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    Tomat

    4.3 (115 reviews)
    Closed 8:00 am - 2:30 pm, 5:00 PM - 8:30 PM

    Tomat Photos

    Business Info

    TOMAT ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Tomat

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    Reviews With Photos

    Su L.

    Since Tomat opened in the neighborhood, I've been really enjoying coming here for morning coffees (though I wish they opened a tad earlier!) Staff are always friendly, and they also have wifi and outlets to charge your laptop if you want to stay for awhile and get some work done. The ambiance here is chic and comforting. I enjoy looking at the art on the walls whenever I come. The coffee is always great here and I love that they have a few lower caffeine options, like hojicha. My only complaint about this place is that the markup for non-dairy milk with your coffee priced at $1.50 is crazy. Most coffee shops do 75 cents.

    Tuna collarbone
    Heeju S.

    This may be one of my new favorite restaurants I've been to recently. Their menu is farm to table and has some inspiration from Japanese and European cuisines. The bread is a must have, everyone else was getting it and for a good reason. They also have specials on their menu that changes daily. When we went, they had a tuna collarbone, and it was one of the best collarbone dishes I've had I love the space of the restaurant as well, it's cozy and relaxed. It would be the perfect space to get dinner alone, but also grateful for small groups. During the day their space is a coffee shop , which I have not been to yet, but we will definitely be checking it out very soon.

    It's like a duck tamal wrapped in an onion layer in a broth. Delicious and beautiful!
    Emilio M.

    So much to love about Tomat! Where to begin??? Tomat is breath of fresh air in the Westchester triangle. They're self described as a "farm to kitchen" restaurant so you know it won't get any fresher! Pair that freshness along with chill vibe of lively music and the hustle of the staff...you've go yourself a good time. 1st off you'll want to start with their bread and butter. I think it's made with magic because it just leaves you smiling before the main course arrives. Entres... Off the top of my head...the Mole sauce with duck was perfection! Simply magical. I've also had a taste of their chicken plate and that's a must try too! So juicy and seasoned to perfection. Moving on...if there is one dessert you MUST try it is the trifle. Good lord! I dreamt about it for days. Highly recommended!!! Overall: They have a rooftop bar too and I'm looking forward to hitting that up next! There are still other plates I need to try at Tomat and am looking forward to sharing the photos with you. A must add to your list of dining experiences. Cheers!

    Black Cod
    Maria N.

    Delicious pastries and drinks. Tried brunch for the first time, I personally thought it was egregiously overpriced. I've had the barbari bread before ($4) and I ordered the French toast and it was the barbari bread, just soaked in butter. . . The side of jam was nice but not worth $19. The Black Cod dish was yummy but also very expensive and not hot when served. The Tahini Cardamom Hojicha and Chai were delicious and worth every penny!

    Entry
    Alek H.

    We were all so pleasantly surprised with the level of service quality of food, and how special they made me feel for my birthday. We ordered a cheeseburger for one of our friends because they wanted something simple but simple it was not. It was one of the best burgers we've ever had in our lives. They presented me with a sweet dessert and a card the the staff signed it to wish me a happy birthday. A really special evening. We strongly recommended this spot and we will be back for sure. One personal note about the stake tartar. If I see it on the menu and I've had it on six continents I will absolutely order it. One of my favorite things to have anywhere I go. The way it was served here was very original, but the rice cracker was overwhelming, and I couldn't taste the steak. Personally, I find this dish, such a delicacy, and just the steak on its own with light seasoning is a winner for me.

    Edward C.

