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    Chimmelier

    4.6 (56 reviews)
    Open 11:00 am - 11:00 pm

    Order Chimmelier Takeout or Delivery

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    CHIMMELIER ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Chimmelier

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    pickles
    Shwe N.

    3.5/5!chicken burger was bawmmm like popcorn chicken and get the fries combo! fries powder seasoning taste sooo yommy. also tried the vodka burrito -- good first few bites but overwhelming later on and spicy!

    8 PC K-WINGS - YANG'YUM' (SWEET GOCHUJANG)
    Emily J.

    Overall Experience (9/10) - I love this Korean fried chicken place. The food was wonderful and we got free food and we also got free food too. The service was good and the people were nice. The store had a lot of seating and the ambiance was nice too. It was just street parking in the neighborhood. Food - The chicken wings were crispy and had a nice flavor. The soy garlic flavor was well balanced. The spice and sweet gochujang flavor was well balance and not too spicy. The kimchi friend rice was a bit spicy and had a stronger spice flavor for a kimchi Overall - The food was wonderful and the service was good. I would return back to the for more food. I also came for the grand opening and tried their food and it was wonderful so I came back again.

    Emily K.

    Chimmelier is a hit!! Super casual dining, fast food style but homey. Parking for this location is on the street like any other LA spots. Very small spot but if you avoid lunch and dinner times you will be solid! The service is very good with thorough menu explanation and they don't rush you :) their chicken combo is great as well as the SHRIMP TOAST!!! Must try. You have options for alchy so you can get the chicken wings with beer or yogurt soju (try it out you won't regret). Definitely recommend this spot! Or other chummier too :)

    Theresa C.

    I was so excited to try Chimmelier after having another location bookmarked for so long, but unfortunately my experience was disappointing. It was slow. In a near empty restaurant our order still took over 30 minutes. Our food finally came out and looked amazing. Bit into a fry and it was cold. The outside was nice and hot and crispy, but the inside was still cold/frozen. They graciously took it back and made another batch, but it was a rocky start after a long wait. As a big fan of Korean fried chicken, I'm sad to say the chicken wings were not good. The wings were well fried and crunchy, but were severely under seasoned and the batter was super dry and powdery, like there was too much flour or corn starch. I think they forgot the salt. The yangyum sauced wings were better, but still couldn't mask the bland chicken meat inside. The good-The chicken sandwich is great and really saved the meal. It was huge and came with juicy chicken that was well seasoned and had unique burger toppings. The workers were friendly and the space is a chill hangout spot. Hoping I just came on an off day when everything just went wrong, but I'm not rushing to revisit anytime soon.

    Lorraine A.

    Ventured out to try this restaurant on a night that I had a huge craving for Korean fried chicken and I wasn't disappointed! Chimmelier was easy to locate and parking was no issue. We walked in and were immediately greeted by the staff who were super nice and explained how we could either order with them or through the screen. Food was delicious! We ordered the 8 piece chicken wings with fries. The sauces were the star point and I loved trying each one to see which one paired better with my chicken and fries. I love the overall concept of the restaurant. It has a fun vibe and the great music added to it as well. There's a good amount of seating which my friend and I took advantage of. We will definitely be back!

    Menu
    Jeremy E.

    Scrumptious! Excellent, friendly, accommodating and extremely helpful customer service! Great vibes inside; colorful not stale decor and nice tunes on the speakers to enjoy if dining in. Now onto the food, ordered the chicken burger with fries and thoroughly handled that combo like the most pleasant self inflicted culinary light-work one could give their self. Top note: chicken was so moist and juicy, it was almost fluffy..and the seasoning was more savory & sweet forward with a tiny bit of spice in rear. Fried had similar seasoning so there wasn't any contrast but came with dipping sauces so that allowed for some variety. Great experience and would surely revisit.

    Garlic aioli
    Jennifer E.

    So good! I ordered the popcorn chicken to share with my kids and it was amazing! Chunks of juicy chicken, all white meat, and seasoned fries. It comes with a delicious sauce that reminds me of raising canes sauce, but it's better in my opinion. We also tried the garlic aioli, which was really good with the fries. You can dine in and they'll take your order at the table, or you can order to go on the kiosk. They offer other Korean street food snacks, chicken sandwiches, and fried chicken. The storefront was upbeat and vibrant. We will definitely return. It's nice to have another food option on Melrose that's open late.

    Toan V.

