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    Yicha

    4.4 (50 reviews)
    Open 5:00 pm - 1:00 am (Next day)
    Updated 2 months ago

    Yicha Photos

    YICHA ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Happy hour specials

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    Mandu lumpia
    Amy L.

    Tried 6 of the cocktails. Radish to riches would be the one to mess you up the most. Melona dreamsicle was like a mojito but more on the sweeter side. i will always love yu is perfect for people who like sour and spicy. Corn quartet is similar to old fashion and the popcorn works. You eat 1, take a sip, then eat another. It was interesting. Meet me in pearis wasnt too sweet. My favorite foods would be the bossam. I also added a piece of mandu lumpia to my bossam wrap and it tasted even better. For the anju platter my favorite was the oystermushroom chips but jt was a little oily. The potato salmon was a good combination. The potato was soft and crispy. Friends loved the scallop. It was citrusy and recommended to eat with a spoon to enjoy all the flavors. Server was amazing. He scooped our soup amd handed it to us and also filled our water cups before provided a water container. Parking is in the back and its $0.40 an hour with a max of 2 hours.

    Bossam
    Tiffany L.

    Their take on Korean fusion feels very innovative and I'm interested in going back and trying other things on their menu (which is quite large), but the four things I had on my first visit fell flat for me. I came a little after Lunar New Year and they had a dedicated holiday menu from which I got the rice cake soup and kimchi mungbean pancake. The rice cake soup was bland. It didn't stand out for me at all. The kimchi pancake was decent, but what really stood out was the sauce. I wanted to get Bossam as well because I was having beer, but this was sadly overcooked. It came with crispy garlic chips, which I thought was an interesting take, instead of raw garlic which is the traditional approach to eat Bossam, but I honestly still prefer the latter. The crispy garlic didn't do much for me other than add a crunchy texture. Also, it came with perilla leaves, but they were not fresh! They were wilted. Probably the best thing we had was the mushroom chips. It was seasoned and cooked perfectly! Also, the kimchi that came with the rice cake soup and Bossam was delicious! I think they fermented it perfectly that the flavor achieved their intended effect. Overall, I think a lot of the ideas are interesting, but the execution missed a few marks. Other than the food, the service was really awesome!

    Watch the game while sitting at the bar.
    Nikki B.

    Yi Cha quietly took over the space that was once occupied by Otoño. Founder Debbie Lee became known for her famous Korean fried chicken wings & K-Town nachos that she sold from her food truck, Ahn Joo. Now loyal fans can get their fix at her new Korean gastropub located in Highland Park. Yi Cha is the Korean term for second round and in a sense the restaurant is Debbie's second round. I stopped by on a Sunday afternoon. The darling hostess welcomed me and informed me that it was happy hour. My two favorite words. The first thing I noticed was the lively mural on the wall by artist ZiBEZI. In the back is a brick-lined dining room modeled after an alley in Korea where one might indulge in some local street food. I sat at the bar and was greeted by Drew. He handed me a menu that featured inventive cocktails (created by Senga Park) and creative spins on American pup fare. Meet Me in Pearis caught my attention. However, I'm not a fan of egg whites in my cocktails, even though they make the presentation pretty. I decided to order the I Will Always Love Yu(zu), which was a tasty riff on a spicy margarita. I later found out that they have a vegan egg white substitute, so I will order Meet Me in Pearis next time I return to try the food. I had an enjoyable conversation with Drew and also spotted Debbie in the kitchen working her magic. I'm loving the string of new businesses that have been opening in my neighborhood that started out as pop ups. Yi Cha is a nice addition.

    Platters
    Gerald C.

    The quality of the food was excellent and the atmosphere was perfect for a reunion. Whether you're a friend or a first-timer, it's a great spot in LA for quality bites and drinks. Highly recommended.

    Everett L.

    They say it's Korean family style, but the servings are kind of small. We only had one taste of each. Food is tasty and small place but it was good service and great peole.

    Marie D.

    Saw this place on Instagram and was super excited to try this Korean pub. The service was great and the cocktails were actually really good, so that was a plus right away. Food-wise, I will say I was a bit disappointed. We ordered the king mushroom chips -- they reminded me of chicharrones, but I really wish they came with some kind of dipping sauce, maybe a gochujang mayo or something a little more interesting. The mandu lumpia wasn't that great, and for the portion you get, it definitely didn't feel worth the price. The bossam was also super small, especially if you're planning on sharing, and the flavor was just okay. And the hangover soup (gamjatang)... it just didn't have that deep flavor that a typical gamjatang usually has. The things we actually did like were the tofu kimchee and the Wagyu bone marrow corn cheese -- those were solid and honestly the best things we had. Interior-wise, I definitely liked the vibe. The restaurant looked really cute and well-designed. Overall, it's a fun spot for drinks and a couple standout dishes, but the food overall felt overpriced for what you get.

