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    Updated 1 month ago

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    NUA ATMOSPHERE

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    Recommended Reviews - Nua

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    Reviews With Photos - Nua

    The food is fine, but it's expensive for what you get. This kabob plate was $50. The beef was over cooked.
    Brad B.

    Nua has a lively bar scene. It's indoors- outside restaurant and bar. It's also part of the Crescent Hotel. I love Middle Eastern food, but this was mid.

    Sally C.

    Intimate ambiance, delicious food and excellent service. Perfect place for a girls dinner night. Not a fan of vegetables, and I was made to try the Cauliflower florets, then I couldn't stop eating them. Beef skewers cooked to perfection, so juicy. The warm house pita with hummus, sealed the deal. Mouthwatering Meditterean food without the price or frills.

    Raya M.

    Nua had such a lovely ambiance for brunch. The space was bright, welcoming, and full of great energy. They lean more toward an Israeli-style breakfast menu, which I absolutely love. The avocado toast was delicious and the fries were fantastic. The only miss for me was the French toast, it just didn't hit the mark. Overall, the vibe, interior, and decor made the experience really enjoyable. I'd definitely come back to try more of their menu.

    Michele S.

    The bread here is like none other I've ever tasted in my life! I've also never had Shukshuka before and this was the proper place to start. After we came home to Seattle I've been on the hunt for someplace anywhere in the ballpark as this and nothing compares. I was slightly thrown off by the huge pic of Breakfast at Tiffany's because I have the depiction of Asians in that movie. It didn't seem to fit in with the current vibe of the place and all the Asians present dining. The special framed Woody Allen piece wouldn't have caught my notice and hit so oddly if I didn't have to stare at the huge Movie Poster throughout my delicious meal. What may have been a decor anomaly became a bit of a suspicion of unawareness in judgement with the decor choices. But the food is amazing.

    Courtnie C.

    Delicious shakshuka and plenty of vegan-friendly options. The challah French toast came with a generous serving of berries and was a standout. The covered patio is unique and cozy, with lots of space heaters, and the overall vibe feels intimate almost like dining at someone's beautifully styled home.

    Chicken kebab and branzino -- so delicious!!
    Cassie T.

    My friend and I absolutely loved Nua! We visited after taking a Pilates class and brought my dog to sit in the gorgeous patio in front of the restaurant; however, they have a lot of space with plenty of seating inside with cozy seats and more intimate tables for privacy. The service accommodated my dog very well and shared their top-tier recommendations such as the shipud, chicken thigh kebab, branzino, and of course, pita and hummus! I got the branzino for more fresh vegetables and fish and my friend got the chicken kebab in the lavash. We adored how flavorful and vibrant the food was without being too heavy, salty, or oily! The presentations of the dishes are also stunning with a fresh, vibrant ambiance to pair it with. Price-wise, a little bit higher since it is Beverly Hills, but it's fantastic for lunch and dinner, whether you want to be fancy or just have a fun day out!

    The patio
    Thomas O.

    The service was great, the atmosphere on the patio was cozy, and the food was fantastic. I only had the roasted salmon but was the best I've ever had. The drink was a spicy watermelon margarita type, it was average but was acceptable for bot being top shelf. I enjoyed my time here as it was relaxing and had time to write. No obnoxious music was playing from what I recall and that's a major plus compared to the places nearby.

    Israeli Breakfast (New)
    Elisa C.

    Nua has a garden patio that is decorated with pops of color. The staff is friendly and patient as our group arrived in a staggered fashion. We went for brunch and three of us opted to get the Israeli Breakfast which is a pretty good deal because it comes with OJ or coffee. I really enjoyed the Israeli bagel that is served with tahini, hummus and eggplant dip that came with the breakfast combo. Highlight was the fries that we ordered for the table. Nice and crispy and perfectly seasoned. We also tried the cauliflower and one friend got the shashuka. We'd go back for their breakfast menu.

    Deeps S.

    Beautiful restaurant - we sat outside. Our server was very helpful - we are vegetarian so mostly got appetizers (mains were not veggie friendly). The pita was very soft, i enjoyed the falafel as well. The eggplant is on the sweeter side.

    Charred Eggplant! (Babaganoush)
    Susan L.

