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    Milo and Olive

    4.0 (2.4k reviews)
    ModeratePizza, Bakeries, Italian
    Closed 7:00 am - 10:00 pm

    Order Milo and Olive Takeout or Delivery

    Milo and Olive Photos

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    MILO AND OLIVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Happy hour specials

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    Hanger Steak
    Andy C.

    This review is based on a Saturday visit dining at their backyard patio. Why is that important? One of the main reasons I am taking some points off this experience is the setup. They have metal tables and chairs with loud speakers blasting music that echoes throughout the space. Add in loud crowds and kids dropping utensils, and it makes the whole environment pretty unpleasant. As for the food, we ordered the garlic knots, a croissant, the hanger steak, the peach and hot honey pizza, and the wood-fired vanilla bean pound cake for dessert. We covered a good amount of their key items. The main takeaway is that while everything is cooked well, but the dishes really lack flavor. I dine out to get flavors that are not easily made at home, and unfortunately, I did not find them here. The food lacks depth, and frankly, it needs salt to make it stand out. The pizza dough is actually really well prepped, easily as good as Pizzeria Sei, which is the best pizza place in LA, period. But again, it just lacks flavor. Also, as a small side note, there is a 4% employee health insurance surcharge added to the final bill. I probably just missed it listed on the menu somewhere, but oh well. Overall, it is a decent place, but I would not go out of my way to come back here.

    Market Veggie Pizza, Woodsman Pizza
    Julia G.

    This was good. Went here for a friend's birthday dinner, great place for a celebration! Street parking is super easy in the evenings at least. Staff are attentive and friendly. It has a moody and cozy vibe at night. They kindly gave my friend a free birthday dessert with a candle. We shared several pizzas - Market Veggie, Woodsman, and Peach and Hot Honey. The last one was my personal favorite. We also tried some salads which were very fresh but not as exciting to me personally as pizza (very few salads are). We also tried the vanilla bean pound cake with strawberries which was reminiscent of the classic angel food cake and strawberry combo, but the cake was a dense loaf. Leans on the higher end for pizza spots both in price but also quality.

    Miguel C.

    Im a big Italian food lover and the pasta was great! Literally to almost perfection! The quality of the food was amazing, you can tell they take passion in making sure all the food is made with fresh produce. We were seated in the outside patio and the environment was warming. Plants, fresh, breeze, old school pizza machines. Such a good vibe.

    Irene C.

    I had such a mixed but ultimately great experience at Milo & Olive. The food? Honestly incredible. Everything we ordered was packed with flavor and felt really thoughtfully made. The Diavola pizza I ended up choosing was so good--perfect balance of spice, richness, and that classic wood-fired taste. The bolognese was super authentic and just oozing with flavor, and the Caesar salad totally surprised me--in the best way. It had these tiny crunchy crumbs on top that gave it such a unique texture. BUT I have to mention something that really threw me off. I asked one of the pizza makers which pizza she recommended because I was stuck between a few options, and she paused, looked at me, and said, "I don't really like the pizzas here." I genuinely didn't know how to respond. I even had to double-check with my friend to make sure I heard her correctly. It was such a strange moment... especially because the pizza ended up being amazing. On the flip side, our server was fantastic. Even though she was clearly slammed, she kept checking in and made sure we knew she hadn't forgotten about us. That level of attentiveness goes a long way. Overall: incredible food, great service, but one very confusing interaction. I'd definitely come back..just maybe skip asking the pizza maker for recommendations next time

    Robert C.

    Amazing pizzas. It makes sense why this place exists. It's there to fulfill your pizza desires. Don't worry, you'll get some veggies, too. The salads are killer. Loved the chunks of pepperoni in the salad because why not? Espresso martini hit the spot. Gave me a boost and a feel good vibe. Just what I needed. Service will be top notch. Not sure on which pizzas just ask. That's what we did.

    Lunch time
    Waldo H.

    Service was non-existent. I think the busser was my waiter. He didn't talk to me, except when he told me that I couldn't sit at a four top/high top (although they were 20 minutes from lunch service ending) and only 2 other occupied tables in the dining room. Food was ok. I spent $40 on a medium size plate of rigatoni and tap water. Meh. Won't go back because of the service.

    Three Cheese Omelette, Iced Latte
    Winn H.

