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    Lakeside Asia Cafe

    3.2 (286 reviews)
    ModerateChinese
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    LAKESIDE ASIA CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    a close up of a plate of food
    Lily H.

    Not sure where I even start with how bad this restaurant is - would give negative stars if that was possible. First off, the girl who took our order mistook twice cooked pork for kung pao chicken...they don't even sound alike! She never confirmed our order. Also, they CHARGE for rice here - unheard of for an American Chinese takeout. Again, didn't inform us or I would have said forget it. The prices are outrageous. $5.45 for hot sour soup? Not to mention the soup had two sad slivers of tofu and was basically vinegar/soy sauce water. The crunchy noodles smelled weeks old. The mu shu chicken came with 4 sad mini tortillas. Any other restaurant gives you 4 regular size pancakes that should go with mu shu. It was pitiful. Last but not least, based on the endless amount of water we're drinking, there was a ton of MSG. Do go somewhere else.

    Sliced Beef and Tripe in Chili Sauce
    Ryan N.

    Food: the food was really tasty and tasted fairly authentic. Definitely would come back and try new dishes. Everything is very pricey though Service: the food came out very quickly, granted we were the only guests there at the time Ambiance: nothing too special about the ambience, like any other regular restaurant

    Combination lo mein (carryout, dinner portion)
    Rachel M.

    I was disappointed by the service. Went in to order carryout. Explained I was a first-timer and craved noodles. The woman behind the desk suggested lo mein, and when I inquired about the other lesser known noodle dishes, she dismissed my curiosity completely; insisted I'd like the lo mein. I really disliked how she was unwilling to say a word more about any of the other 5+ traditional noodle dishes on the menu. Learned lunch portions are n/a on weekend and got the pricier dinner order of combo lo mein to go. Despite costing more, it seemed like a lunch portion to me. Not the best lo mein I've had, but certainly not the worst. Solid B rating. In their favor is the fact that the noodles were thicker and tasted like they were made in house - super rare for Chinese takeout in the US. Because the noodles are fresh, I'll consider giving them a second chance and trying a different dish. Hopefully the staff will be more welcoming during my next encounter.

    They call this "twice cook pork". Lmao.
    Songling D.

    IF YOU DO NOT READ CHINESE, BE AWARE!! They will trick you with dishes that has same Chinese name but priced differently. You think you're getting one thing but if you say it in English, you won't get the same stuff.

    $22 for this. Come on man.
    Billy T.

    Came here for Father's Day and was extremely disappointed. There were only two workers in the entire restaurant and about twenty customers, who were clearly overworked. As a result, we were not greeted at the door, nor were any of the customers who came in after us. In addition, there were tables that weren't clean and everything was slow. That's on you management for putting your employees in a terrible position. The food wasn't much better. The portions were small, and the prices were high. The tortillas we got were clearly store bought ones that you get at Safeway or another random grocery store. Disappointed and will not be back.

    Mapo tofu
    Alan Z.

    The food here is great and it's authentic. I go with my parents frequently and they also really enjoy the food. The place is sichuan style though, so most of the stuff is spicy but the spicy dishes are usually their better ones. I really enjoy the mapo tofu, it's basically what I get every time we go. The tofu is soft and the sauce is great. I also enjoy the kung pao chicken, the sauce is also really well done and it's flavorful. My brother really likes the beef noodle soup but it's a little more spicy than the previous two dishes I talked about. We went on a Sunday evening and the restaurant was pretty empty. Service wasn't slow and the food came out relatively quickly but not with everything at once. So the chef was making them one by one.

    They make authentic food
    Linsha X.

    Our go to place! The owner is from Sichuan. She and the chef make authentic Chinese Sichuan food. I now go there often for below reasons: 1) the price is very good- after inflations for two years, they didn't increase their prices much; 2) food is delicious- they make authentic Sichuan food such as fired beef & pepper, 水煮肉片 spicy pork and intestines, 口水鸡spicy chicken, 酸菜鱼boiled fish and etc.; 3) the service is great too! They make sure guests are taken care of well.

    ChongQing spicy chicken
    Jiemin J.

    This is a weekly Restuarant for our family. It serves authentic Chinese food. Our favorite dishes are Chong Qing spicy chicken and spicy fish.

