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Petramale Pizza

4.8 (120 reviews)
Open • 12:00 pm - 7:00 PM
Updated a few days ago

Petramale Pizza Photos

PETRAMALE PIZZA ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - Petramale Pizza

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Sausage + Peppers
Winnie K.

Petramale Pizza is a local favorite. They're only open on Fridays at Venice church. There are a few picnic tables, but most people take to go. They take same-day orders over the phone for a specific pick-up time and hopefully will be on delivery apps one day. Cash only. For the food: It's a solid NY style pizza. There are several topping options and daily specials. We ordered the sausage + peppers. There are many who have done Margherita with Pepperoni, aka Margaroni and I will have to try that next time.

Steve, the owner!

#1 BEST pizza I've had in LA, and it's not even close. Best MEATBALL I've had in my life (for legal reasons, I mean other than my Nonna's). Cannolis were perfection, too. But the very best part about this place is the kindness and generosity of Steve and his team. He went out of his way to make us feel like VIPs, threw in some treats just for the hell of it and had a beaming smile on his face the whole time, even in this ungodly heat wave. We sat and ate at the tables they have set up and it was perfect. This place is an absolute treasure in a parking lot. You'll come here for the killer slices, but you'll come back because it feels so good to support such a humble, yet high-quality business. It really was the best slice I've had outside of NY, and even then, it beats certain NY slices by a mile. Thank you for making our afternoon, Steve!! Our new Friday tradition. Make it part of yours!!! Trust me.

Foggy night.
Brian W.

Pizza on Friday afternoon only? And in a church parking lot, order by phone (not text), cash or I think it was Zelle? That actually made it difficult to time for me, as Friday afternoons and early evenings are rough. Oddly it all works, even on a foggy evening. The ovens are surprisingly ample sized considering they're a portable setup, service is quick, and they're quite friendly. Whole pies only means you'd better have friends to share. Quality is pretty solid although they have very stiff competition these days that have easier hours and online ordering.

Menu

Their Pizza is always good. Hard to find budget friendly New York style pizza in these days. Church parking on Friday is festive!

Margaroni pizza
Khuyen V.

Love how exclusive this experience felt! I took a day off work for this. lol They are only available on Fridays! Must call to order. :) Great customer service! They give complimentary drinks and cannolis with your order. Located across the street from a church and their oven is on top of a truck, which is super cool and efficient! I was so impressed! Chill seating area outside to enjoy your thin-crusted New York pizza! I loved the crispiness of the pizza, loved the tart sauce, melty cheese, basil and small pepperonis.

New York New York
Robert L.

Been craving pizza for a while, saw this place 4min walk away and had to try. Got the New York New York and added mushrooms 32 + 4 $ While looking at the menu, someone asked if I was here for pick up and helped me decide what to order. Came out p quick

Pepperoni and green pepper
Sarah K.

Amazing pizza, perhaps the best I've had in LA. It's also quite the experience ordering and picking up - the staff makes you feel like you're part of the community and family. We've picked up 3 times now, and while you can't exactly know when it's gonna be ready and parking can be a lil challenging, it's worth it! The crust cook and chew is perfect - it's thin and light. The cheese has a good pull, and the toppings don't overwhelm the pie. Recommend trying it once. Amazing work by a special crew!

The pizza was delicious, but what really stood out was the customer service. My Uber Eats driver just delivered the wrong order, and although it wasn't the restaurant's fault, Steve personally apologized for the mix-up and let me know they'd take care of me next time. That level of kindness and accountability is what sets them apart and it really meant a lot. I'll definitely be ordering from them again! Hope the person that got my order likes mushrooms!

Margheroni Pie
Chris D.

Back at Petramale Pizza today and the Pizza was amazing as always. Steve is the most hospitable owner I've ever met. He really makes you feel like Family. The crust is truly amazing. Light and airy with a crunch you can hear a mile away! Some of the best crust I've ever had and the sauce and cheese is incredible too! I've had Pizza in most of the major cities in the USA and this holds up to All of them. So it you want NY style or Sicilian Style Pizza I highly recommend Petramale Pizza. This Pizza is Truly Addictive! So if you're in Los Angeles Run don't Walk to Petramale Pizza!

Margherita in the car - first bite was too tempting to wait for a photo
Sam K.

SF Gate's headline intrigued me. It said 'Find Calif.'s best NY-style pizza once a week in a church parking lot.' I travel the world for pizza, so a trip to LA to savor what the sub headline stated was too enticing to pass 'Self-taught pizzaiolo Steve Petramale slings superlative pies from a flatbed truck at Petramale Pizza.' Anyone can paint, but only a few rise up to be the Monet's, Da Vinci's, Michelangelo or Picassos. Such is the ephemeral world of pizza. Anyone can buy the finest 00 flour, plump juicy tomatoes, artisan cheese, fresh basil and extra virgin olive oil, but only a rare few rise to deserve the moniker of expert pizzaiolos. If there was a perfect pizza, it would last for 3 days, and a slice would survive the trip back to SF, and each new day, the slices would take you to promised land and create magic. It happened once with the late great Brooklyn legend Dominic Di Fara and his hand cut basil and home made Calabrian Chile oil, at Antico Forno Roscioli in Rome, and now with the Friday Flatbed miracle in a Venice church parking lot with Petramale Pizza. I always try to order the most basic pizza - the Margherita - which is anything but basic - but allows for comparison. The Margherita at Petramale gets the ratio of dough to sauce and cheese in the zone of happiness. The dough is sophisticated as it transforms into a crust in the oven at the back of a flatbed truck, it's close to the perfect symphony of hydration that makes a dough sing a duet with yeast, without getting flooded. The sauce isn't sweet, but a trip to the sublime, aided by pecorino Romano and mozzarella, with the basil dancing with the EVOO (Extra Virgin Olive Oil) into a slice that's got the bare minimal char, and is perfectly cooked. The pizza is large, and the friendly staff offers a free drink and an option of meatball (which I declined to save my palette for the pizza). Chef Steve recommends the margheroni, its the same Margherita I loved, with pepperoni (definitely next time). The atmosphere at the back of the church parking lot is festive, communal and feels welcoming. Chef Steve and his crew try to comp the pizza for the distance I travelled, I decline. It won't be an honest review if I haven't paid for the dough. I almost did not want to write a review. As an undiscovered yet discovered by a few gem, if this place blows up and invites lines the size of the Vatican, it would make it hard to keep the sublime sacred, scale being the enemy of special, while jostling for a slot with the fashionably late 'foodies'. Fridays only. Cash only. Easy parking. 1.30-6 pm or so. Phone orders accepted. Chef Steve and his passionate crew deserve their own full-time restaurant (if they so desire) and share their gift of their spiritual pizza experience with more of us.

