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I'm so glad they opened a Triple Beam close to me. I loved the one in Highland Park. I got big slice of pepperoni and it was first rate: thin, crunchy, just the right balance of sauce, cheese, meat, and a hint of honey? I devoured it. Put it on my best pizza in L.A list for sure. They have a great $10 slice and drink lunch special.
I was in the mood for a thin crust pizza so I ordered from Triple Beam again and it didn't disappoint. This time I ordered the half Cheese. This Roman style Pizza hits the spot. The crust is nice and thin and the cheese great. The sauce is not too sweet and overall a very solid choice. Will definitely order from here again.
Nice hot, slightly chewy, crispy, springy, airy, pillowy deep dish crust. Oh how I love they even have vegan varieties. Unfortunately the toppings had a tendency to slide right off. I pressed them down as hard as I could with my fork. In Chicago the deep dish pizzas somehow had an indentation so the toppings sunk in rather than slid off the top. Oh well, this is as good as it gets near me. Rather harsh bright lighting. It's perfect for reading my new book. Although the loud music is a bit distracting. Service was A+ friendly & helpful. Will be back to try some other varieties.
Amazing pizza! We loved the pineapple prosciutto jalapeño pizza - perfect balance of the sweet and salty. Garlic knots are good too - my favorite part is the dipping tomato sauce! Must try seasonal lemonade. Service was fast and good to chill.
I was searching for potato pizza (the place I used to love was closed a long time ago) and I wasn't having much luck until I found Triple Beam. Locations are scattered across town; the one I ended up visiting was this one in Santa Monica (which isn't close but when you're in need...) Took advantage of the lunch special for $10 which consists of a 'slice' of pizza and drink. Their slices weren't traditional though; it's cut into three pieces so I still felt this was a good deal. I also tacked on a slice of acorn squash with honey since this looked interesting and I didn't know when I'd be out here again. I omitted 'crema' from both slices when ordering online, and kept the regular honey instead of the hot honey option for the acorn squash. Parking can be tricky in the area on Main St. but I found one right across the way and ran over. Girl behind the counter had a lot of bags so she confirmed my name and order, and I was ready to go. The watermelon lemonade was also in the bag (securely) and didn't come with a straw so you may have to ask (it had one of those sipping lids though). The potato slice was good; I finished off one of the slices in the ride back, along with one of the acorn ones. I actually enjoyed this cold later on, then reheated the remaining pieces the following day. This was Really Good. I think I almost preferred the acorn squash to the potato (there isn't any rosemary which seemed to make the potato pizza I loved before) due to the sweetness of the honey. I know 'real' pizza lovers will probably knock this place since they offer so many un-traditional styles, but give them a try, you may find something you really enjoy here- Upped to 5-stars since I returned a week later for another 'slice' of acorn squash...
