When I first arrived in Santa Monica from New York in 1993, I always opted to eat at a natural…read morefoods café just next-door to Fritto Misto, and I unfortunately never gave them a chance. Last week, I was in the mood for "Italian", and I remembered Fritto Misto, and I looked at their menu. They had meals that sounded delicious, and I was delighted that they served whole wheat and gluten-free pasta options. I wound up having a fantastic meal there, and I ate there again this week. Everything is so fresh, flavorful, and delicious! The environment is very warm and friendly, and the staff is very accommodating and helpful. I didn't feel like I had to choose between health and flavor when I was there; I got both! Bravo, Fritto Misto! A big thank you to Robert, the owner, and the two waiters/servers who helped me; Kevin and Carlos. Though I don't drink, a big thank you to the bartenders who were very friendly and helpful when I walked in.

If I could give this place a 10, I would. If you're looking for a good Italian place, this would be…read moreit. They have vegetarian options and meat options. The portion sizes are huge for the price The service for starters is amazing. The owner and the staff here are lovely people. The store has a great vibe as well for dates or family dinners. You would have to look for street parking but it's 100% worth it.

My boyfriend and I have been going Uovo for about a year now. I've always been a fan of white sauce…read morepasta, but then I discovered the Amatriciana. It's the best pasta I've ever had. We travel about an hour and a half to get to this place, but we consistently return to the Santa Monica location because of the exceptional customer service. Two employees, Alexis and Nunu, have consistently provided a great experience. Nunu is amazing and ensures that every customer is taken care of promptly. Alexis is great at elaborating and providing detailed information about the menu items. Overall, the food is delicious and the experience is memorable. I highly recommend Uovo to friends and family.

Ashley was amazing. Hadn't had upscale pasta before and she recommended some amazing options. Would…read morerecommend!

Last night my wife and I returned to Il Piccolo. We have been coming here quite a few times over…read morethe past 2 years and it didnt disappoint. Our server remembered us and his service was excellent. My wife had the gnocchi bolognese which was excellent and I had the home made pici with guancale and onions. fantastic. I wish the portions were larger but I understand restaurants have to make profit to stay open. as Ive said in review after review, a great meal requires wonderful food along with great service. and last night was wonderful in every way. thank you and we will return, sooner than later this next time.

What a splendid experience! Stopped by for dinner on Friday and I absolutely loved it. The dark,…read moreromantic, and quiet ambience outside is perfect for a date or girls night. Our server was so fun! The dirty martini was one of the best (frankly I normally compare to my own and this was very similar). The carbonara-esque pasta with guanciale was excellent as was the grilled calamari. We also got the duck ragu and prosciutto and burrata which were also great, but the former two were the stars along with the drinks. Might I also add that the bill was a pleasant surprise at the end of the night, so rare to find great food and drinks for a reasonable price these days. I loved it here, if I lived closer it would be j. my regular rotation for weekend dins.

Honestly, some of the best food I have ever had, but some of the worst service I have ever had…read more My friend and I put our name down to be on the waitlist and kept checking and we're consistently at fourth in the line but then randomly got a text that our table was ready so we booked it back to the restaurant. when we arrived, our table was not actually ready, but they sent us up and we had to stand waiting upstairs by the host table until people left and their table was cleared. Our server got our drink order and we immediately ordered food and he did not check on us for the entire rest of the night. The only person who remotely assisted us were the people running the food and clearing our table. As for the food, props to the chefs because everything tasted fresh, flavorful, and was also satiating. I loved the citrus and bite with the octopus dish. The artichoke pizza was phenomenal- crust was perfection. The cacio e pepe had the perfectttt amount of pepper and the bite on the pasta was just right! The restaurant itself is located in a gorgeous area that has beautiful rooftop. Perfect for celebrations or date nights.

