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Maydan Market

3.7 (171 reviews)
Closed • 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
Updated 3 months ago

Maydan Market Photos

Business Info

MAYDAN MARKET ATMOSPHERE

What's the vibe?
Casual
Trendy
Good for groups

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Recommended Reviews - Maydan Market

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Lamb shoulder, ribeye, zucchini
Neechi M.

So I don't get why Yelp has only one listing for this place because each restaurant is so different. But here's my thoughts - overall market gets 5 stars; super duper cool concept and I love variety so it's just absolutely perfect for me as a place. You can choose to sit outside or inside and it doesn't ever feel too packed. LOVE - compass rose is delicious and perfect place to sit on a warm day. Nice comfy couches make the perfect scene to enjoy food and drink. My favorite is to order the Mediterranean food and get it delivered there - Maydan LA- here's where the stars start to come off. It was good but not as perfect as the rest. My issues with it mainly come from how they handled some missteps. In general the food was good but not amazing. I would definitely not do the Tawle option because you get a lot of useless food that's not helpful. We got the ridbeye as an extra option and despite our lamb shoulder being nice and warm, the ribeye was completely cold. Not ideal operationally but I can let it pass. My issue is how it was handled- no affirmation of how ridiculous it was to get a cold steak and furthermore they didn't comp it despite us just telling them to box it up cold. All in all I will be back a lot but just not to Maydan LA

Self serve area
James A.

Branded as a 10,000 square-foot multi-restaurant culinary experience collective and food hall with an international night market feel, Maydan Market opened in October 2025 in the West Adams neighborhood of Los Angeles. It is located within walking distance of the Farmdale station of the Metro E Line. Our group of four stopped in for an early dinner before a sporting event (not close) and enjoyed the food/company. Inside is a really cool space, with a communal hearth in the center of the hall, allowing it to be used for various dishes across the restaurant. What to note is that many of the restaurants do not take food orders between 15:00 and 17:00 (break/prep time between lunch and dinner service). They try to simplify the ordering experience, providing features like shared tab, combined ordering. The idea is that each member of a party can order what they want. The indoor space doesn't have good cellular reception, so good WiFi is critical. It is easy to get on, but is not fast enough to handle the needs of the restaurant website...it kept hanging. I tried various things, getting closer to checkout in some cases, but each time failing. I finally decided to pick a restaurant that didn't have a long line, and just ordered the food directly with a human. They need to improve this. There are self-serve areas to pick up tap water, napkins, utensils, and take-home containers. It is definitely not self-bussing, but not clear if the hall does the clearing or if each restaurant is accountable. Definitely important since all dishes and utensils are reusable. There is one reservation fine-dining restaurant (Maydan LA), open only at night.

Cafe de olla
Stephanie U.

I just got home from Maydan Market, and it was the loveliest experience. My friend and I ordered a variety of dishes, and every single one was delicious. You can either order up front or from your table (each table has a QR code that leads you to the menus for all of the eateries, and everything is brought to your table). I ordered the tamal de pollo, esquite, and an agua fresca from Maléna; an empanada de mole con pavo and a cafe de olla from Lugya'h; and a tamarind espresso ginger beer from Compass Rose. My friend ordered the walnut casik from Sook by Maydan, and the salsa de huevo and a cafe de olla from Lugya'h. (She also got a nice drink, but I can't recall what was in it). It's a beautifully decorated space with a variety of seating options, and there's also an outdoor patio in the back that looked inviting. I would recommend coming earlier in the day. By the time we left there was much more activity. The staff who helped us were so nice, too!

Jessica G.

A premium food court experience as the atmosphere was so nice, ordering process was easy and seamless that you needn't even have to leave your chair as everything could easily be done from your phone and you got your orders delivered to your table. There's option to dine in Maydan's own resto by the bar and fire pit, which did offer some menu from the stalls around the food court. Seats in this space could be reserved while the food court area was on first-come-first-serve basis. Trying to be more adventurous, we ordered the iconic dishes which we saw many people calling out. Our first choice went to Tlayuda; fire-grilled gigantic corn tortilla served with black beans, cheese and cabbage. We picked beef as our protein to go with the tortilla. Unfortunately this didn't suit us well as we felt it's too dominated by the cabbage that we barely could taste the other elements. The beef was okay, but bit shadowed by the cabbage. Thankfully the Halloumi came as a savior, served with peanut dukkah and honey, giving that savory and sweet twist, which we both fancied. It's tad pricey for the size but undoubtlessly yum. We also tried our friend's Kachapuri, the georgian-style cheese bread with mix of cheeses at the center, then topped with butter and egg. The way it's served was the server would deliver it warm then mixed together the cheese, butter, and egg in front of you. This blend sounded simple yet palatable. My first experience trying this was in a Georgian resto in NYC, and I'd say Maydan's version was certainly in the league.