    Met with a friend before they were flying out from LAX and found Tomat and decided to try it out. Would definitely like to come back for the Dinner Menu. Short drive away from LAX and there is plenty of parking which is a good thing. The coffee I decided to get was the Hijo Miso Caramel Latte, the flavor was a roasted flavor with some sweetness. It was pretty good so I also got one to go as well. We mainly were looking to grab and grab some coffee so this was perfect. The food we got was the duck with the thousand layer potato. The duck was done very well. The skin was crisp and the meat was flavorful. Falling off the bone. The potato was definitely one of the most unique things I've had in a while. The Chirashi consists mainly of smoked fish sashimi. Personal preference that I enjoy traditional sashimi but this was a nice change to enjoy occasionally. Ingredients did all seem very fresh. The ambiance and decor felt very cozy, being able to see into the kitchen and workspace definitely provides a very good vibe. Service was great, Nathan was very patient and helpful as it was our first time. Ethan also, very good service and friendly environment. Can't wait to come back to try the dinner menu.

    Forgot name- but wow. The flower petals... the zest of the greens.. the texture... adventurous and refreshing yet healthy
    Lana R.

    My sweet date took me here. He's really into good food and mentioned he was excited to have us eat here since it's been on his list. I think I was a little overdressed, I did wear a dress lol, everyone else wore casual clothes. I loved the food preserves they had, and the open kitchen. I enjoyed watching the cooks cook food over the hot fire log. The food was amazing, we both could not stop complimenting the dishes to the server and even the fresh in-house baked bread with the butter was a treat. The ingredients were so much of a farm to table vibe. The taste and ingredients with how they varied and complimented the protein or veggies.. everything was like a food adventure. You need to try this place if you have not yet. Great service too!!!! Attentive staff.

    sundae
    Benjamin S.

    I'd been eager to try TOMAT for a while, especially after all the buzz from local food blogs and websites made it one of the harder reservations to land in Westchester. After some persistence, we finally secured a table. TOMAT sits in a sleek three-story building in a strip mall, but once inside you realize how thoughtfully designed it is. The first floor houses the main dining room and open kitchen, the second level offers a private space and restrooms, and the third floor is an open-air patio where they host live music and events. It's nicely done all around. Parking, which is often a headache in this part of town, was plentiful and easy. We arrived on time and were seated promptly. The table was spacious, the seating comfortable, and the atmosphere struck a nice balance between modern and warm, upscale enough to feel special but not stuffy or too formal. To start, we ordered the Barbari bread with tomato butter, a sunchoke salad, and a pear salad. The menu changes frequently, but everything we tried was memorable. The Barbari bread was so good we ordered a second round. For mains, we had the lamb, the ribeye with rice, plus beets and potatoes on the side. While everything was cooked with attention to detail, the portions were surprisingly small for entrées priced at $50 and up. The ribeye was just three small pieces and came out very rare despite our request for medium rare. To their credit, they quickly refired it. The lamb, while tasty, was mostly bone and fat with only a few bites of actual meat. Our waiter, who was very friendly and attentive, had described the mains as suitable for sharing, but in reality they weren't even enough for one person. We were still hungry and ended up ordering the half chicken, which turned out to be properly sized and excellent. For dessert we tried the $19 sundae, which came in deconstructed form. The ingredients were clearly high quality, but the end result was a bit flat and not the special finish we were hoping for. The bill came to about $70 per person before gratuity. Overall, the quality was very good, and the space and service make it a nice place for a night out, but the main course portions left us disappointed. We'd consider giving TOMAT another try - especially since they do fun things like trivia nights on the patio - but it probably won't be our first pick for a return visit anytime in the very near future.

    Outside
    Derek S.

