Sushi Samba, the newly opened Japanese, Brazilian, and Peruvian restaurant on La Peer in West Hollywood, gets high marks for atmosphere but completely misses the mark on service. The rooftop space is beautiful and exudes a South Florida-meets-cruise ship vibe. We attended a friend's birthday dinner here, and what should have been a great evening turned into a case study in how not to treat customers. There were six of us, and everyone ordered individually. Four of the six guests ordered cooked entrées. Thanh and I each ordered the Chef's Choice Sashimi along with a Spicy Tuna Roll. We had a 7:15 reservation but weren't seated until 7:45. We placed our orders just before 8:00. By 8:30, the four cooked entrées had arrived. Thanh and I were still waiting. We asked about our order and were told it was coming. We waited longer and asked again. Someone who appeared to be the manager came over and assured us it would be "right out." By 9:15, everyone else at the table had finished eating, and we still hadn't been served. At that point, I told the manager to cancel our order. Waiting over an hour after everyone else had been served was simply unacceptable. He apologized. A few minutes later, he returned carrying our Spicy Tuna Roll and asked, "Are you sure you don't want it? It's already made." Wrong answer. The correct response would have been: "Please enjoy this with our compliments while we prepare the rest of your order." Instead, he tried to convince us to take food we had already canceled after waiting more than an hour. Our waiter then came over and admitted the mistake was his. He explained that he had entered the order incorrectly, the larger plates came out first, and there wasn't room for the sashimi. I'm sorry, but that's not my problem. Customers shouldn't pay the price for breakdowns between the server and the kitchen. I again told him we wanted the order canceled. About five minutes later, he returned with a different sushi roll, explaining it was from the chef as an apology. Unfortunately, it wasn't very good. In fact, everyone else at the table tried it and agreed it was awful. Why they didn't simply comp the original Spicy Tuna Roll instead of sending out a mediocre substitute is beyond me. What amazed me most wasn't that they made a mistake. Every restaurant does. It was that every opportunity to recover from that mistake was handled poorly. Sushi Samba gets a 10 for atmosphere, a 5 for food, and a 0 for service. I'd absolutely go back for a cocktail on the rooftop. For dinner? I'd eat somewhere else first. read more

Great restaurant. TreyG was an amazing waiter and so was the manager Laura. Highly recommend

It was the best experience and a wonderful evening. We were very well looked after and the food and drinks were amazing. I have been there four times and every time it has been amazing. Love it! read more

What a great place for a delicious brunch. It was a lil warm on the roof even though parts are covered. Everything we ate was so yummy. We had the brunch fixe menu. Would go back but not in the summer heat! The staff is so friendly and vey attentive. The views are amazing too! Loved the orange decor, it's my favorite color! read more

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The vibe and atmosphere are definitely on point, and I can see why so many people rave about the setting. Unfortunately, the food was a major letdown. In particular, I'd recommend avoiding ALL the sushi items. For a restaurant with this kind of reputation and pricing, I expected much more from the food. The atmosphere makes for a great night out, but the food didn't live up to the experience. Great place for the scene, but I'd look elsewhere if you're coming primarily for food. read more

Was dying to try out this place! Great ambience and atmosphere. It's a very aesthetically pleasing restaurant. I would say.. 70's with a modern twist. The food on the other hand was very mediocre. We ordered a bunch of rolls, appetizers, drinks.. you name it. The bread rolls was okay: the sushi rolls nothing special.. especially for the price. The service was okay. Our waiter forgot a few things and we had to remind him. Honestly I'd only go back for drinks. read more

