Such a great little spot! The food was absolutely delicious. They have a Southern-inspired menu, but what I really love is that they change it throughout the seasons based on what's fresh and available, so there's always something new to try. We had the fried chicken, gumbo, and crawfish slider, and everything was so good and full of flavor! The owners were incredibly nice and made the whole experience feel so welcoming and personal. Kevin especially spent quite a bit of time at our table talking with us, and he was just such a genuinely kind person. You could tell from talking with him how much he cares about what they're creating there and the people who come in. It didn't feel rushed or like he was just making the rounds, he was simply warm, personable, and genuine. You can tell there's so much thought and care put into this place, from the fresh, seasonal ingredients and ever-changing menu to the way they treat their guests. Definitely one of those places you're excited to come back to, especially knowing there will be something different to try depending on the season. Such a good find, great food, great atmosphere, and genuinely wonderful people. We'll definitely be back! read more

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Excellent Cajun & Creole cuisine in a very nice environment and lovely building, with very good service, portions and reasonable prices. We enjoyed the sangria & Lily cocktails which were both delicious and refreshing. We shared: The angel biscuit & butter Collard greens 1/4 rack of baby back pork ribs served with blueberry BBQ sauce Gumbo with duck & andouille sausage & rice Pecan applesauce cake with caramel & ice cream. Everything was VERY good and we ate it all up despite being full. Highly recommend this place. read more

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Wow! We had dinner there last Friday and it blew our mind. Kevin the owner has created a fabulous eatery. Small menu that packs a huge punch. New Orleans dishes like Gumbo, collard greens, fried chicken like Willie Mae's ( in New Orleans), salads , sides and killer biscuits. Full bar. Staff is friendly and anticipated our every need too. Too full for desserts but next time. The menu changes depending on what's in season. So go often. Only open Friday and Saturday notes from 5:30 to 8:30 pm. Hope fully the will open for more evenings. Love this place. read more

We have been to the Parsons Project multiple times we have celebrated birthday New Year s and a great spot to meet friends. They have a parking lot and tends to be quite. . The staff is friendly, heads up odd hours and the menu is always changing. Last night we had multiple dishes including Shrimp and grits A steak which was perfect fried chicken and multiple sides They did cook the steak to perfection The corn had some spice and the biscuits are always great we found the fried chicken very salty not just the crust, but even the chicken itself perhaps a little lighter hand would've been better. This is a great place to share food so when you go bring friends and share. read more

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I'm usually not the biggest fan of gumbo, but their duck gumbo was my favorite! I liked the ruby cocktail more than the espresso martini. If it wasn't so loud, dark, and warm in the restaurant, it would've made the experience better. read more

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I hope this pop-up becomes permanent! I came here on a Saturday evening with a group of eight. The restaurant is right next to Guisado's and has its own parking lot. The restaurant/building is large with ample seating in and outdoor. We were seated by the bar area in the back. The hostess and servers were all very nice and came back frequently to check on us. We were informed that the menu recently changed and there were more Cajun dishes on the menu so I was really excited. I got the Ruby to drink and gumbo as my entree and shared the biscuit. I originally planned on getting my own biscuit but was then told that they were quite big so the table ended up sharing. My partner got the squash ribbons. The Ruby almost tasted like just juice so it's easy to drink. Very fruity and summery. The biscuit, we were too excited to eat it and didn't get a picture but it was hot, large, soft, and very comforting. The gumbo was great! It's a very filling dish and was seasoned perfectly. My partner's squash ribbons were very well seasoned with bright, citrusy flavors. It would be perfect on a hot day. The table also got hoe cake, Mac n cheese, corn, and collard greens. Hoe cakes were new to me and they were delicious. It's like a pancake but tasted more corn-y to me. It had a blueberries and pico on top. Greens were very well seasoned and tasty. The Mac n cheese was good but not amazing. All in all, a very filling and satisfying dinner. Would definitely go back for more! read more

