This place isn't that big however, for some reason I really loved the environment and feeling…read moreduring my meal. The service was good and dishes came out in a very timely manner. Hippo Rolls - 9.1 The rolls were really moist and tasty. The inside was soft while the exterior had a nice crust. The honey butter paired perfectly with the rolls. Garden Lettuces - 8.8 The green were really fresh and crispy. I have said in a ton of my reviews that the best salads have a creamy cheese, nut, fruit and good vinaigrette. Which, this salad was missing one of those aspects, cheese. The walnuts, dill, shallot and radish vinaigrette were good and went together well. However, a creamy cheese or even some saltiness from a Parmesan cheese would have made this salad really good. Herbed Ricotta Tortelloni - 9.1 Hippo makes their pastas in house and you can tell. The texture and chew of their pastas are great, that goes for both of the pasta dishes we ordered. The sauce which accompanied the tortelloni was flavorful and light. The ricotta within the pasta creamy and had a good consistency. Pork Ragu Fettuccine - 8.9 Again, the pasta itself was fabulous. The pork was really good and really good deep, rich flavor. However, the dish needed an acid. It needed something to break up the richness and boldness of the sauce and meat. It didn't come up Parmesan, which was a little different. In my opinion it needed the Parmesan to add some saltiness. Barbecued Honey Balsamic Hanger Steak - 9.5 This was second best dish and bite of food we had there. Which shouldn't mean you should downplay this dish, it's more of a credit to the desserts we had. The steak was delicious and tender. The method in which they cooked the steak added to its flavor. The juice that the steak released mixed into the white beans. The white beans were creamy and greatly paired with the steak. If I went back to Hippo I would try new items but I would have to order this again as well. Desserts - Two of the Best We Ever Had! Chocolate Torte Cheesecake - 9.8 I will leave a little wiggle room incase I have a better cheesecake but it's going to be tough. My Wife and I love cheesecake and also love torte. Which she makes homemade sometimes. The combination of the two made this cheesecake the best we ever had. The flavor and texture of the chocolate was perfect. The crust and top layer of the cheese were also delicious. I could say a million things and post a thousand photos of this cheesecake and it still wouldn't be enough to describe how great it is. Butterscotch Budino - 9.8 This is the second butterscotch budino we have had. The first one was good however, we had this one and realized there are levels to butterscotch budino and budinos as a whole. The texure and creaminess were perfect. The butterscotch flavor was great without being too rich. I don't know what had a better flavor and consistency, this or the cheesecake. Easily the two of the best desserts we ever had. We actually try spoon fulls with the cheesecake and torte together. When you pair the chocolate butterscotch cheesecake flavors, the desserts got even better. I think I was hovering above my body at one point.

came here for me and my husband's anniversary. it's a cute little spot tucked away behind triple…read morebeam pizza and go get em' tiger. the restaurant space is decent with some comfy seating along the walls, an open kitchen concept, and a cutie outdoor patio. the menu selection is similar to neighboring restaurants like betsy, union, and holy saints. the food was overall good. we especially enjoyed the rolls with honey butter. i would pass on the steak and beans. the steak is pretty small for the price that it is. byron was our server and he was helpful and attentive. would come back again and try some other things on the menu!

We had a table of 4 on a Wednesday night, July 15 with a 7:00 pm reservation. We arrived a few…read moreminutes late, but no problem as they weren't crowded. Sat on the back patio. It was warm outside, but a small fan provided a little relief - I would add a few more of those fans for cooling and to keep the flying insects at bay. But, the atmosphere was comfortable. Service was good, not amazingly fast but appropriate for a leisurely dinner where we weren't in a hurry. The server was friendly and attentive. The food was really good. I had the shrimp and grits. It had too much "broth" or liquid, but otherwise way better than I expected for a restaurant located in Los Angeles. I ate every bit of it. One member of our party is vegetarian (pescatarian?), and she liked her dish. The other two were very happy with theirs, also. Sorry that I don't remember what they ate as I am writing this 3 days after our visit. Suffice it to say that we had 4 different entrees and all were excellent. The interior of the restaurant looked really interesting. Not your typical chain restaurant. Made me want to linger to check it out as we walked through from the patio. Overall, we had a really great experience!

