Dear Mr Christopher Bianco, I want to buy a Sicilian pizza…read morepie,please. I'm unable to figure out how to do on your website or through calling the Pizzeria and Pane. Please help me. This is Scott from Brooklyn living in Venice Ca. the RN for the county. I met you twice a couple years ago in restaurant. I bought Sicilian pies before in Pane. I hope you're having a wonderful summer with your family!!! Sincerely Ciao Ciao Scott and Jing

Really enjoyed this pizza spot. I felt this was a great place for folks looking for an easy slice…read moreof pizza but at the same time seeking quality ingredients. I came here with my friend and her two year-old son and we all enjoyed the yummy pizza as well as our chopped salad. The staff were incredibly friendly, and the space was clean and overall very quaint and relaxing. This is a great spot for a chill lunch with no pressure to be fancy. I really enjoyed it and I will be back.

Beautiful.. tasty…read more By far and away, one of the best bites I've had in LA of 2025! Do not miss out on the tuna tostada and beef tacos. This was an impressive lunch indeed. The hunt for parking was worth every foot. Chef has the perfect balance of chili with hints of sweet and savory undertones in every dish. Margaritas were lovely as well. See u soon a ti!

Real cute date spot! Both inside and outside are super vibey…read more Drinks were not the best, I probably should have gotten tequila instead of mezcal because the smokiness of the mezcal overwhelmed the fruity lightness of the rest of it. The ceviche was the best dish - perfectly fresh and balanced. The sauce on this was so good we ended up using it on our grilled fish tacos because they were a little bland. Everyone on Yelp and our server recommended the duck mole, and while it was cooked well and loved that it was served with fresh warm tortillas I didn't think it was memorable enough to order again. I would def come back here for a cute dinner date to try more of the menu. Echoplex, Bar Flores, and El Moro are right nearby.

Interior of Ronan is dark & mysterious. A Gothic feel yet also feels like a man cave full of…read moreinteresting liquors and liqueurs to savour before or after a satisfying meal. There is a Stamtisch hewn out of a tall noble tree from some primeval forest for large groups as well as booths, high seat bar, patio seating. Very chefly cuisine in the guise of earthy, multi-textural, comforting food that has subtle, haute cuisine touches. Chef Daniel Cutler is quietly passionate that shows in small details and gustatory flourishes that make for a good evening supper with Italianate twists. Rodrigo is an excellent mixologist & wine connaisseur. He can clue you in to what would be a great pairing w/ the ordered foods, and great person to get information. He is the bridge between the food coming out of the kitchen and the libations if you sit at the bar. 1) Arancini di Funghi: Rice balls stuffed w/ Maitakè (mah ee tah keh) mushrooms, purée of Tartufo Nero/black truffle that still has a good dose of funky, earthy pungency even off season. Stringy mozzarella adds dairy creaminess. Truffle honey increases the pungency with sprinkling of powdered Parmigiano Reggiano. Great left field take on a classic piatto Italiano. 2) Pizza Catarina: Crust is not too thick & has puffy, dry, leathery surface; moist, soft inside. Bit of starchy sweetness. Pièce de Résistance is the Fennel infused Salame from Bologna, Pecorino Toscano, fennel pollen, wild Ruccola/arrugula. I love fennel & have them growing in my back yard. After ravaging the pizza for its porky Sausage meatiness, the licorice-fennel scent and flavour has a long lasting finish. Visiting in March 2026, Wines produced by female winemakers are 30% off on "Women in Wine Wednesdays" Love how Ronan supports women vintners! 1-2a) Vermentino, Ryme, HERS, 2023, Sonoma CA: Rather astringent, acidic-sour, lemon, kumquat peel, pronounced minerality, substantial body. This version of Vermentino is assertive & packs a punch. Ryme white wine could definitely stand up to the truffle and fermented, fennel salame with aplomb. 3) Persian cucumbers: Fresh mélange of Italian parsley, shaved ribbons of rough fennel, mint, dill leaf, vivid red, mild Calabrian red chile. Gentle, creamy Italian dressing. Great starter to refresh the mouth or as a palate cleanser between bites of other main courses. Tried to order a side dish of avocado. Ronan's kitchen had none, but a bearded helper suggested their Sambal Oelek, crushed red chiles to intensify the salad which worked beautifully. 4) Whole Jidori Chicken: Roasted w/ crispy , fatty skin, mild herbal rub w/ licorice fennel pollen. Meaty, moist, even the breast doesn't have the usual dry, mealy texture. I suspect the chicken was salt brined to good effect. Underneath there is a bed of rough chopped green olive Tapenade which adds a mild salty, aged, cured earthiness & evoo for a slight buttery undertone. The unusual finisher was bushy stems of bitter, fibrous, green watercress lashed on top of of the chicken as a contrast to all the meatiness. Better deal to get the whole roast chicken vs a half. It's $37.50 vs $52. I had some great leftovers to make Taco de Pollo, Chicken Salad, Chicken Fried Rice, Chicken Salad sandwich without having to use a hot oven straining my central air. Cold chicken by itself with the Tapenade made for a tasty midnight snack. 4a) Lonely Warrior Cocktail suggested by Rodrigo was spot on. Toki Japanese Suntory Whiskey & Baller Single Malt Scotch added sweet, smokey, caramel-vanila. Rucolino Amaro: Wild arugula leaves, citrus peels, roots, secret botanicals by Ischia Sapori on the volcanic island of Ischia in Campania. Angeleno Amaro: California-style bitter liqueur crafted by Ventura Spirits, featuring bright Valencia orange zest, gentle chamomile, and earthy gentian root. Demerara syrup is a rich, flavorful simple syrup made by dissolving Demerara sugar in water, typically using a 2:1 sugar-to-water ratio by weight. This raw, minimally processed cane sugar imparts a deep caramel, toffee-like flavor. 5) Tiramisù: Made with Savoiardi/light, airy lady finger pastry; copious amount of sweetened whipped, creamy Mascarpone cheese; a soupçon of strong Espresso. This serving is GINORMOUS, enough for three people. (no complaints). For the leftover Tiramisù, I drizzled on Kalua coffee liqueur & sprinkled crushed Pecans at home. 6) House Made Ice Cream: a) Satsuma Mandarin: Japanese varietal tangerine that is creamy yet tart with citric acid. Refreshing after a full meal. b) Coffee Oreo: Bitter coffee and semi-sweet chocolate in a rich vanilla scented ice cream. Definitely worth coming back to. 4+ stars and the the 5th star for the friendly Chef, Barman and rest of the crew while whiling away enjoying a good meal.