SUSHISAMBA WEST HOLLYWOOD - LOTS OF HYPE, GREAT SETTING, JUST OK FOOD -  EXPENSIVE I make my own reservations and pay my own bills when I dine out.  PROS: The outdoor setting is fantastic - a great place for late afternoon drinks and company. Service is on point. CONS: Avoid the Kari Kari trap and sushi--too small and expensive. Some food is stellar; some is less than stellar. Do your research and choose wisely. Avoid sushi PROTIP: Sit in the 20w, 30, 70's or 80s seating for better views SUMMARY: Not as good as the Vegas location, but the setting and service are better--choose food wisely - it's expensive for what you get.  There's no shortage of "scene" in West Hollywood, and SUSHISAMBA West Hollywood is currently the poster child for it. It is undeniably one of the most visually arresting environments in the neighborhood, spanning from SM beach to La Cienega--a playground of color and modern design that feels built for social feeds rather than serious culinary contemplation. That said,  I've learned that a high-wattage atmosphere often serves as a smokescreen for mediocrity. At SUSHISAMBA, the disparity between the setting and the substance is glaringly apparent. The Setting - Let's give credit where it's due: the design team crushed the aesthetic. The outdoor space is truly where this venue lives up to the hype. It's airy, chic, and provides an immaculate backdrop for a late-afternoon cocktail session with friends. If your primary goal is to curate a vibe while sipping a perfectly executed martini or lychee martini, you will leave satisfied.  It's an Instagram perfect setting.  Cocktails - Good and high quality. I like martinis and they make a great "skate" Kettle One Martini - the glassware is on point and fun.  The Food - When the conversation shifts to the plate, the shine wears off quickly. My recent bill is a masterclass in sticker shock, particularly when you compare the price point to the actual caloric and culinary payoff. If you see the photos you will notice that the nigiri sushi is small and does not look fresh. Avoid the Kari Kari, though your waitress will highly recommend it. It's not even close to the better options; the rice is soggy and chewy, and the portions are small. I'll be blunt: skip the Nigiri and Roll sushi. It is remarkably underwhelming, especially given the premium price tag. The portions are precious to the point of absurdity, and the quality simply doesn't justify the investment. You aren't paying for top-tier fish here; you're paying for the floor-to-ceiling views and the PR team. However, it's not an across-the-board disaster. There are moments of culinary competence if you navigate the menu like a minefield. Some dishes show flashes of brilliance, they are the Black Cod, the Ika Nigiri (with chiso) and the Honey Butter Toast. My advice? Do your research. Avoid the sushi section entirely, keep your expectations tempered, and lean toward the cooked small plates if you must eat. Seating - The bar and lounge area shines as well. This could be a go to place for drinks and light eats in a lounge atmosphere. For dining,  if you're going to pay the premium, you might as well secure the vantage point. When you're booking, aim for tables in the 20s, 30s, 70s, or 80s sections. These offer the best views of the room and beyond, which, let's be honest, is the main attraction anyway. Put these requests on your reservation in SevenRooms. Expensive - look at my receipt. I'm not sure how a simple 2 person meal reached $270 with Tip and Valet ($20).   SUSHISAMBA West Hollywood is an expensive experience that executes better as a nightclub-adjacent lounge than a true dining destination. It lacks the cohesive polish of its Vegas counterparts, even if the architecture here feels more refined for the local crowd. It is a high-cost environment where you are largely paying for the privilege of the chair you're sitting in rather than the meal you're consuming. If you want a cocktail and a photo op? Go and have a great time! If you're looking for a serious sushi or food experience, keep walking. read more

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This place is gorgeous and I loved the vibe, but the sushi was sub par given the price. The fish was fresh but the texture of the rice seemed a little dry and it was falling apart. I was pretty disappointed by the food in general as this was so hyped up online. Nothing special in particular, except for the aesthetic of the place. If you don't mind paying for just ambiance, I think it's worth it to come at least once though. read more

Sushisamba - Japanese Near Me - West Hollywood, California

My friends and I had a wonderful time grabbing dinner at Sushisamba! We snagged a slightly early dinner time and while it was quite busy by the time we left, we didn't think it had been too loud while we ate and chatted. We ordered the Pão de Queijo - delicious cheese bread, do not miss! The Kobe Gyoza with the kabocha puree was delicious, too. We also tried the Sea Bass Anticuchos which was a good portion of fish per skewer and the Seviche Classico which also came with plenty of fish and deliciously crunchy plantain chips for texture. The SambaLA roll was a hit with us as well. For dessert, do not skip the chocolate banana cake - it was so good served warm with a side of ice cream. We also ordered the honey butter toast that our server recommended. The flavors were good but it was served cold and was hard to bite. It tasted better after it sat soaking up the ice cream. Great spot for good food and a fun vibe! read more

