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    Henry Parsons Project

    4.6 (194 reviews)
    Special Hours Closed
    Updated 2 months ago

    Henry Parsons Project Reservations

    Henry Parsons Project Photos

    HENRY PARSONS PROJECT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Henry Parsons Project

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    Duck and andouille gumbo
    Assunta L.

    We all enjoy comfort food! This is what henry parsons project is about. Local sourcing, fresh produce, creative menu. My favorite is gumbo, chicken katsu Benedict, and steak frites. Meat Flavorful, juicy and tender. Also i made sure i left room for dessert! Make sure you make reservations before hand. This restaurant only opens on certain week/days. I hear that it only opens when they are not out doing catering. So make sure you plan ahead and make reservation. Service is attentive and friendly. Attached parking lot.

    Bibb Lettuce Salad. Very good.
    Nikki B.

    I typically pick a restaurant based on their cocktails but in the case of Henry Parson's Project it was solely for the food. I've been wanting to come here since it opened. I was enticed by the Southern inspired comfort food and the biscuits! Part of the issue with me coming here is that they are only open a few weekends a month. Thankfully, the stars aligned, and I was able to secure a reservation. HPP was founded by Chef Kevin & his wife Kari during the pandemic. The menu here changes based on local seasonal ingredients and features several Cajun/Creole staples like Gumbo & Etouffeé, but you'll also find something interesting like Chicken Katsu Benedict. The building used to house a Mexican restaurant, and the architecture reflects that. However, the inside décor emits a Southern charm and NOLA vibe. There is even a lounge area for live music. Our server Dalton was delightful. He informed us the dishes are family style. They don't have a full bar, so I had a glass of the Fratelli Cosmo (Prosecco). My niece had The Bruery IPA. The prosecco was lovely. I ended up having another and my niece enjoyed the IPA. Since my niece was treating, I let her pick. However, I did insist on the biscuit. We ordered the Bibb Lettuce Salad, Brussels Sprouts, West African Dandan and, of course, the BISCUIT! The bibb lettuce was buttery, soft, & tender and the homemade buttermilk dressing was so good. The Brussels Sprouts were perfectly charred and so yummy dipped in the garlic aioli. The house made Dandan noodles was also delish. The peanut sauce was tasty and the tempura okra & seitan were a nice accompaniment. The Angel Biscuit was AMAZING! It was huge - plenty for us to share. The outer crust was crispy & crumbly and the inside was soft & fluffy. It was everything I dreamed of and more! My niece and I enjoyed our meal. She wants to come back and so do I. The service was attentive, and the food was fantastic! I wish they were open on a regular basis and had a full bar. Special shout out to Chef Kevin & Kari for generously feeding the families affected by the Eaton Canyon Fire even though they also lost their home. Please support this wonderful, family-owned business. *Catering *Private parking lot *Beer & wine only

    Yummy Mac and Cheese Balls!
    Mike J.

    Up until recently the only Parsons Project I knew was Alan's. "Something in the air. Maybe for the only time in my life. Something in the air. Turning me around and guiding me right." We were certainly guided right, arriving at the time of our reservation at the Henry Parsons Project. Something is in the air alright! Delicious aromas wafted in the air. We were warmly greeted and seated on the inviting outdoor patio. We excitedly reviewed the menu and ordered the Mac and Cheese Balls, the Brussels Sprouts, the Roasted and Grilled Cauliflower, the Cheddar Angel Biscuit, the Crawfish Etouffee, and the Shrimp and Grits. The mac and cheese balls were crispy on the outside and warm and lusciously cheesy on the inside. So yummy! The brussels sprouts were perfectly grilled and accompanied by a wonderful garlic aioli. We are weak for garlic anything and these brussels sprouts with the aioli were delightfully garlicky! The cauliflower was tastefully grilled and rested atop an achiote, salsa macha, gruyere, and Swiss mornay sauce. Excellent! The cheddar angel biscuit was a savory treat. The crawfish etouffee was a festival of flavors nestled on perfectly spiced Cajun rice. This selection brought to mind great memories of New Orleans for us! The shrimp and grits were magnificent! We finished this spectacular dinner with the Ginger Bread Sticky Toffee Pudding and the Hawaiian Style Mochi Donut. These were both a marvelous way to finish this memorable meal. We will definitely be looking for other opportunities to return to Henry Parsons Project in the future. Yum!

