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    China Cafe

    3.5 (85 reviews)
    InexpensiveChinese, Seafood
    Closed 11:00 am - 9:30 pm

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    CHINA CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups

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    Casey C.

    We absolutely loved the vibe of this place. It felt family oriented and local. The staff was incredibly kind and accommodating, checking in on us while we dined in. The food was as expected, fresh, and homemade. This may be our new favorite Chinese food spot!

    Singapore Rice Noodles, General Tso's Chicken and Shrimp Toast
    Joe M.

    As long as Linda is there, this food will be great! Been going for decades. The Singapore Rice Noodles are my favorite

    Shrimp in Garlic Sauce -TOO much celery!

    Shrimp in garlic sauce was just ok in flavor -WAY TOO MANY celery pieces! I know it's a cheap filler, but that was overboard! There's other cheap vegetables that can be used. Mongolian beef was good, nice grilled flavor on the meat but so many onions! Crab rangoons were average. Filling was thick/heavy. Sadly, our mission to find great Chinese food will have to continue!

    Shrimp egg foo young with gravy and fried rice

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    14 days ago

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    3 years ago

    Delicious food ! highly recommended. I've been going for years with my family. Try their beef and broccoli .

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    5 years ago

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    2 years ago

    Love China Cafe and we always get hot, great food with delivery The staff are so friendly and usually know exactly what we want.

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    5 years ago

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    5 years ago

    Food is delicious! I actually enjoyed it. I don't know why I'm forced to write a long review. Smh

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    7 years ago

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    14 years ago

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    7 years ago

    The original staff is back! The chef was on vacation for three months and the food was lacking. I came back today and all is good again!!

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    Cheng's Asian House

    Cheng's Asian House

    4.2
    (858 reviews)
    1.3 mi
    $$

    If you're looking for outstanding Asian food, this place is absolutely worth seeking out. The…read morelocation is a little tucked away, but the food more than makes up for it. The portions are incredibly generous, and every dish we tried was delicious. The drunken noodles were packed with flavor, the fried rice was perfectly cooked, the Tso's chicken was excellent, and the steamed fish was fresh and beautifully prepared. The highlight of the meal was the spectacular tableside Flambé dessert--it was both delicious and a fun experience. The service was exceptional. Our waitress was incredibly sweet, attentive, and made sure we were well taken care of throughout the meal. The owners were also warm and welcoming, adding to the wonderful dining experience. And don't skip the beer--it was fantastic! Great food, generous portions, outstanding hospitality, and excellent value. We'll definitely be back.

    I saw this place named on some guy's list of best restaurants in NOVA. We only ordered 4 dishes so…read moreI can't speak for the rest of the menu. But what we did get was pretty darn good (if a bit pricey)! The style is much more authentic, so if you're looking for something like Hunan Cafe (Greenbriar), or that NOVA institution China King, this is different. Is it better? For the most part, yes. (But I still crave that Americanized sweet, spicy, glazey brown sauce that comes in slight variations in so many dishes). I had the hot and sour soup, Szechuan spicy fried eggplant sticks, Taiwanese rice noodles with fried tofu, and the Chengdu twice cooked pork. Everything was excellent, except....the hot and sour soup. Honestly, Hunan Cafe and China King beat the pants off this place's hot and sour soup. Here, it was a bit too sweet. It had some red chilies in it, but I could not detect much white pepper. And it's a vegetarian version, so no small bits of chicken or pork. I'd skip this the next time I order from here. But the other dishes... amazing! The noodles were light-tasting but still delicious. The eggplant was garnished with cilantro, garlic, salt, and red chili sauce. The twice cooked pork was sauteed with sliced leeks and the same red chili sauce. I think that's the fresh, zingy, spice flavor profile I like that can't be found at Americanized Chinese restaurants. Sure, China King has its place and I'll still go back there when I'm close (RIP China King Fair Lakes and Herndon). And admittedly, I go to that awful Panda chain occasionally because I never learn. The unfortunate thing is, I'll more likely go to these places than Cheng's because of the price. The pork dish was $21 and the noodle dish was $19. My total bill came to $60 before tax and tip. If I need to stuff my face with a Chinese umami bomb fast, I'm probably going to the other places for $15-30. I do want to try the rest of the menu at Cheng's, but it's going to be a drawn-out process for the sake of my wallet. I'd be remiss if I didn't include a comment from my dining partner. She compared the quality and taste of the food at Cheng's to Peter Chang's (either Peter Chang's-Herndon, or Mama Chang Fairfax). A high compliment. But she said the value is better at those places' AYCE options than what we got at Cheng's, and I agree. If you've been to none of these places, you have to try them all at least once.

