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BHC Chicken

4.5 (968 reviews)
Closed • 5:00 am - 5:30 AM
Updated 1 week ago

About BHC Chicken

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BHC CHICKEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - BHC Chicken

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Signature sandwich
Emma F.

This new spot in the farmers market/grove brings tasty crispy Korean fried chicken to an area that was lacking these flavors! We needed a Korean fried chicken spot in this area because sometimes you can't make it to Koreatown (or don't want to tackle parking in Koreatown)! I was happy with the food, but I wasn't as happy with the service and price. It is a kiosk ordering system only. Be aware that it takes a while for orders to come out. My group got two orders of 8-pc wings and one sandwich. The total was $55. Gold king wings: really good classic Korean fried chicken. The pieces were HUGE and piping hot! Not spicy. Super crispy too. My usual kfc is the honey wings from kyochon, and I think this was the closest I could get to those. Different flavor but it had a good sweetness. Matcho king: not that spicy but had more of a chili flavor than the gold king. Signature sandwich: also good. The cold lettuce and other sandwich fillings offset the heat of the chicken nicely. The kiosk showed that it's possible to order just drumsticks or just wings in an order, but none of that was working so we had to do both shapes. Having no employees out at the counter meant we couldn't ask any questions. Not a problem, just a point of confusion. And the shop wasn't busy but it took 20-30 minutes for the order to be ready (I think that's usual). It takes this long because they fry everything to order so everything is extremely fresh and scalding hot! Overall, it's nice to know that a good Korean fried chicken place is in the area. And I LOVE that they provide gloves!

Kate M.

Flavor is good. Good large wings, flavorful. Fries are very crispy which is my personal preference. Service is lacking. Looks like it's mainly a one man show so the service is slow. I wish it was better staffed because their chicken is tasty and they deserve better. I've seen many customers turn away due to the long wait. If you're getting from this place, I would order online ahead of time. Definitely not a fast place to order.

Kimchi fried rice
Jimmy S.

Finally got to try BHC Chicken on Fairfax and the food was legit. I got the combo with the medium original fried chicken (boneless thighs), cheeseball, potato wedges, and kimchi fried rice. The chicken was super crispy and juicy. You can tell it's freshly fried and not just sitting around. The seasoning was light but tasty, and the boneless thighs were perfectly cooked. The cheeseball was chewy and gooey, kind of like a mochi texture with melted cheese inside. The potato wedges were golden and crispy, and the kimchi fried rice had a nice kick. Service was just okay. There's no free water, so you have to buy bottled water, which felt a little odd. The place feels more like a to-go spot than a real dine-in restaurant, so don't expect much in terms of table service. Parking is in a paid lot, so plan ahead if you're coming during busy hours. Overall, the food hit the spot. I'd come back for the chicken and cheeseballs, but probably get it to go next time.

Daryl D.

I had the bburinkle wings and I liked it a lot!! It's a cheesy powder which is a unique flavor. I've also had the matcho king wings which are listed as spicy but not spicy for me. The chicken was crispy and the flavor was good. There's plenty of indoor seating and they offer validated parking for Farmers Market.

Ron P.

Service is nonexistent but the chicken and the cheese balls slap so hard!!!!!!!!!!!!!

Antonio G.

Tried BHC Chicken Fairfax for the first time, and I'm hooked! I ordered 6 chicken tenders with potato wedges, and everything was spot on. The tenders were super crispy, juicy, and perfectly seasoned--easily some of the best I've had in LA. The potato wedges were golden, well-seasoned, and the perfect complement to the chicken. Service was fast and friendly, and the food came out piping hot. If you're craving crispy chicken that delivers on flavor and crunch, BHC Fairfax is the spot. Can't wait to come back and try more from the menu!

SIGNATURESANDWICH
chris q.

Nothing bad to report. The chicken sandwich was good and very unlike any other sandwich out there in terms of flavor. No fountain drinks, only cans. Nothing here really wows you though and ordering from a touchscreen is really impersonal.

K H.

if you're looking for k food.. go this place SO GOOD!!!!!!! chicken & toppikki & cheese ball on fire

Audrey L.