    Pork red curry
    Rumesh V.

    This was my first time in Reston and I was at the Custom Ink store next door working as usual. I was pretty hungry by the end of the day as I had skipped my lunch. What I do when I am hungry? Yes, I look for restaurants near by on Yelp. This one was literally 0 miles away. My manager and I walk in around 4:30 pm which is an usual time for a meal. So I wasn't surprised that we were the only ones at the restaurant. Host gave us the menu. Menu is just spectacular! With pictures of food on all the pages, nice descriptions and lots of pages to read. So after a long and thorough discussion we decided to order Cinnamon beef stir fry and pork red curry. Both the dishes came with rice. I am not 100% sure that cinnamon beef stir fry was authentic Chinese. Well, our order arrived within 10 minutes of us ordering the food. We started off with some cinnamon beef. It looked very oily but after speaking with our host about it we found out that it was just the water from the steamed veggies that made it look more oily than the usual. Nevertheless, it tasted so delicious! I love the cinnamon taste on anything let alone the beef. It's definitely one of those appetizers you must try. Next came our pork red curry. When we ordered we thought this would be red hot spicy but with a little disappointment we found out it's more like pinkish than red and it was kinda sweet. This is only reason I gave them 4 stars. Otherwise, loved the taste, pork and beef both were very tender and easy on your palate. This was the first time ever I completed the whole meal at a Chinese restaurant. Almost all of my previous times I have had at least some leftovers but this time may I was either too hungry or the food was extremely delicious. I am sure it was the latter. Plenty of parking at this location as this area resembles a strip mall. It's a little pricier than the usual Chinese restaurant. Service is great!

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    2 years ago

    This used to be a good restaurant, but has gone down since last year. Food is too salty. Portion is too small. Price is too high.

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    Page 1 of 8

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    Cheng's Asian House

    Cheng's Asian House

    4.2
    (859 reviews)
    7.0 mi
    $$

    If you're looking for outstanding Asian food, this place is absolutely worth seeking out. The…read morelocation is a little tucked away, but the food more than makes up for it. The portions are incredibly generous, and every dish we tried was delicious. The drunken noodles were packed with flavor, the fried rice was perfectly cooked, the Tso's chicken was excellent, and the steamed fish was fresh and beautifully prepared. The highlight of the meal was the spectacular tableside Flambé dessert--it was both delicious and a fun experience. The service was exceptional. Our waitress was incredibly sweet, attentive, and made sure we were well taken care of throughout the meal. The owners were also warm and welcoming, adding to the wonderful dining experience. And don't skip the beer--it was fantastic! Great food, generous portions, outstanding hospitality, and excellent value. We'll definitely be back.

    I saw this place named on some guy's list of best restaurants in NOVA. We only ordered 4 dishes so…read moreI can't speak for the rest of the menu. But what we did get was pretty darn good (if a bit pricey)! The style is much more authentic, so if you're looking for something like Hunan Cafe (Greenbriar), or that NOVA institution China King, this is different. Is it better? For the most part, yes. (But I still crave that Americanized sweet, spicy, glazey brown sauce that comes in slight variations in so many dishes). I had the hot and sour soup, Szechuan spicy fried eggplant sticks, Taiwanese rice noodles with fried tofu, and the Chengdu twice cooked pork. Everything was excellent, except....the hot and sour soup. Honestly, Hunan Cafe and China King beat the pants off this place's hot and sour soup. Here, it was a bit too sweet. It had some red chilies in it, but I could not detect much white pepper. And it's a vegetarian version, so no small bits of chicken or pork. I'd skip this the next time I order from here. But the other dishes... amazing! The noodles were light-tasting but still delicious. The eggplant was garnished with cilantro, garlic, salt, and red chili sauce. The twice cooked pork was sauteed with sliced leeks and the same red chili sauce. I think that's the fresh, zingy, spice flavor profile I like that can't be found at Americanized Chinese restaurants. Sure, China King has its place and I'll still go back there when I'm close (RIP China King Fair Lakes and Herndon). And admittedly, I go to that awful Panda chain occasionally because I never learn. The unfortunate thing is, I'll more likely go to these places than Cheng's because of the price. The pork dish was $21 and the noodle dish was $19. My total bill came to $60 before tax and tip. If I need to stuff my face with a Chinese umami bomb fast, I'm probably going to the other places for $15-30. I do want to try the rest of the menu at Cheng's, but it's going to be a drawn-out process for the sake of my wallet. I'd be remiss if I didn't include a comment from my dining partner. She compared the quality and taste of the food at Cheng's to Peter Chang's (either Peter Chang's-Herndon, or Mama Chang Fairfax). A high compliment. But she said the value is better at those places' AYCE options than what we got at Cheng's, and I agree. If you've been to none of these places, you have to try them all at least once.