Muhammara dip at Sook - delicious!
Fortuna N.

3.5 stars - Cool concept at Maydan Market where it's basically a "restaurant style food hall". You sit down at the table areas where it's for the 4-5 restaurants/food vendors you can order with a QR code on the table. You choose multiple food items and drinks at these different places and they have a server from their places delivering to your table. There is a main restaurant that is dine in only at the market. The food is a little overpriced for simple things that aren't blow your mind tasty but I get the hype of the ambiance and nice quality. If you are coming for food and drinks it's average but if you come for the ambiance to hang out or catch up with friends and family I would say it's great. We got a few things from different places but our favorite was from Sook of their dip called: Muhammara (4/5): Hummus spread that has walnuts and roasted red pepper blended up that gives it a creamy, nutty taste and they have pomegranate molasses on top that gives it a hint of sweetness. This dish came with 2 pitas. It didn't come out as warm as we'd like but still great!

Chicken skewer Guacamole
Ashley H.

The concept of this place is cool. We read the reviews before going and sat at a table and ordered via the QR code. The app is a little finicky. It's honestly really overpriced imo. The chicken skewer is $18 for 5 pieces of meat smaller than you get at chick fil a. I think it was also undercooked so I sent it back. She told me it was brined and that's why it was pink but we definitely think it was not cooked all the way. Also it tastes very plain, no flavor really and the side is cold and no flavor ... Guacamole was fresh but it's a little spicy.

Morroccan beer
Carmen R.

Our first time at Maydan Market and it was such a unique experience. The interior is so well designed and each stall well curated We went on a Saturday night and had reservation was so buzzy. We had a reservation at Maydan and were sat promptly. The open flame grills are awesome and it smells amazing throughout the space. The Maydan menu is not too robust but very interesting offerings, including the wine menu which offers a lot of imported options. The food overall was well executed but we felt were at a higher price point for the portion sizes we got. Highlights were the dips and fresh pita bread and the roasted sweet potato Service was a bit slow and not as attentive but we attributed that to the extremely busy night. We're looking forward to coming back to try the other market stalls... definitely a great place to go with a group so you can share more options and the energy is super fun for a great meal and night out.

Grilled chicken thigh with chili jam from Yhing Yhang - photo doesn't do it justice! It was very good.
Kacey C.

Arrived around 6:30pm on Saturday. There's valet and street parking around the building. We were able to find a street parking; walk wasn't very well lit leading up to the building. Reviews are negative about the ordering . It's a little confusing, but doable. There's a sign outside with instructions. QR code to review the menu and then lets you know you can scan QR code at table to order or order directly at each restaurant. When you scan the QR code outside, it pulls up a pdf with 10 pages with lunch and dinner menus. It's a little overwhelming. The Compass Rose menu only has breakfast items, but they do have an evening cocktail menu. We sat down at a table and signed a QR code and it's easier to browse through each restaurant and see exactly what's in stock and can be ordered. You can order from all restaurants at the same time, so we were able to try a little something from each place. You attach your "table number" to your order. You can also change your table number before ordering; we decided to move somewhere more comfortable and noticed not every table clearly showed its table number. We figured since it asked for table number, food would be brought to us but we got text messages to pick up our orders from each place, except for Malena, which delivered to our table. Vesti - we tried the dill and vinegar chips with caramelized onion and cheese dip. It was good, but likely would have been better if it came at the beginning of our meal when we were hungry instead of at the end like dessert. Expected a stronger onion flavor; I think overpowered by the chips and cheese. Malena - Tried the Birria tacos and they were very good! We loved the consumme. Yling Yhang - tried the grilled chicken thigh with chili jam. Very juicy and flavorful from the grill - we really liked the sauce it came with too. Lugyah - Oaxacan cuisine. Their restaurant doesn't have very good signage. My husband got confused and waited there for pick up thinking it was part of Vesti. We tried the Tlayuda. It was a very large portion. Wished there were descriptions of the proteins - we had to google them. It was a little difficult to eat as the beef came on top of the "quesadilla" and the plate was a shallow basket that was difficult to use a knife and fork on. Tried to just fold the meet up inside and use the tortilla like a taco, but it was very messy and leaking all over my hands. Compass Rose: We grabbed two cocktails here. We had to be directed from the part inside to the restaurant to order at their patio and noticed it happens often to other patrons as well. Two drinks cost $50, but at least they were strong. Sook: Browsed the cute little store and had a glass of wine here after dinner. Very unique wines being sold and the person working there was very friendly and had fun facts on each wine. I tried an interesting Amber wine from Georgia. We spent $78 on food only (not drinks) - we were VERY full. Almost wish some of the restaurants had smaller tasting menu size portions so we could try more things without being completely stuffed! I recommend adding better signage for each restaurant with menu signs, not just laminated menus at each counter; allows people to walk around and browse. Maybe even a large menu of all restaurants near entrance would be helpful. Table numbers also need to be more legible and not in tiny red font.