On the basis of our "ladies who lunch"/cook club's president (she's a fixed organizer) and her raves on Triple Beam Pizza's seasonal Heirloom Tomato Roman-style Pizza she enjoyed in Echo Park, lunch it was via the Santa Monica location. * We're such Nancy Silverton fans from Osteria Mozza** to Mozza2Go***. Memberships' first bite anticipation high for Chef Nancy's Triple Beam Pizza endeavor! Hey, we don't always cook. Order called in for pick-up. Parking is a challenge (adjacent small lot). I wanted ride along/pick up privileges but was assigned table setting. I suspect a lack of trust was voiced that I would abandon restraint with a pizza purchased for group consumption in my lap. They know me. Our pick up strategy. Driver drop off of club member close to quoted pizza readiness time. Driver slowly circled block. Well timed pick up of both member and pie, YAY! Destination dine (At last. Thank you God). The slightly warm fragrant focaccia based seasonal Heirloom Tomato Roman-style Pizza (think a salad pizza) rested on the counter in the Chef Nancy adorned red and white oblong box. There appeared to be a moment of silence. Were they saying grace? Toe tapping, immediate gratification me, "GRACE already! Can we please just eat? I can't wait, I'm hangry!" The reveal. Lid slowly lifted. Creation within: whipped ricotta, Parmesan, sliced heirloom tomatoes, razor thin shaved garlic marinated cherry tomatoes, fresh basil pesto, Maldon salt, gently drizzled olive oil on all that atop a crisp focaccia crust, a sturdy vehicle for all it delivered. Totally in love with this pizza! Such a melding of flavor! Could have eaten it all; yup zero sharing. Same time next year? Absolutely! Plenty of options to fill in until then ****. As we don't allow phones at the table past initial food photo ops, our homework was to learn why this place is called Triple Beam Pizza (each slice is weighed prior to selling, priced accordingly) and what exactly is a triple beam scale ***** Eat something, learn something, right? * https://www.triplebeampizza.com/location/santa-monica/ ** https://www.yelp.com/biz/osteria-mozza-los-angeles *** https://www.yelp.com/biz/mozza2go-los-angeles-4 **** https://www.triplebeampizza.com/menu/ ***** https://en.wikipedia.org/wiki/Triple_beam_balance
Solid pizza spot. The mushroom pizza stood out to me as the best one. It's a fast casual place. The apple crumble focaccia was a bit too sweet for me. Staffs were very helpful and service was super quick!
Tall kid at the front was really quick, friendly and helpful. The food is a 3 though. Pizza was ok, garlic knot wasn't good. This pizza is more of a flatbread. They serve side of sauce COLD... I just don't get that. Yeah I just don't get it, main st could use a goood ny pizza.
I hate writing reviews about this and especially about a place that handled this situation really well but the pizza was so bad I have to share. Went here recently to try their gluten-free/ vegan pizza. I ordered through DoorDash and went to pick it up. The place itself is super cute and the staff is super nice and helpful with any questions about allergies etc which is appreciated. The problem was the pizza itself. Now gluten-free and vegan pizza can be tricky but I have been eating this way for so long I have had manyyyy over the years so I know it's not impossible to make a really good one. The pizza looked and smelled good at first but when I took a couple bites I was really surprised at the taste/ texture being as dull as it was. There was virtually hardly any flavor and the cheese wasn't melted at all. It was separating from the crust/ dough in an odd way (like a board which you can see in the pictures). The crust itself had a cardboard like taste and the only "flavor" I got was the few pieces of tomato on the pizza. After couple slices I actually nauseous from the taste or who knows what. I am so disappointed and really wanted a new place locally to enjoy pizza I can eat. They handled the situation really well but I don't know If I will return. They generously gifted a gift card so maybe I will give it another shot to see if it was just that batch.
First I want to start off by saying that the young lady who took my order was the absolute sweetest person ever!!! Best customer service I have ever experienced. Ontop of that the pizza was amazing. All the toppings were well sliced into the perfect thin slices. It was crispy yet soft at the same time. My food came out the perfect temperature. The place itself is also very clean and relaxing. I recommend this place to anyone who wants to enjoy a great meal and great customer service.
