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    Pastina

    4.0 (355 reviews)
    ModerateItalian
    Open 5:30 pm - 10:30 PM
    Updated 2 months ago

    Order Pastina Takeout or Delivery

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    PASTINA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos

    Insalata Tricolore
    Laura D.

    This is my go-to place for early dinner. I love the ambience. I love the food. And I love Franco the owner. This time I had the JUMBO Hawaiian prawns (not on the menu, you have to ask for them $48), which came prepared in a creamy butter sauce. Unbelievable. My very favorite dish. My friend had Gamberi agliata (shrimp in a garlic sauce). Entrees come with the best roasted potatoes anywhere, and deliciously sauteed veggies. The only proper ending is Tiramusu and Franco's is the best I've ever had. I dream about this food and get there as often as I can. Have been enjoying his fabulous cuisine for 20 years. Haven't been? You should go.

    Spaghetti al Cognac Linguine con Pesto alla Genovese
    Serinee T.

    Pastina is a must-visit in Westwood for great Italian food! The virtual reservation system is super convenient to plan ahead for date nights, celebrations, etc. We started with warm bread and quality olive oil--so good that we got a second basket when our entrées took a bit longer (props to the attentive service!). We had the linguine con pesto and spaghetti al cognac--both delicious and generously portioned, especially with fresh Parmesan and red pepper. Can't wait to come back and try additional items on their menu!

    Lots of liquor right behind the seating area.
    Lecia R.

    What a beautiful and elegant dining experience. In today's economy it's amazing to find a delicious restaurant where we had 2 for dinner just under 100. My spouse had his usual linguini vongole, which he's had at prolly 50 restaurants and he rated theirs as "excellent". I had the pasta with a creamy tomato sauce, which I also rated excellent. Great atmosphere, great service. We could talk without shouting. Definitely a winner to return to for more!

    Flavia T.

    This Italian restaurant, owned by a Neapolitan family, truly captures the warm, welcoming spirit of Southern Italy. The owner is incredibly friendly, and the overall vibe makes you feel like you're dining with family. As a Neapolitan myself, I'm usually cautious about Italian food abroad (I say that all the time!) But this place came highly recommended, and it absolutely delivered. We started with the fried calamari, which were honestly the best I've ever had--perfectly cooked, tender, and packed with flavor. We followed with a couple of pasta dishes: the pesto linguine and the eggplant and cheese with tomato sauce. Both were rich, hearty, and incredibly flavourful--definitely on the heavier side, but completely worth it. To finish, we shared a light and delicious tiramisu made without eggs, which was the perfect way to close the meal. Street parking is available nearby, with meters depending on the time of day.

    Tiramisu
    Lucia L.

    Just a PENNE for my thoughts on @pastinatrattoria : wow, if you're in Westwood and haven't checked out this vibey, family-owned spot that whisks you back to the 90s with their vintage decor and award-winning Italian food, you definitely have to! I was blown away by the authenticity of all of their dishes, and how they were all well-made, portioned and reasonably priced (especially for West LA). Personally, I'm a HUGE pasta and seafood fan, so I was so excited seeing dishes such as seafood linguine and clams and mussels with bread on their menu. We also got to try their special of the night, an incredibly tender short rib with risotto, as well as THE TikTok famous columns of Pompeii pasta, which were cooked in their housemade creamy salmon sauce to al dente perfection. Their signature desserts (Affrogato and housemade tiramisu) were definitely the cherry on the top that made this one of the best dinners I've had in a while. The staff were absolutely incredible, and we appreciated how they came over so often to personally check in on us and conversate with us about our meal. They even threw in quite a few complimentary appetizers and drinks, and offered to change tablecloths for us when ours got soiled. Overall, definitely worth checking out and supporting this precious authentic and family-owned gem if you're in the West LA area!

    Phattharaporn S.

    Definitely not a 5-star restaurant in my opinion. They deserve like 6 stars for service and food all together. This review might be all over the place but I felt pretty overwhelm because everything was so good and I don't know where to start. I've never been to a restaurant that guests and hosts interacted like they're lifetime friends or something. The atmosphere is very homey. The fact that this place is a family business doesn't surprise me why it's SO good. I've heard they've been around for 30 years. I'm far away from knowing what it's like to have Italian food like an Italian. The server explained to me in details. He talked a lot that I felt unusual because I almost never interacted this much in other restaurants in USA. Food was just great. The drinks here are custom made. You can have the Yoda drink, which was very cool. The price is substantially higher than a random pasta place for sure, but you will understand why when you've been here and try the food. They have a small parking lot at the back but I noticed most customers just street park.

    Cheesecake
    Ruby M.