Henry Parsons Project - Ruby - New American Near Me - Pasadena, California

Location 5 stars: In Pasadena, on the West side of S. arroyo Parkway, just North of E. California Blvd. They have their own free parking lot! Almost unheard of in busy Pasadena. Very convenient. Venue 4 stars: Rustic indoor and outdoor seating with Southwestern motif. They are only open on certain Friday and Saturday evenings, so be sure to call in to make sure they are open before you go. Service 3.5 stars: Friendly and polite. Our specific server was super nice, but not very efficient or attentive. Food 4 stars: Sophisticated comfort food with a Southern flare, using fresh local ingredients. Small menu of 6 main plates and about 10 appetizers and sides. Concepts and plating are unique and creative. We had the Jambalaya Arancini (good), the Brussels Sprouts (great), the Brie Eggrolls (good) as appetizers. We also had the Beef Bourgogne (great), the Chicken Katsu Benedict (great), the grits (good), the Blackened Catfish (good), and the Baby Back Ribs (just OK) as our main plates. Drinks 3 stars: Beer and wine and a few Low ABV (Low Alcohol By Volume Content) cocktails (made with wine and prosecco, no hard liquor), soft drinks and tea/coffee. They do recommend wine pairing for each of their main plates. The Bottom Line 4 stars: Pleasant and unique experience, given the reservations that I have noted above. High potential concept that could benefit from further development and scaling. Recommended! read more

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The owners of this restaurant in Pasadena lost their home in the Altadena fires, so locals have been trying to support this restaurant. I'd been wanting to go so went with another couple and we had a great night. Everything was delicious!! All the starters sounded so amazing that we decided to get a bunch of those, and no main courses although I definitely need to go back to try the shrimp and grits. The fried oysters were exceptional and don't miss the biscuit! Only miss was the sangria, which tasted too much like cloves. Might have been better served hot! Our server was so friendly, and the owner came to say hello & chat with each table. Discovered that he does a LOT of catering business, so I will definitely keep them in mind for future events. We sat on the patio with heat lamps, which was lovely. Inside is nice too but a little louder. read more

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Weird. So many things were just weird. We came because Id read about it in yelp. Sounded interesting. Its housed in a former El Torito or some other chain restaurant. Its huge. Which leads to the first weird. In this huge space why are we only using the former bar? It is decorated like a club from the tv show Vampire Diaries. Not comfortable, loud, dark and a huge bar but the restaurant serves only beer and wine. We order a bottle of wine, we ask for recommendations. The server was attentive and descriptive. We ended up ordering way too much food. But I'll get to that. Wine arrives there are 4 of us. One pour and the bottle was finished. The cornbread arrives it is huge. We could have sufficed with one order. We were upsold in everything. We then proceed to sit there for 40 minutes. No one asked if we needed anything else. The wine was gone and we proceeded to wait. The gumbo arrived, lovely. Mushrooms, yum! Eventually the main courses arrived. Still no one asked if we needed anything else. Weird. It was late. We asked for some boxes. The waiter brought a dessert menu than said oh its too late we're closing. Weird. The food was delicious. But I'll pass on everything else. read more

Ambiance, food, service, this place is the whole package. Get the duck gumbo!! So flavorful with the right amount of spice. Hubby had the fried chicken and gave it an A+. Follow them on social/Yelp for their hours. read more

Every single thing we ordered was amazing! Got the blackberry cobbler for dessert. I can't wait to have that again. read more

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One of thee best places we have eaten in a long time! The gumbo is stupid good! The biscuit will make you go home and rethink life, the atmosphere is homie, the owner is contagious and, and, and. All we have to say is for a couple that eats out every night.... Fire! oh!! And the service is exceptional. read more

Food was great, the place is beautiful, and the service was outstanding. I'll definitely be going back.

