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    Milo and Olive

    4.0 (2.4k reviews)
    ModeratePizza, Bakeries, Italian
    Open • 7:00 am - 9:00 pm

    Order Milo and Olive Takeout or Delivery

    Milo and Olive Photos

    Business Info

    MILO AND OLIVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Happy hour specials

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    Recommended Reviews - Milo and Olive

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    Hanger Steak
    Andy C.

    This review is based on a Saturday visit dining at their backyard patio. Why is that important? One of the main reasons I am taking some points off this experience is the setup. They have metal tables and chairs with loud speakers blasting music that echoes throughout the space. Add in loud crowds and kids dropping utensils, and it makes the whole environment pretty unpleasant. As for the food, we ordered the garlic knots, a croissant, the hanger steak, the peach and hot honey pizza, and the wood-fired vanilla bean pound cake for dessert. We covered a good amount of their key items. The main takeaway is that while everything is cooked well, but the dishes really lack flavor. I dine out to get flavors that are not easily made at home, and unfortunately, I did not find them here. The food lacks depth, and frankly, it needs salt to make it stand out. The pizza dough is actually really well prepped, easily as good as Pizzeria Sei, which is the best pizza place in LA, period. But again, it just lacks flavor. Also, as a small side note, there is a 4% employee health insurance surcharge added to the final bill. I probably just missed it listed on the menu somewhere, but oh well. Overall, it is a decent place, but I would not go out of my way to come back here.

    Karla T.

    Why am I having to pay for the restaurant's employees health insurance? For this they get 3 stars.

    Miguel C.

    Im a big Italian food lover and the pasta was great! Literally to almost perfection! The quality of the food was amazing, you can tell they take passion in making sure all the food is made with fresh produce. We were seated in the outside patio and the environment was warming. Plants, fresh, breeze, old school pizza machines. Such a good vibe.

    Irene C.

    I had such a mixed but ultimately great experience at Milo & Olive. The food? Honestly incredible. Everything we ordered was packed with flavor and felt really thoughtfully made. The Diavola pizza I ended up choosing was so good--perfect balance of spice, richness, and that classic wood-fired taste. The bolognese was super authentic and just oozing with flavor, and the Caesar salad totally surprised me--in the best way. It had these tiny crunchy crumbs on top that gave it such a unique texture. BUT I have to mention something that really threw me off. I asked one of the pizza makers which pizza she recommended because I was stuck between a few options, and she paused, looked at me, and said, "I don't really like the pizzas here." I genuinely didn't know how to respond. I even had to double-check with my friend to make sure I heard her correctly. It was such a strange moment... especially because the pizza ended up being amazing. On the flip side, our server was fantastic. Even though she was clearly slammed, she kept checking in and made sure we knew she hadn't forgotten about us. That level of attentiveness goes a long way. Overall: incredible food, great service, but one very confusing interaction. I'd definitely come back..just maybe skip asking the pizza maker for recommendations next time

    Market Veggie Pizza, Woodsman Pizza
    Julia G.

    This was good. Went here for a friend's birthday dinner, great place for a celebration! Street parking is super easy in the evenings at least. Staff are attentive and friendly. It has a moody and cozy vibe at night. They kindly gave my friend a free birthday dessert with a candle. We shared several pizzas - Market Veggie, Woodsman, and Peach and Hot Honey. The last one was my personal favorite. We also tried some salads which were very fresh but not as exciting to me personally as pizza (very few salads are). We also tried the vanilla bean pound cake with strawberries which was reminiscent of the classic angel food cake and strawberry combo, but the cake was a dense loaf. Leans on the higher end for pizza spots both in price but also quality.

    Robert C.

    Amazing pizzas. It makes sense why this place exists. It's there to fulfill your pizza desires. Don't worry, you'll get some veggies, too. The salads are killer. Loved the chunks of pepperoni in the salad because why not? Espresso martini hit the spot. Gave me a boost and a feel good vibe. Just what I needed. Service will be top notch. Not sure on which pizzas just ask. That's what we did.

    Three Cheese Omelette, Iced Latte
    Winn H.

    Milo and Olive is a lovely brunch spot with ample street parking (pay by the hour). They have off-menu items at times, and during brekafast, the three-cheese omelette was it for the day. I enjoyed that with an iced latte, and it was simply delicious. Service was fast, friendly, and efficient, though it did take the staff a bit to welcome me in. I ended up waiting out at the front; perhaps they thought I was planning to order coffee. The three-cheese omelette was a light meal. Imagine three cheeses and scrambled eggs, except make it milky, fluffy, and light. That's exactly what it was, a light meal paired with fresh greens. The iced lattes here are great, too. It was neither too dark nor too light, and the creaminess was good, too. It does get a water if you like to take your time, but it was otherwise a very enjoyable drink. So much so that I had to return for seconds an hour later!

    outdoor
    Rebecca Y.

    such great food here! very fresh ingredients and can tell everything was cooked with intention. the service was quick and efficient. loved the outdoor patio and vibe of this place!