    My cousin for the longest, has raved about this restaurant to me and I finally got to go. Right from the start, I was impressed with the intimate setting, the decor, the bottle display. This restaurant is a family owned business, they treat customers like family. I asked the son for a suggestion based on my personal likes, and he told me the genovese with short rib and filet mignon was an amazing choice for meat lovers. I went ahead and also ordered a glass of Cabernet, because pairing pasta with wine is an absolute must! I also ordered their caprese, which was delicious. Meanwhile we waited, they brought their homemade bread, white sauce, and a red sauce; both of which were extremely delicious. I have to say, the order I got might have been the best pasta I have ever had. The meat was so juicy and flavorful, the sauce on the pasta was, chefs kiss! The night wouldn't be Italian without an Italian dessert! I went ahead and ordered their tiramisu (which by the way us house-made). It was the perfect way to top off the night.

    Menu

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    7 months ago

    Amazing food, bread, service, and drinks. 5 stars highly highly recommend for some good authentic Italian food

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    11 months ago

    Family run, excellent food, always a delicious special easy experience. Don't miss the Bronzino and tiramisu.

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    4 years ago

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    1 year ago

    Wonderful food, excellent service. Owner liked to visit with all the tables, always a good sign

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    1 year ago

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    7 months ago

    Delicious food, nice service, and beautiful interior decor. Will definitely be coming back!

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    2 years ago

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    3 years ago

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    2 years ago

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    5 years ago

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    2 years ago

    Stopped here for dinner on a whim while on the west side. Great food. Lovely service. Amazing place.

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    4 years ago

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    3 years ago

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    1 year ago

    A longtime favorite of ours!!! Wonderful food & service!!!! It's a gem and we hope it stays in West LA forever!!!

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    Page 1 of 9

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    Bestia

    Bestia

    4.3
    (8.5k reviews)
    11.6 mi
    $$$

    I love Bestia. That's it. That's the review…read more J/k! This is my second time here: last trip was in 2022, where I had the best fig and gorgonzola pizza and bone marrow of ma liiiiiife (in addition to some pasta dishes)! This time, I had six dishes, split with my friends: the fig and gorgonzola pizza (again--why mess with a fave?), the octopus and calamari (surprise hit!), the oxtail ravioli (good--but not my favorite; portion was super small too!), the gnocchi (good, but not amazing), the lamb ragu pici (AMAAAAAAZING!). We also had some beverages; a cellador saison and 2 glasses of red wine. The service and attention is good. I will say that inside the restaurant, it is BUMPING! We are so glad we got a table out on the patio so we could actually converse (inside the restaurant, the music is so loud, you practically have to yell!) If you sit outside, say hi to the family of raccoons on the roof! I will also say, since 2022, this restaurant is now "highly recommended" by the Michelin guide...which has definitely increased its popularity. Somehow, this has translated to much smaller portions though. They encourage sharing "family style" with friends, but the portions are so small, you really only get a few bites from the pasta dishes before it's all gone! (The pizza is at least bigger). So, while Bestia is fantastic, prepare to order a lot more to be truly full and spend at least $100 per person. For all 6 dishes, drinks, and tax (without tip) our total for 3 people was $250.01.

    What an experience…read more Let's start by the seat leading team. They were no where close to being that nice or accommodating. The one who leads us even rolled her eyes. Honestly if it wasn't late already we will not be dining here with that attitude. Our server on the other hand was absolutely welcoming and amazing. My kid was cold outside, she offered to let us sit inside instead, we didn't really want to wait longer so she brought us a blanket. That was so very nice of her. The music in this place was insanely loud. Honestly had my ears ringing 20 mins after I left the restaurant. Food was great. Grilled Branzino was great with the pine nuts. Total perfection. Saffron pici was my favorite. Lamb ragu is soft and flavorful. Dessert We had the chocolate tart and strawberry crostata, love both of them. For 3 adults and 1 kid including tip around $400. It's great for the quality of the food. But not sure if I want to go through the seating situation again. So all in all, maybe once in a blue moon, we will be back.

    Photos
    Bar area!!
    Bar area!!
    Margherita
    Margherita
    Peruvian Scallop Crudo*

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    Peruvian Scallop Crudo*
    OSTE

    OSTE

    4.6
    (1.5k reviews)
    4.1 mi

    We loved our experience at OSTE! Service was so attentive and friendly, and the space itself feels…read moreso charming. There's both indoor seating and a cute outdoor patio. Street parking only, which can be kinda tough in this neighborhood. What we tried: - Baby gem lettuce caesar - with parmigiana, garlic bread crumbs, chives. It was perfectly seasoned and dressed and with a perfectly cheesy topping! A simple dish but executed so well - Prosciutto pizza - with mozzarella, prosciutto, stracciatella, arugula, truffle oil. Perfection! I love proscuitto pizza and the truffle oil was the cherry on top. The dough was so chewy too! - Frutti di mare pasta - homemade squid ink tagliatelle, tiger prawns, calamari, mussels, Mariana. A great and flavorful marinara seafood pasta! A large portion size suitable for sharing as well

    My friend and I were seated immediately on a weekend afternoon. While there were plenty of options…read morethat captured our attention on the menu, we tried their patate pizza and risotto al funghi, which both were delicious. The patate pizza was my favorite. The crust was crisp, and the thinly sliced potatoes were seasoned right and savory and comforting. THe risotto al funghi was creamy and rich and a bit on the saltier side, but I loved the earthy mushroom flavor, which complemented the pizza dish well. Welcome atmosphere and dishes with great flavors!

