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Pizzana

4.0 (1.3k reviews)
ModerateSalad, Pizza, Pasta Shops
Closed • 4:00 pm - 10:00 PM

Order Pizzana Takeout or Delivery

Pizzana Photos

PIZZANA ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for kids

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Recommended Reviews - Pizzana

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Reviews With Photos

Laura P.

I had heard great things about this place and it did not disappoint. The food and service were top notch. I especially like how the table is set up to accommodate the placement of the Pizza or multiple pizzas.

Chris F.

I've been wanting to try this restaurant for a while now but it's kinda far from me but when I realized it was on my home the other day I decided to stop by. I had just come from a birthday party so I wasn't too hungry, but let me tell you, that changed as soon as I tried the pizza. I ordered the Cacio E Pepperoni and it was delicious. The ingredients tasted very fresh and high quality. I also tried the Italian IPA which had a fruity aroma and flavor. I will definitely be coming back to try their other pizzas and the Cesare Salad. The service was also really good. The staff was friendly and attentive.

PAPPARDELLE ALLA BOLOGNESE PASTA
Gabster C.

Second time eating here, the food was great. We got the broccolini, margherita pizza and Papardelle bolognese. However, the service wasn't too well, our check took a little while to come and the waitress packed our togos but, I don't think my plate was fully packaged my Togo was a little light which I was bummed as it was $24 pasta. Had a reservation for Saturday at 5pm dining area wasn't full but also wasn't super slow.

Sharleen S.

Finnnaaallllyyy got around to trying this spot! I got a Margherita pizza, it was good but I feel like the sauce was a little too wet and not enough flavor. The crust tasted amazing, though. The space was clean, staff was super friendly. Overall was good! There is meter street parking and some other shops nearby!

Elizabeth L.

We love the pizza at Pizzana. It is always great. The place is always clean the service is wonderful. It is very pretty and we often eat there. This time we did take away. It was perfect. This is Daniele Uditi's place and is recommended by Michelin. This pizza is Naples type pizza, but they go out of their way to get great sourced toppings. The signature "slow dough" is meticulously prepared and allowed to ferment for two days. This gives a light crust but still sturdy enough to pick up with one hand. They have the best toppings. Don't let my photos fool you. My husband took of a bunch of my toppings and left me with just a few, which is best for me. They never skimp on toppings. You will just love it. Their pastas are also great and I usually get one when we dine there. The Creste alla Vodka, Pappardelle alla Bolognese and Spaghetti al Pomodoro are all great, it just depends on your mood at the moment. We also love their salads. The arugula salad with, spinach, shaved fennel, lemon zest, pine nut, parmigiano, lemon citronette is my favorite, but they also make a great chopped salad. And here, never miss dessert. They have their own pastry chef and all of it is good. My favorite is the three Panna Cottas with salted caramel sauce and caramelized pretzel and also their Torta al Limone which is the best lemon sponge cake, white chocolate frosting, candied lemon. It also can go home with ease. You really need to pick one. The place is just a happy place to be.

Spinach pesto pizza
Joellen C.

Yet another beautiful night of Pizanna. They got us hooked. Pizzeria sei s dough is slightly better but these pizzas definitely hit the spot in dough, flavor, and variety. Plus their one free pizza a month has got this as a fun date night spot to rotate into every month. Even the classic pepperoni is so good! Spinaci with garlic confit I s our favorite. The pasta s are good but not needed. The spaghetti pomodofo is actually the best and so addicting then the creste then the papardelle. The tiramisu is delicious! Second best tiramisu compared to pizzeria sei being number one tiramisu

vodka
Maddie D.

Yummy! Came here for my bday dinner eith a couple of friends and totally reccomend! This place is def a bit on the pricier side, but def on the cheaper side if you are looking for a pasta/pizza place in west la. The ambiance was eating gg. Dim lights, candles, minimalistic decor. This place was so cutie and homey. My friends and I ordered 3 pizzas and 1 pasta and shared. We were a party pf 6, so I def think 3 pizzas and a pasta is a pretty sizeable amount for a filling meal. Our favorite pizza by far was the tre fungi. Im a big fan of mushrooms and cheese, so this pizza was literal heaven for me. Anyways will be coming back. Our server was actually the sweetest. She was cracking up jokes and was so accommodating when we were indecisive in trying to order.

