Cancel

Open app

Search

The Doughroom

4.0 (1k reviews)
Open • 10:00 am - 11:30 pm
Updated 1 month ago

Order The Doughroom Takeout or Delivery

The Doughroom Photos

THE DOUGHROOM ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

You might also consider

More like The Doughroom

Recommended Reviews - The Doughroom

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

The entrance in the dining room
Richard L.

I order from the Doughroom all the time for deliveries. I honestly think it's one of the better pizzas in the area and they use quality ingredients. The best part is they're less than a mile from where I live so it usually gets to my house while it's hot and that's the most important thing. Whether you dine in or get Delivery, I usually have a good experience with the Doughroom !

Pappardelle
John C.

Perfect neighborhood dinner spot! Living within blocks, we decided to try it out finally, and boy we've been missing out! It's a cozy little restaurant serving comforting meals. Portions are fantastic leaving you feeling great afterwards. Hearty flavors and the pizza was crispy and baked to perfection. Recommend walking if you live within its walkable distance since there's no parking. I highly recommend you give it a try on a week night out!

Pizza
Kelly M.

It was alright. We ordered a pizza, it wasn't anything to write home about. Waitress was a little rude to us at the beginning of the meal and then started being nicer to us the closer it got to the end of the meal. We wanted to eat outside but there isn't any heaters or adequate lighting. The only lighting outside is little lamps they put on your table which wasn't enough during nighttime. Pizza though was average and thus I personally wouldn't come back.

Mattea S.

This place was a vibe! It was raining so we couldn't sit on the patio, our server was great, answered all of our questions kept our bottomless mimosa blowing! I had gotten their breakfast burrito with a sausage and eggs and mimosa. I paid less than $50 I believe. Had good music.!

Jennifer G.

The Doughroom is one of my favorite brunch spots in LA. First off, this is the best deal for bottomless mimosas on the Westside. Second, you cannot beat the service. Everytime we come here is great, so friendly and they just make our day extra special. And finally, the food is awesome! All of the brunch items are delicious, my favorites are the breakfast pizza and the hash. Their pizza is great (I mean it's called the Doughroom), had a burger the last time I went and it hit the spot. I've been here with just a few friends up to a group of 20ppl, each time has been amazing.

Gokalp G.

Kudos to the bartender, Riki, for making a top-5 cocktail. Amazing service and food, too.

Tri Colore & Farro with chicken
Alisha C.

The service here was really good. I came here from a friend's birthday brunch and we had a couple waiters that were really prompt with our requests and personable when asking ordering or asking for adjustments. I got the farro salad with chicken and it was very well seasoned and tangy from the vinaigrette. I then tried the chicken and waffles and it was literally mouthwatering. The fried chicken was juicy and seasoned perfectly. The waffle was also perfectly crispy on the outside and light and fluffy on the inside. Lastly, I tried the vegan pizza which was delicious and crispy. I'll definitely be coming back for the chicken and waffles!!!

Garlic Knots $4Hh.
Drew B.

Kelli G killed it. Service Top Tier. Came in for Happy Hour with just 20 minutes to spare, but KG managed the order flow in "waves" and we were riding good times good eats at the Doughroom. Here is a top down list. Chicken Sando $14 good soft bun, nicely crisped up chicken, pickle slaw sauce. Yum Wings, well done. Done well! Good sweet/ hot Sauce and fresh Ranch extra points. Cauliflower Frita, expertly fried with excellent sauce. Special HH pizza with Butter Chicken was (surprisingly) top notch. I'm a (pizza snob) hats off. Fries dropped fresh n Hot well seasoned. Mozz stix hot n melty, marinara (ok) Smash Burger. no complaints. Ceasar , not the best. Olives, tonight a hard pass. You cant win them all, but a winning record fo sho tonight. HH beers a couple bucks off with a good selection discounted & deep list full priced with respected craft names The room is Stylish. Brick bones with nice lighting and an open feel. We had an EXCELLENT experience and food tonight.