The Angel biscuit is delicious. A must try. I was disappointed with the menu. They happened to change their menu the night before our reservation. I was looking forward to try a few dishes on the old menu. read more

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Food was great, ambiance was great, and the service was excellent! Booked my 2nd reservation before paying the bill.

Great food. Loved the shrimp and grits. The decor is very inviting and nice. We had a nice time talking with the owners. Support local Altadena peeps! read more

I've lived in Pasadena for 5 years now and always wondered about Henry Parsons Project. Before I moved to California I lived in Baton Rouge and was spoiled by the culture of good food from the family table, to gas station boudin, to the finest restaurants and I'm cautious about CA restaurants that claim to be a part of that heritage. Tonight I pulled the trigger and made a reservation at HPP and was blown away to put it simply. I started with an Abita Amber which is a go to beer in South Louisiana. Nice touch having that available. Then I had the duck and andouille gumbo which was amazing! A bit thicker than I'm used to but the ingredients, flavor and heat were spot on. For my main I had the braised collard greens and a 1/2 half rack of baby back ribs. The greens were smoky and the lightly toasted bread was there to sop up the pot liquor. The ribs were excellent but it was the blueberry barbecue sauce that knocked my hat in the creek. Seriously, it's the best tasting barbecue sauce I've ever had. Henry Parsons Project is SOLA (South Louisiana) approved. read more

Such a creative place and dinner. Food was great, service was enjoyable and the atmosphere was welcoming. Free, easy parking outside was a huge bonus. Will definitely be our go-to spot to bring friends and family. read more

We all enjoy comfort food! This is what henry parsons project is about. Local sourcing, fresh produce, creative menu. My favorite is gumbo, chicken katsu Benedict, and steak frites. Meat Flavorful, juicy and tender. Also i made sure i left room for dessert! Make sure you make reservations before hand. This restaurant only opens on certain week/days. I hear that it only opens when they are not out doing catering. So make sure you plan ahead and make reservation. Service is attentive and friendly. Attached parking lot. read more

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This place is amazing! Food was a 10/10 judged by everyone in our party. The staff, owners and chef were very welcoming and so friendly. They took time communicating with their guests. You feel their passion for this business. The creole food is a welcome change to the same old thing at most restaurants. Delicious meal.We cannot wait to go back! read more

I typically pick a restaurant based on their cocktails but in the case of Henry Parson's Project it was solely for the food. I've been wanting to come here since it opened. I was enticed by the Southern inspired comfort food and the biscuits! Part of the issue with me coming here is that they are only open a few weekends a month. Thankfully, the stars aligned, and I was able to secure a reservation. HPP was founded by Chef Kevin & his wife Kari during the pandemic. The menu here changes based on local seasonal ingredients and features several Cajun/Creole staples like Gumbo & Etouffeé, but you'll also find something interesting like Chicken Katsu Benedict. The building used to house a Mexican restaurant, and the architecture reflects that. However, the inside décor emits a Southern charm and NOLA vibe. There is even a lounge area for live music. Our server Dalton was delightful. He informed us the dishes are family style. They don't have a full bar, so I had a glass of the Fratelli Cosmo (Prosecco). My niece had The Bruery IPA. The prosecco was lovely. I ended up having another and my niece enjoyed the IPA. Since my niece was treating, I let her pick. However, I did insist on the biscuit. We ordered the Bibb Lettuce Salad, Brussels Sprouts, West African Dandan and, of course, the BISCUIT! The bibb lettuce was buttery, soft, & tender and the homemade buttermilk dressing was so good. The Brussels Sprouts were perfectly charred and so yummy dipped in the garlic aioli. The house made Dandan noodles was also delish. The peanut sauce was tasty and the tempura okra & seitan were a nice accompaniment. The Angel Biscuit was AMAZING! It was huge - plenty for us to share. The outer crust was crispy & crumbly and the inside was soft & fluffy. It was everything I dreamed of and more! My niece and I enjoyed our meal. She wants to come back and so do I. The service was attentive, and the food was fantastic! I wish they were open on a regular basis and had a full bar. Special shout out to Chef Kevin & Kari for generously feeding the families affected by the Eaton Canyon Fire even though they also lost their home. Please support this wonderful, family-owned business. *Catering *Private parking lot *Beer & wine only read more

