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    Jongewaard's Bake n Broil

    4.2 (3.2k reviews)
    Closed 8:00 am - 3:00 pm

    Jongewaard's Bake n Broil Photos

    JONGEWAARD'S BAKE N BROIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Reviews With Photos - Jongewaard's Bake n Broil

    Clam Chowder & BLT. Dill Pickle
    Annie B.

    Love bake n broil always great service great food. Whenever I have a sweet tooth my go to is always bake n broil. I'm a baker of German Chocolate Cake also, when l don't want to bake so happy l can pick up a slice of cake. The slice is so big it lasts me for 2-3 days. [[HIGHLIGHT]]Love the decor kinda gives the old coffee shop vibes that's modern for our community to enjoy[[ENDHIGHLIGHT]] #supportlocalbusinesses

    All fat and no meat. Disgusting Pastrami Reuben. Don't recommend
    Hun K.

    Service was a lot better today. Came in and this restaurant was busy Monday (non Holiday) around 1:15pm. Busser brought us water. Order was taken efficiently and soups were served in a good timely manner. When I told the server about the issues on the meat. Didn't seemed concern or care. [[HIGHLIGHT]]Ambiance was loud as expected. People's voices carrying through dining area.[[ENDHIGHLIGHT]] Here is the bad for me. The French onion soup tasted super sour and acidic. Not sure if they use the red wine like traditional French onion soups but super acidic and sour. Didn't like the soup. The worst part was I ordered the Pastrami Reuben and didn't look like any Pastrami Reuben I have ever had. The meat had so much unrendered fat and connective parts of the pork it was completely inedible. Sandwich lacked meat and cross section photo shows. Also very sloppy build for a restaurant of this level. Unfortunately this will be my last time trying this popular location. 2 - service. 0- food quality

    Feast mode.
    Kristina F.

    Their parking? Bleh. Their price point? Meh. Their pie crust? Oh hell yeah. Came in with a small group early on a Wednesday afternoon maybe an hour before closing, and most of the tables were still filled with diners. We were seated right away in the way way back of the restaurant. [[HIGHLIGHT]]The layout and decor of the place gives it a classic, borderline kitschy vibe. You can tell it's a place that's managed to hold its own for like 60 years (!!!).[[ENDHIGHLIGHT]] The server was friendly, overall service was prompt, and the portions were solid. I got the quiche of the day, which was ham and cheese, and it was amazing. It came with a side (salad was fresh and crisp) and a muffin -- their raspberry streusel muffin was so delicious and a perfect dessert to tie the meal together. I would definitely get this special again, and look forward to trying their other versions of both quiches and muffins. Others at my table got strawberry pancakes, a pastrami sandwich, and chicken fried steak. All food was devoured, so I take it that it was good. However, I really think that the baked goods make this place. So if you go, don't skip out on those.

    Lush -ious!
    Toshi I.

    Omg, i had to wrote another review. Was meeting a friend from out of town coming in from Long Beach Airport. It was the perfect location. We enjoyed a great lunch. The Obion rings had me off a delicate tempura-like batter not the beer batter or breadcrumb fry I'm accustommed to but pretty good. Of course, i had to try the Lush Pie. This was probably the best lemon pie dessert ever! So good, my friend had to order her own dessert. [[HIGHLIGHT]]Looks like a popular place with the locals.[[ENDHIGHLIGHT]] Service was friendly and attentive. For sure coming back! Street parking.

    Steven T.

    On a busy Tuesday morning this place was packed. We waited about 10 minutes before we were sat. The servers keep the flow going to avoid long wait times. Upon entering, the first thing you see is the fresh baked pies and cakes...yummy. The portions of the breakfast plates was plenty and delicious. From the chicken fried steak to pork chops and eggs the food was on point. Save room for the sweet stuff. The lemon meringue was amazing. It was served still warm from the oven with delicious flavor. With the small town vibe they make you feel like you're a local. Definitely returning for more on my next trip south.

    Green tea
    Danielle B.

