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    HiHo Cheeseburger | Pasadena

    3.9 (127 reviews)
    Open 11:30 am - 10:00 pm

    HiHo Cheeseburger | Pasadena Photos

    HIHO CHEESEBURGER | PASADENA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - HiHo Cheeseburger | Pasadena

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    Elainey G.

    Delicious! A friend recommended and said it would not disappoint, only thing is the space is small so seating is limited and I can't imagine the summer heat and sitting there. Definitely recommend ordering two order of fries because it's delicious and the pickles!

    HiHo Double but triple
    Mandy F.

    This place share a space with Matu cheesesteak. We got two burgers and the flavor and freshness is really good but I did not like the fact that my burger was soggy on the bottom. My burger fell apart after the first bite. Really messy but flavor and texture is good. Now those fries, do not share, get your own. Really good crispy and yummy! Seating is limit so if you come with someone, one can wait for food and the other can look for a spot to sit.

    Hiho burger.
    Michael G.

    Classsic burger taste profile, executed perfectly. A little disappointed by the lemonade. I know beef tallow fried fries are trendy, but I gotta admit these were really good. The only downside is the loud and cramped dining area. Next time I'll get it to go.

    Erin K.

    I have been wanting to try this since they opened in Pas Got the HiHo burger, the flavor of the meat was good and the bun was soft. But the bottom bun got so soggy, I took it off to eat the other half of my burger. The chicken tenders are pretty good, they come with honey on it and have a different batter on them. But they were a good size and were yummy! Fries were solid The service was fast, you just go up to order. But we went on a weekday so I'm sure it's busier on the weekend. I was pretty disappointed in how soggy the burger was, I was really looking forward to trying this place. But the chicken tenders and fries were pretty good. I am not sure if I would go back

    Willie Mae chicken tenders, chicken sandwich & cheeseburger
    Doreen T.

    Sharing the same space as Cheesesteak by Matu, HiHo usually doesn't have much of a line, so you can simply walk up and place your order. I thought the burgers were just okay, on the smaller side, and the lettuce in it was a bit soggy, which is a big no-no for me. My husband, on the other hand, isn't picky about burgers and happily finished them without complaint. What really earns this place five stars for me are the Willie Mae chicken tenders and the chicken sandwich. Holy moly! I've had Willie Mae's in New Orleans before, and this version is just as good if not better. The chicken is hot, crispy, and incredibly flavorful. Honestly, it was worth the three pimples that popped up on my chin the next day. I'm not sure how they brought it to LA or if they're using the same recipe, but whatever they're doing, don't skip the Willie Mae chicken tenders here!

    Inside
    Mary Ann V.

    A friend and I tried to come to cheesesteaks by Matu and it's only open during lunch time So we tried HiHo burger. It shares the same space, almost like a mini food court but with just two options The cashier we spoke was nice and helpful. Standard smash burger. Reminds me very much of For the Win. Quality tasted. I like that the fries are fried in beef tallow.

    Inside
    Coco G.

    We happened upon this place tonight after our movie when we realized that we might get hangry on the way home. Glad we tried it out! Staff were amazing--greeted us warmly, explained the menu, that the burgers are 100% grass fed Wagyu beef and that the Hiho smash burger is the most popular order. Food was hot and ready within 10 minutes. Customer service (5/5). Ambience is just warehouse vibes dimly lit in greys and blacks but at least it was clean (including the bathroom), plenty of seating, EDM music too loud to really talk. (4/5) Hiho burger, Single tender hot chicken sandwich, hand cut fries, and house made pickles were all super flavorful. Kudos to the owners who decided to specialize in a couple really excellent items rather than having a 6-page menu. Pickles and chicken were a bit sweet for me but definitely crispy. Burger was savory and delicious. Fries were slightly sweet as well (maybe the oil they use), perfectly hot and crispy. All in all a very satisfying meal on a cold rainy evening. Come check it out!

    Classic burger and fries
    Adriana K.

    This is a great burger. Juicy. A bit salty - but I guess people like that sort of thing. Fries were natural cut and pretty good. $9.45 for the classic and it came with two patties and two slices of thick American cheese. I'd get this again. I was debating getting the chicken and I saw the guy next table eating a Willie Mae fried chicken sandwich. Looked a bit greasy and crispy on the outside with a tender chunk of chicken inside, he left half on his plate but he said it was really good - pioneer chicken style. He said it wasn't greasy, so I guess I'll have to try it next time to find out

    HiHo Double
    Will M.

