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Shakers

3.7 (636 reviews)
Open 8:00 am - 9:00 pm
Updated a few days ago

Order Shakers Takeout or Delivery

Shakers Photos

SHAKERS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Shakers

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Reviews With Photos

Shaker's Cherry Pie
Carolyn B.

Very busy at 11:30 am on Sunday but the parking opens up as people leave. The restaurant was full with groups waiting outside. We waited about 15 minutes for a party of 5 and received quick service for our orders and food delivery. The coffee is refilled frequently and is nice and strong. I ordered the chicken curry salad with alfafa sprouts on croissant with a substitute of sweet potato fries instead of breakfast like everyone else. I could only finish half because it was quite generous. Two of our group ordered hash browns, which looked slightly burnt, but they didn't complain. The pancakes were huge and I noticed they are a very popular item. Before leaving, I bought a cherry pie for $19. I haven't visited Shakers in probably 30 years, and the menu has definitely changed! But happy to see they still carry the famous zucchini bread and that the restaurant is still busy. Hope they can continue to serve happy customers. By the way, we had the cherry pie for dessert after dinner and it is full of cherries, not overly sweet with a flakey crust. Yum!

Avocado, bacon, tomato and Swiss cheese omelette with home fries
Miranda O.

I came here to meet my girlfriend for breakfast, it was a reunion because we worked together 16 years ago. The restaurant has comfortable booths and tables to sit, the breakfast menu was good and had a decent selection of American breakfast foods. We both ordered omelette dishes, she had the one with avocado, with home fries, I had the California with cheese, onions, tomatoes, mushrooms and peppers, and tater tots. We both ordered the zucchini bread with butter, it was delicious. We had a great time reminiscing about our work years together and we talked about the grown kids. The restaurant has plenty of parking, and the servers brought us more ketchup, salsa, hot water, and even helped recommend the omelette that I ate. We'll definitely be coming back here soon, it's very close to the 110 freeway, so access to the restaurant is very convenient.

Wasima K.

There has been a couple of local media stories saying that Shakers will be shutting down any day. I believe the cause of closure is some new development in the city. The employees do not seem to know the exact closure date, but I was hearing everything from spring of this year to a couple of years from now. Regardless, the place has been packed. You can hardly get a spot in the parking lot. I went twice during the past couple of weeks. I have to say the service and food is definitely above average for what you would expect from a small, local diner. I like the bustling ambience and especially Googie architecture. I love breakfast for dinner so usually upped for an egg and high protein dish, although all their baked goods are excellent. I also really like their chili and patty melt. My friend recently had the club sandwich and really enjoyed it. What I was really surprised and delighted with was their butter cake topped with a scoop of vanilla ice cream and a berry compote. The cake is rolled in a crunchy type of crumble and the inside is warm and gooey. It goes so well with the cold ice cream and the berries which are slightly tart. This dessert rivals most desserts I have had in fancy restaurants within the past year. I have been coming to this place for many many years and hope to enjoy it as much as possible before it closes.

Christina G.

What a cute diner! Went around 8pm and there were tons of people. We were seated right away and had our drink orders taken. Good coffee and good food! French fries, chicken strips, cheeseburger & tater tots. The tater tots were a bit oily for me but everything else was really good. Gina, our waitress, was so nice and checked in on us and refilled our coffee multiple times :)

Stewart L.

I grew up in SoPas, so I remember this place from way back when. I think it was originally called Salt Shaker, and their sister restaurant down the street (now Canoe House) was called House of Pies. It's been awhile since I've been here. The visit was partially spurred by the rumour (confirmed in online statements) Shakers would be closing in early 2026 to make space for a Senior housing development. However, the host told me that was just a rumour, they were not closing??!! I don't know who to believe! Shakers looked unchanged since my last visit, inside and out. Love the mid-Century Googie architecture. I ordered 2 dishes, Southern Fried Steak and eggs and the Monte Cristo sandwich. It's diner food done pretty well. The Steak came with a biscuit and country gravy over both the steak and biscuit. The hashbrowns were fine. I actually packed the Monte Cristo to go, but it came with a pretty large and decent salad (there are other options) and I paid $2.50 for onion rings that were also decent. The strawberry lemonade is delish and includes refills. My server was fine but clearly overworked; her section was huge which led to delays even though she was running her rear off. I asked for my check early to avoid further wait. Shakers is known for their zucchini bread, they had a table full of them at the register in 2 sizes. I got the smaller but still ample one to go. I hope the closure rumour is false.