10/10 for sure. Located across the original farmer's market. Came here with my family (6 of us) on a Saturday evening at around 6:30ish.very easy ordering process. There are kiosks that you can use. It was our first time at the restaurant so it took us some time to figure out what we wanted... Food: we ordered numerous things the fried chicken for sure we ordered in classic, sweet and spicy, Brinkley, and gold King. We also ordered their signature chicken sandwich. All were amazing. Totally work every penny. We ordered a combo which included fried and a canned soda. High recommend the golden king wings. Service: please be patient when you are here. They make the food to order so it takes a bit longer. But totally worth the wait! Ambiance: the decor of the restaurant is very simple. Not messy with unnecessary decorations. If you are craving Korean fried chicken this place is pretty good. Very good value for the price you pay. Again, they make your food to order so place me patient. Cheers!

Bburing Cheese Balls, Bburing French Fries, and GOLD KING WINGS
Trammy N.

Amazing food and service! The bbrinkle cheese balls and French fries were my favorite!! I also really enjoyed the gold king wings. The facility is clean and spacious. They also validate parking for you!!

Best chicken wings
Adrian T.

Best chicken sandwiches and service at this location I highly recommend coming and trying the sandwiches and their fried chicken

Posted business hours
Christine D.

This was my second visit to this location and the difference in customer service was stark. Both times I came later in the evening, after going to an event nearby at the Grove. Both times, it was pretty much completely empty inside--only one other table occupied each time. The first time, the service was warm and friendly and we didn't feel rushed or pressured to make a decision. The person working was a nice guy, probably in his twenties or thirties. My friend and I ate, packed up our leftovers, cleaned up after ourselves, and left a bit before they closed. Tonight, there was a shorter, older woman working. As we came in, she greeted us with a smile, telling us that they were only doing takeout orders and not offering dine-in service any more. As we were trying to decide what flavors we wanted, she also came over to let us know that they only accept card and remind us again that they were only offering take out and no longer had dine in. Another person in our party walked in while we were at the kiosk and she said over the restaurant again, Hi! We are only offering take out at this time, no more dine-in! The other party in the restaurant (a couple) were still eating.. A third party walked in as we were finalizing our order and again, she said across the dining room that they were only doing takeout and no dine-in. The girl from the couple that had already been in the restaurant when we came in got up to use the restroom and as she was walking in, the woman behind the counter yelled over to her that the bathroom was "out of order." When she came back out, we heard her say to her boyfriend that "there was nothing wrong with the bathroom." As they were gathering their things to leave and started walking out, she asked them loudly across the restaurant to clean their table and throw out their trash. To be fair, they did have quite a bit of a mess but they were also the only table that needed to be cleaned. When she came out from behind the counter to wipe it down, she had the most pathetic looking little napkin. As my group was waiting for our order, two other parties came in to place orders: one at 8:25pm and one at 8:28pm. She did not greet them, just turned from the window as she was packing our order to tell them that the kitchen was closed. The table we sat at to wait for our order was filthy and sticky. She also told the first couple that the bathroom was out of order, again, across the restaurant. My group's order was handed over to us at 8:30pm. We spent almost $100 and ended up sitting in our cars in the parking lot to eat. The last couple got their food and left around 8:35pm. The restaurant was completely empty after that and she walked out at 8:54pm after flipping all the chairs and doing what appeared to be minimal cleaning of the tables with just napkins--not a single rag or spray bottle in sight. The last two employees locked up and left before 9:15pm. I'm not sure if this is their normal routine each night, seeing as the other employees also left pretty quickly after closing, but it would be appreciated if their business hours were changed to reflect when their kitchen is actually open. If we had known that their last call was at 8 or 8:15, my group would have absolutely chosen to go elsewhere so that the staff and crew could do their cleaning duties and leave in a timely manner. I have high anxiety and would never try to go to a restaurant with less than an hour before closing, let alone sit around inside and impede the crew from their closing duties. But we got there before 8, one group got there around 8:10, and they turned away two others more than a half hour before their posted business hours ended for the day. It's such a shame that my first experience was followed up with this. We really enjoy the chicken here, even though the prices are a touch high. Boneless thighs might not be everyone's cup of tea, but it is PHENOMENAL for people who have food texture sensitivities like me and this is the first place I've found that offers it, instead of breast tenders or nuggets like most other places. But despite how much I love the chicken, I won't be coming back if I see the same person working at the counter again. She made us feel unwelcome, as if we were inconveniencing her ability leave, even though she left before the listed close time. BHC, please update your business hours online so Yelp and Google both reflect correct hours or at least clarify when your kitchen will be closed. Your posted hours out front state a closing time of 9pm. If this is not permitted behavior, then please coach your employees.

