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    Le Draq

    4.6 (27 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated a few days ago

    Le Draq Photos

    LE DRAQ ATMOSPHERE

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    Karen G.

    We almost didn't make it. Dodger game day traffic from Westwood nearly derailed our Mother's Day brunch plans -- but Le DräQ was absolutely worth the effort. Chef Josef Centeno's newest Downtown LA concept is a love letter to two of his beloved restaurants, Bäco Mercat and Bar Amá, reborn in one warm, unpretentious space. We ordered generously. The Dos Caras Breakfast Burrito was an instant favorite -- my daughter declared it one of the best she's ever had. The beautifully presented Ricotta Pancake surprised us: denser and more substantial than expected, almost like a cross between a pancake and a polenta cake, topped with strawberries and maple butter. Not fluffy brunch fare -- something more interesting than that. The Hamachi Crudo with potato hashbrown, adjika-yuzu and avocado was a standout -- delicate, bright and completely unexpected on a brunch menu. The B.B.L.T. bäco with a fried egg added was messy and perfect. Breakfast tacos with perfect tortillas rounded out the table alongside a crisp, well-dressed salad. The food is generous in spirit -- much like the chef himself, who happened to be there and couldn't have been more welcoming. We'll be back. Soon.

    Kenzie W.

    Okay let's start off by if you genuinely like food the Dine LA menu was not the list to try at this restaurant. To me it was the equivalent of a fine dining Taco Bell. My stomach this morning is in shambles and the duck burrito was really just a pile of mush with queso. Not yummy at all. Same with the squash blossom just mushy cheese potato. I asked my server what do you like and he suggested the hamachi... thank god because that was so delicious was the highlight of my meal. My stomach on the other hand will need to recover before going back to try again.

    Stewart L.

    The last time I came here the space was still Bar Ama. I never tried Baco Mercat, which preceded Bar Ama. Le Draq is a fusion of both menus; the transition occurred in late December 2025. Physically, the place looks the same. The menu has a two sides, A and B; I recall some of the Tex-Mex dishes from Bar Ama, so I wanted to focus on the Baco menu, unfamiliar to me. Baco is a puffy grilled flatbread that apparently contains yogurt. It reminded me most of the Asian bao bread used in pork belly buns/baos. Le Draq has 4 bacos on the menu: shrimp, garbanzo bean, oxtail and Wagyu short rib. I first leaned towards the crispy shrimp baco, but ultimately (with the server's guidance), ordered the oxtail (Toron Baco) and short rib (le Draq Baco). Honestly, side by side the two meats were quite similar in texture and taste. The short rib baco was supposed to be crisp with chicken chicharron, but I frankly did not notice any crunch. The greens were rather heavily dressed with a chermoula and lebni-lime crema. The oxtail had a potato hashbrown whose crisp texture I did notice; the greens were dressed with a horseradish aioli and there were pickles with strong acidity. Both were okay, but I'd probably try the shrimp baco next time. The le Draq burger also sounds good. The other dishes I ordered were more successful for me. The crispy eggplant had nicely coated and fried eggplant slices tossed with lemon cucumber, tomato, a yuzu kosho and dill lebni. The Bautista Medjool Dates were my "dessert", stuffed with whipped goat cheese atop a mild chile and hazelnut pesto. The dishes here have always been unique mashups, with elevated ingredients. There are many more dishes I'd like to try in the future, plus they now serve weekend brunch.

    Boquerones with saffron honey
    Callan K.