    Kimberly C.

    Intimate dining in Brentwood. The food is very overpriced with limited options. I was craving pizza, but unfortunately when I went, there weren't many options that had a lot of meat. The pasta I ordered was very delicious and small. This place does seem quite popular with folks as it's a nice dress-up dinner place. Service of the place was great. I have no complaints there. There is plenty of street parking available. Overall, this place would be good for the ambience and pictures.

    Kassandra S.

    Absolutely amazing! I always drove past this restaurant peaking in every time, I'm so happy I finally made it inside! I cannot express how incredibly delicious, fresh, and beautiful this restaurant is!! The food am amazing, the pastry to die for I'm usually not a sweets person, but my friend & I shared a small dessert & I found myself wanting to order another one. The pastry was light, fluffy, not too sweet, tasted home made in my grandmas kitchen I cannot wait to come again and try something different. The service was attentive & we were sat at the bar next to where we can watch our food being made.

    Cacio e pepe - sadly no longer on the menu
    Nicole B.

    Milo + Olive is one of those places that completely surprises you. From the outside, it's very unsuspecting but once you step in, it's quaint, cozy, and always buzzing in the best way. The menu is consistently great across the board. The pizzas and pastas never miss, the desserts are genuinely yummy, and the cocktails are finely crafted and well balanced. Honestly, I can't think of a single bad meal or item I've had here. Service is always friendly and attentive, which makes the experience even better. Definitely plan ahead and make a reservation because it gets busy for good reason. Street parking only, but it's worth the extra effort. This is one of those reliable go-to spots that delivers every single time.

    The Garlic knot - epic
    Mallory C.

    A go-to brunch spot when I want to splurge! The pizzas are incredible here and so are some of the other brunch dishes. I've gotten the Breakfast pizza, the garlic knot (amazing!), the chopped salad and a breakfast polenta. Everything is always top-notch -- including the coffee. The patio is also wonderful if the inside is full or gets too loud. A must-visit in Santa Monica! Just a heads up that parking can be challenging during certain times of the day.

    Gluten Gluten-Free Veggie Deluxe Pizza without cheese
    Erin H.

    Pros: super cute ambiance outside with the patio and twinkle lights, the inside looked very moody/romantic; server was super nice; food came out quickly; the GF veggie pizza without cheese (to make vegan) was really tasty Cons: the $21 peach-tomato salad literally had one tomato (or less) and one peach's worth of fruit. It was so tiny. Great flavors but ouch on price. Similarly, my partner accidentally ordered a $10 bottle of sparkling water while I was in the bathroom (so be specific about wanting normal water if you don't want to pay!), pizza was pricey and again pretty small. The menu is well-labeled for gluten free and vegan options but I honestly felt like there weren't actually that many of either option. TLDR: if you don't care about money or specific food allergies/preferences, then by all means, come here because it's very cute and decent food. If you want vegan protein options and/or higher value food (ie more reasonably priced), I'd skip.

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    2 months ago

    Consistently yummy food - no matter what one orders. Good wine list & atmosphere. Parking easy as well. What more could you ask for !!

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    Milo and Olive Reviews in Other Languages

    Ask the Community - Milo and Olive

    Is it Dog friendly?

    Yes! The back patio is

    Where's parking and is it hard to find around lunch time?

    Street parking is usually not too difficult, except on street sweeping days

    What is the corkage fee?

    35 dollars

    Is this restaurant BYO?

    Thy have a wonderful wine list, by the glass and bottle

    Does Milo & Olive have gluten free pizza or pasta?

    No, they only have a few gluten free treats in the bakery area but that's all

    View All 8 Questions

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    Petitgrain Boulangerie

    4.6(359 reviews)
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    Just had a small taste of what this bakery has to offer and it was delightful!…read moreIt has the technique, experience, and ingredients of a typical bakery in France with elevated flavors! I had the lemon pistachio croissant and it had the texture and breading of a typical croissant (a bit bigger and crispier than typical French croissants) and flavors that hit you on the first taste and it was amazingly delicious. I think about this croissant often. There is a bit of a line since this is one of the best french bakeries in LA but I expect nothing less since it's so good. It does go fast. Staff are friendly and helpful. If I am craving french bread I found my new spot.!