    Me and my aunt decided to come here after hearing the great reviews on this place on a Friday morning. Parking isnt the best and we had to park down the street and around the corner but we didn't mind the walk. We came around 11 or so we put on name on the list and it took about 20-25 min before we were called back. We for a table right next to the window. Our waitress Juleni was super sweet and helpful ( she even complimented my freckles ). I ordered the chicken pot pie with side salad with Italian dressing and a hot green tea. My aunt ordered the clam chowder and turkey sandwich in squaw bread and a hot green tea also. Our food came out very quickly maybe 5 minutes or so after ordering. We both really enjoyed our meals. I haven't had a chicken pot pie in awhile and it was the perfect crust to filling ratio and very filling. The salad was really good as well. [[HIGHLIGHT]]Although the restaurant was packed we didn't feel rushed and were able to catch up and spend time together which we both appreciated[[ENDHIGHLIGHT]]

    Desserts
    Deanne R.

    Wow... seen this place over the years but never stopped in. Until today..... after my husband's co worker began insisting we give it a try. Omg he has right.... Obsessed...... just left after breakfast and already thinking of when I will be back. Breakfast was amazing desserts here look amazing. I was stuffed and didn't try anything this time. The lines here are out the door. We were lucky and spotted 2 empty chairs at the counter n sat right away. Our server Roger was great. My primary care doctor is close by.... Next week and I will stop by here again :) FIY: ambiance here is tight in case you don't like crowded seating this might not be the right spot for you. (There is outside seating but it was closed today)

    Nikki O.

    This is an iconic place for anyone who grew up in the LBC. I have been here a few times and every visit, the service and food is amazing. Because it is so popular, it can get busy and since it is a bit small, you may need to wait, but it is well worth the wait. A few of my favorite dishes include the country fried steak, french toast, chicken pot pie, and the homemade pies. There is such a great variety of food that I am sure you will have no problem finding something to your liking. As you sit in the cafe, you can get some free smells of all their homemade pies. My favorite is the peach pie, it is fruity, fresh, flavorful, and pairs well with a scoop of ice cream. If needed, you can always take a pie home if you are too full from your entree. The staff here are so nice and often times, you will find the owners helping out during busy peak days. They are attentive and quick to serve. Every time has been great so I highly recommend if you are looking for some great breakfast or an early lunch. This is a Long Beach staple, so don't miss out!

    Karen H.

    [[HIGHLIGHT]]It's like your local spot always a line here.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They close early.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The vibe is perfect place for a sit down coming home vibe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We came to celebrate my friend's birthday.[[ENDHIGHLIGHT]] They have homemade pies here. I had the soup and salad combo with a pie. It was a great deal combo. The chili was very tasty. Hard to find a good chili often times too salty.

    Lindsay G.

    I'd been putting off dining in because there always seems to be a line, but I finally made it and wow, I get the hype now. We arrived just a few minutes after opening and it was already filling up. The food is amazing. I ordered the turkey, spinach, and cheese omelet with added mushrooms, and it was perfection. I also shared the banana pancakes with my sister-in-law and stole a few bites of my boyfriend's biscuits and gravy. Every flavor was memorable! And let's not forget the homemade jam. If you have the option to get toast, try the sourdough and absolutely drench it in that jam..trust me. Despite how busy it looked, the service was quick, and the food came out fast. [[HIGHLIGHT]]The place seems small when you first walk in, but there's extra seating in the back, so they keep things moving efficiently.[[ENDHIGHLIGHT]] Overall, totally worth the wait. I'm already planning my next visit.

    Elizabeth G.

    I come here for the dessert!!! They make a fantastic banana pie. It's addicting and decadent.

    Akisha E.

    I can't believe I'm just now writing a review, considering I've been coming here since the mid-'90s. Bake N Broil is truly a neighborhood gem. [[HIGHLIGHT]]If you don't believe it, just drive by and watch the number of people waiting outside--and inside--for a table.[[ENDHIGHLIGHT]] They don't take reservations, which is a bit of a bummer, but honestly, it's usually worth the wait. I've always ordered breakfast, and everything I've had over the years has been consistently good. My go-to orders are the diced ham & eggs, banana nut pancakes, and the ABC omelette. The portions are generous and the prices are very reasonable. They used to be open until 8pm, so I was surprised on a recent Sunday visit to learn they now close at 2pm for dine-in. They do remain open for takeout only until around 7pm or 8pm. Parking can be a little challenging. There's limited street parking, plus a lot behind the restaurant. Back in the day, you could park in the church lot across the street, but I'm not sure if that's still allowed. Oh and can't forget about the baked goods. Lemon lush pie, the muffins, and slice of red velvet cake- So good! Overall, I'm glad to see that after all these years, the food and service are still exceptional.

    Back wall art
    Mike S.

