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Bacetti Trattoria

4.1 (386 reviews)
Closed • 5:00 pm - 9:00 PM
Updated 3 months ago

BACETTI TRATTORIA · YELP ASSISTANT

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BACETTI TRATTORIA ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Dogs allowed

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Malfadine (short rib ragu) $29
Jen E.

Fantastic first experience here. Have heard nothing but great things about Bacetti, and all warranted. Honestly the only thing to whine about is the parking situation which is nothing short of atrocious especially if there happens to be a Dodgers game. The vibes here are the best- file this under the perfect spot for any small get together, be it a date or intimate girl dinner. Service was warm and friendly and also no complaints about the food. YUMMY pastas, and regardless how you feel about focaccia, just get their version of it- you won't regret it.

The carbonara with guanciale and yolk.  Authentic. 5.25.26.
Will S.

Echo Park, Los Angeles. Came in on a holiday Monday and was surprised was able to get a table. It's usually packed in here and whenever I attempted to make a reservation it didn't quite work out. I was seated efficiently by the host and proceeded to tell me that we order everything at once and that was no problem for us. Bacetti is set up like an open kitchen, lots of tables with a battalion of chefs in the back cooking up a storm. It was pretty cool to watch. There are outside tables also. The bar area is for overflow but only serves snacks. Our wait person was super polite. Now the food. There was a little bit of a wait, but that was not a problem. We decided to get the broccolini and the carbonara. If we were still hungry, we had our eyes on one of the main dishes. The broccolini came, and it was probably the most delicious preparation I've had in the states. It was loaded with garlic, and nuts , really good ingredients really good olive oil and it was cooked very very well. Next up was the carbonara with guanciale and egg yolk. The rigatoni was nicely chewy and the sauce was perfectly made. This filled us up. We were very impressed with the authenticity of the dishes and how well-made they were. Desserts looked appetizing but a bit predictable. Will try next time tho. Gratuity at 20% for checks. Love Bacetti. Coming back. End of Yelp.

One half of the nice couple at the next table. Overall, a great-looking crowd.
Paul K.

Okay I gotta say I'm getting tired of giving 5 star reviews, but then i realize for these kinds of things (restaurants for special occasions) we get recommendations from our foodie kids and friends and they are seldom wrong. This place was recommended by my step-daughter, and it was fantastic. I asked for a cozy table for my wife's birthday, and we were seated in a nice little booth by the kitchen on a cold night in January. The dining room is gorgeous, with a lot of nice different areas. The couple next to us were also friendly, as a bonus. Everyone nearby seemed to be really enjoying their dining experience. My step-daughter made us promise to order the focaccia. We're not big bread eaters, but thank goodness we got this. I'm not even sure it's technically focaccia, but it's freakin' delicious! We also shared a radicchio salad, the campanelle pasta (all pastas are house-made) and the steak tartare. Okay, my wife's a vegetarian so I ate the whole tartare myself and it was amazing. I mean, truly perfect. The server was wonderful and recommended a perfect red for my meal (by the glass, the mrs. doesn't drink), and then we decided to have the affogato, which went by being delivered to the kitchen table and was one of the best we've ever had. So, 5 stars, no asterisk! Can't wait for another special occasion to go back.

Katie W.

It's always a little too dark in here for me, but please try all of the antipasti. The pizza? Honestly, it speaks for itself. And the bread is insanely good - I order it pretty often even when I'm not dining in.

Cavatelli
Alyanna J.

Wow. This place is a well deserved 5 star Focaccia Ebraica - The best thing on the menu. An absolute must have. You can't get this anywhere else, it's popular for a reason. For pasta we got the Cavatelli, Rigatoni alla Carbonara, and the Malfadine. Every single one was delicious and creamy. It's beyond expectations. Service was fast and easy and the Ambiance is wonderful. It's the perfect dinner spot. I highly recommend to anyone who's a fan of Italian.

squash blossoms
Charlene K.

Came by on a Monday night and got seated immediately as a walk-in. The highlights of our meal was surprisingly not the pasta, but the caesar salad that came with anchovies and the ricotta stuffed squash blossoms (I'm surprised they have this on the menu!!) that absolutely knocked it out of the park. I'll be long thinking of those. Beautiful natural lighting into the warm atmosphere (both indoor/outdoor seating available) with lovely service.

yuzu spritz
Meya B.