    Came by for dinner and it was sadly a mediocre experience. Tomat is located right next to LAX and was newly added to the Michelin guide. Made a reservation for dinner and our table was ready upon arrival. Parking was available on the street and plentiful in the strip mall lot. Tomat is located in a gorgeous building featuring an open kitchen and modern dining room. They also have kitchen counter seats. Restroom and private dining room is featured on the 2nd floor. There is a rooftop terrace too. Staff throughout the evening were world class. Soft spoken, super cordial and easy to deal with. Service may have been the highlight of the meal. Started off with the Barbari Bread and it was a hit. Loved the contrasting crisp on the outside and the softness on the inside. The spread was phenomenal. The peach salad was excellent. Loved the contrasting textures and flavors. The green salad that the waiter suggested I thought was a miss. The sea bass collar was gigantic and was slightly different than a Japanese rendition. The skin was chewy and not so edible. The collar didn't seem super duper fresh, like in Tokyo, either. The black cod entree may have been the highlight of the evening and it was super fresh and the curry was excellent. The pork 3 ways course was a miss. Many pieces of pork came out cool to lukewarm and cooked to well done...bummer. The ribeye course was a small portion, and also came out cool...which was unfortunate. The duck course was good. Loved the meaty duck breast along with the super crispy skin. As the menu stated that numerous courses were designed for sharing, was slightly surprised that the mains weren't quite suitable for sharing, despite the appetizers and salads being shareable. ~$85/head after tax and gratuity for dinner.

    Inside
    Sakol M.

    Tired of IHOP? Denny's? Try changing your perspective and visit Tomat. Visiting this place in the morning was like getting a visual caffeine fix. The atmosphere. The decor. The whole vibe is so refreshing from the usual same O' same O'. And I didn't even check out what's upstairs. Every detail: from the ceramic coffee cup, the contemporary paintings, and even the open kitchen concept is well thought out. Service was great and our server was very helpful. Food-wise, the open-faced, smorrebrod was delicious. It paired well with my straight, black Americano. The only downside is the ceramic white coffee cup didn't have a handle. Although it looked very avant garde, it wasn't functional. Careful holding with your fingers.

    Toasted Koji ice cream
    Sunny G.

    If you live or visit LA I highly recommend dining at Tomat in Westchester (en route to LAX)! The chef is British-Angeleno with an Iranian grandmother. They grow produce nearby for the restaurant. They have a rooftop bar, special events, and breakfast. The space has acoustic tiles to dampen sound enough so you can actually hear your dining companions. Cocktails are innovative. Desserts are perfection and also creative. Every dish is composed from fresh, local ingredients and exceeds the descriptions. You will want to lick every plate. Everything is amazing. The kitchen is open so you can observe the staff. Gin contemporary art adorns the walls. The service was attentive without being obsequious. Check it out! Support a chef who treats everyone right and has enthusiasm for local sourcing and for his community.

    Salad
    Alicia L.

    Tomat is definitely one of my top places to eat in LA. The ingredients are all sourced so thoughtfully and each dish is crafted with care. The Persian bread, the salads, the roasted vegetables, the beef pie, the desserts... everything tastes so delicious. The service is wonderful and really adds to the whole experience, and the cocktails are incredible too. Tomat is worth a stop. The owners have created something special. Not surprised this place tops so many food lists. I'm excited to come back to try the breakfast menu!

    Zucchini
    Kelly S.

    I had dinner here last night with a friend and will definitely go back. We sat on the rooftop with my dog -- which IS dog friendly, yay. There is tons of ample free parking in the lot which the restaurant is located in. We ordered a couple dishes and everything across the board was solid. There were some dishes that stood out more than others such as the charred zucchini and tuna tostada. These two I would definitely order again and were unique ! I appreciate that the menu changes based on seasonal produce. The nectarine, long bean, and beet salad was also magnificent !! We ordered martinis and Negronis; the drinks were strong and excellent. The only dishes we did not love were the chimichurri steak atop bread and the tuna tomato carpaccio. I wish there was a bit more steak on the bread. The service was great and felt well attended to up on the roof ! I will definitely be back !

    $14 Mimosa

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    Ask the Community - Tomat

    What is your corkage policy and pricing..thanks?

    Hi there, Corkage fee is $50/bottle for the first two bottles and then $100 for every subsequent bottle.… Read more

    Do you accept dogs?

    Only on the rooftop. Thanks!

    Can you share the menu?

    Hi there! Our menu is updated regularly on our website www.tomat.la Thanks!

    Is there food served on the rooftop or only drinks? Does one need a reservation for the rooftop and/or any special hours to be aware of?