Coming from someone who usually finds trendy Italian places overpriced, I found Ronan to be a…read morepleasant surprise. Pizzas being their specialty the sweet cheeks was the standout. We also got the carrots and Persian cucumbers which were delicious to start. The arancini was surprisingly gooey in the middle in a good way. Meatballs were a little underwhelming compared to the rest of the meal. Definitely worth checking out for a date night.

If you've been to Japan then you know what's up…read more The service is great for a new restaurant staffed by people who love what they do and put extra care into preparing every dish with an authentic Tokyo izakaya feel and checking in with you to ensure you've got enough beverage in your cup and food on the table. The recent viral TikTok's keep the place busy so plan on waiting when you arrive if you don't have a reservation. The music was incredible, a current playlist of some of the newest underground techno hits and live mixes that had me using Shazam over and over. Clearly the audience rating this less than 4 stars are better off eating at McDonald's where they've trained their tastebuds; give up your seat to the people who seek to enjoy a bit of Tokyo food culture in Los Angeles.

Appetizers were good. Got the corn and edamame…read more Took an hour to get the edamame tho. Took longer than an hour to get the main menu items. It was not a busy night, it's a Thursday. Drink happy hour is a good deal. Just gonna have to give it a 3 star because they are a tad slow. Would maybe come back but not if i'm hungry and need food asap. Udon plate kind of small but then again it is izakaya.

