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Triple Beam Pizza

4.1 (97 reviews)
Closed 11:30 am - 10:00 pm

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Apple crumble focaccia
Callie S.

Solid pizza spot. The mushroom pizza stood out to me as the best one. It's a fast casual place. The apple crumble focaccia was a bit too sweet for me. Staffs were very helpful and service was super quick!

Acorn squash 'slice' minus crushed red pepper and crema. This was so good-
Shannon N.

I was searching for potato pizza (the place I used to love was closed a long time ago) and I wasn't having much luck until I found Triple Beam. Locations are scattered across town; the one I ended up visiting was this one in Santa Monica (which isn't close but when you're in need...) Took advantage of the lunch special for $10 which consists of a 'slice' of pizza and drink. Their slices weren't traditional though; it's cut into three pieces so I still felt this was a good deal. I also tacked on a slice of acorn squash with honey since this looked interesting and I didn't know when I'd be out here again. I omitted 'crema' from both slices when ordering online, and kept the regular honey instead of the hot honey option for the acorn squash. Parking can be tricky in the area on Main St. but I found one right across the way and ran over. Girl behind the counter had a lot of bags so she confirmed my name and order, and I was ready to go. The watermelon lemonade was also in the bag (securely) and didn't come with a straw so you may have to ask (it had one of those sipping lids though). The potato slice was good; I finished off one of the slices in the ride back, along with one of the acorn ones. I actually enjoyed this cold later on, then reheated the remaining pieces the following day. This was Really Good. I think I almost preferred the acorn squash to the potato (there isn't any rosemary which seemed to make the potato pizza I loved before) due to the sweetness of the honey. I know 'real' pizza lovers will probably knock this place since they offer so many un-traditional styles, but give them a try, you may find something you really enjoy here- Upped to 5-stars since I returned a week later for another 'slice' of acorn squash...

Heirloom Tomato Pizza - whipped ricotta, Parmesan, sliced heirloom tomatoes, marinated cherry tomatoes, fresh basil pesto, Maldon salt.
Tess M.

On the basis of our "ladies who lunch"/cook club's president (she's a fixed organizer) and her raves on Triple Beam Pizza's seasonal Heirloom Tomato Roman-style Pizza she enjoyed in Echo Park, lunch it was via the Santa Monica location. * We're such Nancy Silverton fans from Osteria Mozza** to Mozza2Go***. Memberships' first bite anticipation high for Chef Nancy's Triple Beam Pizza endeavor! Hey, we don't always cook. Order called in for pick-up. Parking is a challenge (adjacent small lot). I wanted ride along/pick up privileges but was assigned table setting. I suspect a lack of trust was voiced that I would abandon restraint with a pizza purchased for group consumption in my lap. They know me. Our pick up strategy. Driver drop off of club member close to quoted pizza readiness time. Driver slowly circled block. Well timed pick up of both member and pie, YAY! Destination dine (At last. Thank you God). The slightly warm fragrant focaccia based seasonal Heirloom Tomato Roman-style Pizza (think a salad pizza) rested on the counter in the Chef Nancy adorned red and white oblong box. There appeared to be a moment of silence. Were they saying grace? Toe tapping, immediate gratification me, "GRACE already! Can we please just eat? I can't wait, I'm hangry!" The reveal. Lid slowly lifted. Creation within: whipped ricotta, Parmesan, sliced heirloom tomatoes, razor thin shaved garlic marinated cherry tomatoes, fresh basil pesto, Maldon salt, gently drizzled olive oil on all that atop a crisp focaccia crust, a sturdy vehicle for all it delivered. Totally in love with this pizza! Such a melding of flavor! Could have eaten it all; yup zero sharing. Same time next year? Absolutely! Plenty of options to fill in until then ****. As we don't allow phones at the table past initial food photo ops, our homework was to learn why this place is called Triple Beam Pizza (each slice is weighed prior to selling, priced accordingly) and what exactly is a triple beam scale ***** Eat something, learn something, right? * https://www.triplebeampizza.com/location/santa-monica/ ** https://www.yelp.com/biz/osteria-mozza-los-angeles *** https://www.yelp.com/biz/mozza2go-los-angeles-4 **** https://www.triplebeampizza.com/menu/ ***** https://en.wikipedia.org/wiki/Triple_beam_balance

HALF Pepperoni
Chris D.