    Should've known this place was gonna suck since it's on Melrose. They give you old chicken and old fries that are reminence of eating at the hospital cafeteria.I'm sure the k-town location is a lot better but this honestly was horrible. The OG wings had like no salt or seasoning at all and tasted like they haven't change the oil in weeks. I'm sure the dude at subways who cleans the toilet, mops the floor, and makes your sandwiches on night shift could do better. The yum yang chicken wasn't bad, but again it tasted like it was sitting at a Von's deli counter heat lamp until 7 pm.

    Yahaira N.

    The food was delicious and the service was EVEN BETTER! we went today and Allan helped us out! He was awesome! He had great recommendations! So we ordered everything he said! Once we got our food, i asked for something spicy and he brought us two different sauces that were bomb! He explained all the history and everything about the sauces and drinks! I absolutely love when I can go somewhere and the staff make it feel so special! He was super knowledgeable and friendly! The chicken was so nice and crispy! I wish i would have ordered the sauce on the side so i could try more sauces! And i highly recommend the shrimp toast! Those were amazing! The restaurant ambience was cool! Felt like korean street food!

    Roberto H.

    I am so happy this location opened. I love this spot so much. You literally cannot go wrong with anything you order here. But, I always have to have my shrimp toast. The staff here is so friendly as well. The vibes are always great. I cannot wait to come back.

    Front counter
    Robert B.

    I've been here several times since the grand opening. It is really nice having this location which is closer to where I live. The food has always been delicious. My current favorite item is the kimchi fried rice. As someone who normally doesn't like any spice this dish really hits the spot. Very tasty and just the right flavors. The honey butter chicken is super delicious and everyone I share with also agrees. The staff here is really great as well. Highly recommend it!

    Allen G.

    Stopped by Chimmelier's new Melrose location and tried a few things. We got the Shrimp Toast, K-Chicken Burger, K-Wings, Nurungji Tongdak (Whole Chicken), and Kimchi Fried Rice. The K-Chicken Burger was probably my favorite -- really solid flavor with the perfect amount of kick. The Nurungji Tongdak was also really good; they're definitely more known for the fried chicken, but the whole rotisserie chicken held up. Wings and shrimp toast were solid too, nothing over the top, just good fried chicken and snacks. The kimchi fried rice rounded things out nicely. Overall, if you like Korean fried chicken, it's worth checking out -- Melrose location makes it easy without having to head to K-Town.

    To go bag
    Jenna S.

    Ok I never write reviews and this is not incentivised or anything but I REALLY want this place to thrive cause I live right down the street and do not want this place to leave. Heard of it when I went to eat at Jilli (its sister restaurant I think? Also amazing) but took me a minute to finally try it. Got it delivery and I didn't even eat it immediately so it wasn't fresh but honestly the best fried chicken sandwich I've ever had in la or like... Ever. Maybe I'm biased cause I'm Asian and the flavors match my pallette but ughhhhhh it was so good. I basically drank the sauce but the chicken on its own with the seasoning was so fire. The chicken was crispy but not heavy and the burger was not oily. I was honestly just blown away. Price was also super fair I was shocked. Amazing experience, super flavorful, and plsssss don't leave me it's hard enough getting good Asian food around here

    Best Chicken in LA! Great service and cool spot!! Go with friends and family and experience Korean Fried chicken and street food.

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    6 days ago

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    4 months ago

    Chicken flavor is amazing. I was provided fast service when I went to Smorgasbord. It's always a good vibe with the workers.

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    6 months ago

    Amazing place, amazing service, 10/10 Branding and the food is to die for it. Please check out this place.

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    Ask the Community - Chimmelier

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.2k reviews)
    3.3 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

    Heard great things about this restaurant so I was very excited to try it while I was in town. Came…read moreon Sunday night at 7pm, and was very pleasantly surprised they had plenty of open tables to seat our party of 3 immediately. What we ordered: - Clam Kalguksu (5/5): this was sooo good! The noodle texture and broth favor was amazing. I would definitely order this again if I come back! - Large Bossam (4.5/5): I absolutely love bossam and this was exactly what I expect when I order bossam. Only reason it's not 5/5 is it's not really any different from bossam elsewhere. Overall, this place is definitely worth the hype and I will be come back when I'm in the ktown area again!

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Anju House - covered patio seating

    Anju House

    4.4(695 reviews)
    2.6 miKoreatown
    $$
    Outdoor seating
    Happy hour specials

    It was my first time here. The place is very nice and love the decor…read more The parking is valet or street parking. The service was very good. The chicken was a little in the dry side but overall all the food was good. We will be back!