Kisha L.

Always a great place to grab a nice breakfast or lunch for a reasonable price. Cool atmosphere with very nice staff. Everyone is helpful. Nice big parking lot with plenty of parking.

$7 for a tiny strawberry pie slice.
Angela C.

I stopped by here to pick up some of their amazing Zucchini Bread and decided to add a slice of strawberry pie to try it. The girl helping me was very nice and super helpful. But.... When I got home, I opened my box of pie to try it. At $7 a slice, I was expecting a normal pie slice of delicious pie. Instead it was 4 glazed strawberries with 2 inches of crust, and nearly no crust on the bottom. I think the whole pie is about $20 so do the math of how a $7 slice should be. You don't even use eggs in pie crust, so you can't say the price is due to crazy egg prices. I was p*$$ed. I showed my husband and he was in disbelief at the size of the slice. Super nice girl needs to learn how to cut a pie slice. I did not pay for a Costco sample of pie. I immediately called Shakers and spoke to the manager Jonathan and requested a refund. He was able to take care of that for me. My tip for all of you is to look inside your box of to-go pie before you leave so you don't get a lame slice like I did. That being said, the couple bites of pie we did try were very good.

Mary L.

It is true what they say. Shakers is closing its doors early 2026 for a high rise senior housing that is going up. I love the diner warm feeling the second I walk in. Childhood memories of that delicious breakfast with the famous zucchini bread. The staff is overworked but so lovely and I will miss them. Make sure to visit and enjoy this mid century gem soon. I recommend the breakfast dishes or thanksgiving sandwich (very limited time). Take a glance at the beautiful architecture by Armet and Davis. Canoe house will continue the zucchini bread (same owner). Thank you for 85 years of service to South Pasadena.

Patio
Mickey B.

First time here for Breakfast/Lunch and we ordered the Shaker Delight Cheeseburger and fries ($13.25) and California Omelette without ham (16.50 + .50 upcharge for eggs) and we ordered desserts, Boysenberry Pie ($7.50), Shakers "Famous"Carrot Cake ($6.95) and a Hot Fudge Sundae ($6.95). The burger was just ok...I would choose something else next time. The fries weren't cold but they weren't fresh out of the fryer and they were pretty salty. The Omelette was on the bland side...it could use some spice. The Boysenberry pie was wonderful and worth coming here for. Carrot Cake is usually my all time favorite but this one seemed to be more of a bread consistency and not my favorite. The flavors were good, but the consistency just wasn't my favorite. The Hot Fudge Sundae was tasty as it should be. Today, we seated ourself outside on the covered patio. Service was very casual.

Corned Beef Hash & Biscuits, Hashbrowns, Carrot Cake
Cindy T.

The corned beef hash and hash browns were so good!! Loved how crispy it was, and the corned beef was flavorful, with a nice bite to it. The eggs were also cooked perfectly. For the biscuits and gravy, I thought the flavor of the gravy was very nice, but it was a little too thick. The biscuits were okay, they tasted like the Pillsbury canned biscuits. The carrot cake was delicious! Nicely spiced, perfect amount of frosting, and loved how you can see the freshly grated carrots in it. The coffee was not that good. It tasted very watered down. The service was okay. The staff was friendly, but it took a while for our food to come out. Overall, I think this diner is so cute, and would come back just for the corned beef and hashbrowns!

If this ceiling could tell a story .
Dave F.

Still one of my favorite burgers around. Service seems better now that they are busier and more consistent. Ambiance hasn't really changed. Try it before they go away...

A hunk of moist carrot cake. Yum!
Cynthia C.

