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    Ghisallo

    3.8 (351 reviews)
    Closed • 5:00 pm - 9:00 PM

    Order Ghisallo Takeout or Delivery

    Ghisallo Photos

    Business Info

    GHISALLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Ghisallo

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    Took my mother for her bday and she's a challenging one and she loves it. Pizza was stellar. Great salad and appetizers. Everything was great. She even told me she went back a couple weeks later

    Rigatoni with vodka sauce
    Gena U.

    Jyan Isaac Bread's Ghisallo is a pizza spot with entirely outdoor seating, and we made a reservation for four on a Friday night. We landed on the back patio, which is the move -- string lights, trees, really cute. Your other options are a few tables out restaurant-side or a boxed-in area on the street side. Just know it's all outside, and even with heaters around it gets chilly at night. We came for the pizza and that's exactly where the focus should stay: * Cacio e pepe pizza: Surprisingly delicious. Not a 1-1 with the pasta you're familiar with, but still really good and worth ordering. * Diavola: Spicy and always my favorite. * Margherita: Classic and solid, always worth having. * Rigatoni with pink vodka sauce: Server's rec for most popular sauce, and it delivered. * Little gem salad: Super herbaceous and delicious. * Arancini: Skip it. Middling for the price point... put that money toward another pizza. Pizzas and pastas run $25-29. FYI there's a 3% Healthy LA fee on your bill. Payment is handled tableside on a touchpad (card, Apple Pay, etc.). Vibe is cute, service was helpful, and I'd definitely return to lean even harder into the pizza menu. Parking: Meters up and down both sides of the street - plenty of options (and more on the other side of the street).

    Chicken Parmigiana. Awesomeness
    Hugh C.

    First visit back here in at least a year or more. Very disappointing on several levels, so proly my last. The chicken parm I used to love is definitely not the same. This time the cutlet tasted old and pre made, not fresh and crispy at all. Chicken was hard and not flavorful, and the marinara was not very fresh or nearly as tasty as before. Plus the corner table we had in the back had chairs that were uncomfortable and way too low for the table, which made it like chest level and awkward. Dunno who approved those chairs but they never should've been used there, they don't work at all. Next, there must've been a dead rat or rat trap outside the wooden fence where we were seated because the wafting smell of dead rat (unfortunately I'm all too familiar with that particular odor) was not pleasant or conducive to dining. Not to mention the place now gets a "B" from the county inspector, which honestly is one of the main reasons we hadn't returned recently. The highlight of our meal was the welcoming and friendly staff and especially our wonderful waiter Jude. Even though we didn't have it this time, the pizza still looked good and like the best thing to order. A great neighborhood spot that has sadly gone downhill unfortunately.

    Marget Veggie
    Tashia B.

    I work right across the street somehow missed this little spot tucked along Ocean Park, but Ghisallo was such a pleasant surprise. Came here for a casual lunch with colleagues and left already planning my next visit. The pizza is shockingly affordable for Santa Monica--and actually filling, which feels rare these days. I ordered the Market Vegetable and loved the fresh arugula piled on top (always a win for me). Everything tasted bright, fresh, and thoughtfully put together. But the real hidden gem? The back patio. I had no idea it even existed since the front seating gets all the attention, but the patio feels like a little oasis--quiet, charming, and perfect for a relaxed lunch break. Great food, great value, and an unexpectedly lovely atmosphere. Definitely adding this to my regular rotation.

    Market Veggie and Classic Cheese
    David Y.

    This place is all about pizza, specifically, the dough. On this visit, we ate in the front section, which offers New York style slices. I tried one cheese slice and one with market vegetables, which was piled high with zucchini, mushroom, and some kind of leaf. The toppings and cheese tasted great, but the star is definitely the bread. It's crisp, bordering on burnt in spots, and super airy. They leave a fairly large crust too, which I enjoyed. We also tried a seasonal panettone, which I was impressed by. I find most panettone to be dry, but this was far from it. I highly recommend a trip to Ghisallo's

    Trinny T.

