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    Laku

    4.2 (30 reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 10:00 PM
    Updated 3 weeks ago

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    LAKU ATMOSPHERE

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    Seared Salmon Belly
    Anthony N.

    came here with a friend to celebrate a birthday, and was pleasantly surprised on the quality of the food options. The Food: I went with the Sushi & Sashimi Combo and also split the Seared Salmon Belly and a Marinated Short Rib to give the KBB portion a try. The sushi was good! The quality was fresh and clean with generous thick slices of sashimi. The short rib was also very delicious, and the staff cooked it to perfection. The meat was super tender and very flavorful with the hint of char and sweet marinade. The Service: Service was great here. The staff are very friendly and attentive. Even on a busy dinner night, the staff were very attentive to our table. Food also came out within a reasonable amount of time. The Atmosphere: Very nicely decorated inside. They have a section for diners who only prefer to eat sushi and another section for diners to eat KBBQ. The restaurant is spacious inside and very clean. Overall, a 4/5. I'd definitely give Laku a try. The quality and amount of options here are great.

    Michelle Y.

    Visited three times already and all groups enjoyed it. Food was great - the brisket and galbi were both good quality. The combos are the best. Service was a little slow because of the soft opening and super busy; but shoutout to Rich - he's always attentive and makes sure we're taken care of! The decor/ambiance is also very pretty and love the gold dishes. We will be back again and again!

    Mixed meat
    Alex J.

    The restaurant was bustling with full tables. We tried the sushi/BBQ set for four. Sushi came out first, so good. Can't remember all the names of the fish, but the ones I ate just melted in my mouth. Steamed egg - SO GOOD. Too bad it o my came in a small bowl. I think I could eat a full size by myself. Beef tartare was tasty. Had better elsewhere, but definitely good compared to most places. shrimp fried rice - only had two shrimps in the dish. Not very flavorful, would pass next time. Plenty of food, so didn't finish the grilled pork. Overall food was tasty to go again. Service could have been better, but they were busy and fairly new to open, one month. Will have to try again to compare.

    Spicy salmon apple martini Crunch rice
    Tiffany T.

    New restaurant that was really busy so I was looking forward to trying it out! Inside looks nice and the waiters were friendly. However, if you come definitely just stick to the meat and not the sushi. Meat has some areas where it can improve but overall was great quality. The sushi although not fishy was a miss. The price is also pretty high Spicy salmon apple martini - covered in masago sauce, really just eh. Much prettier than the taste. 3/10 Crunch rice - so bland and not good at all 2/10 Sushi and roll set for 2 - fish was not fishy but also nothing too special. Rice was not seasoned. The roll was kinda terrible, extremely bland and off tasting 3/10 Beef and pork set b? - meats are actually good quality and first three I think were very good! My friends said good but salty but I think they were just good. It went downhill with the last one which was way overly marinated/ seasoned and so heavy I couldn't finish it. Good portion size 7.5/10

    Se C.

    7/15/26. I came here with wife and family for lunch after hearing about it from social media. I had a mediocre experience and will explain. I called a day before to reserve for a party of 5. I gave the details very clearly on the phone on how many people, date and time. The person who answered sounded fluent in English, but made me repeat myself so many times and I would have rather not called. It is a newer business as I could still see the grand opening flowers outside. It was a weekday lunch so it was not too busy. Upon coming in, everything was clean and organized. The menu was easy to understand and we ended up ordering the combo for 4, Beef & Sushi. After ordering, our server brought side dishes and served the cold menu first including the sushi set. I thought everything was fine up to here. Then came the meats. My server did not know what type of meat he was cooking and ruined my dining experience by overcooking the meats. He would refer to the meats as just "steak" when we asked what type of meat it was. For marinated beef short rib, he said it was pork. My frustration came mainly with the cooking of the meat. My server would place the meat on the grill and immediately flip it and repeatedly flipped the meat while adjusting the flame. Almost all of the meats I ate were very tough, dry and burnt. I could hear another server giving advice and tips on using the vent or how to cook. In my head I knew the guy who answered the phone the day before was my server. It was only at the end, another server ended up cooking the pork galbi. The Laku pork galbi was the best meat I had for the whole meal. I think technique and knowledge of cooking has to be the basic if you are working at a BBQ place. The cold noodles had a good broth, but the noodles itself missed the mark. For a party of 5, the beef and sushi combo for 4 and Laku pork galbi was a good portion. If I were to come again, I would like to have a server that knew how to cook and had basic knowledge of the types of meat being cooked. I appreciated the other servers that came to help out and offered complimentary kimchi pancake and grilled fish. Overall, I came with a high expectation, but it fell short due to the main course being very disappointing.

    Drink menu
    Heidi L.

