Chez Bacchus has been on my list of places to try and luckily a friend hosted their birthday here -- a must try! We attended for a tea party and had a ball! The service was impeccable and I loved the recommendations for wine pairings. The pastries and danishes served were so fresh and I loved the presentationof the various teas we could choose from. I highly recommend upgrading to the Queens Tower! Better wine options and a heartier meal. The Veuve Cliquot Rich with the ice ball was perfect! I'm really looking forward to coming for dinner next time . It truly is a gem in East Village. read more

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I had the BEST time coming here. Before I get into the review itself, if you can dress up in your best tea attire, it does wonders for the full tea experience (and luckily they have fun hats in many colors and styles for you to choose from if you don't have one). I went here for my friend's birthday and when I stepped in, I was pleasantly surprised with the space and how pleasant and professional the staff were. The arrangement of teas, both caffeinated and non-caffeinated for folks like me that don't drink caffeine, paired so well with the different pastries, breads, and other items on their food tower. They had sugar cubes and milk that you could add to teas for your liking and our hostess even let us mix different teas together for the ultimate experience. I also really enjoyed their thick cut bacon (and I mean thick!). I would love to come back here to enjoy their dinner menu and I know it will be great because everything is fresh, made to order, and you can tell the staff from the cook to the host to the owner really enjoy what they do and want you to have a great experience. If you go to Chez Bacchus you won't regret it! read more

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My wife and I don't leave many reviews, but Chez Bacchus earned this one. It somehow delivers a true fine-dining experience with a completely relaxed, personal vibe -- the holy grail so many restaurateurs chase. White tablecloths and perfectly preset glassware, yet concrete floors and an open kitchen. It felt like stepping into one person's vision, not a corporate concept engineered by algorithms to maximize spending. It felt intentional. It felt personal. Service was exceptional. Our server clearly had years of experience, but more importantly, he was genuinely kind -- not rehearsed or mechanical, but warm and a little sassy in the best way. We watched him mentor a young server throughout the evening, guiding him through the rhythms of fine dining with patience and respect. He gave the young man space to describe dishes and grow into the moment without ever talking down to him. On my wife's birthday dinner, being a "training table" could have felt intrusive -- instead, it felt like an honor to witness craftsmanship being passed down. The food was outstanding. The bread sampler is a must. Each loaf felt dense, intentional, and handcrafted. The poblano and the blue corn were especially memorable. The octopus was perfectly cooked -- briny and bright, not chewy -- paired with roasted potatoes and a vinaigrette that tied everything together beautifully. My wife ordered the European sea bass (essentially a whole branzino, deboned). It was supple and elegant, with phenomenal mushrooms that I'm still thinking about. I had the pork chop -- the best I've ever had. The exterior had this incredible char that created little bursts of texture and flavor, while the inside remained perfectly moist and seasoned. The farro underneath had a wonderful earthiness -- like a mouthful of pearls. My only minor critique: a bit of cranberry on top felt unnecessary to me. Beautiful presentation, and perhaps seasonal, but the meat absolutely stood on its own. For dessert, we had the monkey bread, flambéed tableside by the owner. I appreciated this approach -- owner interactions can sometimes feel forced, but this felt natural. He had a craft to perform, a rhythm to follow, and it created space for easy conversation. The dessert itself was beautifully balanced -- sweet cinnamon and sugar, warmth from the booze, and here the tart cranberry was perfect. A must-try. We will absolutely be back. read more

This restaurant has been on my list for the longest time so I decided to make a reservation to celebrate my birthday during their afternoon tea! This was hands down the best tea time experience I have ever had. I had a large party of 12 guests and we all had the absolute best time! Everything from the service to the food was high quality and top notch. We had the honor of receiving our tea service by Melissa who was truly the most patient, kind, knowledgeable, and accommodating server. She walked us through all the tea options and helped us make our choices. Her amazing service honestly made the experience so much more enjoyable. Since it was my birthday I opted for the Queen's Tower which comes with the regular bacchus tower and soup plus two additional courses which includes caviar on soft scrambled eggs and smoked salmon on a sourdough Bellini; all paired with a glass of Veuve Clicquot. All of their pastries are made fresh in house and you can tell because it was so good. We also got their bacon and bread baskets for the table. The sourdough bread basket was the star of the show, it was fresh and perfectly served warm! The turmeric and charcoal sourdough was my favorite . I also received a complimentary tea to-go that I could enjoy at home! Needless to say I would highly recommend this restaurant and I plan to be back to try their dinner soon! read more

