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Petramale Pizza

4.8 (120 reviews)
Closed • Closed

Petramale Pizza Photos

PETRAMALE PIZZA ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

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Sausage + Peppers
Winnie K.

Petramale Pizza is a local favorite. They're only open on Fridays at Venice church. There are a few picnic tables, but most people take to go. They take same-day orders over the phone for a specific pick-up time and hopefully will be on delivery apps one day. Cash only. For the food: It's a solid NY style pizza. There are several topping options and daily specials. We ordered the sausage + peppers. There are many who have done Margherita with Pepperoni, aka Margaroni and I will have to try that next time.

Steve, the owner!

#1 BEST pizza I've had in LA, and it's not even close. Best MEATBALL I've had in my life (for legal reasons, I mean other than my Nonna's). Cannolis were perfection, too. But the very best part about this place is the kindness and generosity of Steve and his team. He went out of his way to make us feel like VIPs, threw in some treats just for the hell of it and had a beaming smile on his face the whole time, even in this ungodly heat wave. We sat and ate at the tables they have set up and it was perfect. This place is an absolute treasure in a parking lot. You'll come here for the killer slices, but you'll come back because it feels so good to support such a humble, yet high-quality business. It really was the best slice I've had outside of NY, and even then, it beats certain NY slices by a mile. Thank you for making our afternoon, Steve!! Our new Friday tradition. Make it part of yours!!! Trust me.

Foggy night.
Brian W.

Pizza on Friday afternoon only? And in a church parking lot, order by phone (not text), cash or I think it was Zelle? That actually made it difficult to time for me, as Friday afternoons and early evenings are rough. Oddly it all works, even on a foggy evening. The ovens are surprisingly ample sized considering they're a portable setup, service is quick, and they're quite friendly. Whole pies only means you'd better have friends to share. Quality is pretty solid although they have very stiff competition these days that have easier hours and online ordering.

Menu

Their Pizza is always good. Hard to find budget friendly New York style pizza in these days. Church parking on Friday is festive!

Margaroni pizza
Khuyen V.

Love how exclusive this experience felt! I took a day off work for this. lol They are only available on Fridays! Must call to order. :) Great customer service! They give complimentary drinks and cannolis with your order. Located across the street from a church and their oven is on top of a truck, which is super cool and efficient! I was so impressed! Chill seating area outside to enjoy your thin-crusted New York pizza! I loved the crispiness of the pizza, loved the tart sauce, melty cheese, basil and small pepperonis.

New York New York
Robert L.

Been craving pizza for a while, saw this place 4min walk away and had to try. Got the New York New York and added mushrooms 32 + 4 $ While looking at the menu, someone asked if I was here for pick up and helped me decide what to order. Came out p quick

The pizza was delicious, but what really stood out was the customer service. My Uber Eats driver just delivered the wrong order, and although it wasn't the restaurant's fault, Steve personally apologized for the mix-up and let me know they'd take care of me next time. That level of kindness and accountability is what sets them apart and it really meant a lot. I'll definitely be ordering from them again! Hope the person that got my order likes mushrooms!

Pepperoni and green pepper
Sarah K.

Amazing pizza, perhaps the best I've had in LA. It's also quite the experience ordering and picking up - the staff makes you feel like you're part of the community and family. We've picked up 3 times now, and while you can't exactly know when it's gonna be ready and parking can be a lil challenging, it's worth it! The crust cook and chew is perfect - it's thin and light. The cheese has a good pull, and the toppings don't overwhelm the pie. Recommend trying it once. Amazing work by a special crew!

Margheroni Pie
Chris D.

Back at Petramale Pizza today and the Pizza was amazing as always. Steve is the most hospitable owner I've ever met. He really makes you feel like Family. The crust is truly amazing. Light and airy with a crunch you can hear a mile away! Some of the best crust I've ever had and the sauce and cheese is incredible too! I've had Pizza in most of the major cities in the USA and this holds up to All of them. So it you want NY style or Sicilian Style Pizza I highly recommend Petramale Pizza. This Pizza is Truly Addictive! So if you're in Los Angeles Run don't Walk to Petramale Pizza!

Pizza was AMAZING and so good! Did the Margherita with pepperoni and sausage and didn't disappoint. First but definitely not the last time
John H.

Margherita with pepperoni and sausage was amazing and so good! First time but definitely not the last.

Boxes ready for the Friday crowd.
Art G.

Update: Fantastic service as always. Everyone is friendly and welcoming. They didn't have the free signature meatballs but I was handed home made chili instead. I noticed they now have plenty of seating. I ordered a custom pie. It was perfect. The char on the crust, the sauce and the toppings were on point. Steve has perfected his craft. Cherry on top, I left with some complementary cannolis to boot! It's great to see an entrepreneur thrive on quality, customer service and all the hard work that goes into making a successful business. Customer for life!

