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    HAO RU

    4.4 (252 reviews)
    ModerateKorean, Chinese
    Closed 11:00 am - 9:30 pm
    Updated a few days ago

    Order HAO RU Takeout or Delivery

    HAO RU Photos

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    HAO RU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Mapo tofu ramen.  DO NOT ORDER!  Absolutely no taste, no meat, dunno what I'm eating except speech mush.
    Leichardti F.

    Bulgogi. This only thing hot spot on. $80+ bucks for 3 things? Kind of ridiculous. Only because I see 3 diplomatic Korean cars get out and go inside. Honestly in Hawaii. No donkatsu? Why? It's in your menu. Mabutofu noodles, no taste at all taste like spicy mush, no pork in it either? Fried shrimp with mayo? Knock off chinese, get the chinese one, taste 10x better, walnut shrimp. Does not justify in my mind $20 huge plate of mix & match? 50x better. Look up Soon's BBQ if you in Honolulu.

    크림레몬 Creamy Lemon
    Clarisa T.

    I was able to walk in with no wait time around lunch time. Our waitress was attentive and even made suggestions to try some house dishes, definitely recommend trying at least 1. Prices are average and I would definitely try again for lunch again or even dinner! Very family friendly, I was able to take my grandmother and she loved how friendly the staff was!

    Mia H.

    I came here for lunch and thought that it was a great Korean-Chinese restaurant! As someone from NYC, it's so difficult to find Korean-Chinese fusion dishes so when I found one while I was in Virginia, I was so happy! The restaurant is homey and casual, with great quick service. We ordered their special dumplings, jjajjangmyeon, tansuyuk, beef fried rice, and donkatsu. It was an all-around amazing meal. The dumplings were huge and saucy (despite being so red, they were actually fairly sweet). The jjajjangmyeon and tangsuyuk were hits and both delicious. I also loved how they gave black bean sauce and jjampong broth on the side for you to enjoy with your fried rice. The only dish that might've been a miss was the donkatsu as we thought it was a bit dry. Otherwise, everything was great and I would definitely come back if I was craving Korean-chinese fusion, or just a comforting meal!

    오징어 볶음 Stir Fried Spicy Squid
    Emily G.

    We ordered takeout from here for a party several hours ahead of time on their website. While most of the food was pretty good (lo mein, fried rice, bulgogi), the spicy squid dish was disappointing. The sauce was watery, so most of the squid was unseasoned/didn't hold the sauce, and the squid had a more rubbery texture. The reason why I give 4 stars and not 3 is because the staff told us they lost our order, but were able to spin up the 5 dishes we ordered in record speed of under 7 minutes to get our pick-up order ready in time, which I really appreciated! Maybe next time I'd come back I'd try dine-in and focus on their Chinese-Korean dishes like jajangmyun, which is more of their specialty.

    Front Interior
    Jixiang L.

    Health: On the heavy side, but genuine enough for what's in the cuisine. It's a slightly Americanized portion Korean restaurant. Not bad for someone who knows what's actually in each dish. Not exactly light though. Price: Decent. Not too bad either way. The portion size is definitely enough for what you pay for a dish. Experience: Made pretty quickly. I arrived on the later side and they were accommodating. The interior was clean, the menu was clear with English and Korean. Good. Taste: Very flavorful, and with a decent variety to it. Each dish tasted as good as it looked, without too many good or bad surprises. Though, I will say the dumplings were very good. Kinda heavy, but the sauces did add so much flavor. Them being made in house was a bonus. Green flag. Very nice Good taste. Significant portions for the price. Fast Service. Overall, not bad. I might come here again.

    Combo B off of menu
    Jong K.

    Great service Clean Slight less portion from other Korean-Chinese noodle places but it hits the spot For sure Tasty Will come back again for sure

    Tang-Su-Yuk with Pork was awesome!
    Gilbert G.

    My wife, two teenage sons, and I came here in early August 2025 for a Saturday night dinner. First, it's a clean, informal place that's family-friendly with lots of parking in a strip mall. The location is a few minutes south from the Lotte Plaza in Centreville - kind of close to the Route 29 and New Braddock Road intersection. Second, the Tang-Su-Yuk with pork was amazing - very tasty. The regular jja-jjang myun noodles were OK, but not particularly flavorful. One of my sons ordered the jjam-pong which he enjoyed a lot. I think it's probably better to dine-in at the restaurant because it's best to eat the Tang-Su-Yuk while it's hot. Third, the service was very good. After ordering within a few minutes of arriving, we were asked if everything was OK (or if we needed a refilling of water or the appetizer tray of yellow radishes and onions). I think it's a solid option for Korean-Chinese food in northern VA.

    Chicken tang su yuk (medium)
    Rachel K.