    Duck and andouille gumbo, this might be my favorite so far

    Amazing food, amazing service!! The whole crew was so warm and welcoming and the chef was the coolest sweetest dude! I appreciated how he was genuinely happy that we were enjoying our food. The ambience, decor, and layout was really cool! We ordered the duck and andouille gumbo, I would definitely come back and order 3 more orders of this. We also got the shrimp and grits and the half rack of lamb. Both were amazing! And the peach cobbler sealed the deal for us. The food and experience was wonderful, my partner and I didn't know what to eat the next day because all else pales in comparison.

    Duck/Andoille gumbo
    Brian D.

    I spent many years living in Louisiana and while I do not miss the humidity or hurricanes, I will always miss the food. It's relatively rare to find very much cajun/creole food to begin with, and it's even rarer for it to be up to par. HPP was extremely above par. It's easily the best food of this style that I've had since I left Louisiana, including food I've made myself. I'm really mad that it never occurred to me to use duck in a gumbo, it's like the perfect poultry for it. It was so so so good. My crawfish Étouffée was perfect. They didn't skimp on ingredients in either dish, every bite was loaded up with meat. Our service was great. We were checked on a lot and our servers were super friendly. The inside is really cool and unique. Eclectic art and pictures are all over. Looks like they must have live music sometimes too! My only regret is that I didn't leave room for dessert.

    Bar
    Kal C.

    Oh hell, I feel like I was transported to NOLA. Intimate setting, interesting art and decor, beautiful bar, friendly and prompt service. As a former New Orleanian, I can tell you this is the best gumbo I've had outside of New Orleans. The mocktails are awesome, if you choose not to imbibe. We had a biscuit, as well. It was perfect. I ordered the hanger steak and he ordered the crawfish étouffée. Everything was legit and delicious. We had no room for dessert, but based on the rest of our meal it would've been amazing. This place has amazing potential to be super popular, but the signage outside appeared to be lacking. We'll be back whenever we're in town!

    Jiang bing crepe
    Megan O.

    Came here with my family and was pretty excited to try some new cuisine. The servers were really nice and the ambience was quirky and interesting, since it looked like a Spanish building but there was really fun abstract artwork and candles lining the walls. Out of the appetizers we ordered, I enjoyed the crispy oyster and brussels sprouts, flavorful chicken pate platter, and the huge buttery and flaky biscuit. The gumbo unfortunately was very bitter, I only took one bite and couldn't eat anymore of it. And the jiang bing crepe was unique, very thick and creamy, but I only liked it cause of the potato chips. Out of the entrees, I thought the crawfish etoufee tasted okay. It had so much crawfish, but it was kind of bland, not spicy or flavorful at all. They did really well in braising their oxtails, but we didn't like the flavor that much. And lastly I regret not ordering the sticky toffee pudding for dessert. We ordered the dos leches chocolate cake and it was bad, tasted really weird.

    Shrimp and grits (bottom) and fried chicken with collard greens and sweet potato fries (top).

    As someone born and raised in New Orleans, I cannot stress enough...THIS IS THE SPOT!!!! I've been looking for some great cajun/southern-style food since I moved here for college and this truly tasted like home. Portions were great, and the ambiance and the service were lovely. I thank every single person there for such a wonderful experience. We ordered the duck and andouille gumbo, their classic biscuit with butter, the fried chicken with collard greens and sweet potato, and the shrimp and grits. The duck in the gumbo was perfectly shredded, the roux was seasoned to perfection, and the rice complemented the dish very well. The biscuit was crunchy on the outside, and soft and airy on the inside. The fried chicken left me speechless -- not what you would expect, but in the best way possible. The dish came with collard greens that reminded me of my mom's (minus the turkey necks lol) and the sweet potato fries were flavorful and soft. The shrimp and grits was my favorite...shrimp were blackened to perfection and the sauce didn't overpower the grits too much. The mushrooms and bacon were also salted perfectly. Lastly, we got the brookie with marshmallow ice cream and graham cracker, which was delicious and served as the perfect finish to our wonderful dining experience. Thank you Henry Parsons Project! We'll be back!

    Biscuits
    Louisa L.

    I really wanted to like this place but left pretty disappointed. My partner and I cane here for dinner and ordered the biscuits, gumbo, and the roasted chicken. Biscuits: 7/10. This was good but nothing special. Gumbo: 6/10. This tasted off to me and was nothing close to the gumbo I've had in New Orleans. The smokiness overpowered the rest of the dish. I feel like the roux wasn't freshly made. Roasted chicken: 5/10. The chicken was cooked well enough and was tender but very lacking in flavor. The collard greens were also bland and would've benefited from the addition of a smoked meat. Service and ambience were nice. Prices would've been reasonable if the food was better. Sad to say we probably won't be back.