I finally got to try Nancy Silverton's Triple Beam Pizza in Santa Monica and I wasn't disappointed. This Roman style Pizza is fairly thin with a crispy crust. I ordered the half Pepperoni. The crust was great and the small Pepperoni cups very tasty. The only criticism I have is there was minimal sauce. But overall I was very pleased and would try their other pies as well. If you like Roman style pizza I recommend Triple BeamZ

gf/ vegan pizza
Sascha J.

I hate writing reviews about this and especially about a place that handled this situation really well but the pizza was so bad I have to share. Went here recently to try their gluten-free/ vegan pizza. I ordered through DoorDash and went to pick it up. The place itself is super cute and the staff is super nice and helpful with any questions about allergies etc which is appreciated. The problem was the pizza itself. Now gluten-free and vegan pizza can be tricky but I have been eating this way for so long I have had manyyyy over the years so I know it's not impossible to make a really good one. The pizza looked and smelled good at first but when I took a couple bites I was really surprised at the taste/ texture being as dull as it was. There was virtually hardly any flavor and the cheese wasn't melted at all. It was separating from the crust/ dough in an odd way (like a board which you can see in the pictures). The crust itself had a cardboard like taste and the only "flavor" I got was the few pieces of tomato on the pizza. After couple slices I actually nauseous from the taste or who knows what. I am so disappointed and really wanted a new place locally to enjoy pizza I can eat. They handled the situation really well but I don't know If I will return. They generously gifted a gift card so maybe I will give it another shot to see if it was just that batch.

Garlic knot
Carlo B.

Tall kid at the front was really quick, friendly and helpful. The food is a 3 though. Pizza was ok, garlic knot wasn't good. This pizza is more of a flatbread. They serve side of sauce COLD... I just don't get that. Yeah I just don't get it, main st could use a goood ny pizza.

Kushica S.

So LIT!! Pizza on POINT!!! LOVE IT!! MUSIC yes!! I love the service, I love the customer service, and I dont make stuff up. You can follow more on my Google reviews im on there more with travel and reviews.

Amazing service from the front man and the pizza is so good. Garlic knots are also amazing, had to order 5.

Condiment and table wear station
Denise T.

From the street it doesn't look like much, but when you get inside you see all the options for sauces, salads, pizzas and beverages. We were helped immediately and were surprised by the prices. The pepperoni is a tad spicy, but the pizza is really good. The sauce, which I am not a fan of pizza sauce, is good but sparing. The crust is not thick or thin but right in the middle. The cheese is tasty. I ordered a house made ranch and was really disappointed, but good news - I didn't need it! The vibe was easy, the food was good and the pricing was very reasonable. We will be returning with our grandkids in town.

HALF Margherita

We just moved to the neighborhood and tried Triple Beam for the first time. Not only was the food great (the garlic knot is a MUST), but the service was beyond amazing. We were looking a little lost and the cashier asked if it was our first time. When we said yes, he walked around the counter, gave us a menu, and explained everything in the case, gave recommendations, and was super nice (there was no one else in line, so no one was waiting). We will definitely be back!

Pepperoni half pizza
Lo S.

Love the service, cool chalk board menu Seating area is moderate, and there's a couple of designated parking spots behind the Starbucks. Otherwise street parking only. Vegan pizza was worth a try, would come back

Roasted spring corn ezquite
Brian V.

I can't say much for ambiance because we ordered a bunch of pizzas to get delivered to a birthday thing that we were at. But I will say the process of ordering and the delivery service was really straightforward and easy. The flavor combinations and creations here are well thought out and balanced. I'm a fan of every single one I've tried. It should be noted that I've been a fan of Nancy Silverton and her restaurants for a long time now. But just having a taste of the food in a more casual setting is pretty awesome in and of itself. We ordered the sausage and fennel, the roasted mushroom and shallot, the acorn squash, and the roasted spring corn ezquite. All very good in their own way. I actually had pizza from the Echo Park location and I remember thinking it was really great pizza back then as well. Just a great pizza spot for the area and ease of delivery and good for group ordering.

Full pepperoni & sausage pizza minus the pieces ate.

The pizza from triple beam is the best pizza I've ever enjoyed. That's from a New Yorker. Keep up the good work & Happy New Year!

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Good toppings combinations, sheet style pizzas on a focaccia-esque crust. Service is quick, and there's seating inside.

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Ask the Community - Triple Beam Pizza

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Milo and Olive - Braised Bacon + Stone Fruit Pizza ($27) - so good!

