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    Chimmelier

    4.6 (63 reviews)
    Closed 11:00 am - 11:00 pm

    Order Chimmelier Takeout or Delivery

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    CHIMMELIER ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Chimmelier

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    Shrimp toast may be over done but it is good!
    Alfie E.

    Chimmelier- ROUND TWO! I came by for dinner and tried it out for the second time, this time, having it made to order. At 6pm on a Tuesday, I lucked out and found metered parking. I ordered 5 Yang'yum wings combo, with seasoned fries with a small order of shrimp toasts. Let me tell you, the portion was HUGE! Very generous serving and I had leftovers for lunch the next day. The wings were sauced up perfectly. The Yang'yum is sweet, not hot at all. They do have a spicy version of this sauce. The wings are crispy in the breading and the meat was moist. The shrimp toast may be a bit overcooked but it was delicious! I get it why it is popular. Chimmelier on Melrose is perfect for us in Mid City and don't have a chance to get to Koreatown.

    Emily K.

    Chimmelier is a hit!! Super casual dining, fast food style but homey. Parking for this location is on the street like any other LA spots. Very small spot but if you avoid lunch and dinner times you will be solid! The service is very good with thorough menu explanation and they don't rush you :) their chicken combo is great as well as the SHRIMP TOAST!!! Must try. You have options for alchy so you can get the chicken wings with beer or yogurt soju (try it out you won't regret). Definitely recommend this spot! Or other chummier too :)

    8 PC K-WINGS - YANG'YUM' (SWEET GOCHUJANG)
    Emily J.

    Overall Experience (9/10) - I love this Korean fried chicken place. The food was wonderful and we got free food and we also got free food too. The service was good and the people were nice. The store had a lot of seating and the ambiance was nice too. It was just street parking in the neighborhood. Food - The chicken wings were crispy and had a nice flavor. The soy garlic flavor was well balanced. The spice and sweet gochujang flavor was well balance and not too spicy. The kimchi friend rice was a bit spicy and had a stronger spice flavor for a kimchi Overall - The food was wonderful and the service was good. I would return back to the for more food. I also came for the grand opening and tried their food and it was wonderful so I came back again.

    Theresa C.

    I was so excited to try Chimmelier after having another location bookmarked for so long, but unfortunately my experience was disappointing. It was slow. In a near empty restaurant our order still took over 30 minutes. Our food finally came out and looked amazing. Bit into a fry and it was cold. The outside was nice and hot and crispy, but the inside was still cold/frozen. They graciously took it back and made another batch, but it was a rocky start after a long wait. As a big fan of Korean fried chicken, I'm sad to say the chicken wings were not good. The wings were well fried and crunchy, but were severely under seasoned and the batter was super dry and powdery, like there was too much flour or corn starch. I think they forgot the salt. The yangyum sauced wings were better, but still couldn't mask the bland chicken meat inside. The good-The chicken sandwich is great and really saved the meal. It was huge and came with juicy chicken that was well seasoned and had unique burger toppings. The workers were friendly and the space is a chill hangout spot. Hoping I just came on an off day when everything just went wrong, but I'm not rushing to revisit anytime soon.

    Lorraine A.

    Ventured out to try this restaurant on a night that I had a huge craving for Korean fried chicken and I wasn't disappointed! Chimmelier was easy to locate and parking was no issue. We walked in and were immediately greeted by the staff who were super nice and explained how we could either order with them or through the screen. Food was delicious! We ordered the 8 piece chicken wings with fries. The sauces were the star point and I loved trying each one to see which one paired better with my chicken and fries. I love the overall concept of the restaurant. It has a fun vibe and the great music added to it as well. There's a good amount of seating which my friend and I took advantage of. We will definitely be back!

    pickles
    Shwe N.

    3.5/5!chicken burger was bawmmm like popcorn chicken and get the fries combo! fries powder seasoning taste sooo yommy. also tried the vodka burrito -- good first few bites but overwhelming later on and spicy!

    Menu
    Jeremy E.

    Scrumptious! Excellent, friendly, accommodating and extremely helpful customer service! Great vibes inside; colorful not stale decor and nice tunes on the speakers to enjoy if dining in. Now onto the food, ordered the chicken burger with fries and thoroughly handled that combo like the most pleasant self inflicted culinary light-work one could give their self. Top note: chicken was so moist and juicy, it was almost fluffy..and the seasoning was more savory & sweet forward with a tiny bit of spice in rear. Fried had similar seasoning so there wasn't any contrast but came with dipping sauces so that allowed for some variety. Great experience and would surely revisit.

    Garlic aioli
    Jennifer E.

    So good! I ordered the popcorn chicken to share with my kids and it was amazing! Chunks of juicy chicken, all white meat, and seasoned fries. It comes with a delicious sauce that reminds me of raising canes sauce, but it's better in my opinion. We also tried the garlic aioli, which was really good with the fries. You can dine in and they'll take your order at the table, or you can order to go on the kiosk. They offer other Korean street food snacks, chicken sandwiches, and fried chicken. The storefront was upbeat and vibrant. We will definitely return. It's nice to have another food option on Melrose that's open late.