    Can't believe Pasadena finally has its own HiHo. There's a lot of hype around this place and it's been busy every time I've gone, which is already three visits in. I can see why people either love it or hate it. Yes, the burgers are on the smaller side and yeah, it's a bit pricey for what it is, but I've been really enjoying it lately. They specialize in Wagyu beef smash burgers, and so far I've tried the HiHo burger, which reminds me of a classic double cheeseburger with mustard, and the Big Matty, which gives Big Mac vibes. I've also had the chicken tenders sandwich, and it honestly reminds me of Korean fried chicken. Crispy on the outside and juicy inside. The space itself is pretty small with limited seating. You order at the window and then find a seat, which gives it that casual walk up burger stand vibe. What I'm really in love with are their beef tallow fries. I actually enjoy that slightly soggy crispiness and they're super addicting. Overall, this spot definitely hits the spot. Just be prepared for a wait because it's pretty popping right now.

    Derek W.

    Was having lunch next door and noticed a short line so picked up a few burgers to take home to try. Ended up waiting ~20 mins for the food. Tried both the Hiho double and the Matty burgers along with a side of fries. Both burgers were good and actually prefer the Hiho over the Matty as I wasn't a huge fan of the sauce. Fries were decent but prefer them fried a bit more so that they'll be crispier. Will be back but will likely dine there as the buns were a tad soggy on the 15 min walk home.

    Hiho with added pastrami and fries
    Daniela C.

    Came to HiHo burger for the first time and it was sooo good! I didn't know what to get so I opted for their HiHo burger and it did not disappoint. Everything tasted fresh and well seasoned. The burgers come double double unless you order the kids for a single burger. Staff was welcoming and the establishment was clean. The place does share seating with Matū Cheesesteaks but they were closed to there was a lot of seating. HiHo burger + pastrami: 7.8/10 ; the flavor was very good and enjoyable. I couldn't really taste the actual pastrami thought besides the texture of it. Overall it was good. Fries: 10/10 ; when I want fries this is what I want! Hiho burger: 8.6/10 ; the flavor was very good and packed well. I'm not sure if there was water remaining from the lettuce or some oil from the burger but there was a lot dripping. Overall, I would get again though! This place was amazing and I'd definitely be back!

    Menu Dec 2025
    Brandon L.

    (+) Hiho cheeseburger (+) honey tenders Hiho has a few locations out on the west side, so I'm happy that they have decided to open one in Pasadena. Hiho does wagyu beef patties and hand made ingredient's that make the burger come to life on the first bite and beyond. I did not know they had honey tenders, so I ordered to try them out. See the food section for my thoughts! Food: man, for the $10 ish price tag for the Hiho cheeseburger, you are getting bang for your buck. The oil from the wagyu beef patty makes the bottom of the hun really soggy, but that's how you know these patties are tender. I enjoyed the pickles in the burger because of the crunch it gives. The hand cut fries are one of my best tasting fry award. These fries are soft in the middle, but crispy on the outside. The star of the show was the honey tenders. I wish the order comes with more than two, but they are giant tenders and very filling. It's a good side to share with a burger. My favorite part of the tender was crispy and light breading that was glazed with honey and other spices, you have to try to it know what I mean! Service/ambiance: Ordering is easy and my order was done within 15 minutes. There is a small covered patio but no indoor seating. Overall, I would recommend Hiho because of the quality ingredients they serve. It's a treat to enjoy a quality burger, but when the wallet allows, go visit HiHo cheeseburger. You won't be disappointed.

    Hiho double
    Brian H.