    Where do I even begin? I've been coming to Bake-N-Broil for over a decade now, and it's safe to say I have a bit of a love-hate relationship with the place. The love part is easy...the food, the staff, and especially the desserts keep me coming back. The hate part? The wait. No matter when you come, expect at least a 30-minute wait. You write your own name down on the list and hope to hear it called before you start craving dessert for lunch. Honestly, I wish they had an attendant to help with check-ins -- it would make the experience feel a little more cared for and organized. That said, the staff has always been friendly, helpful, and upbeat, which makes up for a lot. The food is consistently solid -- slightly above standard -- and you really can't go wrong with most of the menu. But let's be real: the stars of the show are the desserts and baked goods. The red velvet cupcake is hands-down the best I've ever had -- 10/10. No one else even comes close. The lemon lush pie is another standout -- creamy, perfectly tart, and absolutely unforgettable. You'll never think about the old tired lemon meringue again. On my most recent visit, my server was Juleni, who was an absolute gem -- sweet, attentive, and genuinely kind. I tried the cheeseburger for the first time and would give it a solid 7/10. Great presentation, though the patty could've used a bit more seasoning and the bottom bun was a little soggy. Will I be back? Absolutely. After more than 10 years, Bake-N-Broil still has my heart (and my sweet tooth). If you're ever in the area, do yourself a favor and stop by -- just be ready to wait a bit, because it's worth it.

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    Very nice place to eat.. the service always great. Only wish they took reservations.. lines are understandably long

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    Page 1 of 80

    Jongewaard's Bake n Broil Reviews in Other Languages

    Ask the Community - Jongewaard's Bake n Broil

    Do they have their own parking lot? Or do we do street parking?

    There are a few parking spaces behind the building, but count on parking on the street. We went during the day, and there was adequate parking. I don't what it's like in the evening when residents return home from work.

    Is breakfast served all day?

    Yes, and check their specials.

    What time do they serve lunch?

    I believe the full menubis available all working hours.

    How many can feed if you order their cakes?

    Round Cakes serve 12-15, 1/2 Sheet Cakes serve 24-36.

    Can I make reservations?

    They do not take reservations. But there is also counter seating so you can skip the line. It's first come, first serve so there may be a little wait.

    Is breakfast all day?

    Breakfast is all day, but keep in mind they close early.

    Are they open for dine in dinner?

    yes they are open for dining in I went and ate inside.

    When will they open for dinner?

    I got a frozen chicken pot pie, but there are no directions on how to cook it? Help

    I would cook it for 30 mins in a preheated oven 375-400 depending on your oven. Check with a butter knife to see if it ready to remove from the oven...

    Any idea when you'll be open for dining in?

    They are open now

    Do they take reservations?

    I have been there a few times and they are not fully opened to full capacity yet indoors. Perhaps calling them and perhaps after June 15th. But there is outdoor seating and its really nice weather for it now. Perhaps you may enjoy that. There is… 

    How much is a whole carrot cake?

    30.95

    Are they open during COVID19?

    I believe so. I saw people getting take out when I drove by. Call them.

    Why was the restaurant closed this evening? Drove all the way from south orange county for dinner here. The hours said open until 830.

    I don't know and suppose to be open. Maybe some trouble like black out or fridge was broken etc... sorry but you should try there next time again. It's good place!!!

    I just called to try and place an order to pick up a cake for 12/22. The lady informed me the last day is the 21st. But then online it says we can place an order online for orders the week of Christmas? I'm confused

    They are sold out for cakes for Christmas week, per their website.

    Is it too late to place an order for pick-up next week Wednesday or Thursday?

    No it’s not, you can order holidays pies on our website, thebakenbroil.com

    Hi is there another phone number I can call, number provided is disconnected?

    sometimes they are really busy and you will get that recording especially during the lunch hour

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    Bixby Joe

    Bixby Joe

    4.4
    (505 reviews)
    0.7 mi
    $$

    My New Go-To Coffee Spot -- You HAVE to Try This Place! I…read morewas just recently introduced to this little gem, and I am so glad I was! From the moment you walk in, the vibe is warm, cute, and incredibly welcoming -- the kind of spot that instantly feels like your place. The drinks are on point. I've tried the iced coffee and the matcha, and both were excellent -- not overly sweet, not watered down, just really well done. But what truly won me over? The breakfast sandwiches. I had a croissant sandwich with sausage, egg, and cheese, and it was chef's kiss -- fresh, high-quality ingredients, generous portions, and packed with flavor. Not a single corner cut. And the service? Amazing. The staff is attentive, friendly, and genuinely makes you feel taken care of. That kind of hospitality is rare and it absolutely elevates the whole experience. This is officially my new coffee spot, hands down. Whether you're stopping in for a quick coffee or sitting down for a full breakfast, do yourself a favor and check this place out. You won't regret it!

