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    Pizzana

    4.0 (1.3k reviews)
    ModerateSalad, Pizza, Pasta Shops
    Closed • 4:00 pm - 10:00 PM

    Order Pizzana Takeout or Delivery

    Pizzana Photos

    PIZZANA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Pizzana

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    Reviews With Photos

    Laura P.

    I had heard great things about this place and it did not disappoint. The food and service were top notch. I especially like how the table is set up to accommodate the placement of the Pizza or multiple pizzas.

    CACIO E PEPE PASTA
    Mella P.

    We went to Pizzana in Brentwood for a very lovely Valentine's Day lunch and from the moment we walked in, it just felt right. We were seated immediately by the sweetest hostess and presented promptly with menus. No waiting, no confusion. Just easy and welcoming. They had a special Valentine's menu featuring heart-shaped pizzas, so of course I had to. It was giving festive but still chic. They were also running a special for their pasta of the month, Cacio e Pepe, and let me just say... this was the best I've ever had. Creamy. Cheesy. Perfectly coated handmade pasta with that ideal peppery bite. Not one complaint. I will most definitely return just for that dish alone. Now the pizza? Exactly how I like it. Mozzarella. Sauce. Thin crispy crust. And nothing less. No soggy middle, no overload of toppings. Just balanced, classic, and done right. Definitely worth the calories. I paired it with a mango margarita that hit just right and took a slice of red velvet to go because why not extend the joy? We really enjoyed our entire dining experience. It was a tiny bit noisy, but it's clearly super family friendly and almost every table had kids under five. It was the afternoon and honestly, when the pizza is that good, it makes sense that everyone wants to be there. Overall, such a sweet Valentine's lunch. Great food, great service, and we'll absolutely be back.

    Chris F.

    I've been wanting to try this restaurant for a while now but it's kinda far from me but when I realized it was on my home the other day I decided to stop by. I had just come from a birthday party so I wasn't too hungry, but let me tell you, that changed as soon as I tried the pizza. I ordered the Cacio E Pepperoni and it was delicious. The ingredients tasted very fresh and high quality. I also tried the Italian IPA which had a fruity aroma and flavor. I will definitely be coming back to try their other pizzas and the Cesare Salad. The service was also really good. The staff was friendly and attentive.

    Sharleen S.

    Finnnaaallllyyy got around to trying this spot! I got a Margherita pizza, it was good but I feel like the sauce was a little too wet and not enough flavor. The crust tasted amazing, though. The space was clean, staff was super friendly. Overall was good! There is meter street parking and some other shops nearby!

    artichoke
    Michael L.

    the food was aight, the service was aight, the one server named emelin deserves a raise , would only get regular pizza

    CACIO E PEPE PIZZA and NEO MARGHERITA PIZZA
    norina n.

    Some of the best pizza i've had in LA! The service is quick, the servers are polite and the ambiance is casual but in an upscale way? Been here multiple times and I have no complaints. The cacio e pepe pizza is addicting /10!!!!

    Elizabeth L.

    We love the pizza at Pizzana. It is always great. The place is always clean the service is wonderful. It is very pretty and we often eat there. This time we did take away. It was perfect. This is Daniele Uditi's place and is recommended by Michelin. This pizza is Naples type pizza, but they go out of their way to get great sourced toppings. The signature "slow dough" is meticulously prepared and allowed to ferment for two days. This gives a light crust but still sturdy enough to pick up with one hand. They have the best toppings. Don't let my photos fool you. My husband took of a bunch of my toppings and left me with just a few, which is best for me. They never skimp on toppings. You will just love it. Their pastas are also great and I usually get one when we dine there. The Creste alla Vodka, Pappardelle alla Bolognese and Spaghetti al Pomodoro are all great, it just depends on your mood at the moment. We also love their salads. The arugula salad with, spinach, shaved fennel, lemon zest, pine nut, parmigiano, lemon citronette is my favorite, but they also make a great chopped salad. And here, never miss dessert. They have their own pastry chef and all of it is good. My favorite is the three Panna Cottas with salted caramel sauce and caramelized pretzel and also their Torta al Limone which is the best lemon sponge cake, white chocolate frosting, candied lemon. It also can go home with ease. You really need to pick one. The place is just a happy place to be.

    Spinach pesto pizza
    Joellen C.

    Yet another beautiful night of Pizanna. They got us hooked. Pizzeria sei s dough is slightly better but these pizzas definitely hit the spot in dough, flavor, and variety. Plus their one free pizza a month has got this as a fun date night spot to rotate into every month. Even the classic pepperoni is so good! Spinaci with garlic confit I s our favorite. The pasta s are good but not needed. The spaghetti pomodofo is actually the best and so addicting then the creste then the papardelle. The tiramisu is delicious! Second best tiramisu compared to pizzeria sei being number one tiramisu

    CAVOLFIORE
    Valeska C.