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This place should get a 6 stars but Yelp doesn't allow it. 4 words: prepare to be amazed! High quality ingredients, delicious creations, nutritious food, they have it all! And to top it all off, their customer service is impeccable. (Shoutout to Ariel!) Had an excellent experience, and will definitely be back for more! We were seriously mindblown! This is a must try. read more

Up until recently the only Parsons Project I knew was Alan's. "Something in the air. Maybe for the only time in my life. Something in the air. Turning me around and guiding me right." We were certainly guided right, arriving at the time of our reservation at the Henry Parsons Project. Something is in the air alright! Delicious aromas wafted in the air. We were warmly greeted and seated on the inviting outdoor patio. We excitedly reviewed the menu and ordered the Mac and Cheese Balls, the Brussels Sprouts, the Roasted and Grilled Cauliflower, the Cheddar Angel Biscuit, the Crawfish Etouffee, and the Shrimp and Grits. The mac and cheese balls were crispy on the outside and warm and lusciously cheesy on the inside. So yummy! The brussels sprouts were perfectly grilled and accompanied by a wonderful garlic aioli. We are weak for garlic anything and these brussels sprouts with the aioli were delightfully garlicky! The cauliflower was tastefully grilled and rested atop an achiote, salsa macha, gruyere, and Swiss mornay sauce. Excellent! The cheddar angel biscuit was a savory treat. The crawfish etouffee was a festival of flavors nestled on perfectly spiced Cajun rice. This selection brought to mind great memories of New Orleans for us! The shrimp and grits were magnificent! We finished this spectacular dinner with the Ginger Bread Sticky Toffee Pudding and the Hawaiian Style Mochi Donut. These were both a marvelous way to finish this memorable meal. We will definitely be looking for other opportunities to return to Henry Parsons Project in the future. Yum! read more

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Amazing food, amazing service!! The whole crew was so warm and welcoming and the chef was the coolest sweetest dude! I appreciated how he was genuinely happy that we were enjoying our food. The ambience, decor, and layout was really cool! We ordered the duck and andouille gumbo, I would definitely come back and order 3 more orders of this. We also got the shrimp and grits and the half rack of lamb. Both were amazing! And the peach cobbler sealed the deal for us. The food and experience was wonderful, my partner and I didn't know what to eat the next day because all else pales in comparison. read more

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I spent many years living in Louisiana and while I do not miss the humidity or hurricanes, I will always miss the food. It's relatively rare to find very much cajun/creole food to begin with, and it's even rarer for it to be up to par. HPP was extremely above par. It's easily the best food of this style that I've had since I left Louisiana, including food I've made myself. I'm really mad that it never occurred to me to use duck in a gumbo, it's like the perfect poultry for it. It was so so so good. My crawfish Étouffée was perfect. They didn't skimp on ingredients in either dish, every bite was loaded up with meat. Our service was great. We were checked on a lot and our servers were super friendly. The inside is really cool and unique. Eclectic art and pictures are all over. Looks like they must have live music sometimes too! My only regret is that I didn't leave room for dessert. read more

Henry Parsons Project - Duck/Andoille gumbo - New American Near Me - Pasadena, California

Oh hell, I feel like I was transported to NOLA. Intimate setting, interesting art and decor, beautiful bar, friendly and prompt service. As a former New Orleanian, I can tell you this is the best gumbo I've had outside of New Orleans. The mocktails are awesome, if you choose not to imbibe. We had a biscuit, as well. It was perfect. I ordered the hanger steak and he ordered the crawfish étouffée. Everything was legit and delicious. We had no room for dessert, but based on the rest of our meal it would've been amazing. This place has amazing potential to be super popular, but the signage outside appeared to be lacking. We'll be back whenever we're in town! read more