CAVOLFIORE
Breanna A.

Always perfection at Pizzana! First time at the Brentwood location, and another amazing meal. Came in for an early dinner and sat within 15 mins in their front patio area. Ordered our usuals - Aperol spritz and margarita, cauliflower, Diavola pizza, and finished with the tiramisu for dessert. Every bite was perfect and we were so full and happy after this meal. Service was great and so quick too. Until next time Pizzana!

Brizylla A.

Pizzana is one of my favorite recent finds for Italian food in LA and I'm already thinking about when I will be back! We made reservations and service was fantastic. Love the vibes of this restaurant and it had a chill, casual vibe especially for that area of LA. We kicked off dinner with some wine and the white cab was refreshing. We went in with the brussel sprouts salad which came with pistachios and slices of apple. So delicious. The star of the show must have been that fried cauliflower with a squeeze of lemon and their secret sauce. And I absolutely loved their pizza! We went with the carniovora and it was light, crispy and enjoyed how potent the tomato sauce was. I used to like Jon and Vinny's but I think Pizzana is at the top for me now. I will be back to try more pizzas and even give a pasta dish a try.

Ashley P.

I think the pizza is okay and I love the chocolate cake. The service is always great and you can't go wrong with the affordable cocktails. Make sure you visit for Happy Hour and join the Cacio e Pepe club for free pizza.

Marion S.

I was looking for an alternative to EATaly pizza! And this was an amazing find!! We were able to come in without a reservation immediately! The service was great and fast. Parking is a little hard but we parked in a lot nearby. We got the Vodka and Diavola Pizza. Unfortunately, they were both pretty burnt at the crusts :( I looked around to see if it was normal and every other pizza around us had significantly less burn spots. The diavola pizza was a favorite and a one-of-a-kind! It seems like everyone usually orders one order per person. We ended taking some to-go! We would love to come again and try their other pizzas!

MARGHERITA PIZZA
Johanna S.

This is one of my favorite pizzas in Brentwood and I would say in LA. The thin crust is perfect and they have classics as well as some interesting pizzas. The restaurant is small and fills out quick so I would recommend making a reservation. The service is great too.

Juliann T.

Pizzana is always good! We ordered an artichoke lemon starter and it was soooo good. We also got the margherita Al crudo pizza and it was also so good, crust cooked to perfection. Parking can be a bit difficult so give yourself some time.

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10 months ago

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5 months ago

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15 days ago

Pizza is neapolitanish. Very standard combinations. Usually quick service. It'll get the job done.

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6 months ago

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8 months ago

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3 months ago

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1 month ago

Service is not good manager didn't do anything to correct waiters mistake and just ignored what we told and explained

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10 months ago

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4 months ago

Perhaps the finest pizza in LA. Get the carnivoro add mushrooms and thank me later. The cacio e pepperoni is also not to be slept on

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Page 1 of 32

Pizzana Reviews in Other Languages

Ask the Community - Pizzana

How many people does one pizza feed?

We have three people in our family and typically order 2 pizzas for dinner

Is the gluten free crust house made or bought from a supplier?

Hi, Thank you for your question. Our gluten free crust is made fresh in house every day! The… Read more

Is the meatball all beef?

Per 'The Chef Show' the meatball is made of pork, lamb, and beef....his mom's recipe.

What sizes are their pizzas 12"?

Yes

Would Pizzana be good for a group of people?

The restaurant is small and busy. So yes it can accommodate groups, but would expect a wait particularly for more than 4.

Do you need a reservation?

walk-in's are welcome

Will they make a margarita and add pepperoni on half?

Margarita, I think, yes. Pepperoni on half, only on certain pizzas that the chef deems it will not interrupt. 😉

What's the parking situation?

Valet for 8.00 or the next block west off San Vincent to the left there is an underground parking garage across from the Coffee Bean is 2.00. Hope this helps. Irwin Z

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