    CHECK YOUR ORDER BEFORE LEAVING Was looking for a breakfast…read morespot and came across this place. It was about a 20 minute drive from home so I was hoping it was worth it. Walking in the ambiance was regular typical cafe. The customer service was traditionally basic. I ordered for 4ppl and when I arrived home I noticed my order was partially wrong. I ordered 2 bacon avocado toast, 1 avocado toast and a grilled cheese. They forgot the bacon on one of the avocado toast. And 2 of the 4 drinks weren't full. As I mentioned it was about a 20 minute drive so I just took the loss. The taste of the food was ok for 2 of the ppl other 2 ppl one being myself was kind turned off with the missing bacon and half full drinks so I basically trashed my meal. I'm aware humans make mistakes but that alone doesn't make me want to rush back to this location. I do want to mention something good about this place I did like how they dressed up the avocado toast with the egg on the side.

    Photos
    Spacious and clean
    Spacious and clean
    Bixby Joe
    Butterfinger Mocha

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    Butterfinger Mocha
    The Vintage LBC

    The Vintage LBC

    4.9
    (107 reviews)
    0.6 mi
    $$

    I mean what can I say except The Vintage always hits. Always a great experience, great ambiance,…read moreand of course great food. My fiance and I are both pescatarian and there's plenty options. The veggie sandwich though is our favorite. It is out of this world. Our server every time we go is Brandon and he's such a vibe and always makes the best wine recommendations. This place is in a family friendly neighborhood and the restaurant accomodates children so don't be surprised if there's kids when you go. It's pretty normal.

    What a gem this wine and cheese bar truly is. I don't live in Long Beach, but thankfully the drive…read moreis less than 20 minutes and even if it were longer I would happily make it. It's located in Bixby Knolls, surrounded by coffee shops, restaurants, bars and breweries, yet it's the only true wine bar right there. Honestly, Long Beach has more wine bars than most surrounding areas, and since the South Bay is packed with breweries, if you're tired of beer this is your sign to switch it up. You will not regret it. The food menu has cheese boards, salads and sandwiches, and everything I've had here has been delicious. The cheese boards are better than sex. There is seating indoors and outdoors. It's minimal, but somehow we always manage to find a table. The service is consistently great and the owner is wonderful. She will be leaving soon and she will absolutely be missed, but what she has built here will definitely be cherished. The new owners fell in love with the place, so you can expect it to be well taken care of and to remain just as charming. Parking is street only, so read the signs carefully so you don't end up with a ticket. If you go on a Sunday there are no restrictions or time limits, which makes it even better.

    Photos
    Booth
    Booth
    Grilled cheese
    Grilled cheese
    Wedge salad

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    Wedge salad
    SALA Coffee & Wine Bar

    SALA Coffee & Wine Bar

    4.4
    (146 reviews)
    0.3 mi
    $$

    Sala Coffee & Wine Bar in Long Beach is so cute, like dangerously cute. I came for a book club…read moreevent and only got a coffee this time, which feels very responsible of me, but also... I already know I need to come back for food and wine. Obviously. The vibe was cozy, the staff was super friendly, and it just felt like the kind of place where you bring a book, romanticize your life, and accidentally stay way longer than planned. Coffee, wine, books, cute little atmosphere? Honestly, they knew exactly what they were doing. Five stars. I will be returning, probably with a book and my friend