Such a cute place! I loved their decor and their outfits! Everyone was super friendly and my waitress was very attentive. The pasta was so so good and I loved the texture of the noodle. I would give them a 4.5 rather than a 5 because of the crudo, it was good but the passata was a bit too acidic, almost too much so to be palatable. I still really enjoyed the evening and they have amazing presentation. Highly recommend and would return. It's also fairly easy to find street parking for free which I always like. FANTASTIC drinks here too!

Heather L.

Really cute restaurant with a great vibe and a simple but well-curated menu, but the food was disappointing. The two pasta dishes we ordered were flavorless, the salad was just okay, and the focaccia was overly greasy and overpowered by rosemary. Basically, none of the dishes we ordered met even my basic expectations.

tagliatelle

great dinner and great service. love the bread and pasta. all the flavors were immaculate and our server had perfect recs.

Focaccia. Must-try!
Karren D.

What a gem in Echo Park! Right off the bat this is a perfect place for a datenight. Great ambiance with modern decor and beautiful high vaulted ceiling. I was treating my friend out for her birthday on a thursday night. She recommended this place as she was here before. For drinks, bday girl got her favorite TWO-KISS SPRITZ and I got a glass of GLS Rocco di Carpeneto Afaja which was crisp and refreshing. The FOCACCIA EBRAICA with taggiasca olives, currants, rosemary, and sea salt was memorable. It looked like a cinnamon roll. Great to start with! Their seasonal KABOCHA SQUASH with pomegranates, balsamic drizzle, basil and hazelnuts was delicious! For mains, we got the MAFALDINE RAGU and BRANZINO. The mafaldine with the short rib ragu was "chef's kiss" - definitely a must-try! The branzino was good but underwhelming compared to the mafaldine . My friend raved about both dishes but I would skip on the branzino. The squash and the mafaldine were standouts in terms of flavor and texture that they both eclipsed the branzino. We were so full that we didn't order dessert. Chelsie was our waitress and she was nice, courteous, and attentive. Parking wasn't easy though. I lucked out on street parking nearby.

Short rib pasta
Davy K.

It was a cute, charming restaurant. Very Echo-park hipster vibe. Service was friendly and food was good. They had a small menu that hits all the basics. We started with a Caesar salad, shared the short rib pasta, a branzino, and an affogato. Everything was good, but it wasn't as creative or new or different as I would have liked. Parking was hard, but they do have valet.

Indoor seating
Amanda B.

This review is specifically for the newly opened Bar Bacetti, which used to be Tilda. Bacetti is one of my favorite spots in Echo Park. It's in a gorgeous location on Echo Park Ave, and they constructed a beautiful outdoor setup during COVID, which has remained. The Bar next door is really romantic and intimate, with a handful of indoor tables in the front and a few more dramatically-styled tables in the back room. They have an aperitivo hour from 3-5p during the week in which you can get a snack with any drink. I opted for the stuffed peppers, which were a perfect complement to my uniquely crafted Aperol Spritz. The drink wasn't filled to the top, which was slightly off-putting due to the prices, but seeing other drinks come out from behind the bar, it seemed like that just might be their practice. As a second snack, I ordered the meatballs, which were fried and crazy tasty. They served a very generous portion, and it was so filling, I didn't need to order anything else. I will continue to frequent this spot, and will branch out to try different dishes and drinks in the future.

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3 months ago

Love the bread with butter. Pasta was nice. Nice ambiance. Very nice neighborhood Italian restaurant.

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Bacetti Trattoria Reviews in Other Languages

Ask the Community - Bacetti Trattoria

Do they allow walk ins?

Yes, but the wait is quite long.

Do they allow payment in cash?

yes

Is there bar seating available?

Is there a gluten-free pasta option?

No they do not

What's your corkage policy?

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PASTA e PASTA by Allegro - Mentai pasta

PASTA e PASTA by Allegro

4.4(1.8k reviews)
2.5 mi•Little Tokyo, Downtown
•$$

Cute spot for lunch! I've had this place bookmarked for years but finally had the time to try it…read moreout. I ordered the Mentai pasta. The pasta was fresh and creamy and had the most unique flavors. Service was a bit slow but I completely forgot about it once I had my pasta. There were a plethora of other dishes on the menu that I wanted to try so I look forward to having that experience.