    I love it here. The patio is gorgeous. The staff is welcoming. The babaganoush is delectable. The hummus is perfectly creamy and garlicky. (I'm very picky about hummus.) Even the bathroom is cute, and everything is super clean. The lunch prices are surprisingly great - especially for Beverly Hills. This is my second time here, and I remember loving the felafel but my aunt was rushing this time so we missed it. Oh, out of order, but the pita is fluffy and tasty. (It's not so great the next day, which is a great excuse to just indulge and eat it ALL at your meal!)

    Hummus Masabacha
    Laurel A.

    An absolute must; great for girls dinner, tons of shareable items that can be vegan / vegetarian or meat. Interior is so cute and comfortable for a long meal - our server was fantastic and appreciated the menu suggestions. Both indoor and outdoor seating, and they have heaters on the patio if you wish to be outside!

    Charred Eggplant
    Isa I.

    Amazing spot! I was shopping nearby and this was open a little late- everything about this place is amazing! The food, the service, the beauty of the place!! I sat outside and the noise level was moderate- I still think about how delicious the charred eggplants were.. and the pita they give you is so soft and fluffy. Was a huge fan of everything.. def will be back soon to try other menu items

    Hannah P.

    Incredible ambiance, lovely enclosed outdoor area with beautiful lightning and plants. Really makes you feel like you're being taken out of the city. Food is a great blend of Mediterranean-middle eastern flavors. Cocktails are good, but I didn't really taste any alcohol at all...beautiful presentation though. Even though the restaurant was busy it was easy to walk-in and get seated on the weekend, I appreciate that the tables aren't so tightly squeezed together like other high-end dining in BH. I really loved the hummus, falafel was okay I've had better, but when I came for lunch it tasted much better in the wrap - great date night spot.

    Israeli breakfast with over easy eggs

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    Ask the Community - Nua

    Is it a loud place?

    Not really. Actually it is a great place. The ambiance is great. Food is fantastic. Service is very good and very friendly. All in all I give them a five star.

    Do they have a kosher option?

    Hello Olivia, We are Kosher Style all of our practices are kosher. Our meat, poultry and fish… 

    Is the meat kosher? If yes, where is it from.

    I believe so, as my friend could not order cheese with her meal. Milk was served for coffee only. Call them up. The food was fantastic.

    View All 4 Questions

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    The Honor Bar

    The Honor Bar

    4.3
    (2.1k reviews)
    0.4 mi
    $$

    Honor Bar is one of my favorite restaurants in LA. The food is consistently amazing, the service is…read morealways friendly, and the atmosphere is cozy and welcoming. Their fried chicken sandwich is hands down one of the best I've had, it's the reason I keep coming back. Every meal I've had has been great, but that's my go-to order. Whether I'm meeting friends or grabbing a casual meal, Honor Bar never disappoints. Highly recommend if you're looking for consistently great food, excellent service, and a spot you'll want to come back to again and again.

    Can not believe what happened , apparently you can not show shoulder in a bar. It isn't like we…read morewent to South Beverly grill next door. Me and my significant other came inside to grab a drink at the bar and we were denied service because her shoulders were showing. I'm in utter disbelief. It's not like we are coming to a Michelin star dining establishment. This was extremely uncalled for. Especially as a repeat customer. I've been coming here for over 10 years!! Safe to say I will never come back to this location or even South Beverly grill. Not to mention it's 90 degrees outside at 3pm. As a foodie who dined at many Michelin restaurants (you can check my credentials on this app) I.E providence , ossteria mozza, le berniden, citrin, nozawa bar. But at Honor bar we are denied a drink cause my Latina brown skinned girlfriend was showing shoulder. And for context it's not like she was wearing LA casual sports wear. She was in designer capris and a top with expensive jewelry on (I am a jeweler by trade) I am appalled. Here's the kicker. I'm Jewish and they asked me to take my hat off when I can not for religious purposes. This is discrimination on another level.

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    The Honor Bar
    The Emerald Kale Salad is incredible!
    The Emerald Kale Salad is incredible!
    Emerald Kale Salad

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    Emerald Kale Salad
    The Maybourne Bar

    The Maybourne Bar

    4.3
    (30 reviews)
    0.3 mi
    $$$$

    The best dining experience in Beverly Hills I've ever had!…read more From the moody decor to the food to the service, everything was so well curated and refined. The caviar omakase is the must order thing here. Everything is very small bites, but if you are mostly there for drinks then à la carte is a good option. The omakase was fantastic - nice sized portions of caviar, paired with thoughtful items like a mini lobster roll, a salmon burger, and even ice cream. The drinks are also delightful - you can taste the notes of every ingredient and nothing was too overpowering or unbalanced. But the service is by far the main reason we'll be back. The staff are incredibly welcoming and friendly, on top of being knowledgeable and presenting the menu in a well practiced way. They made this birthday dinner so special and went above and beyond. They do automatically add gratuity but I would've tipped more than that if possible. Incredible spot in Beverly Hills and more private and tucked away than some of the overly packed tourist destinations.