    I finally made it to HiHo cheeseburger in Pasadena to see if the hype is real. HiHo cheeseburger has been called the best burger in California. They're known for the Wagyu beef and simple, quality ingredients. I wanted to love this place but the burger was underwhelming. The Wagyu patty itself was the only part that lived up to the hype; it's juicy, lightly seasoned with salt and pepper, and cooked to a perfect medium. It was all downhill after that though; the bun was not toasted, the shredded lettuce was wet which made the bottom bum soggy. The pickles were thick and mushy with no crunch, so instead of a balanced, satisfying bite you get a soft mush of ingredients. The thick cut fries were much better than expected. They're nicely fried and well seasoned. They were the best part of the meal, and I hate thick cut fries. I paid around $25 for a Mexican Coke, a HiHo Double, and the fries, and for that price it didn't feel worth it. It wasn't even as good as a picanha burger and fries you can get for $10 at Fogo de Chao down the street. Service was friendly, the food came out fast, and the place is run well. They have a limited but well balanced menu. They've got house made desserts like banana cream and key lime pies and from scratch milkshakes, which looked tempting and might be worth coming back for. They have a chicken sandwich too, if that's your thing. Overall, I'm glad I tried it but the burger didn't live up to the hype for me. Worth a shot if you're curious. Give the fries, shakes, or pies a try but don't go in expecting the best burger in California.

    Classic burger and fries

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    We ask for two hamburgers and give one, we said no salt and the said is the how they do it. And they don't accept cash is ok.

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    Page 1 of 4

    Ask the Community - HiHo Cheeseburger | Pasadena

    Aren't any fee's added to bill illegal in CA?

    As of late 2024, certain restaurant service charges are permitted if they are clearly disclosed as mandatory fees before the final bill, following specific amendments to the original law to ban junk fees passed in July 2024.

    Don’t See Your Question? Ask Away!

    GRANVILLE

    GRANVILLE

    4.2
    (2.6k reviews)
    0.5 mi
    $$$
    Locally owned & operated
    Locally sourced ingredients

    This is like my 10th time coming here and I always come back for the tacos !!!…read more Steak tacos are delicious! This time added a few more items to the menu so I wanted to share my thoughts on the food especially cause I didn't see these items on the menu so I figured I try something new. Brussels sprouts are good , might be to lime/lemonie but I ordered mine extra crispy. Side of Mac n cheese , pretty cheesy , can't go wrong. And the chicken soup mmm wasn't the best. Basic soup. Nothing crazy , not enough chicken and needs more flavor. Don't recommend it. They have this moz ball mmm wasn't my favorite. Kinda makes the soup look weird. Idk. My opinion Everything else is great. The place is great, they have a rooftop patio too really nice and vibes are great. Service is great always!!

    I think reservations are definitely recommended. We arrived yesterday evening at 6 p.m. after…read morewatching the new Spider-Man movie at the Landmark movie theater in Pasadena at 3 p.m. and it was an hour wait. The rooftop patio seating was closed last night. Lesson learned: even if reservations aren't easily made online, it's worth a phone call ahead of time to try to make one. Beautiful inside with two separate downstairs areas and one upstairs. Don't approve of the large TVs in the bar area but the sound was off at least. Once we were seated (and by the way, the hostesses were super friendly and hospitable), Joe was our helpful server. We ordered a Last Word and a Negroni with brussel sprouts to start with. The drinks were ok, the brussel sprouts were super tasty and well charred. Next we ordered the pork chop and chicken skillet. I wanted to order the peri peri chicken but they were out of it. We also ordered a boulevardier and espresso martini. The pork and chicken were so tender and flavorful! My espresso martini tasted like a smooth liquid dessert . Very loud inside. My husband could barely hear me. Curious about the rooftop seating so maybe a reservation for up there next time, maybe I'll get to try the peri peri chicken. Highly recommend!

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    Sharing
    Sharing
    Superfood salad
    Superfood salad
    Variety of housemade Big Plate Entrees

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    Variety of housemade Big Plate Entrees
    The Arbour

    The Arbour

    4.3
    (987 reviews)
    0.7 mi
    $$$

    I returned to The Arbour in Pasadena for a Friday night dinner and had an even better experience…read morethan the last time. I got the sea bass and the the fish was perfectly seasoned and cooked. The sides including the polenta cake and the baby bok-choy hit all the marks in terms of flavor, texture and presentation. I realized they had changed their dessert menu since the last time I was here in February. To my pleasant surprise and relief, their new dessert options were really good too! We got 2 desserts and the chocolate mousse cake was to die for. My girfriends and I were fighting for it. The warm apple pie was good too. I got the margarita mocktail and it was incorrectly made the first time but then they fixed it and it was delicious. Service was good. The ambiance is always modern, intimate and not too noisy. I am glad my gfs chose to come here after I recommended and I had another great experience.