    I'll start with the positives. The location is very nice. Designed with an elegant, but…read moreminimalistic vibe. I love that, traditional mixed modern social dining feel. I had placed a phone order, for pick up; upon arrival, I found the service was prompt. I saw my food ready to go, just past the main walk-in area. Almost immediately after that, I was taken care of by the host and on my way. I've been waiting to try this place for ages so on the drive back to work I was excited to steal a piece of meat from the bag. Initial bite flavor was good, meat was tender just a bit on the chewy side.. I wasn't bothered by it too much as I'd have to leave it in an oven warmer at work. Trying to keep food warm, in doing so, I knew there'd be only two possible outcomes, melting tender or either tough & dry. So, the dish of meat and rice sat in the warmer for almost an hour hour and a half. The downhill slope.... Set the "meat " on the veggies and began to eat. Meat after meat, I kept experiencing the same exact texture. It was the same exact rubbery chew, I initially tasted. Each and every piece was the same exact flavor. There was no peak, there was no pitfall. If you cook or grill, you know this is a red flag. Normally, consistency would be a good thing, a Master craftsman type experience, but this was NOT it. As go on, I get the sinking feeling, this can't be real meat. I lock in, the deeper I dig, each piece looks the same, broken apart the same, tastes the same, just various shapes. They can call me crazy for this one - I'll stand by it. Something is not right here. I'm not even going to throw it away. I'm going to study it for the next few days and post an updated review. I hope I'm wrong but as of right now, I'll never revisit this place. Too freaky of an experience. We

    Photos
    Anju House
    Anju House - Inside

    Inside

    Anju House

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    Danbi - Wagyu zabuton

    Danbi

    4.5(383 reviews)
    3.4 miWilshire Center, Koreatown
    $$$

    We went shortly after they opened and it got busier as the night went on. The Honey butter chips…read moreare dripping with the honey butter sauce & I wished I had a whole bowl of that. The Grilled jowl was thinly sliced & one of my favorite dishes of the night! The Zabuton came out still sizzling on a bed of onions- I absolutely loved this & it is definitely shareable between 2 or more people. The Scallop pancake had baby scallops cooked in to it- very fluffy & filling, another shareable dish between 2 or more people. The Mushroom bibimbap mixed with the sauce is a great vegetarian dish! Parking- $10 self park in the plaza

    Food Seaweed salad…read more Elevated and the best I've had, easily. The only issue is I can't really eat too much of it. The cherry tomatoes bursted with acidity and umami. 4.7/5 Honey butter chips. I've eaten an alarming amount of chips in my life and I will say these are solid but nothing noteworthy. The chips had no warmth to them and were slathered with decently flavorful honey butter that pooled to the bottom. 4.2/5 Mushroom bimibap - A very balanced dish with cohesive elements. Wish there were more mushrooms as they of course were the best part. The chili sauce was solid but the dish benefitted when we added another half portion of it and mixed it in. 4.4/5 Waygu - A decent flavor (definitely needed the flakey salt), portion and a nice medium rare cook, wall to wall. The steak was not as tender as I hoped it would be and some extra chewing was required. The banchan was all solid. It reminded me of Cote's but actually edible. 4.5/5 Yuzu popsicle - Definitely the best popsicle I've ever had. Refreshing and light. Balanced sweet to sour flavor. 4.7/5 Service A decent job. Good hostess. The steak took longer than expected to come out? Perhaps the kitchen messed it up and had to start over. Either that or maybe the waiters were busy. Or maybe it just takes a while to make it. Not sure. The waitress did the job competently but nothing above that. Overall, definitely not Michelin level service. 4.4/5 Ambiance A little too loud and it affected the entire vibe because I had to raise my voice to speak with the waitress. It became easier to just use nods and thumbs up. Like Cobis, a very modern and upscale restaurant that is hampered by lighting that is too dark. Pictures turned out good because I used another phone's flash. Just a little more light would be so much of an improvement without losing the romantic intent. Bathroom was average. 4.5/5 Overall, I had a solid meal that left my mood elevated. The service or food weren't as good as Cobis, Barsha, Ammatoli, or even Sonoratown - all top LA restaurants, but still worthy of a experience and I may return. 4.5/5 I would highly recommend Chois in San Diego as an extremely similar modern Korean fusion restaurant that also had better food, service, and ambiance. That place was 5/5 in every way.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Perilla Cild Noodle