    Back again recently and loving it so so much especially eating all we got freshly baked. Line was…read morelong down the block but they're pretty quickly moving, besides they handed thin chocolate chip cookie for those in line YEAY! We got Jambon Gruyere, Lemon Pistachio, and Almond Croissant. Not sure if it's just me, but I felt the almond got much more generous filling than it used to be. Pastry base was so buttery and flaky, with those gorgeous layer being highly satisfying. The Pistachio one was also delectable but still couldn't steal the podium from the almond IMO. My friend got the Jambon Gruyere and said it's one of the best savory croissant she'd had with the stellar surprise from the mustard layer. Unfortunately they didn't really offer sitdown space, otherwise certainly the reason to go for chilling over pastry!

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    Artelice Patisserie - cheesecake with free macarons

    Artelice Patisserie

    4.8(1.2k reviews)
    2.0 mi•Sawtelle
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    Artelice Patisserie is my favorite dessert shop of all time. The best desserts to get here are the…read moretropical mango and the pistache. I've tried venturing out to try their other stuff, and it's all delicious, but I keep coming back for the mango and pistachio. I like how each pastry you purchase you also get a free macaron. Each dessert is very well executed, with a perfect balance of flavors and textures. And I'm happy to say, they're perfectly sweet, but not too sweet!

    I have been on this pastry journey for 6 months trying to find these fruit like pastries. I told my…read moredaughter when I was coming to L.A. to find the best place near her place. She took me here. The place was very clean and tidy with a lot of different types of sweet treats. I was there for one thing only. I did ask the gal working if they were made that day and she said yes. We ordered a raspberry, an orange, a coffee bean and the popular mango. This was my 2nd time trying these and our hopes were high BUT the raspberry was just awful the filling was strange and it had just raspberry jam inside,I dint eat it. The mango was okay so we shared that. The coffee bean was just awful as well so we didn't finish that either. The orange was the best of the group but overall just a disappointing experience once again because these are not cheap. I'm starting to think I might just have to give up my journey to find these although there are some places in Vegas that look promising. I don't think Reno has any bakeries that make these. They look so beautiful but the taste is a let down.

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    Paderia Bakehouse

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    I was in Santa Monica and craving some cookies. I saw these recommended on Instagram for their…read morechunky cookies. While the physical location is small, there's outdoor seating to enjoy our sweets and goodies right away. We ordered the peanut butter chocolate, chocolate chip, chocolate chunk sea salt and walnuts, and cookies and cream. We also ordered the pistachio latte and matcha cream top. My favorite cookie was the peanut butter chocolate followed by the chocolate chip walnut with sea salt. My mom's favorite was the chocolate walnut sea salt. The pistachio latte was yummy with real pistachio pieces sprinkled on top

    Friends who came to have dinner with us requested that they be allowed to bring dessert…read more Well...YES! We were delighted with the box of cookies and tarts that they brought from Paderia in Santa Monica. The chocolate chip walnut cookies were fat and soft with a slightly crisp exterior. The thickness of them allowed a plethora of rich chips to reside inside. I'm not a fan of chunks of nuts in cookies but these were chopped in tiny pieces, so did not take away from the overall soft texture. The soft peanut butter chocolate cookie was also a huge fattie with peanut butter chips within the chocolate cookie. Both were enhanced with a quick warm-up. I loved both of these cookies and think the chocolate chip is the very best you'll ever find. We also had Portuguese egg tarts. The pastel de nata (if I recall, this is what they are called) I ate was small but good, but I have had others that were more to my liking, with a sweeter custard and a more caramelized top, which I guess is a personal preference. Not to say it wasn't delicious - it was! I love the cookies so much I'll be checking out their Irvine location soon, which is much closer to me.

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    Sinners & Saints Desserts - Just OMG!

    Sinners & Saints Desserts

    4.6(852 reviews)
    3.6 mi•Venice
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    Sad to see an underwhelming selection available compared to what pictures previously showed…read more Assuming that it's because they're inside the bar now. Since it's quite loud inside it was difficult to communicate about our selections, but service was friendly. Cheesecake was good, lemon bar too sweet for my liking, pumpkin bread ...simply AMAZING, worth a trip just for it. Definitely appreciative for the availability of gluten free treats, even with a limited selection.