The food is not good and not tasty! The service is kind of…read morepoor because they seem busy but nothing out of normal for other restaurants ! The ambiance is fine. We ordered to different pizzas and non were good! The Peosi drink definitely don't waste your money or even try it, terrible! Even the water was served warm at 85 degrees afternoon! The menu switched to dinner menu AT 3 PM Pizza1# artichoke Pizza2# Bianco

I decided to go for dineLA lunch deal here and wow! The service was impeccable from start to…read morefinish. Free parking with validation btw. To start, they gave me a basket of white bread which was amazing. It was fluffy inside and crunchy on the outside. For my appetizer, I got the burrata. This was so good. I do wish they gave me a full burrata rather than half but a fantastic deal and dish. It was super flavorful and I loved every bite. I ordered the capellini for my main since the waiter recommended it as light especially in this heat wave and I had to go back to work after. I'm usually not a fan of angel hair but this was delicious. I loved the fresh veggies in the dish. I only wish there were more shrimp rather than just the 3. For my dessert, I got the tiramisu. It was the perfect way to end this meal. They also have this power lunch deal that I will need to take advantage of next time!

Rating: 4.5/5 Stars…read more Had the pleasure of dining here last night after making a reservation last week for DineLA. My girlfriend and I had always passed by the area and have been around the neighborhood, but had never been able to eat here. We got there a bit earlier than our reservation, about 10 minutes earlier than expected. The restaurant was extremely busy at 7:10 PM, with multiple family dinners and a huge birthday party happening all at once. After about 3-4 minutes of standing in front of the door, our waiter asked if we had made a reservation and immediately sat us down at a table right in front of the kitchen. The DineLA menu wasn't extensive but because of that, we were able to try both appetizers and both desserts. As for the entrees, we decided to get the Tagliolini and the Tagliata di Manzo alla Pizzaiola. The appetizers were both really food, especially the sauce that the Posillipo came with. It was so good that after we finished it, we got the bread and dipped it in the sauce! The entrees were okay; I think the Tagliolini could have used a bit more salt or some cheese, like Pecorino or Parmigiano but the scallops that came with the dish was impeccably seasoned. The Tagliata was also good, especially the sauce that came on top, but I just wished I had more of it. Even though it was supposed to be a filet, I couldn't tell if it was that or a skirt steak. Lastly, I was a bit happy when our waiter came to our table before our dessert and told us that they had ran out of the chocolate cake and that we had the option to choose from their regular menu (whatever they had that was available at the moment). When the waiter mentioned a hazelnut cake, we decided to get that. Again, so happy that there was no more chocolate vanilla cake because the hazelnut lemon cream cake was absolutely divine! I loved the lemon cheesecake-like filling and the hazelnut crumble on the bottom that was so light and compact that it felt like a hazelnut rice crispy treat. At the end of our meal, I attempted to get parking validation, as I was told that parking was free if our meal was under 2 hours. When I tried to get the validation, the machine wouldn't validate and was telling me to pay the entirety of parking. Glad to say that one of the staff members (I'm not sure if he was the owner or the manager or someone high up in the restaurant) saw that I was struggling and had told me that he would help me get the parking issue situated, and he actually followed through and did! There was also another server who offered to take our photos and had posed us inside the restaurant to take the shots. He did a really great job and both my girlfriend and I were so happy with how the photos came out. This place had gone above and beyond our expectation and I think its safe to say that we will definitely be back to try their regular menu!

It's been about 10 years since my wife and I last visited Forma. After this most recent experience,…read moreI have no idea why we waited so long! We happened to be in the area after dropping off some family at LAX and decided to stop by because we were starving. We didn't have reservations, but the staff welcomed us with open arms and were kind enough to squeeze us in. That hospitality alone made a great first impression. The food was fantastic from start to finish. We started with their bread, olive oil, and spread, along with the carbonara croquettes, which were absolutely delicious. Since they didn't have carbonara pasta that evening, I decided to give the croquettes a try instead, and I'm glad I did! We also ordered the grilled octopus served over a bed of lentils, which was excellent. For the main courses, we had the tortellini tossed in a cheese wheel and the braised beef short ribs with beef short rib ravioli. Both were outstanding ! Forma is a small, intimate restaurant with a wonderful atmosphere, delicious food, and genuinely great service. It's not often that you find a place where the food and hospitality come together so perfectly. It's a bit of a drive for us, but after this visit, we'll definitely have to make the trip back much sooner than another 10 years! Highly recommend!