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I have many mixed feelings about this restaurant and I hesitate to leave any negative comments. However, they do have some operational issues to work through. I realize they are new and well give them the benefit of the doubt that they will improve soon. I was there recently with a group of friends celebrating a special occasion. There were about 7 to 8 people in our table. 1st of all, I have to say that the rooftop location and the decor choices are absolutely stunning. When I walked in, I almost gasped and really felt like I was transported to some tropical vacation. Open air is definitely the way to go in LA where weather is pleasant year-round. The day tonight transition of the restaurant was stunning. I am not normally a fan of fusion food, but the Brazilian Japanese combination sounded quite interesting. The dishes are meant to be family style yet nobody wanted to do family style in the table I was in. It was a little frustrating since I had to order much more than I would normally eat for myself, and that subsequently drove the prices up. The server did a great job in recommending dishes and explaining that they are meant to be shared. The Lychee Cooler cocktail was such a great summer choice. It's slightly on the sweet side, but goes with the drink and it had a fresh lychee garnish. I felt like I was in a high-end tiki bar. Presentation was gorgeous. The main problem with the food was that a couple of appetizers came out. I was happy they were coursing the meal. However, two people in our table never received their entrées. We were there a good 3 1/2 hours by the time the whole meal was served, and it was a little excessive to me. I was getting restless and just wanting to leave about halfway through. When it was brought to their attention that our food didn't arrive, I think the normal thing to do was to bring it out and also comp the dishes. They just brought it out and said "it's already made so do you want it?" When the offer was declined, they brought out a different sushi dish and did comp it however, it was not what had been ordered. I tasted a bite of it and really was not impressed. I would never have been satisfied. Had I ordered something like that. The good part was the pao de queso (cheese bread) was perfection by itself, but they served it with a sweet truffle butter that just took it up a few notches. I tasted a couple of the mushroom dishes that others ordered, and it tasted fantastic. I also got the seafood stew bowl (Moqueca Mista), which clearly was meant to be shared. The flavor was good and I appreciated that chimichurri rice. Unfortunately, all my shellfish were full of sand and overall the dish was very heavy. I didn't enjoy it that much. I definitely found the Brazilian dishes, more interesting and tasty. Sadly, I was not thrilled with the service and food. I would give it another chance when they settle in and improve service but it is not on the top of my list. I would most likely return to the bar for some drinks and light appetizers. It had great ambience, although it got very loud toward the later part of the evening. read more

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Okay, where do I start... The ambiance is definitely the highlight. It's a fun atmosphere and not something you come across often in Los Angeles. Unfortunately, the food and service didn't live up to the setting. We were seated directly next to a speaker, and the music was so loud that we often couldn't hear the person sitting next to us. The playlist was great, but the volume made it feel more like a nightclub than a restaurant. As for the service, we had two servers. The first took our order and then disappeared, and a second server took over for the rest of the evening. She was kind, but the attention to detail was lacking. One member of our party has a severe peanut allergy, and it took asking six different staff members before anyone could tell us whether a dessert contained peanuts. That level of uncertainty regarding a serious food allergy was concerning. The most frustrating part of the evening came when the bill arrived. We were incorrectly charged $12 for a bowl of ginger, $18 for a small cup of ponzu, a magnum bottle of wine when we had only ordered the standard-sized bottle, and still water even though all nine of us drank tap water. When you're spending nearly $700 on dinner, charging extra for a small bowl of ginger and a cup of ponzu feels unreasonable, especially when no one mentioned there would be an additional charge. While the manager ultimately removed those charges, there was little acknowledgment or apology. Instead, we were simply told that the charge only applies when you ask for "extra extra." We had a small bowl to share among nine people, which hardly seems excessive. Mistakes happen, but how they're handled matters. Between the billing errors, lack of allergy awareness, and inattentive service, the overall experience didn't match the restaurant's atmosphere or price point. read more

Sushisamba - Japanese Near Me - West Hollywood, California

I was so excited to try this place with my friends and was immensely let down. We did the brunch menu which included apps, sushi, and your choice of an entree. The pao de quijeo was phenomenal with the sweet sauce that came with it. Plantains were just okay and the green bean tempura was good but nothing to rave about. I ordered the lychee cooler, which was horrid. It was so sweet I couldn't take more than 2 sips of it. The real kicker is the steak and eggs that I ordered. At first glance, they looked delightful and the steak was very easy to cut in to. After a few bites I had a bite of steak that tasted absolutely RANCID. Like legitimately tasted expired. After that I stopped eating because I was so disgusted. My girlfriend felt the same, the meat quality was horrible. The vibe of the restaurant was nice but the music was so loud I could barely talk to my friends. Our server was super friendly but the service itself was so slow. We finished eating and our check didn't come out for another 35 minutes. This is one of those places that wows you with their ambiance but the food doesn't live up to the hype. I don't know if it was just the brunch menu items that were the issue but I do know that I certainly will not be back. read more

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Came here for drinks and honestly this place is a vibe! We got some apps and drinks and I love the decor and how the place is laid out. I got this lychee cooler super delicious, my friend also got a dirty martini. We got the crispy rice, cheese bread, and tempura beans. Everything was delicious. To be honest I was prepared to not like the place because I'm always worried about hyped place in LA. However I was so surprised at how much I like sushisamba. The place is perfect to grab a drink and catch up with a friend or take a date too. And it's a pretty restaurant It's def a place where you do have to dress chic. You don't have to wear a dress, but definitely dress to impress. I think it's a good place to people watch too. Service was fine. The server was attentive and would check up on us. Parking wise, valet is $20-25. There's also street parking. read more

