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    Pizzana

    4.0 (1.3k reviews)
    ModerateSalad, Pizza, Pasta Shops
    Closed 4:00 pm - 10:00 PM

    Order Pizzana Takeout or Delivery

    Pizzana Photos

    PIZZANA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Pizzana

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    CACIO E PEPE PIZZA and NEO MARGHERITA PIZZA
    norina n.

    Some of the best pizza i've had in LA! The service is quick, the servers are polite and the ambiance is casual but in an upscale way? Been here multiple times and I have no complaints. The cacio e pepe pizza is addicting /10!!!!

    Laura P.

    I had heard great things about this place and it did not disappoint. The food and service were top notch. I especially like how the table is set up to accommodate the placement of the Pizza or multiple pizzas.

    CAVOLFIORE
    Valeska C.

    10/10. Literally no notes. I have visited the Brentwood location and the MDR location too many times to count. Always hits it out of the park. My only tip though- I wouldn't recommend patio seating at the Brentwood location on a hot day because it does get uncomfortably warm after a while. But the INCREDIBLE food makes up for it.

    CACIO E PEPE PASTA
    Mella P.

    We went to Pizzana in Brentwood for a very lovely Valentine's Day lunch and from the moment we walked in, it just felt right. We were seated immediately by the sweetest hostess and presented promptly with menus. No waiting, no confusion. Just easy and welcoming. They had a special Valentine's menu featuring heart-shaped pizzas, so of course I had to. It was giving festive but still chic. They were also running a special for their pasta of the month, Cacio e Pepe, and let me just say... this was the best I've ever had. Creamy. Cheesy. Perfectly coated handmade pasta with that ideal peppery bite. Not one complaint. I will most definitely return just for that dish alone. Now the pizza? Exactly how I like it. Mozzarella. Sauce. Thin crispy crust. And nothing less. No soggy middle, no overload of toppings. Just balanced, classic, and done right. Definitely worth the calories. I paired it with a mango margarita that hit just right and took a slice of red velvet to go because why not extend the joy? We really enjoyed our entire dining experience. It was a tiny bit noisy, but it's clearly super family friendly and almost every table had kids under five. It was the afternoon and honestly, when the pizza is that good, it makes sense that everyone wants to be there. Overall, such a sweet Valentine's lunch. Great food, great service, and we'll absolutely be back.

    Chris F.

    I've been wanting to try this restaurant for a while now but it's kinda far from me but when I realized it was on my home the other day I decided to stop by. I had just come from a birthday party so I wasn't too hungry, but let me tell you, that changed as soon as I tried the pizza. I ordered the Cacio E Pepperoni and it was delicious. The ingredients tasted very fresh and high quality. I also tried the Italian IPA which had a fruity aroma and flavor. I will definitely be coming back to try their other pizzas and the Cesare Salad. The service was also really good. The staff was friendly and attentive.

    Sharleen S.

    Finnnaaallllyyy got around to trying this spot! I got a Margherita pizza, it was good but I feel like the sauce was a little too wet and not enough flavor. The crust tasted amazing, though. The space was clean, staff was super friendly. Overall was good! There is meter street parking and some other shops nearby!

    Elizabeth L.

    We love the pizza at Pizzana. It is always great. The place is always clean the service is wonderful. It is very pretty and we often eat there. This time we did take away. It was perfect. This is Daniele Uditi's place and is recommended by Michelin. This pizza is Naples type pizza, but they go out of their way to get great sourced toppings. The signature "slow dough" is meticulously prepared and allowed to ferment for two days. This gives a light crust but still sturdy enough to pick up with one hand. They have the best toppings. Don't let my photos fool you. My husband took of a bunch of my toppings and left me with just a few, which is best for me. They never skimp on toppings. You will just love it. Their pastas are also great and I usually get one when we dine there. The Creste alla Vodka, Pappardelle alla Bolognese and Spaghetti al Pomodoro are all great, it just depends on your mood at the moment. We also love their salads. The arugula salad with, spinach, shaved fennel, lemon zest, pine nut, parmigiano, lemon citronette is my favorite, but they also make a great chopped salad. And here, never miss dessert. They have their own pastry chef and all of it is good. My favorite is the three Panna Cottas with salted caramel sauce and caramelized pretzel and also their Torta al Limone which is the best lemon sponge cake, white chocolate frosting, candied lemon. It also can go home with ease. You really need to pick one. The place is just a happy place to be.

    Spinach pesto pizza
    Joellen C.