    We have been coming on and off here since they opened. I love supporting new businesses in my…read moreneighborhood. But this place just can't stay consistently good. Hence why they always have open reservations spots. And that is why we came back again because it is quieter than other places. We were taking out a friend and needed a peaceful dinner. I did not want to make a big deal but I wanted to bring it to their attention how awful my food was. I don't like sending food back and getting a new one. I ordered their special of the night, Gnocchi with short ribs. The meat was not cooked enough like short ribs should be. They had on my plate more fat than meat. DISAPPOINTED & DISGUSTING! My dog eats better than this. They had the audacity to still charge, but sent a no big deal dessert. Shame on them and management. This place should close down soon as they don't even get descent business. I think I'm done with the arbour! Have given them many chances, including birthdays and anniversary dinners with family. Needless to say, we have back over few dozen times but they will not be getting our business!

    Photos
    Cozy dining room.
    Cozy dining room.
    Yellowfin Tuna
    Yellowfin Tuna
    Birthday cake for my friend

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    Birthday cake for my friend
    Nick's South Lake Avenue

    Nick's South Lake Avenue

    4.5
    (2.2k reviews)
    0.5 mi
    $$$

    We decided to try Nick's for lunch to celebrate my birthday. OMG!!!!…read moreWhat a great place to dine. We had a reservation so we were seated right away on the second floor, just above the bar. The music was a little on the loud side so conversation was a little strained. The food was absolutely amazing. Our server was very friendly and informative but was not quite as attentive as we would expect for an establishment like this. This was our first time here, so we had to try the Asparagus Fries. The asparagus was cooked to perfection but the batter did not have much flavor. Members of our party ordered the California Salad, a Veggie Burger, the Meatloaf and a Picante Pizza. The California Salad was smaller than expected but delicious. The Veggie Burger was excellent! The Meatloaf was the hit of the table. It was so good that my wife did not offer a taste to any of us. She was in food Heaven. The pizza was exactly as described and tasted wonderful. Since we were celebrating my birthday, our server brought me a delicious piece of double chocolate cake with a candle in it. Nice touch!! We also had one of their Warm Butter Cake's with some excellent vanilla ice cream on top. Absolutely wonderful!. This may be our new "go-to" place. Looking forward to return to savor the other items on the menu. Their drinks looked delicious as well, so we will definitely try those too.

    Was in Pasadena the other day, and had not eaten yet, so decided to go by Nick's, since I had never…read morebeen, and try a few of the items that sounded tasty on the menu. Made a reservation about an hour before, so when we got there we were seated immediately. After a quick glance at the drink menu, had to get the Mai Tai with lilikoi foam on top. So delicious. Had my first lilikoi foam in Maui and I love that I'm starting to see it around Los Angeles now. Adds such a punch of flavor to an after we balanced drink. For food, we started with the bacon deviled eggs and shrimp taquitos. Those deviled eggs were lightly fried, which was different, then had apple wood smoked bacon on top, just a really tasty bite. The shrimp taquitos were also not what you would expect, nice and light but still very good. Entrees we went with the center cut fillet and the prime rib dip with swiss cheese on a brioche bun. That sandwich just melts if your mouth after dipping it in the jous, and the cheese was the perfect accompiament. The fillet was cooked perfect as well, coming out medium rare. Overall, great restaurant in Pasadena. Definitely get the Mai Tai, Devine eggs and prime rib dip. Taquitos were good and, if you're feeling like another hg er appetizer, definitely a way to go . The fillet, also great but I feel you can get it anywhere.

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    Asparagus Fries | A Nick's Original
    Asparagus Fries | A Nick's Original
    Nick's South Lake Avenue
    Nick's South Lake Avenue