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    Interior
    Interior
    Home Made Bread & Evoo
    Home Made Bread & Evoo
    Burrata Al Pesto

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    Burrata Al Pesto
    Donna's

    Donna's

    4.3
    (725 reviews)
    10.2 mi
    $$$

    Came here for a friends bday after hearing so many great things about this place and it most…read moredefinitely did not disappoint! Food: I would say I have a favorite dish from here but I just can't choose! From the Caesar salad to the calamari to the vodka pasta and even the chicken parmesan, everything was delicious! Service: Service was amazing and a huge shout out to our server Rob! Super personable and made dining so much more fun with his jokes! Ambiance: The ambiance at Donna's was more of a lively and intimate type of Italian-American restaurant but also styled for modern LA vibes.

    5/5 Metered street…read moreparking. Went on a weekday & got lucky on finding a spot. The restaurant is beautifully decorated - has an intimate, warm & cozy vibe. Not too big of a dining room, but not cramped either. Even though the atmosphere was very busy, it wasn't rushed. Big shoutout to the entire staff especially our server, Emerson, who took amazing care of us! 1000/10 From the moment we entered & throughout our whole experience there, we received amazing, great vibes & hospitality. Everyone was so kind & welcoming. We were greeted & offered drinks as soon as we got seated. He explained the menu very well, was always on top of everything, and kept a positive attitude. Even though it was super busy, we never had to flag anyone down. Our dirty dishes were cleared off the table when done. The food came out not long after we put our order in. We got: Garlic Bread 1000/5 - THE STAR OF THE SHOW. I love sourdough & garlic bread so this was literally the best thing on earth! Came out nice & warm. Crust was crunchy with a soft, moist interior and extraaa garlic in every bite - it was heaven. The cheese on top was a bonus touch. Fusilli alla Vodka 4/5 - Not spicy. Tasted like an extremely creamy mac n cheese. I wouldn't say it's overhyped because it's really good, however there's nothing special about it. (I'm not a big pasta person so maybe that's why) Linguini & Clams 1000/5 - BEST THING EVER. Very well executed - every bite was so creamy & savory. The broth was phenomenal. If you love clams, you'll love this! (I wonder if there's an option to add extra clams?) Chicken Parm 4/5 - The texture, the flavor, & marinara at the bottom was delicious. Cheese was perfectly melted. Tiramisu 1000/5- Every layer was nice & moist. Not bitter, not overly sweet. Just perfect. One of the best tiramisus I've ever had! Was celebrating my birthday so Emerson was kind enough to add a candle + a warm greeting Overall, will definitely be back Worth reserving a month ahead on Resy!

    Photos
    Bar area.
    Bar area.
    Vodka pasta
    Vodka pasta
    Broccolini

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    Broccolini
    L'Antica Pizzeria Da Michele

    L'Antica Pizzeria Da Michele

    4.3
    (2.6k reviews)
    6.6 mi
    $$$

    Came here before seeing a show at the Pantages since it is so close. There is valet parking across…read morethe street. The entrance to this place is like a house that was converted to a restaurant, with some tables and the bar inside and two separate patios. The ambiance is quite relaxing. We opted to sit inside since it was hot outside. I ordered the chicken because I wanted protein which was pretty boring lemon chicken, would recommend the pizza and pasta instead . The short rib pasta was cooked perfectly and the right amount of cheesy and a little sweet. We were all so full after. Sangria and cocktails were all great as well. There is a $35 cake fee which I didn't mind because they cut and serve it for you, thought we did have to ask 3 different people for our cake and then ask again to have the leftovers boxed and given back to us. Otherwise, service was great. I'd come back for drinks and to try more pasta!

    Wonderful dining experience from start to finish…read more The restaurant with it's outdoor dining area is a really a great oasis in Hollywood. Started with cocktails (Negroni and Old Fashioned) that were well prepared and served quickly. Moved on to the zucchini flowers with ricotta, burrata, roasted tomato and crispy basil, then the Margherita Pizza and Maccheroni Bolognese. Zucchini flowers were lightly battered and were great with the burrata. The pizza was Neopolitan pizza perfection and the bolognese was the right balance of pasta to chunky bolognese. Free corkage on Tuesdays was an added bonus. We shared everything and portion sizes were ample and there was even enough to have leftover pizza and bolognese the next day.

    Photos
    Interior.
    Interior.
    Truffle Pizza
    Truffle Pizza
    Interior

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    Interior

    Pastina - italian - Updated August 2026

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