Peter S.

Plenty of food courts around LA and plenty of places like Grand Central Market. Now take that idea and put it into a more comfortable location with good ambiance where you don't have to walk from food stall to food stall. Now go one step further, where you can try various cuisines from multiple restaurants all via your table and QR code. We walked in and had no clue what to do, this wonderful woman came right up to us (seeing how confused we looked) and gave us simple directions and then it was time to eat and drink. She was working the room and couldn't have been more helpful. There is Mayadan, as the full-service restaurant, a rotating restaurant (not sure how often it changes) and then a few others to choose from - all with different cuisines. At your table, you can access all of them easily and pick/choose what foods you want to try from any of them via QR code. Couldn't be easier. It's a bit on the pricey side with smaller portions but what isn't these days. Our favorites were the cornbread muffins and the lamb skewers, but everything was great and with so much to try, we'll be back soon. There is valet out front or plenty of parking in the residential area nearby (but it's quite dark on the streets) Quick tip - find your seating first as it get really busy, then worry about what to eat

Charlzetta W.

The concept is brilliant and the place is really nice with plenty of seating. The aesthetic rich in culture and so are the food options. However because it's freshly opened, the staff are not yet well rehearsed. First: The host at the door went through a long drawn out explanation when we were just really ready to go in and walk around the place in toilet place so he made it more confusing. I think he should have just explained we could sit wherever we want it, show us the scan on the table and let us know he was there if we had any questions. Second: At the Coffee bar, there was a lot of confusion about which table ordered what. Third: We ordered Thai fried chicken, mango salad, and sticky rice from Golden Mountain. He brought our chicken out fresh and hot then left and never came back. I went back to the counter to ask where was our sticky rice and mango salad and he said "oh sorry" he had forgotten so we had to wait for him to prepare it so our chicken had pretty much cooled off by the time we got our sides. At the coffee bar we order I understand it is fresh and new so I'm not judging too harshly and I will definitely return.

John L.

I checked out Maydan Market in Mid-City Los Angeles and it's essentially a beautifully designed food hall that stays busy for a reason. The space is super aesthetic, lively, and feels like a social hub, which makes it a fun spot to gather with friends, even larger groups if you're lucky enough to snag a table. I ordered the jerk chicken from one of the restaurant stalls and paid about $35 for the entrée, which came with rice, one drumstick, and two sides. The food quality was decent and flavorful, though I did feel it was overpriced for the portion. That said, you're clearly paying for the overall experience and ambiance. I liked the QR code ordering system since you can order from your seat and have food delivered directly to you, and I appreciated that water stations were available throughout the market. One thing to note is that mobile ordering requires a physical card, as Apple Pay isn't accepted, so I had to walk to the counter to pay. Service overall felt efficient and organized despite the crowds. Friends ordered from other vendors and were happy with both taste and portions. Parking can be tough since it's tucked into a residential area, so plan accordingly.

Appetizers
Noesh H.