    Yet another beautiful night of Pizanna. They got us hooked. Pizzeria sei s dough is slightly better but these pizzas definitely hit the spot in dough, flavor, and variety. Plus their one free pizza a month has got this as a fun date night spot to rotate into every month. Even the classic pepperoni is so good! Spinaci with garlic confit I s our favorite. The pasta s are good but not needed. The spaghetti pomodofo is actually the best and so addicting then the creste then the papardelle. The tiramisu is delicious! Second best tiramisu compared to pizzeria sei being number one tiramisu

    CAVOLFIORE
    Breanna A.

    Always perfection at Pizzana! First time at the Brentwood location, and another amazing meal. Came in for an early dinner and sat within 15 mins in their front patio area. Ordered our usuals - Aperol spritz and margarita, cauliflower, Diavola pizza, and finished with the tiramisu for dessert. Every bite was perfect and we were so full and happy after this meal. Service was great and so quick too. Until next time Pizzana!

    Brizylla A.

    Pizzana is one of my favorite recent finds for Italian food in LA and I'm already thinking about when I will be back! We made reservations and service was fantastic. Love the vibes of this restaurant and it had a chill, casual vibe especially for that area of LA. We kicked off dinner with some wine and the white cab was refreshing. We went in with the brussel sprouts salad which came with pistachios and slices of apple. So delicious. The star of the show must have been that fried cauliflower with a squeeze of lemon and their secret sauce. And I absolutely loved their pizza! We went with the carniovora and it was light, crispy and enjoyed how potent the tomato sauce was. I used to like Jon and Vinny's but I think Pizzana is at the top for me now. I will be back to try more pizzas and even give a pasta dish a try.

    vodka
    Maddie D.

    Yummy! Came here for my bday dinner eith a couple of friends and totally reccomend! This place is def a bit on the pricier side, but def on the cheaper side if you are looking for a pasta/pizza place in west la. The ambiance was eating gg. Dim lights, candles, minimalistic decor. This place was so cutie and homey. My friends and I ordered 3 pizzas and 1 pasta and shared. We were a party pf 6, so I def think 3 pizzas and a pasta is a pretty sizeable amount for a filling meal. Our favorite pizza by far was the tre fungi. Im a big fan of mushrooms and cheese, so this pizza was literal heaven for me. Anyways will be coming back. Our server was actually the sweetest. She was cracking up jokes and was so accommodating when we were indecisive in trying to order.

    Ashley P.

    I think the pizza is okay and I love the chocolate cake. The service is always great and you can't go wrong with the affordable cocktails. Make sure you visit for Happy Hour and join the Cacio e Pepe club for free pizza.

    Marion S.

    I was looking for an alternative to EATaly pizza! And this was an amazing find!! We were able to come in without a reservation immediately! The service was great and fast. Parking is a little hard but we parked in a lot nearby. We got the Vodka and Diavola Pizza. Unfortunately, they were both pretty burnt at the crusts :( I looked around to see if it was normal and every other pizza around us had significantly less burn spots. The diavola pizza was a favorite and a one-of-a-kind! It seems like everyone usually orders one order per person. We ended taking some to-go! We would love to come again and try their other pizzas!

    PAPPARDELLE ALLA BOLOGNESE PASTA

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    17 days ago

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    2 months ago

    Great casual spot for pizzas. I enjoy checking out their seasonal options too. Always fun and a good time

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    4 months ago

    Pizza is neapolitanish. Very standard combinations. Usually quick service. It'll get the job done.

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    Page 1 of 32

    Pizzana Reviews in Other Languages

    Ask the Community - Pizzana

    How many people does one pizza feed?

    We have three people in our family and typically order 2 pizzas for dinner

    Is the gluten free crust house made or bought from a supplier?

    Hi, Thank you for your question. Our gluten free crust is made fresh in house every day! The… 

    Is the meatball all beef?

    Per 'The Chef Show' the meatball is made of pork, lamb, and beef....his mom's recipe.

    What sizes are their pizzas 12"?

    Yes

    Would Pizzana be good for a group of people?

    The restaurant is small and busy. So yes it can accommodate groups, but would expect a wait particularly for more than 4.

    Do you need a reservation?

    walk-in's are welcome

    Will they make a margarita and add pepperoni on half?

    Margarita, I think, yes. Pepperoni on half, only on certain pizzas that the chef deems it will not interrupt. 😉

    What's the parking situation?