    Photos
    Cheng's Asian House
    Sesame Chicken
    Sesame Chicken
    Banana Flambe - set up

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    Banana Flambe - set up
    Taste of Hong Kong

    Taste of Hong Kong

    3.2
    (492 reviews)
    0.1 mi
    $$

    This is my family's favorite place to get red roast pork and duck. Our group arrived starving it…read morewas a Sunday so they had 2 carts loving around. We chose a couple of dim sum items and then ordered the rest off the menu. Cart food: shrimp dumplings were amazing, using whole shrimp in the dumpling, pork dumpling was hot and good. I was disappointed in the sesame bean balls, they were not fresh but I still ate them. The fresh cooked food was terrific. The pork, duck and half chickens were all hot and very fresh. My favorite is the red roast pork. We order a couple platters and they are always demolished. The chow fun was ok, thought the noodles were a bit too mushy. The rest of the dishes were good. Everyone enjoyed all the food. We needed many takeout containers. Service was very good. They have pitchers of water that were always refilled. We have lots of water drinkers in our group. Cleanup was always on point, dishes never stacked.

    I came here for lunch with my family and we had a good time! The interior of the restaurant is…read morespacious and if you want some dim sum, this is the perfect spot. Service here is speedy and nice. We ordered a variety of dim sum dishes as well as their beef chow fun and their duck. I absolutely loved their beef chow fun (as it was super flavorful), their duck (which was so juicy), and their steamed rice roll with fried dough stick. Overall, everything was great and I think this is a really reliable spot for good dim sum!

    Photos
    Taste of Hong Kong
    Shrimp with Pine Nuts in Mayonnaise Sauce (Honey walnut shrimp)
    Shrimp with Pine Nuts in Mayonnaise Sauce (Honey walnut shrimp)
    Taste of Hong Kong

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    Songbird

    Songbird

    4.3
    (321 reviews)
    6.5 mi
    $$

    This place is such a fun twist on a Chinese takeout bar. The atmosphere blends tiki hut vibes with…read moreChinese influences, making it feel lively, unique, and perfect for grabbing drinks with friends. One of the highlights of the night was meeting the owner, Jason. We bonded over our shared Cantonese backgrounds and even got to meet his aunt, who was visiting from California and happened to be sitting next to us. It made the whole experience feel incredibly welcoming and personal. We ordered the Dynamite Roll, which was a solid choice with 8 generous pieces, and the Szechuan spicy wontons, which were juicy with just the right amount of heat. If you visit, definitely grab a seat at the bar. The bartenders are friendly, engaging, and really add to the experience. We were treated to a complimentary shot of Jäger with Jason and even got to sample their Lychee Pearl cocktail because the bartender had made an extra. The cocktails really stood out. Instead of masking everything with sugary juices, they use extracts and creative techniques to build balanced drinks that complement the flavors beautifully. Jason also mentioned that their cocktail specials change every month, so we already told him we'll be back regularly to see what new creations he comes up with.

    Nah, I used to live in the SGV. We have the best Asian food. So this place was a solid 2 out of 5…read more It's open late. That's why I came. I've been here a few times and tried several different things. All average or basic. Nothing wow. I think people come here for the drinks and vibes. Which is fair. Cool ambience. Music, dim lighting, comfortable booths and plenty of parking. Hard pass for me. Prices are a bit high given the portions and quality. But whatever. Don't take my word for it, give them a try for yourself. I've had enough. Unlike their dishes, I'm not salty, just won't be back

    Photos
    Cute and clean bathrooms
    Cute and clean bathrooms
    General Tso chicken
    General Tso chicken
    Water carafe

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    Water carafe
    Chili Wok