    Inside
    Theresa D.

    New spot at highland park serving drinks and bar food. It's a relaxed and fun vibe inside. If it weren't our 3rd stop for the night, we would have probably tried more things! Mushroom chips were perfectly crisp and we loved the Melona Dreamsicle cocktail. We sat at the bar and service was very friendly.

    Wood or king oyster mushroom chips
    Kai H.

    Tucked away in highland park is this little gem Yi-Cha provides great ambience, fun cocktails and good food Favorites were the mushroom chips, korean nachos, and bulgogi burger My friend got the jeju sunrise cocktail while I got the melona one Service was good too as the host and the bartender helped us immensely with how things worked try it out if you haven't already! Got to go back for the stew couldn't order it because we sat at the bar, so excited to come back and try it out next time

    Korean Caviar Dip
    Anthony C.

    Yi-Cha (이차) translates to "second round" in Korean, referring to the next stop after dinner when friends keep the night going with more drinks and food. It's a key part of Korea's social dining culture, where each round deepens the conversation and the buzz. The name fits perfectly, because this spot is exactly where you want to be for that second round. Yi-Cha is blend of Korean pocha comfort and world-class cocktail craftsmanship. It's the kind of place that respects tradition while pushing flavor and presentation forward. I've been to several bars on the World's 50 Best list, and this one wouldn't feel out of place among them. The King Oyster Mushroom Chips are a simple but strong start. Each chip is crisp with just the right amount of seasoning, letting the natural savoriness of the mushroom take the lead. They're the kind of snack you unconsciously reach for again and again. The Mandu Lumpia comes wrapped ssam-style with Halmuni pork and shrimp filling, served with a bright Yuja Cha chile sauce. The magic happens when you wrap it all in perilla leaf with a slice of pickled onion. That bite brings together richness, tang, and freshness in perfect balance. The Korean Caviar Dip shows how well the kitchen plays with contrasts. Garlic chive crème fraîche, dashi-marinated ikura, Seoul-style gravlax, and soy-pickled Fresno chilies come together on a bed of seaweed rice chips. It's briny, creamy, and deeply satisfying without feeling heavy. The Tofu Kimchee is another hit, pairing crispy pork belly and lightly fried tofu with a kimchee gastrique. The balance between the fat, crunch, and acidity is spot on, creating a dish that's both comforting and polished. Then there's Chef Deb's Hangover Stew (Gamja Tang), a hearty bowl of spicy pork and potato broth with ramyun, tteokbokki, and a torch-melted layer of cheese. It's exactly what you'd want after a few rounds of cocktails, bold, spicy, and comforting. Yi-Cha's bar program takes craft cocktails seriously. This isn't a place where drinks are an afterthought; every detail, even the ice, feels considered. The Corn Quartet stands out the most. Roasted corn whiskey, Nixta, toasted wild rice, bitters, and puffed corn come together for a savory, boozy, toasted flavor profile that hits all the right notes. They even serve it with a small handful of popcorn that enhances the roasted corn flavor, simply brilliant. The Golden Gam offers a brighter contrast. Persimmon-infused gin, Lillet Blanc, and gentian bitters create an autumnal, floral cocktail that's both refreshing and refined. Even the classics are treated with care. I asked for a gin martini with a twist, and it was one of the best I've had in a long time, crisp, balanced, and aromatic without masking the gin's character. The bartender later sent out an "omakase" white Negroni, a bespoke take that showed just how skilled and creative the bar team is.

    Xenia C.

    A perfect new addition to Highland Park! Yi Cha blew us away. The moment we sat down, we felt welcomed and taken care of. The food was outstanding -- bold flavors, beautiful presentation, and everything tasted so fresh. The team here clearly loves what they do, and it shows in the hospitality. The mural by ZibeZi is absolutely stunning and gives the space such an amazing vibe. We're already planning our next visit. Highly recommend!

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    Great service. Food is very tasty and unique. The place clean and nice. Be back for sure

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    Page 1 of 2

    Ask the Community - Yicha

    If you get the Joseon Style Bossam with tofu is it vegan? Btw, the pork nachos are marked vegetarian, assuming that's a typo?