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This review is for tea time! Had an absolute wonderful time. They were so sweet and even provided a birthday sash and a parting gift. The teas were so good as were the treats on the tower. We got the Bacchus tower. $19 up charge for a glass of prosecco was a little wild but all in all it was worth it. It's super cute and airy inside. Staff is really sweet. They also offer valet for $15. Otherwise, street parking available. I'd love to come back and try their regular menu. read more

Chez Bacchus - Quiche and jams @yassiG - New American Near Me - Long Beach, California

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This farm to table restaurant changes their menu with the seasons. The owner John makes you feel like you're family when you check in at the front and makes it a point to remember you. His staff is just the same way, always welcoming and like old friends meeting up for dinner. I've had their bread with the roasted garlic, the fried shrimp that is perfectly crunchy and tangy, their scallops and many other dishes. We got once every couple months and the menu changes but their are a couple items here or there that will occasionally stay but everything and anything you order is amazing and done with a personal touch that makes going here a different mouthwatering experience every time. Also, 1000% recommend the Afternoon Tea. Such a cool experience. read more

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Our visits have been exceptional, from the moment you walk in you are treated with 5 star service, from staff greeting to drinks, and the quality of food. The restaurant itself makes you feel like you are in Napa or Santa Ynez Valley... It's just such a great ambiance, you have to experience for yourself. John's staff is amazing: from the young man brings around cucumber and various citrus slices to add to your water, or the many waiters that pass by the table checking in. The cocktails.... So good and so worthy of drinking :). John's amazing knowledge of wines is mind boggling. The menu changes with the seasons yet the quality & taste of the food does not! read more

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First time here & we did their fall afternoon tea. I love how they incorporated the fall flavors into their food items. They have a great selection of loose leaf teas to choose from and they explain each tea in the box. Once you choose your tea they put it in a clear tea pot & you can watch it steep- there was one tea that changed colors. Everything is so beautiful inside, especially the china, & this is a fun idea for family, friend, or group meet ups. They rotate their menu with the seasons, can't wait to try a different one. Parking - valet or street read more

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What an amazing meal! Visited for Valentine's Day & they had a set menu (which was an unfortunate surprise since the reservation allowed you to opt out), but the options on the menu were still great. I tried the garlic soup with pork belly, short rib, rigatoni, & vanilla bean cheesecake (they only allowed one option between the two of us). Cheesecake was fine but everything else was delicious, my favorite being the rigatoni. Parking is a bit tough in the area but they have valet out front. read more

Went here for their Valentine's Day special! Our server Melissa was an absolute delight. She was extremely informative about each dish and each wine that paired with the dish we chose. Not to mention she noticed such small details such as handing a bag hook over, and how lighting might be too harsh for the eyes. The food was incredible! The sea bass was so light and juicy in the best way possible. My boyfriend and I enjoyed every dish that was on the table, no complaints!! It's a bit tricky to find parking, luckily there's valet parking offered here for a small cost. Overall, we enjoyed this experience very much!! Perfect spot for celebrating love :) read more

I've been here several times since my first review. Chez Bacchus is always excellent. They now have a full bar and drinks are yummy. This review is for tea service which I love. Tea is brought to table and each blend explained which is a nice touch. The tea towers are full of yummy treats and are modified seasonally. In the fall, we had Pumpkin Scones, Apple Muffins, Special bread on Finger Sandwiches, Tiramisu....everything is super yummy! So much food, we always bring some home. Shout out to Staff! We made a comment that one in our party was hard of hearing and they changed placements to be sure she could hear. Love the tea decorations! Staff had masks and offered us our own to wear for Tea. Lovely place to go. read more

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This restaurant is my all-time favorite!!!!! Everything about it is excellent. They always remember us when we come in. We brought some friends by Saturday and they were very welcomed. read more