A nice little pizza spot here in Santa Monica. I ordered the Margarita pizza and it was a decent size for 1 person. It comes out nice and fresh and love the thin crunchy crust. And it was nice and cheesy, soooooo good. Definitely hits the spot after a little run. The got some pretty interesting options for types of pizza. They serve a Detroit style and a Roman style pizza. The service was friendly. Parking can be limited with meters. read more
I'm so glad they opened a Triple Beam close to me. I loved the one in Highland Park. I got big slice of pepperoni and it was first rate: thin, crunchy, just the right balance of sauce, cheese, meat, and a hint of honey? I devoured it. Put it on my best pizza in L.A list for sure. They have a great $10 slice and drink lunch special. read more
10 days ago
16 hours ago
I was in the mood for a thin crust pizza so I ordered from Triple Beam again and it didn't disappoint. This time I ordered the half Cheese. This Roman style Pizza hits the spot. The crust is nice and thin and the cheese great. The sauce is not too sweet and overall a very solid choice. Will definitely order from here again. read more
9 months ago
Nice hot, slightly chewy, crispy, springy, airy, pillowy deep dish crust. Oh how I love they even have vegan varieties. Unfortunately the toppings had a tendency to slide right off. I pressed them down as hard as I could with my fork. In Chicago the deep dish pizzas somehow had an indentation so the toppings sunk in rather than slid off the top. Oh well, this is as good as it gets near me. Rather harsh bright lighting. It's perfect for reading my new book. Although the loud music is a bit distracting. Service was A+ friendly & helpful. Will be back to try some other varieties. read more
2 days ago
Amazing pizza! We loved the pineapple prosciutto jalapeño pizza - perfect balance of the sweet and salty. Garlic knots are good too - my favorite part is the dipping tomato sauce! Must try seasonal lemonade. Service was fast and good to chill. read more
1 year ago
I was searching for potato pizza (the place I used to love was closed a long time ago) and I wasn't having much luck until I found Triple Beam. Locations are scattered across town; the one I ended up visiting was this one in Santa Monica (which isn't close but when you're in need...) Took advantage of the lunch special for $10 which consists of a 'slice' of pizza and drink. Their slices weren't traditional though; it's cut into three pieces so I still felt this was a good deal. I also tacked on a slice of acorn squash with honey since this looked interesting and I didn't know when I'd be out here again. I omitted 'crema' from both slices when ordering online, and kept the regular honey instead of the hot honey option for the acorn squash. Parking can be tricky in the area on Main St. but I found one right across the way and ran over. Girl behind the counter had a lot of bags so she confirmed my name and order, and I was ready to go. The watermelon lemonade was also in the bag (securely) and didn't come with a straw so you may have to ask (it had one of those sipping lids though). The potato slice was good; I finished off one of the slices in the ride back, along with one of the acorn ones. I actually enjoyed this cold later on, then reheated the remaining pieces the following day. This was Really Good. I think I almost preferred the acorn squash to the potato (there isn't any rosemary which seemed to make the potato pizza I loved before) due to the sweetness of the honey. I know 'real' pizza lovers will probably knock this place since they offer so many un-traditional styles, but give them a try, you may find something you really enjoy here- Upped to 5-stars since I returned a week later for another 'slice' of acorn squash... read more
On the basis of our "ladies who lunch"/cook club's president (she's a fixed organizer) and her raves on Triple Beam Pizza's seasonal Heirloom Tomato Roman-style Pizza she enjoyed in Echo Park, lunch it was via the Santa Monica location. * We're such Nancy Silverton fans from Osteria Mozza** to Mozza2Go***. Memberships' first bite anticipation high for Chef Nancy's Triple Beam Pizza endeavor! Hey, we don't always cook. Order called in for pick-up. Parking is a challenge (adjacent small lot). I wanted ride along/pick up privileges but was assigned table setting. I suspect a lack of trust was voiced that I would abandon restraint with a pizza purchased for group consumption in my lap. They know me. Our pick up strategy. Driver drop off of club member close to quoted pizza readiness time. Driver slowly circled block. Well timed pick up of both member and pie, YAY! Destination dine (At last. Thank you God). The slightly warm fragrant focaccia based seasonal Heirloom Tomato Roman-style Pizza (think a salad pizza) rested on the counter in the Chef Nancy adorned red and white oblong box. There appeared to be a moment