    Valet for 8.00 or the next block west off San Vincent to the left there is an underground parking garage across from the Coffee Bean is 2.00. Hope this helps. Irwin Z

    View All 10 Questions

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    Al Dente

    Al Dente

    4.6
    (154 reviews)
    2.6 mi
    $$
    Locally owned & operated
    Certified professionals

    If you're looking for an authentic taste of Italy, this is the place. Luigi puts his heart into…read moreevery dish, making everything from scratch just like my grandmother used to--from fresh homemade pasta and rich, flavorful sauces to incredible focaccia and one of the best tiramisù I've had outside of Italy. Every pasta dish is cooked perfectly al dente, exactly as it should be, and so delicious that you'll already be planning your next visit before you've finished your meal. The quality of the ingredients and the attention to detail truly set this place apart. What makes the experience even more special is Luigi himself. He's always there, welcoming guests, making recommendations, and ensuring everyone feels at home. His passion, professionalism, and genuine hospitality are evident in every aspect of the restaurant. The outdoor seating is charming, they also offer catering for private events, and whether you're planning a romantic dinner, celebrating with friends, or simply craving real Italian food, you won't be disappointed. This hidden gem delivers a true Italian dining experience--no passport or plane ticket required. If you want to impress someone (or simply be impressed yourself), don't miss this place. Highly recommended!

    Terrific neighborhood pasta shop in Rancho Park! I stopped in for lunch on a weekday and it was…read morepretty quiet. It's counter service, so I placed my ordered for their Tagliatelle the Butcher and sat down on one of a handful of tables. My pasta was cooked al dente and had a good chew. The thick noodles did a nice job of soaking up the Wagyu bolognese. The chef won a Michelin star at a previous restaurant and the food quality shows. In addition to pasta, they have Sicilian-style pizzas and pastries in the case. You can also buy their housemade pasta and sauces separately. The seems like it's is a mostly focused on takeout, but it's pleasant enough to dine in. Wish I still lived in the area so I could make this one of my regular places! Metered street parking and parking on the residential streets (check the signs).

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    Unetto Tokyo Pasta Factory

    Unetto Tokyo Pasta Factory

    4.1
    (148 reviews)
    1.6 mi
    $$

    We are a simple group, we see Japanese and Italian fusion pasta and we go. The parking was a bit of…read morea nightmare, so if you manage to find it, this place is a must-try so you don't the opportunity. Luckily our group had about 6-8 people so we were able to try quite a bit of the food. Glapponese - Ground pork, garlic, bacon, soy sauce for pasta. Very strong umami in this. It's for when you'd like a simple pasta with meat and nothing too overpowering. Tarako - Cod roe and nori. This is another simple pasta when you'd like something with a strong salty flavor but want to mostly enjoy the texture of the pasta, which was soft and chewy btw. If you want a familiar Japanese flavor, this is the one to order Carbonara - A very familiar pasta in case you want to stay on the safe side. They still make it very delicious and creamy if you're in a simple mood for an Italian style pasta Keema Curry - This is where you start going for a more complex taste for your pasta. If you can't decide if you want an Italian or Japanese pasta, combine the tastes with pasta in curry Service I feel can be a bit more attentive. When they sat 6 of us down first, there were only 5 settings, so it seemed pretty natural to bring us a sixth set of utensils. But when we realized they missed it, we ended asked them. Not a big deal. But when our remaining two friends came, they sat them with us and brought out only 1 set of utensils, so we had to ask for it again. Just a small detail that had me a bit confused during the experience, but the food itself was great and we'd love to come back when they reopen

    This place is a great spot for Japanese Italian food. I got the uni & scallop pasta which was full…read moreof garlic and the pasta was al dente. It was very delicious and flavorful. The staff was very nice and attentive. The decor was dark and a nice touch to the atmosphere of the Japanese restaurant.

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    Unetto Tokyo Pasta Factory
    Unetto Tokyo Pasta Factory
    Unetto Tokyo Pasta Factory

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    New York Bagel and Deli

    New York Bagel and Deli

    4.4
    (636 reviews)
    2.7 mi
    $

    I don't leave many reviews these days, but am compelled to share the greatness of this NY Bagel and…read moreDeli. Excellent quality bagels, cream cheese, bfast sandwiches, and even lunch sandwich options. Friendly and efficient employees and a nice ambience. Thank you folks!