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    Pez Coastal Kitchen

    Pez Coastal Kitchen

    4.4
    (365 reviews)
    0.7 mi
    $$$

    My cousin and I were having a girls night out in Pasadena because we wanted to visit Olive Young…read more After an intense shopping session, it was time to eat. I had sent my cousin a few restaurant options in the area that looked good, and Pez Coastal Kitchen was one that we both liked the most. Best decision ever! Pez Coastal Kitchen has a lively ambiance made for large groups with their large booths and large tables. Somehow it is lively while still being very intimate as their lush décor gives it an intimate vibe. Since we have light appetites, we decided to share the Cioppino ($49) which has shrimp, clams, mussels, chicken, fish, tomatoes, parmesan gnocchi and cheesy garlic bread. Yum!! Wow everything about this dish was magnificent. Every single ingredient was cooked perfectly. The gnocchi had the fluffiest texture. The broth was so delicious we can drink it. We asked for 2 more pieces of bread, which I was happy to pay for, but I checked the receipt and they didn't charge us for it. How nice!! And even though I can't even any more savory foods, we had room for their Panna Cotta ($15). The panna cotta was topped with crumbles of their shortbread cookie. Both the panna cotta and the short bread cookie layers were good. There was also berries with chocolate drizzles that were good. There was a layer of over gelatinous raspberry that was thick and rubbery, which I could do without, but the overall dessert was good. While we were here, we even ran into a celebrity... like a globally known celebrity that would be recognized by multiple generations. I don't want to ruin their privacy but I just want to comment on how this restaurant is so amazing, even celebrities come here. Definitely the highlight of our night! We were so happy we came here for an incredible meal, and then even a celebrity sighting. We'll definitely be back to try more of the menu. I know they have a fancy whole fried fish dish but we'll need more of the family with us to eat such a large item, and of course try more of chefs dishes. I hear the menu here is seasonal for the freshest ingredients so you can expect to see different dishes when you visit.

    Food was nice. I like the variety of the seafood dishes. My fav was the whole fried fish with a…read morecilantro aioli sauce. The sides were nice - Brussels sprouts were delicious but the rice was dry and undercooked. The appetizers we ordered were all good. Meatballs, the crab cake, the fresh burrata and beet salad were really fresh. My cocktail though was very bad. I asked for it not to be too sweet and came out to be extremely bitter. They tried to fixed it, but it was stop a flop. I didn't even drink,it. It was a waste. The restaurant it's;ed is nice;y decorated. Casual but nice. Now for customer service - our server was nice. Our reservation was at 8pm on Saturday night. The restaurant kicked us out literally at 10:15. They turned off the lights at 10pm. We asked for waters and the server said - we have to give a bottled water and you need to leave because we are close. Seriously, it was at 10:15 on a Saturday night when we stepped out of the restaurant as they literally shut the doors. It's bad for business. I understand they are saving hourly employee salary but bad business practice. Would I ever go back? No. And I don't recommend this place to anyone.

    Photos
    Seating area and bar
    Seating area and bar
    Half dozen oysters
    Half dozen oysters
    Sea bream - after!

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    Sea bream - after!
    Magnolia House