    Milo and Olive is a lovely brunch spot with ample street parking (pay by the hour). They have off-menu items at times, and during brekafast, the three-cheese omelette was it for the day. I enjoyed that with an iced latte, and it was simply delicious. Service was fast, friendly, and efficient, though it did take the staff a bit to welcome me in. I ended up waiting out at the front; perhaps they thought I was planning to order coffee. The three-cheese omelette was a light meal. Imagine three cheeses and scrambled eggs, except make it milky, fluffy, and light. That's exactly what it was, a light meal paired with fresh greens. The iced lattes here are great, too. It was neither too dark nor too light, and the creaminess was good, too. It does get a water if you like to take your time, but it was otherwise a very enjoyable drink. So much so that I had to return for seconds an hour later!

    Kimberly C.

    Intimate dining in Brentwood. The food is very overpriced with limited options. I was craving pizza, but unfortunately when I went, there weren't many options that had a lot of meat. The pasta I ordered was very delicious and small. This place does seem quite popular with folks as it's a nice dress-up dinner place. Service of the place was great. I have no complaints there. There is plenty of street parking available. Overall, this place would be good for the ambience and pictures.

    Kassandra S.

    Absolutely amazing! I always drove past this restaurant peaking in every time, I'm so happy I finally made it inside! I cannot express how incredibly delicious, fresh, and beautiful this restaurant is!! The food am amazing, the pastry to die for I'm usually not a sweets person, but my friend & I shared a small dessert & I found myself wanting to order another one. The pastry was light, fluffy, not too sweet, tasted home made in my grandmas kitchen I cannot wait to come again and try something different. The service was attentive & we were sat at the bar next to where we can watch our food being made.

    Cacio e pepe - sadly no longer on the menu
    Nicole B.

    Milo + Olive is one of those places that completely surprises you. From the outside, it's very unsuspecting but once you step in, it's quaint, cozy, and always buzzing in the best way. The menu is consistently great across the board. The pizzas and pastas never miss, the desserts are genuinely yummy, and the cocktails are finely crafted and well balanced. Honestly, I can't think of a single bad meal or item I've had here. Service is always friendly and attentive, which makes the experience even better. Definitely plan ahead and make a reservation because it gets busy for good reason. Street parking only, but it's worth the extra effort. This is one of those reliable go-to spots that delivers every single time.

    The Garlic knot - epic
    Mallory C.

    A go-to brunch spot when I want to splurge! The pizzas are incredible here and so are some of the other brunch dishes. I've gotten the Breakfast pizza, the garlic knot (amazing!), the chopped salad and a breakfast polenta. Everything is always top-notch -- including the coffee. The patio is also wonderful if the inside is full or gets too loud. A must-visit in Santa Monica! Just a heads up that parking can be challenging during certain times of the day.

    Gluten Gluten-Free Veggie Deluxe Pizza without cheese
    Erin H.

    Pros: super cute ambiance outside with the patio and twinkle lights, the inside looked very moody/romantic; server was super nice; food came out quickly; the GF veggie pizza without cheese (to make vegan) was really tasty Cons: the $21 peach-tomato salad literally had one tomato (or less) and one peach's worth of fruit. It was so tiny. Great flavors but ouch on price. Similarly, my partner accidentally ordered a $10 bottle of sparkling water while I was in the bathroom (so be specific about wanting normal water if you don't want to pay!), pizza was pricey and again pretty small. The menu is well-labeled for gluten free and vegan options but I honestly felt like there weren't actually that many of either option. TLDR: if you don't care about money or specific food allergies/preferences, then by all means, come here because it's very cute and decent food. If you want vegan protein options and/or higher value food (ie more reasonably priced), I'd skip.

    Sunny S.

    We went to Milo and olive for brunch. We found street parking. The location is right across the street from Erewon in Santa Monica. The place is decent for brunch. The service was fast and efficient. It has an easy going vibe inside. We got the following items and they were all ok. Nothing really stood out. Good but not great: Breakfast Pizza Spaghetti Cacio E Pepe You can skip: Rosemary potatoes AGCT Pizza Cinnamon Roll Not sure we would be back but I am glad we tried it.

    Milo Breakfast and Clover Farms Yogurt Housemade Seeded Granola

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    13 days ago

    Consistently yummy food - no matter what one orders. Good wine list & atmosphere. Parking easy as well. What more could you ask for !!

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    3 days ago

    great place for a casual night out. would for sure recommend to friends and family. service and food was top notch

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    Page 1 of 61

    Milo and Olive Reviews in Other Languages

    Ask the Community - Milo and Olive

    Is it Dog friendly?

    Yes! The back patio is

    Where's parking and is it hard to find around lunch time?

    Street parking is usually not too difficult, except on street sweeping days

    What is the corkage fee?

    35 dollars

    Is this restaurant BYO?