    Hi there, Yes we have food on the rooftop however it is more from our small bites/salad options. Open 5pm-close with our trivia night on Wednesday.… Read more

    Do you have any gluten free options for dinner?

    Yes! Most of our menu is gluten free. Thanks!

    Is the place Kid friendly?

    It is a friendly place but fine dining and no kids menu.

    Are you no longer open for dinner? Or are the hours incorrect online?

    Our hours appear correct from our end. We are open for dinner Wednesday to Sunday from 5-830pm. Thanks!

    Are there vegan options on the dinner menu?

    There are multiple vegan and vegetarian options. Thanks!

    Don’t See Your Question? Ask Away!

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    I enjoy a nice rooftop and good weather, so when this past Saturday came through warm and sunny, my…read morehomegirl and I felt personally invited outside. Naturally, we accepted. We walked in with no reservations and were promptly seated by the bonfire. Our waitress was extremely kind and knew the menu like the back of her hand, which is always appreciated. Once we got settled, we started the evening with drinks and water (because balance) and then proceeded to have a full-blown yap session while the drinks kept making their rounds. Good conversation, good vibes, and a cozy rooftop moment -- can't really ask for more than that. If you're in the area, stop by and show them some love. P.S. There's street parking... and it's free, which in itself deserves a round of applause.

    This place is an adorable rooftop bar in the AC hotel on the 6th Floor. You can take the special…read moreelevator on the left or the regular ones on the right. There's free parking on the street so you don't need to park in the hotel. Our group got the grilled chicken sandwich and fries, and heard it was good. The flat bread was also tasty, although cut a little interesting in a diagonal shape. The flora fries were huge, perfectly cooked and with a lot of garlic! It was really good. I ordered the ahi tuna poke with the rice and ir was perfect. The crispy rice wasn't rock hard like other places, so you don't feel like you chipped a tooth. It was a little soft and chewy. For drinks, I got the Fall Spritz, and sorry I can't believe I didn't take a picture of it but it was delish! The service was good, we went before 8pm Social Hour so it wasn't as busy and the servers were attentive. There were only 2 for the entire roof top. It did get a lot busier at 8pm. This place is super cute for a date night and a lot of fire pits and heaters made it nice and cozy.

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    The Washington

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    Drink quality: 4/5 Presentation: 4/5, pretty but nothing…read morecrazy Service: 5/5 Vibes: Loud, but should be expected at a place like this w/ live music Value: 3/5 Times been: 1 Return? Maybe? No strong desire I enjoyed the vibes of the place, but the live music was a little too loud to have a comfortable conversation. However, I believe that having a comfortable conversation at a bar with live music is a contradiction, so no points lost there. My main issues with The Washington are as follows: 1) expensive 2) poor drink selection. These two issues are not independent as I am ok paying ~$20 a drink only if the cocktails are going above and beyond in some sort of way. For example, the drink has some sort of complicated syrups or uses some sort of unconventional technique that I would not want to replicate at home. However, you cannot really find creative cocktails here. And, on top of that, I also find a lackluster selection of drinks. I'm not entirely sure why there isn't more gin/vodka cocktail selection (I am well aware that they can make standard bar drinks that are not explicitly listed, but I am critiquing the lack of 'original drinks').

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    Live jazz band -- come between 6:30pm-9pm to catch them live!

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    We came here on a Friday night. t was our first time trying this restaurant. It was easy to get a…read moretable and the service was excellent. We like the attentiveness and care of all the service staff. The burger here is amazing. I definitely recommend it. The calamari was also good and the pork belly was not bad. The bone marrow was kind of disappointing. It had a sour taste and the portion was quite small for the $33 price tag. They had a very nice bar area with a cool seating area.

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    Saint & Second - Casual cool interiors with wine lockers

    Casual cool interiors with wine lockers

    Saint & Second - Pork chop delish!

    Pork chop delish!

    Saint & Second - Branzino excellent!

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    Branzino excellent!