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Came here with my family and was pretty excited to try some new cuisine. The servers were really nice and the ambience was quirky and interesting, since it looked like a Spanish building but there was really fun abstract artwork and candles lining the walls. Out of the appetizers we ordered, I enjoyed the crispy oyster and brussels sprouts, flavorful chicken pate platter, and the huge buttery and flaky biscuit. The gumbo unfortunately was very bitter, I only took one bite and couldn't eat anymore of it. And the jiang bing crepe was unique, very thick and creamy, but I only liked it cause of the potato chips. Out of the entrees, I thought the crawfish etoufee tasted okay. It had so much crawfish, but it was kind of bland, not spicy or flavorful at all. They did really well in braising their oxtails, but we didn't like the flavor that much. And lastly I regret not ordering the sticky toffee pudding for dessert. We ordered the dos leches chocolate cake and it was bad, tasted really weird. read more

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Duck gumbo - 5/5 - amazing flavor and duck in it is genius Crawfish - 4/5 - its like the gumbo but slightly worse Shrimp grits - 3/5 signature dish but left me wanting a bit more Biscuits - 5/5 Great ambiance and service read more

I really wanted to like this place but left pretty disappointed. My partner and I cane here for dinner and ordered the biscuits, gumbo, and the roasted chicken. Biscuits: 7/10. This was good but nothing special. Gumbo: 6/10. This tasted off to me and was nothing close to the gumbo I've had in New Orleans. The smokiness overpowered the rest of the dish. I feel like the roux wasn't freshly made. Roasted chicken: 5/10. The chicken was cooked well enough and was tender but very lacking in flavor. The collard greens were also bland and would've benefited from the addition of a smoked meat. Service and ambience were nice. Prices would've been reasonable if the food was better. Sad to say we probably won't be back. read more

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Always happy when I check and they are taking reservations. The food is fantastic and the service is great. The chef make you feel like family as he walks through the dining room. Looking forward to many more visits. read more

Interesting flavors in a colorful and fun setting. We came on a Sunday evening and the restaurant wasn't very busy. The service was attentive and the server gave great recommendations. In fact, we should have just kept to his recommendations- when we started, it was a mistake. We would come back for the fried goat cheese salad with crispy prosciutto. It's a great balance of textures and flavors. We would also get the shrimp and grits again. The shrimp is well-spiced (stay away if you can't handle a Cajun spiciness) and the grits have rich shrimp flavor that pairs exceptionally with the mushrooms. The biscuit was a disappointment. We expected something flaky and buttery but instead got what we thought was more of a large bread roll with a nice crust. Had they called it a bread roll, we would have been more satisfied. read more

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I stumbled upon this place when I was taking my mom out for dinner. She wanted to try something new and not anything we usually might go to. Naturally I took to Yelp. This building has been put to good use with the Henry Parsons Project. From what I could gather, it's a husband and wife who also own Little Lily's Kitchen, which does catering. This is NOLA influenced and inspired food and flavor with an upscale twist. The plating and presentation of each plate we ordered was wonderful. I loved the decor and the music. I felt transported out of Pasadena. We ordered a few things and shared them family style. Everyone dug in before I could get pics of them all but everything was delicious. The beet salad was nicely seasoned. Refreshing on a hot summer day. We also ordered 2 of their homemade biscuits. They come piping hot from the oven and fresh. They are a good size, definitely shareable for I'd say 2 people. Current biscuit was and Angel biscuit. So good. We split shrimp and grits and the pork chop. The pork chop had a nice blackened crust on it and was nested on top of cheddar grits. They take reservations and have a beautiful outdoor area. They have limited days they are open so check before you go. It's definitely a hidden gem that I want to keep alive. Go check it out. You won't be disappointed. read more

