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    Chimmelier

    4.6 (71 reviews)
    Open • 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Chimmelier Takeout or Delivery

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    CHIMMELIER ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Chimmelier

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    Nijole T.

    The chicken here is absolutely delicious! The tenders were our favorite. We tried a variety of their sauces and flavors and all of them were delicious. We will have to try some more of the spicy ones next time. Service was wonderful, the food was made to order quickly, and the price is portions are very generous. They have some outside seating and easy parking as well. Highly recommended if you are looking for some quality chicken cooked perfectly!

    (6 PC) Wing Meal
    Ohmar G.

    I enjoyed this chicken because, here me out, each piece was breaded and fried to perfection. How do I know?...because when chicken is fried correctly at the perfect temperature the chicken is juicy without making the box sopping w grease. This is fried chicken executed with delicious caring food wisdom! The staff are super cool as well!

    Menu (August 2026)
    Justin A.

    Had a craving for Korean fried chicken and noticed Chimmelier had recently opened a location within walking distance of my place. My partner and I ordered the 20 piece wings to share for dinner and went with the yang yum flavor. The sweet chili gochujang sauce was incredibly flavorful and had the perfect balance of sweet + savory, garlicky, and just the right amount of heat. Loved how perfectly crispy it was despite it being a saucy wing. The service was friendly, our food came out quickly, and they have a good amount of outdoor seating out front if you want to enjoy the weather. Safe to say this hit the spot. I'll definitely be back to try out their other wing flavors.

    Erick L.

    I tried their honey butter chicken wings and omg , like new jeans said, they are delicious. You must try it. The flavor is so good. I sure want to try their other products now.

    Estele K.

    Food 5/5: wow honestly we thought it was better than Ktown one. Juicy and tender chicken literally melted in our mouth. Sauce was yangnyum gochujang wowowoww. You gotta try both sandwich and chicken by itself. Service 5/5 Ambiance 5/5 Highlyyyyy recommend if you are in Weho Melrose area and don't wanna drive to ktwon.

    Shrimp toast may be over done but it is good!
    Alfie E.

    Chimmelier- ROUND TWO! I came by for dinner and tried it out for the second time, this time, having it made to order. At 6pm on a Tuesday, I lucked out and found metered parking. I ordered 5 Yang'yum wings combo, with seasoned fries with a small order of shrimp toasts. Let me tell you, the portion was HUGE! Very generous serving and I had leftovers for lunch the next day. The wings were sauced up perfectly. The Yang'yum is sweet, not hot at all. They do have a spicy version of this sauce. The wings are crispy in the breading and the meat was moist. The shrimp toast may be a bit overcooked but it was delicious! I get it why it is popular. Chimmelier on Melrose is perfect for us in Mid City and don't have a chance to get to Koreatown.

    OMFG Wings (20pc)
    Kendrick P.

    Obsessed!! I don't get to eat a lot of fried foods for dietary reasons but when. Treat myself this is my go to. The OMFG flavored wings!! My fav!!

    Emily K.

    Chimmelier is a hit!! Super casual dining, fast food style but homey. Parking for this location is on the street like any other LA spots. Very small spot but if you avoid lunch and dinner times you will be solid! The service is very good with thorough menu explanation and they don't rush you :) their chicken combo is great as well as the SHRIMP TOAST!!! Must try. You have options for alchy so you can get the chicken wings with beer or yogurt soju (try it out you won't regret). Definitely recommend this spot! Or other chummier too :)

    8 PC K-WINGS - YANG'YUM' (SWEET GOCHUJANG)
    Emily J.

    Overall Experience (9/10) - I love this Korean fried chicken place. The food was wonderful and we got free food and we also got free food too. The service was good and the people were nice. The store had a lot of seating and the ambiance was nice too. It was just street parking in the neighborhood. Food - The chicken wings were crispy and had a nice flavor. The soy garlic flavor was well balanced. The spice and sweet gochujang flavor was well balance and not too spicy. The kimchi friend rice was a bit spicy and had a stronger spice flavor for a kimchi Overall - The food was wonderful and the service was good. I would return back to the for more food. I also came for the grand opening and tried their food and it was wonderful so I came back again.

    Theresa C.

    I was so excited to try Chimmelier after having another location bookmarked for so long, but unfortunately my experience was disappointing. It was slow. In a near empty restaurant our order still took over 30 minutes. Our food finally came out and looked amazing. Bit into a fry and it was cold. The outside was nice and hot and crispy, but the inside was still cold/frozen. They graciously took it back and made another batch, but it was a rocky start after a long wait. As a big fan of Korean fried chicken, I'm sad to say the chicken wings were not good. The wings were well fried and crunchy, but were severely under seasoned and the batter was super dry and powdery, like there was too much flour or corn starch. I think they forgot the salt. The yangyum sauced wings were better, but still couldn't mask the bland chicken meat inside. The good-The chicken sandwich is great and really saved the meal. It was huge and came with juicy chicken that was well seasoned and had unique burger toppings. The workers were friendly and the space is a chill hangout spot. Hoping I just came on an off day when everything just went wrong, but I'm not rushing to revisit anytime soon.