Sushisamba - Japanese Near Me - West Hollywood, California

We started with the edamame, Brazilian cheese bread, and rock shrimp tempura. And OMG... this bread was unreal. Warm, cheesy, soft in the middle, and honestly some of the best bread I've ever had. Next up was the yellowtail tiradito, and WOW. The flavors were so fresh and delicious, and it actually reminded me of a tom yum soup. Then came the sushi rolls, and these are definitely not your average sushi rolls. We tried the Asevichado, El Topo, Shrimp Tempura Roll, and Tiger Maki, and every bite was packed with flavor. For the mains, we ordered the Churrasco Rio Grande, which comes with three different types of meat, along with the Chicken A La Brasa. Both dishes were incredible and perfect for sharing. And of course, we couldn't skip dessert. We ended the night with the burnt cheesecake and mochi, and they were the perfect sweet finish to our meal. The food, the atmosphere, the views, everything was a 10/10!! If you're planning a visit, make a reservation around sunset for the full experience. read more

Sushisamba - Churrasco and chicken a la brasa - Japanese Near Me - West Hollywood, California

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Admittedly, I came through with high expectations for the ambiance but relatively low hopes for the food, just based off of the reviews I'd seen on IG. Well, the vibes certainly didn't disappoint, but GOSH it is SO LOUD out here. We sat in the middle area, not too far off from the DJ, and the beat was BOOMING all night. I did really like the music, though, and the other patrons seemed to enjoy themselves. There's a nice view of the city. It gave me the impression of being on a yacht of some sort and looking out over the water. Very classy, modern, and inviting. The bar was busy, but ideal for those who walked in without a reservation. Now, as for the food, it wasn't as shoddy as I expected at all. Some of the food was rather mid or else quite salty - like the yellowtail ceviche and miso soup - but we enjoyed the Torodito and Negihama. Nigiri was decent. I wasn't the biggest fan of my Lychee Cooler. I'm not the most knowledgeable when it comes to cocktails and stiff drinks, though. I'd come back for a fun time, maybe for dessert and a drink, but probably not for a full dinner meal. read more

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Incredible choice for a dinner out in West Hollywood. The restaurant itself transforms you into another atmosphere, unlike anything I've seen in LA to date. The service was impeccable. Our server Joey was so on top of it and really took care of our table. His recommendations were on par, and had such good energy. Food wise, you really can't go wrong. I'd go with the rock shrimp tempura, yellowtail, all of the sushi, etc. Cocktails, go wild. Every single one was amazing. read more

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Sushi Samba is such a vibe. The atmosphere is great. We came here for a birthday for a friend. It was a group of 4 of us and we loved it. We did the Signature tasting menu and it was actually so much food. Our server was super friendly and so great. The only thing I would caution is if you're only a party of 2 make sure to request sitting in the main area not by the kitchen unless you want privacy otherwise you won't get the main vibes and that would be a bummer. read more

Sushisamba Las Vegas, take notes! The West Hollywood location is absolute perfection. We visited for a friend's birthday brunch on a Sunday with a group of six. The brunch menu was $65 per person, and honestly, it offers plenty of food to share. We got a little carried away and ordered well beyond the brunch menu, plus cocktails and premium sake, so our bill ended up being over $1,200 but that was entirely because we overindulged. Everything we ordered was incredibly fresh and delicious. The Brazilian cheese bread balls practically melted in your mouth, especially with the butter they serve alongside them. The crispy rice with spicy tuna was outstanding, the ceviche was perfection, and every entrée we ordered from the brunch menu exceeded expectations. We also ordered a premium bottle of sake that the rest of the group thoroughly enjoyed. The cocktail menu was equally impressive, with great options ranging from Palomas and Bloody Marys to an extensive sake selection. What truly sets this location apart is the ambiance. It's easily one of the best rooftop dining experiences in Los Angeles. I've always felt LA should have more rooftop restaurants, and Sushisamba delivers everything you'd want from one. The views, energy, and atmosphere are unmatched. The live DJ was the icing on the cake and elevated the entire experience. Service was excellent from start to finish. The staff was warm, attentive, and never rushed us. We were given a generous 2 1/2 hours to enjoy our meal, which made the celebration feel relaxed and special. Valet parking is conveniently available right in front for $20. If you're looking for amazing food, great drinks, incredible vibes, and one of the best rooftop experiences in LA, Sushisamba West Hollywood is absolutely worth a visit. One note I would make to management is that the seating felt low where we were seated in the circular booths. An interior designer friend who was in our group measured and both the table and seating were standard size, but I think that because the cushions were soft causing you to sink in an inch or two, the table felt high. read more