    I remember the days of Bar Amá and Bäco Mercat, so I was excited to see them return in this new combined concept, Le Draq. I went for dinner, and while we had a reservation, we opted to sit at the bar for a bit more space, which ended up being a nice move. I knew they were newly opened, but I didn't realize just how new until I saw they weren't on Yelp yet--and learned that one of the staff members we interacted with was working his very first shift. Despite that, the main bartender was friendly, and the atmosphere was lively, warm, and fun. The space feels intimate without being stuffy. Since the new staff member hadn't tried the menu yet, the bartender offered a few recommendations: bäcos, curdo, enchiladas, etc. Although DineLA initially drew us in after an evening at The Broad, we ultimately decided to order à la carte instead. We ordered the Boquerones with saffron honey (fried anchovies - $6), the Toron Bäco (oxtail, cheese, hashbrown, pickles - $19), and the le dräq Burger with fries ($22). We also ended up trying the feta and anchovies ($8) due to a small mix-up--which I'm actually glad happened. The fried anchovies were tasty but a bit underwhelming since the portion was quite small (just three pieces). The feta and anchovies, while still a small dish, felt more satisfying--who doesn't love a nice bite of cheese and olives to start a meal? I was thrilled to see the bäcos back on the menu. I remembered really enjoying them, and this one did not disappoint. The oxtail was juicy and flavorful, and the bäco bun was just as light and fluffy as I remembered. The burger was a surprising standout: a generous size, thick-cut steak fries, and incredibly juicy and flavorful overall. Because they were so new--and clearly not expecting the rush of diners that Thursday night--the food took a bit longer than usual. We were pretty hungry by that point, but the staff was communicative and very gracious about the timing, which we appreciated. Overall, a promising start for Le Draq, and I'm excited to see how they continue to settle in.

    Burger
    Jan S.

    Went here shortly after it opened. Made a reservation. Lots of street parking (meters). Right next door to Orsa and Winston, his other restaurant. Food was great. We liked everything we ordered. We ordered a few dishes from each side of the menu. Cocktails were also fantastic. Service was a bit slow - seemed like not quite enough servers for a full dining room and some People eating at the bar. Will go back!

    Christina M.

    Loved this place! Stopped in for dinner with a friend during a weekend trip to LA. The food was creative. Plenty of gluten free options. Favorites were the cauliflower and cod collar. Well-balanced cocktails. Cute vibe. Server seemed to be a little over committed, but she was friendly and helpful with the menu. Definitely adding to my list for future visits.

    Sky T.

    Really cool space in DTLA that is actually co-owned by the Michelin starred Orsa and Winston next door. This is a more budget friendly spot with all-around good food and vibes. The Le Draq Baco is a great with short rib and veggies in a soft flatbread wrap. The Cauliflower and Pesto was a good appetizer too that was filling and great to share. Service was friendly and nice!

    Menu
    Joel M.

    If you loved the former Baco Mercat as much as I did, Le dräQ is perfection on a plate. This new restaurant combines the best of Baco and Bar Ama, and somehow makes everything better! My duck quesoritto was excellent paired with the signature Le dräQ cocktail. I hope they offer more wines by the glass at some point. But who are we kidding? It's really all about the amazing food, with excellent service and a cool vibe to match.

    Me and my baby girl

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    4 months ago

    A wonderful marriage of two favorites, Bar Ama and Baco Mercat. Rather than describe my meal, just go, order a lot, and enjoy.

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    7 months ago

    Menu was creative and fun. Sat at the bar on a first date and the bar team was solid. Will return to LE DRAQ!

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    Teleferic Barcelona

    Teleferic Barcelona

    4.2(789 reviews)
    21.6 mi

    Watched KTLA 5 couple days ago introduce the Newport Beach location. I did a search and found this…read moreLong Beach location. They are also dog allowed and have an indoor outside patio for customers who wants to bring their dogs. My dogs were sitting in their cart. I have been craving paella for years and I saw their paella menu. I ordered the Paella Mixta and asked our server, Grace, to separate the shrimp for me due to my allergy to specific seafoods. We ordered a total of four items and they are all delicious. The restaurant is in a nice area outside a shopping center. We decided to come to this location again soon and try other specialties. I love their Monthly Special. Mom wants to try the monthly special or their "Famous Fiesta Paella" next time.