    Great questions, Rebecca! Yes — the Joseon Style Bossam with tofu steak is fully vegan. And sharp eye on the pork nachos! We actually no longer carry that dish, but when we did, we offered a vegetarian version — so no typo, just a menu item that's… Read more

    Don’t See Your Question? Ask Away!

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    The Lucky Tiki - Whatever floats your boat was also delicious.

    The Lucky Tiki

    4.5(45 reviews)
    0.1 miHighland Park

    I have always loved tiki bars because I love themed experiences. But recently, that love has ramped…read moreup a notch. I've been going to them more and more, and The Lucky Tiki was one I definitely had to try out. First off, I have to praise 1933 group because I have loved every single bar they have revitalized and this one is no different. In keeping with their MO, The Lucky Tiki is a speakeasy with a vintage vibe. I won't give away how to get in but let's just say, it's near the front of Highland Park Bowl. My husband and I didn't have a reservation, but we were able to put our name in and got seated about an hour or so later. I was amazed as soon as I walked in the door! It's just floor to ceiling decorated with everything tiki. So many fun details and even interactive elements that turn on when a particular drink was ordered. That was probably my favorite part honestly. We ordered the Tiki Diablo, which is a large tiki drink with a flaming volcano. And yes it does have an interactive element. It was really good. Very fruity and strong, but not overly so. Service was excellent. Our waitress was on it and even waited to make sure my husband was back from the bathroom before lighting our drink on fire. We didn't try any food this time, but a lot of people were ordering the Hawaiian pizza. Do with that what you may. Will definitely be back ti try more drinks and food. Was the perfect spot for a lively date night!

    FYI this place requires reservations, yet they apparently do not honor reservations…read more I have friends coming into town from Greece, so I made a reservation because they love tiki but have no way of experiencing it in Greece, and so they even got aloha shirts to wear. So after having a reservation for weeks, I get a text from this place saying someone booked a private event so my reservation is cancelled. How about instead of accepting $$$ for a private event that will deny customers their reservation, they make the private event work around what is available? Terrible way of doing business, but I hope they get lots of $$$ and engagement for the privileged private event attendees.

    Photos
    The Lucky Tiki - Funky & cool décor.

    Funky & cool décor.

    The Lucky Tiki - Tiki pole

    Tiki pole

    The Lucky Tiki - The Diablo was delicious and it does say for two. But really it's good for one person.

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    The Diablo was delicious and it does say for two. But really it's good for one person.

    The Arroyo Club - Dark & cozy.

    The Arroyo Club

    3.9(49 reviews)
    0.1 miHighland Park

    Nice, chill ambience during a weekday early evening. The decor is dark jungley but the main room…read moregets nice natural light. The cocktails were very unique and decently strong. Grandma's Purse, which features miso-infused Suntory, butterscotch, and 5 spice, was surprisingly savory and not sweet. On the other hand, Wabbit Season, which features carrot, cumin and celery among its ingredients, was surprisingly sweet. Go figure. I enjoyed the novelty of those drinks but I probably would not get them again. I would be interested in trying out some of their other cocktails though.

    I love The Arroyo Club! I've been quite a few times and every time, I feel right at home. It's…read moredecorated how I want my future home to look. Dark, forest green everywhere with velvet furniture and greenery hanging down from the ceiling. It's very elegant and chic. My friend and I like to go for their special burger happy hour. We get Impossible burgers and tater tots and just gab for like an hour. Their smash-burgers are so delicious, yum! My husband and I recently tried their grilled cheese and tomato soup combo, too, which we really enjoyed. Very filling. Their cocktail program has some unique flavors, which isn't always my thing. But everything I've had has been outstanding, even their mocktails. I really liked one of the new ones I had recently, which was called something like Grandma's House? I can't remember, but it was spiced and had a star anise as garnish. A bit on the pricier side, but probably because they use premium ingredients and such unique flavors combos. Love the neighborhood bar vibe. It's a welcoming little oasis in the urban jungle of Highland Park.