    I have been a loyal customer of New York Bagel & Deli for years. Their affordable breakfast combo…read moredeal was tough to beat - $9.80 for a meat/egg/cheese toasted bagel sandwich that comes with a hash brown and a small coffee. Sometimes the assembly was sloppier than other times, sometimes the bagels weren't consistently baked well, but for the most part, it's a bunch of nice friendly guys who make the food really well and they easily got 1-2 visits out of me weekly. Things have slowly been doing downhill for the last year or so. First, there was the temporary egg surcharge that quietly stuck around after the shortage ended. But things have taken a much sharper turn downhill since the longtime owner handed it off to a pair of local "entrepreneurs." These clowns think they've preserved the vibe of the place but they have done a LOT of brand damage in a very short amount of time and it turned me off big-time. Straight away there was an across-the-board price increase in addition to the preserved egg shortage surcharge. My $9.80 breakfast combo has almost doubled in price to just under $17. That is no longer a good deal; it's the same unaffordable ripoff that every other place has had to do. But the real vibe killer has been the shift around the new owner's prerogatives. One of the new owners claims to be a professional designer, but one of the first things she did was slap a tacky AI generated slop logo all over every square inch of the place. That alone is enough to make me say goodbye. They also claim to be bakers by specialty, but all the bakery goods are dry and bland now - much worse than they used to be. The tackiest decision has been to replace things that weren't broken - the signage - with shittily formatted, constantly slideshowing digital layouts with bad line breaks; believe me when I say the whole thing is a formatting nightmare. If you're a designer, is this your best work? Is this how you attract clients? Because the UX is dogshit and I would prefer you just print a new laminated sign. The main agenda of that though is to play a 3 minute loop on repeat pushing the "baker"'s recipe book. NYBD has always had a lot of weird stuff that gets introduced for a bit and then cycled out, just based on the owner having relationships with other folks or whatever. Someone's hot sauce, maybe a church pamphlet, stuff like that. But the heavy-handed agenda shift towards the brand of this entrepreneurial couple WITH BAD TASTE is blocking out the sun. Combine that with the prices going up 200% and I'm out. I love the boys that work there but unfortunately they're not gonna be seeing me anymore. I'm actively looking for a replacement - if anyone has a local bagel haunt they like to get their breakfast at, please let me know. Thanks!

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    Inside
    Lox WW everything bagel
    Lox WW everything bagel
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    That Pizza Place

    That Pizza Place

    3.8
    (430 reviews)
    1.9 mi
    $

    Yes, it's called That Pizza Place…read more Yes, the pizza is delicious. But let me tell you...the rosemary chicken sandwich is the real reason I keep coming back. I'm not exaggerating when I say it is one of the most flavorful, perfectly balanced sandwiches I've ever had. The chicken is tender, juicy, and seasoned beautifully, the rosemary is fragrant without being overpowering, and the whole thing comes together in this unbelievable, crave-worthy way. I think about it way more than I care to admit. The staff is friendly, the service is quick, and it's the kind of spot that feels like a local favorite because it absolutely is. If you're in the area, do yourself a favor and stop by. And if you think you're just coming for pizza...trust me. Order the rosemary chicken sandwich. You'll understand exactly why I'm obsessed.

    This review is purely reflective of the SERVICE I RECEIVED. Due to my mistake: Unfortunately, I…read moreordered from the LUNCH menu which doesn't detail any ingredients to each entrée. Upon arrival at least 7 minutes after placing order, I entered and asked that they put wonton strips on the side. The gentleman helping me points at the rolled up paper bag on the counter and says the order is already ready. Following that I grabbed the bag to inspect my salad at first sight I was immediately surprised to see so many rice noodles all over the top of the salad. I hadn't remembered that this is an ingredient included. I never get this ingredient. The gentleman helping me responds to my disgust by saying "well you read the menu before ordering." While holding a very different & more detailed & descriptive menu :/ excuse me,?! that wasn't needed and only made a displeasing exchange worse because I had not ordered from the detailed menu. This is why it's hard to give my hard earned money to this business. My employer used to buy at least three pizzas every two weeks. If not more. NOW: I will not suggest again. I used to love getting Caesar & Chinese chicken salads THEY ARE REALLY GOOD, I MUST SAY.. Simply salads delivers not the end of the world. ;) as I've stated ITS THE SERVICE WHEN YOU DON'T SEE THEE OWNER AROUND. IT'S SAD BECAUSE THEY HAVE A GREAT MENU!

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    Outside
    Outside
    Mediterranean Chicken Salad ( comes with Garlic Bread)
    Mediterranean Chicken Salad ( comes with Garlic Bread)
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    Lunch menu.. But off topic, their ranch dressing is so good!!

    Pizzana - salad - Updated August 2026

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