    Shrimp and grits
    Caroline T.

    Interesting flavors in a colorful and fun setting. We came on a Sunday evening and the restaurant wasn't very busy. The service was attentive and the server gave great recommendations. In fact, we should have just kept to his recommendations- when we started, it was a mistake. We would come back for the fried goat cheese salad with crispy prosciutto. It's a great balance of textures and flavors. We would also get the shrimp and grits again. The shrimp is well-spiced (stay away if you can't handle a Cajun spiciness) and the grits have rich shrimp flavor that pairs exceptionally with the mushrooms. The biscuit was a disappointment. We expected something flaky and buttery but instead got what we thought was more of a large bread roll with a nice crust. Had they called it a bread roll, we would have been more satisfied.

    Current menu
    Aiden A.

    I stumbled upon this place when I was taking my mom out for dinner. She wanted to try something new and not anything we usually might go to. Naturally I took to Yelp. This building has been put to good use with the Henry Parsons Project. From what I could gather, it's a husband and wife who also own Little Lily's Kitchen, which does catering. This is NOLA influenced and inspired food and flavor with an upscale twist. The plating and presentation of each plate we ordered was wonderful. I loved the decor and the music. I felt transported out of Pasadena. We ordered a few things and shared them family style. Everyone dug in before I could get pics of them all but everything was delicious. The beet salad was nicely seasoned. Refreshing on a hot summer day. We also ordered 2 of their homemade biscuits. They come piping hot from the oven and fresh. They are a good size, definitely shareable for I'd say 2 people. Current biscuit was and Angel biscuit. So good. We split shrimp and grits and the pork chop. The pork chop had a nice blackened crust on it and was nested on top of cheddar grits. They take reservations and have a beautiful outdoor area. They have limited days they are open so check before you go. It's definitely a hidden gem that I want to keep alive. Go check it out. You won't be disappointed.

    Fried oyster
    Novia E.

    I recently visited Henry Parsons Project and had the best time! As soon as I walked in, I was greeted with a warm and inviting atmosphere. The decor was so stylish and bayou-like, and they don't have any signs that portray that ides outside. The staff was friendly and knowledgeable, and took the time to recommend some amazing food and drinks. If you go, definitely try their biscuits. And the food...oh my goodness. Every dish we tried was absolutely amazing, from chicken pate to gumbo. Parking is fairly easy, they have their own lot for parking.

    Outside patio
    Ada Y.

    Do yourself a favor and give your tastebuds a wild journey with their menu here! This place deserves way more attention for the amazing flavor combinations and take on southern-Asian fusion. We keep coming back for their different menus, and they never cease to amaze. Definitely bring a friend or many to share their plates. We are 2 and we typically order 1 tasting menu and can pack down 2-4 additional dishes depending on if it's an entree or appetizer and our hunger levels. We're almost always super full but extremely satisfied with the variety and flavors here.

    Biscuits

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    Page 1 of 5

    Ask the Community - Henry Parsons Project

    Where is parking?

    We have plenty of parking in our lot in front. There is also street parking available on Arroyo Parkway.

    Are they dog friendly?

    No, it's a nice restaurant

    Are there only outdoor seatings?

    They have indoor seating as well.

    Can I bring my own bottle of wine ? What is the corkage fee?

    Yes, of course. We have a $12 corkage free with a 2 bottle limit. Let me know if your have any other questions.

    Don’t See Your Question? Ask Away!

    The 1894 - Gets super busy - Friday evening around 530pm

    The 1894

    (72 reviews)

    $$

    If you love books, wine, and that cozy intellectual vibe, 1894 is an absolute must-visit in…read morePasadena. This bar is tucked inside Vroman's Bookstore (already one of the most charming and iconic bookstores in the area) so the entire experience feels like stepping into a warm, literary universe. You can browse for a new book, take in the bookstore's atmosphere, and then walk straight into the bar. Honestly, it's the perfect outing. What makes 1894 truly special is how intentionally it celebrates literature. Everything in the bar pays homage to the bookstore. The drink menu is full of clever, book-inspired names. You'll find cocktails like Pride and PearJudice Pride, Fifty Shades of Earl Grey, and other fun literary twists. Every drink feels like a little wink to readers, writers, and book lovers, and it adds such a unique charm to the experience. The vibe is super quaint and warm, dim lighting, and a creative atmosphere that makes you want to stay for hours. The wine is on the pricier side ($19-$21 per glass), but the quality delivers. Customer service was excellent. One of the bartenders spent time chatting with us. He pointed out a chalk artwork behind the bar a dramatic portrait he drew himself featuring expressive, literary-style faces, like Edgar Allan Poe, Gabriel Garcia Marquez, etc. It fits perfectly with the creative, bookish aesthetic of the bar. If you're into books, wine, and unique experiences, 1894 is a spot you absolutely can't miss. Perfect for a date, a solo unwind-with-a-book moment, or a fun night with friends who appreciate a good story and a great drink.