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As someone born and raised in New Orleans, I cannot stress enough...THIS IS THE SPOT!!!! I've been looking for some great cajun/southern-style food since I moved here for college and this truly tasted like home. Portions were great, and the ambiance and the service were lovely. I thank every single person there for such a wonderful experience. We ordered the duck and andouille gumbo, their classic biscuit with butter, the fried chicken with collard greens and sweet potato, and the shrimp and grits. The duck in the gumbo was perfectly shredded, the roux was seasoned to perfection, and the rice complemented the dish very well. The biscuit was crunchy on the outside, and soft and airy on the inside. The fried chicken left me speechless -- not what you would expect, but in the best way possible. The dish came with collard greens that reminded me of my mom's (minus the turkey necks lol) and the sweet potato fries were flavorful and soft. The shrimp and grits was my favorite...shrimp were blackened to perfection and the sauce didn't overpower the grits too much. The mushrooms and bacon were also salted perfectly. Lastly, we got the brookie with marshmallow ice cream and graham cracker, which was delicious and served as the perfect finish to our wonderful dining experience. Thank you Henry Parsons Project! We'll be back! read more

Henry Parsons Project - Shrimp and grits (bottom) and fried chicken with collard greens and sweet potato fries (top). - New American Near Me - Pasadena, California

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Great food but only open intermittently as they often do catering events off site. The Cajun goods are A+. Great for a date night. Friendly and gracious staff. read more

I recently visited Henry Parsons Project and had the best time! As soon as I walked in, I was greeted with a warm and inviting atmosphere. The decor was so stylish and bayou-like, and they don't have any signs that portray that ides outside. The staff was friendly and knowledgeable, and took the time to recommend some amazing food and drinks. If you go, definitely try their biscuits. And the food...oh my goodness. Every dish we tried was absolutely amazing, from chicken pate to gumbo. Parking is fairly easy, they have their own lot for parking. read more

Henry Parsons Project - Fried oyster - New American Near Me - Pasadena, California

Do yourself a favor and give your tastebuds a wild journey with their menu here! This place deserves way more attention for the amazing flavor combinations and take on southern-Asian fusion. We keep coming back for their different menus, and they never cease to amaze. Definitely bring a friend or many to share their plates. We are 2 and we typically order 1 tasting menu and can pack down 2-4 additional dishes depending on if it's an entree or appetizer and our hunger levels. We're almost always super full but extremely satisfied with the variety and flavors here. read more

Henry Parsons Project - Outside patio - New American Near Me - Pasadena, California

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Attracted by the great rating, came with a high expectation... A bit disappointed Ambiance is nice, I think it use to be a Latin or Spanish restaurant, it gives me that feeling inside out. Service was good, people are attentive, however... Food was below par... Everything was salty, out of 4 items we ordered the only thing we enjoy is the biscuits... And it took 20 minutes to prepare The way they clean the table was the reason of the lower score on the service side... The lady held the spray bottle up high and spray all over the table... How can she make sure the detergent not flow onto my food?? If not the server waived the glass of wine because of the salty food, this could be 2-star review... read more