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    1.4 miWestchester
    $$

    Work event here and the vibe was perfectly chill -- laid-back, summery, feels like you're on…read morevacation even if you're not. Ordered two things: Guacamole: avocado + yuzu + jalapeño with three salsas and great chips. Bright, tangy, and not boring. Fish tacos: grilled fish with red/white cabbage slaw, pico, cilantro-lime aioli on corn tortillas. Fresh and satisfying -- solid execution. Also tried the elote off the cob (chili/lime/cotija) and it was exactly what you want it to be. Bonus: had a passion fruit mocktail that was genuinely delicious (name escaped me). Would happily come back -- 4 stars.

    We joined for the Lunch DineLA experience. The food was excellent: we got the octopus carpaccio,…read morearroz con mariscos (which I would call a paella), and a scoop of gelato or sorbet with a mini bite-size cookie. My compliments to the Spanish chef (you could really feel his Spanish influence in his food as well as Italian influence from his years spent living in Italy). Our server Josh was also a fine, pleasant fellow. The issue we had was more with the management (or seemingly lack thereof) and the excessive fees. This is the first restaurant I've ever been to that doesn't (or "can't") accept prepaid Opentable Reward cards - everyone who has an Opentable Reward card needs to proceed with extreme caution. Our server Josh did everything he could, but I believe the manager(s) could have done SOMETHING: they could have offered some gesture/compromise or at least come to our table to talk with us - to show some hospitality. Maybe I'm just comparing with my excellent managers at my restaurant, but I definitely noticed that at this restaurant. Regarding the excessive fees, the automatic 20% gratuity even for small parties is extremely excessive, I could see that possibly making some servers complacent - and that's not to mention that apparently there's another 4% or so wellness fee added on top of that. All in all, the server and food were quite good, while the management/manager(s) and fees were unsatisfactory. If you have an Opentable Reward card, go to any other restaurant.

    Photos
    Caravan Swim Club
    Caravan Swim Club - Chips and guac

    Chips and guac

    Caravan Swim Club

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    The Meeting Spot - Four Cheese Spread. Signature MTG Dish, blend of four creamy cheeses, topped with made from scratch red pepper jelly.

    The Meeting Spot

    4.6(84 reviews)
    3.1 mi
    $$

    Stopped by The Meeting Spot during the middle of the day and really enjoyed the vibe here. I didn't…read moretry any food this time around, but I did order the Ginger Lime Cooler mocktail and it was super refreshing and well balanced. What stood out most to me was the atmosphere. The outdoor patio is such a cool space to just relax, people watch, and enjoy the scenery. They had music playing along with a big screen TV, which made it feel like a perfect chill spot to unwind without feeling overcrowded. Since I went midday, it wasn't too packed, which honestly made the experience even more enjoyable. The staff were absolutely sweet, friendly, and very attentive -- not just to me, but also to the couple sitting nearby. Customer service definitely did not go unnoticed. I'll definitely be back to try the food next time!

    Stopped by during the Rams Block Party event -- it's a nice outdoor restaurant and bar with plenty…read moreof shaded areas. Great ambiance with several televisions. Ordered the Napa Salad with chicken -- it was a decent salad with crunchy croutons. Also order the duo dip with warm tortilla chips. The pimento cheese dip was really good. Did not order from the bar this time, but looked good like they have a great selection of liquor to choose from. The service was meh -- once we received our food, the wait staff never stopped by to check if we needed anything else nor refill our beverage. Also waited for at least ten minutes after we were finished eating before having to flag down the wait staff for the bill. Be sure to get your parking ticket validated. Also the pricing is a bit high -- not as affordable for a lunch menu.

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    The Meeting Spot
    The Meeting Spot - French onion chips and dip

    French onion chips and dip

    The Meeting Spot - "Showtime" 

Featuring Fords Gin, Use, Coconut, Fresh Lime and Grapefruit

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    "Showtime" Featuring Fords Gin, Use, Coconut, Fresh Lime and Grapefruit

    Tomat - newamerican - Updated May 2026

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