    Matt B. and I had dinner in Beverly Hills a few weeks back and wanted to grab a nightcap before…read morecalling our Uber home. We ended up at the Maybourne Bar in the Maybourne hotel, a solid B+ lobby bar that I'd visit again under similar circumstances. The space was attractive but the vibe was strange, if not uncomfortable. Just weirdly bright lighting and a different crowd from the usual L.A. bar scene (hotel, Beverly Hills). It was pretty quiet at 10:00 on a Saturday night, and we were able to grab seats at the bar. Service was fast and polite. We ordered a Midas Touch and a Big in Japan, both decent cocktails that cost a full $30 apiece. The Midas Touch was a colorful spicy margarita with El Tesoro Maybourne Edition Reposado, Empirical Ayuuk, Grand Marnier Louis Alexandre, saffron, lemon, and honey. Big in Japan was a Gold Rush variation with Hibiki Harmony, sudachi honey, lemon, sansho pepper, and yuzu bitters. There are better, more interesting cocktail bars all over L.A., but I'd recommend the Maybourne Bar if you're staying at the hotel or otherwise looking for an upscale bar in downtown Beverly Hills. You can get food, too, though most of it seems to involve caviar.

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    The Maybourne Bar
    The Maybourne Bar
    The Maybourne Bar

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    Negroni Beverly HIlls

    Negroni Beverly HIlls

    4.5
    (158 reviews)
    0.1 mi

    A great fusion establishment with a mixture of espresso drinks, cocktails, and other refreshments…read moreavailable with a mixture of Mexican, Mediterranean, and Asian bites, both large and small, all sharable and very fresh and well-presented. My friend and I were a bit boozed out from the night before, so we stuck with a handful of sharable platters including California rolls and ceviche, all tasted amazing. Nothing was too heavy and the portions were all manageable, not too small or too large. The outdoor seats were very cushy and comfortable, it's perfect for sitting with your fur baby, and the restaurant provided water bowls upon request as well. Servers were all really friendly and the food did not take long to come out, though it wasn't too busy that Sunday afternoon around 3pm. Would definitely come back here to try the cocktails with other fusion bites next time we're in the area!

    The restaurant itself is very cute, but the menu is a bit all over the place--sushi, Latin dishes,…read moreand pasta. We ordered rolls, salads, ceviche, and pasta, but everything was just okay--nothing memorable. We had to ask for wasabi and ginger three times, and the server seemed confused. Service overall was friendly but very slow, and the restaurant wasn't even full. The pasta was a miss, and the "salad" wasn't really a salad. Drinks were the highlight--great martinis and well-made cocktails. That said, our bill was over $600, and none of us left full. Portions are tiny. Go for drinks and ambiance, but I'd skip the food.

    Photos
    Negroni Beverly HIlls
    Negroni Beverly HIlls
    Negroni Beverly HIlls

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    Dante Beverly Hills

    Dante Beverly Hills

    4.0
    (439 reviews)
    0.2 mi
    $$$

    Thank you for everything. Definitely is very good service. The people working there is friendly…read morenice everything was messy. Definitely I want to come back and I recommend some friends families. It's a great restaurant good food good quality good people thank you so much for everything. The atmosphere is really good.

    10/10 experience! My favorite part of the evening was the service. From the moment I walked in,…read moreeveryone was warm, accommodating, and genuinely knowledgeable. I hate that I can't remember my server's name because he was phenomenal. I don't drink alcohol, but he recommended a few mocktails that were absolutely delicious. He also guided almost all of our food and dessert choices, and every recommendation was spot on. I originally made a reservation for indoor seating, but since it was such a beautiful day, we decided to sit outside by the pool. It ended up being the perfect choice. There atmosphere was relaxing, the noise level made conversation easy, and the view was beautiful. For food, we ordered the Pappardelle al Ragù, which was delicious. The pasta itself was perfectly cooked with great flavor. I wouldn't have minded a little more protein, but it was still a really enjoyable dish. We also had the Little Gem Caesar with chicken, a classic done exceptionally well. The standout, however, was the Diavola pizza. The combination of spicy soppressata with the honey drizzle was absolutely top tier, and the soft, airy crust brought everything together perfectly. It was easily my favorite dish of the meal. To drink, we had a couple of non alcoholic Cosmojitos, which were refreshing, flavorful, and a great complement to the meal. We closed out the evening with the homemade carrot cake, and wow it was the cake of my dreams. Perfectly moist, incredibly flavorful, and just the right level of sweetness without being overpowering. It was the perfect ending to an already fantastic meal. Overall, this was an outstanding dining experience with exceptional service, delicious food, and a beautiful ambiance. I can't wait to come back!