    Telefèric Barcelona - Honest Review…read more The food was good, but honestly, it wasn't quite what I expected, especially considering the price. It's definitely on the expensive side. That said, the place itself is really nice and cozy, which makes for a pleasant atmosphere. One thing that was frustrating was the wait. We waited around 30 minutes even though there were plenty of vacant tables. I'm not really sure why it took that long. During our meal, the waitresses kept coming over asking how the food was, if we needed anything, or if we wanted a new plate. I understand they were trying to provide good service, but it became a little annoying after a while. Sometimes, we just want to relax, enjoy our food, and take in the atmosphere without being interrupted repeatedly. One good thing: parking is free, which is definitely a plus. Overall, it's a nice and cozy place with good food, but for the price and the experience we had, I'm not sure if I'd go back. Maybe... we'll see.

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    Teleferic Barcelona - Dining space.

    Dining space.

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    Bar Siesta - Pan con Tomate

    Bar Siesta

    3.9(80 reviews)
    3.1 mi•Silver Lake
    •$$$

    I visited Bar Siesta on a warm spring evening on Monday for a lovely dinner - which, as it turns…read moreout, was the antidote to the Monday blues. We loved the warm ambience of Bar Siesta. There was ample al fresco seating, as well as atmospheric, candlelit dining inside. Menu items were reminiscent of my time in Spain and transported me back to my time there. What we ordered for the table, in order of preference: 1. Patatas bravas - fabulously crispy and flavorful. 2. Sardines - always a favorite, and the lemon zest contrasted nicely with the brininess of the fish. 3. Gambas - prawns were perfectly grilled and fresh. 4. Croquetas - love anything fried or crispy, so this was a classic choice. 4. Sardine toast - again, the lemon zest offset the fishiness beautifully. 5. King trumpet mushrooms - so umami, and almost tasted like steak. 6. The steak - loved the bright sauce that accompanied it. 7. Arroz - perhaps because I was expecting more of a paella dish, this one came out a little more textureless than I would've preferred. Decent flavor; just didn't entirely enjoy the mushy texture. 8. Morcilla de cebolla - I ordered this wanting to give blood sausage another try, but it's still not a favorite dish of mine and would not reorder. Overall, most dishes were enjoyable, well made and presented. We also enjoyed a carafe of basque wine, which complemented our meal very nicely. There's no dedicated parking lot, but there is street parking in the surrounding neighborhood. I was lucky enough to find parking on the street behind the restaurant.

    Great service & vibe. Definitely great for date night…read more I tried their blood sausage, sardine on tomato bread, Ensalada Verde salad, and Arroz con Almejas. Blood sausage (Morcilla) was the highlight of the night! Just really delicious and would def recommend for everyone! Along with the house tab white wine, the food pairing was great! Portions are bit small, so not a place to come to pig out, but to enjoy the vibe, service, food, and company you bring. Def reocmmend!

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    Casa Córdoba - Patatas Bravas