    Cute little place inside Vroman's to get a glass of wine and read! I saw that they have live jazz…read moremusic on Thursdays sometimes so I hope to check that out. Good ambiance!

    Purple Vine & Bloom

    Purple Vine & Bloom

    (31 reviews)

    $$

    I had no idea this charming little wine shop was here, even though I frequent the Sushi restaurant…read morein the same strip mall. I was searching for wine bars in the area and this place came up. I was intrigued by the concept of a florist & wine bar combo, so I stopped in to check it out. The place is quaint. There's a section with unique bottles of wine for sale in addition to potted plants. An area where Gabriel works his magic creating artistic floral arrangements, and a cozy little wine bar where you can sit and enjoy a glass or two. There was a group of friends chatting it up at the wine bar, and they were kind enough to offer me a seat. Raymond, the wine expert and owner along with Gabriel, poured me a lovely glass of Spumante Brut Rosé. It was perfectly chilled and a delight on the palate. I had a wonderful conversation with Raymond & Gabriel. They are both darling and welcoming. I look forward to returning with friends or to attend a tasting. I'm also happy to have a new spot for ordering beautiful floral bouquets. *HH Mon - Thurs 4 - 6 pm $10 Select wines by the glass. *Private parking lot.

    Such an adorable spot. Great place to stop for a glass of wine. Inside it is romantic and full of…read moremagical vibes. With all the beautiful loose flowers and bouquets you can't help get swept up in the layout of this quint wine bar. Highly recommend stopping by for a glass of wine and having a chat with the sweet owners. You can tell this is a true passion of theirs. They are going a marvelous job. I would love to come back soon for a visit on my next day off.

    The Cellar - A Wine Library - Another one of our favorite servers/ sommelier

    The Cellar - A Wine Library

    (603 reviews)

    $$

    This was a fabulous special date night and makes you feel like a rockstar. From the velvet rope to…read morethe speakeasy/literati vibe, this place feels swanky and sophisticated. You can almost imagine a 60s beatnik, decked out in a black beret and turtleneck, sitting in the corner, reading Thoreau. The charcuterie board was delicious and the wine lovely. Great for special occasions...or a last minute surprise, like it was for us!

    Waiter Manuel. This…read moreis a review reflected on you, solely. Being kind is the moral of the story, from the beginning you were passive agressive with your comments and tone. Being in a party of 4 girls coming from high tea, we were dressed in elegant dresses, first comment was asking if we were coming from church, followed by eye flutters, short "okay" with an upward inflation to a joke about the day, an impatient comment about hurrying up and trying the wine while we were talking, asked for water when we were out, were left to pour the rest of our wine, didn't ask how the food was all the while was attentive to the table behind us, the cherry on top comment was when we were discussing the bill at the end, he was hovering at the table behind ours, then when we were ready, we asked to split the bill into 2, my portion on mine and the rest on another card, he then said "this isn't like a drive through, we can't do it that way" so I asked him to explain his comment, cause it was passive agressive and rude. After he wasnt able to becuase he wasnt expecting me to call out his rude comment, I had to then break it down and specify what I had ordered, he then sold "okayyyy....so how much, cause we don't itemize?" I had to again express for him to specify how they do it cause he has still yet to explain where his attitude is coming from and explain how they do their check splits, from my understanding it just felt like he wanted to play dumb and make me to the math, one I did he was like "ohh, okay" should have asked for the manager but we paid and left, I hasnt had this experience before being a returning customer, but he needs an attitude adjustment as his attitude was completely out of pocket. Do better Manuel, you alone got your place of work a 1 star. The rest of the staff was kind, facility beautiful and food and wine was good. This restaurant is not reflected in the 1 star.

    La Cave - Wine glasses.