Ordered the uni pasta, mentai cream Japanese style, and tarako spaghetti. Loved that each dish came…read morewith salad and warm bread as an appetizer. Flavors of all the pasta were great all around with the tarako spaghetti overpowering it all. For the uni pasta, the uni flavors were subtle and creamy with a nice touch of uni at the top. As for the mentai, as a person who loves mentaiko, my preference would be to have a stronger mentaiko taste. Regardless, the dish was still tasty! As for the tarako, it overpowered both the uni and mentai as it had a strong and rich flavor. Overall, came when it just opened for the day and became quite busy when I finished my meal. The pasta took awhile to arrive but that was fine since there was pasta and salad to hold over as everything was being made to order. As for the restaurant, it gave a nice cozy vibe as if I was actually transported to a pasta shop in Italy. Love that there were bar seating which oversees the kitchen giving people a nice view of the process of food being made.

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PASTA e PASTA by Allegro - Inside

Inside

PASTA e PASTA by Allegro
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Donna's - Fusilli alla vodka

Donna's

4.3(754 reviews)
0.3 mi•Echo Park
•$$$

We went last night for the first time to celebrate my birthday as it's around the corner from our…read morefavorite pizza place Quartersheets. What a great small restaurant with a fantastic buzz. No detail is overlooked. Beautiful design -- reminds me of what your Italian grandma's dining room would look like if she had great taste. We took a Lyft since the parking situation is tough (but there is a paid lot down the street) and we were running late.I called and left message that we were running 15 minutes late and they got my voicemail and they were great about. Table was available right away. Cocktails were impressive - and we started with a dirty martini and a Negroni blanco. The garlic bread made with Bub & Grandma's bread is a clear winner. Our server Emerson was top notch and steered us through the menu and drinks and was informative and friendly as very professional. When he'd walk through dining room, he was scanning to see if anyone was trying to catch his eye. And when I did he came right over. None of this look straight ahead stuff I sometimes see when it's a busy night. You can get out of Donna's for a reasonable price if you stick to garlic bread, salad and one of their excellent pasta dishes (5 of the dishes are in the $25-$28 range). We splurged and got the scampi (from France) what a sauce, truffle gnocchi, amazing chicken Marsala with amazing mushroom sauce $32) and the Cesar salad was delicious and not mailed in. We ordered 1 dessert (panna cotta with pistachio brittle and fresh figs) and they brought a tiramisu and tiny glasses of their own limoncello out on the house. We also tried 1 glass of their special vermouth since we are vermouth lovers. A++++ experience all round and it was a high level of ingredients and food -- chef and his team are top notch. I now need to find out who's the chef in that kitchen because they've built an excellent team. Donna's slyly calls itself just a "red sauce Italian restaurant" but I'd say that's a real understatement...and I think it's a great date night or small group place because it's intimate and you can hear your table partners talk. I don't recall any music playing - just the warm brown background noise of fun conversation. We ate early (my preference these days) and if you don't see any openings for reservations, ask Resy to give you an alert -- you'll get notified when reservations open up. Emerson said they always hold some tables for walk ins. PS -- I normally don't leave such long reviews, but I have some friends who are chefs and who own restaurants - and when I see other Yelp reviews where someone leaves a one star because the hostess was allegedly rude when everything else is great -- I just hate to see how it can affect a restaurant. I have no relationship with this restaurant at all. I don't know any anyone who works in it or owns any part of it, but I just don't like to see people abuse the reviews -- the restaurant business is tough as it is. And as someone who has worked downtown and driven through Echo Park for 30 years - I think Donna's is a great addition to Echo Park.

Small quaint Italian food restaurant in Echo Park. Not far from Dodger Stadium. Great service and…read moregood food. Calamari - delish Caesar salad - yum Lasagna - made differently but yummy Broccolini - ok The only thing that I would have liked was larger portions.

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Donna's - Bar area.

Bar area.