    My husband and I decided to have a spontaneous dinner date at Laku Korean Grill & Sushi, and it was absolutely amazing! It truly deserves a 5-star rating! We chose Combo A from their signature combo menu. The sashimi was incredibly fresh. Every single side dish was bursting with flavor. We chose beef brisket and pork galbi out of 4 options. The server inquired about our preferred meat temperature, and both were grilled to perfection. The quality of the meat was outstanding. To top it off, we had cold buckwheat noodles, which were served in a generous portion and were so refreshing. The service was top-notch. We had the pleasure of meeting the owner, Edward, who was very warm and welcoming. Our server, Ryan, was also friendly and exceptionally attentive. The restaurant was impressively clean overall. Upon entering, you notice it is divided into two sections. I would love to try their omakase sometime. The interior had a modern yet distinctly Korean/Japanese vibe. The ambiance was fantastic. I can't wait to go back.

    Amy W.

    Laku is amazing! I went twice in the same week on a Thursday and again on a Saturday. You know what that means? In my book, it's THAT good. I seldom visit restaurants multiple times given that I'm always in the mood to trying a new restaurant. They are in their "soft opening" phase and they have hit the nail on all aspects of their business. The customer service, food, and ambiance all have hit a home run for me. On Thursday, I opted to get sushi only. It was a peaceful meal and not crowded at all. We also got individualized attention and our meal came with edamame, salad, miso soup along with treats from the kitchen including Seared Salmon Belly-torched salmon belly, guacamole, coconut flakes. The little treats were amazing and the sushi is amazing!!! Sushi Sets +Chirashi-Assorted sashimi over seasoned sushi rice Laku Speciality Rolls +Triple Salmon Roll-spicy salmon roll, topped with salmon and another layer of spicy salmon Temaki/Hand Rolls +Triple Connection-tuna, salmon, yellow tail, massage, spicy mayo On Saturday, I'm glad that I called ahead to make a reservation. Given that it was the weekend, the restaurant was busy and could see the staff hard at work. It was like watching a real life version of the video game, Overcooked. It was especially enjoyable since one of the members of our party was tried KBBQ for the first time. The side dishes were wonderful and so were the dipping sauces. Lettuce is not automatically included but can be requested. I enjoyed showing one of the members of my party that they can make a lettuce wrap with the meat. Staff did a great job cooking for us and changing out the grills. My dad liked the pork galbi the best out of the meats though I liked them all equally. For the cold buckwheat noodles, we did the spicy version. It was too spicy for our tastebuds but the additional vinegar/mustard condiments cut the heat for us. If I ever order the Combo again, I'll opt for the non-spicy version of the naengmyeon (cold buckwheat noodles). Combo B +BBQ & Sushi for 3-4 persons +Sashimi & 2 Rolls +Assorted Korean Pancake +Shrimp & Vegetable Tempera +Egg Souffle & Soybean Paste Stew +Beef Brisket, Pork Galbi, Soy Marinated Chicken +Cold Buckwheat Noodles +Shrimp Fried Rice Next time I'm coming back for the Matcha Whiskey Highball. I told the Owner that he's the reason why I will gain 20lbs. this year from dining at his restaurant.

    Squid ceviche
    Patrick M.

    Laku is a newly opened Korean grill and sushi restaurant located in Centre Ridge Marketplace in Centreville. It offers some of the finest Korean cuisine in the DMV, with clean, healthy, and authentic dishes that are both delicious and satisfying. The restaurant features a full sushi bar with a diverse selection of sushi, sashimi, specialty rolls, and nigiri, as well as premium à la carte BBQ options. The service is attentive and professional; the experienced staff clearly explain the dishes and ensure a great dining experience. We particularly enjoyed the full Korean BBQ experience, where staff expertly grilled our meats before us and consistently refreshed the freshly prepared side dishes. The atmosphere is stunning--clean, spacious, stylish, and accented with authentic Korean design elements. - All side dishes were outstanding, clean-tasting, and perfectly complemented the à la carte options and Korean BBQ grilled meats. - The pancake sampler offered exceptional value at $11, featuring generous servings of savory, delicious, and diverse Korean shrimp and beef pancakes. - The Squid Ceviche, prepared with fresh squid and crispy vegetables like cabbage in a spicy chilled broth, was ideal for hot summer days--tasty, refreshing, and perfectly spicy. - The Marinated Short Rib, pork jowl, and brisket were all premium-quality cuts that delivered excellent flavor.

    Sushi Omakase
    Hye N.

    Since I knew Sony Chef was from Yuraku, I already expected the sushi to be good, so we only tried the sushi and sashimi at first. They kindly served us muksabal (cold acorn jelly soup) on the house, and the seasoning was so delicious that it immediately made me think, "Wow, their Korean food must be great too." It's hard to find Korean restaurants in Virginia that truly satisfy that authentic Korean restaurant craving. We sometimes even drive to New Jersey just for Korean food. This restaurant fills that gap perfectly. I highly recommend the grilled pork ribs (dwaeji galbi), naengmyeon, and assorted Korean pancakes (modeum jeon). My mother-in-law especially loved the food and said it tasted exactly like the dishes she used to enjoy in Busan years ago. We will definitely be coming back! I wish I am rich to come back every weekend. I am so glad that I live around here too.