    Lorraine A.

    Ventured out to try this restaurant on a night that I had a huge craving for Korean fried chicken and I wasn't disappointed! Chimmelier was easy to locate and parking was no issue. We walked in and were immediately greeted by the staff who were super nice and explained how we could either order with them or through the screen. Food was delicious! We ordered the 8 piece chicken wings with fries. The sauces were the star point and I loved trying each one to see which one paired better with my chicken and fries. I love the overall concept of the restaurant. It has a fun vibe and the great music added to it as well. There's a good amount of seating which my friend and I took advantage of. We will definitely be back!

    Menu
    Jeremy E.

    Scrumptious! Excellent, friendly, accommodating and extremely helpful customer service! Great vibes inside; colorful not stale decor and nice tunes on the speakers to enjoy if dining in. Now onto the food, ordered the chicken burger with fries and thoroughly handled that combo like the most pleasant self inflicted culinary light-work one could give their self. Top note: chicken was so moist and juicy, it was almost fluffy..and the seasoning was more savory & sweet forward with a tiny bit of spice in rear. Fried had similar seasoning so there wasn't any contrast but came with dipping sauces so that allowed for some variety. Great experience and would surely revisit.

    Garlic aioli
    Jennifer E.

    So good! I ordered the popcorn chicken to share with my kids and it was amazing! Chunks of juicy chicken, all white meat, and seasoned fries. It comes with a delicious sauce that reminds me of raising canes sauce, but it's better in my opinion. We also tried the garlic aioli, which was really good with the fries. You can dine in and they'll take your order at the table, or you can order to go on the kiosk. They offer other Korean street food snacks, chicken sandwiches, and fried chicken. The storefront was upbeat and vibrant. We will definitely return. It's nice to have another food option on Melrose that's open late.

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    Ask the Community - Chimmelier

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    2.7 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    It's very possible that this is the world's best chicken noodle soup. Rich and pure chicken flavor,…read moreperfectly chewy knife-cut noodles that likely cook in the stock so the starch releases to give it a beautiful texture. Also got the oyster porridge. Very solid dish, but that kalguksu reigns supreme. Valet parking in the lot will run you $5-6, and the best time to go is within an hour of opening. The place fills quickly. The team works efficiently to turn tables without making you feel rushed. Highly recommended.

    A K-Town staple! I've been here a couple times and it never gets old. Just wish the lines weren't…read moreso long every time. I tried coming 15 minutes before opening on a Sunday during lunch time and that helped a lot! Would recommend coming during the day if you want to avoid waits. Some of our favorites: -Chicken Kalguksu: I get this every time! The broth is amazing, have never had such a rich, flavorful chicken broth before. You can taste all the herbs, seasonings, and time they took to prepare. The broth is a little on the thicker end, but super filling. -Seafood Kalguksu: the broth is so flavorful and it comes filled to the brim with all types of seafood! The spice actually pairs really well with the seafood too. If you want a spicy stew, this is it! Noodles are thick and chewy too. -Bossam: so yummy! I wish I could get it more often but it's a huge portion, so come with a group so you can try it and the noodles! Everything is quality- the bossam slices, the lettuce, the toppings on the wide. Chefs kiss! My only small gripe is the portions are so big that when I come with one other person, we only have the stomach capacity to eat two dishes! Always excited to come back and try more.

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    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

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    Kobawoo House - Banchan! Cabbage, beef, mushrooms and kimchi

    Kobawoo House

    4.3(1.6k reviews)
    3.1 mi•Wilshire Center, Koreatown
    •$$

    Respected reputation & long lasting & since the 80s. Kobawoo serves traditional Korean dishes that…read morestay true to the old country. Claim to fame ~ signature succulent pork Bossam, clean & tender. Banchan assortment simple yet fresh & tasty. A satisfying meal in Ktown.