Yein Esther W.

always the goat! Pls don't close this location always the best Bburingkle cheese balls are the go to menu pls try them

Bburinkle chicken

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Hangari Kalguksu - (LARGE) Hangari Bossam

Hangari Kalguksu

4.4(3.3k reviews)
3.7 mi•Wilshire Center, Koreatown
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Women-owned & operated
10 years in business

Absolutely fantastic! They have valet but we managed with…read morestreet parking. The line was long but went really fast. It's probably due to them taking your order while in line so that almost as soon as you sit down your food arrives. The banchan was really good especially the green one which I think was mustard greens. We order the Bossam (medium) and Spicy Seafood Kalguksu The Bossam was delicious but maybe a bit too much fat for my taste but I think that's just personal preference. What totally blew us away was the spicy seafood kalguksu. The broth was so savory and the noodles were silky and bouncy. Definitely getting this again but my hubby might do his with extra spice. The portions are huge so meant to be shared and you will have leftovers. The only thing they were stingy with was napkins. I might have to bring my own Kleenex next time.

Love Kalguksu? This is a MUST visit if you're in K-Town! Parking is available via valet, though you…read moremay be lucky finding street parking too a few / several blocks away. There is also the option to visit H Mart and get validation with a purchase there, of course. Try to come towards the beginning / end of dinner service, because coming during rush hour may result in a 30-45 minute wait - very worth the wait, though! My friend and I visit on occasion and enjoy their Clam Kalguksu, which is a dish you may not find at other Kalguksu places. The clams are always fresh, clean and free of sand. I'm always impressed with how well they can mask the clamminess and taste of the sea with the spices in this dish. Their other dishes like bossam and chicken porridge. The bossam is decent, though I wouldn't recommend the chicken porridge. The chicken porridge gets thick and dry fairly easily. If you don't enjoy it fast, it will become a chore to eat! During rush hour, you may also need to get your own utensils / ladle because the staff may forget. Plan also to eat fast, too, because they may subtly rush you with the bill... after all, they do often get lines out the door!

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Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

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Danbi - Wagyu zabuton

Danbi

4.5(439 reviews)
3.7 mi•Wilshire Center, Koreatown
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stopped by without reservation late thursday night and was seated just before kitchen closed. they…read morehadn't run out of things (hate when that happens, seems like they do plan well). everything was delicious. the uni bowl was a stand out, as was the scallop pancake. would definitely come back.

If you love classic, traditional Korean food, it's easy to be skeptical of fusion spots but wow,…read moreDanbi completely blows me away every time! They've mastered the art of keeping Korean flavors while dropping in modern twists that totally elevate every dish. The braised galbi served on a spread of mashed potatoes with various mushrooms is a total masterpiece. The zabuton is also one of my favorites if you like an asado and plenty of garlic. The golden chicken nuggets with seaweed powder on top are so perfectly crispy and packed with flavor. I have to admit the corn cheese egg rolls are probably my favorite thing on the menu, something as simple like a mozzarella stick type of appetizer just really hits it for me. And one of my favorite cocktails of all time. The staff is always so nice every time. They're attentive and honest with us if we are over-ordering. The ambiance is elite, even after renovation. Danbi is an absolute gem in Ktown. It's the perfect spot show off the city to out-of-town guests or for an incredible night out. 10/10 recommend!

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Danbi - Inside bar

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Kobawoo House - Banchan! Cabbage, beef, mushrooms and kimchi

Kobawoo House

4.3(1.6k reviews)
4.1 mi•Wilshire Center, Koreatown
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Respected reputation & long lasting & since the 80s. Kobawoo serves traditional Korean dishes that…read morestay true to the old country. Claim to fame ~ signature succulent pork Bossam, clean & tender. Banchan assortment simple yet fresh & tasty. A satisfying meal in Ktown.