of silence. Were they saying grace? Toe tapping, immediate gratification me, "GRACE already! Can we please just eat? I can't wait, I'm hangry!" The reveal. Lid slowly lifted. Creation within: whipped ricotta, Parmesan, sliced heirloom tomatoes, razor thin shaved garlic marinated cherry tomatoes, fresh basil pesto, Maldon salt, gently drizzled olive oil on all that atop a crisp focaccia crust, a sturdy vehicle for all it delivered. Totally in love with this pizza! Such a melding of flavor! Could have eaten it all; yup zero sharing. Same time next year? Absolutely! Plenty of options to fill in until then ****. As we don't allow phones at the table past initial food photo ops, our homework was to learn why this place is called Triple Beam Pizza (each slice is weighed prior to selling, priced accordingly) and what exactly is a triple beam scale ***** Eat something, learn something, right? * https://www.triplebeampizza.com/location/santa-monica/ ** https://www.yelp.com/biz/osteria-mozza-los-angeles *** https://www.yelp.com/biz/mozza2go-los-angeles-4 **** https://www.triplebeampizza.com/menu/ ***** https://en.wikipedia.org/wiki/Triple_beam_balance read more
21 days ago
1 month ago
my new favorite place to get a vegan slice of pizza. It is so hard to find Vegan piece sometimes and I finally found a place that has the best delicious pizza ever and it's such a delight and I'm always welcome. By jelani read more
Tall kid at the front was really quick, friendly and helpful. The food is a 3 though. Pizza was ok, garlic knot wasn't good. This pizza is more of a flatbread. They serve side of sauce COLD... I just don't get that. Yeah I just don't get it, main st could use a goood ny pizza. read more
I hate writing reviews about this and especially about a place that handled this situation really well but the pizza was so bad I have to share. Went here recently to try their gluten-free/ vegan pizza. I ordered through DoorDash and went to pick it up. The place itself is super cute and the staff is super nice and helpful with any questions about allergies etc which is appreciated. The problem was the pizza itself. Now gluten-free and vegan pizza can be tricky but I have been eating this way for so long I have had manyyyy over the years so I know it's not impossible to make a really good one. The pizza looked and smelled good at first but when I took a couple bites I was really surprised at the taste/ texture being as dull as it was. There was virtually hardly any flavor and the cheese wasn't melted at all. It was separating from the crust/ dough in an odd way (like a board which you can see in the pictures). The crust itself had a cardboard like taste and the only "flavor" I got was the few pieces of tomato on the pizza. After couple slices I actually nauseous from the taste or who knows what. I am so disappointed and really wanted a new place locally to enjoy pizza I can eat. They handled the situation really well but I don't know If I will return. They generously gifted a gift card so maybe I will give it another shot to see if it was just that batch. read more
3 months ago
3 months ago
First I want to start off by saying that the young lady who took my order was the absolute sweetest person ever!!! Best customer service I have ever experienced. Ontop of that the pizza was amazing. All the toppings were well sliced into the perfect thin slices. It was crispy yet soft at the same time. My food came out the perfect temperature. The place itself is also very clean and relaxing. I recommend this place to anyone who wants to enjoy a great meal and great customer service. read more
1 year ago
From the street it doesn't look like much, but when you get inside you see all the options for sauces, salads, pizzas and beverages. We were helped immediately and were surprised by the prices. The pepperoni is a tad spicy, but the pizza is really good. The sauce, which I am not a fan of pizza sauce, is good but sparing. The crust is not thick or thin but right in the middle. The cheese is tasty. I ordered a house made ranch and was really disappointed, but good news - I didn't need it! The vibe was easy, the food was good and the pricing was very reasonable. We will be returning with our grandkids in town. read more
2 months ago
I can't say much for ambiance because we ordered a bunch of pizzas to get delivered to a birthday thing that we were at. But I will say the process of ordering and the delivery service was really straightforward and easy. The flavor combinations and creations here are well thought out and balanced. I'm a fan of every single one I've tried. It should be noted that I've been a fan of Nancy Silverton and her restaurants for a long time now. But just having a taste of the food in a more casual setting is pretty awesome in and of itself. We ordered the sausage and fennel, the roasted mushroom and shallot, the acorn squash, and the roasted spring corn ezquite. All very good in their own way. I actually had pizza from the Echo Park location and I remember thinking it was really great pizza back then as well. Just a great pizza spot for the area and ease of delivery and good for group ordering. read more