Milo and Olive

4.0(2.4k reviews)
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Im a big Italian food lover and the pasta was great! Literally to almost perfection!…read more The quality of the food was amazing, you can tell they take passion in making sure all the food is made with fresh produce. We were seated in the outside patio and the environment was warming. Plants, fresh, breeze, old school pizza machines. Such a good vibe.

I had such a mixed but ultimately great experience at Milo & Olive…read more The food? Honestly incredible. Everything we ordered was packed with flavor and felt really thoughtfully made. The Diavola pizza I ended up choosing was so good--perfect balance of spice, richness, and that classic wood-fired taste. The bolognese was super authentic and just oozing with flavor, and the Caesar salad totally surprised me--in the best way. It had these tiny crunchy crumbs on top that gave it such a unique texture. BUT I have to mention something that really threw me off. I asked one of the pizza makers which pizza she recommended because I was stuck between a few options, and she paused, looked at me, and said, "I don't really like the pizzas here." I genuinely didn't know how to respond. I even had to double-check with my friend to make sure I heard her correctly. It was such a strange moment... especially because the pizza ended up being amazing. On the flip side, our server was fantastic. Even though she was clearly slammed, she kept checking in and made sure we knew she hadn't forgotten about us. That level of attentiveness goes a long way. Overall: incredible food, great service, but one very confusing interaction. I'd definitely come back..just maybe skip asking the pizza maker for recommendations next time

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Ghisallo - Squash Blossom neapolitan minus nduja @bilalandjesseatfood

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3.9(335 reviews)
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Jyan Isaac Bread's Ghisallo is a pizza spot with entirely outdoor seating, and we made a…read morereservation for four on a Friday night. We landed on the back patio, which is the move -- string lights, trees, really cute. Your other options are a few tables out restaurant-side or a boxed-in area on the street side. Just know it's all outside, and even with heaters around it gets chilly at night. We came for the pizza and that's exactly where the focus should stay: * Cacio e pepe pizza: Surprisingly delicious. Not a 1-1 with the pasta you're familiar with, but still really good and worth ordering. * Diavola: Spicy and always my favorite. * Margherita: Classic and solid, always worth having. * Rigatoni with pink vodka sauce: Server's rec for most popular sauce, and it delivered. * Little gem salad: Super herbaceous and delicious. * Arancini: Skip it. Middling for the price point... put that money toward another pizza. Pizzas and pastas run $25-29. FYI there's a 3% Healthy LA fee on your bill. Payment is handled tableside on a touchpad (card, Apple Pay, etc.). Vibe is cute, service was helpful, and I'd definitely return to lean even harder into the pizza menu. Parking: Meters up and down both sides of the street - plenty of options (and more on the other side of the street).

I work right across the street somehow missed this little spot tucked along Ocean Park, but…read moreGhisallo was such a pleasant surprise. Came here for a casual lunch with colleagues and left already planning my next visit. The pizza is shockingly affordable for Santa Monica--and actually filling, which feels rare these days. I ordered the Market Vegetable and loved the fresh arugula piled on top (always a win for me). Everything tasted bright, fresh, and thoughtfully put together. But the real hidden gem? The back patio. I had no idea it even existed since the front seating gets all the attention, but the patio feels like a little oasis--quiet, charming, and perfect for a relaxed lunch break. Great food, great value, and an unexpectedly lovely atmosphere. Definitely adding this to my regular rotation.

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Cosetta - guanciale pizza

Cosetta

4.2(199 reviews)
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When entering inside of this restaurant, we first noticed the beautiful details in their…read morearchitecture and design. There's a lot of curves, soft lights, colors, greenery, and texture. Ambience plays a huge role in how you feel in the dining room--Cosetta did it right. The staff is warm and welcoming, making it easier to feel right at home. Kenzie was our server and she made the whole dining experience wonderfully entertaining. We definitely felt like special guests. To start, we had a chicken live mousse. Although it was great, the sourdough definitely stood out. It felt fresh, even when we came close to closing. The yellowtail crudo that our server recommended was the favorite of the two Crudo dishes, but maybe I'm biased because there was SE Asian influence (and I'm Vietnamese). I'm most impressed with the small details in the execution of the dishes. Like how did they make the shell pasta dish crispy, WITHOUT making it dry? How did they make the chicken Milanese so crispy and light? How did they make the pizza so thin, yet not flimsy? Ive dined at over 80 of the LA Time's 101 Top Restaurants and these are the details that make me come back for more. Our party liked everything we ordered. From the smoked mozzarella stick to the Wagyu tri tip. The finishing polenta cake was the blueberry on top (literally had blueberries). Cosetta does a lot of things right--being hospitable and having high standards for their food are just a couple.