    10/10. Literally no notes. I have visited the Brentwood location and the MDR location too many times to count. Always hits it out of the park. My only tip though- I wouldn't recommend patio seating at the Brentwood location on a hot day because it does get uncomfortably warm after a while. But the INCREDIBLE food makes up for it.

    Ceasar salad
    Leo S.

    I truly love their pizza and I always order from them and go there and everything but I'm gonna be honest that to go for the Caesar salad was extremely disappointing 1. The lettuce is so big u need to sit and chop it. I get that's the vibe but they also forgot to include UTENCILS ( I don't get how it's normal to forget utensils on a to go order) so I was legit eating giant lettuce in dipping sauce. 2. That little dressing thing is no way enough for the salad 3. My husband ended up buying more Parmesan cheese from super market , and I added it on because they honestly barely had any and it was just tiny flakes. 4. The croutons came very soggy... I feel like at the store. They're probably crunchy, but something about the process made it extremely soggy and soft I love Candace and I love their pizza but this salad to go needs to be improved !!!

    CAVOLFIORE
    Breanna A.

    Always perfection at Pizzana! First time at the Brentwood location, and another amazing meal. Came in for an early dinner and sat within 15 mins in their front patio area. Ordered our usuals - Aperol spritz and margarita, cauliflower, Diavola pizza, and finished with the tiramisu for dessert. Every bite was perfect and we were so full and happy after this meal. Service was great and so quick too. Until next time Pizzana!

    Brizylla A.

    Pizzana is one of my favorite recent finds for Italian food in LA and I'm already thinking about when I will be back! We made reservations and service was fantastic. Love the vibes of this restaurant and it had a chill, casual vibe especially for that area of LA. We kicked off dinner with some wine and the white cab was refreshing. We went in with the brussel sprouts salad which came with pistachios and slices of apple. So delicious. The star of the show must have been that fried cauliflower with a squeeze of lemon and their secret sauce. And I absolutely loved their pizza! We went with the carniovora and it was light, crispy and enjoyed how potent the tomato sauce was. I used to like Jon and Vinny's but I think Pizzana is at the top for me now. I will be back to try more pizzas and even give a pasta dish a try.

    vodka
    Maddie D.

    Yummy! Came here for my bday dinner eith a couple of friends and totally reccomend! This place is def a bit on the pricier side, but def on the cheaper side if you are looking for a pasta/pizza place in west la. The ambiance was eating gg. Dim lights, candles, minimalistic decor. This place was so cutie and homey. My friends and I ordered 3 pizzas and 1 pasta and shared. We were a party pf 6, so I def think 3 pizzas and a pasta is a pretty sizeable amount for a filling meal. Our favorite pizza by far was the tre fungi. Im a big fan of mushrooms and cheese, so this pizza was literal heaven for me. Anyways will be coming back. Our server was actually the sweetest. She was cracking up jokes and was so accommodating when we were indecisive in trying to order.

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    4 months ago

    Great casual spot for pizzas. I enjoy checking out their seasonal options too. Always fun and a good time

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    Page 1 of 32

    Pizzana Reviews in Other Languages

    Ask the Community - Pizzana

    How many people does one pizza feed?

    We have three people in our family and typically order 2 pizzas for dinner

    Is the gluten free crust house made or bought from a supplier?

    Hi, Thank you for your question. Our gluten free crust is made fresh in house every day! The… 

    Is the meatball all beef?

    Per 'The Chef Show' the meatball is made of pork, lamb, and beef....his mom's recipe.

    What sizes are their pizzas 12"?

    Yes

    Would Pizzana be good for a group of people?

    The restaurant is small and busy. So yes it can accommodate groups, but would expect a wait particularly for more than 4.

    Do you need a reservation?

    walk-in's are welcome

    Will they make a margarita and add pepperoni on half?

    Margarita, I think, yes. Pepperoni on half, only on certain pizzas that the chef deems it will not interrupt. 😉

    What's the parking situation?