    I went here for dineLA The first thing I noticed is that the dineLA menu they gave was so different than what posted online. First, the chicken wings weren't there. Waiter said wings weren't available. Second, the online menu gave an impression that there was 4-course meal: app, pizza, pasta, and dessert. in-restaurant menu had an OR between pizza and pasta. I brought it up to the waiter of which he said the menu listed 3-course meal, pointed to the menu. Did I look illiterate? Because I don't see where it mentioned 3-course meal. If I have known, I might have not booked this place. CLAMS Blistered Sungolds Tomato, While Wine 4/5 was very good. They were kinda bland but I enjoyed the little crusty bread crumbs. DIAVOLA Calabrian Sausage, Pink Vodka Sauce, Pecorino 4/5. I liked it but my friend thought it was salty. FUNGHI Mushrooms, Fontina, Cream, Parmesan, Aged Baisamic 4/5. This was sweet. It balances out the saltiness though. Tiramisu 5/5 was big enough. I was full after the three dishes. Overall the experience was good. We were seated right away. The atmosphere was cute with the little garden background.

    Dinner menu.
    Chai S.

    Came here on a whim last night. Well, that's not entirely true. Ghisallo has been on the radar ever since the announcement was made that Casey Lane (Tasting Kitchen, Viale dei Romani) has taken the helm. Located in the Ocean Park neighborhood behind a rather unassuming storefront lies some of the best NY style slices & one of the most charming back patio in recent memory. For last night's dinner, we opted for: Burrata & Sugar Snap Pea - A very well-thought out & wonderfully executed dish. The citrus-forward dressing was light & bright, which complimented the creamy richness of the Burrata perfectly. The Sugar Snap Pea provided a nice crunch along with a touch of bitterness to round out the dish. Diavola Napoletana - Neapolitan style pizza with paper-thin, airy crust. The crust was crispy, with just the right amount of chew (check out the leoparding on the crust). The Calabrian sausage provided a touch of heat which complimented the rich & zestiness of the pink sauce quite nicely. Zeppole - The Italian equivalent to a doughnut. Crispy on the outside with a cake-like texture on the inside, served with powdered sugar & a drizzle of honey. Highly addictive. The service is friendly & efficient. Both front & back of the house team worked diligently to ensure quality & service. Suffice to say, Ghisallo has met the expectation and then some. To quote one Arnold Schwarzenegger: " I'll be back".

    Diavola and cacio e Pepe
    Isa A.

    Went for our anniversary dinner and got their Dine LA menu which was a good deal actually--3 courses for $35 per person. Considering most of the pizzas are usually over $20 at least, it felt worth it. Both the pizzas, Diavola and cacio e pepe, were delicious with very good crust. Got the meatballs for one of the starters and they were okay, the flavor was good but they were a little cold and I've had better. We also got the wings, and I'm not usually a wings person but I had one of them and liked it. For dessert, the tiramisu was good but the fried dough balls (other dessert option) seemed undercooked and I couldn't finish them. The restaurant did seem super busy so that could be part of it. Service was fine and the back patio ambiance was nice despite being very crowded. I would go back and try their other pizzas, and it was a nice and pretty anniversary spot!

    Melissa W.

    Cute little restaurant with amazing pizza and dough. I liked everything we got here, the salad to the pizzas. We had lots of good pizza to share! I thought I would like the mushroom more, but I liked it least out of everything we got. The veggie was good and so was the Italian sausage one. The pasta was delicious too, can't go wrong with this place. Service is so quick, which is nice. The backyard has a nice atmosphere, we sat under a pepper tree and our server had us pick off one of the leaves to smell it. I never realized pepper trees leaves smell. I would def come here again to try out the other pizzas.

    Truffle Fries
    Jaenell C.

    Tasty pizza but the pasta was like flavorless. I've been here twice and neither time has knocked me out of the park but the service is good and it's one of the only places open for dinner in the area lol. It's probably better in summer because they pretty much only have outdoor seating and even though the patio is cute my girls and I were fighting for spots closer to their heater. I'll give them one more shot!

    Rachel N.

    Great takeout option for pizza on the west side! Street parking is fairly easy and it's located in a super walkable part of Santa Monica. Staff is super helpful and service is usually very quick! The cacio e pepe pizza is very flavorful with perfectly soft and crispy dough and their kale salad is delicious as well. Ordering by the slice is also available and portions are generous.

    Mina S.

    I'll be honest, I didn't expect much when I first arrived, but I ended up having a really great meal. Since it was Dine LA season, the deal was fantastic. The pizza was good, but I actually enjoyed my pasta the most--it was prepared perfectly and very flavorful. Also, the tiramisu was a pleasant surprise and a great way to finish. Definitely a spot worth visiting for a satisfying dinner!