    Photos
    Cheng's Asian House
    Sesame Chicken
    Sesame Chicken
    Banana Flambe - set up

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    Banana Flambe - set up
    Chen's Kitchen

    Chen's Kitchen

    3.4
    (171 reviews)
    2.9 mi
    $

    Chen's Kitchen is incredible! Their lunch specials are my…read morefavorite, I eat there often since it's close to my job. The prices are great! 10/10 would recommend!

    The synopsis: Do take-out only and only if you happen to be in Herndon at the moment. And only if…read moreyou're trying to recapture a memory or two of this place from over 20 years ago when the foodscape in this area was different. I think China King beats this place hands-down. But China King Herndon is gone. And this place, along with Mr. Pepperoni and maybe a few other stores here, has managed to continue on for nearly 25 years. It's been probably a decade since I've been here and I used to semi-regularly have lunch here 24 years ago. The strip mall this is in was redone a few years ago and looks nice. Unfortunately, Chen's owners haven't done anything inside. Upon walking in, I was met with an indescribable odor. Not pleasant, but not completely of rot and decay. Some portions of the wall and decorations are showing signs of abandonment. The tables and chairs are old. The floor tile is old. The wall hangings are old. The AC unit that spins up every few minutes is vintage. The menu board behind the counter is ancient. There is nothing here that merits a dine-in experience. The narrow area toward the back and left of the kitchen that used to be seating is now open storage. I had second thoughts and almost decided to walk out. But I craved the spicy stewed beef noodle soup that I first tasted more than 20 years ago, so I risked it. First, a few conditions described by other recent reviewers still exist. There are two children, presumably of the owners, playing in the dining room. Two of the tables and a few boxes on the floor are strewn with the owners' and kids' belongings and snacks. One child is still a toddler and sitting in a high chair while the other pushes her around. They're cute and not particularly rude or bothersome, but it's hard to not be concerned and distracted. The younger woman taking orders from behind the counter would often disappear into the kitchen for minutes while other customers entered the store and were waiting. That was a good sign though: there were about 4 other customers who came to pick up orders while I was waiting for mine. The wait was a bit longer than I expected, but one person who was there before me ended up walking out with a pretty large order, so that might have slowed the kitchen down. I ordered the beef noodle soup and the spicy wontons. Note: I mis-ordered. I really wanted the stewed beef soup but accidentally got this other soup. So beware there are two similarly listed beef noodle soups. The drive home was about 12 minutes. The wontons were lukewarm so a 30 second zap in the microwave remedied that. The soup broth was still steaming hot. The meal also came with a fried spring roll, unexpectedly. The spring roll was crispy on the outside and not so pleasantly mushy on the inside. It's just a carb bar. The wontons were alright. Good spice on the sauce. But they just weren't tasty. The noodles and toppings came well-packaged in a plastic bowl. As you can see in the photos, i reassembled everything into proper dishes. The noodles were quite good with a little bit of chewiness. The cabbage and bean sprouts also were good and seemed fresh. The beef, well, wasn't what I expected. Part of that was because I mis-ordered. The beef was perhaps lean sirloin. The type of cut that's done for stir fries. Some pieces were tough and chewy while other pieces were tender and seemed they had been velveted in the cooking process. Overall, the soup was mildly satisfying (the broth was quite good), but I was disappointed about not getting to try the spicy stewed beef soup again after more than 20 years. Having seen the condition of the front of the restaurant (and now worried about what the condition of the back of the restaurant might be), I'm not so inclined to go back. Even for just a dribble of that spicy stewed beef soup still occupying my memory.