Breakfast Pizza with potatoes, bacon, creme fraiche, arugula, and an egg
Kyle M.

Solid pizza and a great ambiance! Love coming here for dinner, brunch, and happy hour. My favorite pizzas are the Hawaiian Punch, Sausage Party, and (most of all) the Spicy Bear. Pepperoni, hot honey, and ricotta...what's not to love about that sweet and spicy combo? The only thing I've had that I didn't love was the Bird is the Word (BBQ Chicken Pizza) because I'm pretty sure it has red sauce on it? It was odd lol. They have happy hour Monday-Friday from 5-6pm, Saturday-Sunday from 3-5pm, and Monday-Saturday from 9pm-close so come for discounts on food and drinks. It's nice that they've added more outdoor seating now too!

Brunch menu
Betsy R.

10-year updated review: My original sentiments still stand a decade later. Doughroom is the perfect neighborhood spot. Casual enough to drop in for happy hour or grab a few seats at the bar without reservations during the dinner rush. Upscale and consistent enough to take out of town visitors. They've evolved in the best of ways over the past decade, and managed to claw back from the pandemic even better. I see the same servers over multiple years yet have the opportunity to try a new beer or cocktail every time I visit. Best mozzarella sticks in town. Love the brussel sprouts with goat cheese. Cannot go wrong with any of the pizzas. The only thing I miss is that they no longer have soft scrambled eggs for brunch.

12'' Spicy Bear
Ashley H.

Went to The Dough Room for a casual date and it did not disappoint. The food came out fresh and piping hot. I was a bit hesitant about the pea pasta, but the creamy butter sauce and the unexpected crunch from fried onions brought it all together surprisingly well. The portion was on the smaller side, though. The pizza was excellent--crispy crust with a nice bite, and the chili oil added a subtle kick and a rich, savory aroma that elevated the whole dish. Dessert was decent. We had a cake with ice cream; nothing bad, just not my favorite since I prefer something with a crispier exterior. The service was good; the servers were attentive, coming by multiple times to make sure everything was good/if we needed anything, although they did not clarify the order, and missed our initial dessert order. The total came out to $67 for a soda, two entrées, and dessert which felt extremely fair for the quality and experience. 100% would recommend for a casual night out! :)

al pastor pizza
Danielle G.

i've always wanted to try this place, the flashing lights and giant sign really drew me in. So one weekend night, I decided to hit it up with my friend. we came for the happy hour, which was a pretty good deal with really delicious food. What we especially loved where the sweet and spicy buffalo wings, which were perfectly crispy yet juicy on the inside with a unique flavor. they came with a side of their homemade ranch, which was creamy and perfectly seasoned with herbs peeking through. I have never tried before. We also got some smoked mozzarella sticks and those were not giving me the right cheese pull that I wanted, but the flavor was really good and smoky for sure. we were really hungry, so we also ordered the happy hour pizza which is their pizza of the month, seasonal pizza or something. It was the Al pastor Pizza, which was kind of interesting. Didn't really like al pastor as it wasn't crispy as it would be on a taco but rather thick and a bit juicy. I think it's best to just get the classic pizza, they recommend the spicy bear. I probably get the spicy bear and sub soppresata salami, instead of pepperoni, which sadly would cost extra. The service was really great. They were very attentive and friendly folk. I just have one thing that bothered me. I finished my margarita, which was only $10 on the happy hour, and then the bartender made me a new one and just gave it to me. I didn't ask for one, so I was kind of confused. I wasn't really planning on drinking two drinks that night, so yeah, but I drank it anyway. it wasn't a free drink or anything. all in all, the items on the happy hour were so delicious. Really looking forward to coming back and getting some more wings, smoky mozzarella sticks, and maybe trying all the other amazing things on the happy hour menu. Especially I need to try the classic pizzas off the happy hour menu . The ambience is really nice here, chill vibes, chill people, great food.