We came to celebrate my grandpa's birthday, and it was a wonderful experience. We did the buffet-style dinner, and everything was very well prepared and flavorful. Staff was attentive making sure plates were cleared and cork service was A+ The buffet included scallops, fried fish, prime rib, roasted vegetables, a honey balsamic salad, fruit tarts, and pudding. The prime rib was especially good--tender, juicy, and cooked perfectly. The honey balsamic salad really stood out too, fresh and well-balanced, easily one of my favorites of the night. The yuzu posset was amazing. Overall, the food was very good and satisfying, and it made for a great family celebration. A solid choice for special occasions or group gatherings. Hats off to Chef Danny Can't wait to come back for their dinner menu. read more

STEPH JUDGEMENT: Fantastic afternoon high tea experience. A friend treated me to an afternoon tea here for my birthday and we had an amazing time. We've been to our share of fancy teas and this one's among the top. The interior was gorgeous, with great light from all their large windows. I felt relaxed the instant I walked in. The servers made us feel welcome right away and were fantastic throughout. You know you're in for great service when they switch out the default white napkin for a black one since you're wearing black. After looking at their two tea options, we both decided on the Bacchus Tower, as the upgrade to the Queen's Tower didn't seem necessary at the time. Our server brought out a tea box with the loose leaf teas to explain our options, and we were off to the races! They brought out a small salad to start, which was kind of different--most teas will just drop off your tiered tower of stuff and that'd be that. The summer salad with market peaches was delicious; I imagine this salad will change seasonally. Since one of the savory tier items was a chicken salad sandwich and I don't eat meat, they had no problem with me subbing it with a second quiche. All the various items were great, with some interesting choices, like the watermelon shooters, which were refreshing. We did end up spontaneously getting a bottle of sparkling wine, for which they brought out one of those tableside standing ice buckets, raising the fanciness level up another notch. They never made us feel hurried, and we lingered a good long while. We were both very impressed--I think we'll be back for another special occasion before too long! read more

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Amazing afternoon tea service. For $60 you get a tea pot and a wide selection of fresh baked goods and treats. The service was great and the place is cute and spacious. read more

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A fine dining dream! Staff made me feel very special- opening doors, tending to me and my dates needs, and being very knowledgeable about the dishes. This is absolutely a place to go to for special occasions or a romantic night out with the ambiance consisting of dim lights, classy modern interior. Even the water we were given included an optional citrus medley. The food is farm-to-table which meant everything was prepared freshly that day. Our dessert- monkey bread- was even prepared right before our eyes. I didn't expect to have entertainment while we ate, it was such a special experience! Thank you to all the staff, absolutely coming here again read more

Chez Bacchus - Monkey Bread preparation - New American Near Me - Long Beach, California

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Went here for a friend's birthday and the experience was superb! Negatives: -price, this place is a higher fair high class restaurant. This is to be expected, however the experience we got was definitely unforgettable. Positives: -service was amazing. From the servers to the owner, the care and attention to detail was outstanding. -food was great, we had table side bananas foster and very exquisite entrées. I had lamb neck, my wife had salmon, and the appetizer bread was great too. -ambiance was high class and everyone was very friendly. Overall 5/5 read more

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We came here for teatime, and the selection was incredible. All four of us chose different teas, and every single one was excellent. The appetizers and finger foods were spot-on -- and oh my gosh, the bacon was unforgettable. The sandwiches and the three-tier spread were all fantastic. Service was attentive and warm, and the place itself was super cute with a great atmosphere. We had a wonderful time. read more

Chez Bacchus - Tea time celebration - New American Near Me - Long Beach, California