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Maccheroni Republic

Maccheroni Republic

4.4(4.7k reviews)
2.1 mi•Downtown
•$$

Its always a great experience here. We went back after a while. On a Friday night the wait was over…read more30 minutes, but totally worth it. They don't take reservations and are pet friendly. Service is good, but the food is outstanding. They make their pastas fresh daily. Everything that we've tried on their menu has been excellent. Good wine selection too. Ambiance especially in the outdoor patio is great. This time we had the Shrimp cakes for appetizers and then I had the Papardelle with chicken (9/10), while my partner had the Gnocchi with meat ragu (10/10). We had no room for dessert. Parking is either street or on a nearby lot (closest is on Spring behind the restaurant). The only other negative is having only 1 bathroom.

Six of us were at the Endeavor and decided to come here for a late lunch (around 3pm) on a Sunday…read more A friend of one of the ladies in our group said this was an excellent Italian restaurant so we all drove in separate cars we had driven to the California Science Center. Everyone enjoyed their meals, my wife and I had a salad and one of their pasta dishes (can't remember the name) and we enjoyed both and everyone seemed to enjoy their meals as well. Ivan, our initial server who took our orders was nice and made changes that each person requested and the server, a lady who's name I don't know, who brought us our food was also very nice and brought us some bread as requested. The one thing that disappointed me was that they wouldn't create 3 separate bills for us based upon what each couple ordered. We each got to pay as the total bill on each credit card was divided by 3, meaning some of us may have paid less than what we ordered and some more. Overall a good experience and one we'd all recommend to all who want really good Italian food if in downtown L.A.

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Maccheroni Republic - Interior

Interior

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Bestia

Bestia

4.3(8.5k reviews)
3.5 mi•Downtown
•$$$

just wow. i have no words…read more after YEARS of wanting to try this restaurant, my cousin and i had a girl dinner here tonight and it was JUST PERFECT. we had the grilled prawns, the Caesar, the bone marrow, lamb neck, cavatelli alla Norcina and the pear tart. everything was absolutely incredible. i truly have no words. i know ill be dreaming about it. besides the food being incredible, so was the service! Diana was our server and she was amazing. Would always check in, made sure we got new silverware and plates between the different plates and gave such great recommendations. Can't wait to come back!

Bestia has to be one of the most solid Italian restaurants in LA. I came here a few years ago, and…read moreagain this past Sunday, and the food is really good! It's a little loud to have family dine with you, but it's a great spot for groups and dates. I would say food can be a little overpriced! We were half joking that each pasta bite is a few bucks lol but if there's one thing I would get again, it'd be the wagyu ribeye. Literally melts in your mouth and has a great smokiness taste to it. I promise it's worth that price tag! The biggest criticism that night would be hospitality. There was a huge gas smell issue at the entrance and the host was very dismissive and defensive about it, and never apologized even though I only mentioned it for the very first time. There was a line behind me while waiting and people were also complaining about it. Although our server was nice, the people serving our food weren't too.. enthusiastic? Anyways service just feels off.

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Bestia - Bar area!!

Bar area!!

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4.3(1.1k reviews)
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Michelangelo Ristorante is one of my all time favorite restaurants, Italian or any other style of…read morecuisine, ever! I've been a regular since their old days on Silver Lake Blvd. 20+ years ago and they've only gotten better in their new location on Rowena Ave. Excellent, consistent, quality with their food; fantastic, friendly and welcoming staff! The

I was looking for Italian restaurants near Griffith Observatory and found this cool family run spot…read morein Silver Lake. The decor inside was cute and unique, with an area of the wall displaying their certificates from the city. There is also a good size patio and a small parking lot for guests. We came in shortly after they opened for the dinner shift so our server was a nice lady who ended up being the owner's sister. She was very attentive and friendly. To start off, we ordered some $9 cocktails and $11 martinis on their Happy Hour. For an appetizer we enjoyed the Insalata Cesare, which was simple yet tasted unique and delicious. For our mains we ordered the Pappardelle Alla Domenica and Beef Lasagna. The Pappardelle Alla Domenica is a must try, being advertised as Mamma's special that was featured in the Los Angeles Times. The sauce was light, yet garlicky and packed with flavor from the sausages. Also the Beef Lasagna was delicious with a nice ratio of all the layers.

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Michelangelo Ristorante - Bar Area

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Bacetti Trattoria - italian - Updated November 2026

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