    My boyfriend and I were really excited to try Ghisallo, but unfortunately we left disappointed. Overall, the food felt very mediocre and didn't live up to the hype or the price point. The pasta portions were extremely small, and the pasta itself was very simple. Honestly, I've made better pasta at home. Our salad arrived wilted, which was also disappointing. The pizza looked beautiful when it came out and had good flavor, but it was incredibly soggy. The cheese and toppings slid right off, and every slice fell apart when we picked it up. It looked great in photos, but it wasn't enjoyable to eat. We really wanted to love this place, but for the prices being charged, we expected much better quality, portions, and execution. Unfortunately, it was a disappointing experience and not somewhere we'd go back.

    Sausage on left, pepperoni on right.

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    5 months ago

    Super cute spot, pizza was sooooo good and picking up a to go order was super easy. Staff was so friendly, would definitely come back

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    Page 1 of 9

    Ask the Community - Ghisallo

    Are slices available for dinner time around 6pm?

    Yes

    Are dogs allowed?

    Yes, we brought a dog.

    View All 6 Questions

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    I found my go-to pizzeria in the area. Fiorelli has done it right…read more First off, service was very good. Staff were friendly and they had my order ready in a timely manner. They have a few seats outside for you to eat at, but I think most do pick-ups. Second, I am a fan of Neopolitan pizza, but my only gripe is about how floppy they can be and not holding the toppings very well. Fiorelli combines Neapolitan-style and New York pizza together, so you get the rich flavors and thin slices of the Neapolitan-style pizza, but without the sloppy flop. Each slice, despite being thin, has structure and crispiness to it, so each bite is surely heavenly. Their dough is also slow-fermented, so it has a pleasant flavor depth that is almost similar to sourdough, but not quite sour. I got the Pepperoni + Burrata + Hot Honey. They are generous in the amount of pepperoni they give. Each pepperoni was cooked to perfection - curled and slightly crispy along the edges while packed with the spicy pepperoni flavor. The burrata was creamy and savory. The hot honey added sweetness and pleasant heat. I liked that they serve the honey separately, so you have full control of how much honey you actually want to drizzle on your pizza. The pizza is topped off with fresh basil leaves, oregano, chili flakes and aged parmesan. Everything came together very well. Lastly, their pizzas are sized perfectly. Enough to share, but if you're super hungry or eating only 1 meal for the day, it's enough for an individual as well. Only thing is price is on the higher end, but given the location, the quality ingredients and house-made nature of their pizzas, I think it's worth it as a treat from time-to-time.

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    4.2(225 reviews)
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    Beethoven Market - Carbonara

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    4.0(1.3k reviews)
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    This is the place to go. No matter when I visit or who I bring, everyone leaves talking about when…read morethey're coming back and what they're ordering next. I love this restaurant for so many reasons. 1. The vision. Candace has created something that truly stands out. Her concept feels fresh and intentional, and she's incredibly transparent and receptive to feedback, which is surprisingly rare these days. Her recommendations have never steered me wrong, and I honestly can't think of a single disappointing bite from her thoughtfully curated menu. 2. The food. Whether you're ordering a pizza, one of the seasonal pastas, or the meatballs, come hungry. Everything arrives fresh, hot, and surprisingly quickly. My personal favorites are the Cacio e Pepe Pizza and the Meatballs, but I've yet to try something I wouldn't order again. 3. The service. Every server I've had has been fantastic. The staff is consistently knowledgeable, warm, attentive, and efficient. They genuinely seem to enjoy what they do, and it makes the entire experience even better. 4. The atmosphere. The restaurant somehow manages to feel both cozy and elevated, like you're gathering in a friend's beautifully designed home. It's intimate enough for a date night but still works perfectly for larger groups. Trivia nights are especially fun--they really create a sense of community, and the host's enthusiasm makes the whole experience even more memorable. Without a doubt, I'll be back very soon.

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    Pizzana - Thank you Pizzana for a wonderful bday dinner!!

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    Pizzana - PEPPERONI and MARGHERITA... my 3200th pic!!

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    PEPPERONI and MARGHERITA... my 3200th pic!!

    Ghisallo - pizza - Updated October 2026

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