When Little Beast first opened in 2013, I lived within walking distance but never had the…read moreopportunity to go. It's changed hands since then; however, new owners Chef Monique & Chef Paul have stuck to the original focus. (They also own Cindy's across the street.) The restaurant is a charming 1911 Craftsman bungalow. Inside emits a cozy vibe & warm ambience - just as if you were in someone's home. It's also a great date night spot if you're looking for someplace romantic. Menu offerings feature New American comfort food. Dishes change seasonally, as do the creative craft cocktails but the popular Little Beast Burger is a staple. Al fresco dining is available in the enchanting back patio, and there's a cute little parlor to chill in while waiting for your table. (Reservations are highly recommended.) I passed by enroute to another engagement and saw a parking spot, so I decided to stop in for a quick drink. The darling hostess asked if I had a reservation. I told her I didn't but was hoping to have a drink at the bar. The bar is tiny and can accommodate about 6 people. Krista the bartender/beverage director was fantastic. She was personable & friendly and we had a nice conversation during my visit. I ordered the Passion Fruit Margarita made with house infused passion fruit tequila. It was delicious & nicely balanced. I enjoyed my cocktail & visit here. I'm definitely looking forward to coming back for the full dining experience. *$35 corkage fee. Limit 2 bottles. *Street parking - read signs. *Live music Wednesdays 7 - 9 pm back patio.

Second time back at Yicha for their $35 dollar DineLA menu which is so worth it because you get to…read moretry so many items! Favorites of the night were definitely the Bossam and OG Korean fried chicken including their bar snacks like their oyster king mushroom chips and Fish Jerky is a favorite of mine. All the food was extremely fresh and the meal was nutritious and not heavy at all. I loved the crisp of the mushroom chips and the sweet salty chewiness of the fish jerky dipped in the creamy spicy sauce that it comes with. The kimchee Caesar was just okay in my opinion and very savory and nutty from the Parmesan but I didn't get a lot of kimchee flavor. The stone fruit with sesame whipped tofu was very refreshing and a nice palate cleanser. My favorite parts about the bossam were how the veggies were prepared, the Napa cabbage had 0 bitterness and was extremely sweet. I'd eat veggies everyday if it were like that. The bossam was tender and clean tasting with no bad pork odor. The twice fried chicken was extremely crispy and huge pieces. I wish there was more of that Halmuni Garlic sauce on it for more flavor. The favorite dessert was definitely the banana milk bread pudding which was light and perfectly sweet! I highly recommend yicha in highland park!

We came here for a Thursday dinner - popping spot with tables filled. You definitely should get a…read morereservation if you don't want bar seating. We ordered quite a lot of food for us. Standouts were the mushroom chips and the bone marrow cheese corn. Mushroom chips had great texture and the bone marrow cheese corn had a flavor punch. The other dishes were yummy too! For example, the hang over stew came with a whole presentation - the owner/chef came out to help prepare it table-side and we got to speak with her a little. Loved that! We definitely couldn't finish it after all the food and had to bring it back as leftovers. The bossom was so refreshing with all the herbs and flavors. Very hip yet traditional. Note: we tried the dessert - it is something that i would pass on. It was alright but wouldn't order again. Cocktails though - yes, would order more! Overall, Yicha is a trend and yummy spot, especially if you are crazy for korean food.

Cannonball did not disappoint! I came with a group of 3 to celebrate a friend's birthday. There's a…read morefree parking structure around the corner to the restaurant. We ordered a variety of dishes to share, including the buttermilk biscuits, yellowfin tuna tartare, BBQ chicken, calamari, and the fideos, and every single dish was delicious. My personal favorites were the buttermilk biscuits and the fideos. The biscuits were warm, buttery, and absolutely irresistible, while the fideos were packed with flavor and easily a standout dish. Everything else was just as enjoyable, the tuna tartare was fresh, the calamari was perfectly cooked, and the BBQ chicken was tender and flavorful. If you're dining with a group, I definitely recommend ordering a few dishes to share so you can try a little bit of everything. We'll definitely be back!

Came here to celebrate my wife's birthday and had a really great time, largely thanks to the…read moreservice. Our server was super friendly and attentive the whole night, gave us great advice on how much food to order, and checked in just enough. We had a couple of solid cocktails and kicked things off with the shaved celery salad and yellowfin tuna tartare. Both of those appetizers were 10/10. The mains (the trout and the chicken) were a little bit of a letdown by comparison, just feeling kind of average, but they were still fine. Just nothing to rave about. The spot has a really nice old-school vibe that felt right for a birthday dinner. Parking is a bit of a headache around there, but keep in mind there's a public parking garage right around the corner that's free on weekends and after noon on weekdays.