    Thy have a wonderful wine list, by the glass and bottle

    Does Milo & Olive have gluten free pizza or pasta?

    No, they only have a few gluten free treats in the bakery area but that's all

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    Ghisallo

    3.8
    (343 reviews)
    1.8 mi

    Jyan Isaac Bread's Ghisallo is a pizza spot with entirely outdoor seating, and we made a…read morereservation for four on a Friday night. We landed on the back patio, which is the move -- string lights, trees, really cute. Your other options are a few tables out restaurant-side or a boxed-in area on the street side. Just know it's all outside, and even with heaters around it gets chilly at night. We came for the pizza and that's exactly where the focus should stay: * Cacio e pepe pizza: Surprisingly delicious. Not a 1-1 with the pasta you're familiar with, but still really good and worth ordering. * Diavola: Spicy and always my favorite. * Margherita: Classic and solid, always worth having. * Rigatoni with pink vodka sauce: Server's rec for most popular sauce, and it delivered. * Little gem salad: Super herbaceous and delicious. * Arancini: Skip it. Middling for the price point... put that money toward another pizza. Pizzas and pastas run $25-29. FYI there's a 3% Healthy LA fee on your bill. Payment is handled tableside on a touchpad (card, Apple Pay, etc.). Vibe is cute, service was helpful, and I'd definitely return to lean even harder into the pizza menu. Parking: Meters up and down both sides of the street - plenty of options (and more on the other side of the street).

    First visit back here in at least a year or more. Very disappointing on several levels, so proly my…read morelast. The chicken parm I used to love is definitely not the same. This time the cutlet tasted old and pre made, not fresh and crispy at all. Chicken was hard and not flavorful, and the marinara was not very fresh or nearly as tasty as before. Plus the corner table we had in the back had chairs that were uncomfortable and way too low for the table, which made it like chest level and awkward. Dunno who approved those chairs but they never should've been used there, they don't work at all. Next, there must've been a dead rat or rat trap outside the wooden fence where we were seated because the wafting smell of dead rat (unfortunately I'm all too familiar with that particular odor) was not pleasant or conducive to dining. Not to mention the place now gets a "B" from the county inspector, which honestly is one of the main reasons we hadn't returned recently. The highlight of our meal was the welcoming and friendly staff and especially our wonderful waiter Jude. Even though we didn't have it this time, the pizza still looked good and like the best thing to order. A great neighborhood spot that has sadly gone downhill unfortunately.

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    Cute interiors.
    Cute interiors.
    Salame Pizza
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    Cannolis at sunset (part 2).

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    Fiorelli Pizza

    Fiorelli Pizza

    4.7
    (118 reviews)
    6.6 mi

    I found my go-to pizzeria in the area. Fiorelli has done it right…read more First off, service was very good. Staff were friendly and they had my order ready in a timely manner. They have a few seats outside for you to eat at, but I think most do pick-ups. Second, I am a fan of Neopolitan pizza, but my only gripe is about how floppy they can be and not holding the toppings very well. Fiorelli combines Neapolitan-style and New York pizza together, so you get the rich flavors and thin slices of the Neapolitan-style pizza, but without the sloppy flop. Each slice, despite being thin, has structure and crispiness to it, so each bite is surely heavenly. Their dough is also slow-fermented, so it has a pleasant flavor depth that is almost similar to sourdough, but not quite sour. I got the Pepperoni + Burrata + Hot Honey. They are generous in the amount of pepperoni they give. Each pepperoni was cooked to perfection - curled and slightly crispy along the edges while packed with the spicy pepperoni flavor. The burrata was creamy and savory. The hot honey added sweetness and pleasant heat. I liked that they serve the honey separately, so you have full control of how much honey you actually want to drizzle on your pizza. The pizza is topped off with fresh basil leaves, oregano, chili flakes and aged parmesan. Everything came together very well. Lastly, their pizzas are sized perfectly. Enough to share, but if you're super hungry or eating only 1 meal for the day, it's enough for an individual as well. Only thing is price is on the higher end, but given the location, the quality ingredients and house-made nature of their pizzas, I think it's worth it as a treat from time-to-time.

    What a fantastic find! The pizza was absolutely delicious with a perfectly crisp crust and fresh,…read moreflavorful toppings. The pasta was just as amazing, and even the fries were outstanding--crispy, seasoned perfectly, and impossible to stop eating! The atmosphere was warm, fun, and welcoming, making it a great place to relax and enjoy a meal. The service was fast, friendly, and efficient, which made the whole experience even better. If you're looking for incredible Italian food, a great vibe, and quick, attentive service, this place is definitely worth a visit. We'll absolutely be back!