Margherita in the car - first bite was too tempting to wait for a photo
Sam K.

SF Gate's headline intrigued me. It said 'Find Calif.'s best NY-style pizza once a week in a church parking lot.' I travel the world for pizza, so a trip to LA to savor what the sub headline stated was too enticing to pass 'Self-taught pizzaiolo Steve Petramale slings superlative pies from a flatbed truck at Petramale Pizza.' Anyone can paint, but only a few rise up to be the Monet's, Da Vinci's, Michelangelo or Picassos. Such is the ephemeral world of pizza. Anyone can buy the finest 00 flour, plump juicy tomatoes, artisan cheese, fresh basil and extra virgin olive oil, but only a rare few rise to deserve the moniker of expert pizzaiolos. If there was a perfect pizza, it would last for 3 days, and a slice would survive the trip back to SF, and each new day, the slices would take you to promised land and create magic. It happened once with the late great Brooklyn legend Dominic Di Fara and his hand cut basil and home made Calabrian Chile oil, at Antico Forno Roscioli in Rome, and now with the Friday Flatbed miracle in a Venice church parking lot with Petramale Pizza. I always try to order the most basic pizza - the Margherita - which is anything but basic - but allows for comparison. The Margherita at Petramale gets the ratio of dough to sauce and cheese in the zone of happiness. The dough is sophisticated as it transforms into a crust in the oven at the back of a flatbed truck, it's close to the perfect symphony of hydration that makes a dough sing a duet with yeast, without getting flooded. The sauce isn't sweet, but a trip to the sublime, aided by pecorino Romano and mozzarella, with the basil dancing with the EVOO (Extra Virgin Olive Oil) into a slice that's got the bare minimal char, and is perfectly cooked. The pizza is large, and the friendly staff offers a free drink and an option of meatball (which I declined to save my palette for the pizza). Chef Steve recommends the margheroni, its the same Margherita I loved, with pepperoni (definitely next time). The atmosphere at the back of the church parking lot is festive, communal and feels welcoming. Chef Steve and his crew try to comp the pizza for the distance I travelled, I decline. It won't be an honest review if I haven't paid for the dough. I almost did not want to write a review. As an undiscovered yet discovered by a few gem, if this place blows up and invites lines the size of the Vatican, it would make it hard to keep the sublime sacred, scale being the enemy of special, while jostling for a slot with the fashionably late 'foodies'. Fridays only. Cash only. Easy parking. 1.30-6 pm or so. Phone orders accepted. Chef Steve and his passionate crew deserve their own full-time restaurant (if they so desire) and share their gift of their spiritual pizza experience with more of us.

Kevin in his element
Nicholaus G.

Petramale still pumping out the pies and pummeling the pizza haters over the head with 4-5 day fermented doughs, premium toppings, and perfect cooks. You want your pizza chef to have a haircut like Steve. That's a GOOD thing.

spicy italian

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2 months ago

Amazing pizza in a parking lot! Legit NY-style. Made and served by really nice people. Get it.

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2 years ago

Excellent pizza! Super enthusiastic and passionate owner and staff. Top notch for a pop-up pizza joint.

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Ask the Community - Petramale Pizza

Hi, do you use eggs in your pizza dough?

Never

Could you tell me if any of your cheese is suitable for vegetarians who do not consume animal rennet? OR do you have a vegan option ? Thank you :)

I am so sorry but we do not at the moment offer any type of vegetarian cheese or vegan products. We did for a while but they were not popular at all. Thank you for reaching out

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De La Nonna - Pepperoni Pizza

De La Nonna

4.1(766 reviews)
12.5 mi•Arts District, Downtown
•$$

We went to De La Nonna for book club, and while I had been here once before and remembered enjoying…read moreit, I feel like this second visit I was really able to settle in and appreciate the food. The Caesar salad was probably one of the best Caesar salads I've had. It was light, crisp, and refreshing without feeling overly heavy. We also had the crudo, which was excellent, and the burrata with tomatoes and crispy bread -- so simple but so good. Everyone at the table was loving it. But the pizzas were definitely a highlight for me. I love the square shape and that thick, crispy dough. And the chili oil they give you on the side is SO good. Such a great little touch and definitely something I kept going back to. The restaurant itself is beautiful, with a really nice patio and a lovely indoor space. The staff was friendly, they have a great wine list, and we had a delicious Blanc de Blancs sparkling that paired perfectly with dinner. Overall, De La Nonna is just a great restaurant for a relaxed dinner with good food, good wine, and good company. I'm glad I got to come back because I definitely appreciated it even more this time around.