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We arrived very close to opening time without a reservation and got seated promptly. We valet the car which only cost $20. The ambiance was great however it was quite hot even with the fans going hopefully they come up with a better ventilation system. Food was amazing we got the brunch menu and let me tell you it was a lot of food for 2 people totally worth the price. My steak was a bit too fatty for my taste but overall it was good I would definitely come back. Restrooms were clean as well. read more

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Loved the outdoor space! It has a great atmosphere and really adds to the overall dining experience. Everything we ordered was absolutely delicious. Our waitress Fatam B. was outstanding. She was friendly, attentive, and made our dining experience even better. Excellent service from start to finish! SUSHISAMBA is definitely a place we'll be coming back to! read more

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The place is decent, but very overpriced. Of five dishes, we loved two of them, and would probably pass on the others. The drinks were good - well balanced, didn't smack you in the face with alcohol but still got you feeling bubbly. Here's the highlights: - seviche classico - the leche de tigre here was practically drinkable. Very bright, citrusy, tangy, and satisfying. This was really yummy. - Samba la roll - really delicious. just truly so yummy, loved the golden eye snapper on the top and the passion fruit sanbaizu. another citrusy, fresh, delicious bite. The meh: - kari kari (spicy tuna crispy rice): the joy of spicy tuna crispy rice is the cold fish, hot rice, and satisfying crunch. all the marks were missed here. the temperature of the fish was raised too high by the rice (around room temp) and the texture was a uniform soft throughout. disappointing for sure. - spicy yellowtail taquitos: not altogether bad, but for $12 EACH it was nowhere near worth it. the radishes were tasty, the wonton was crispy, the yellowtail was fresh. if you got it like that, go for it. but it wasn't anything special and wasn't a $12 bite. I also did not think the salsa that accompanied it went well with the flavors. too smoky and obscured the freshness of the ingredients. in hindsight, I wouldve much rather gotten some nigiri instead! - ribeye anticuchos: tough and disappointing. I'm writing this review late, and I actually can't pull a taste memory clearly enough to describe it, if that's any indication. the peruvian corn was nice, especially added to the remainder of the seviche. At $140 each, not impressive. The price tag largely comes from the beautiful restaurant itself and the ambiance of the weho rooftop - unfortunately, my friend and I were seated in a little nook out of the main dining area. cozy, but diminished the whole experience. i'm not saying that sitting in the middle of the action would've nullified the sticker shock, but you also don't get a discount for getting sat in a hallway. the service was knowledgeable, friendly, professional. we got checked on MANY times by many different people. one could argue too attentive, but I didn't mind. Would I come back? Maybe for a cocktail and one of the good dishes, with a dinner reservation somewhere else. read more

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Okay wait because I actually have mixed feelings about Sushi Samba. First of all, the place itself is BEAUTIFUL. Super trendy, super vibey, definitely one of those spots you dress up for. The female employees at the front were a littleeee stuck up honestly, but whatevas lol. Now our waiter Nick? AMAZING. Seriously one of the best servers I've had in a long time. Professional, attentive, understanding, and just handled everything so gracefully. The food overall was good... BUTTTT I made the mistake of ordering the steak at a sushi spot. And before you judge me, I was SO excited for it okay?? Huge mistake. The second that plate came out... omg. The smell alone literally made me nauseous. It had such a strong gamey smell/taste that I physically had to push the plate away from me. I felt SO bad asking Nick to take it back because this was genuinely my first time ever sending food back at any restaurant ever. CRYING EMOJI. But Nick handled it beautifully and made me feel way less awkward about it. BUT honestly, once we sat down, the service was incredible. They constantly changed out our plates, paid attention to every little detail, and everyone was so attentive. At one point I quietly asked for a paper napkin because I needed to spit out my gum lol. The sweet bus boy immediately asked, "For your gum?" and when I nodded yes out of embarrassment, he literally stood there waiting so he could take the napkin away immediately after. The attention to detail??? I'm obsessed. So yeah... maybe don't order the steak lol. But the service once you make it to your table. absolutely made the experience worth it. read more

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Fabulous time! Big shout outs to Jalia, Dianne, & Trinidad - excellent in their service, food recommendations, and vibes. All of the food was delicious and well presented We will be returning! Highly recommend getting their sushi rolls like: Samba, Asevichado, and Boss Nova rolls - yum yum yum! Cocktails also great. Managers very attentive and make sure you are satisfied - ready to remedy or check on anything you need. read more

Sushisamba - Booth seating and sushi rolls. - Japanese Near Me - West Hollywood, California