    Photos
    Three seats at the counter with two seats by the window
    Three seats at the counter with two seats by the window
    Lamb Bolognese
    Lamb Bolognese
    Meatballs with ricotta and basil.

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    Not No Bar

    Not No Bar

    3.8
    (49 reviews)
    2.4 mi

    Such a special spot! Love the classic speakers, you got a DJ spinning scrumpcious beats, and the…read morekitchen is firing up some great plates...And the drinks....SLAM! Did I get all those descriptors mixed up? Music slams, kitchen is scrump....OH, this is creative writing, not grammarly. So, yes...tables are SCARSE! so you might stand and eat if you want, but here, the folks dance drink and drift. Super cool staff, and very nice atmos. Had the Aguachile pie, the Margherita, Salad pie, Clams, Tiramisu.....Let me take a moment folks....Tiramisu is not done right in MOST places, even claiming Italian. This dessert is one from Veneto, it is done with egg mostly yolk, espresso coffee, marcarpone cheese, and MARSALA WINE,...no sweet liquors or any other BS..its not supposed to be some sweet bomb dessert! Once you have it done right, and its fresh, you will see. This place out of so many I have tried actually does it right! Major points.We had a few other things linke Del Rancho, House of Learned Docs, and some Draft IPA. All solid, and some just great.

    Not No Bar keeps it simple with wood fired pizzas and cocktails. There is extremely limited open…read moreseating and it the whole place gets packed on the weekends with standing room only. It's sort of like, with not much room to sit, and not much room to stand, they didn't decide which one they wanted it to be. The ambiance is cool with a vinyl DJ and the pizza oven out in the open. There's some outdoor seating and it's kid and pet friendly until the later evening hours. The cocktail menu leans tiki, and I had the "I Believe In Science" made with gin, Thai basil, watermelon and soda water. It really didn't taste like much. Their pizza menu changes from time to time. We had the clam pizza which was almost personal pizza size and cost a cool $27. At that price, I would expect to be blown away. Overall, the whole experience was underwhelming.

    Photos
    Inside
    Inside
    Little gem salad.
    Little gem salad.
    WELCOME TO NOT NO BAR

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    Pizzana

    Pizzana

    4.0
    (1.3k reviews)
    1.2 mi
    $$

    This is the place to go. No matter when I visit or who I bring, everyone leaves talking about when…read morethey're coming back and what they're ordering next. I love this restaurant for so many reasons. 1. The vision. Candace has created something that truly stands out. Her concept feels fresh and intentional, and she's incredibly transparent and receptive to feedback, which is surprisingly rare these days. Her recommendations have never steered me wrong, and I honestly can't think of a single disappointing bite from her thoughtfully curated menu. 2. The food. Whether you're ordering a pizza, one of the seasonal pastas, or the meatballs, come hungry. Everything arrives fresh, hot, and surprisingly quickly. My personal favorites are the Cacio e Pepe Pizza and the Meatballs, but I've yet to try something I wouldn't order again. 3. The service. Every server I've had has been fantastic. The staff is consistently knowledgeable, warm, attentive, and efficient. They genuinely seem to enjoy what they do, and it makes the entire experience even better. 4. The atmosphere. The restaurant somehow manages to feel both cozy and elevated, like you're gathering in a friend's beautifully designed home. It's intimate enough for a date night but still works perfectly for larger groups. Trivia nights are especially fun--they really create a sense of community, and the host's enthusiasm makes the whole experience even more memorable. Without a doubt, I'll be back very soon.

    I truly love their pizza and I always order from them and go there and everything but I'm gonna be…read morehonest that to go for the Caesar salad was extremely disappointing 1. The lettuce is so big u need to sit and chop it. I get that's the vibe but they also forgot to include UTENCILS ( I don't get how it's normal to forget utensils on a to go order) so I was legit eating giant lettuce in dipping sauce. 2. That little dressing thing is no way enough for the salad 3. My husband ended up buying more Parmesan cheese from super market , and I added it on because they honestly barely had any and it was just tiny flakes. 4. The croutons came very soggy... I feel like at the store. They're probably crunchy, but something about the process made it extremely soggy and soft I love Candace and I love their pizza but this salad to go needs to be improved !!!

    Photos
    Interior
    Interior
    Thank you Pizzana for a wonderful bday dinner!!
    Thank you Pizzana for a wonderful bday dinner!!
    PEPPERONI and MARGHERITA... my 3200th pic!!

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    PEPPERONI and MARGHERITA... my 3200th pic!!

    Milo and Olive - pizza - Updated August 2026

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