    Valet for 8.00 or the next block west off San Vincent to the left there is an underground parking garage across from the Coffee Bean is 2.00. Hope this helps. Irwin Z

    View All 10 Questions

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    Al Dente - MACCHERONCINI

    Al Dente

    4.6(166 reviews)
    2.6 mi•West Los Angeles
    •$$
    Locally owned & operated
    Certified professionals

    Al Dente is one of those small neighborhood spots where the food feels much more ambitious than the…read morespace. The pasta is all handmade, and you can genuinely taste the difference in both quality and flavor. The noodles have that fresh, slightly chewy texture that packaged pasta just does not have, and everything tastes carefully made rather than mass produced. The bolognese is spectacular: deep, rich, meaty, and comforting without feeling overwhelmingly heavy. It is the kind of dish that makes you slow down because every bite is worth paying attention to. The salads are also surprisingly substantial. The chopped salad, in particular, is a generous portion and packed with flavor, so it feels like a real part of the meal instead of an afterthought. Save room for the tiramisu, which is very good: creamy, balanced, and a great finish after the richer pasta. The only downside is the ambiance. The interior is tiny, so when it gets busy it can feel hectic and cramped. Still, the service is amazing, friendly, attentive, and impressively efficient despite the limited space inside.

    We ordered the Bucatini Carbonara, and my boyfriend ordered the eggplant pasta dish. The pasta…read moretexture was very good, and we absolutely loved the eggplant dish! The only thing I didn't understand was the Carbonara. It tasted very different from other carbonaras we've tried, it was greasy oily and bitter! . I noticed other people who ordered it before and after us seemed to enjoy theirs, but I couldn't even finish mine. I'm not sure if there was something off only with my dish or if the flavor just wasn't for us. Other than that, it's a very nice restaurant with excellent service.

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    Unetto Tokyo Pasta Factory

    Unetto Tokyo Pasta Factory

    4.1(148 reviews)
    1.6 mi•Sawtelle
    •$$

    This place is a great spot for Japanese Italian food. I got the uni & scallop pasta which was full…read moreof garlic and the pasta was al dente. It was very delicious and flavorful. The staff was very nice and attentive. The decor was dark and a nice touch to the atmosphere of the Japanese restaurant.

    We are a simple group, we see Japanese and Italian fusion pasta and we go. The parking was a bit of…read morea nightmare, so if you manage to find it, this place is a must-try so you don't the opportunity. Luckily our group had about 6-8 people so we were able to try quite a bit of the food. Glapponese - Ground pork, garlic, bacon, soy sauce for pasta. Very strong umami in this. It's for when you'd like a simple pasta with meat and nothing too overpowering. Tarako - Cod roe and nori. This is another simple pasta when you'd like something with a strong salty flavor but want to mostly enjoy the texture of the pasta, which was soft and chewy btw. If you want a familiar Japanese flavor, this is the one to order Carbonara - A very familiar pasta in case you want to stay on the safe side. They still make it very delicious and creamy if you're in a simple mood for an Italian style pasta Keema Curry - This is where you start going for a more complex taste for your pasta. If you can't decide if you want an Italian or Japanese pasta, combine the tastes with pasta in curry Service I feel can be a bit more attentive. When they sat 6 of us down first, there were only 5 settings, so it seemed pretty natural to bring us a sixth set of utensils. But when we realized they missed it, we ended asked them. Not a big deal. But when our remaining two friends came, they sat them with us and brought out only 1 set of utensils, so we had to ask for it again. Just a small detail that had me a bit confused during the experience, but the food itself was great and we'd love to come back when they reopen

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    Unetto Tokyo Pasta Factory
    Unetto Tokyo Pasta Factory
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    Pasta Sisters - Spaghetti Clams

    Pasta Sisters

    4.1(2.7k reviews)
    5.0 mi
    •$$

    I finally made it here during the Italian festivities in Culver City. The place was packed and line…read morewas out of the door but the staff handled everything perfectly. I dined with a friend and her kids. Our orders filled up the table quickly. We had appetizers, pastas, desserts and drinks. We started off with complimentary bread. Four big servings of pasta, tomatoes and burrata, pana cotta and tiramisu. Plus different types of lemonades. Now I know why the place is very popular. Aside from excellent service, the portions were generous, pastas were al dente, desserts were heavenly, burrata/tomato was the perfect combination for pastas and the lemonades were refreshing. I'll stop gushing now over this place because I'd like you to find out for yourselves if you haven't been.

    I went here last night as a fun date night. Ordering was super easy, essentially build your own…read morepasta unless you get one of the speciality ones. We were immediately brought free bread and oil with vinaigrette, courtesy of dining in. Getting water was self serve pitchers. We actually finished our bread while waiting for our pasta, and were offered more which was great! The pasta itself for both dishes were cooked very al dente. The sauce on the three cheese was good, and the amount of pasta was pretty good for the price. The bolognese was very average, I would say it probably needed much more seasoning than it had. The bread also was very plain, but it was nice to have extra to use when wiping my plate clean of sauce. Lastly, the dessert was free because I downloaded their app, which was awesome. I've never had this dessert before, but it was just the right amount of sweet. Overall, I had a good experience and will probably be back to try their pesto.