As an educator and a doctor in this community, I am deeply disappointed by what I experienced here…read more I am a resident of this neighborhood and a generous tipper when I dine out. If I had walked in here to buy my own food, I know I would have been treated with standard hospitality. But the moment an employee realized I was there to pick up a delivery order, the respect instantly vanished. At 4:30 PM, the restaurant was completely empty. The employee knew exactly why I was there, walked up, and rudely told me to wait outside in 95-degree heat. There are a dozen polite ways she could have handled that if, she could have explained it kindly. Instead, she chose hostility. Just because people are out here working a gig does not mean anyone has the right to treat them as less than human. Every single driver deserves basic respect, but many rely on this work to survive and remain silent out of fear of restaurant retaliation or deactivation. I recently had a health scare and am doing this temporarily just to get out of the house while I recover. Because I do not rely on this income, I am using my voice to hold this establishment accountable for the drivers who cannot speak up. This neighborhood does not treat workers with this kind of disrespect!

There's so many spot that you just don't know about and this is one of them. I didn't know about it…read morein my case...lol... We were meeting some friends for a little birthday lunch and this was the chosen spot. Just along Wilshire, which you could miss if you're not looking for it. Street parking, not sure if there's a lot. Clean storefront but once you walk inside, it's a cute bakery and restaurant. Theres also a patio out back which we didn't see. The place is quite beautiful. Well decorated with a nice clean modern touch to it. Walk through the door and you're greeted with the hostess which is also connected to the bakery. The smell of fresh baked goods and coffee, nice. To one side of the restaurant is the kitchen. There's seating along the bar area if you want that chefs table vibe. Restaurant isn't too big so seating can get a little cramped. We were there for a friend's birthday which this was an amazing recommendation. Lunch menu is somewhat small but let me just say everything sounded amazing. Also the drink list was quite nice too. Food wise, started off with the arancini with homemade tomatoes sauce and Parmesan. Small bites but quite nice and tasty. Good for sharing. Then straight to the entrees. Oh lunch and dinner is somewhat similar as some things are removed and added to the menu. The steak salad with arugula, salanova, pecorino, avocado, cucumber with red wine vinaigrette. Wow, the presentation alone was beautiful and the taste, superb. I highly recommend this dish. It's decent size for one but also great for sharing. Then you have the burrata and prosciutto pizza with tomato sauce, arugula, olive oil, and sea salt. Nice wood oven thin crust pizza that was tasty. Great as an entree or perfect for sharing. Lastly the chicken malenese. Simple yet so good with a nice thin breaded chicken cooked perfectly. And then topped with a massive heaping of arugula and shaved Parmesan cheese and lemon vinaigrette. A classic dish that so good. Very light as well. Of course as it was a birthday lunch, dessert was had. The vanilla bean pound cake with berries and cream with the orange blossom honey on the side. And the affogato, both were delicious and a nice little treat after a hearty meal. Daria was the one that took care of us. First off let me say she was amazing. There was a little this and that and that on the side with ordering with one of the guest. But she took it like a champ and was accommodating and sweet. Made sure we were well taking cared of and checked on us often to see if there was anything else we needed. Amazing customer service and just an absolute doll overall. It was a first for all of us and the meal was excellent. From service to food, it was top notch. Now we just need to make a trip back for dinner and try the patio. Once again, thanks Daria for taking well good care of us. Highly recommend this restaurant.

There's an episode of "Conan Without Borders" in Israel where he complains to the Waze people about…read morethe directions they give to his family's favorite place to eat in Santa Monica, Milo and Olive. Being a Conan fanatic, I made a pilgrimage here. I came on a Friday around lunch without a reservation. There was only 1 person ahead of me in line and I was immediately seated at the counter. The decorations are casual with an eclectic mix of hand drawn art on the walls. The rest of the restaurant is contemporary and clean. One of the advantages of sitting at the counter is that you can watch them make pizzas right in front of you since it's an open kitchen. Instead of staring at my phone since I wanted to soak everything in, I watched someone stretch and round out a pizza and then stick it into a wood burning oven. As a vegetarian, I'm glad that there were dishes with V's next to them. There are also dishes you can ask to be made vegetarian. I ordered a garlic knot and a market veggie pizza. I had never seen a garlic knot like that before. The ones I've seen are a piece of bread folded to look like a knot. Over here, they fill dough with cloves of garlic then literally tie it up with a piece of string, like when I got home with some leftovers, I had to figure out how to untie it. At the restaurant, it came out steaming hot, crispy on the outside, and soft and juicy in the inside. My waiter was accommodating when I asked for some ingredients to be removed from my pizza. When it came out, it looked so colorful. The dough was thin and the ingredients were really flavorful. As I was eating it, I actually thought to myself "Oh, this is divine" and even when I was eating leftovers I thought to myself "This is so yummy." On the pizza box for leftovers, it instructs you to reheat it directly on the rack in the oven. It works, however, since the dough is thin, the pointed end of a pizza slice flopped down and dropped a few ingredients to the bottom of my oven. I was worried about parking, but easily found a metered spot on Harvard St. It was only when I was leaving that I realized if I had driven a little further down, I could've found spots in front of houses without meters. You can pay the meters by text which is convenient because you can add more time on your phone if you need to. It is a bit expensive since I paid around $50 with tip for the 2 items I ordered, but as long as I have leftovers, I don't feel too bad about it.