Let me just say that we waited a month to go to the Dunsmoor. We took the first reservation…read moreavailable, it was for 9:45 PM but we didn't care. We heard a lot of great things and it was soooo good. There were 4 of us, and we ordered the following, the tuna toast (oh dear lord) sooooo good! We also ordered the corn bread and I swear this was like a dessert, then we ordered the Rib Eye, Sea Bass and the pork chop, ordered the salad, it's a basic salad but it was delicious!!! We also did the green beans and the potatoes. We all shared everything and it was perfect! I want to go back If you get there early, there is a bar in the back, it's only beer and wine. The service is outstanding, it's a small place, but I love that it's cozy! Totally worth every penny!!!

My friends asked that we eat here as they haven't been able to score a reservation. So I went ahead…read moreand booked it. My previous visit was almost a year ago and glad to see that this location is as busy as it was back then. My friends and I were slightly early so we headed to the wine bar and started the evening with some oysters. They were tasty and fresh and it wasn't much longer that our table was ready. Last time I was sat in the corner of the dining area, this time we were sat in the middle in one of long dining tables. Sitting down, the candles are used to separate the seating arrangements which to me is nice little touch as it allows some separation, but invites connections to other parties. Food-wise, the steak is again the must-have which is a given. But, what blew me away was the Duck and Japanese Sweet Potato. The char on the duck was so good and contrasting with the juicy texture of the duck meat. The Japanese sweet potato was amazing as well. The contrast between sweet and savory was a plus to our steak and other sides. The staff this time was so good. Shoutout to Ty who helped a friend of mine who is new to wines pick out the best one for her as well allowed us to explore the wine selection. Overall, it was an excellent visit! I continue to recommend people to come by and eat. However, getting a reservation is tough so make sure you plan a month in advance and grab that reservation! Cheers!

I've been here 3 times so far and it does not disappoint. They have a great assortment of classic…read moregames and pinball machines. So much fun that a modern arcade could never replicate. They have food and the food is decent , pretty basic bar food but hits the spot. Their drinks are always good! They're made well and fast. Service is great. The bartenders are always attentive even in a rush. Ambiance doesn't get better than this. A retro arcade that offers a great vibe for a date night or even with a group of friends! Overall , I love the Barcade. Will always come back.

Terrible service…read more Weirdo customers. Never going back here. There are better and cleaner spots out there.

One of our favorite restaurants in LA! Service is excellent. Everyone is so friendly and efficient…read more Vibes are 10/10. Cozy yet elevated, with so much good energy. Everyone is just having a great time! The food is great. Fresh and so flavorful. It perfectly combines hearty comfort food with fresh, unique flavors. Great drinks and wine too. I've sat at a bigger table, a booth for two, and the bar, and they're all great, but the bar experience is so intimate it might be my favorite. One of the few restaurants that actually lives up to the hype and is worth the effort it takes to get a reservation!

Had a reservation and was seated right away. Server took our orders quickly and food came out fast…read moretoo despite it being busy. Servers were very attentive, polite, and friendly! Food was overall delicious. The tomato salad is not something I have ever really tried before and is more savory than you would expect. Very pretty to look at too. The loaded potato fritters are bomb and i understand the hype behind those. Likewise the garlic bread and butter is equally delicious and soft. When we cut it open it was still steaming hot. Everything tastes fresh. Lastly we tried the ode to chez cheeseburger. It was definitely a good burger, cooked exactly how i wanted and the fries were great too, however it could go either way. The fondue is perfectly melty and was my favorite part about it, however the dijon/mustard flavor was a tiny bit too strong for me; but it was still enjoyable/ didn't take away from the dish. if stronger stand out flavors are your vibe then you will definitely like the burger, just be aware! Yuzu margarita was nice. Parking was easy but please be mindful that it is a residential neighborhood and at the end of the day gentrification can be a pain to neighbors just trying to enjoy/live in their community, be respectful! Overall would absolutely go again as every side/appetizer was delicious and really makes you want to try the whole menu.

Just went to Granville for the first time ever this past week for Dine-in LA and it was amazing…read more Not only was the food amazing (the aioli on the chipotle sandwich was *muah*), but the service was great too. Arturo was our server and he was attentive and incredibly friendly. Good service makes the food taste 10x betters. The restaurant was very pretty too.