Sushisamba is fairly new, but you'd never know it because our server Marco did an amazing job taking care of our table. From the moment you take the elevator up to the rooftop, the ambiance completely transports you--the beautiful outdoor seating gives major European vibes. This was the perfect place to take pictures for girls night dinner! The food presentation across the board was beautiful. Here is the honest breakdown of our spread: The Showstoppers: Churrasco Rio Grande (10/10): The absolute table favorite. It came out with a perfect crust, a flawless medium-rare cook, and was so incredibly juicy it melted in our mouths. The steak was so tasty that I don't even remember what the chorizo on top tasted like! Crispy Yellowtail Taquitos (9/10): My personal favorite. Packed with fresh fish and a perfect balance of citrus and smoky sauce. Pão de Queijo: Light, airy, cheesy, and perfectly chewy. What blew us away was the truffle honey butter on the side--that hint of sweetness is a game-changer. Samba Lima Roll: Fresh fish, and the passionfruit sauce was a really delicious, unique touch. The Skips: Kari Kari: Very basic and a pretty small portion. The rice wasn't crispy enough, leaving the whole bite a bit mushy and one-dimensional. Salmon Seviche: A bit disappointing. The marinade was lost, and it just tasted like average salmon sashimi. I'd skip this one. Mushroom Arroz Chaufa: This missed the mark for me. The truffle was so overpowering you couldn't taste the mushrooms. It was incredibly heavy, rich, and lacked texture since both the mushrooms and quinoa rice are soft. It really needed a crunchy element, and it was the only dish we left behind. Overall, come for the stunning views, the top-tier service from Marco, and stick to the steaks, taquitos, and cheesy bread! read more

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Overall, we had a great experience at Sushi Samba. We did have a reservation for 10:15 PM, but ended up waiting about 30 minutes to be seated, which was a little frustrating since there's a 15-minute grace period for guests running late. It was also pretty warm inside while we were waiting. Once we were seated, though, everything turned around. The service was excellent, the food was fresh and absolutely delicious, and the drinks were fantastic. The atmosphere was lively, the DJ played great music all night, and everyone was dressed beautifully, making it feel like a fun night out. Despite the wait, we really enjoyed ourselves and would definitely come back. read more

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Visiting this rooftop felt like a beautiful midsummer night's dream. The venue perfectly blends a vibrant Miami vibe with stunning West Hollywood views and sunset. Their menu is truly unique, offering a fusion of Japanese, Brazilian, and Peruvian cuisine, and the quality of the food exceeded our expectations. It was my first time trying the Moqueca Mista (a Brazilian seafood stew), and it was an absolute highlight! The Samba Roll and the Sea Bass were also incredibly well-executed and flavorful. Between the breathtaking views, the beautiful colorful decor, and the incredible food, everything about the night was perfect. I will definitely be back! read more

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Finally got the chance to come here and I'm so glad! Almost everything was really good. My favorites were the Seviche Classico and the seabass skewers. I could just grab the Seviche Classico bowl and drink it! So refreshing and tasty and there a generous amount of fish in it. The seabass skewer was delicious and melted in your mouth. I definitely want to order more of the ceviche and skewer plates next time I come. The yellowtail taquito was great as well it had a lot of flavor and perfect amount of crunch. I would order again and I want to try the Japanese Kobe one next time. The Brazilian cheese bread was so delicious with the truffle honey butter that is a must order and the shishito peppers were very flavorful. The Nashi cocktail is very good too very refreshing. Welcome to the rainforest dessert was good and I liked how light it was but I would like to try a different dessert next time. My only complaints are how slow it was and a few dishes were lacking. We arrived at 10:10 for our 10 pm reservation but didn't get seated until 11 pm and the waiter was very nice but we didn't get started on our order until a while after too and it took a long time to pay our bill as well. It was very busy and everyone is trying to go here so I understand! I also wouldn't recommend the El Topo or the Chocolate Banana Cake. The El Topo roll lacked flavor for us and the banana chocolate cake had way too much rum flavor it was overpowering. The Kari Kari was just okay for me too but my friend liked it. The restaurant itself is very sexy and I love how lively it was. It was definitely a vibe being there and it's nice to have a restaurant open late in LA with fun vibes. I'll definitely be back! read more

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This is my family's first experience at a Sushisamba and I am heart broken that we just discovered this restaurant!! Every dish we had we finished, all of the drinks were fabulous, the environment is fun, upbeat and honestly looks like the hottest place in Hollywood!! The executive chef at this restaurant is outstanding and we especially loved the Kari Kari, green salad, sea bass (best sea bass I have ever had), ribeye, braised black beans, .... And we had to get all of the desserts! We thought we were full, but we ate every last bit of dessert. We also tried several cocktails and I personally loved the lychee cooler, and my husband loved the Tommy's Temperado. There are several Options for a variety of eaters at this restaurant it's a great spot for families and date nights! We will be back! read more