    Perilla Cild Noodle

    Danbi - Pork cheek

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    Pork cheek

    Kobawoo House - Kimchi Jjigae

    Kobawoo House

    4.3(1.6k reviews)
    3.8 miWilshire Center, Koreatown
    $$

    What more can I say? This K-town staple consistently delivers when you're craving Korean cuisine…read more We started our meal with a generous portion of Haemool Pajeon (Seafood Pancake), which arrived sizzling on a hot plate reminiscent of a Chili's Fajita Plate. Next came the main attraction: the Bossam Plate, featuring simmered and cooled pork belly sliced to perfection. When you wrap all the other ingredients together, they create the perfect bite. Just after the Bossam Plate hits the table, a bubbling cauldron of Kimchi JJigae (Kimchi Stew) follows behind just in time to help wash down the delectable bites of bossam. Don't forget to order some rice because you'll need something to soak up the stew which turns the rice into a whole meal by itself. The service was jovial and welcoming, and like other Korean establishments, they have a handy-dandy button that jolts the attention of every server working whenever you're in need of service. The small space is very cozy, just the way I like it when I'm visiting with my loved ones. They don't have an extensive menu, just the OG staple items, but I feel the taste has improved over the years. I wish Kobawoo were closer to where I live, or I would be here this weekend, but perhaps it's a good thing we're so far apart.

    This place has been here for so long, I haven't been here in yrs! I was in the area so I decide to…read moredo a take out for lunch to take home for me and my family, such a disappointment! $76.80 for 3 dishes and what a puny portions these are, like a kid's portion. Very small kimchi maybe one or two bites. Three orders that I'm surprised that they give such a small amount of banchan. How can establishment justify this high priced meal for such small portions? God and I drove all the way from South Bay, stuck in traffic for almost 1 1/2 hrs of this. Maybe this is the type of place you should dine in only?? Do not ever do take out here! The food in general was just ok. Nothing special and Kimchi soup was very salty. Threw all 3. Wow, what a waste of money. Very disappointing... I guess I won't be coming here ever again.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Kobawoo House - Lunch Jangban Guksoo

    Lunch Jangban Guksoo

    Kobawoo House - Jangban Guksoo Vegan

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    Jangban Guksoo Vegan

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(511 reviews)
    3.1 miKoreatown
    $$$

    Be prepared to walk away feeling very full. We got the set meal here, which came served with…read moreappetizers, barley rice, a lot of banchan (and by that I meant a LOT), soup, congee, dessert, etc. It was definitely more than enough food. We also got an additional order of LA kalbi for some protein. The meat quality was good but I felt like the meat was not marinated long enough and so the flavor was a little bit lacking. If only it just sat in the marinade for a couple more hours, I think this would have been perfect. The tofu soup was not my favorite, to be very honest. There was some flavor in there that made it smell like a stinky towel. Very different from other soondubu soup places and unfortunately not for me. Everything else we had was excellent and I would definitely come back again just for the barley rice and banchan. Service was quick and servers were nice. We also came at 3pm on Saturday so there was no wait. Recommended!

    Across the street from the new Zion market is this wonderful and unique Korean eatery. Unlike most…read moreof the run-of-the-mill Korean restaurants in Koreatown this restaurant serves unique appetizers and a multi-course set menu that gives you a taste of a variety of authentic Korean village food - like pumpkin porridge and acorn jelly salad. It's a lot of food for the price ($35 pp at this writing). While the minimum order is for 2 people, we've tried sharing the 2-people order among 3 and it worked for us, with addition of a couple of other items from the menu. The Korean BBQ beef is at par with most other nice restaurants in K town; their marinated crab was delicious! Service is okay - given how busy they are! Most servers are not very conversant in English so a little patience would help you get the right things you need. Nice and unique vibe with Korean handicraft items and art work on display (and for sale, I believe).

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    3.4 miWilshire Center, Koreatown
    $$$

    Really sad that Ham Ji Park is closing down permanently. For years, this place has been our…read morefamily's go-to place for pork spare ribs - the best in town. In fact, we regularly brought visitors here. They raved about how good the spare ribs were and even insisted that their last meal before LA should be at Ham Ji Park.  Here's my belated review of what I consider the best spare ribs in LA. From the moment the Korean-style spare ribs arrived at the table, it was clear this was a dish worth savoring. Each rib bore a beautifully charred exterior--deeply caramelized without a hint of bitterness--offering that irresistible smoky aroma the moment it was placed before us. The glaze was nothing short of spectacular. A perfect balance of sweet and spicy, it clung to the meat with a glossy sheen that promised flavor in every bite. There was just enough heat to make your taste buds sit up and pay attention, but it never overwhelmed the deeper, richer notes of the sweet components. But what truly set these ribs apart was the texture. Beneath the charred surface lay meat so tender it practically fell off the bone with the gentlest tug of a fork. Each bite was juicy and succulent, the result of careful cooking and a respect for quality ingredients. Ham Ji Park, you will be missed. Thank you for the memories. Thank you for the food.

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Ham Ji Park
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    Chimmelier - chicken_wings - Updated May 2026

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