One of the oldest Korean restaurants in Los Angeles, Kobawoo (written in Korean as 고바우) House has…read morebeen at this Vermont Street strip mall in K-Town since 1983 (their moniker is 'traditional home style...'. It is pretty elegant inside, away from the shabbiness that most older strip malls in this area now reflect. I came with my daughter's father-in-law (SJ) for a weekend lunch, and we really enjoyed it. Kobawoo is named after the main character in a famous Korean satirical comic strip, with the name evoking resiliency in Korean culture, just like what the owners wanted for their restaurant. It has a nice modern website, with one page menu appearing with pictures. We took the Metro so didn't need to worry about parking (which was already packed) and were seated right away. Pretty much everyone inside were speaking Korean, and it was actually pretty quiet inside with a low key vibe (no flaming cheese or sizzling plates here). SJ ordered for us, getting the Combo Bossam ($75.99). The normal part was boiled pork belly with napa cabbage (both boiled plain and uncut pickled), pickled daikon, radish kimchi and wraps, and salt fermented shrimp. The combo portion added steamed skate and glazed pork feet (hock). We got to choose the steamed rice accompaniment, either white or purple. Later we got a large bottle of Cass Beer ($9.99) to share. Four banchans came immediately with the rice, and all were excellent: I really liked the egg omelet dish (def taking more than my share) and the cut napa kimchi. There was a bit of a lull, then the feet came out next. then the skate next, the main plate of pork belly with toppings last. The pork belly was served slightly warm, with the rest of the food being room temp (or cold). I enjoyed the pork belly, not so much the skate (didn't realize how gelatinous and [edible] boney it is) and the pork feet (served cold hock, not my favorite as the ratio of collagen/fat to muscle was too much for my taste, but glad I got to try it). Even though we ate meat from the most fatty/gelatinous parts of the pig, none of it was overly greasy. The ability to customize to get levels of spice and structure is what makes this so good. Each bite was an adventure, and I really enjoyed trying different combo wraps with the various ingredients laid out in front. Was glad that we had a booth for four, allowing us to spread out. We definitely ordered too big for the two of us, bringing a lot of it home. They have more affordable lunch specials as well, but it being a Saturday was not available. They do have the traditional dishes served by Korean restaurants (Kalbi, BibimBap, and JJigae). They are also known for their their jun (pancakes). Service was good, with them only coming over when asked. We had a lot to catch up on, and never felt hurried as we casually enjoyed our food and drink. They brought over take home containers once we asked, and paid at the table. The servers wished us well as we left, and we noticed how the parking situation had gotten even more hectic from the time we came in. The restaurant appears in Eater's 'Classic Los Angeles Restaurants Every Angeleno Must Try' list, specifically for the boiled pork belly dish. Bossam isn't usually the dish most folks think of when choosing Korean food. If it is, this restaurant certainly is the place to come to.

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Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

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Borit Gogae - Dwenjang

Borit Gogae

4.4(551 reviews)
3.3 mi•Koreatown
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Didn't do much research before coming to this restaurant and was surprised at all the variety and…read moreflavor that the meal came with. We were 3 and we had to order either 3 orders of barley rice set and or the last order could be from one of the eight items from the special menu. We ended up getting two orders of barley rice and a bossam special. I liked to bossam a lot and their meat was done very well and tender. My parents really liked the perilla chicken soup which to me tasted like plain baby food and I preferred the doenjang jjigae more. All the banchan and dishes that came with the combo was interesting and you had to make your own bibimbap which was really cool and fun! I had to look at other tables to observe how people eat this meal. We didn't really have a clue how to approach eating the meal so this adds all the fun to the experience!

The establishment is very clean and the service is friendly. The price is quite reasonable,…read moreespecially considering the overwhelming amount of food you get. As a party of 3, we all ordered the set menu with barley rice, and I could not even begin to tell you how shocked I was when the waitress brought out the food. It was dish after dish after dish, and by the end of it, the entire table was completely filled with food. All the dishes were well flavored and complemented each other nicely. I really enjoyed that you can mix everything together and create your own combination of flavors depending on what you're in the mood for. There's a nice variety of textures and flavors, so the meal never felt repetitive. To get some protein (and fat lol), we also ordered the bossam. The pork belly was cooked perfectly... tender, juicy, and flavorful. It paired really well with the crispy cabbage and pickled vegetables, which helped cut through the richness of the pork. Overall, this was a really satisfying meal. You get a ton of food for the price, the flavors are solid, and the experience was really unique. Definitely a great spot to come with a group so you can enjoy the variety of dishes together.

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Borit Gogae - Restaurant decor- art work and Korean figurines

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Ham Ji Park

Ham Ji Park

4.2(1.8k reviews)
3.8 mi•Wilshire Center, Koreatown
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Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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Ham Ji Park
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BHC Chicken - chicken_wings - Updated October 2026

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