    Hmm, going over the other one star reviews, I can notice a common theme…read more Really weird experience here. First it's 7:30pm, planned on ordering a matcha and the person at the register informed me that there was "No coffee or tea after 4pm" so I choose to order a non alcoholic beverage and maybe something to eat and cashier or owner, whoever this person was tells me if I plan to work because it becomes a "laptop free zone" after 4pm. Odd behavior to tell someone what they can and can't do at an establishment considering it's called a coffee AND wine bar. Maybe this is something to advertise on your yelp and website but a "laptop free zone" after 4pm is pretty ridiculous for potential customers who were just looking to eat and work. I almost feel like he just told me that because I was going to order a salad and a non alcoholic beverage and wasn't planning on ordering much. As the other 1 star reviews mention "pretentious behavior" so it's either the cashier or whoever it was is being pretentious as others mentioned or RACIST... Kinda odd to dictate what I do on my own accord while I'm a patron at your establishment. If I ordered food and a drink but chose to open my laptop, are you going to ask me to leave? Doesn't really seem customer centric. Considering that I've worked on my laptop at dine-in restaurants, it's pretty odd behavior to display. Also, considering that this is not a club, and there's no live music, and there were only 3 people sitting in there, I think I would have been fine to sit there quietly in a corner with my laptop. 1 star for the experience and weird behavior. Like I said it's either pretentiousness or racism but weird behavior nonetheless.

    Photos
    Wine and beer corner
    Wine and beer corner
    Basque cheesecake
available by the slice or preorder your whole pie 48 hours in advance!
    Basque cheesecake available by the slice or preorder your whole pie 48 hours in advance!
    Turkey Club Sandwich
hickory smoked turkey, bacon, tomato, lettuce provolone cheese, pickled onions, pesto aioli, served on sourdough bread

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    Turkey Club Sandwich hickory smoked turkey, bacon, tomato, lettuce provolone cheese, pickled onions, pesto aioli, served on sourdough bread
    Nonna Mercato

    Nonna Mercato

    4.3
    (624 reviews)
    0.1 mi

    Nonna Mercato has been on my list for ages, so when I found out my friend took a job there as a…read morepastry baker recently, I knew I had to take the opportunity to go support! Located in the quaint Bixby Knolls neighborhood of Long Beach, street parking was plentiful right outside the restaurant. We came around noon on Saturday, and thankfully despite their busy brunch rush we were seated immediately. Even though all of their seating is outdoors, tables are shaded by overhanging canopy and just added to the cute southern Italian bistro vibes of the place. The menu had a solid selection of both brunch and lunch items - I loved the Burrata di Campagna, which was flavorful with just the right amount of tart from the heirloom tomatoes. For my main meal I had to go with the Casarecce - one of their pastas that's made fresh in house daily. The braided pasta was wonderfully textured and soaked up all the pesto sauce without being overly oily, a perfect meal for a hot summer day. We finished our meal with a Nutella Croissant, from their artisan bakery that also makes their bread fresh every day. Perhaps I am a little biased, but the laminated dough was perfectly light and flaky, encasing a very generous filling of hazelnut chocolate cream. Our check at the end of the meal even came with a custom drawn postcard by one of the Nonna Mercato service staff - another present to add on to what was already a gift of a meal!

    I rarely leave reviews, but this experience deserves one. I canceled my Summer Nights reservation…read morethe morning of because my son was in an accident. I spoke with a woman who took my name and confirmed the cancellation. The next day, I was hit with a $100 charge. It's shocking to see a restaurant that claims to be part of the community show absolutely no compassion when a family is dealing with an emergency. Charging someone after acknowledging a cancellation under those circumstances is unacceptable. This place clearly lacks the heart and humanity that a neighborhood business should have. I spoke with the restaurant manager Patrick after calling multiple times to speak with someone and he basically said he is not willing to refund the charge because they order food ahead of time. The food here is great but the service I received is awful.

    Photos
    Delicious
    Delicious
    Matcha special
    Matcha special
    Cappuccino

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    Cappuccino
    I Luv Ur Buns