New concept restaurant located in the West Adams area. The establishment was packed on a Friday night with on-going reservations and walk-ins. It does take a little of bit time to navigate through, but you eventually will feel at ease. Note, there is Maydan which is the more formal "sit down" by reservation only section. Then there's the market aspect, which are all by walk-ins. Both cool concepts, although a bit overwhelming! The food itself was impeccable. We had gotten the pre-fixed menu for $90/person and it was totally worth it. The chicken skewers, hummus, steak, eggplant dip, were all excellent. Ambiance felt like you were in a restaurant, on vacation, and disconnected from reality. Service: 10/10

Lime leaf tequila drink...
Julian R.

From the knowledge of the market to the final resting place for our pallets to finally sit at the main attraction of Maydan after ordering a tequila drink from Sook... The TAWLE: FULL MAYDÄ€N EXPERIENCE is something that must be tried no matter what you do when you come here but make sure your appetite is ready. This night was loud, decorative and peaceful at the same time. I wish you could smell and taste all the different components that were meant to be shared bite for bite with the lamb, bite for bite with each other... an experience where you discover your own flavors all together. I'm not usually a 5 star person but this went above and beyond for the price. Server was knowledgeable and friendly. Chefs as well when asked questions from us. The food from simple to complex seemed to delicately come together in your own way and the suggested way it's supposed to be eaten. I am definitely going back to trade the mushrooms for chicken and the lamb for the ribeye to redo the experience.

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Ask the Community - Maydan Market

Who is the owner?

Rose

Are reservations needed for a weekend lunch seating?

No, you don't need reservations on the weekend

Are these the same owners of Maydan and Compass Rose in DC?

Yes, same owner!

What are the working hours during weekends?

View All 5 Questions

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4.3(466 reviews)
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It was my first time going to Laurel Grill. We had a party of 5 which means you can't make a…read morereservation (since we had kids in tow, we showed up at 5pm on a Saturday and there was no problem getting in). The place itself is very modern and nice. Overall the vibe it basically a Houston's-type place. And service was good. All of the food overall was very good. Nothing really too crazy. To me, the menu is a little... boring. But, I will say everything was tasty. We got the Cajun shrimp salad (which was simple and clean but tasty), a cheese pizza for the kids (which was good!), a brisket French dip (very tasty and a horseradish sauce with a LOT of bite), a vodka pasta (was good but it actually is TOO big a portion to eat by one's self), the Ahi Tuna frites (the tuna was good and served with a nice green sauce), and the grilled cabbage side (with brown butter and some pomegranate molasses--it was actually my favorite thing!). The key distinctive thing about Laurel Grill seems to be that a lot of things get cooked by that fire which really adds a nice smoky touch (like the shrimp and the ahi tuna and the cabbage). My only major complaint would be the fries were just okay. After a minute or two they weren't crispy anymore. As good as everything else was, I thought they would step things up with the fries but they were just average. Anyways, while I overall am not that excited by the menu, it definitely is a great place to go where everybody will be able to find something tasty to eat. And overall, the portions were pretty fair.

Excellent food, service, atmosphere. Have been here a few times with friends and family, but had a…read morememorable brunch today! It was sunny on the patio and there was a lovely breeze. Victor took care of us and was very attentive. Some recommendations: - good cappuccino - hamachi crudo for appetizer - margarita pizza from wood oven - asian chicken salad - apple pie with ice cream was so well done

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4.2(391 reviews)
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I recently visited this place and had such a great experience! The Toowoomba pasta was absolutely…read moredelicious--rich, creamy, and full of flavor. The avocado salad was fresh and perfectly balanced, which paired so well with the meal. I also tried their latte, and it was smooth and really well-made. You can tell they care about both the food and drinks here. Overall, such a cozy spot with amazing quality. I'll definitely be coming back!

Came here for the vibes and left feeling underwhelmed. Enchant LA is located inside a hotel and…read moredefinitely delivers on that aesthetic LA ambiance--cute enough for a few Instagram shots, especially with the trendy decor and lighting. We ordered drinks (Lychee Margarita and Lavender Highball) and for food, the LA galbi set, and the seafood cioppino pasta. Unfortunately, both dishes were pretty mid. The galbi was on the tougher side and lacked seasoning, while the seafood pasta was disappointing for the price--only one scallop and not much depth in flavor. Service was also a downside. Even though the restaurant wasn't completely full, everything moved slowly, and it was hard to flag down servers when we needed simple things like a knife or extra to-go bags. Overall, it feels like you're mainly paying for the ambiance rather than the food or service.