    Photos
    Chen's Kitchen
    H4. Steamed Chicken w. Broccoli
    H4. Steamed Chicken w. Broccoli
    Side wall

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    Side wall
    My Home Thai Bistro

    My Home Thai Bistro

    4.3
    (450 reviews)
    1.5 mi
    $$

    Ran across this place randomly coming to get coffee at MOTW coffee. The restaurant was not that big…read morebut super cute and homey feeling with cute girly flower room decor. The service was super good given that I was so indecisive and asking so many question regarding the drink because they have so many cute drinks The food presentation was top notch even just for lunch special. Not only did it look good, it tasted amazing. Crispy Duck Kapow 5/5 - So good , the duck was crispy on the outside and nice and perfectly cook in the side. The basil sauce on it was nicely flavor and coated with sweet, savory with hint of spicy Prik Gleur Shrimp 5/5- Heaven crispy light batter shrimp deep fried and then toss in sauté in some garlic spicy sauce. It was so good next time , ia m going to have to order dinner size. The cripsy batter green bean was also good and umami

    I truly like my home thai but for ordering out. I use to dine in but after my last experience I…read morewont be. My party of 2 we came in sat down and pretty much got ignored. The issue is this places gets busy quickly and the waitress and waiters dont have specific tables. They are all sharing. That is a big problem. You dont catch who you've been ignoring. We came in a group of 2 and was giving 1 water. Asked for another 2 times and no one thought oh we never gave them the water. I usually order red curry but I order fried rice and my bf order red curry. He was waiting for me to get my food. I told him to eat. He almost finished his plate before my fried rice ever came. I had to ask about it. It was just horrible experience that I would never come again in person. Ordering online or deliver. I always order red curry and spicy....the spice must depend on the cook for the day thats the only thing not consistent but its so good spice or not. Only reason I gave 2 stars otherwise off of in person id give 1 for the experience. Everytime I come in its just too busy and not worth it. Especially when there isnt a designated waiter or waitress per table. Just leads to ill experience and no accountability for the ill experience.

    Photos
    Dining Room
    Dining Room
    Massaman Curry with Chicken
    Massaman Curry with Chicken
    Cancer and Pisces

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    Cancer and Pisces
    Mandarin

    Mandarin

    3.4
    (98 reviews)
    2.4 mi
    $

    Mandarin was brought to my attention through a Yelp newsletter that discussed places to eat in…read moreReston. We had never heard of Mandarin before that. I looked at the reviews, which are mixed, with some who really like the food but some who were naysayers. Still, we thought it was worth a try. One thing mentioned in a review is that there are currently only two tables in the place. Thus, we were glad to discover that they work with DoorDash. We placed an order this past Sunday. We ordered two hot and sour soups, one order of chicken with snow peas and one order of spicy chicken with garlic sauce. As an aside, rice comes with each entree. We didn't know that so we had ordered one side of rice. As for the food, the portions are large. We got two meals out of them. We were pleasantly surprised by the food. The chicken with snow peas was a mild dish that came with an abundance of white meat chicken and a generous amount of snow peas. The snow peas had a nice crunch to them. The chicken with garlic sauce was mildly spicy and contained white meat chicken, sliced onions, and sliced celery. It reminded me of the same dish I had many years ago: same ingredients, same taste. My husband enjoyed his chicken dish. The hot and sour soup was okay. We've had better, but we've also had worse. If you like button mushrooms, they put a lot of them in this soup. We decided that we would order from them again.

    Honestly the worst place ever. I paid for chicken and broccoli, broccoli well done(mushy). What I…read moregot was double cooked, DRY chicken and broccoli. Called them up to voice my concern, food isn't cheap right? I was given a bullshit answer "you need to come here and speak to blah blah" "I'll take your name and phone number but I'm not 100% the owner or manager will call you back" what the ??? Not sure anyone is going to call me back or wait the best one yet "I need to come in and speak to someone about the crappy food I paid for" I can't. I know this is probably one of the most decent places in Reston, but listen...I would drive anywhere and happily give my hard working money elsewhere.