    One of the oldest Korean restaurants in Los Angeles, Kobawoo (written in Korean as 고바우) House has…read morebeen at this Vermont Street strip mall in K-Town since 1983 (their moniker is 'traditional home style...'. It is pretty elegant inside, away from the shabbiness that most older strip malls in this area now reflect. I came with my daughter's father-in-law (SJ) for a weekend lunch, and we really enjoyed it. Kobawoo is named after the main character in a famous Korean satirical comic strip, with the name evoking resiliency in Korean culture, just like what the owners wanted for their restaurant. It has a nice modern website, with one page menu appearing with pictures. We took the Metro so didn't need to worry about parking (which was already packed) and were seated right away. Pretty much everyone inside were speaking Korean, and it was actually pretty quiet inside with a low key vibe (no flaming cheese or sizzling plates here). SJ ordered for us, getting the Combo Bossam ($75.99). The normal part was boiled pork belly with napa cabbage (both boiled plain and uncut pickled), pickled daikon, radish kimchi and wraps, and salt fermented shrimp. The combo portion added steamed skate and glazed pork feet (hock). We got to choose the steamed rice accompaniment, either white or purple. Later we got a large bottle of Cass Beer ($9.99) to share. Four banchans came immediately with the rice, and all were excellent: I really liked the egg omelet dish (def taking more than my share) and the cut napa kimchi. There was a bit of a lull, then the feet came out next. then the skate next, the main plate of pork belly with toppings last. The pork belly was served slightly warm, with the rest of the food being room temp (or cold). I enjoyed the pork belly, not so much the skate (didn't realize how gelatinous and [edible] boney it is) and the pork feet (served cold hock, not my favorite as the ratio of collagen/fat to muscle was too much for my taste, but glad I got to try it). Even though we ate meat from the most fatty/gelatinous parts of the pig, none of it was overly greasy. The ability to customize to get levels of spice and structure is what makes this so good. Each bite was an adventure, and I really enjoyed trying different combo wraps with the various ingredients laid out in front. Was glad that we had a booth for four, allowing us to spread out. We definitely ordered too big for the two of us, bringing a lot of it home. They have more affordable lunch specials as well, but it being a Saturday was not available. They do have the traditional dishes served by Korean restaurants (Kalbi, BibimBap, and JJigae). They are also known for their their jun (pancakes). Service was good, with them only coming over when asked. We had a lot to catch up on, and never felt hurried as we casually enjoyed our food and drink. They brought over take home containers once we asked, and paid at the table. The servers wished us well as we left, and we noticed how the parking situation had gotten even more hectic from the time we came in. The restaurant appears in Eater's 'Classic Los Angeles Restaurants Every Angeleno Must Try' list, specifically for the boiled pork belly dish. Bossam isn't usually the dish most folks think of when choosing Korean food. If it is, this restaurant certainly is the place to come to.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

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    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(547 reviews)
    2.8 mi•Koreatown
    •$$$

    The establishment is very clean and the service is friendly. The price is quite reasonable,…read moreespecially considering the overwhelming amount of food you get. As a party of 3, we all ordered the set menu with barley rice, and I could not even begin to tell you how shocked I was when the waitress brought out the food. It was dish after dish after dish, and by the end of it, the entire table was completely filled with food. All the dishes were well flavored and complemented each other nicely. I really enjoyed that you can mix everything together and create your own combination of flavors depending on what you're in the mood for. There's a nice variety of textures and flavors, so the meal never felt repetitive. To get some protein (and fat lol), we also ordered the bossam. The pork belly was cooked perfectly... tender, juicy, and flavorful. It paired really well with the crispy cabbage and pickled vegetables, which helped cut through the richness of the pork. Overall, this was a really satisfying meal. You get a ton of food for the price, the flavors are solid, and the experience was really unique. Definitely a great spot to come with a group so you can enjoy the variety of dishes together.

    What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

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    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

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    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    2.8 mi•Wilshire Center, Koreatown
    •$$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Ham Ji Park
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    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(892 reviews)
    2.3 mi•Koreatown
    •$$

    Of the 15 different naengmyeon (cold buckwheat noodles) I've tried in Koreatown, Jinsol stands…read morealone at the top. Firstly, the restaurant staff is so warm and inviting. The space is clean and tidy. The environment really had me missing Seoul. And what better way to comfort a heart yearning for home, than authentic Korean food. The homemade buckwheat noodles have the perfect chewiness to breakage ratio that you'll go absolutely crazy for. I prefer the spicy naengmyeon because they've hit that delicate balance of heat and flavor that perfectly compliment the natural sweetness of the noodles. For anyone looking for a hearty meal, I'd recommend the combo, you get the cold noodles and an order of beef short ribs pork or chicken for about $30. My brother is a bodybuilder, so he goes for the Bibimbop (hot stone bowl with rice veggies and protein) and I'm guilty of stealing a few bites from his plate. The banchan has a freshness you can taste in every dish. If you're like me and in need of quality homemade kimchee, look no further. Everything at Jinsol Gukbap reminds me of my grandmother's cooking. The amount of care that goes into preparing these meals really shines through. The balance of flavors is so deliberate, I can't call this a humble comfort food restaurant. The folks at Jinsol are true masters of their craft and I can say with confidence I'll be coming back again and again and again

    If you're craving Korean food late night, there's no wait here and the food's great. Good service…read moreand there's valet parking, so you don't have to stress about finding parking. I recommend coming here for their kimchi stew and side dishes!

    Photos
    Jinsol Gukbap - 3rd St - Counter area

    Counter area

    Jinsol Gukbap - 3rd St - Never disappointed!!

    Never disappointed!!

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    Kimchi Jjigae with Pork Belly

    Chimmelier - chicken_wings - Updated October 2026

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