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This is an interesting place, it's mostly Southern with a bit of global influence sprinkled in. I think I was expecting more Cajun than I got, but I can't fault them for my own expectations. The space is itself is kind of weird? It looks like it's in an old office building. The decorations in the dining room itself were cool and very New Orleans-y. But the acoustics in the dining room are TRASH. There was a really large group in there and when they were talking it's all you could hear, we were lucky that they left soon after we got there but if they had stayed it would have ruined the mood as we couldn't hear each other talking. We ordered quite a few things as it was 4 of us and we were all sharing (which is the approach you should take as per our waiter). Brussel Sprouts These were perfectly cooked and seasoned, came with a cheeky little mayo to dip in. Delicious. Chicken Pate SUPER delicious when paired with the fig jam or the caramelized onions. I love chicken liver pate, and this was dynamite. Fried Goat Cheese Salad Fried goat cheese is a national treasure, I loved the crispy prosciutto bits in the salad as well. Pork Belly Bing This one confused me a little bit and was kind of difficult to share but at the end of the day, it was delicious! The spicy peanutty sauce was amazing the pork belly was fatty and tender. Crawfish Etouffee This is the dish I was looking forward to the most....and disappointed me the most. Our crawfish were really over cooked and rubbery and the gravy just wasn't as flavorful as I was expecting. Pork Chops A touch on the dry side but seasoned nicely, the grits were a bit too solid for my liking and the cheese kind of congealed in them. Oxtails The star of the meal. These were so, so tender and flavorful - could not have done this any better. Sticky Toffee Pudding A homerun. The popcorn ice cream and bits of popcorn were the perfect accompaniment. Really delicious! Overall, not bad! A solid 4/5 read more

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Had high hopes for this place, but it fell short. The menu is seasonal and changes all the time. The porkchop was spicy and had a weird texture. The spicy tomate sauce/paste was not good. However, the cheese grits were well cooked and delicious. That was the only thing we liked. The biscuit that they rave and convince you to buy was baked to order and took so long to come out. It literally came out after our entree. I give it a 1/10. It was cakey and raw dough in the side. They told us they will remake another one, and that took even longer to come out. The kids were getting fussy and hungry, so I asked them to remove it off the check so we can go. The only option for kids were pasta with butter. I thought I could have fed the kids' porkchop with grits, but it was too spicy. She said no and came out with the toffee cake. She sang happy birthday to the wrong person ( my husband). My son had such a sad and sour face. When they walked away... we sang happy birthday to him, and he blew out the candles. Do not get the toffee cake. It came with a strange sour ice cream and sticky popcorn that .gets stuck in your teeth. The cake was dry vs moist. It definitely didn't hold up to a toffee cake. I honestly didn't like anything we ordered beside the fried oyster on toast (1 tiny piece for $5) and cheese grits. The chicken with chickpea and burnt sweet potatoes was OK. Definitely wouldn't give this place another try. read more

Henry Parsons Project - New American Near Me - Pasadena, California

I don't know how we hadn't heard of this place. Funky little spot in what looks like an old Mexiican restaurant. They've done a nice job of making the space comfortable and charming. The menu is eclectic and leans southern. Apparently, they change it up, but they have some signature dishes, and the food is all very good to excellent. We enjoyed everything we tried in varying degrees. They offer a tasting menu, but we opted to try 5 plates and get our mix of items. They'd run out of the crawdad pies, but we tried the Shrimp & Grits (salty but quite good!), the Lamb Shank ( huge, very good), the Gumbo ( very good), butternu squash ( probably our favorite dish of the night), and the jiang bing crepe (very good). The crepe was a head-scratcher because they were out of crepes (??) but did offer the dish without it. We took them up on it, and it was delicious but really missing the crepe. They didn't charge us for it, which was appreciated. We rarely get dessert, but the sticky toffee pudding with popcorn ice cream got us! It didn't disappoint! It tasted more like a spiced gooey butter cake, which was awesome, and the ice cream was ridiculously tasty! The service was good. We had to wait at the empty host stand, and two people acknowledged us, saying they'd be right with us. We waited for 10 minutes before we were finally approached and seated, which worked out because we were inside. The biggest issue was they brought the plates out pretty much all at once, ( we had all within about 5 mins) so we had all 5 plates plus our settings and drinks... just way too crowded. Also, plates came out as mains first and then smaller plates dropped. They say it's family style, but c'mon! The simple solution will be to order later courses as each plate or two is done. No liquor license but a very good wine selection and beers available. And they do offer some wine-based cocktails. Recommended for sure, but order only a couple plates at a time. read more

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