    Chili Wok

    4.0
    (143 reviews)
    9.2 mi
    $$

    This place has officially become my favorite Chinese takeout spot! We've ordered twice now... the…read moresecond time just a few days after the first, which really says it all lol. First order: chicken lo mein, general tso's, and the hot chili pork wontons. The lo mein was delicious... chicken super tender, perfectly done. But the wontons were the real standout for me. I hadn't tried that style before and wow, so flavorful and tender! The general tso's was the one miss for me, not bad but not my favorite rendition of the dish, and the white rice was just okay. Did any of that stop me from ordering again days later? Absolutely not! Second order: we swapped in the mongolian chicken and the hot chili pork dumplings and this was the upgrade we needed. The mongolian chicken was SO good... again incredibly tender, tons of onions, deeply flavorful. And the dumplings? Perfection. The filling is more evenly dispersed throughout than the wontons, making every bite perfectly balanced with the pork and chili oil. Even the rice was better this time around, not sure what changed but I'm not asking questions! We've been dreaming about this meal ever since and genuinely cannot wait to order again. If you're in Vienna and sleeping on Chili Wok, please wake up immediately!

    Under Uber eats, sometimes Chili Wok has a buy 1 get one 1 deal. This time was fried rice. 2 full…read moreportions of fried rice for under $15? Yes please. We also tried the Mongolian Beef. It took a little time for Uber Eats delivery but everything came in hot and fresh. The fried rice had a hint of wok hei but not too strong. The star of the show was the Mongolian beef. Tender pieces of beef with green onion & white onions in a savory sweet sauce, also with a hint of wok hei. Yeah that will be the go to. Came with side of white rice. Was not full. 3/4 full. Weird. Overall, a decent Chinese restaurant to try. Maybe next time we will have sit down experience. We'll see. 3.9/5 Sorry no pics this time. Hangry and devoured the food before pics were taken.

    Photos
    Interior of restaurant
    Interior of restaurant
    Cumin with Lamb
    Cumin with Lamb
    Mala Dry Pot 麻辣香锅

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    Mala Dry Pot 麻辣香锅
    Wong Kok Asia Cuisine

    Wong Kok Asia Cuisine

    3.7
    (146 reviews)
    4.7 mi
    $

    BLUF: The food is always hot & fresh. Decent quality of meat. Not too greasy. It's tasty in a local…read morejoint kinda way but the flavors certainly don't leave lasting impressions. Satisfies the Chinese food cravings for sure. Warm & welcoming atmosphere...not so much. I don't want to fault one of my go-to Chinese food joints because the economy sucks. Everyone & everything has been affected during these chaotic & unreliable times. Small biz restaurants gotta save where they can just like everyone else to stay alive. I look forward to the day when this restaurant can go back to good-sized portions with a satisfying amount of meat & vegetables rather than having to really scale down. Been coming here for years and it's still in the rotation despite the downgrade in value currently. Being able to count the number of meat pieces on one hand and the number of veggies on the other is disheartening. A container filled with steamed rice & sauce instead of meat & veggies is disappointing and expensive. I've never found Wong Kok to fall into the category of "greasy Chinese food." That's a definite plus. While the lunch specials are generally still an ok deal during this horrible economy, be prepared to spend and not receive quite the return you once were used to getting from your fav Chinese food joint. Even the fortune cookies have shrunk about 20% in size! Worth the drive? Yes, because the food has always been hot & fresh and tastes pretty good. The meat quality remains decent- not fatty, gristly, or just scraps. And, yes, because I want to keep my local Chinese food go-to in biz.

    I love this place. I work down the street (kinda) and I've ordered their orange chicken, their…read morefried rice, fried wontons with pork, egg rolls and spring rolls, wonton soup and egg soup, they never disappoint. Never late. And they also send you a picture of your food once it is delivered (you must be close enough and you must order more than their requirement so they can deliver). But I love this place I'm so glad to be back HAHA The only thing negative I would say is one time I tried to order a soup over the phone so it could be ready when I got there since I was going to pick up instead of ask them to deliver and the man who answered the phone was like "You don't need to order this over the phone it's already ready for you" in like a rude way but hey we all have our days and he's right because like I said they're never late and they're always prepared. LOVE THIS PLACE if I could give 10 stars I would!

    Photos
    Wong Kok Asia Cuisine
    C2. Kung Pao Chicken(white meat)
    C2. Kung Pao Chicken(white meat)
    Wong Kok Asia Cuisine

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    China Cafe - chinese - Updated August 2026

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