Great outdoor Italian restaurant! Reservations required…read moresince it's pretty small restaurant, would recommend patio seating has a nice aesthetic vibe! The inside seems hot and crowded since it's a bar right next to the kitchen! They do have portable Ac inside as I saw on my way to the restroom. Their service it's great, and food was good, I really enjoyed their date cake dessert, it was worth the visit and will definitely come back for dessert! Their famous spicy pomodoro pasta is very nice and fresh, one the bus boys gave us a really nice recommendation to not mix the pasta with the ricotta pesto! And it was perfect cause you could take each flavor of the pasta!

While in Los Angeles, I visited this restaurant after reading the many positive reviews on social…read moremedia. I started with the Lemongrass coconut milk pear elderflonved. It was absolutely delicious. The fish was fresh and in combination with the lemongrass, made for a delightful bite. The pasta dish was also a favorite of mine but unfortunately, the most disappointing dish by far was the grilled Bronzino. It lacked flavor and the size of the fish was much smaller than I'm accustomed to having. Without question, the restaurant definitely missed the mark on this dish. The restaurant was beautifully designed and the decor looked amazing. My server was attentive and made sure my water glass remained filled throughout my entire meal. However, something I did find a bit strange was when presented with the check the dishes were unreadable but the prices weren't. I was told a new printer was ordered a week ago but had not yet arrived. I found this a bit odd for an establishment of this caliber not to have a working printer.

Were back again at Ospi! We ordered two salads, two pizzas, and a few pastas, and everything was…read moredelicious. The food definitely lived up to the hype! The atmosphere was amazing, and the service was excellent throughout the evening. We had such a great time, Highly recommend, and we're already looking forward to coming back!

Trendy doesn't always mean amazing food…read more We arrived about 15 minutes before our reservation. We easily found parking about 25 yards from the entrance. The restaurant was almost empty, our dining companions hadn't arrived yet. We ordered sparkling water, crispy provolone and the olives, almonds and fries appetizers. The provolone arrived warm, at best, the vodka sauce it was served with was delicious. This would have been fantastic if it arrived in a small cast iron skillet, instead it was a slab of cheese that would have been better had it not arrived at the table. The olives and almonds were small and forgettable. The fries were divine. Hot, salty and served with ketchup and a Chipotle mayo. The place began to fill and I began to think we may have ordered the wrong dishes. The server was challenged. Good thing I wasn't too hungry, I settled on a caesar salad that was...boring. My guy had the Tonnarelli, that was supposed to be cacio e pepe but it was drier than the Sahara and if there were a sprinkle of pepper it ran away, far away. Our friends enjoyed the Tagliatelle and they likely would have enjoyed a shower of Parmigiano Reggiano. There was none in sight. The bread and butter was super delicious. We should have ordered a boatload. At $14 for a slice of bread served with the same almonds and olives was silly...the garlic butter was super yummy. Serve the bread and butter. Ditch the olives and almonds and by all means, slather that gorgeous butter everywhere. The coffee arrived after the chocolate and pecan brownie and dessert spoons arrived after the cannoli was devoured. We learned our server loved our friendliness on what he described was his 1st night. A few missteps, but he was tipped a generous 35% because everyone has a first night. Ignacio was friendly, and will be a fantastic server in due time. He has hopes we'll visit again. I explained we would likely see him in Argentina sooner than that. No visit by a manager. Drinks and food were dropped by alternate staff whose robot demeanor felt like we were inconveniencing them. Best service of the night was the security guard posted outside the front door - he opened and held the door for us as we arrived and as we left and even bid us a good evening. Class act. If trendy is your thing, you might enjoy this place, it was a miss for me. Expensive too. I get it though. Wages, insurance, location, and prices are what they are.