This is a where all the cool kids come to eat. Fun vibe with good food. Great spot for friends meetups. Staff was nice, however, they were very busy. There is an entire sushi bar with seats as well although I did not see anyone sitting there. Best to valet park. Not much options for street parking. read more

We came on a Saturday evening at five. Got seated at a bar right away. We Asked for a table to get apps and for two hours were not seen or addressed about that. Pros- I loved the capariñia drink. We met the manager who was friendly. Our bartender at the beginning was great. Then we got switched to OLEK. He was horrible and condescending. We had to move just to avoid him. We sat in the lounge seating and ordered and the service is great there. They don't let you order food anywhere except at the tables so we had to leave because we were hungry and couldn't get a table after two hours. There was a whole section that was open as we were leaving. The vibes are OK. There is a view and there's a DJ but overall it feels very forced. Maybe because it's new? I don't think I'll be back. read more

Sushisamba - Japanese Near Me - West Hollywood, California

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When we first walked in upstairs it was bright and very pretty! The hostesses weren't very polite however and it took 15mins+ to sit after our reservation time at 5:30pm. Service here is definitely on the slower side so don't try to be in a hurry! At first we were sat in the middle and we requested a side table. They ended up moving us but both without hesitation, they definitely weren't happy... the first server we had was not very nice and was actually kind of rude. She asked if I wanted to order a drink and I said no thanks I'm okay with water. And she insisted that there are other things non alcoholic like sodas and mocktails and teas and coffee. After we moved tables the waitress we got was way nicer and there was someone in training as well. The bread was good but too much for 2 people! The Salmon Seviche was AMAZING - light, refreshing, a little sweet, and perfect portion! A really good amount too!! Spicy tuna crispy rice was also delicious. Not too spicy, just a little. I honestly hated the yellowtail tacos, it was slimy and the sauce was VERY spicy! Would not recommend, my friend also didn't like it. Overall a good experience but could be better! read more

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Came here on a Wednesday night and had a great time. The ambiance was definitely the highlight! There was a DJ, the music was on point, and the whole place had a fun, energetic vibe without feeling too crowded. The food was good overall. The sushi rolls were a little underwhelming for me and nothing too memorable, but the appetizers absolutely made up for it. The Pao De Queijo (Brazilian cheese bread) was incredible!! We loved it so much we ordered a second basket. The spicy tuna crispy rice was also one of the best I've had and is a must-order. The honey butter toast was the perfect way to end the meal. It was absolutely delicious, generously sized, and easily big enough for 4-5 people to share. Overall, I'd definitely come back for the atmosphere, drinks, and appetizers. If the sushi rolls were a little stronger, this would easily be a five-star spot. read more

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Beautiful restaurant and great hard working service. Food was exceptional. Better than expected for sure. Everything ordered was 9-10 out of 10! Fresh, flamboyant flavors. Left feeling satiated and full but still feeling good! read more

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We were a group of 5 friends who hadn't seen each other in a while. We had a 5:00 reservation and were told we must be prompt and we were limited to 2 hours of dining. I get its a new hip place, but then open on time and don't use up my allotment. Once we were sat our waiter was very friendly and helpful, but I felt like they were pressuring us to get on with our ordering. Once we ordered, the food came out very quickly, and people were hovering to clear our plates. In the middle of the meal, we ordered an additional glass of wine. Three out of four made it to the table and we had to ask multiple times for the fourth glass. A little past our 2 hour limit we were asked to leave and told we could sit in the bar area which just seemed a little weird and honestly a bit off putting. The restaurant itself is tres chic and has a cool vibe. There is a DJ playing background music, which made the environment quite enjoyable. It is a rooftop bar so if you're there around sunset, you might get some blinding sun in your eyes so bring your shades, depending on where you sit. The food was great! Each dish was very flavorful and delicious. My favorites of the night were the Mushroom Chaufa and the Black Cod. I would definitely comeback once the novelty wears off. Maybe there won't be so much rigidness and it becomes a place were you don't feel rushed and you can enjoy a meal with friends. read more

Sushisamba - Yellowtail Seviche - Japanese Near Me - West Hollywood, California

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3/5 ! absolutely love the ambiance of places like this, albeit the lackluster flavors and objectively mid taste of the foods lower my rating scale. a typical table can host parties of 8, and it's already pretty tight to sit in! read more

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I would recommend this restaurant for its delicious food, ambience, and service. It's pricey but the experience was worth it. There was one drawback, they forgot my wine I had ordered to go with my meal we had to remind them but it was 20 minutes later. It happens...I would still go back. The table reservation was limited and we exceeded our time by half an hour. We were asked politely if we needed anything else or join their lounge area, but their next reservation was approaching. We understood and were lucky to have been given extra time. read more