Pizza was AMAZING and so good! Did the Margherita with pepperoni and sausage and didn't disappoint. First but definitely not the last time
John H.

Margherita with pepperoni and sausage was amazing and so good! First time but definitely not the last.

Boxes ready for the Friday crowd.
Art G.

Update: Fantastic service as always. Everyone is friendly and welcoming. They didn't have the free signature meatballs but I was handed home made chili instead. I noticed they now have plenty of seating. I ordered a custom pie. It was perfect. The char on the crust, the sauce and the toppings were on point. Steve has perfected his craft. Cherry on top, I left with some complementary cannolis to boot! It's great to see an entrepreneur thrive on quality, customer service and all the hard work that goes into making a successful business. Customer for life!

Kevin in his element
Nicholaus G.

Petramale still pumping out the pies and pummeling the pizza haters over the head with 4-5 day fermented doughs, premium toppings, and perfect cooks. You want your pizza chef to have a haircut like Steve. That's a GOOD thing.

spicy italian

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3 years ago

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Steve P.

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3 months ago

Amazing pizza in a parking lot! Legit NY-style. Made and served by really nice people. Get it.

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2 years ago

Excellent pizza! Super enthusiastic and passionate owner and staff. Top notch for a pop-up pizza joint.

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Ask the Community - Petramale Pizza

Hi, do you use eggs in your pizza dough?

Never

Could you tell me if any of your cheese is suitable for vegetarians who do not consume animal rennet? OR do you have a vegan option ? Thank you :)

I am so sorry but we do not at the moment offer any type of vegetarian cheese or vegan products. We did for a while but they were not popular at all. Thank you for reaching out

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Propaganda Wine Bar - Summer in the Arts District

Propaganda Wine Bar

4.7(284 reviews)
12.7 mi•Arts District, Downtown
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Free parking
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Love coming to this restaurant for happy hour! They have…read moreexcellent options it's from 3-6pm Monday-Friday! Also they validate 2 hours parking at their parking garage. Art district is usually hard to find parking. They have a nice selection of wines, and they appetizers are very reasonable price, size for sharing! All their pizzas as very crunchy and tasty! Amazing service always so attentive and friendly! Their patio seating it's very nice and private. Inside could be a little loudly if you coming to catch up with a friend.

Great food and service, but bring your reading glasses…read more The focaccia alone that comes with the charcuterie board is worth the trip. It came out warm and was so good we almost ordered a second board before our entrées arrived. Our servers were fantastic too: attentive, friendly, and always there when we needed something without hovering. The atmosphere was the downside. The room is loud with music and very dark, so dark that every person in the dining room was using their phone flashlights to read the menu. The tiny print on the menu doesn't help. A little more lighting, or a menu with bigger type, would make this place a lot more comfortable. We moved outside (where we could still hear the music from inside) but much easier to hold a conversation. Overall, I would come back! Just know it's not the spot for a quiet conversation.

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My partner and I planned a wonderful trip to LA...I hadn't been there in a decade, she'd never…read morebeen. And everything went wrong. And I mean everything. One of the few things that didn't go wrong was finding this spot. The gentleman who was making the pizza (I'm sorry, I didn't get his name, which was rude of me) was exceptionally friendly and welcoming, he treated the other customers with dignity and familiarity, let my partner take video of him doing his dough flipping and was just genuinely pleasant. And then there's the pizza. Holy heck was it good. You know what? Good isn't even close. It was perfect. It was only a basic pepperoni, but what we got for our money was insane. It was prepared with care, baked perfectly, was absolutely HUGE, the cheese and pepperoni were perfectly distributed and the crust was just the right balance; not too thin, not too thick. And the flavor...get out of here. Just awesome. The pepperoni had the right amount of kick, the sauce was both sweet and tangy with a kick of black pepper, the cheese had a wonderfully salty character, but remained succulent. It was absolutely delightful. If you're in the area and looking for good pizza you will not be disappointed if you visit this shop.

First time at Picasso Pie Stone Fire Pizza after seeing it on Google. It was really easy to order…read morefor pickup using the website. The owner is super friendly, gave us a quick rundown of the ingredients he used in the pizzas, and provided us with a ton of napkins, paper plates, and condiments. All of which were much appreciated. The Alfredo pizza, however, was just average in my honest opinion. Crust was thick and doughy. Alfredo sauce was salty. The pizza did not heat up well the next day either and was even saltier.

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Petramale Pizza - pizza - Updated October 2026

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