Tucked within (at the back of) Mother Wolf, Bar Avoja has its own vibe, its own reservation system,…read moreand its own menu. It's a lounge in every sense -- bigger than you'd expect, lots of armchairs and cushions, low tables, and just enough dim lighting (one small lamp per table) to set the mood. We showed up around 6:30pm on a Saturday and it was pretty empty, which honestly made for a lovely, relaxed start to the evening. A heads up if you're coming with a vegetarian: the food menu is limited, and vegetarian options are slim. There were really only three when we visited: * Sfincione All'Aglione: garlic knot-style bread, tasty but I actually prefer the sfincione over at Mother Wolf * Frittatina alla Norma: rigatoni-style lasagne cut into fried squares, served with sauce. A fun concept, but mostly tasted like the breading and fried flavor. * Fried squash blossoms: we skipped these Our waiter did offer an off-menu margherita pizza for my vegetarian friend, which was a nice touch. As a non-vegetarian, I had the hamburger - usually a Thursday-only item that they extended through Mother's Day weekend - and while it was good (hot, crunchy fries included), $38 felt steep and honestly... at a Roman Italian bar, I'd probably just order off the actual menu next time. The cocktails are where this place really shines: * Morso Di Vita: passion fruit forward with tomato and basil -- excellent, would reorder immediately * Robusta: ginger forward, light and refreshing * Sole Dorato: billed as a spicy margarita, served with an adorable little honey stick One tip: ask about dessert! We weren't offered it and almost missed out. So glad we asked because we ended up with: * Budino al gianduia (I think, no photo of dessert menu): amazing. Crunchy bits on top, thick chocolate ganache layer. Get this. * Passion fruit mandarin sorbet: light, tart, refreshing - a great way to finish Service was friendly throughout and the pacing felt easy. Overall I'd go back for the cocktails & vibe and to actually explore the non-vegetarian menu more. Currently on Inkind if you want a discount! Parking: Hollywood meters can be tricky - I'd suggest heading south on Wilcox where you can usually find something a few blocks into the neighborhood. Or just do valet and enjoy the night.

Tucked away in a shared space with MotherWolf, this bar is truly a vibe. We had terrific cocktails…read moreand the food is k point. It's a fairly limited menu but the food is from MotherWolf so it's pizza-focused but delicious. We had the garlic knot, the Cesar salad atop pizza, squash blossoms and finished with some delicious gelato (pistachio yum!) The atmosphere is mood lighting (dark!) so I couldn't take good photos but I did manage one of the cocktails *Morso di vida (recommended and amazing!)

I'm not a New Yorker or New Jerseyan but I've had my fair share of NY style pizza and Secret Pizza…read moretook me back to the 212. I saw them take out a whole cheese pizza from the oven and immediately requested that fresh slice. Let me tell you, when I picked that bad boy up, folded it in half, and it kept that glorious and perfect stance (IYKYK) I knew it was going to be a heavenly pizza experience. Each bite was crisp with the right chew, and perfect sauce to cheese ratio. How cool that we have this gem in the NELA hood! And one more thing, do not leave without their incredible chocolate chip cookie!

Pride dictates that I point this out whenever I write this kind of review for pizza: I'm born and…read morebred in NYC. I love pizza, and this pizza was EPIC. The ambiance is fun. 80s, east coast kitsch. Service was great, too. Friendly, informative, and proud of their work. Loved that. But the pizza was the SUPERSTAR. Amazing. Easily top three in Los Angeles which, for me, means Sonny's and Apollonia's, too. The crust was divine. Perfectly crisp. Perfect chew. The cheese and sauce were perfection. Phenomenal pepperoni. Loved the chocolate chip cookie. It was excellent, as was the vodka sauce we got for dipping. However, if you live and breathe, you owe it to yourself to eat this pizza.

Last Christmas I received a gift card for this spot from family and we finally used it. What a…read moregreat date night spot! Loved the vibes inside, we sat at the bar and had great attentive service throughout. We got a bottle of wine, chicken liver mousse toast, steak frites and crème caramel for dessert. All were delicious! The chicken liver mousse is a very healthy portion inside the bread & very rich. Glad we skipped on another side/plate or it would have been too much food. The steak frites were fantastic - the perfect cut of meat and cooked to perfection. One of the best steak frites I've had in the city!

Wasn't expecting to find a spot like this on this side of Koreatown, so I had to give it a shot…read more Quick heads up: parking's a hassle, so come in early to secure a spot. They've got indoor and outdoor seating. My party ended up getting seated right away. Our server was super friendly and walked us through the menu. Food came out fast and was paced perfectly. The Caesar beef tartare caught me off guard in the best way: great flavors with a nice hint of acidity. The steak frites was solid too, though the steak-to-fries ratio was off and the aioli came out a bit cold. The vibe is great with tons of natural light, but the tables are crammed way too close together, so it's tough to hear your own party's conversation when others are having conversations near by. A little more breathing room would go a long way. Still, glad I checked it out.

Came here with my girlfriend and we had such a lovely meal! Staff was SO great and all 3 courses…read morewere 10/10

Pizzeria Mozza was a very nice date night spot. We ordered the Japanese sweet potatoes, the Burrata…read morepizza and Butterscotch Budino. This is now my favorite dessert in the city!! The staff was nice and courteous. The ambiance was beautiful.