8 months ago
So LIT!! Pizza on POINT!!! LOVE IT!! MUSIC yes!! I love the service, I love the customer service, and I dont make stuff up. You can follow more on my Google reviews im on there more with travel and reviews. read more
Really great new pizza spot... or at least new to me. I was recommended this pizza spot by a friend, and Yelp verified that it was worth a trip. I tried three different pies. The pepperoni, which was a solid choice. That affirmed that this was a solid pizza spot, being able to make a simple yet great pepperoni pizza. I really enjoy the Roman style, and the bread really elevates these pies. The taste, the cook, the crunch. We were also told to get the sausage, which comes with fennel and goat cheese. It was OK, the fennel was a little overpowering. It felt like this Pizza was trying to do too much, but it still tasted good. And finally, we had roasted spring corn esquire, which is definitely the wildcard choice... but was hands-down the best pizza we had. I'm a big street corn fan, so I might be a little bit biased, but if you enjoy street corn or corn on the cob, you must try this! This place was a fun find and I am excited to revisit to try the rest of the menu! read more
1 year ago
Don't be a square and try pizza with a new edge! Food was so good and the staff was super fun and friendly. I loved the acorn squash and my partner loved the mushroom! read more
While sitting at home in the valley w 112 degrees outside, kids and I decided to try a new place in Santa Monica. 33 min later we were at this super cute, small place w life all around the area. We placed our order w lovely and very friendly lady and were able to get a nice table outside ( there are only 4 tables inside) and a few more in the outside area that doesn't belong to the place). Food was ready within 10-12 min and we had a chance to enjoy our pizza outside at 76 Degrees on Saturday evening! Can't get any better! Will be back and will share our experience w friends! Thank you so much! read more
10 months ago
The pizza from triple beam is the best pizza I've ever enjoyed. That's from a New Yorker. Keep up the good work & Happy New Year! read more
2 years ago
Triple Beam had been on my radar for quite awhile, but the trek from the Westside to Echo Park for pizza, while I've been known to travel to the depths of the earth for pizza, still always seemed a little daunting to me. So imagine my pleasure when a spot popped up in Santa Monica. I was already on Main St. for a little donut action at Holey Grail so I decided to get my steps in and saunter down to Triple Beam for lunch to round out my health conscious Saturday afternoon ( I kid, I kid). There are about 4 tables inside, so definitely limited seating, but it seems to work. I really like the roman style and that I can order 1/4 of a pie and different flavors of each. I ordered 1/4 of the pepperoni and 1/4 of the pineapple prosciutto, and I loved them both. I really liked the thin, crunchy crust, and the ratio of toppings. I've had some thin crust pizzas that really compromise the cheesiness for thin crust and they've been disappointing. When I opened my box for a pic the pizza was piping hot, steam coming out of the box. I tried a slice of each immediately after letting it cool a bit because that is when pizza is the best, and it did not disappoint. Nice and cheesy. I ate the rest when I got home, and while it was still good, definitely not as good as straight out the oven. Things had obviously cooled down quite a bit. Perhaps a reheat was needed. Nevertheless, this is a great, quick, pizza option. Bonus: delicious thin crust pizza, with perfect ordering size options Bogus: quality was a little bit compromised while cooling down on the drive home read more
3 months ago
6 months ago
6 months ago
7 months ago
Amazing service from the front man and the pizza is so good. Garlic knots are also amazing, had to order 5. read more
7 months ago
7 months ago
We just moved to the neighborhood and tried Triple Beam for the first time. Not only was the food great (the garlic knot is a MUST), but the service was beyond amazing. We were looking a little lost and the cashier asked if it was our first time. When we said yes, he walked around the counter, gave us a menu, and explained everything in the case, gave recommendations, and was super nice (there was no one else in line, so no one was waiting). We will definitely be back! read more
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2905 Main St
Santa Monica, CA 90405
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https://www.triplebeampizza.com
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