I am an afternoon tea fanatic, so when some friends of mine heard about the tea service here, I knew I had to add it to my list to try. Unfortunately, the friends were already over it not because they did not offer GF and vegan options for those who needed it, but basically because they were provided with a response that you can't experience the real thing if you have those options and it won't be as good. I can say that is not the case, because we have gone to many afternoon teas that offer it and that I even enjoyed more as someone who orders the regular menu items. I decided to give this place a try anyway and the service was great when I made my reservation. The gentleman said they had the whole day open, but when I wanted 1:00 he really kept pushing for 12:30 for some reason. I caved, despite the fact that I was going to be lucky to be on time as I was volunteering right before on that day. I received my text later that evening to confirm my reservation at midnight. Huh?? So I had to call the next day and I was told that it defaults to AM and it was a miss. They were now assuming my reservation was noon and I had to say 12:30. When the day came, we arrived just on time and were lucky to find street parking which was not easy to do. I did not fee like paying $15 to valet my car. The man working the valet station was very kind and opened the door for us. We were seated promptly in a very sunny area. Melissa introduced herself to us and informed us that she would be our server. They asked if any of us had allergies. We informed her that Steven doesn't eat fish so they insisted on putting my shrimp salad crostini on the side and offered him an extra cucumber and cheese sandwich which was nice. We picked out our teas, I really liked that the servers go over each one and what is in them, and I really liked that they were loose leaf teas. I haven't had that happen at other businesses yet for high teas. She made them in front of us and we watched them brew, We also ordered bacon on the side so Steven would have more food. That was a thick, fatty, very rich piece of bacon. As our teas got low they were on top of filling it with more hot water. A gentleman brought our tea tower over and went over all of the options. We also had our cream and jams brought over. I really enjoyed the cranberry jam. I was not a fan of the scone as it seemed undercooked in the middle and had a weird aftertaste. Steven didn't mind it but commented that the cookie was stale. I didn't get to it as I got full before I finished the cookie and another dessert. I enjoyed the lemon poppy muffin and the chocolate covered strawberry very much. Everything else was okay, and the shrimp crostini had a fishy taste to it. What disappointed me though, was the fact that once there was a big party in the back, Melissa forgot about us. She never checked on us again and we saw her only tending to the big party in the back. Either she was moved there or just forgot about us because we were never offered more hot water or checked on again, Eventually the gentleman picked up our plates and another server brought me a to go box and brought the bill. Overall, I enjoyed the service and loved the loose leaf tea, but I have had better experiences and tastings so I probably won't be back unless another party wants to go, or maybe I'll come try some cocktails on their other days. read more

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My cousins and I met up for afternoon tea at Chez Bacchus. I made a reservation in advance and tea is about $49.50 per person. Parking can be a bit of a search but I was able to find a spot on the street nearby. However, the restaurant offers valet if you're running late. Once we were seated, the staff came by to take any drink orders in addition to tea. They even did an entire tea explanation describing the different loose teas offered. We each received our own teapot with tea of choice and we went with: Christmas tea (x2), Peach Ginger, and Vanilla Almond Jasmine tea. We were pretty impressed with the tea presentation. We were told that our teapots would never go empty and they were right. Our teapots kept getting topped off. We even had to ask for additional sugar and cream at one point. Once the drinks were settled, they brought out the soup course which was a delicious little start to our tea. The food tower consisted of sandwiches, scones, and desserts. They offered cucumber, shrimp salad, and mushroom sandwiches. The scones came with the smallest amount of jam and clotted cream known to man. We had to ask for additional clotted cream. The dessert plate came with some bars, fresh grapes, and a salted caramel dessert in a glass. While the desserts weren't my favorites of the tea, I really enjoyed the salted caramel pudding glass. We had a lovely time chatting with one another and were never rushed throughout the afternoon. The staff was great and we really enjoyed our time at Chez Bacchus. I can't wait come back to try their dinner menu. read more

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More like 3.5 rounding up. Took part in afternoon tea here. The service was great and loved how the servers went all in with their hats and color coordinated attire. Service was wonderful. Our server was nice enough to move us to a more shaded table since we were burning up from the sun coming in and sipping hot tea. Unfortunately, the food itself was just average. Ordered the additionally bread basket but was very underwhelmed. The bacon was good but at $6 for one slice I would not order nor recommended it at that price. There were very few savories, only three different types and they were pretty small and mostly vegetarian. The scones I'd say were the best thing. Desserts too sweet. The blueberry coffee cake was dry towards the bottom. I love afternoon tea and have had many iterations, so when comparing this to my other experiences it really did fall short. The tea selection was ok but none of the varieties wowed me. I also wish they were able to provide tea warmers so that the tea stayed hot as you drank it. Parking in the area is terrible. Challenging to find street parking at times and valet is $15. read more

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Chef's Table Forever! Had the most incredible experience sitting at the chef's table and savoring 6 courses within the chef's "playground" of culinary creations. The service and hospitality was unmatched and the wine pairings were probably my favorite wines I've ever had. Everything was perfectly curated down to every detail and the farm to fresh food was equal to the fun aesthetic throughout the night, always smiles on our faces. We hosted a group of colleagues from all around the globe and they said it was one of the coolest things they've ever done. Such a special memory! read more

