $28 for pork bossam - Google what this dish should look like. We got fatty and scrappy pieces of pork when this should have been FULL thinly sliced pieces. I have happily paid double the price for this dish in ktown for real bossam $38 for hangover soup (gamjatang) - price wasn't the worst based on portion but it did not taste like real gamjatang that you can find in ktown. Barely tasted any of the meat. They add rice cake and ramen, which did not go together well. Service/ambiance/drinks - these 3 topics combined is what makes yicha a good place to visit and try out. The vibes, the music, and the service hit for us. read more

Incredible new spot and I'll definitely be back! Super yummy and unique food/drink menu - favorite dish was definitely the wagyu bone marrow corn cheese, it's probably the best corn cheese I've ever had. Love the ambience inside and super attentive service. Definitely recommend checking this place out! read more

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Looooved the kongguksu! Happened to visit during dine LA and did that menu. More than enough food for 2 people, excellent service, and even had a nice brief chat with the chef. Solid drinks and easy parking in the back. Great spot for casual date night or outing with friends. read more

Went here last week to try dinela. Great service and food! We got the meet me in pearis cocktail and it was a perfect balance. My wife and I started off with the sampler plate and the caviar dip. The dip was great but the fried wonton skin could have been small because the inside of the "chip" wasn't crunchy. The second course we got were the wings and the ktown nachos. Both had great flavor and the rice cake was a good twist to a traditional nacho dish. Lastly, the desserts were pretty good too. We liked the apple eggrolls more than the gogouma pie. read more

When first arrived, I noticed the decor and really liked it. There was no wait as we made reservations in advance. I really loved their bossam. It was juicy and tender. Another favorite was their mushroom chips. It had a hint of the spicy powder. I would definitely recommend this place. read more

We came back because we really wanted to try the stew and with the rain it was the perfect thing to eat. The stew was very good, I would recommend trying it out. To my surprise my favorite part of my meal was the New Year menu radish martini. Omg I was blown away, it was so perfectly balanced and delicious. The caviar was a great addition too. It reminded me of a Korean take on the Lonely Oyster caviar martini, which is a staple at their restaurant. Please please pleasssse make this a permanent drink!!! I think it would also be a great staple and I would come there just to drink it. read more

Yicha - Wagyu Bone Marrow Corn Cheese - Korean Near Me - Los Angeles, California

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Initially made a wrong reservation for the day after. But the kind hostess made the effort and were able to squeeze us in later on of the night. You can feel the passion and effort in a high standard on the food, drinks and customer service (handsome and down-to-earth owner, I think his name is Tom or Thomas). I'm caught in a dilemma with this review because this place is truly underrated, yet it's that place that I would low key wanna gatekeep to enjoy. read more

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Everything was delicious! Definitely recommend the corn cheese and the tofu kimchee plates. They stood out. The portions are generous as they're meant to be shared. A cute vibe meant to resemble the alleyways and causal dining. read more

Great service. Food is very tasty and unique. The place clean and nice. Be back for sure