    BBQ set

    Great service and excellent food. We had the bbq & sushi set and did not disappoint. Sushi sashimi was so fresh and the meat was of quality (delicious!). Highly recommend this establishment. Restaurant is decorated nicely too

    Joey Y.

    We were there on Sat around 7. Waited for about 20 min to get table. Seems like they are very busy because lack of workers. Our server Jacob is very tentative. Explained the menu briefly. We ordered the BBQ and Sushi for 2 Combo. Beside Sashimi and roll, it also comes with Tempura, Silky Steamed Egg, Miso Soup, Cold Noodle, of course a lot of side dish. More than enough food for 2. The pork galbi is very tender. We will definitely come back.

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    5 days ago

    Another Korean bbq restaurant in Centreville. Over priced. Same stuff different names.

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    13 days ago

    Rich was the best server and was super knowledgeable , also the food is really good. Get the wagyu

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    Ask the Community - Laku

    Review Highlights - Laku

    Edward and Matt were the real superstars making this meal above and beyond with their immaculate service.

    Mentioned in 6 reviews

    Read more highlights

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    Bon Ga

    Bon Ga

    4.6
    (130 reviews)
    1.0 mi
    $$

    TLDR: An incredible hidden gem serving some of the best Korean food I've had. Outstanding bossam,…read moregenerous portions, warm hospitality, and a cozy atmosphere make this an easy 10/10. What feels like a hidden gem serves some of the best Korean cooking I've tasted. The bossam was incredibly aromatic and came with a massive portion of fresh kimchi that was cut tableside, making for a fun dining experience. Together, it was more than enough to satisfy two hungry diners. The banchan selection was equally impressive and paired beautifully with the meal. The restaurant itself is cozy, clean, and welcoming, while the service felt warm, genuine, and comforting, almost like dining in someone's home. My only suggestion would be to offer a more fermented kimchi option as a side dish. All of the kimchi we tried was very fresh, and I personally would have loved a tangier, more developed flavor. Overall, this is an easy 10 out of 10. I would absolutely recommend it and will definitely be back.

    Bon Ga is a mom-and-pop restaurant that is located in a plaza a mile west from the other Korean…read morespots in Centreville. The menu was extensive, filled with lots of homey options that I don't usually see in other restaurants. After ordering, we were served six different banchans, all of which were incredibly homey -- light and not too savory. My favorites were the acorn jelly (which was mixed with salted seaweed and sesame seeds) and the white kimchi. Honestly, all six were really solid. AL TANG - 19.99 Super savory with lots of "sea sweetness" and umami, this stew was rich and piping hot upon arrival. I've never had al tang before, but have heard great things about it. Unfortunately, I didn't love the texture of fish roe (kind of reminded me of the texture of cooked chicken lungs). By the end of the stew, I thought it was too salty, so I didn't end up finishing it. Overall, I'm glad I tried it, but I probably won't get it again. My friend got the mackerel which he loved. I'll look forward to other items on the menu next time.

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    Bon Ga
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    Al Tang
    Morak

    Morak

    4.4
    (50 reviews)
    1.8 mi

    Morak has quickly become one of my favorite Korean restaurants. The food is consistently delicious,…read moreportions are generous, and the quality is outstanding--you really can't go wrong with anything on the menu. We ordered the king donkatsu, Gimmari, Tteokbokki, and Fish Cake Soup, and every dish was fresh, flavorful, and satisfying. Gimmari was surprisingly huge. The owner is incredibly kind and welcoming, which makes the experience even better. Next time, I'm coming back for the stone pot bibimbap and kimbap. I saw a table of non-Korean customers enjoying them cutting the kimbap like steak and eating the hot stone bibimbap with forks and they still cleaned their plates despite the huge portions That said it all. My only "complaint" is that the king donkatsu is so huge it takes forever to cut it into pieces... but that's definitely a good problem to have! Highly recommend Morak for authentic Korean food, great portions, and friendly service!

    Gave this place a try on multiple separate occasions and every time, the food was consistently…read moredelicious. The Food: I had their Spicy Tuna Kimbap, Spicy Pork Belly over Rice and their King Donkatsu. Everything tasted amazing. The Kimbap was proportionally generous and the spicy tuna was on point with the spice level. The Spicy Pork over rice was easily one of my favorites here. The spicy marinade on the pork was flavorful and the meat itself was tender and cooked just right. As for the Donkatsu, it was absolutely huge! A big piece of pork cutlet fried nicely let me in a food coma. The Service: Service was great. I ordered at the kiosk to see pictures of some of the food items, but you can order at the front as well. Food came out within a reasonable of time as well. They have a area for utensils/water and another area for you to bring your dirty plates after you're done, so that was nice. The Atmosphere: Spacious with plenty of seating. It pretty clean inside decorated with Asia/Kpop decor.

    Photos
    Morak
    King Donkatsu yum~~~
    King Donkatsu yum~~~
    DDUKBBOKKI YUM~

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    DDUKBBOKKI YUM~

    Laku - korean - Updated July 2026

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