    Photos
    The Arroyo Club - Inside seating

    Inside seating

    The Arroyo Club - Cocktail menu

    Cocktail menu

    The Arroyo Club - Back patio

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    Back patio

    Gold Line

    Gold Line

    3.9(173 reviews)
    0.1 miHighland Park
    $$

    I can't believe I just barely checked out Gold Line. DJ, Producer and founder of Stones Throw…read moreRecords, Peanut Butter Wolf, opened this bar several years ago next to the Stones Throw office to create a space where DJs can pull vinyl from the walls of his vast collection and throw them on the deck for everyone to enjoy. Not only is there a wide variety of music, but they carry an impressive amount of top tier Japanese whisky, bourbon, rye, scotch, gin, mezcal, tequila, vodka, rum and more! They can make just about any cocktail, but they have some great highballs and signature drinks ranging from $14-$20. I tried the Goldliner, Japanese Old Fashioned and Nitro Espresso Martini and they were all delicious and well balanced. The bartenders are all really cool and service was pretty quick. The disco ball in the lounge area, the wall of vinyl and old photos of iconic artists give retro vibes. My friend DJ'd the night I stopped in and played nothing but 45s of classics for 3 hours. Gold Line would be my watering hole if I lived in the area!

    The vibe of this cocktail bar was so cool. They have so many records lined up against the wall, and…read morethere's someone always playing records and switching out records. I loved the cocktail that I got (unfortunately I can't remember which drink I got but I'm sure they're all pretty fantastic), and the vibes are top notch. This was the first bar my friends and I bar hopped to that night, and it set the mood for the rest of the night. I loved how vibey and dark the bar was, and it felt very intimate.

    Photos
    Gold Line - Pineapple yuzu caipirinha, rose tree

    Pineapple yuzu caipirinha, rose tree

    Gold Line
    Gold Line

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    Checker Hall - Salmon Skewer -$18

    Checker Hall

    4.5(530 reviews)
    0.1 miHighland Park
    $$

    I had a genuinely pleasant experience here--both for the palate and visually. I came in for a…read morecompany lunch, and they went the extra mile by printing a special menu just for our team, which really felt like the cherry on top. The space itself strikes a really nice balance: open window areas that let in natural light, paired with a dark wooden interior that gives it a classy yet modern vibe. I could easily see this being a great spot for a date night thanks to the ambiance and the solid variety of food and drinks. I tried the "Anonymous Email" mocktail, and honestly, we couldn't even tell if it was a cocktail or not--it was that well crafted. Definitely a highlight drink if you don't want alcohol early in the day. Food-wise, the whipped feta was a standout and paired perfectly with the fresh, warm za'atar pita. The Brussels sprouts had a great crunch on the outside, though they were a bit too saucy for my taste--but still enjoyable overall. The glazed pork belly was delicious and leaned more Asian than Mediterranean, which added to the restaurant's fusion feel. The chicken schnitzel sandwich was another win: soft, warm bun (likely brioche), crispy chicken, and a flavor profile that starts sweet and savory, then finishes with a subtle spicy kick from the spiced honey. Overall, I really enjoyed the experience and would absolutely come back. If you're not into fusion cuisine, this might not be your spot--but if you're open to a Mediterranean-inspired menu with creative twists, great vibes, and well-made drinks, I'd definitely recommend it.

    Ambiance is a 20/10 - this place is so so cool inside. It reminds me of a place in the French…read moreQuarter in NOLA. Super stylish, big bar in the center with seating all around. I have only come to sit and eat at the bar, and it seems like most people with tables had reservations so definitely book ahead if that's your jam! The food is tasty, sort of a Mediterranean vibe. The salmon skewers and whipped feta dip are my favorites, I also love their French fries. Is a great spot for a date night - maybe HLP bowl after??

    Photos
    Checker Hall - Friday Vibes

    Friday Vibes

    Checker Hall - Steak Frites(10/10)

    Steak Frites(10/10)

    Checker Hall - Best cocktails! The 1923 and Carmens Cousin

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    Best cocktails! The 1923 and Carmens Cousin

    Johnny's Cocktails & Hi-Fi

    Johnny's Cocktails & Hi-Fi

    4.1(12 reviews)
    1.1 miHighland Park

    Johnny's is under new ownership. A year ago, I was here raising a goodbye toast to my friends and…read morethe amazing bar staff. I really had no intention of coming back but decided to give it a chance. Even though I didn't plan it, turns out it was a year to the day of my last visit. The place has been remodeled. It no longer emits the cozy neighborhood dive vibes. Instead, it's a hipster lo-fi bar with a sleek chic décor. As pretty as it is, it doesn't have that warm, welcoming feel. Everything is neat & pristine. There is a DJ booth, and the old jukebox remains. The selection of music pumping through the speakers was enjoyable but the playlist wasn't from the jukebox. A few of the cocktails are on draft. I prefer mine made to order. However, the drink prices were reasonable. I ordered a Hendrick's & Soda. Cañada, the bartender, was friendly and engaging. I sipped my cocktail while reminiscing of all the good times I once had here. I wish they would have changed the name. I would have been more receptive if they had. I'm not sure if I'll return. It's just not the same. I miss the old Johnny's. I miss the old crew. For now, it's 3.5 stars. *Metered street parking or residential.