    Review #933 2025-112…read more Cake/Pastry Order: Red Velvet Cake (red velvet layers filled with cream cheese frosting & iced with european vanilla buttercream), Banana Cream Tart (crispy vanilla tart, bananas, vanilla custard, whipped cream topping), Lemon Blueberry Tart (lemon-infused cream, blueberries, lemon-flavored shortbread), Smack Pie (chocolate ganache, marshmallows, salted caramel & salted peanuts topping, graham cracker crust) Finishing this draft from pandemic lockdown with an old review format. Cuisine: Bakery, with select gluten-free desserts. Price: Affordable/cheap. Restrooms: Not sure since indoor dining isn't available. Parking: Large private lot though there's plenty of businesses that it might be busy during lunch/dinner rush. Atmosphere/Service: Casual; polite & efficient service. NOTE: Restaurant has a website & orders can be placed online, though no menu pics for point of reference. Sinners for decadent desserts & saints for gluten-free delights... Sinners & Saints Desserts offers a splurge for a luscious dessert, yet scrumptious for those that need gluten-free treats. Be mindful that their kitchen is not a dedicated gluten-free one, but precautions are taken to minimize cross contamination. I used to work in the area & came across this bakery, but never got around to trying them out. Since my daughter's birthday was coming up, I thought about trying them out since their desserts were beautifully displayed... they should taste good, right? I ordered the current favorite flavor: red velvet, & asked if they could decorate it with pink flowers & birthday message in red. The cake looks plain with just 3 pink roses, but the birthday cursive was pretty good; however, for the price, it wasn't worth eating a super dry cake. Our family of 4 barely ate 1/3, & tried giving it away to our neighbors, who were also unimpressed. The Smack Pie was supposedly a decadent chocolate lover's sinful treat. It was meh... the ganache wasn't silky-smooth but did taste fudgy, the caramel was hard, & the peanuts were stale. We did enjoy the Banana Cream & Lemon Blueberry Tarts to offset the very dry birthday cake. Luckily, I bought these to compensate for the cake so the birthday girl was happy in the end. Sinners & Saints Desserts sounds like a deliciously tempting bakery but some of their goods miss the mark. I don't think I'll be purposely sinning here much. Recommended: Lemon Blueberry & Banana Cream Tarts.

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    Fat + Flour - Ordering counter and display

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    4.1(177 reviews)
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    I wish I had photos to share with my review, but my self control to take a pic before diving into…read moreanything from this bakery is not strong enough. I don't eat pies and cookies often, but when I do crave one, I want one from here. Their key lime is one of the best I've had with the perfect amount of tart flavor and cream. They're also one of the few places I've found an excellent rhubarb pie which is a weakness of mine. The cookies are also decadent and super reasonably priced compared to some other cookie spots in LA (ask for it warm, especially if it's chocolate chip - the cookie to chocolate ratio is sublime). The cafe itself is also super cute and cozy and I've never had trouble finding parking. I'm so glad I found this spot.

    I love the Decour here. The ambience is just so fun. The paintings the art the cool little doodads…read morethe food shaped candles and all the unique pantry goods make it so fun. The coffee is delicious and the pies are great. I didn't especially love the breakfast sandwich which I just thought was way too sweet but I think with a few little tweaks would be great. They definitely sell out of things at the end of the day so go early. The cookies are good but just not for me they're way too sweet. But again that's just a personal preference. Service was fine they weren't the most outgoing but they accommodated me placed my order as they should. Nothing outstanding but also nothing terrible

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    Helms Bakery

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    3.9(215 reviews)
    5.3 mi•Mid-City
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    In complete honesty, everything was average tasting EXCEPT the Jambon Beurre sandwich. Even though…read moreit was just ham and butter, it was specifically French Isigny butter from Normandy. The unfortunate part was that the sandwich was only a half portion and cost almost $17... The interior/food displays reminded me of Erewhon. I wish I found out about Helms earlier because I know they make amazing pastries!! Sad that they are gone.

    Heavily saddened to hear that this ambitious project and love letter to L.A. history is closing…read morethis weekend. Chef Yang Soon began developing the reimagined classic Helms Bakery twelve years ago but could not have anticipated the huge changes that were to hit the dining landscape with the Covid pandemic. The decline of going out / dining out, changes in spending habits and the rise of delivery services made this Art Deco styled concept bakery financially unsustainable. Helms has a fascinating history. In 1932 their bread, Olympic Bread, was declared the official bread of the Olympic Games. This led to worldwide recognition. Delivery wagons, or coaches, brought bread, doughnuts and other baked goods to Angelenos' homes with their slogan, "Daily at Your Door." Helms was the bread that astronauts in Apollo 11 took to the moon. World Famous. I've sampled many items in my several visits (driving all the way to Culver City from the SF Valley.) *Breakfast burrito, $14 *Prosciutto/Persimmon sandwich, $17 *Coffee Cake, $5 *Cherry Pie slice, $12 *Nutella-stuffed cookie, $7 *Oat & Medjool Date cookie, $4.50 *Corn & Caramel cookie, $5 *Pistachio & chocolate cookie, $7 *Pecan Molasses, $5 On previous visits: *Olive Oil Cake *Corn Cake All of the above were made with high-quality ingredients, and thus sold at a high price point. All well-crafted and extremely delicious in my opinion. I will miss this place tremendously. I sincerely hope that Chef makes good on opening a Helms bakery in another location in the near future. I'll drive across town for that! R.I.P Helms original, 1931 - 1969 Helms reimagined, November 2024 / December 14, 2025

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    Milo and Olive - pizza - Updated October 2026

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