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I was here for Afternoon Tea. It was a fantastic experience! Everything was so carefully carried out. Delicious assortment of traditional tea treats, with touch of excellence and elegance. My friends and I had tried another local Tea House....this experience was head and shoulders above! Highly recommend!! I plan to come back for dinner...if the tea treats are this good, I can't imagine how delicious dinner will be! Staff are excellent, as is the service. Ambiance is elegant. Price point $$$ and worth it!! read more

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Loved the afternoon tea experience and will go back to try dinner. My friend and I decided to put on our fascinators and enjoy tea. She arrived before I did and spoke very highly of the service from time someone opened the door. She loved her drink and the bartender's presence and personality. The restaurant is spacious with a very quaint feel to it. It really stands out on the corner. EVERYONE is friendly here, which makes the service top notch and shows how much they appreciate their customers. Now to the tea... The parsnip soup was decent...I was hungry but this did not particularly stand out to me. The tea selection is nice with a variety of 4 black teas, and 4 other teas. You can catch the aroma to get a feel for the flavor. We enjoyed the Wild Rose and Ginger Peach. My only observation is that it can steep in the water for too long since they ensure you keep hot water in your teapot. The tea tower was superb! I was surprisingly full by the time we got to the top tier and couldn't eat all of it. The shrimp salad crostini was my fave and I wish I had more! The middle tier was my overall favorite and since we were full, we barely touched the top tier. Great experience all around! Check them out read more

Chez Bacchus - New American Near Me - Long Beach, California

What a lovely experience. The High Tea at Chez Bacchus was the best I've had since London. The atmosphere is classic. The service friendly and well informed. The food... oh my goodness...the food was delicious. The soup, the tower and the tea were all perfection right down to the clotted cream and jam. The ladies in their hats made me wish I had worn one, therefore I must return. My only question is shall I return for another High Tea before I try dinner? The tea was so delicious it has me wondering how good the dinner will be! Save your ducats because it's not cheap Parking is difficult and valet parking is $15. The food and experience is well worth the money. Make a reservation. read more

Chez Bacchus - New American Near Me - Long Beach, California

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Food and service was above average. Not sure I will need to go there again. We were over-charged an extra $100+ on our bill, that we had to have the manager to handle for us. Took him about 20 mins. read more

Took my friend here for her special birthday. It's an absolutely gorgeous space with lovely decor and wait staff to match. They really do dress the part and you feel very pampered. We were, however, both disappointed in the food. That wasn't anything really on the plates that just wowed us. The summer peach salad was quite good. Then we had a chicken pisto sandwich that was bland and in serious need of some seasoning. A mushroom quiche was pretty good. The baked tier was chocolate chip scones, and a corn muffins. I thought the scones were over baked and hard and the corn muffins were just full of frozen corn. It was just really odd for a tea item. The top level desserts really didn't improve on things. There were two cake pops that were dulce de Leche and they barely had any flavor either. I took one bite. There was a watermelon shooter that had become lukewarm. A couple of pretty Lintzer cookies, and a pretty fruit tart that someone else mentioned was in an ice cream cone flavored dessert cup. It was very odd. A bruschetta piece was average. So it was quite a bit of money for a lackluster meal, unfortunately. I would definitely go back again, but I'd need to be sure that the menu has been revamped. read more

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Stop what you're doing and go ahead and book your tea reservation now. They have tea Saturday's and Sundays from 12-3pm. I'll wait ....go go go.......... Great, now you're back so we can get to it. This is an extremely high end top service tea. From the hostess to the seating arrangements to the service it is 100/10 stars. This is fine dining, old school customer service, knock it out of the park all around! The extreme levels of comfort, politeness, "it's all in the details" service is first class. We had the tea which is price fixed and a set menu. You can add on a slab of bacon (thick and delicious) and house bread (ORDER THE BREAD!!!!!). The bread is sourdough based and comes with a salted one, molasses, and jalapeño cheddar. It is SO AMAZING. Today there were no eggs (you can usually order a side of eggs too, but today could not due to the county-wide egg shortage). Melissa was our server and she was polished, professional, and gave us an educational tour of the different blends of tea. We each got our own tea pot and they were clear so they replenished the hot water regularly. I swear my tea pot never got cold or empty! The food was spectacular we could barely finish and had to take the desserts home. The shrimp salad sandwich was the substitute for the egg salad. It was so darn good. The mushroom was pleasantly salty. The cucumber sandwich bread was the most light and fluffy bread ever made. The scone and muffin came out still warm! Both were good but since the scone is typically crumbly it would be nice if the muffin was less crumbly to balance it out. That's just a taste preference for me. I got the Christmas blend tea. It had notes of cinnamon and other spices. It was recommended by Melissa and was delicious. I'm so glad I tried that flavor. Hubby got the London and he enjoyed it. Who are we kidding, he enjoyed the slab of bacon the most (ha!). The mushroom/quince/parsnip soup was warm and had hints of bacon. It was a nice starter! The restaurant is classy, has an old-time feel, they showed black and white classics on the tv screen in the back. The table settings were pristine and the tea sets were beautiful. Parking is very limited, be prepared to find parking on the street. This place is epic. Everyone should come enjoy tea here as a special treat. The chefs pop their heads in the little window occasionally and they give a friendly wave! Will be booking another visit soon! 10000 stars! read more