    Came here for a friend's birthday on a Saturday night. The place was packed and the vibes were…read moregreat. I would give this place 5 stars except the bar tenders, for some reason were kind of slow. I was standing in front of the bar for what felt like half an hour and had no pineapple juice. Otherwise, really enjoyed the night. Cheers

    Photos
    Johnny's Cocktails & Hi-Fi
    Johnny's Cocktails & Hi-Fi - Birthday celebration for my friend.

    Birthday celebration for my friend.

    Johnny's Cocktails & Hi-Fi - Cocktail menu.

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    Cocktail menu.

    10 1/4 Pasadena - Bar

    10 1/4 Pasadena

    4.4(87 reviews)
    3.4 mi

    Everything about this bar is fantastic. From the moment you walk in, there's a sultry, intimate…read moreatmosphere that instantly elevates the night and makes it feel like an occasion. The lighting is low and flattering, and the entire space feels thoughtfully curated rather than thrown together. The cocktails are truly delicious! Balanced, creative, and clearly crafted with precision. You can taste the intention behind each drink, whether you stick with a classic or try something more adventurous. The decor is just as compelling: moody, textured, and full of interesting details that give the space personality without feeling overdone. It's the kind of place where you settle in, lose track of time, and leave feeling like the evening was something special rather than just another night out.

    We went here on a Wednesday night which I can imagine is much quieter than on a weekend…read more I heard about 35er from a coworker but when I saw they have a speakeasy downstairs, we had to check it out. When you enter the 35er, you take the stairs (closer to the back door) and there's a phone booth. Pick up the phone and the bartender will ask how many in your party before letting you in. The space is small. Some reviews mentioned tiki bar and this is not a tiki bar, it's a speakeasy. They have a cocktail menu and a full bar for well/cocktails. Great place for a small group.

    Photos
    10 1/4 Pasadena - The sconces are PRECIOUS

    The sconces are PRECIOUS

    10 1/4 Pasadena - The bar top is inlaid with coins.

    The bar top is inlaid with coins.

    10 1/4 Pasadena

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    Capri Club - Food!!

    Capri Club

    4.3(146 reviews)
    1.9 miEagle Rock

    My husband and I randomly stumbled upon Capri Club last night while we were out, and it ended up…read morebeing such a fun find. The vibe pulled us in right away--dim, moody lighting, cozy but still lively. It's one of those spots where you actually want to stay and hang out for a while. The drinks were really good. I even tried an espresso martini for the first time here and it was delicious--smooth, not too strong, and honestly kind of addictive. Perfect if you want something that doesn't just taste like straight alcohol. We also had some food and were pleasantly surprised--everything felt a little elevated but still really comforting. Service was friendly and laid-back, which we appreciated. Not over the top, but attentive enough. Overall, such a great spontaneous date night spot for us while we were in town. Would definitely come back next time we're in the area. **only thing I wished I had done was take pictures**

    I was excited to celebrate my birthday here for the first time after hearing so many great things…read moreabout Capri. Unfortunately, our experience was beyond disappointing. We were told seating was first come, first served, so when a table opened up outside, our group of five sat down while part of our group went inside to order. Almost immediately, my friends were aggressively accused by a waitress of bringing outside alcohol, which was completely untrue. Shortly after ordering multiple drinks and several plates of food, another staff member came to our table and began yelling at us, threatening to kick us out for being "rude" to staff, even though we had done nothing but order our food and drinks. What made it even more uncomfortable was watching other guests openly smoking weed while staff said nothing, yet our group felt watched, accused, and singled out the entire time. As the only Latino group sitting outside, the experience left us feeling unwelcome, uncomfortable, and discriminated against. As a fellow restaurant owner, I understand hospitality and house policies, which is why this treatment was especially disappointing. What should have been a fun birthday celebration turned into a terrible experience, and we ended up leaving early.

    Photos
    Capri Club - Inside - bar area in the evening

    Inside - bar area in the evening

    Capri Club
    Capri Club - Classic Gin 'Tini

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    Classic Gin 'Tini

    Yicha - korean - Updated May 2026

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