I never post. We…read morecould have picked any place in the city for Mother's Day. We chose this place because of the reviews, casual environment and we heard everything was food forward. Our reservation was for 2 PM. At 2:15 the manager came over and said we had to put all our orders in, and the kitchen was closing. We were rushed on a Sunday afternoon on Mother's Day. They dropped everything right away to get us out. I took my wife, my daughter and my mother-in-law. My mother-in-law can barely walk so to take her out is a process and something special. I get it. Probably long Sunday for the team. But do not take a 2 PM reservation if you're going to rush people out. It's not fair. My wife wanted a casual lazy Sunday brunch with her mom and her daughter and we were wrapped by 2:45pm. This wasn't right. Especially on a Sunday Mother's Day. We eat all over town. The food was good. Main wait staff was nice. And good ambiance. Drinks and food product is on point. I would like management to reach out and make this up to my wife and mother-in-law. 323-810-2537

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Pizzeria Sei - Funghi

Pizzeria Sei

4.5(1.1k reviews)
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This is my 3rd time here and one of my absolute favorite pizza spots. There's a reason they rank…read moretop 2 in the USA... it's honestly well deserved!! The place is small so if you want to do a walk in be prepared to wait, but the wait is honestly so random. One time I got in 25 minutes later and next time 45 minutes. First time, I got takeout and was honestly disappointed. The pizza got cold during the 12 minute walk back to my apartment and it just didn't hit the same because it wasn't fresh. Second time, we did a walk-in on a Sunday and somehow got really lucky. Waited about 20 minutes at a nearby coffee shop because of cancellations. We got the Margherita special and Ruti's pizza, and both were out of this world. Especially the Margherita special... this is hands down my favorite pizza i've tried in LA. I tend to gravitate toward classic flavors and they did everything right with this one. The crust alone... probably the best Neapolitan dough I've had in my life. It's pillowy, soft, slightly chewy, and just has that perfect structure. Only thing to note is their pizzas are VERY floppy. Like... really floppy. So if that's not your thing, you might not love it as much. Ruti's pizza is a white base with soppressata, fresh arugula, and hot honey. The sweet and spicy combo worked really well, super balanced and not overwhelming. We also got the tricolor salad which was a great starter. Very fresh, bright, and tangy from the lemon dressing. It cuts through the heaviness of the pizza perfectly. Third time, we did another walk-in on a Saturday around 2:30 PM and got seated within 30 minutes. At this point I'm convinced I just have good luck with the wait times!! We ordered the mala lamb sausage, diavola, bianca, and tiramisu. My favorite this time was the bianca. It was lighter and acted as a really nice palate cleanser between the heavier pizzas. You can actually taste the lemon in it, which surprisingly I loved on pizza. Only thing is you have to eat it fast because once it cools down, the cheese solidifies pretty quickly. The mala lamb sausage is definitely a crowd favorite, but not my personal favorite.... It leans heavier and the lamb flavor comes through pretty strong. If you like bold flavors you'll probably love it, but I personally prefer something more classic and clean like the margherita or the bianca. The diavola was solid. The soppressata brought the right amount of spice and everything felt really balanced. And the tiramisu... I will always get this if I have room for dessert. It's a good portion size!! The three of us shared it after already eating three pizzas (and still had 3 slices leftover) and we were completely stuffed. I would come back again for the Margherita special and the tiramisu alone.

GREAT PIZZA The DH…read moredrove over the meadow and through the woods for takeout. It was worth the trip. I tried diavolo, marinara and margherita. Diavolo had a little kick but nothing an Angelino can't handle. Though I normally get margherita, I wanted to compare with marinara. Both were great. They also provided anchovies on the side for the Cesar salad. https://www.50toppizza.it/referenza/pizzeria-sei-3/

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Not No Bar

3.8(46 reviews)
0.4 mi

Such a special spot! Love the classic speakers, you got a DJ spinning scrumpcious beats, and the…read morekitchen is firing up some great plates...And the drinks....SLAM! Did I get all those descriptors mixed up? Music slams, kitchen is scrump....OH, this is creative writing, not grammarly. So, yes...tables are SCARSE! so you might stand and eat if you want, but here, the folks dance drink and drift. Super cool staff, and very nice atmos. Had the Aguachile pie, the Margherita, Salad pie, Clams, Tiramisu.....Let me take a moment folks....Tiramisu is not done right in MOST places, even claiming Italian. This dessert is one from Veneto, it is done with egg mostly yolk, espresso coffee, marcarpone cheese, and MARSALA WINE,...no sweet liquors or any other BS..its not supposed to be some sweet bomb dessert! Once you have it done right, and its fresh, you will see. This place out of so many I have tried actually does it right! Major points.We had a few other things linke Del Rancho, House of Learned Docs, and some Draft IPA. All solid, and some just great.