    Casa Córdoba

    4.1(1.3k reviews)
    11.0 mi
    •$$
    Happy hour specials
    Romantic vibe

    100 out of 10, can recommend!…read more Dine LA brought us in the door. The impeccable vibes of the (deceptively large!) restaurant, chill live music performance on the patio, the varied regular menu, plus our server and Chef Erik convinced us to try more. I've got no regrets. It's easy to have a great time here if you bring good company, and to have a great meal. Located in a nice part of town, as well, if you want to take a post-meal stroll. Dine LA was a promotion that ran from 08/14 to 08/28 and it was $45 per person, not including tax or tip and each person selected four items from a pre-determined menu. We had: - Patatas Bravas (diced roasted potatoes drizzled with garlic and red pepper aioli) - Albondigas (moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with manchego cheese) - Berenjana Frita (breaded eggplant topped with honey) - Croquetas de Jamon y Pollo (creamy croquettes of chicken and serrano ham) - Champiñones y Trufas (sauteed mushrooms, truffle oil, garlic, cream sherry, bread crumbs and chives) - Gambas al Ajillo (white shrimp cooked in mojo de ajo, butter, grilled bread) - Churros con Chocolate (churros with chocolate dipping sauce) I closed my eyes in delight and felt like weeping during several 'first bites' of these dishes. Is this really how Spaniards dine? I'd order everything again and then some. The eggplant, mushrooms, and potatoes were a standout. Everything is so balanced with sweet and savory in each bite, though. Those are smaller items part of the special offerings, and you can order off the regular menu, so we had: - Pulpo Casa Córdoba from the tapas del mar menu (tender sherry-braised spanish octopus served atop potato pavé with smoked paprika aioli, olive oil and sea salt - Pintxo de Vientre de Cerdo (sherry-glazed crispy pork belly pintxo, fried goat cheese, fig jam atop grilled focaccia - Flan de la casa (creamy flan served with thyme macerated pears, marcona almonds and cinnamon tuile) - Tarta de queso (Basque-style cheesecake, house strawberry jam, orange sumpreme) The pulpo was the star, and thankfully my friends told me about the documentary My Octopus Teacher after the meal. I may not eat pulpo for a very long time- if ever again. For postres, their cheesecake was a no-bake cheesecake. It was ungodly good, as was the flan. Our total bill was well over $45 per person, expect to pay more like $80-$100 per person, easily if you're dining out and ENJOYING yourself and/or having a cocktail, as well.

    It's rare for Me to take such issue with a restaurant but I was pretty disappointed with there…read morequality of food here. We ordered some eggplant drizzled with honey, and it was pretty lack luster, in that there didn't seem to be any seasoning in it whatsoever. The Paella we ordered was also pretty flavorless, in that the rice was oily and overcooked and somehow the duck was dry, though there wasn't enough of it to really lodge a big complaint about it. For how much the dishes cost here, my expectations are are elevated, and they really fell flat. My girlfriends birthday was today, and they gave us some rather poor quality ice cream to finish the meal with, that was very likely blue bunny. I'm very bummed that I don't find myself coming back here again. The price just isn't justified here to Me. To top it off, neither or our drinks were good either. Overall just a terrible experience. Cheers.

    Photos
    Casa Córdoba
    Casa Córdoba
    Casa Córdoba - Pulp de la casa - Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.

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    Pulp de la casa - Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.

    Dos Besos

    Dos Besos

    4.5(424 reviews)
    8.9 mi•Downtown
    •$$$

    My first time here and we came on a Saturday night. We were a party of 4 and the experience was…read moreexcellent. We sat outside on the patio. It was a bit dark for our eyes to see the menu but we had our phones. I wish they had a nice light or candle which would help with the lowlight. On to the food. Excellent. It was so good. Everything is served for sharing. This is a Spanish restaurant so think tapas. We shared tapas - albondigas in tomato sauce, Olives and garlic, octopus with potatoes. All so tasty and delicious. For the main meal, we ordered, filet mignon, seabass, lamb chops and rigatoni with peas and serrano ham. We shared each others dishes so that everyone had a few bites. It did not disappoint. I really want to go back to try the paellas.

    To be honest, I'm really not familiar with Spanish food and don't think I've tried it before. But…read morethis meal was so flavorful and delicious. We got the pan con tomato, the shrimp in wine sauce, the salmon in lemon caper sauce, and the papas bravas. The shrimp was okay, but everything else was outstanding. The salmon tasted very fresh and the lemon sauce was perfection, a lil thick and creamy lemon sauce. The potatoes in both the salmon dish and the papas bravas dish were cooked to perfection, and the pan con tomate had this perfect crunch to it. This restaurant is beautiful as well, whether you're inside or out in the alley at sunset where you get sky and Mountain View's and an alleyway lit with string lights. It's a beautiful setting. I would definitely come back and adventure to try more things on their menu.