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    Pasta Sisters - Drinks and such

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    NY City Bagel and Deli - Poppyseed

    NY City Bagel and Deli

    4.3(642 reviews)
    2.7 mi•Mar Vista
    •$

    This was my go-to spot whenever I would get a haircut or healthy smoothies nearby. On one my…read morevisits, I got an Everything bagel with cream cheese and the fact that it was toasty and appetizing made me want to come back for more of their bagels and cream cheese! I got a medium coffee, which was specifically Vanilla Nut Cream where there were notes of sweet vanilla in this light roast concoction. I also got an Everything bagel with sausage, bacon, and egg during another visit and this savory option was incredible. The parking was easy up front and there were many options to choose from within the establishment!

    I have been a loyal customer of New York Bagel & Deli for years. Their affordable breakfast combo…read moredeal was tough to beat - $9.80 for a meat/egg/cheese toasted bagel sandwich that comes with a hash brown and a small coffee. Sometimes the assembly was sloppier than other times, sometimes the bagels weren't consistently baked well, but for the most part, it's a bunch of nice friendly guys who make the food really well and they easily got 1-2 visits out of me weekly. Things have slowly been doing downhill for the last year or so. First, there was the temporary egg surcharge that quietly stuck around after the shortage ended. But things have taken a much sharper turn downhill since the longtime owner handed it off to a pair of local "entrepreneurs." These clowns think they've preserved the vibe of the place but they have done a LOT of brand damage in a very short amount of time and it turned me off big-time. Straight away there was an across-the-board price increase in addition to the preserved egg shortage surcharge. My $9.80 breakfast combo has almost doubled in price to just under $17. That is no longer a good deal; it's the same unaffordable ripoff that every other place has had to do. But the real vibe killer has been the shift around the new owner's prerogatives. One of the new owners claims to be a professional designer, but one of the first things she did was slap a tacky AI generated slop logo all over every square inch of the place. That alone is enough to make me say goodbye. They also claim to be bakers by specialty, but all the bakery goods are dry and bland now - much worse than they used to be. The tackiest decision has been to replace things that weren't broken - the signage - with shittily formatted, constantly slideshowing digital layouts with bad line breaks; believe me when I say the whole thing is a formatting nightmare. If you're a designer, is this your best work? Is this how you attract clients? Because the UX is dogshit and I would prefer you just print a new laminated sign. The main agenda of that though is to play a 3 minute loop on repeat pushing the "baker"'s recipe book. NYBD has always had a lot of weird stuff that gets introduced for a bit and then cycled out, just based on the owner having relationships with other folks or whatever. Someone's hot sauce, maybe a church pamphlet, stuff like that. But the heavy-handed agenda shift towards the brand of this entrepreneurial couple WITH BAD TASTE is blocking out the sun. Combine that with the prices going up 200% and I'm out. I love the boys that work there but unfortunately they're not gonna be seeing me anymore. I'm actively looking for a replacement - if anyone has a local bagel haunt they like to get their breakfast at, please let me know. Thanks!

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    Burrata House - Bresaola sandwich

    Burrata House

    4.4(680 reviews)
    3.6 mi•Palms
    •$$

    I crave their pesto sausage pasta often. The atmosphere is a little wired but definitely worth it.read more

    listen to the reviews if you care about customer service!…read more AMBIANCE: place is small with some bar chairs indoors and some small tables outdoors. definitely ideal for takeout rather than dine in. SERVICE: i came in a bit before 5pm and the place was open but totally empty. no workers in sight, so i just put in my order on the kiosk. i expected some kind of notification for someone working but the receipt just printed and still nobody came out. worried my 15 minutes of free parking was going to end before i got my food i yelled out "excuse me!" and finally an girl comes out of the back. doesn't say a word or acknowledge me at all, so i start to offer a sorry and explain that i just wanted to make sure someone was there, but quickly realize im going to be ignored. when she's done, she plops my bag of my food on the table, says "here you go" and walks into the back again. FOOD: drove to where i was staying a few minutes away and i was surprised to find out it was completely cold. please correct me if im wrong but i had assumed at least the bread would be warm?? it was fine since i was able to stick it in the toaster for a bit and it ended up being pretty good! overall a fairly (for LA) priced lunch. BACK TO SERVCE: however based on my experience and the other recent reviews i truly don't understand what is going on with the people who work here. is everyone okay???? atp im truly concerned as to why all the workers seem to be miserable... its also an insane contrast in attitude from the parking attendant who was working outside. he was the nicest guy ever and i truly think the owner of this place should consider hiring him instead. i guarantee it would make a huge difference.

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    Pizzana - salad - Updated October 2026

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