    TAKEOUT REVIEW : Ordered takeout for 2 for dinner. We ordered jjang meon, medium chicken tang su yuk, and combo b+c (fried tied and jjang meon). We picked up the food pretty quickly after it was called in and got home within 5 minutes. Noodles were already room temp when opened the takeout out. Jjang meon sauce was also not hot. This made for a barely warm bowl. The fried rice was good and had a nice smokey flavor. Chicken tang su yuk was very crispy and this was actually hot. Overall everything tasted good but the temperature was off for the noodle dish. I think eating in person instead of getting takeout would be a better experience but I guess this was okay for what it was

    Japchae jjangjangmyun - yummy!
    Nikki T.

    Portions here are always massive. My favorites are the yoo rin gi pork and the japchae jjangjangmyun. The japchae jjangjangmyun especially is a pretty big portion for the price! (I think 12.99?) (However I wouldn't get the regular jjangjangmyun it was alright)

    Table setting
    Soo L.

    Good fusion alternative to Jang Won for Korean Chinese Tried this place in March to venture out from Jang Won which is my go to Korean Chinese place in Centreville. Hao ru is easy to find and located in a quieter and smaller shopping center. The decor is straightforward and clean but nothing special. Clientele skews younger and appeared to be mostly Asian. Service is good with to the point interactions (I speak Korean so no language barrier). Got the fried dumplings to start (dumplings are large, crispy, and tasty), seafood jjam pong (stir the broth prior to eating since the broth tasted better on the bottom; some of the veggies in there were non traditional but hey it works), tang jja myun ie combo b + d (jja jang myun was a bit sweet for my liking but still good. Tang su yook was good), and khan poong shrimp (best dish of the spread. Shrimp was fresh and fried coating was perfectly chewy, spicy, and sweet). I think the flavors here are more fusion vs traditional korean chinese but enjoyed the dishes nonetheless. I liked the jjam pong better than the jja jang myun. Curious to try the cream shrimp next time!

    D B SweetSour Pork & Jajang Meon
    Fabian M.

    It's up there with Jang Won. JaJaMyun and TangSuYuk sauce is smoother than Jangwon. Taste is more suddle. Portions is healthier than Jangwon. JamPong broth carried the same characteristics as well, smooth and suddle. Prices also slightly cheaper than JangWon. On a Wednesday night and it's packed with Korean families, is a good sign. Service was attentive and friendly. Always checked on our table.

    Se C.

    Haoru is a family friendly restaurant that won't break your bank. There aren't too many Korean-Chinese food options in Centreville. I have tried Haoru for about 2 years now. I think the food, cleanliness and service was better in the beginning. I think it is the natural order of things for restaurants to get dirty over time, but there are improvements to be made in terms of cleanliness. The portion size is generous for a good price. I like their brisket Jjampong and gan jjajang. The tang su yuk here doesn't have a whole lot of batter around it so I appreciate that. You can either pour the sauce or dip the individual pieces based on your preference. Also, this is a tip: put some ice cubes in the pickled radish along with some vinegar. It'll make the radish crunchier. There are plenty of parking in the mall.

    Seafood gan ja jan was standard we ended up ordering more noodles to soak up the sauce.
    Ha T.

    Not as good as it used to be. The creamy lemon shrimp used to have a crisp exterior but the sauce is now fully seeped in. Flavor is still nice and shrimp and portion is huge, but I miss it seeming freshly fried and then tossed in sauce. Chive japchae was new to me but I thought there would have been some glass noodles in the dish like typical japchae rather than the chive replacing it. The seafood gan ja jan was standard we ended up ordering more noodles to soak up the sauce.

    Combo Ja Jang Meon, tang su yuk

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    Page 1 of 7

    Ask the Community - HAO RU

    Are you guys planning on ever opening on Tuesdays :(?

    Hello Steve. Thank you so much for your interest. We are currently planning to open Tuesday hopefully around early 2023.

    View All 2 Questions

    Bon Ga

    Bon Ga

    4.6
    (129 reviews)
    1.0 mi
    $$

    TLDR: An incredible hidden gem serving some of the best Korean food I've had. Outstanding bossam,…read moregenerous portions, warm hospitality, and a cozy atmosphere make this an easy 10/10. What feels like a hidden gem serves some of the best Korean cooking I've tasted. The bossam was incredibly aromatic and came with a massive portion of fresh kimchi that was cut tableside, making for a fun dining experience. Together, it was more than enough to satisfy two hungry diners. The banchan selection was equally impressive and paired beautifully with the meal. The restaurant itself is cozy, clean, and welcoming, while the service felt warm, genuine, and comforting, almost like dining in someone's home. My only suggestion would be to offer a more fermented kimchi option as a side dish. All of the kimchi we tried was very fresh, and I personally would have loved a tangier, more developed flavor. Overall, this is an easy 10 out of 10. I would absolutely recommend it and will definitely be back.