    Yahaira N.

    The food was delicious and the service was EVEN BETTER! we went today and Allan helped us out! He was awesome! He had great recommendations! So we ordered everything he said! Once we got our food, i asked for something spicy and he brought us two different sauces that were bomb! He explained all the history and everything about the sauces and drinks! I absolutely love when I can go somewhere and the staff make it feel so special! He was super knowledgeable and friendly! The chicken was so nice and crispy! I wish i would have ordered the sauce on the side so i could try more sauces! And i highly recommend the shrimp toast! Those were amazing! The restaurant ambience was cool! Felt like korean street food!

    Roberto H.

    I am so happy this location opened. I love this spot so much. You literally cannot go wrong with anything you order here. But, I always have to have my shrimp toast. The staff here is so friendly as well. The vibes are always great. I cannot wait to come back.

    Front counter
    Robert B.

    I've been here several times since the grand opening. It is really nice having this location which is closer to where I live. The food has always been delicious. My current favorite item is the kimchi fried rice. As someone who normally doesn't like any spice this dish really hits the spot. Very tasty and just the right flavors. The honey butter chicken is super delicious and everyone I share with also agrees. The staff here is really great as well. Highly recommend it!

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    2 months ago

    Had their boxed chicken and fries very good and filling. Parking is kinda hard to find in front of the establishment.

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    Ask the Community - Chimmelier

    You might also consider

    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    2.7 mi
    $$
    Women-owned & operated
    10 years in business

    I need to update this review. I have been here throughout the years and have seen many changes. It…read morehas been 13 years since my original review and it is due for a big change in review. Hangari Kalguksu is doing really well for themselves! It is good to see. There have been so many changes, but I am not a fan of the changes. What was once meticulously fresh prepared side dishes are now generic looking out of a jar side dishes. They have started to feature more things and have expanded their menu, as well as expanded their shop so that it is much bigger. Still packed! Parking is still valet and a hassle. The waiters and waitresses now speak perfect english, which was nice. Kalguksu is still very good. Overall, it feels more commercial than homely now. As a commercial restaurant, it is good. However, not a place I would travel for anymore. I can get this experience from most local spots. I am keeping this review at a 5 star, because it still is worthy of a 5 star. However, it is a lesser 5 star than 13 years ago.

    I hadn't been here in a while, but I remembered really enjoying it, so I was excited when one of my…read morefriends suggested meeting here for dinner. Parking is always a pain in Ktown, but they offer valet for around $5, which makes things a lot easier. This time we ordered the Pork Belly + Jowl Bossam Combo (Large), and I have to say the jowl was the star of the meal. It was super tender and even better than the pork belly. They give you everything you need to make your own wraps. We also got the Budae Army Kalguksu, and the portion was huge. If you're a fan of army stew, this was fire. It came loaded with Spam, sausage, cheese, and plenty of their knife cut noodles. This place gets pretty busy, so expect a wait during peak hours. Even with a full restaurant, the service was still friendly and attentive. I'd definitely come back for the bossam, and next time I want to try more of their other kalguksu dishes .

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (400 reviews)
    2.7 mi
    $$$

    spontaneous dinner because it's been on my list forever to try and so incredibly happy we went…read more this is one of the best meals ive had in a while. their service is incredible and the space is just beautiful. the zabuton was just cooked perfectly and so tender. it held such great, natural flavor, and the portion was huge. that's expected actually as the portion is for 2-3 but the size for that price & quality was just more than worth it. i looooved how the bone marrow didn't feel too oily or heavy once mixed in with the beef tartare (as suggested) & it was actually like butter & tuna. amazing dish. the honey butter chips weren't necessarily for me. it was just honey butter on the top layer of a few chips while the the rest was pretty much just regular chips. we were lucky to find parking on the street but parking is $10-15 if you need.

    I've exhausted all the restaurants in this plaza and this one came last but definitely not least…read more What a little gem this was. Great food, great service, and really enjoyable ambiance. Quiet, intimate, clean. Honey butter chips: For me they are a must try. Very sweet and unique and perfect for snacking during the meal. Thin, crispy, flavorful. Scallop pancake: the scallop pancake works so well, the scallop is crunchy and the side of sauce goes very well. Tuna tartare: I would definitely order this one. The bone marrow is a very subtle but nice addition, the tartare is dominated by the sesame oil and needs nothing more. Tartare comes in a generous portion Pork jowl: must order if you like pork. Good quality, cooked perfectly, pairs really well with the chili oil. So good with the accompanying rice Corn latte: order if you like unique desserts. It is sweet, has the hint of saltiness from the foam, a very faint corn flavor, the jelly adds great texture especially paired with the coffee flavored bed of shaved ice. I loved it but it's not for everyone

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    2.8 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Chimmelier - chicken_wings - Updated July 2026

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