    La Cave

    (19 reviews)

    Oops, forgot to post this from my drafts... What an experience! This all-vegan wine bar is next to…read moreits sister establishment, ID-Eclair, and lives up to the family reputation. The food pairs perfectly with the wine, and everything is genuinely mind-blowing to the tastebuds. The decor is meticulously and intentionally placed and makes the place feel so cozy. Whoever designed this restaurant is a true genius and perfectionist. They have a comprehensive multi-page wine menu that lists taste profiles and origins. I know nothing about wine, but if you're a wine snob, I'm sure you'll find great joy in choosing the right wine for you. The highlight of the experience was the staff working there. Emily and Alfredo are so very welcoming and kind. It's probably the best service I've received at a restaurant and I truly cannot overstate just how phenomenal they are. They went the extra mile to make us feel at home. On top of that, even though we've only been there a handful of times over the course of a year, they remembered us and even where we were visiting from. Thank you Emily and Alfredo!

    Stumbled across La Cave Wine Bar while waiting for our dinner reservation and I'm so glad we did…read more I've never really been a wine drinker, but my group and I wanted to learn more about different wine types and what pairs best with meat or seafood. The service was incredibly friendly and our winetender was very knowledgeable. She walked us through five different wines and explained the flavors and pairing suggestions in a way that was easy to understand. There was also a customer at the bar who was very friendly and showed us pictures of her wine adventures. She even recommended visiting Sonoma or Temecula for future wine tasting trips. We ended up choosing a red wine to bring to dinner and it was perfect. We would love to come back again the next time we are in Pasadena.

    Agnes Restaurant & Cheesery - Fried Cheese Curds

    Agnes Restaurant & Cheesery

    (720 reviews)

    It had been a while since my last visit, and it was just as incredible as I remembered. I can't get…read moreenough of this place. We ordered the Gruyère poppers, scallops crudo, beet salad, braised cabbage, and steak, and finished with the strawberry trifle. Every single dish was outstanding. We almost added another protein, but our server wisely advised against it, and she was absolutely right. I truly love this restaurant and will definitely be back to work my way through the rest of the menu.

    Alright, so I was a big fan of Agnes and I'm surprised I haven't written a review simply on the…read morefact that they have deep-fried cheese curds that rival some authentic Wisconsin spots. But this past weekend I sort of had a bit of a bummer of an experience. I ordered a small cheese platter for my wife and I to pick up for an at-home date night. I added some cheeses we loved when we were there in December - I dropped them in the notes of the order AND sent an email to confirm. When I didn't hear back I tried calling, which went straight to a recording. So, of course when I picked up the platter it wasn't what we wanted. I was told emails aren't answered on the weekend, they don't pick up the phone and they're still working out the system. Thwarted by three modes of communication. Pretty disappointing. And for the $120 price tag, I was a little underwhelmed. I probably would have been better off just buying the cheeses from them, and getting the crackers and the accoutrements somewhere else and assemble it myself at home. I'll probably still eat here because there are some solid dishes, and the back patio is a beautiful spot to bring the family (pup included), but I just won't be ordering a cheese platter again, unfortunately.

    GRANVILLE - Bar Del Mar rooftop bar with amazing views

    GRANVILLE

    (2.6k reviews)

    $$

    Came in on a Friday evening and sat at a high-top by the bar. We started with the pita and hummus,…read moreand the bread and butter with a side of sea salt. Honestly, I could've skipped the hummus, but the bread and butter was excellent perfectly toasted, soft butter, with a side of sea salt. For entrées, we ordered the vodka pasta and the spicy pasta. The vodka pasta is a must-order super flavorful and definitely the standout. The spicy pasta had a slight Cajun kick, which was good, but I personally preferred the vodka. For drinks, the pineapple margarita was really good. We ended with dessert: the Devil's Advocate flourless chocolate cake with vanilla ice cream and a strawberry shortcake both were delicious and a great way to finish the meal. Overall, it was a great experience. The entire staff was extremely friendly even the busser and food runner checked in to make sure we had everything we needed. Despite the restaurant being busy and fully packed, the service never slipped. Will definitely be back.

    Had such a great time at Granville! It was my first time visiting I came for dinner and sat at the…read morebar. My friend and I were really well taken care of; the bartenders were super friendly, took our order promptly, and checked in on us throughout the night. I ordered the pork chop, which was incredibly flavorful and delicious. The mashed potatoes were nice and creamy, and the spinach had an amazing lemon and garlic flavor so good. The ambiance is also really nice, with low lighting that makes it perfect for any occasion, plus TVs if you want to catch a game.

    Henry Parsons Project - newamerican - Updated May 2026

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