    Photos
    Dining area
    Dining area
    Chicken with Garlic Sauce
    Chicken with Garlic Sauce
    Hot and Sour Soup

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    Hot and Sour Soup
    Chili Wok

    Chili Wok

    4.0
    (146 reviews)
    4.5 mi
    $$

    This place has officially become my favorite Chinese takeout spot! We've ordered twice now... the…read moresecond time just a few days after the first, which really says it all lol. First order: chicken lo mein, general tso's, and the hot chili pork wontons. The lo mein was delicious... chicken super tender, perfectly done. But the wontons were the real standout for me. I hadn't tried that style before and wow, so flavorful and tender! The general tso's was the one miss for me, not bad but not my favorite rendition of the dish, and the white rice was just okay. Did any of that stop me from ordering again days later? Absolutely not! Second order: we swapped in the mongolian chicken and the hot chili pork dumplings and this was the upgrade we needed. The mongolian chicken was SO good... again incredibly tender, tons of onions, deeply flavorful. And the dumplings? Perfection. The filling is more evenly dispersed throughout than the wontons, making every bite perfectly balanced with the pork and chili oil. Even the rice was better this time around, not sure what changed but I'm not asking questions! We've been dreaming about this meal ever since and genuinely cannot wait to order again. If you're in Vienna and sleeping on Chili Wok, please wake up immediately!

    Under Uber eats, sometimes Chili Wok has a buy 1 get one 1 deal. This time was fried rice. 2 full…read moreportions of fried rice for under $15? Yes please. We also tried the Mongolian Beef. It took a little time for Uber Eats delivery but everything came in hot and fresh. The fried rice had a hint of wok hei but not too strong. The star of the show was the Mongolian beef. Tender pieces of beef with green onion & white onions in a savory sweet sauce, also with a hint of wok hei. Yeah that will be the go to. Came with side of white rice. Was not full. 3/4 full. Weird. Overall, a decent Chinese restaurant to try. Maybe next time we will have sit down experience. We'll see. 3.9/5 Sorry no pics this time. Hangry and devoured the food before pics were taken.

    Photos
    Interior of restaurant
    Interior of restaurant
    Cumin with Lamb
    Cumin with Lamb
    Mala Dry Pot 麻辣香锅

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    Mala Dry Pot 麻辣香锅
    Peter Chang

    Peter Chang

    4.1
    (153 reviews)
    4.3 mi

    I'm glad Peter is done hiding and can open restaurants regularly without threat of being deported…read moreor kidnapped by Chinese spies. The food is great and the service is quick and attentive. I was here twice over the last two months. The first time, I ordered off the regular menu. The second time, I did the AYCE dim sum/tapas. Obviously, ordering a la carte, you'll get larger portions. It was all fantastic. The server was attentive and friendly. Dishes came out lightning fast. And the food itself was stellar! I'll let the photos speak for themselves. You can't go wrong here, especially if you're getting one of the AYCE specials (there's a similar one at Mama Chang's). I want to note though, three of the dishes have the same flavor profile, just different main ingredients: spicy dry fish, spicy dry cauliflower, and dry fried spicy eggplant. They use dry fried red chili and ground Szechuan peppercorn. If you like this, great! Just know it's the same seasoning across these dishes. I didn't take photos of everything, but if it's braised pork xxxx, get it! I will gladly return to this location or Mama Chang's for another AYCE adventure.

    Outstanding meal from start to finish. The Peking duck was perfectly roasted crispy skin, tender…read moremeat, and the presentation is elegant. The duck roll was amazing and fresh, flavorful, great execution. The cucumber salad was refreshing and perfectly balanced. But the Mongolian chicken was phenomenal. Staff was accommodating when we wanted to customize it, and it came out exactly how we wanted and crispy outside, tender inside, loaded with flavor. Service is attentive and willing to work with you. Quality ingredients, skilled preparation, and attention to detail throughout. This is serious Chinese cooking. Highly recommend.

    Photos
    Reception & dining
    Reception & dining
    Combo Fried Rice (w. Chicken, Beef, & Shrimp)
    Combo Fried Rice (w. Chicken, Beef, & Shrimp)
    Fried rice

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    Fried rice

    Lakeside Asia Cafe - chinese - Updated August 2026

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