    Bon Ga is a mom-and-pop restaurant that is located in a plaza a mile west from the other Korean…read morespots in Centreville. The menu was extensive, filled with lots of homey options that I don't usually see in other restaurants. After ordering, we were served six different banchans, all of which were incredibly homey -- light and not too savory. My favorites were the acorn jelly (which was mixed with salted seaweed and sesame seeds) and the white kimchi. Honestly, all six were really solid. AL TANG - 19.99 Super savory with lots of "sea sweetness" and umami, this stew was rich and piping hot upon arrival. I've never had al tang before, but have heard great things about it. Unfortunately, I didn't love the texture of fish roe (kind of reminded me of the texture of cooked chicken lungs). By the end of the stew, I thought it was too salty, so I didn't end up finishing it. Overall, I'm glad I tried it, but I probably won't get it again. My friend got the mackerel which he loved. I'll look forward to other items on the menu next time.

    Photos
    Bon Ga
    Bon Ga
    Al Tang

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    Al Tang
    Morak

    Morak

    4.4
    (50 reviews)
    1.9 mi

    Morak has quickly become one of my favorite Korean restaurants. The food is consistently delicious,…read moreportions are generous, and the quality is outstanding--you really can't go wrong with anything on the menu. We ordered the king donkatsu, Gimmari, Tteokbokki, and Fish Cake Soup, and every dish was fresh, flavorful, and satisfying. Gimmari was surprisingly huge. The owner is incredibly kind and welcoming, which makes the experience even better. Next time, I'm coming back for the stone pot bibimbap and kimbap. I saw a table of non-Korean customers enjoying them cutting the kimbap like steak and eating the hot stone bibimbap with forks and they still cleaned their plates despite the huge portions That said it all. My only "complaint" is that the king donkatsu is so huge it takes forever to cut it into pieces... but that's definitely a good problem to have! Highly recommend Morak for authentic Korean food, great portions, and friendly service!

    Gave this place a try on multiple separate occasions and every time, the food was consistently…read moredelicious. The Food: I had their Spicy Tuna Kimbap, Spicy Pork Belly over Rice and their King Donkatsu. Everything tasted amazing. The Kimbap was proportionally generous and the spicy tuna was on point with the spice level. The Spicy Pork over rice was easily one of my favorites here. The spicy marinade on the pork was flavorful and the meat itself was tender and cooked just right. As for the Donkatsu, it was absolutely huge! A big piece of pork cutlet fried nicely let me in a food coma. The Service: Service was great. I ordered at the kiosk to see pictures of some of the food items, but you can order at the front as well. Food came out within a reasonable of time as well. They have a area for utensils/water and another area for you to bring your dirty plates after you're done, so that was nice. The Atmosphere: Spacious with plenty of seating. It pretty clean inside decorated with Asia/Kpop decor.

    Photos
    Morak
    King Donkatsu yum~~~
    King Donkatsu yum~~~
    DDUKBBOKKI YUM~

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    DDUKBBOKKI YUM~
    Gopchang Story - Centreville

    Gopchang Story - Centreville

    4.5
    (227 reviews)
    1.1 mi

    As their store name suggests, this is the best place to get Gopchang in the area. I've heard from…read moreothers, that their Annandale location is not the best, so I highly reccommend going here first. I live nearby so we always get takeout. The large gopchang is well seasoned, a little crispier when you dine in but nothing an airfryer can't fix. The kimchi jiggae is slept on- super good and loaded with pork belly!! The fried rice is also a must get, loaded with meat and seasoned well. We also tried their new chicken gizzards and mala intestine recently and they were both really good. Service is always friendly dine in or takeout- they package everything really well. The restaurant is one of the few that opens late, so expect it to be busy after midnight!

    We've been going to Gopchang Story ever since we moved to Centreville four years ago. There are a…read morefew things that set them apart from the other Korean BBQ's in the area l, specifically their cooking of the Gui. They, hands down cook the best gui and their name sake Gopchang (small intestines) in my opinion. Their AYCE option is different in a good way compared to the Korean BBQ's in the area - good banchan and really good salad. However, our last visit was less than satisfactory. We came in @ 11pm for their late night dining to celebrate my wife's birthday since I got out late from work. Our server abandoned us, the gui overcooked, and our grill burned a couple of times. Their late night staff is on the younger side and they were literally goofing around, wrestling, lifting their shirts, flexing, texting.

    Photos
    Inside (1am)
    Inside (1am)
    Torching the pan fried rice
    Torching the pan fried rice
    Shrimp

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    Shrimp

    HAO RU - korean - Updated July 2026

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