    I Luv Ur Buns

    4.5
    (111 reviews)
    0.3 mi
    $$

    When I heard that I Luv Ur Buns was closing for good after only a couple of years, it only made…read moresense for me to plan a quick excursion around the area and stop by to bid them adieu. It was a nice addition to the mini food court in Long Beach, but unfortunately, times got tough for them to the point where they had to pull the plug on their operations. I Luv Ur Buns was one of seven vendors at Steelcraft Long Beach on the southeast corner of Long Beach and Bixby. They had taken over the spot that used to be Waffle Love, and it was such a quick turnaround that on my first visit to Steelcraft Long Beach since the Waffle Love closure, I almost thought they seamlessly rebranded from waffles to bao buns lol. Signage was posted around the shipping container assigned to I Luv Ur Buns and even a signicade closer to Steelhead Coffee; the signs informed customers that they were closing and that the Sunday preceding Martin Luther King Jr Day would be their last day of business, which also happened to be the same day the LA Rams were playing in the NFC Divisional Round of the playoffs, so I almost thought Steelcraft would be jam-packed. Actually, no it wasn't even that busy, and there were several parking spots available just around Steelcraft. I definitely wanted to try a bao bun, but not a full dinner, so that left me with the two Global Flavors sections of the menu. One section was titled "Global Flavors on Bao Buns" where you basically get two bao buns. Don't think these bao buns are large by any means; I tried a couple at Sosogu sometime last year, and they're not that big either. They would have been the perfect size for a snack, but I was also curious about the other Global Flavors section, titled "Global Flavors with Rice or Fries". That section only has two line items: Mini Bowls and Loaded Fries. I didn't want fries, but when I asked about a Mini Bowl, I was informed that it was a deconstructed version of a bao bun with a small mound of rice. Wanting a little more variety, I went with the Bao Mi Mini Bowl. The menu did get a little confusing for me because I had noticed the (V), which usually stands for either vegan or vegetarian. However, they had several non-vegetarian items with (V), and that had me confused at first; like how is a bao bun with grilled pork belly vegetarian?? That's when the cashier, sporting a black nose ring, let me know that it can be ordered with a plant-based option, namely tofu. However, the cashier also mentioned the use of a shared fryer between their plant-based options and their regular options, so if you were strictly vegan, I'd think twice first. I asked how long the wait would be, and they estimated 10 minutes, which was pretty much spot on. I was given a pager that buzzed when my order was ready, and since there was plenty of space for me to eat, I was given a red tray with an "I Luv Ur Buns" sticker in the middle. The mini bowl was presented on a small tray, like one you'd use when you're giving out samples at a special event. I was also given a fork, which was another reason why I ordered a Mini Bowl over two bao buns as I wanted to keep my hands clean. Besides the grilled pork belly, the Bao Mi also comes with hoisin sauce, cucumber, jalapeno, onion, and cilantro. All of what I just mentioned tasted pretty good, though not necessarily as good as what I had at Sosogu last year. Then again, the Bao Mi is Vietnamese-style whereas Sosogu is Japanese, but between the two, which are the two cheapest options at $10, the Bao Mi was the most popular alongside their Korean-style, called Seoul on Fire. I'm pretty sure I would have liked Seoul on Fire better as it comes with Bulgogi beef, but the grilled pork belly was pretty good too. Just not as fatty as I would have liked. However, I didn't like their use of a wrapping paper between the tray and the food. That's because several grains of rice got stuck on the wrapping paper, and it was hard to pluck them off with my fork. As a result, it got kind of messy eating the mini bowl, and I almost thought I'd drop a piece of pork belly in the process! Luckily, I didn't, but I don't think that would be a problem with the bao buns since the bao bun from my mini bowl didn't stick to the wrapping paper at all. One thing I observed that I thought was kind of cool was witnessing the cashier hand deliver a tray of bao buns to an employee from Elio's Wood Fire Pizza, directly across from I Luv Ur Buns. I wouldn't say I love I Luv Ur Buns, but it made for a nice quick snack albeit a little pricey for a small bowl. I'm glad I gave them a try before they closed for good, and I made sure to bid them a proper adieu by returning the tray to them. They also had a small tray of I Luv Ur Buns stickers by their order window, so I made sure to pick up a couple as souvenirs. Thank you I Luv Ur Buns for serving the LBC for the past couple years, and sorry to see you go! Best wishes to Sonya, Mandy, and the rest of the team on their future endeavors.

    I Luv Ur Buns, I super miss you!…read more Really glad we got to stop in one last time before the swan song. Your Satay with Me will stay with me forever. Though very much a forever fan of the Orange U Yummy and your Triple Buns Mix 7 match deal. Hot Honey Bun (V) style was a so so good. Global Flavors on Bao Buns for all the yum and then some not to mention those vegetable spring rolls, fries and load fries as well as bowls. Service on the last weekend was a perfect 10/10. The vibes and decor at SteelCraft where ILUB called home is still nothing but great, live music/djs, tvs with sports or local events and an open air covered food and hangout hub. Easy parking in on of their 2 lots, see signs. This sign will absolutely be missed.

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    Chicka Bao Wow (buffalo)
    Chicka Bao Wow (buffalo)
    Global buns
    Global buns
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    Jongewaard's Bake n Broil - tradamerican - Updated August 2026

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