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I was so excited to go here. It is literally super beautiful. The bottom floor is where I would request to sit as it's the best seats in the house, but we sat at the top of the edge. It was primetime reservations, however. $20 for valet or $15 parking across the street or meter parking. The food was good I don't really have much complaints. The flavor is definitely there. The taquitos were amazing (mini crunchy tacos) The yellowtail is absolutely delicious. It's flavorful and has some black salt on top. The rock shrimp tempura is plentiful and shareable. My friend said it was too much mayo, but I don't think so. The gyoza was pretty good, I enjoy the lychee cooler drink is huge. It makes you feel like you're on the beach in another country. I enjoyed the lamb chops with the potatoes underneath. Weren't that hot. The crispy tuna rice was delicious. Finally, the scallop Robata ($32) is super small. It came with two very small or should I say tiny scallops and covered in sauce. Great presentation but we sent that back. I feel the drinks could be better, the mango vodka drink and the pineapple Paloma were okay flavor wise. We got some pretty good sake however. This place is pretty much Nobu prices but maybe even more expensive. We spent $500 for three people and two out of three of us left not full. The birthday dessert is a half dollar sized cookie brownie. I feel like they can do better with the dessert. The black truffle rice is $18 and it is a cup. You would think you would get one right. I feel like the portion sizes are way too small for the price. The only thing that I got a fair amount of was is the rock shrimp Tempura. I'd still recommend going though, if you are interested. read more

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I get that new restaurants have kinks to work out, but the staff here feels like they're auditioning for Mean Girls: Hospitality Edition. Confused, slightly hostile, and somehow still condescending. We check in for our reservation and immediately get hit with a scowl and a "just so you know there's a cake fee." No hello, no welcome--just scowls lol. Then we're seated in the darkest corner of the restaurant... while it's basically empty. We politely ask if we can move to a brighter, more central table, and the hostess has to "check with the team." Girl... the team is 80% empty tables?? Service? Glacial. Our server would disappear for 20 minutes at a time like he was on a side quest. The entire meal took almost 4 hours, and over half of that was just... waiting. The logic here also makes zero sense. At first, we're offered an extra chair or to squeeze into the booth. We say we'll wait for our full party. Once everyone arrives, we ask for the chair--and suddenly it's "not allowed." Meanwhile, there are empty chairs everywhere and tables around us with more seating. Make it make sense. We end up awkwardly cramming into the booth like it's a budget airline. Now the cake saga. They bring us plates... disappear... come back 20 minutes later asking if we want dessert. We ask for our cake. It arrives. No knife. Another 20 minutes. We flag him down, and he asks if we want it cut in the kitchen or a knife at the table. We ask for a knife... and at this point, we're so over it we ask if they can waive the cake fee. Manager comes over and gives us a whole speech about why they charge a $7 per head cake fee (sir, read the room), then begrudgingly waives it "this one time." Also tells us they're not allowed to give us a knife. Cool--then why was that even an option?? Now, credit where it's due: the food is actually solid. * Pão de queijo: light, fluffy, addictive * Miso cod + mushroom risotto: chef's kiss * Spicy tuna crispy rice: meh BUT here's the real issue--my friend announced her pregnancy at dinner, so we were being careful about raw food. We asked if the wagyu sushi roll was fully cooked. Our server confidently says yes. It comes out... very much not fully cooked. We try to ask him about it--and he vanishes into the abyss, never to be seen again. By the time we're ready to pay (hours later), we can't find our server anywhere. After waving at ghosts for 20 minutes, we walk up to reception and hand them our card. They literally swipe it... then tell us to go sit back down and wait for our server. ???? When he finally reappears, we have to tell him where our own credit card is so he can go find it. Honestly, what a mess. Good food trapped in a wildly disorganized, unnecessarily snobby experience. I do not have 4 hours to donate to confusion and attitude. Oh--and if you're street parking, keep feeding the meter unless you want to just surrender and pay the $30 valet. read more

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Angel is the best server ever and this is an extremely coveted table at SushiSamba in West Hollywood! We drove allll the way here to have the best dinner of the year! I LOVE the Chilean sea bass yakitori tori. The bouncer outside is cool then take the elevator to the 4th floor to the coolest restaurant ever! Try the tiradito and the seviche with plantains and Peruvian corn. I'm already craving more!! read more

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Javi at the bar and Sheryl the server stood out as superstars amongst an already superb staff. They really make the experience with their hospitality and knowledge and the speed and capability of the support staff was impressive throughout our celebration. The food came out brighter and fresher than we anticipated and everything was delicious! Nice ambiance all around...Will highly recommend, thank you! read more