Not No Bar keeps it simple with wood fired pizzas and cocktails. There is extremely limited open…read moreseating and it the whole place gets packed on the weekends with standing room only. It's sort of like, with not much room to sit, and not much room to stand, they didn't decide which one they wanted it to be. The ambiance is cool with a vinyl DJ and the pizza oven out in the open. There's some outdoor seating and it's kid and pet friendly until the later evening hours. The cocktail menu leans tiki, and I had the "I Believe In Science" made with gin, Thai basil, watermelon and soda water. It really didn't taste like much. Their pizza menu changes from time to time. We had the clam pizza which was almost personal pizza size and cost a cool $27. At that price, I would expect to be blown away. Overall, the whole experience was underwhelming.

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SaMo Pizza - Halal Pepperoni Pizza

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4.4(443 reviews)
1.4 mi
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Had the pleasure of ordering a pizza from Soma, the other day. Only regret was I didn't get a…read morelarge. Great staff, fresh ingredients and made on the premises. A+

I am so pleased I stopped by here. I donated plasma on Saturday evening, and I was already running…read moreon empty (not the brightest idea, I'll admit). This place is open late, and nothing else was available at 10:00pm in Santa Monica because it's, well, Santa Monica. This place was so cute and had a liquor store right next door (I'm sober, but I made note for my normie homies). All I wanted was a pepperoni pizza, and I ordered one for literally $16 dollars - which is an insanely good price in 2026 in Santa Monica. This pie was made to order, and it was so yummy, cheesy, and delicious - I loved it, the crust was crunchy and soft, a little too thick for my taste, but honestly till good. I nearly ate the entire thing in one sitting, so the crust couldn't have been THAT thick. The owners were so kind, sweet and helpful. They clearly CARE about their customers and their food, they put a lot of work into their service and their food and it shows. I am very pleased to have found this spot, and I will continue to come and get affordable pies, and next time I'll 100% be getting the motz sticks. They said that on their site there are deals, sometimes you can get the motz sticks for free with an order of a pizza. WHAT?! Can't wait to go back and try other things here. Like it or not, I know I'll be treated well and taken care of by the family-like staff here. THANK YOU SAMO PIZZA FOR KEEPING RESTAURANTS FAMILIAL AND APPROACHABLE IN 2026.

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Pizzana - Pizza pizza!!

Pizzana

4.0(1.3k reviews)
3.8 miBrentwood
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This was a very good place to eat. I even gave the left over, almost a whole pie, to a homeless…read moreperson who can get left overs from the restaurant. The food was very good. We had pizza, pasta, salad, appetizer, and drinks. I did not drink the wine - the corkage fee I think was $25, so we had our wine at home. Quality - 4 Quantity- 5 Presentation - 5 Taste - 5 Aroma 5 Appetizer - 4 Service - 3 Parking 2 Atmosphere - 3 Selection - 4 Alcohol - Did not have any Dessert - 4 Value - 4 I gave them a five since the experience was quite good.

I truly love their pizza and I always order from them and go there and everything but I'm gonna be…read morehonest that to go for the Caesar salad was extremely disappointing 1. The lettuce is so big u need to sit and chop it. I get that's the vibe but they also forgot to include UTENCILS ( I don't get how it's normal to forget utensils on a to go order) so I was legit eating giant lettuce in dipping sauce. 2. That little dressing thing is no way enough for the salad 3. My husband ended up buying more Parmesan cheese from super market , and I added it on because they honestly barely had any and it was just tiny flakes. 4. The croutons came very soggy... I feel like at the store. They're probably crunchy, but something about the process made it extremely soggy and soft I love Candace and I love their pizza but this salad to go needs to be improved !!!

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PEPPERONI and MARGHERITA... my 3200th pic!!

Triple Beam Pizza - pizza - Updated May 2026

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