Wow! Hellll-O Shakers! Sorry this is only the first time during your storied history that I've visited, but it WILL NOT be the last! Your vibe reminded me of the original Norm's we inhabit on occasion, so we thought we'd give you a try. We were VERY HAPPY we did! I went with the salmon and chose pilaf over mashed or baked potato. It came out with veggies and MAN was it nice to finally eat at a restaurant that knows how to perfectly cook fresh veg and NOT drown them in butter. And the salmon was delicious as well. I'm not one for tartar sauce, but yours is REALLY GOOD! Not just relish in mayo like most places. And my choice of garlic flat bread or in-house baked zucchini bread?!? Def gotta go with that zucchini bread! And a generous serving at that! Hubs was excited for pot roast and thoroughly enjoyed his meal. I liked that his veggies were traditional pot roast staples, peas, carrots and cubed potatoes and the gravy looked very yummy. He appreciated he could choose a baked potato over mashed. He went with the flat bread garlic, which seemed like a 1/4 slice of a pita, so not too big, but he doesn't care for zucchini, so he was happy. I had enough room to answer the call of the baked in-house, and apparently "signature", carrot cake that was ringing my line. Yum! Moist and fresh and a perfect amount of icing. Gina is a workhorse and a lovely team member. Made us feel like we were dining regulars. Many booths around us did seem to be just that. Couples, families, friends of all ages seem to fill this restaurant. Shakers was a delightful surprise! We really dug the Mid Century Modern interior and your shout out to NCR technology - a retired cash register gleaming in the spotlight! Thanks for a great meal and delightful dining experience. We just may see you again tomorrow, but if not then, soon. We'll be back. Cheers! "CC"

Maybe my last burger at Shakers
Atwater Villager G.

A venerable, local institution that has served millions of meals over the decades! Eat here NOW as unfortunately, a developer will soon raze the building to construct a monstrous apartment on the hallowed grounds of the beloved Shakers. Alas, can't anything be done to save the classic mid-century Googie architectural restaurant that literally feeds the whole community?! HELP!

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Shakers Reviews in Other Languages

Ask the Community - Shakers

Are there vegan options?

No there are not

This place is CLOSED?

Closing soon and scheduled to be torn down and the area redeveloped.

Hi! Does it still have outdoor seating?

Yes.

Does Suzi still work there in South Pas?

You should call the restaurant directly for an answer to this question.

Are the Belgian waffles the same as the Diner on Main in Alhambra (now closed)?

I never had the waffles at Diner on Main but Shakers are really good

Does this place have burgers and soft drinks like soda and all that too? Or is it just coffee and other types of drinks?

Yes, they have a full menu.

Do u sell whole coffee cake and how much?

I'm actually there rn ' they no longer carry the whole version of the coffee cake .... it was discontinued

Do u sell full loaf of zucchini bread, price?

Yes they do. I bought a small loaf last weekend for $5. I think the larger loaf is $7 or $8.

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Popping Yolk Cafe

Popping Yolk Cafe

4.2
(703 reviews)
1.9 mi
$$

We love this place for delivery. Always good food; great eggs benedict dishes especially. Sadly,…read morethe side salad gets a bit wilty and warm from being packaged with the hot foods, which is more than my heart can take because it looks like good salad. I'm mostly here just to say BRING BACK THE CRAB CAKE BENEDICT!! It was so effing good! I'm guessing it was replaced with shrimp cakes to be more cost effective, but we order from Poppin Yolks a lot less frequently now.

I LOVE Popping Yolk Cafe, I first started coming to the Alhambra location. This spot is fixed right…read morein the middle of Old Town Pasadena. There's a great parking structure around the corner with 2 hour free parking. They have a reward point system using your phone number if you frequent the cafe often enough and can go towards different menu items. Matthew helped me order an iced ube latte and made me slightly more sweeter for me. This was perfect. I typically order their Nashville Hot Chicken Sandwich and switch out the fried potatoes with French fries (this is an extra $3 charge). Matthew was very kind bc he came up to my take letting me know the kitchen was closing if there was anything else I wanted to order before they closed up. Thank you for going out of your way to let me know so I could put my food order in. I was going to give this location 4 stars because there was no WiFi but the staff was SO NICE I had to give them 5 stars. I was able to make due without working on my laptop. So if you don't need to get any work done, def give them a try! Perfect brunch spot.

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Cute decor
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Avocado Benedict
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Copa Vida

Copa Vida

4.1
(2.2k reviews)
1.8 mi
$$

I met with a friend here on Thursday morning and enjoyed the food! Upon arrival, you order and take…read morea seat with an assigned number. The girl taking our order was very sweet, but I must have missed the part when she said the drinks are picked up at the counter. When we received our food, we asked about the beverages - the waiter mentioned those are picked up at the counter. The barista was kind enough to remake the espresso shot for my friend since it had been sitting out for over 10+ minutes :) The food is tasty! We sat outside (perfect weather - overcast) and we shared an order of the avocado toast and the French toast plate. Good coffee, great portions with aligned price points. The inside is quite large, but it felt like something was missing... warmth/ decoration. Aside from that, Definitely recommend stopping by - I'm surprised I hadn't popped in sooner!