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A friend wanted to check this place out because of the positive reviews, but the experience was a disappointment overall. We had to send back the sea bass because the flavors of each element were off and the fish did not taste fresh. The "beignets" were very doughy and dense like poorly made doughnuts. Even the cocktails left much to be desired. For the price, I would rather venture over to LA for a nice dinner. read more

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I set up a reservation for 6 hoping that this would be a good choice for a business dinner, and it absolutely delivered. Right off the bat, the restaurant was ok with a last minute change in head count which was a relief. Also I want to say that our server was dialed in the entire night. He was attentive without hovering and he found the perfect balance that's so rare in restaurants of being friendly and available, but not overwhelming. As for food, the bao buns were an immediate standout... perfectly soft with that balance of fat and acid that makes you a little sad that they are so small. For the entree, I ordered the lamb, which was rich, flavorful, and cooked beautifully (medium). It was a bit tricky to eat gracefully, but honestly, it was so good I almost picked up the bone with my hands just to make sure I didn't leave anything behind... And if it weren't a business dinner I would have absolutely done this. Also, the atmosphere was actually perfect for a business dinner, it wasn't empty to the point where you were questioning why nobody was there, but it wasn't packed and loud so conversation was able to flow. Really, the only surprise of the night was how long dessert took to come out. I won't remove a star for this, but I think the dessert took longer than the mains to arrive. To me it was noticeable given how smooth the rest of the meal was, but on the plus side it gave us the chance to share a few more stories with our guests. Overall, a fantastic experience. I'd absolutely come back. read more

Our host was very considerate and helpful. Congratulations to him on his retirement. Our waitress was attentive but unobtrusive. The food was incredible. We had the sea bass and the scallop entrees with the bread appetizer and the apple pie dessert. We were pleasantly surprised by the variety of breads in the appetizer and it was not overly filling. The scallops had the most amazing garbanzo bean side and that's from a girl who doesn't generally love garbanzos outside of hummus. The sea bass was cooked to perfection and the sides paired well with it. The apple pie dessert was to die for, assuming you love the play of caramel with tart apples, which I do. Kudos all around to the staff and chefs. Also the restaurant itself was very classy. Will be going back for sure! read more

We celebrated a special dinner at Chez Bacchus, and everything from service to food to cocktails was absolutely outstanding. The staff made the evening feel warm, effortless, and genuinely celebratory. We started with the charred octopus, tempura fried shrimp, roasted garlic with bread, and steamed bao buns. Every appetizer was beautifully executed and packed with flavor. For entrées, the table shared the rigatoni pasta, sea bass, lamb porterhouse, Japanese fried rice, scallops, and the Kurobuta pork chop. Each dish arrived perfectly cooked, well-balanced, and clearly made with care by Chef Danny and his team. Dessert took the night to another level: beignets with lemon mint glaze and monkey bread served tableside with a full fire show by John (the sommelier) fun, dramatic, and delicious. Cocktails were just as impressive: espresso martinis, spiced watermelon margaritas, and a classic Old Fashioned, all well-crafted and smooth. Chez Bacchus truly delivered a memorable celebration. Great food, great drinks, and exceptional service. We'll definitely be back. read more