Brunch Menu 2 May 2026

See all

Reviews are generally positive. People enjoy the pizza quality, friendly staff, cozy atmosphere, and happy hour deals.

Read the full review summary in the app

18 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

21 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Business owner information

Photo of Kaveh K.

Kaveh K.

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Richard L.
1429
1554
4410

2 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Amiel C.
546
15
0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

21 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Drew B.
465
801
1389

8 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Betsy R.
212
21
5

8 months ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 1

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Regeena E.
64
214
68

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 months ago

The best pizza in LA, and the owner knows his liquor - highest class selection of tequilas in our area.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of Jane T.
17
14
0

4 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Miles our server was spectacular with the service we came into to visit friends. Drinks were great and food was fantastic.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 26

The Doughroom Reviews in Other Languages

Ask the Community - The Doughroom

What is corkage fee?

$20 per bottle. Up to 2 bottles per table.

Does dough room have pizza Neapolitan style?

We make our own style of New York style pizza that we doubt LA pizza.

How much is the corking fee?

Do they check for vaccines/ or negative Covid test?

No!

Do they have vegan options?

Yes, delicious offerings

Do they do Happy Hour?

Yes they do! It's on the bar seats only. I believe its from 4-6pm. A couple bucks off drinks and apps.

View All 8 Questions

You might also consider

Cento Pasta Bar - Carbonara

Cento Pasta Bar

4.4(1.2k reviews)
3.7 mi•West Adams
•$$$

Great outdoor Italian restaurant! Reservations required…read moresince it's pretty small restaurant, would recommend patio seating has a nice aesthetic vibe! The inside seems hot and crowded since it's a bar right next to the kitchen! They do have portable Ac inside as I saw on my way to the restroom. Their service it's great, and food was good, I really enjoyed their date cake dessert, it was worth the visit and will definitely come back for dessert! Their famous spicy pomodoro pasta is very nice and fresh, one the bus boys gave us a really nice recommendation to not mix the pasta with the ricotta pesto! And it was perfect cause you could take each flavor of the pasta!

While in Los Angeles, I visited this restaurant after reading the many positive reviews on social…read moremedia. I started with the Lemongrass coconut milk pear elderflonved. It was absolutely delicious. The fish was fresh and in combination with the lemongrass, made for a delightful bite. The pasta dish was also a favorite of mine but unfortunately, the most disappointing dish by far was the grilled Bronzino. It lacked flavor and the size of the fish was much smaller than I'm accustomed to having. Without question, the restaurant definitely missed the mark on this dish. The restaurant was beautifully designed and the decor looked amazing. My server was attentive and made sure my water glass remained filled throughout my entire meal. However, something I did find a bit strange was when presented with the check the dishes were unreadable but the prices weren't. I was told a new printer was ordered a week ago but had not yet arrived. I found this a bit odd for an establishment of this caliber not to have a working printer.

Photos
Cento Pasta Bar - The kitchen view from our seats

The kitchen view from our seats

Cento Pasta Bar - Spicy Pomodoro

Spicy Pomodoro

Cento Pasta Bar - Rice + Rose

See all

Rice + Rose

Bestia

Bestia

4.3(8.5k reviews)
10.5 mi•Downtown
•$$$

My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

Been now about 15 times and I love it every time, the food is consistently amazing and the…read morerestaurant is always packed every night of the week with a loud yet fun ambiance. The bone marrow, mussels and clams, chicken liver, branzino and any pasta are the best although the pizza is great too, the best is to end the meal with a chocolate Bundino. My only criticism as of recently has been the wine staff, the last few times I have mentioned that I personally don't like the taste of natural wine and have asked for recommendations to suit my taste the sommelier actually said " so you like to drink chemicals then " , I didn't let it ruin my evening and the food was still excellent but their really isn't a place for that attitude. I am an avid wine collector and as the customer it's the wine staffs job to make the customer happy by finding a bottle they will like, not push their misinformed opinions on the customers. Management would be served well with some re-education in the art of customer service to the wine team.