I was so lucky to find this place after searching relentlessly for a coffee shop with Wi-Fi in…read morePasadena. I went to the Starbucks on fair Oaks (only outdoor seating, no outlets), that really fun one on Raymond, and I walked around for about an hour before I found Copa Vida in downtown. They had amazing coffee, outlets, Wi-Fi, and really wonderful personalities. I loved their service and I definitely had to give them a shout out. Their patrons are just as friendly. I would come back here anytime, it's like a family with really good quality, service and food

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Copa Vida
Croque Madame
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Little Lily's Kitchen

Little Lily's Kitchen

4.9
(87 reviews)
1.2 mi

Our entire experience with LLK goes down as one of our favorites throughout the wedding planning…read moreprocess. Hospitality is not for the weak, and it is oftentimes a difficult endeavor, but LLK went above and beyond, from conception to execution. Given that they are the catering company for our wedding venue (Castle Green), we were initially apprehensive given wedding food's reputation, but thankfully our concerns were quickly put to rest once we started working with Kevin and Kari (the dynamic duo!) on developing our custom menu. They are so skilled and creative in working with an array of flavors and cultures. The entire team-Kevin, Kari, Brooke, and staff- was passionate about making our day special and committed to collaborating on a custom menu that we adored and felt good about sharing with our loved ones. We couldn't have asked for a kinder, more open-hearted group to work with. Our friends and family (some of them are notoriously picky eaters) were so impressed by the food--"wedding food" doesn't always have the best connotation, but the food served at our reception absolutely knocked it out of the park. Everything is customizable to your heart's content and they do an incredible job at guiding you through it all. Choosing linens, glassware, etc. was also a breeze. Commitment to getting it right and honoring our vision and my Chinese heritage. It was a small detail that was deeply meaningful and completely unexpected. From sourcing a specific brand of ingredient down to using Calrose rice as a nod to my husband's family roots in rice farming, LLK's menu was a fun nod to our respective family backgrounds. We had mentioned enjoying orange chicken but beyond incorporating a bit of Americanized Chinese food, I didn't anticipate that any other cultural food would work. LLK took it to the next step and proposed a tasty soy marinated/five spiced deviled egg with pork sung on top (a crowd pleaser and my favorite appetizer from cocktail hour; also a childhood staple for me growing up). The charcuterie table was phenomenal and all plating was elegant, fitting to the occasion. Our tasting with Kevin was an event all on its own! We had such a fun evening of genuine conversation and enjoying Following the tasting, LLK's team checked in with us regarding our tasting notes. We were impressed by how well Kevin and the team were able to recalibrate the final flavors accordingly to deliver exactly what our taste buds hoped for based on our initial tasting notes. Communication with them was always easy despite their busy schedules. We can't recommend them enough and hope to visit them at their restaurant pop ups!!

It took me a long time to decide if I wanted to leave a 1 star review because my policy is, if you…read moredon't have anything nice to say, don't say it and chance hurting someone's business, however after mulling this over for 8 weeks, I've decided that people should be aware. We had a premiere party at Castle Green in December where your only choice for catering by contract with the building is Little Lily's Kitchen. Kari and Booke were very nice, but their prices were insane for what we needed. In any case, we moved forward with an 8K invoice for a "finger-food" order for 250. When we found only 70 had RSVPd, we obviously had to honor our non-refundable contract for the 8K, which we did in good faith and ahead of schedule. But since we were at 1/3 capacity, I asked for an additional choice of finger food, which they did. The problem came in the fact that we paid for 6 servers and received 3. The food didn't begin circulating (by a very sweet wait staff) until 45 minutes after guests arrived and then it was very intermittent with many never receiving food. For 8K I expected non-stop food for our 70 guests, instead what I got (and didn't find out till later) was a lot of hungry people. On top of that, we had 16 guests report stomach issues the next morning - the commonality being goat cheese. When I addressed this to Brooke and Kari, I was not looking for a refund - after all, maybe it was a stomach virus that circulated within 24 hours, but I was dismayed by the fact that they didn't respond at all- zero, zip, nothing, not even a thank you for our business. It was the BIGGEST ripoff I've ever experienced with a caterer. For anyone having an event at Castle Green that doesn't involve a very large payout for the owners, buyer beware.

Photos
Chicken Stuffed Chicken
Chicken Stuffed Chicken
Deconstructed Salmon Skin Roll
Deconstructed Salmon Skin Roll
Marinated Tofu

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Shakers - diners - Updated July 2026

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