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    Somni

    Somni

    4.9(55 reviews)
    8.4 mi
    •$$$$

    Every visit here is an unforgettable experience. From the food and service to the overall…read moreatmosphere, everything reflects an exceptional level of quality. The service team is incredibly professional, attentive, and detail-oriented. With plenty of staff available, they are always paying attention to guests and making sure everyone feels well taken care of. Every dish is full of surprises, with amazing flavors and beautiful presentation. The restaurant itself is elegant, clean, and comfortable, and combined with the outstanding service, it creates a dining experience that is truly worth recommending. This is definitely a place I would love to come back to again.

    One of very few elite dining spots in the heart of LA. Only 14 seatings per night so you can…read moreimagine how difficult securing a reservation could be. Still cannot believe we were able to join the small community of people that had the honor to experience the artistry of chef Aitor Zabala and his remarkable team. Somni presents a 24-course, carefully curated tasting menu. Only one seating per night and dinner usually runs about four hours long. Doors open right at 7:30 pm and you are seated in the garden where you will receive a welcome drink (Tokyo fizz which is a Japanese sake/yuzu cocktail) and about 6 small bites that range from sweet to savory. This allows us to sit and relax for about 20 minutes before being escorted into the main dining hall. Dinner is served from a counter top so you have the opportunity to watch each dish come to creation. I personally love this interaction. You are served about 12 main courses expertly composed with Iberico pork, Dungeness crab, mussels, Chutoro and Bone marrow, beef tartare, and fresh garden herbs & botanical elements. My top FAVORITES were the Shiso puff tartare (Best dish hands down), Gazpacho blanco, and the Iberico pork. Very filling. Finally, dinner concludes with tea/coffee and 6 small bites of fruity gel, choc donut, and sorbet. Each course captivates your senses with its vibrant presentation, alluring aromatics, complex textures, and remarkable depth of flavors. Every bite was unique and lingered beautifully on the palate. Would love to come back again. Curious to try their fall and winter menu. Without a doubt, Somni is deserving of each of their stars

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 "Cow and her milk"

    @endoedibles on Instagram 12/7/24 "Cow and her milk"

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    Barra Santos - Calamari

    Barra Santos

    4.4(202 reviews)
    3.5 mi•Cypress Park
    •$$$

    Dim lighting, cool vibes, Portuguese small plates and a 13th anniversary (aww my relationship is a…read moreteenager now!). The steak tartare was bright, acidic, perfectly balanced and it's paired with sweet potato chips.. I had to take a moment! SO. GEWD. The bacalhau fritters was another favorite of mine. Crisp outside, soft inside, salty in the best way. Ask for extra lemons to brighten it further and thank me later. The head on prawns were so well seasoned and beautifully cooked and the sauce? Divine. I would bathe in it. The french fries were perfect but the lemon parsley aioli they came with is the real main character and I will not hear otherwise. Aioli of my dreams. Literally. Caipirinha with port float and Rosa margarita were both giving. Bolo do caco and boquerones also ate. Service was a little cold to start but warmed up as the night went on, and they ended the meal by surprising us with bubbles for our anniversary which was the sweetest thing. Pricey but worth every single penny. Date night, anniversary, or some other special occasion, this is your spot.

    I've been meaning to try this spot for a while and I'm glad I finally made the trip up here…read more The atmosphere is exactly what I was hoping for - classic, cozy European bistro vibes - they did a great job renovating the spot into a place you can feel comfortable and want to sit for a while with a glass of vermut. The bluefin crudo was delicious, fresh, and melt in your mouth. The sardines were tasty and definitely better than what you'd get in a tin, with a spicy sauce that elevated them further. What really surprised me as the standout was the melon salad. I wish there was more hallumi, but overall the flavor of the melon and texture of the nuts in it were divine. Would love to have this as a go to spot for a drink and some small plates, but I will say it added up very quickly. When plates start at ~$20, it turns a casual lunch into a splurge.

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    Le Draq - mexican - Updated September 2026

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