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Great White - Smoked salmon pizza

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4.1(846 reviews)
3.6 mi•Windsor Square
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My first day back from Chicago to the Larchmont neighborhood and you bet I'm going straight to…read moreGreat White for dinner! Had to have their delicious black cod entrée once again. I mean, look at that beautiful seared fish basking in delightfully flavorful sweetened soy sauce with delicate spinach and shimeji mushrooms swimming around it. Every bite was roll your head back awesomeness. Accompanied by a fresh crisp glass of quality Sauvignon Blanc and it's my complete meal. Waitress Kimmy (sp?) was very charming, professional, efficient and attentive. Dining outdoors always a treat, and though a bit on the chilly side, ample heaters made it comfortable.

Been here several times and it keeps growing on me. The host can be a bit much sometimes, always…read moreacting busy, but once you're seated it's a great experience. Indoor seating has that Tulum vibe--chandeliers, music, really nice energy. Now that it's warming up, the patio is also a solid move. Food is consistently good. We always get the burger--it's one of the best. This time we tried the crispy chicken and wow... sweet, spicy, super underrated. Got ranch with it and it was a perfect combo. Also tried their pizzas--really solid, and they have gluten-free options. Ivan was our waiter, super nice, and the food came out fast. We were in and out in like 30 minutes (we do eat fast though). Definitely coming back for the burger and to try more of the menu.

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Great White - Can't miss with the burger. So juicy and perfectly cooked. Fries are on point as well!

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Met Him At A Bar - RIGATONI VODKA. Delicious!

Met Him At A Bar

4.4(1.1k reviews)
2.4 mi•Mid-Wilshire
•$$

Went for Dine LA and honestly such a good deal!!! Made a resy and everything was smooth. My friend…read moreand I each got different dishes so we could try more, which made it even more worth it. The bruschetta was super fresh, light, and a great starter. The tomatoes were juicy and bright with that classic garlic and basil flavor. Nonna's meatball was also really good. It was tender and the marinara that had that slightly sweet, tomato-forward flavor with parmesan melted into it. And paired with the bread, it felt very comforting. The rigatoni vodka was solid. Pasta was cooked well, nice and al dente, and the sauce was creamy and so rich. The margherita pizza was a little on the smaller side, but honestly perfect for the two of us ladies to share alongside everything else. The tiramisu was a really nice way to finish the meal. Light, creamy and balanced. I loved the vibes here. Dim lighting, cozy ambience, and the service was pretty fast. I would definitely come back again.

Came here for brunch. Two of our plates had to be asked for repeatedly before they came out and…read moreafter everyone else had almost finished. And even then one had to be sent back because it was wrong. When it did finally arrive the eggs were lukewarm and the waffle was undercooked. Staff was apologetic but otherwise did nothing to rectify the situation. Would give one star but the food that came out on time was good.

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GRANVILLE

GRANVILLE

4.4(3.2k reviews)
4.2 mi
•$$
Locally owned & operated
Locally sourced ingredients

Decided to try Granville in WeHo after shopping in the area. Overall, really enjoyed the…read moreexperience and the drinks especially tied everything together well. I got the skirt steak cooked medium rare -- flavor was good, but it was a little tough to cut. I think it would've paired even better with some garlic butter or chimichurri on the side. The mac and cheese was SO good and easily one of the highlights of the meal. Creamy, flavorful, and definitely something I'd order again. The pork chops were delicious and packed with flavor, but the spinach underneath was a bit too bitter for my taste. The mashed potatoes were creamy, soft, and comforting. We also loved the Brussels sprouts and Caesar salad -- both were super solid sides. Drinks were perfect and balanced out the dishes really well. Service and atmosphere were great too. Would definitely come back to try more items on the menu next time we are in the area.

Im giving this place a 4 star only because of service, the waitress was kind gave us time and…read moreoffered great suggestions. In reality the food was not great. It was bland and portion was just smaller than I expected. There is a location in Pasadena and the pasta was seasoned well and balanced and what I feel the portion was much bigger. I do have to assume it's due to the location of this establishment. The ambiance was pretty slow however the inside decorations were so cute and pleasant on the eyes. I wouldn't come here for the food, perhaps a drink and a small app.

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Maydan Market - bars - Updated May 2026

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