I've been to Granville in Pasadena many times. It is a beautiful three story place with a rooftop,…read morebar and patio as well as regular seating. There is plenty of parking. The last time I was there, I had a Farmhouse Beets appetizer - roasted organic beets, lemon-oregano vinaigrette, feta, arugula, candied pecans - which was delicious. For the main course I got the Chipotle Chicken Club - chicken, bacon, avocado, jack cheese, red onion, chipotle aioli on ciabatta - really good and it also came with potato chips (were a bit too oily). For dessert, I had the Yuzu Olive Oil Cake - oh my, it was sooo good, loved it. Berry Lemonade was good but a little too sweet for my taste. Arturo was our server and was attentive and helpful. Overall, a really good experience. I'll definitely come back :)

This spot was pretty great. You walk in, and its a classy place with wooden accents and a very nice…read morelayout with tiling and wooden tables and tiffany lampshades. This is a Dodger bar for sure, but be warned, its also a Philadelphia Eagles bar. For you soccer fans, this is a Tottenham bar so you have been informed for your future premiere league games. My wife and I sat near the door and maybe we shouldnt have done that on a hot day because we were sweating like crazy. That didnt take away from the experience of how good the food was, the service and the drinks that were made for us. She had the Mateo's Greyhound and I had a vodka cranberry. We ordered bbq wings and they were good sized pieces. The ranch that came with it was pretty good. The lady wanted fries and when they came, we were both shocked how giant of an order it was. A few of them were clustered together which i secretly enjoy. I cant remember if we finished them or not but it was a hefty amount so fare warning if you order them on the side. I will definitely be coming back here for a future Lodge room concert so cant wait to try a burger next time.

I used to be a regular at The Greyhound and would frequently come here with my family. My parents…read morewere even friendly with the owner, which makes it especially disappointing to leave this review. Unfortunately, after having one too many negative experiences since Swoop City began hosting their events here, I no longer feel comfortable supporting the bar. I personally witnessed members of the group speak disrespectfully to my mother, as well as multiple other instances where I saw other patrons being treated rudely and made to feel unwelcome. I understand that The Greyhound is a public bar and that anyone is welcome to come in. What I find frustrating is the way the space is now being managed during every Eagles game. 90% of the bar is reserved for Swoop City members and their friends, leaving everyone else to crowd into a much smaller standing-room-only area. On top of that, charging $90 to be part of the "club" feels excessive, particularly when it appears that membership also comes with preferential access to the majority of the bar. Greyhound you would do just as well without this group. There is nothing wrong with a bar hosting a private group or event, but the atmosphere created by this particular arrangement has become increasingly unwelcoming to longtime locals and regular customers. I know I am not the only local who has decided to stop coming because of these experiences. It's disappointing to see a place I used to genuinely enjoy become somewhere I no longer want to spend time. I hope the owners reconsider how these events are handled and whether they are worth alienating longtime customers. 1 star based on my experience

Went for one of their winemaker dinners and it was fantastic! Hosted by the owners but featuring…read morewines from a single vineyard in Piedmont and dishes from a Piedmont chef as well. The food would be different at another point but I've heard great things about their regular menu and would love to go back, since we've already been won over by the wonderful owners and atmosphere.

Overall: 3.5/5 I…read moremade a last minute reservation here on a Friday night since this restaurant had been on my "to eat" list for a while. Since it had an overall good rating, I booked it right away. Afterwards, I almost had buyer's regret because there had been an influx of recent negative reviews (at least it seemed that way). I couldn't back out since my credit card was going to be charged as they require a 48 hour advance notice (longer than the usual 24 hrs -- which I thought was peculiar). At this point, I was committed to make the best of the experience. We arrived and noticed how beautiful it appeared outside. Walking in, we were greeted and sat right away by the host. I noticed that at 6:30pm, the restaurant had a few patrons, but it seemed a bit empty. Nevertheless, the staff was attentive (which was a plus). We ordered: 1) Grilled Skill Island Tiger Prawns ($23) - This was delicious and prepared well! I wish there was just one more prawn to justify the price. Otherwise, I enjoyed the grill flavor and the lebneh that it came with. 2) Pan Roasted Spanish Octopus ($24) - This was also enjoyable and we felt there was more value because of the size of the octopus. This was also beautifully presented, but it was also delish. 3) The Garden of Life Little Gem Salad ($14) - This salad was so so and while it looked beautiful, it was a very simple salad. Not sure I would order it again. 4) Grilled Australian Lamb Chops ($38) - This was enjoyable though I wish there was more on this dish to enjoy. This was quite literally just chops and you would need to order accompaniments. It wasn't gamey, so I appreciated that. 5) Black Angus Flat Iron Steak ($42) - This was good but not great and came with some roasted potatoes. For the price I was hoping for more meat or a side of vegetables. 6) Brooklyn Kura Yuzu Spritz ($12) - This was refreshing and just what you would expect. I enjoyed it. 7) Basque Cheesecake - This was light and enjoyable! Great way to finsh the meal Overall, I enjoyed the flavors of the dishes we ordered and the staff was attentive. Keep in mind that the portions are small so when I reflect back on the experience against the price, not sure the value is there. Moral of the story: Don't come hungry.