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I live in Idaho and have the need to make an occasional trip to the OC a couple times a year and Chez Bacchus is always one of our visits and this time was another spectacular evening, from the Bread basket I recommend the Roasted garlic as well. I can't wait for my next trip. Always look forward to seeing John read more

Service experience was excellent from valet to waitstaff. The food was great. I had the salmon and it was flavorful and cooked perfect! This restaurant is a LB "hidden gem". read more

Such a beautiful space! I wanted to take my little girl out for afternoon tea and did a quick search for new places between LA and OC and Chez Bacchus came up. So glad we decided to make the drive down to Long Beach from Hermosa Beach. My husband decided to join us since I saw that they have a regular non tea menu. FYI, they actually only do Afternoon Tea from 1-3 on the weekends and no brunch or lunch- but they were able to accommodate a one off for the Mr since we were the only group there today. The service was AMAZING! Our waitress was so attentive without being intrusive, friendly and patient. My daughter and I got the afternoon tea and it was quite delicious. They have a variety of spread for the scones (apple butter, Devonshire cream, and raspberry). The sandwiches consisted of egg (I think it's a bit heavy on the vinegar), mushrooms, and shrimp. All were scrumptious! They have a decent selection of loose leaf teas (my daughter got the wild rose ) and I got the peach. The peach was quite good. My husband got the bacon and eggs. They make their own bacon (smoked in house) and he was completely blown away at how tasty it was! We were talking about coming back here for dinner because their dinner menu looks solid! Came here on a Sunday afternoon and there was plenty of parking! Again, the space is beautiful and not stuffy like the other tea rooms and I would highly recommend anyone thinking of doing any type of showers here! They even have a screen for those who wish to display some sort of slide shows. Their wine menu is quite extensive as we were told the owner was one of the sommelier from Napa. Can't wait to come back here for dinner in the future! Cheers! read more

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Food is outstanding! Service attentive. Selections fresh! I would come again. It's Michelin worthy. read more

Chez Bacchus - Lavender martini - New American Near Me - Long Beach, California

I went to Chez Bacchus for their afternoon tea service, and it was worth every penny! The interior was very clean, and the service was great! Upon arriving, our server pulled out our chairs for us and set the napkins on our lap. They had a good variety of caffeinated and non-caffeinated teas, and milk and sugar cubes were provided. The dishware that was provided was very elegant and beautiful as well. The food was overall very delicious, and I would definitely return in the future. 1. Squash soup (10/10) 2. Mushroom toast (10/10) 3. Shrimp salad (?) toast (10/10) 4. Egg sandwich (8/10) 5. Biscuit (10/10) 6. Ensaymada (9/10) 7. Eclair (7/10) 8. Cake pop (7/10) 9. Apple bread thing (7/10) 10. Yogurt cup thing (9/10) read more

Amazing new find! We were at a Yelp Elite event nearby that ended at 8 and we wanted to continue drinking after so we walked around and found a beautiful wine bar named Bacchus. Chef Le has very beautifully prepared dishes. The space is cozy and they have afternoon tea on the weekends. Isaiah and Justin were wonderful hosts. We ordered a delicious octopus appetizer and the Queen Bee drink. We also ordered the large bread box with roasted garlic and it was amazing! We shared a dessert. We will be back on the weekends for the chefs table. This will be our new hangout in Long Beach! Happy Yelping! read more

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A culinary experience! Very well thought out menu with great variety, but not overwhelming. There is a set menu with pairing option, or a-la-carte. We choose to order several dishes and share which proved to be more than sufficient. We were stuffed. We had a Reisling that paired lovely with everything we ordered. Settled on the Reisling after a blind tasting of a few potential drinks and it was the clear winner for our taste buds. Having the gentlemen who does all the wine ordering in house that evening to help us decide on the perfect pairing was a treat. Love the ambiance. It's on the darker side, romantic, yet didn't seem to have a dress code. It is more upscale dining in my opinion, so dress to impress to some degree. It was easy to make a reservation online. Seated right away and received wonderful service all night. The menu seems to change quite often, so definitely interested in returning to try some new menu items. read more

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We had such a wonderful time here for Sunday tea that we made another reservation for a larger group of us for a Mother's Day celebration and I can't wait to head back!! The tea was excellent, and the employees were all so knowledgeable and kind. The restaurant itself is adorable and just has a nice vibe. The food they serve is also excellent, I had a wonderful experience and cannot wait to go back! read more

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