    Magnolia House

    3.9
    (1.6k reviews)
    0.7 mi
    $$

    Pasadena is one of my all-time favorite cities and they have some great restaurants. We hadn't been…read morein this side of town in a while, so I asked my son to find us a new spot to try today. We ended up at Magnolia House for a late lunch/early dinner. They also serve breakfast/brunch only on weekends. Walked in around 4:30pm and we were greeted by Brian, one of the managers. Brian was the standout star of the whole experience! His energy was exceptional and he is such a great conversationalist. He checked on us several times throughout our meal and made sure we were doing well. He on his own was HANDS DOWN a five star human being. At first, he wanted to seat us in the back corner but I told him the table was too small and he accommodated us with a bigger table. Our server Kiana came up to the table with a pleasant smile and greeting to take our drink orders. I got a glass of cranberry juice along with some water. My son got the American Dream cocktail along with some water. We skipped on dessert. From 4-6pm, they have a happy hour menu with some of their cocktails and shareable plates. The portions are just a bit smaller and the prices are a little lower. It's a good way to sample different items. I think we got a good variety of food to enjoy. To start, we got the Little Gem Salad. It was such a unique combination of flavors and SUPER delicate/light. My son and I thoroughly enjoyed it. The next starter was the Zucchini and Feta Fritters, which was good but not the best out of everything else we ordered. The zucchini was a bit mushy but the batter it was fried in was crispy. Another starter we shared were the Moroccan Spiced Chicken Wings. These wings are gigantic and very flavorful. They definitely pack some heat, so be careful. I don't think the A/C was NOT working to begin with, so the place was already hot. The wings made us sweat even more. For entrées, we got the burger and the pork belly. Brian said they are known for their burger and after taking the first bite, it's clear as to why. It was absolutely PERFRCTION. So delicious! The bun, the meat, the cheese, the onions, and the crispy bacon...all of it mixed together into the perfect burger. I had wanted to add some mushrooms and avocado to it, but Kiana said they were unable to do it. I also asked for lettuce and she said that would be an extra charge. What extra charge for lettuce? We still got charged for avocado when the bill came, but they took it off once we mentioned it. The pork belly was also very tender, flavorful, and crispy. It's just hard to compete with the burger! We also got an order of the Belgian Fries to share and we were both pleasantly surprised at how good they were. The fries are salty and cut pretty thick. The sauce that came on the side was so yummy. We asked for a small extra cup to-go. All in all, the food was great and we liked everything. The vibe of the restaurant wasn't really all that for me. Brian genuinely made up for anything that was lacking in the atmosphere. He is such a wonderful asset to the restaurant and their company. The restaurant itself has been here for about 15 years now and it used to be a very old house. You can tell when you look around. They did a good job with the renovations, but you can see the different areas/rooms. I think they tried to keep the casual comfort of a home, while making it a slightly elevated experience. It was very clean everywhere, especially the bathrooms. They have one gender neutral bathroom, one for men, and one for women. No private parking, so you'll have to park on the street and put money in the kiosk. They also had an outdoor seating. Pretty BIG, only took picture of one side. They also have 2 small TVs. In the bar area and inside their cute lounge. I normally like to try new places, especially when I'm in Pasadena, so I'm not sure if I'll come back here. Maybe if Brian is working, it would definitely be worth stopping by again! Thank you all..

    Wonderful experience!!…read more Celebratory Happy hour with the girls! Our waitress, Jasmin was soo accommodating and served us well!! I enjoyed the Moroccan rub on the chicken wings and the zucchini fritters Along with the house burger , soo yummy!

    Photos
    Now Serving Coffee Monday - Friday at 7:30am
    Now Serving Coffee Monday - Friday at 7:30am
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

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    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com
    Holy Saints

    Holy Saints

    4.6
    (211 reviews)
    0.7 mi
    $$$

    LATE REVIEW…read more Finding little neighborhood gems when it comes to food has always been an exciting experience for me. Having family alongside makes the journey more special. We chose Holy Saints to announce our baby's gender with our parents and we had an amazing time during our intimate dinner here. The restaurant's ambiance was the perfect combination of homey and inviting. It is a smaller place and the number of tables are limited so I highly suggest making a reservation when dining here. During our dinner, it was a bit difficult to have a full blown conversation as the place was packed with guests when we came plus the loud background music that was playing the whole night. Service and food were nothing but amazing! Their menu is very limited. Maybe not everyone will appreciate that, but I think it is more intentional on what is being served to the table. Our highlight of the night was the Grandpa's Pan Roasted Duck Magret Au Poivre for sure. It was so tender on the inside and crispy on the outer edges! We never had a meal like that elsewhere and we will for sure be back just because of it.

    Great cozy, American small plates spot in Pasadena. Parking around is pretty simple with structures…read moreall around and pretty easy to make a reservation for a Saturday. Dishes tried: - Sourdough bread and bbq butter, solid for a bread dish, butter is definitely unique, reminded me of Lay's BBQ chips in a good way - Grandma's Risotto w/ prosciutto, okay for me? Prosciutto was a supplement here and needs it imo for that oomph, otherwise a fine risotto dish but would pass unless it speaks to you - Barnyard Bolognese - a bit underwhelming to start, just too one-note for me, but it eventually grew on me and would get it again if I wanted a rich pasta - Duck Magret Au Poivre - easily my favorite dish here and what I would come back for and recommend for people, tender duck with the right amount of fat and a great sauce. Fries are a bit thicker than I would like, but still enjoyed it. - Seasonal apple pie - more of a danish if I had to describe it to someone, but nice texture and more importantly, not too sweet!

    Photos
    Dining on the patio
    Dining on the patio
    Dad's Habanada Griddle Cakes
    Dad's Habanada Griddle Cakes
    Dad's Habanada Griddle Cakes

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    Dad's Habanada Griddle Cakes

    HiHo Cheeseburger | Pasadena - burgers - Updated August 2026

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