Photos
Bestia - Bar area!!

Bar area!!

Bestia - Chorizo Panna Pizza

Chorizo Panna Pizza

Bestia - Muscles and Clams

See all

Muscles and Clams

Donna's - Fusilli alla vodka

Donna's

4.3(751 reviews)
9.6 mi•Echo Park
•$$$

We went last night for the first time to celebrate my birthday as it's around the corner from our…read morefavorite pizza place Quartersheets. What a great small restaurant with a fantastic buzz. No detail is overlooked. Beautiful design -- reminds me of what your Italian grandma's dining room would look like if she had great taste. We took a Lyft since the parking situation is tough (but there is a paid lot down the street) and we were running late.I called and left message that we were running 15 minutes late and they got my voicemail and they were great about. Table was available right away. Cocktails were impressive - and we started with a dirty martini and a Negroni blanco. The garlic bread made with Bub & Grandma's bread is a clear winner. Our server Emerson was top notch and steered us through the menu and drinks and was informative and friendly as very professional. When he'd walk through dining room, he was scanning to see if anyone was trying to catch his eye. And when I did he came right over. None of this look straight ahead stuff I sometimes see when it's a busy night. You can get out of Donna's for a reasonable price if you stick to garlic bread, salad and one of their excellent pasta dishes (5 of the dishes are in the $25-$28 range). We splurged and got the scampi (from France) what a sauce, truffle gnocchi, amazing chicken Marsala with amazing mushroom sauce $32) and the Cesar salad was delicious and not mailed in. We ordered 1 dessert (panna cotta with pistachio brittle and fresh figs) and they brought a tiramisu and tiny glasses of their own limoncello out on the house. We also tried 1 glass of their special vermouth since we are vermouth lovers. A++++ experience all round and it was a high level of ingredients and food -- chef and his team are top notch. I now need to find out who's the chef in that kitchen because they've built an excellent team. Donna's slyly calls itself just a "red sauce Italian restaurant" but I'd say that's a real understatement...and I think it's a great date night or small group place because it's intimate and you can hear your table partners talk. I don't recall any music playing - just the warm brown background noise of fun conversation. We ate early (my preference these days) and if you don't see any openings for reservations, ask Resy to give you an alert -- you'll get notified when reservations open up. Emerson said they always hold some tables for walk ins. PS -- I normally don't leave such long reviews, but I have some friends who are chefs and who own restaurants - and when I see other Yelp reviews where someone leaves a one star because the hostess was allegedly rude when everything else is great -- I just hate to see how it can affect a restaurant. I have no relationship with this restaurant at all. I don't know any anyone who works in it or owns any part of it, but I just don't like to see people abuse the reviews -- the restaurant business is tough as it is. And as someone who has worked downtown and driven through Echo Park for 30 years - I think Donna's is a great addition to Echo Park.

I would say the food is about a 6/10 but the service is a 10/10. The food is a bit too salty and it…read moreseemed like a common note across multiple neighboring tables. The highlight was definitely the Fusili ala vodka pasta, though we asked for well-cooked rather than al dente and it was still pretty al dente. There is ample street parking in and around the place but it is in a bit of a sketchy area, so be careful. The garlic bread is made of sourdough and it comes with a lot of cheese, which makes it even more sour. The tomato risotto is a 4/10 - it just tasted like cheese and the broccolini is a 6/10 - its pretty unflavorful and uncooked. We ended the night with a shot of limoncello and that was the perfect palette cleanser.

Photos
Donna's - Bar area.

Bar area.

Donna's - Vodka pasta

Vodka pasta

Donna's - Broccolini

See all

Broccolini

The Doughroom - newamerican - Updated October 2026

Loading...
Loading...
Loading...