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    Happy Hour
    Happy Hour
    Pan Roasted Wild Faroe Island Salmon
    Pan Roasted Wild Faroe Island Salmon
    Happy Hour

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    Happy Hour
    Matu

    Matu

    4.3
    (841 reviews)
    0.5 mi
    $$$$

    I'm going to be the 10th dentist here and lead with the fact that I think the cheesesteak is…read moreincredibly overrated. I can confidently say I'll never order it again. Now, let me explain. We came to Matū for the Dinner for Two, and everything we were served was impeccable. The seasoning was spot on, the salt level was perfect, and every cut of meat was cooked beautifully. I'm a big fan of my steak on the rarer side, and Matū absolutely delivered. The braised beef cheek was probably the highlight of the night for me. It was unbelievably tender, rich, and one of the most memorable bites of the meal. After finishing the Dinner for Two, which really showcased the quality of the meat, we decided to split a cheesesteak since "that's what they're known for." When it arrived, it looked incredible. Unfortunately, that's where the excitement ended for me. The meat tasted oddly oily. I'm not sure if it was the cut, the preparation, or even the cheese, but it came across as heavy and greasy compared to the beautifully simple, clean flavors of the steak dinner. It was also underseasoned, and I found myself tasting the sesame seeds on the bread more than the filling itself. The chips were fresh and crunchy at first, but they lost their texture surprisingly quickly, so eat those immediately. Overall, I absolutely loved the steaks, sides, and cocktails, and I'll happily be back for those. But as for the cheesesteak? Once was more than enough.

    Matu is a dream for meat lovers, with a menu centred entirely around Australian wagyu. Nothing…read moreshowcases that commitment better than the Matu dinner ($87 per person; minimum 2 persons), a multi-course meal that highlights different cuts of the cow in every single dish. Things begin with a 24-hour bone broth shooter, looking like a glass of gravy but tasting like concentrated umami. Rich, warm, and deeply comforting, it's remarkable how delicious it is despite containing only broth. The steak tartare follows with freshly chopped beef, egg yolk, and what the menu describes as a "Japanese accent," possibly togarashi. Whatever the seasoning blend is, it works beautifully. The tartare is incredibly flavourful despite its minimalist presentation. Thin, lightly toasted crostini accompany it without overpowering the beef, though I did ask for extra slices just to finish every bite. The eight-hour braised beef cheek was one of my favourite courses. So tender and moist that you could practically eat it with a spoon, the richness is balanced by a silky celeriac purée that ties everything together beautifully. It's the kind of dish that immediately makes you want another serving. Even their '47' salad leans heavily into the restaurant's beef-first philosophy, featuring more steak than greens. The 3-ounce centre-cut filet was impressively tender for such a lean cut, and although it arrived rarer than I'd typically order, it worked perfectly. At Matu, diners aren't asked how they'd like their steak cooked. The kitchen prepares it to the chef's specifications, trusting the quality of the beef and their technique. As for the romaine leaves underneath, they're coated in a signature dressing that tastes remarkably similar to Caesar, despite being made without dairy or eggs, then finished with a generous showering of Parmigiano. After all that beef, you'd think sharing a 12-ounce ribeye would feel excessive. Somehow, it didn't. The steak is prepared simply, allowing the quality of the wagyu to speak for itself, with crispy grilled broccolini providing a garlicky contrast alongside it. A small dish of salt is presented at the beginning of the meal, though Matu intentionally keeps the seasoning restrained. Personally, I appreciated the lighter touch and never felt the need to add more. Dessert arrives in the form of Scott's flourless chocolate cake ($12), dense and rich without being overly sweet beyond a dusting of powdered sugar. After an entire menu devoted to beef, I almost found myself jokingly wondering whether wagyu somehow made its way into dessert too.

    Photos
    Inside
    Inside
    Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel
    Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel
    Matu Old Fashioned

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    Matu Old Fashioned

    Nua - mideastern - Updated August 2026

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