One star for the venue itself, but unfortunately, I wasn't impressed with the overall experience…read more The Margherita pizza was disappointing. The dough was extremely soft and had a texture more like sliced bread than a properly baked pizza crust. The service was also questionable. The cashier didn't seem familiar with the menu and was trying to handle three different things at once, which made the whole ordering process feel disorganized. Overall, the atmosphere has potential, but the food and service didn't live up to it.

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De La Nonna - Pre Valentine  dinner at DeLa Nonna

Pre Valentine dinner at DeLa Nonna

De La Nonna - Cesar salad was tasty.

Cesar salad was tasty.

De La Nonna - Negronis are always the move.

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Negronis are always the move.

PI LA Pizza - Ordering

PI LA Pizza

4.6(172 reviews)
11.6 mi•Silver Lake
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Really too notch square pizza, baked well with quality toppings. I've had the red corvette and…read morefried chicken pies and both were exceptional. The ambience is very metallic which perhaps goes with the overall car theme of their menu. Staff is always attentive and orders are ready promptly. A great decision for ang DTLA night out.

Visited 01/2024…read more Pretty unique car themed restaurant in DTLA! Pi LA serves la style pizza, which kinda reminds me of Detroit style pizza. Every pizza on the menu is based on a retro car with the restaurant's interior decor to go with the theme!! The lovebug pizza with potato gratin, onion confit and ham snow (aka shaved ham), was my fav so far. The ham snow was was a really nice touch! (Half $10) I need to have a shout-out to their chili oil sauce on the table. I often see dry chili flakes at pizza places and the chili oils at Asian restaurants, but they went pretty well with the pizza! Not 100% what's inside of them but they have a pretty good herb aroma with pine nuts. (Low-key interested in buying a jar but didn't see any being sold on the way out.) Got a Caesar salad ($10) and it was actually the first time I had it with the leaves whole and not chopped. For desserts, the s'mores pi ran out so didn't get to try it... But the chocolate chip cookies ($3) and dulce de leche brownies ($5) were bomb! Even better when they are warmed up. Though both of these do get pretty sweet (to me) after a few bites so be warned. Parking was hard cuz DTLA but I think might be able to drive into the alley for pickups? Crossed posted IG.

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PI LA Pizza - Bar area

Bar area

PI LA Pizza - Sign in alley

Sign in alley

PI LA Pizza - One of the veggie pizzas

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One of the veggie pizzas

Quarter Sheets - sicilian corner, 8-24-2023

Quarter Sheets

4.5(574 reviews)
12.3 mi•Echo Park
•$$

We booked our reservation two weeks in advance, and Quarter Sheets was definitely worth the wait!…read moreEverything we ordered was delicious, especially the pizza. They were all really good, but the Saint Barb stood out to me. What really made the night, though, was our server, Jayson. He was super friendly, attentive, and went out of his way to accommodate our friend who's vegan. He really made the whole experience that much better. Great food, great service, and an awesome night overall. Can't wait to go back! Just a heads-up: it's Echo Park/Silver Lake, so parking can be tough, as expected. You'll find a spot.

I had a coworker say this was her favorite pizza spot in LA, so I was interested to try. The pizza…read moreis good! I had the Saint Barb & Sicilian Corner and both had good, dense flavors. Servers were also very friendly and the interior is cozy and clean. Parking is street parking, good luck. We arrived 5:15pm on a Saturday (15 min after opening) and we didn't get reservations so we had to wait one hour to dine in. We could have gotten it to-go, but there's only 1.5 tables outside where you can stand and eat in front of all the people waiting. Even after getting seated and ordering, it still took a while for the food to arrive. Seating is tight inside and my partner & I were seated at a 4 seat table next to two women, so we couldn't help but listen to their entire conversation about going to therapy & problems with their moms. The princess cake is good but I'm not sure what the hype is. I don't think it's worth $15... I would just stick to the pizza if I come back. I do have to say the pizza is very greasy, so much that it did end up hurting my stomach, but I still enjoyed each bite.

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Quarter Sheets - Bar seating

Bar seating

Quarter Sheets - Princess Cake: olive oil chiffon, mascarpone chantilly, raspberry preserves, almond marzipan (19 Jan 2025), $13

Princess Cake: olive oil chiffon, mascarpone chantilly, raspberry preserves, almond marzipan (19 Jan 2025), $13

Quarter Sheets - Chocolate Mousse: oloroso sherry anglaise, espresso, citrus tuile, whipped cream (19 Jan 2025), $12

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Chocolate Mousse: oloroso sherry anglaise, espresso, citrus tuile, whipped cream (19 Jan 2025), $12

Petramale Pizza - pizza - Updated October 2026

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